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Document 02010A0429(01)-20220209
Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part
Consolidated text: Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part
Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part
ELI: http://data.europa.eu/eli/agree_internation/2010/224/2022-02-09
02010A0429(01) — EN — 09.02.2022 — 002.001
This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document
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STABILISATION AND ASSOCIATION AGREEMENT (OJ L 108 29.4.2010, p. 3) |
Amended by:
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Official Journal |
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No |
page |
date |
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L 93 |
2 |
28.3.2014 |
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DECISION No 1/2014 OF THE EU-MONTENEGRO STABILISATION AND ASSOCIATION COUNCIL of 12 December 2014 |
L 28 |
45 |
4.2.2015 |
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DECISION No 1/2022 OF THE EU-MONTENEGRO STABILISATION AND ASSOCIATION COUNCIL of 9 February 2022 |
L 156 |
72 |
9.6.2022 |
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STABILISATION AND ASSOCIATION AGREEMENT
between the European Communities and their Member States, of the one part, and the Republic of Montenegro, of the other part
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBOURG,
THE REPUBLIC OF HUNGARY,
MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
Contracting Parties to the Treaty establishing the European Community and the Treaty establishing the European Atomic Energy Community, and the Treaty on European Union, hereinafter referred to as ‘Member States’, and
THE EUROPEAN COMMUNITY and THE EUROPEAN ATOMIC ENERGY COMMUNITY,
hereinafter referred to as the ‘Community’,
of the one part, and
THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’,
of the other part,
together referred to as ‘the Parties’,
CONSIDERING the strong links between the Parties and the values that they share, their desire to strengthen those links and establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Montenegro to further strengthen and extend the relations with the Community and its Member States;
CONSIDERING the importance of this Agreement, in the framework of the Stabilisation and Association process (SAp) with the countries of south-eastern Europe, in the establishment and consolidation of a stable European order based on cooperation, of which the European Union is a mainstay, as well as in the framework of the Stability Pact;
CONSIDERING the European Union's readiness to integrate Montenegro to the fullest possible extent into the political and economic mainstream of Europe and its status as a potential candidate for EU membership on the basis of the Treaty on European Union (hereinafter referred to as ‘the EU Treaty’) and fulfilment of the criteria defined by the European Council in June 1993 as well as the SAp conditionalities, subject to the successful implementation of this Agreement, notably regarding regional cooperation;
CONSIDERING the European Partnership, which identifies priorities for action in order to support the country's efforts to move closer to the European Union;
CONSIDERING the commitment of the Parties to contribute by all means to the political, economic and institutional stabilisation in Montenegro as well as in the region, through the development of civil society and democratisation, institution building and public administration reform, regional trade integration and enhanced economic cooperation, as well as through cooperation in a wide range of areas, particularly in justice, freedom and security, and the strengthening of national and regional security;
CONSIDERING the commitment of the Parties to increasing political and economic freedoms as the very basis of this Agreement, as well as their commitment to respect human rights and the rule of law, including the rights of persons belonging to national minorities, and democratic principles through a multi-party system with free and fair elections;
CONSIDERING the commitment of the Parties to the full implementation of all principles and provisions of the UN Charter, of the OSCE, notably those of the Final Act of the Conference on Security and Cooperation in Europe (hereinafter referred to as ‘the Helsinki Final Act’), the concluding documents of the Madrid and Vienna Conferences, the Charter of Paris for a New Europe, and of the Stability Pact for south-eastern Europe, so as to contribute to regional stability and cooperation among the countries of the region;
REAFFIRMING the right of return for all refugees and internally displaced persons and to the protection of their property and other related human rights;
CONSIDERING the commitment of the Parties to the principles of free market economy and to sustainable development as well as the readiness of the Community to contribute to the economic reforms in Montenegro;
CONSIDERING the commitment of the Parties to free trade, in compliance with the rights and obligations arising out of the membership of the WTO;
CONSIDERING the wish of the Parties to further develop regular political dialogue on bilateral and international issues of mutual interest, including regional aspects, taking into account the Common Foreign and Security Policy (CFSP) of the European Union;
CONSIDERING the commitment of the Parties to combat organised crime and to strengthen cooperation in the fight against terrorism on the basis of the declaration issued by the European Conference on 20 October 2001;
CONVINCED that the Stabilisation and Association Agreement (hereinafter referred as ‘this Agreement’) will create a new climate for economic relations between them and, above all, for the development of trade and investment, factors crucial to economic restructuring and modernisation;
BEARING in mind the commitment by Montenegro to approximate its legislation in the relevant sectors to that of the Community, and to effectively implement it;
TAKING ACCOUNT of the Community's willingness to provide decisive support for the implementation of reform and to use all available instruments of cooperation and technical, financial and economic assistance on a comprehensive indicative multiannual basis to this endeavour;
CONFIRMING that the provisions of this Agreement that fall within the scope of Part III, Title IV of the Treaty establishing the European Community (hereinafter referred to as ‘the EC Treaty’) bind the United Kingdom and Ireland as separate Contracting Parties, and not as a part of the Community, until the United Kingdom or Ireland (as the case may be) notifies Montenegro that it has become bound as part of the Community in accordance with the Protocol on the position of the United Kingdom and Ireland annexed to the EU Treaty and the EC Treaty. The same applies to Denmark, in accordance with the Protocol annexed to those Treaties on the position of Denmark;
RECALLING the Zagreb Summit, which called for further consolidation of relations between the countries of the Stabilisation and Association process and the European Union as well as enhanced regional cooperation;
RECALLING that the Thessaloniki Summit reinforced the Stabilisation and Association process as the policy framework for the European Union's relations with the Western Balkan countries and underlined the prospect of their integration with the European Union on the basis of their individual reform progress and merit;
RECALLING the signature of the Central European Free Trade Agreement in Bucharest on 19 December 2006 as a means of enhancing the region's ability to attract investments and the prospects of its integration into the global economy;
DESIROUS of establishing closer cultural cooperation and developing exchanges of information,
HAVE AGREED AS FOLLOWS:
Article 1
The aims of this Association are:
to support the efforts of Montenegro to strengthen democracy and the rule of law;
to contribute to political, economic and institutional stability in Montenegro, as well as to the stabilisation of the region;
to provide an appropriate framework for political dialogue, allowing the development of close political relations between the Parties;
to support the efforts of Montenegro to develop its economic and international cooperation, including through the approximation of its legislation to that of the Community;
to support the efforts of Montenegro to complete the transition into a functioning market economy;
to promote harmonious economic relations and gradually develop a free trade area between the Community and Montenegro;
to foster regional cooperation in all the fields covered by this Agreement.
TITLE I
GENERAL PRINCIPLES
Article 2
Respect for the democratic principles and human rights as proclaimed in the Universal Declaration of Human Rights and as defined in the Convention for the Protection of Human Rights and Fundamental Freedoms, in the Helsinki Final Act and the Charter of Paris for a New Europe, respect for international law principles, including full cooperation with the International Criminal Tribunal for the former Yugoslavia (ICTY), and the rule of law as well as the principles of market economy as reflected in the Document of the CSCE Bonn Conference on Economic Cooperation, shall form the basis of the domestic and external policies of the Parties and constitute essential elements of this Agreement.
Article 3
The fight against the proliferation of weapons of mass destruction and their means of delivery constitutes an essential element of this Agreement.
Article 4
The contracting parties reaffirm the importance they attach to the implementation of international obligations, notably the full cooperation with ICTY.
Article 5
International and regional peace and stability, the development of good neighbourly relations, human rights and the respect and protection of minorities are central to the Stabilisation and Association process referred to in the conclusions of the Council of the European Union on 21 June 1999. The conclusion and the implementation of this Agreement come within the framework of the conclusions of the Council of the European Union of 29 April 1997 and are based on the individual merits of Montenegro.
Article 6
Montenegro commits itself to continue to foster cooperation and good neighbourly relations with the other countries of the region including an appropriate level of mutual concessions concerning the movement of persons, goods, capital and services as well as the development of projects of common interest, notably those related to border management and combating organised crime, corruption, money laundering, illegal migration and trafficking, including in particular in human beings, small arms and light weapons, as well as illicit drugs. This commitment constitutes a key factor in the development of the relations and cooperation between the Parties and thus contributes to regional stability.
Article 7
The Parties reaffirm the importance that they attach to the fight against terrorism and the implementation of international obligations in this area.
Article 8
The association shall be progressively and fully realised over a transitional period of a maximum of five years.
The Stabilisation and Association Council (hereinafter referred to as ‘SAC’) established under Article 119 shall regularly review, as a rule on an annual basis, the implementation of this Agreement and the adoption and implementation by Montenegro of legal, administrative, institutional and economic reforms. This review shall be carried out in the light of the preamble and in accordance with the general principles of this Agreement. It shall take duly into account priorities set in the European Partnership relevant to this Agreement and be in coherence with the mechanisms established under the Stabilisation and Association process, notably the progress report on the Stabilisation and Association process.
On the basis of this review, the SAC will issue recommendations and may take decisions. Where the review identifies particular difficulties, they may be referred to the mechanisms of dispute settlement established under this Agreement.
The full association shall be progressively realised. No later than the third year after the entry into force of this Agreement, the SAC shall make a thorough review of the application of this Agreement. On the basis of this review the SAC shall evaluate progress made by Montenegro and may take decisions governing the following stages of association.
The aforementioned review will not apply to the free movement of goods, for which a specific schedule is foreseen in Title IV.
Article 9
This Agreement shall be fully compatible with and implemented in a manner consistent with the relevant WTO provisions, in particular Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT 1994) and Article V of the General Agreement on Trade in Services (GATS).
TITLE II
POLITICAL DIALOGUE
Article 10
The political dialogue is intended to promote in particular:
full integration of Montenegro into the community of democratic nations and gradual rapprochement with the European Union;
an increasing convergence of positions of the Parties on international issues, including CFSP issues, also through the exchange of information as appropriate, and, in particular, on those issues likely to have substantial effects on the Parties;
regional cooperation and the development of good neighbourly relations;
common views on security and stability in Europe, including cooperation in the areas covered by the CFSP of the European Union.
The Parties consider that the proliferation of weapons of mass destruction (WMD) and their means of delivery, both to state and non-state actors, represents one of the most serious threats to international stability and security. The Parties therefore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction and their means of delivery through full compliance with and national implementation of their existing obligations under international disarmament and non-proliferation Treaties and Agreements and other relevant international obligations. The Parties agree that this provision constitutes an essential element of this Agreement and will be part of the political dialogue that will accompany and consolidate these elements.
The Parties furthermore agree to cooperate and to contribute to countering the proliferation of weapons of mass destruction and their means of delivery by:
taking steps to sign, ratify, or accede to, as appropriate, and fully implement all other relevant international instruments;
establishing an effective system of national export controls, controlling the export as well as the transit of WMD-related goods, including a WMD end-use control on dual use technologies and containing effective sanctions for breaches of export controls;
Political dialogue on this matter may take place on a regional basis.
Article 11
At the request of the Parties, political dialogue may also take place in the following formats:
meetings, where necessary, of senior officials representing Montenegro, on the one hand, and the Presidency of the Council of the European Union, the Secretary General/High Representative for the Common Foreign and Security Policy and the Commission of the European Communities (hereinafter referred to as ‘European Commission’), on the other;
taking full advantage of all diplomatic channels between the Parties, including appropriate contacts in third countries and within the United Nations, the OSCE, the Council of Europe and other international fora;
any other means which would make a useful contribution to consolidating, developing and stepping up this dialogue, including those identified in the Thessaloniki agenda, adopted in the Conclusions of the European Council in Thessaloniki on 19 and 20 June 2003.
Article 12
A political dialogue at parliamentary level shall take place within the framework of the Stabilisation and Association Parliamentary Committee established under Article 125.
Article 13
Political dialogue may take place within a multilateral framework, and as a regional dialogue including other countries of the region, including in the framework of the EU-Western Balkan forum.
TITLE III
REGIONAL COOPERATION
Article 14
In conformity with its commitment to international and regional peace and stability, and to the development of good neighbourly relations, Montenegro shall actively promote regional cooperation. The Community assistance programmes may support projects having a regional or cross-border dimension through its technical assistance programmes.
Whenever Montenegro foresees to reinforce its cooperation with one of the countries mentioned in Articles 15, 16 and 17, it shall inform and consult the Community and its Member States according to the provisions laid down in Title X.
Montenegro shall implement fully the existing bilateral Agreements negotiated pursuant to the Memorandum of Understanding on Trade Facilitation and Liberalisation signed in Brussels on 27 June 2001 by Serbia and Montenegro and the Central European Free Trade Agreement signed in Bucharest on 19 December 2006.
Article 15
Cooperation with other countries having signed a Stabilisation and Association Agreement
After the signature of this Agreement, Montenegro shall start negotiations with the countries which have already signed a Stabilisation and Association Agreement with a view to concluding bilateral conventions on regional cooperation, the aim of which shall be to enhance the scope of cooperation between the countries concerned.
The main elements of these conventions shall be:
political dialogue;
the establishment of free trade areas, consistent with relevant WTO provisions;
mutual concessions concerning the movement of workers, establishment, supply of services, current payments and movement of capital as well as other policies related to movement of persons at an equivalent level to that of this Agreement;
provisions on cooperation in other fields whether or not covered by this Agreement, and notably the field of Justice, Freedom and Security.
These conventions shall contain provisions for the creation of the necessary institutional mechanisms, as appropriate.
These conventions shall be concluded within two years after the entry into force of this Agreement. Readiness by Montenegro to conclude such conventions will be a condition for the further development of the relations between Montenegro and the European Union.
Montenegro shall initiate similar negotiations with the remaining countries of the region once these countries will have signed a Stabilisation and Association Agreement.
Article 16
Cooperation with other countries concerned by the Stabilisation and Association process
Montenegro shall pursue regional cooperation with the other States concerned by the Stabilisation and Association process in some or all the fields of cooperation covered by this Agreement, and notably those of common interest. Such cooperation should always be compatible with the principles and objectives of this Agreement.
Article 17
Cooperation with other countries candidate to EU accession not concerned by the SAp
Montenegro shall start negotiations with Turkey which has established a customs union with the Community, with a view to concluding, on a mutually advantageous basis, an Agreement establishing a free trade area in accordance with Article XXIV of the GATT 1994 as well as liberalising the establishment and supply of services between them at an equivalent level of this Agreement in accordance with Article V of the GATS.
These negotiations should be opened as soon as possible, with a view to concluding the abovementioned Agreement before the end of the transitional period referred to in Article 18(1).
TITLE IV
FREE MOVEMENT OF GOODS
Article 18
For the purpose of this Agreement customs duties and charges having equivalent effect to customs duties include any duty or charge of any kind imposed in connection with the importation or exportation of a good, including any form of surtax or surcharge in connection with such importation or exportation, but do not include any:
charges equivalent to an internal tax imposed consistently with the provisions of paragraph 2 of Article III of the GATT 1994;
antidumping or countervailing measures;
fees or charges commensurate with the costs of services rendered.
For each product, the basic duty to which the successive tariff reductions set out in this Agreement are to be applied shall be:
the Community Common Customs Tariff, established pursuant to Council Regulation (EEC) No 2658/87 ( 1 ) actually applied erga omnes on the day of the signature of this Agreement;
the Montenegrin applied tariff ( 2 ).
If, after the signature of this Agreement, any tariff reduction is applied on an erga omnes basis, in particular reductions resulting:
from the tariff negotiations in the WTO or,
in the event of the accession of Montenegro to the WTO or,
from subsequent reductions after the accession of Montenegro to the WTO,
such reduced duties shall replace the basic duty referred to in paragraph 4 as from the date when such reductions are applied.
CHAPTER I
Industrial products
Article 19
Definition
Article 20
Community concessions on industrial products
Article 21
Montenegrin concessions on industrial products
Article 22
Duties and restrictions on exports
Article 23
Faster reductions in customs duties
Montenegro declares its readiness to reduce its customs duties in trade with the Community more rapidly than is provided for in Article 21 if its general economic situation and the situation of the economic sector concerned so permit.
The Stabilisation and Association Council shall analyse the situation in this respect and make the relevant recommendations.
CHAPTER II
Agriculture and fisheries
Article 24
Definition
Article 25
Processed agricultural products
Protocol 1 lays down the trade arrangements for processed agricultural products which are listed therein.
Article 26
Community concessions on imports of agricultural products originating in Montenegro
From the date of entry into force of this Agreement, the Community shall abolish the customs duties and charges having equivalent effect, on imports of agricultural products originating in Montenegro other than those of headings 0102 , 0201 , 0202 , 1701 , 1702 and 2204 of the Combined Nomenclature.
For the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the elimination applies only to the ad valorem part of the duty.
Article 27
Montenegrin concessions on agricultural products
From the date of entry into force of this Agreement, Montenegro shall:
abolish the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(a);
reduce progressively the customs duties applicable on imports of certain agricultural products originating in the Community, listed in Annex III(b) in accordance with the timetable indicated for each product in that Annex;
reduce progressively the customs duties to 50 % applicable on imports of certain agricultural products originating in the Community, listed in Annex III(c) in accordance with the timetable indicated for each product in that Annex.
Article 28
Wine and Spirit drinks Protocol
The arrangements applicable to the wine and spirit drinks products referred to in Protocol 2 are laid down in that Protocol.
Article 29
Community concessions on fish and fishery products
Article 30
Montenegrin concessions on fish and fishery products
Article 31
Review clause
Taking account of the volume of trade in agricultural and fishery products between the Parties, of their particular sensitivities, of the rules of the Community common policies and of the policies for agriculture and fisheries in Montenegro of the role of agriculture and fisheries in the economy of Montenegro, of the consequences of the multilateral trade negotiations in the framework of the WTO as well as of the eventual accession of Montenegro to the WTO, the Community and Montenegro shall examine in the Stabilisation and Association Council, no later than three years after the entry into force of this Agreement, product by product and on an orderly and appropriate reciprocal basis, the opportunities for granting each other further concessions with a view to implementing greater liberalisation of the trade in agricultural and fishery products.
Article 32
Safeguard clause concerning Agriculture and Fisheries
Notwithstanding other provisions of this Agreement, and in particular Article 41, given the particular sensitivity of the agricultural and fisheries markets, if imports of products originating in one Party, which are the subject of concessions granted pursuant to Articles 25, 26, 27, 28, 29 and 30, cause serious disturbance to the markets or to their domestic regulatory mechanisms, in the other Party, both Parties shall enter into consultations immediately to find an appropriate solution. Pending such solution, the Party concerned may take the appropriate measures it deems necessary.
Article 33
Protection of geographical indications for agricultural and fishery products and foodstuffs other than wine and spirits
CHAPTER III
Common provisions
Article 34
Scope
The provisions of this Chapter shall apply to trade in all products between the Parties except where otherwise provided herein or in Protocol 1.
Article 35
Improved concessions
The provisions of this Title shall in no way affect the application, on a unilateral basis, of more favourable measures by any of the Parties.
Article 36
Standstill
Article 37
Prohibition of fiscal discrimination
Article 38
Duties of a fiscal nature
The provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature.
Article 39
Customs unions, free trade areas, cross-border arrangements
Article 40
Dumping and subsidy
Article 41
Safeguards clause
Notwithstanding paragraph 1 of this Article, where any product of one Party is being imported into the territory of the other Party in such increased quantities and under such conditions as to cause or threaten to cause:
serious injury to the domestic industry of like or directly competitive products in the territory of the importing Party or
serious disturbances in any sector of the economy or difficulties which could bring about serious deterioration in the economic situation of a region of the importing Party,
the importing Party may take appropriate bilateral safeguard measures under the conditions and in accordance with the procedures laid down in this Article.
Bilateral safeguard measures directed at imports from the other Party shall not exceed what is necessary to remedy the problems, as defined in paragraph 2, which have arisen as a result of application of this Agreement. The safeguard measure adopted should consist of a suspension in the increase or in the reduction of the margins of preferences provided for under this Agreement for the product concerned up to a maximum limit corresponding to the basic duty referred to in Article 18 paragraph 4(a) and (b) and paragraph 5 for the same product. Such measures shall contain clear elements progressively leading to their elimination at the end of the set period, at the latest, and shall not be taken for a period exceeding two years.
In very exceptional circumstances, measures may be extended for a further period of maximum two years. No bilateral safeguard measure shall be applied to the import of a product that has previously been subject to such a measure for a period of, at least, four years since the expiry of the measure.
For the implementation of the paragraphs 1, 2, 3 and 4 the following provisions shall apply:
The problems arising from the situation referred to in this Article shall be immediately referred for examination to the Stabilisation and Association Council, which may take any decisions needed to put an end to such problems.
If the Stabilisation and Association Council or the exporting Party has not taken a decision putting an end to the problems, or no other satisfactory solution has been reached within 30 days of the matter being referred to the Stabilisation and Association Council, the importing Party may adopt the appropriate measures to remedy the problem in accordance with this Article. In the selection of safeguard measures, priority must be given to those which least disturb the functioning of the arrangements established in this Agreement. Safeguard measures applied in accordance with Article XIX GATT 1994 and the WTO Agreement on Safeguards shall preserve the level/margin of preference granted under this Agreement.
Where exceptional and critical circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Party concerned may, in the situations specified in this Article, apply forthwith provisional measures necessary to deal with the situation and shall inform the other Party immediately thereof.
The safeguard measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of periodic consultations within that body, particularly with a view to establishing a timetable for their abolition as soon as circumstances permit.
Article 42
Shortage clause
Where compliance with the provisions of this Title leads to:
a critical shortage, or threat thereof, of foodstuffs or other products essential to the exporting Party; or
re-export to a third country of a product against which the exporting Party maintains quantitative export restrictions, export duties or measures or charges having equivalent effect, and where the situations referred to above give rise, or are likely to give rise to major difficulties for the exporting Party
that Party may take appropriate measures under the conditions and in accordance with the procedures laid down in this Article.
Article 43
State monopolies
With regard to any state monopolies of a commercial character, Montenegro shall ensure that, by the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States of the European Union and Montenegro.
Article 44
Rules of origin
Except if otherwise stipulated in this Agreement, Protocol 3 lays down the rules of origin for the application of the provisions of this Agreement.
Article 45
Restrictions authorised
This Agreement shall not preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security; the protection of health and life of humans, animals or plants; the protection of national treasures of artistic, historic or archaeological value or the protection of intellectual, industrial and commercial property, or rules relating to gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties.
Article 46
Failure to provide administrative cooperation
For the purpose of this Article a failure to provide administrative cooperation shall mean, inter alia:
a repeated failure to respect the obligations to verify the originating status of the product(s) concerned;
a repeated refusal or undue delay in carrying out and/or communicating the results of subsequent verification of the proof of origin;
a repeated refusal or undue delay in obtaining authorisation to conduct administrative cooperation missions to verify the authenticity of documents or accuracy of information relevant to the granting of the preferential treatment in question.
For the purpose of this Article a finding of irregularities or fraud may be made, inter alia, where there is a rapid increase, without satisfactory explanation, in imports of goods exceeding the usual level of production and export capacity of the other Party, which is linked to objective information concerning irregularities or fraud.
The application of a temporary suspension shall be subject to the following conditions:
The Party which has made a finding, on the basis of objective information, of a failure to provide administrative cooperation and/or of irregularities or fraud shall without undue delay notify the Stabilisation and Association Committee of its finding together with the objective information and enter into consultations within the Stabilisation and Association Committee, on the basis of all relevant information and objective findings, with a view to reaching a solution acceptable to both Parties.
Where the Parties have entered into consultations within the Stabilisation and Association Committee as above and have failed to agree on an acceptable solution within three months following the notification, the Party concerned may temporarily suspend the relevant preferential treatment of the product(s) concerned. A temporary suspension shall be notified to the Stabilisation and Association Committee without undue delay.
Temporary suspensions under this Article shall be limited to that necessary to protect the financial interests of the Party concerned. They shall not exceed a period of six months, which may be renewed. Temporary suspensions shall be notified immediately after their adoption to the Stabilisation and Association Committee. They shall be subject to periodic consultations within the Stabilisation and Association Committee in particular with a view to their termination as soon as the conditions for their application are no longer given.
Article 47
In case of error by the competent authorities in the proper management of the preferential system at export, and in particular in the application of the provisions of Protocol 3 to the present Agreement where this error leads to consequences in terms of import duties, the Contracting Party facing such consequences may request the Stabilisation and Association Council to examine the possibilities of adopting all appropriate measures with a view to resolving the situation.
Article 48
The application of this Agreement shall be without prejudice to the application of the provisions of Community law to the Canary Islands.
TITLE V
MOVEMENT OF WORKERS, ESTABLISHMENT, SUPPLY OF SERVICES, CAPITAL
CHAPTER I
Movement of workers
Article 49
Subject to the conditions and modalities applicable in each Member State:
treatment accorded to workers who are nationals of Montenegro and who are legally employed in the territory of a Member State shall be free of any discrimination based on nationality, as regards working conditions, remuneration or dismissal, compared to nationals of that Member State;
the legally resident spouse and children of a worker legally employed in the territory of a Member State, with the exception of seasonal workers and of workers coming under bilateral Agreements within the meaning of Article 50, unless otherwise provided by such Agreements, shall have access to the labour market of that Member State, during the period of that worker's authorised stay of employment.
Article 50
Taking into account the situation in the labour market in the Member States, and subject to their legislation and to compliance with the rules in force in the Member States in the area of mobility of workers:
the existing facilities of access to employment for workers of Montenegro accorded by Member States under bilateral Agreements should be preserved and if possible improved;
the other Member States shall examine the possibility of concluding similar Agreements.
Article 51
Rules shall be laid down for the coordination of social security systems for workers with nationality of Montenegro, legally employed in the territory of a Member State, and for the members of their families legally resident there. To that effect, a decision of the Stabilisation and Association Council, which should not affect any rights or obligations arising from bilateral Agreements where the latter provide for more favourable treatment, shall put the following provisions in place:
all periods of insurance, employment or residence completed by such workers in the various Member States shall be added together for the purpose of pensions and annuities in respect of old age, invalidity and death and for the purpose of medical care for such workers and such family members;
any pensions or annuities in respect of old age, death, industrial accident or occupational disease, or of invalidity resulting therefrom, with the exception of non-contributory benefits, shall be freely transferable at the rate applied by virtue of the law of the debtor Member State or States;
the workers in question shall receive family allowances for the members of their families as defined above.
CHAPTER II
Establishment
Article 52
Definition
For the purposes of this Agreement:
‘Community company’ or ‘Montenegrin company’ shall mean, respectively, a company set up in accordance with the laws of a Member State, or of Montenegro and having its registered office or central administration or principal place of business in the territory of the Community or of Montenegro. However, should the company, set up in accordance with the laws of a Member State or of Montenegro, have only its registered office in the territory of the Community or of Montenegro respectively, the company shall be considered a Community or a Montenegrin company if its operations possess a real and continuous link with the economy of one of the Member States or of Montenegro;
‘Subsidiary’ of a company shall mean a company which is effectively controlled by another company;
‘Branch’ of a company shall mean a place of business not having legal personality which has the appearance of permanency, such as the extension of a parent body, has a management and is materially equipped to negotiate business with third Parties so that the latter, although knowing that there will if necessary be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension;
‘Establishment’ shall mean:
as regards nationals, the right to take up economic activities as self-employed persons, and to set up undertakings, in particular companies, which they effectively control. Self-employment and business undertakings by nationals shall not extend to seeking or taking employment in the labour market or confer a right of access to the labour market of another Party. The provisions of this Chapter do not apply to persons who are not exclusively self-employed;
as regards Community or Montenegrin companies, the right to take up economic activities by means of the setting up of subsidiaries and branches in Montenegro, or in the Community respectively;
‘Operations’ shall mean the pursuit of economic activities;
‘Economic activities’ shall in principle include activities of an industrial, commercial and professional character and activities of craftsmen;
‘Community national’ and ‘national of Montenegro’ shall mean respectively a natural person who is a national of a Member State or Montenegro respectively;
With regard to international maritime transport, including inter-modal operations involving a sea leg, Community nationals or nationals of Montenegro established outside the Community and Montenegro, and shipping companies established outside the Community or Montenegro and controlled by Community nationals or nationals of Montenegro, shall also be beneficiaries of the provisions of this Chapter and Chapter III, if their vessels are registered in that Member State or in Montenegro, in accordance with their respective legislation;
‘Financial services’ shall mean those activities described in Annex VI. The Stabilisation and Association Council may extend or modify the scope of that Annex.
Article 53
Montenegro shall facilitate the setting-up of operations on its territory by Community companies and nationals. To that end, Montenegro shall grant, upon entry into force of this Agreement:
as regards the establishment of Community companies on the territory of Montenegro, treatment no less favourable than that accorded to its own companies or to any third country company, whichever is the better;
as regards the operation of subsidiaries and branches of Community companies on the territory of Montenegro once established, treatment no less favourable than that accorded to its own companies and branches or to any subsidiary and branch of any third country company, whichever is the better.
The Community and its Member States shall grant, from the entry into force of this Agreement:
as regards the establishment of Montenegrin companies treatment no less favourable than that accorded by Member States to their own companies or to any company of any third country, whichever is the better;
as regards the operation of subsidiaries and branches of Montenegrin companies, established in its territory, treatment no less favourable than that accorded by Member States to their own companies and branches, or to any subsidiary and branch of any third country company, established in their territory, whichever is the better.
Notwithstanding the provisions of this Article:
Subsidiaries and branches of Community companies shall have, from the entry into force of this Agreement, the right to use and rent real property in Montenegro;
Subsidiaries and branches of Community companies shall from the entry into force of this Agreement have the right to acquire and enjoy ownership rights over real property as Montenegrin companies and as regards public goods/goods of common interest, the same rights as enjoyed by Montenegrin companies respectively where these rights are necessary for the conduct of the economic activities for which they are established.
Article 54
Article 55
Article 56
Article 57
In order to make it easier for Community nationals and nationals from Montenegro to take up and pursue regulated professional activities in Montenegro and in the Community respectively, the Stabilisation and Association Council shall examine which steps are necessary for the mutual recognition of qualifications. It may take all necessary measures to that end.
Article 58
Key personnel of the abovementioned companies herein referred to as ‘organisations’ are ‘intra-corporate transferees’ as defined in (c) of this paragraph in the following categories, provided that the organisation is a legal person and that the persons concerned have been employed by it or have been partners in it (other than as majority shareholders), for at least the year immediately preceding such movement:
Persons working in a senior position with an organisation, who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent including:
directing the establishment of a department or sub-division of the establishment;
supervising and controlling the work of other supervisory, professional or managerial employees;
having the authority personally to recruit and dismiss or recommend recruiting, dismissing or other personnel actions;
Persons working within an organisation who possess uncommon knowledge essential to the establishment’s service, research equipment, techniques or management. The assessment of such knowledge may reflect, apart from knowledge specific to the establishment, a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession;
An ‘intra-corporate transferee’ is defined as a natural person working within an organisation in the territory of a Party, and being temporarily transferred in the context of pursuit of economic activities in the territory of the other Party; the organisation concerned must have its principal place of business in the territory of a Party and the transfer be to an establishment (branch, subsidiary) of that organisation, effectively pursuing like economic activities in the territory of the other Party.
The entry into and the temporary presence within the territory of the Community or in Montenegro of Montenegrin nationals and Community nationals respectively shall be permitted, when these representatives of companies are persons working in a senior position, as defined in paragraph 2(a) above, within a company, and are responsible for the setting up of a Community subsidiary or branch of a Montenegrin company or of a Montenegrin subsidiary or branch of a Community company in a Member State or in the Republic of Montenegro respectively, when:
those representatives are not engaged in making direct sales or supplying services, and do not receive remuneration from a source located within the host territory of establishment, and;
the company has its principal place of business outside the Community or Montenegro, respectively, and has no other representative, office, branch or subsidiary in that Member State or in Montenegro respectively.
CHAPTER III
Supply of services
Article 59
Article 60
Article 61
With regard to supply of transport services between the Community and Montenegro, the following provisions shall apply:
With regard to land transport, Protocol 4 lays down the rules applicable to the relationship between the Parties in order to ensure, particularly, unrestricted road transit traffic across Montenegro and the Community as a whole, the effective application of the principle of non-discrimination and progressive harmonisation of the transport legislation of Montenegro with that of the Community.
With regard to international maritime transport, the Parties undertake to apply effectively the principle of unrestricted access to the international maritime markets and trades on a commercial basis, and to respect international and European obligations in the field of safety, security and environmental standards.
The Parties affirm their commitment to a freely competitive environment as an essential feature of international maritime transport.
In applying the principles of paragraph 2, the Parties shall:
not introduce cargo-sharing clauses in future bilateral Agreements with third countries;
abolish, upon the entry into force of this Agreement, all unilateral measures and administrative, technical and other obstacles that could have restrictive or discriminatory effects on the free supply of services in international maritime transport;
Each Party shall grant, inter alia, no less favourable treatment for the ships operated by nationals or companies of the other Party than that accorded to a Party's own ships with regard to access to ports open to international trade, the use of infrastructure and auxiliary maritime services of the ports, as well as related fees and charges, customs facilities and the assignment of berths and facilities for loading and unloading.
With a view to ensuring a coordinated development and progressive liberalisation of transport between the Parties adapted to their reciprocal commercial needs, the conditions of mutual market access in air transport shall be dealt with by the ECAA.
Prior to the conclusion of the ECAA, the Parties shall not take any measures or actions which are more restrictive or discriminatory as compared with the situation existing prior to the entry into force of this Agreement.
Montenegro shall adapt its legislation, including administrative, technical and other rules, to that of the Community existing at any time in the field of air, maritime, inland waterway and land transport insofar as it serves liberalisation purposes and mutual access to markets of the Parties and facilitates the movement of passengers and of goods.
In step with the common progress in the achievement of the objectives of this Chapter, the Stabilisation and Association Council shall examine ways of creating the conditions necessary for improving freedom to provide air, land and inland waterway transport services.
CHAPTER IV
Current payments and movement of capital
Article 62
The Parties undertake to authorise, in freely convertible currency, in accordance with the provisions of Article VIII of the Articles of the Agreement of the International Monetary Fund, any payments and transfers on the current account of balance of payments between the Community and Montenegro.
Article 63
Article 64
CHAPTER V
General provisions
Article 65
Article 66
For the purpose of this Title, nothing in this Agreement shall prevent the Parties from applying their laws and regulations regarding entry and stay, employment, working conditions, establishment of natural persons and supply of services, notably insofar as the granting, renewal or refusal of a residence permit is concerned, provided that, in so doing, they do not apply them in such a manner as to nullify or impair the benefits accruing to any Party under the terms of a specific provision of this Agreement. This provision shall be without prejudice to the application of Article 65.
Article 67
Companies which are controlled and exclusively owned jointly by Montenegrin companies or nationals of Montenegro and Community companies or nationals shall also be covered by the provisions of this Title.
Article 68
Article 69
Article 70
The provisions of this Title shall be progressively adjusted, notably in the light of requirements arising from Article V of the GATS.
Article 71
The provisions of this Agreement shall not prejudice the application by any Party of any measure necessary to prevent the circumvention of its measures concerning third-country access to its market through the provisions of this Agreement.
TITLE VI
APPROXIMATION OF LAWS, LAW ENFORCEMENT AND COMPETITION RULES
Article 72
Approximation will, at an early stage, focus on fundamental elements of the Internal Market acquis, including financial sector legislation, Justice, Freedom and Security as well as on trade-related areas. At a further stage, Montenegro shall focus of the remaining parts of the acquis.
Approximation shall be carried out on the basis of a programme to be agreed between the European Commission and Montenegro.
Article 73
Competition and other economic provisions
The following are incompatible with the proper functioning of this Agreement, insofar as they may affect trade between the Community and Montenegro:
all Agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition;
abuse by one or more undertakings of a dominant position in the territories of the Community or Montenegro as a whole or in a substantial part thereof;
any State aid which distorts or threatens to distort competition by favouring certain undertakings or certain products.
For the purposes of applying the provisions of paragraph 1(iii), the Parties recognise that during the first five years after the entry into force of this Agreement, any public aid granted by Montenegro shall be assessed taking into account the fact that Montenegro shall be regarded as an area identical to those areas of the Community described in Article 87(3) (a) of the EC Treaty.
Within four years from the entry into force of this Agreement, Montenegro shall submit to the European Commission its GDP per capita figures harmonised at NUTS II level. The authority referred to in paragraph 4 and the European Commission shall then jointly evaluate the eligibility of the regions of Montenegro as well as the maximum aid intensities in relation thereto in order to draw up the regional aid map on the basis of the relevant Community guidelines.
With regard to products referred to in Chapter II of Title IV:
paragraph 1(iii) shall not apply;
any practices contrary to paragraph 1(i) shall be assessed according to the criteria established by the Community on the basis of Articles 36 and 37 of the EC Treaty and specific Community instruments adopted on this basis.
Article 74
Public undertakings
By the end of the third year following the entry into force of this Agreement, Montenegro shall apply to public undertakings and undertakings to which special and exclusive rights have been granted the principles set out in the EC Treaty, with particular reference to Article 86.
Special rights of public undertakings during the transitional period shall not include the possibility to impose quantitative restrictions or measures having an equivalent effect on imports from the Community into Montenegro.
Article 75
Intellectual, industrial and commercial property
Article 76
Public procurement
Montenegrin companies, whether established or not in the Community, shall be granted access to contract award procedures in the Community pursuant to Community procurement rules under treatment no less favourable than that accorded to Community companies as from the entry into force of this Agreement.
The above provisions shall also apply to contracts in the utilities sector once the government of Montenegro has adopted the legislation introducing the Community rules in this area. The Community shall examine periodically whether Montenegro has indeed introduced such legislation.
Article 77
Standardisation, metrology, accreditation and conformity assessment
To this end, the Parties shall seek to:
promote the use of Community technical regulations, European standards and conformity assessment procedures;
provide assistance to fostering the development of quality infrastructure: standardisation, metrology, accreditation and conformity assessment;
promote the participation of Montenegro in the work of organisations related to standards, conformity assessment, metrology and similar functions (e.g. CEN, CENELEC, ETSI, EA, WELMEC, EUROMET) ( 5 ).
Where appropriate, conclude an Agreement on Conformity Assessment and Acceptance of Industrial Products once the legislative framework and the procedures of Montenegro is sufficiently aligned on that of the Community and appropriate expertise is available.
Article 78
Consumer protection
The Parties shall cooperate in order to align the standards of consumer protection in Montenegro to those of the Community. Effective consumer protection is necessary in order to ensure the proper functioning of the market economy, and this protection will depend on the development of an administrative infrastructure in order to ensure market surveillance and law enforcement in this field.
To that end, and in view of their common interests, the Parties shall ensure:
a policy of active consumer protection, in accordance with Community law, including the increase of information and development of independent organisations;
the harmonisation of legislation of consumer protection in Montenegro on that in force in the Community;
effective legal protection for consumers in order to improve the quality of consumer goods and maintain appropriate safety standards;
monitoring of rules by competent authorities and providing access to justice in case of disputes;
exchange information on dangerous products.
Article 79
Working conditions and equal opportunities
Montenegro shall progressively harmonise its legislation to that of the Community in the fields of working conditions, notably on health and safety at work, and equal opportunities.
TITLE VII
JUSTICE, FREEDOM AND SECURITY
Article 80
Reinforcement of institutions and rule of law
In their cooperation on justice, freedom and security, the Parties shall attach particular importance to the consolidation of the rule of law, and the reinforcement of institutions at all levels in the areas of administration in general and law enforcement and the administration of justice in particular. Cooperation shall notably aim at strengthening the independence of the judiciary and improving its efficiency, improving the functioning of the police and other law enforcement bodies, providing adequate training and fighting corruption and organised crime.
Article 81
Protection of personal data
Montenegro shall harmonise its legislation concerning personal data protection with Community law and other European and international legislation on privacy upon the entry into force of this Agreement. Montenegro shall establish one or more independent supervisory bodies with sufficient financial and human resources in order to efficiently monitor and guarantee the enforcement of national personal data protection legislation. The Parties shall cooperate to achieve this goal.
Article 82
Visa, border management, asylum and migration
The Parties shall cooperate in the areas of visa, border control, asylum and migration and shall set up a framework for the cooperation, including at a regional level, in these fields, taking into account and making full use of other existing initiatives in this area as appropriate.
Cooperation in the matters above shall be based on mutual consultations and close coordination between the Parties and should include technical and administrative assistance for:
the exchange of information on legislation and practices;
the drafting of legislation;
enhancing the efficiency of the institutions;
the training of staff;
the security of travel documents and detection of false documents;
border management.
Cooperation shall focus in particular:
on the area of asylum on the implementation of national legislation to meet the standards of the Convention relating to the Status of Refugees done at Geneva on 28 July 1951 and the Protocol relating to the Status of Refugees done at New York on 31 January 1967 thereby to ensure that the principle of ‘non-refoulement’ is respected as well as other rights of asylum seekers and refugees;
on the field of legal migration, on admission rules and rights and status of the person admitted. In relation to migration, the Parties agree to the fair treatment of nationals of other countries who reside legally on their territories and to promote an integration policy aiming at making their rights and obligations comparable to those of their citizens.
Article 83
Prevention and control of illegal immigration; readmission
The Parties shall cooperate in order to prevent and control illegal immigration. To this end, Montenegro and the Member States shall readmit any of their nationals illegally present on their territories and the Parties also agree to conclude and fully implement an Agreement for readmission, including an obligation for the readmission of nationals of other countries and stateless persons.
The Member States and Montenegro shall provide their nationals with appropriate identity documents and shall extend to them the administrative facilities necessary for such purposes.
Specific procedures for the purpose of readmission of nationals, third country nationals and stateless persons shall be laid down in the Agreement between the Community and Montenegro on the readmission of persons residing without authorisation.
Article 84
Money laundering and financing of terrorism
Article 85
Cooperation on illicit drugs
Article 86
Preventing and combating organised crime and other illegal activities
The Parties shall cooperate on combating and preventing criminal and illegal activities, organised or otherwise, such as:
smuggling and trafficking in human beings;
illegal economic activities, and in particular counterfeiting of cash and non-cash means of payments, illegal transactions on products such as industrial waste, radioactive material and transactions involving illegal, counterfeit or pirated products;
corruption, both in the private and public sector, in particular linked to non-transparent administrative practices;
fiscal fraud;
identity theft;
illicit trafficking in drugs and psychotropic substances;
illicit arms trafficking;
forging documents;
smuggling and illicit trafficking of goods including cars;
cyber crime.
As regards currency counterfeiting, Montenegro shall cooperate closely with the Community to combat counterfeiting of banknotes and coins and to suppress and punish any counterfeiting of banknotes and coins, which may occur in the territory. At the level of prevention, Montenegro shall aim at implementing measures which are equivalent to those laid down in the relevant Community legislation, and to adhere to any international convention related to this field of law. Montenegro could benefit from Community support, for exchange, assistance and training in the protection against currency counterfeiting. Regional cooperation and compliance with recognised international standards in combating organised crime shall be promoted.
Article 87
Combating terrorism
In compliance with the international conventions to which they are Party and their respective laws and regulations, the Parties agree to cooperate in order to prevent and suppress acts of terrorism and their financing:
in the framework of full implementation of United Nations Security Council Resolution 1373 (2001) and other relevant UN resolutions, international conventions and instruments;
by exchanging information on terrorist groups and their support networks in accordance with international and national law;
by exchanging experiences with regard to means and methods of combating terrorism and in technical areas and training, and by exchanging experience in respect of the prevention of terrorism.
TITLE VIII
COOPERATION POLICIES
Article 88
Article 89
Economic and trade policy
The Community and Montenegro shall facilitate the process of economic reform by cooperating to improve understanding of the fundamentals of their respective economies and the formulation and implementation of economic policy in market economies.
To these ends, the Community and Montenegro shall cooperate to:
exchange information on macroeconomic performance and prospects and on strategies for development;
analyse jointly economic issues of mutual interest, including the framing of economic policy and the instruments for implementing it; and
promote wider cooperation with the aim to speed up the inflow of know-how and access to new technologies.
Montenegro shall strive to establish a functioning market economy and to gradually approximate its policies to the stability-oriented policies of the European Economic and Monetary Union. At the request of the authorities of Montenegro, the Community may provide assistance designed to support the efforts of Montenegro in this respect.
Cooperation shall also aim at strengthening the rule of law in the business area through a stable and non-discriminatory trade-related legal framework.
Cooperation in this area shall include exchange of information concerning the principles and functioning of the European Economic and Monetary Union.
Article 90
Statistical cooperation
Cooperation between the Parties shall primarily focus on priority areas related to the Community acquis in the field of statistics, including in the economic, trade, monetary and financial areas. It shall notably be aimed at developing efficient and sustainable statistical systems capable of providing, reliable, objective and accurate data needed to plan and monitor the process of transition and reform in Montenegro. It should also enable the Statistical Office in Montenegro to better meet the needs of its customers in the country (both public administration and private sector). The statistical system should respect the fundamental principles of statistics issued by the UN, the European Statistical Code of Practice and the stipulations of the European Statistical law and develop towards the Community acquis. The Parties shall cooperate in particular to ensure the confidentiality of individual data, to progressively increase data collection and transmission to the European Statistical System and, to exchange of information on methods, transfer of know-how and training.
Article 91
Banking, insurance and other financial services
Cooperation between Montenegro and the Community shall focus on priority areas related to the Community acquis in the fields of banking, insurance and financial services. The Parties shall cooperate with the aim of establishing and developing a suitable framework for the encouragement of the banking, insurance and financial services sectors in Montenegro based on fair competition practices and ensuring the necessary level playing field.
Article 92
Internal control and external audit cooperation
Cooperation between the Parties shall focus on priority areas related to the Community acquis in the fields of public internal financial control (PIFC) and external audit. The Parties shall, in particular, cooperate - through elaborating and adopting relevant regulation - with the aim of developing transparent, efficient and economic PIFC (including financial management and control and functionally independent internal audit) and independent external audit systems in Montenegro, in accordance with internationally accepted standards and methodologies and EU best practices. Cooperation shall also focus on capacity building of the Supreme Audit institution in Montenegro. In order to be able to fulfil the coordination and harmonisation responsibilities stemming from the requirements above, cooperation should also focus on the establishment and strengthening of central harmonisation units for financial management and control and for Internal Audit.
Article 93
Investment Promotion and Protection
Cooperation between the Parties, within the scope of their respective competencies, in the field of investment promotion and protection shall aim to bring about a favourable climate for private investment, both domestic and foreign, which is essential to economic and industrial revitalisation in Montenegro. The particular aims of cooperation shall be for Montenegro to improve the legal frameworks which favours and protects investment.
Article 94
Industrial Cooperation
Cooperation shall aim to promote the modernisation and restructuring of industry and individual sectors in Montenegro. It shall also cover industrial cooperation between economic operators, with the objective of strengthening the private sector under conditions which ensure that the environment is protected.
Industrial cooperation initiatives shall reflect the priorities determined by both Parties. They shall take into account the regional aspects of industrial development, promoting trans-national partnerships when relevant. The initiatives should seek in particular to establish a suitable framework for undertakings, to improve management, know-how and to promote markets, market transparency and the business environment. Special attention shall be devoted to the establishment of efficient export promotion activities in Montenegro.
Cooperation shall take due account of the Community acquis in the field of industrial policy.
Article 95
Small and medium-sized enterprises
Cooperation between the Parties shall be aimed at developing and strengthening private sector small and medium-sized enterprises (SMEs), the establishment of new undertakings in areas offering potential for growth and cooperation between SMEs in the Community and in Montenegro. Cooperation shall take due account of priority areas related to the Community acquis in the field of SMEs, as well as the ten guidelines enshrined in the European Charter for Small Enterprises.
Article 96
Tourism
Cooperation between the Parties in the field of tourism shall be mainly aimed at strengthening the flow of information on tourism (through international networks, databanks, etc.); encouraging the development of infrastructure conducive to investment in the tourism sector, participation of Montenegro in important European tourism organisations. It shall also aim at studying the opportunities for joint operations and strengthening cooperation between tourism enterprises, experts and governments and their competent agencies in the field of tourism, as well as transferring know-how (through training, exchanges, seminars). Cooperation shall take due account of Community acquis related to this sector.
Cooperation may be integrated into a regional framework of cooperation.
Article 97
Agriculture, and the agro-industrial sector
Cooperation between the Parties shall be developed in all priority areas related to the Community acquis in the field of agriculture, as well as veterinary and phytosanitary domains. Cooperation shall notably aim at modernising and restructuring the agriculture and agro-industrial sector, in particular to reach community sanitary requirements, to improve water management and rural development as well as to develop the forestry sector in Montenegro and at supporting the gradual approximation of Montenegrin legislation and practices to the Community rules and standards.
Article 98
Fisheries
The Parties shall explore the possibility of identifying mutually beneficial areas of common interest in the fisheries sector. Cooperation shall take due account of priority areas related to the Community acquis in the field of fisheries, including the respect of international obligations concerning International and Regional Fisheries Organisation rules of management and conservation of fishery resources.
Article 99
Customs
The Parties shall establish cooperation in this area with a view to guarantee compliance with the provisions to be adopted in the area of trade and to achieve the approximation of the customs systems of Montenegro to that of the Community, thereby helping to pave the way for the liberalisation measures planned under this Agreement and for the gradual approximation of the Montenegrin customs legislation to the acquis.
Cooperation shall take due account of priority areas related to the Community acquis in the field of customs.
The rules on mutual administrative assistance between the Parties in the customs field are laid down in Protocol 6.
Article 100
Taxation
The Parties shall establish cooperation in the field of taxation including measures aiming at the further reform of Montenegro's fiscal system and the restructuring of tax administration with a view to ensuring effectiveness of tax collection and the fight against fiscal fraud.
Cooperation shall take due account of priority areas related to the Community acquis in the field of taxation and in the fight against harmful tax competition. Elimination of harmful tax competition should be carried out on the basis of the principles of the Code of Conduct for business taxation agreed by the Council on 1 December 1997.
Cooperation shall also be geared to enhancing transparency and fighting corruption, and to include exchange of information with the Member States in an effort to facilitate the enforcement of measures preventing tax fraud, evasion and avoidance. Montenegro shall also complete the network of bilateral Agreements with Member States, along the lines of the latest update of the OECD Model Tax Convention on Income and on Capital as well as on the basis of the OECD Model Agreement on Exchange of Information in Tax Matters, to the extent that the requesting Member State subscribes to these.
Article 101
Social cooperation
With regard to employment, cooperation between the Parties shall focus notably on upgrading job-finding and careers advice services, providing back-up measures and promoting local development to assist industrial and labour market restructuring. It shall also include measures such as studies, the secondment of experts and information and training operations.
The Parties shall cooperate to facilitate the reform of the employment policy in Montenegro, in the context of strengthened economic reform and integration. Cooperation shall also seek to support the adaptation of the Montenegrin social security system to the new economic and social requirements, and shall involve the adjustment of the legislation in Montenegro concerning working conditions and equal opportunities for women and men, for people with disabilities and for people belonging to minority groups as well as the improvement of the level of protection of the health and safety of workers, taking as a reference the level of protection existing in the Community. Montenegro shall ensure adherence and effective implementation of ILO fundamental conventions.
Cooperation shall take due account of priority areas related to the Community acquis in this field.
Article 102
Education and training
The Parties shall cooperate with the aim of raising the level of general education and vocational education and training in Montenegro as well as youth policy and youth work, including non-formal education. A priority for higher education systems shall be the achievement of the objectives of the Bologna Declaration in the intergovernmental Bologna process.
The Parties shall also cooperate with the aim of ensuring that access to all levels of education and training in Montenegro is free of discrimination on the grounds of gender, colour, ethnic origin or religion.
The relevant Community programmes and instruments shall contribute to the upgrading of educational and training structures and activities in Montenegro.
Cooperation shall take due account of priority areas related to the Community acquis in this field.
Article 103
Cultural cooperation
The Parties undertake to promote cultural cooperation. This cooperation serves inter alia to raise mutual understanding and esteem between individuals, communities and peoples. The Parties also undertake to cooperate to promote cultural diversity, notably within the framework of the UNESCO Convention on the protection and the promotion of the diversity of cultural expressions.
Article 104
Cooperation in the audio-visual field
The Parties shall cooperate to promote the audio-visual industry in Europe and encourage co-production in the fields of cinema and television.
Cooperation could include inter alia programmes and facilities for the training of journalists and other media professionals, as well as technical assistance to the media, the public and private, so as to reinforce their independence, professionalism and links with European media.
Montenegro shall align its policies on the regulation of content aspects of cross-border broadcasting with those of the EC and shall harmonise its legislation with the EU acquis. Montenegro shall pay particular attention to matters relating to the acquisition of intellectual property rights for programmes and broadcast by satellite, cable and terrestrial frequencies.
Article 105
Information society
Cooperation shall be developed in all areas related to the Community acquis regarding the information society. It shall mainly support Montenegro's gradual alignment of policies and legislation in this sector with those of the Community.
The Parties shall also cooperate with a view to further developing the Information Society in Montenegro. Global objectives will be preparing society as a whole for the digital age, attracting investments and ensuring the interoperability of networks and services.
Article 106
Electronic communications networks and services
Cooperation shall primarily focus on priority areas related to the Community acquis in this field. The Parties shall, in particular, strengthen cooperation in the area of electronic communications networks and electronic communications services, with the ultimate objective of the adoption by Montenegro of the Community acquis in the sector three years after the entry into force of this Agreement.
Article 107
Information and communication
The Community and Montenegro shall take the measures necessary to stimulate the mutual exchange of information. Priority shall be given to programmes aimed at providing the general public with basic information about the Community and professional circles in Montenegro with more specialised information.
Article 108
Transport
Cooperation between the Parties shall focus on priority areas related to the Community acquis in the field of transport.
Cooperation may notably aim at restructuring and modernising the Montenegrin transport modes, improving the free movement of passengers and goods, enhancing the access to the transport market and facilities, including ports and airports. Furthermore cooperation may support the development of multi-modal infrastructures in connection with the main Trans-European networks, notably to reinforce regional links in South East Europe in line with the MoU on the development of the Core Regional Transport Network. The objective of the cooperation should be to achieve operating standards comparable to those in the Community as well as to develop a transport system in Montenegro compatible and aligned with the Community system and improving protection of the environment in transport.
Article 109
Energy
Cooperation shall focus on priority areas related to the Community acquis in the field of energy. It shall be based on the Energy Community Treaty, and it shall be developed with a view to the gradual integration of Montenegro into Europe's energy markets. Cooperation may include in particular:
the formulation and planning of energy policy, including modernisation of infrastructure, improvement and diversification of supply and improvement of access to the energy market, including facilitation of transit, transmission and distribution and restoration of electricity interconnections of regional importance with neighbouring countries;
the promotion of energy saving, energy efficiency, renewable energy and studying the environmental impact of energy production and consumption;
the formulation of framework conditions for restructuring of energy companies and cooperation between undertakings in this sector.
Article 110
Nuclear Safety
The Parties shall cooperate in the field of nuclear safety and safeguards. Cooperation could cover the following topics:
upgrading the laws and regulations of the Parties on radiation protection, nuclear safety and nuclear materials accountancy and control as well as strengthening the supervisory authorities and their resources;
encouraging the promotion of Agreements between Member States, or European Atomic Energy Community and Montenegro on early notification and exchange of information in cases of nuclear accidents and on emergency preparedness and on nuclear safety issues in general, if appropriate;
nuclear third party liability.
Article 111
Environment
The Parties shall develop and strengthen their cooperation in the environmental field with the vital task of halting further degradation and start improving the environmental situation with the aim of sustainable development.
The parties shall, in particular, establish cooperation with the aim of strengthening administrative structures and procedures to ensure strategic planning of environment issues and coordination between relevant actors and shall focus on the alignment of Montenegro's legislation to the Community acquis. Cooperation could also centre on the development of strategies to significantly reduce local, regional and trans-boundary air and water pollution, to establish a framework for efficient, clean, sustainable and renewable production and consumption of energy, and to execute environmental impact assessment and strategic environmental assessment. Special attention shall be paid to the ratification and the implementation of the Kyoto Protocol.
Article 112
Cooperation in research and technological development
The Parties shall encourage cooperation in civil scientific research and technological development (RTD) on the basis of mutual benefit and, taking into account the availability of resources, adequate access to their respective programmes, subject to appropriate levels of effective protection of intellectual, industrial and commercial property rights (IPR).
Cooperation shall take due account of the priority areas related to the Community acquis in the field of research and technical development.
Article 113
Regional and local development
The Parties shall seek to strengthen regional and local development cooperation, with the objective of contributing to economic development and reducing regional imbalances. Specific attention shall be given to cross-border, trans-national and interregional cooperation.
Cooperation shall take due account of the priority areas related to the Community acquis in the field of regional development.
Article 114
Public administration
Cooperation shall aim at ensuring the development of an efficient and accountable public administration in Montenegro, notably to support rule of law implementation, the proper functioning of the state institutions for the benefit of the entire population of Montenegro as a whole and the smooth development of the relations between the EU and Montenegro.
Cooperation in this area shall mainly focus on institution building, including the development and implementation of transparent and impartial recruitment procedures, human resources management, and career development for the public service, continued training and the promotion of ethics within the public administration. Cooperation shall cover all levels of public administration, including local administration.
TITLE IX
FINANCIAL COOPERATION
Article 115
In order to achieve the objectives of this Agreement and in accordance with Articles 5, 116 and 118, Montenegro may receive financial assistance from the Community in the forms of grants and loans, including loans from the European Investment Bank. Community aid is conditional on further progress in satisfying the Copenhagen political criteria and in particular progress in meeting the specific priorities of the European Partnership. Account shall also be taken of the results of the annual reviews of the countries of the Stabilisation and Association process, in particular as regards the recipients’ undertaking to carry out democratic, economic and institutional reforms and of other Council conclusions, pertaining in particular to the respect of adjustment programmes. Aid granted to Montenegro shall be geared to observed needs, agreed priorities, the capacity to absorb and repay, and the measures taken to reform and restructure the economy.
Article 116
Financial assistance, in the form of grants, shall be covered by the operation measures provided for in the relevant Council Regulation within a multiannual indicative framework and based on annual action programmes, established by the Community following consultations with Montenegro.
Financial assistance may cover all sectors of cooperation, paying particular attention to Justice, Freedom and Security, approximation of legislation, economic development and environmental protection.
Article 117
At the request of Montenegro and in case of special need, the Community could examine in coordination with international financial institutions, the possibility of granting on an exceptional basis macro-financial assistance subject to certain conditions and taking into account the availability of all financial resources. This assistance would be released subject to the fulfilment of conditions to be established in the context of a programme agreed between Montenegro and the International Monetary Fund.
Article 118
In order to permit optimum use of the resources available, the Parties shall ensure that Community contributions are made in close coordination with those from other sources such as the Member States, other countries and international financial institutions.
To this effect, information on all sources of assistance shall be exchanged regularly between the Parties.
TITLE X
INSTITUTIONAL, GENERAL AND FINAL PROVISIONS
Article 119
A Stabilisation and Association Council is hereby established which shall supervise the application and implementation of this Agreement. It shall meet at an appropriate level at regular intervals and when circumstances require. It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.
Article 120
Article 121
The Stabilisation and Association Council shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions within the scope of this Agreement in the cases provided for therein. The decisions taken shall be binding on the Parties, which shall take the measures necessary to implement the decisions taken. The Stabilisation and Association Council may also make appropriate recommendations. It shall draw up its decisions and recommendations by agreement between the Parties.
Article 122
Article 123
The Stabilisation and Association Committee may create subcommittees. Before the end of the first year after the date of entry into force of this Agreement, the Stabilisation and Association Committee shall set up the necessary sub-committees for the adequate implementation of this Agreement.
A sub-committee that will address migration issues shall be created.
Article 124
The Stabilisation and Association Council may decide to set up other special committees or bodies that can assist it in carrying out its duties. In its rules of procedure, the Stabilisation and Association Council shall determine the composition and duties of such committees or bodies and how they shall function.
Article 125
A Stabilisation and Association Parliamentary Committee is hereby established. It shall be a forum for Members of the Parliament of Montenegro and of the European Parliament to meet and exchange views. It shall meet at intervals that it shall itself determine.
The Stabilisation and Association Parliamentary Committee shall consist of members of the European Parliament and of members of the Parliament of Montenegro.
The Stabilisation and Association Parliamentary Committee shall establish its rules of procedure.
The Stabilisation and Association Parliamentary Committee shall be chaired in turn by a member of the European Parliament and by a member of the Parliament of Montenegro, in accordance with the provisions to be laid down in its rules of procedure.
Article 126
Within the scope of this Agreement, each Party undertakes to ensure that natural and legal persons of the other Party have access free of discrimination in relation to its own nationals to the competent courts and administrative organs of the Parties to defend their individual rights and their property rights.
Article 127
Nothing in this Agreement shall prevent a Party from taking any measures:
which it considers necessary to prevent the disclosure of information contrary to its essential security interests;
which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;
which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.
Article 128
In the fields covered by this Agreement and without prejudice to any special provisions contained therein:
the arrangements applied by Montenegro in respect of the Community shall not give rise to any discrimination between the Member States, their nationals, companies or firms;
the arrangements applied by the Community in respect of Montenegro shall not give rise to any discrimination between nationals of Montenegro as well as between Montenegrin companies or firms.
Article 129
Each Party shall refer to the Stabilisation and Association Council any dispute relating to the application or interpretation of this Agreement. In that case, Article 130 and, as the case may be, Protocol 7 shall apply.
The Stabilisation and Association Council may settle the dispute by means of a binding decision.
If either Party considers that the other Party has failed to fulfil an obligation under this Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.
In the selection of measures, priority must be given to those which least disturb the functioning of this Agreement. These measures shall be notified immediately to the Stabilisation and Association Council and shall be the subject of consultations if the other Party so requests within the Stabilisation and Association Council, the Stabilisation and Association Committee or any other body set up on the basis of Articles 123 or 124.
Article 130
When a dispute arises between the Parties concerning the interpretation or the implementation of this Agreement, any Party shall notify to the other Party and the Stabilisation and Association Council a formal request that the matter in dispute be resolved.
Where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, constitutes a breach of its obligations under this Agreement, the formal request that the dispute be resolved shall give the reasons for this opinion and indicate, as the case may be, that the Party may adopt measures as provided for in Article 129, paragraph 4.
The Parties shall provide the Stabilisation and Association Council with all relevant information required for a thorough examination of the situation.
As long as the dispute is not resolved, it shall be discussed at every meeting of the Stabilisation and Association Council, unless the arbitration procedure as provided for in Protocol 7 has been initiated. A dispute shall be deemed to be resolved when the Stabilisation and Association Council has taken a binding decision to settle the matter as provided for in Article 129, paragraph 3, or when it has declared that there is no dispute anymore.
Consultations on a dispute can also be held at any meeting of the Stabilisation and Association Committee or any other relevant committee or body set up on the basis of Articles 123 or 124, as agreed between the Parties or at the request of any of the Parties. Consultations may also be held in writing.
All information disclosed during the consultations shall remain confidential.
Article 131
This Agreement shall not, until equivalent rights for individuals and economic operators have been achieved under this Agreement, affect rights ensured to them through existing Agreements binding one or more Member States, on the one hand, and Montenegro, on the other.
Article 132
The general principles for the participation of Montenegro in Community programmes are laid down in Protocol 8.
Annexes I to VII and Protocols 1, 2, 3, 4, 5, 6, 7 and 8 shall form an integral part of this Agreement.
Article 133
This Agreement is concluded for an unlimited period.
Either Party may denounce this Agreement by notifying the other Party. This Agreement shall terminate six months after the date of such notification.
Either Party may suspend this Agreement, with immediate effect, in the event of the non-compliance by the other Party of one of the essential elements of this Agreement.
Article 134
For the purposes of this Agreement, the term ‘Parties’ shall mean the Community, or its Member States, or the Community and its Member States, in accordance with their respective powers, of the one part, and the Republic of Montenegro, of the other part.
Article 135
This Agreement shall apply, on the one hand, to the territories in which the Treaties establishing the European Community and the European Atomic Energy Community are applied and under the conditions laid down in those Treaties, and to the territory of Montenegro on the other.
Article 136
The Secretary General of the Council of the European Union shall be the depository of this Agreement.
Article 137
This Agreement shall be drawn up in duplicate in the Bulgarian, Spanish, Czech, Danish, German, Estonian, Greek, English, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, Romanian, Slovak, Slovene, Finnish and Swedish languages and in the official language used in Montenegro, each text being equally authentic.
Article 138
The Parties shall approve this Agreement in accordance with their own procedures.
This Agreement shall enter into force on the first day of the second month following the date on which the Parties notify each other that the procedures referred to in the first paragraph have been completed.
Article 139
Interim Agreement
In the event that, pending the completion of the procedures necessary for the entry into force of this Agreement, the provisions of certain parts of this Agreement, in particular those relating to the free movement of goods as well as the relevant provisions on Transport, are put into effect by means of Interim Agreements between the Community and Montenegro, the Parties agree that, in such circumstances for the purpose of the provisions of Title IV, Articles 73, 74 and 75 of this Agreement, Protocols 1, 2, 3, 5, 6 and 7, and relevant provisions of Protocol 4, hereto, the terms ‘date of entry into force of this Agreement’ mean the date of entry into force of the relevant Interim Agreement in relation to obligations contained in the abovementioned provisions.
Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.
Hecho en Luxemburgo, el quince de octubre de dos mil siete.
V Lucemburku dne patnáctého října dva tisíce sedm.
Udfærdiget i Luxembourg den femtende oktober to tusind og syv.
Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.
Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.
Έγινε στo Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.
Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.
Fait à Luxembourg, le quinze octobre deux mille sept.
Fatto a Lussemburgo, addì quindici ottobre duemilasette.
Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.
Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.
Kelt Luxembourgban, a kétezer-hetedik év október tizenötödik napján.
Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta’ Ottubru tas-sena elfejn u sebgħa.
Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.
Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.
Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.
Întocmit la Luxembourg, la cincisprezece octombrie două mii șapte.
V Luxemburgu dňa pätnásteho októbra dvetisícsedem.
V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.
Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.
Som skedde i Luxemburg den femtonde oktober tjugohundrasju.
Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.
Pour le Royaume de Belgique
Voor het Koninkrijk België
Für das Königreich Belgien
Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
За Република България
Za Českou republiku
På Kongeriget Danmarks vegne
Für die Bundesrepublik Deutschland
Eesti Vabariigi nimel
Thar cheann Na hÉireann
For Ireland
Για την Ελληνική Δημοκρατία
Por el Reino de España
Pour la République française
Per la Repubblica italiana
Για την Κυπριακή Δημοκρατία
Latvijas Republikas vārdā
Lietuvos Respublikos vardu
Pour le Grand-Duché de Luxembourg
A Magyar Köztársaság részéről
Għal Malta
Voor het Koninkrijk der Nederlanden
Für die Republik Österreich
W imieniu Rzeczypospolitej Polskiej
Pela República Portuguesa
Pentru România
Za Republiko Slovenijo
Za Slovenskú republiku
Suomen tasavallan puolesta
För Republiken Finland
För Konungariket Sverige
For the United Kingdom of Great Britain and Northern Ireland
За Европейската общност
Por las Comunidades Europeas
Za Evropská společenství
For De Europæiske Fællesskaber
Für die Europäischen Gemeinschaften
Euroopa ühenduste nimel
Για τις Ευρωπαϊκές Κοινότητες
For the European Communities
Pour les Communautés européennes
Per le Comunità europee
Eiropas Kopienu vārdā
Europos Bendrijų vardu
Az Európai Közösségek részéről
Għall-Komunitajiet Ewropej
Voor de Europese Gemeenschappen
W imieniu Wspólnot Europejskich
Pelas Comunidades Europeias
Pentru Comunitatea Europeană
Za Európske spoločenstvá
Za Evropske skupnosti
Euroopan yhteisöjen puolesta
På europeiska gemenskapernas vägnar
U ime Republike Crne Gore
ANNEX I
ANNEX I.A
MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS
(referred to in Article 21)
Duty rates will be reduced as follows:
on the date of entry into force of this Agreement, the import duty will be reduced to 80 % of the basic duty;
on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 50 % of the basic duty;
on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 25 % of the basic duty;
on 1 January of the third year following the date of entry into force of this Agreement, the remaining import duties will be abolished.
|
CN code |
Description |
|
2515 |
Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of 2,5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
|
– Marble and travertine: |
|
2515 11 00 |
– – Crude or roughly trimmed |
|
2515 12 |
– – Merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape: |
|
2515 12 20 |
– – – Of a thickness not exceeding 4 cm |
|
2515 12 50 |
– – – Of a thickness exceeding 4 cm but not exceeding 25 cm |
|
2515 12 90 |
– – – Other |
|
2522 |
Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825 : |
|
2522 20 00 |
– Slaked lime |
|
2523 |
Portland cement, aluminous cement, slag cement, super sulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers: |
|
|
– Portland cement: |
|
2523 29 00 |
– – Other |
|
3602 00 00 |
Prepared explosives, other than propellent powders |
|
3603 00 |
Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators: |
|
3603 00 10 |
– Safety fuses; detonating fuses |
|
3603 00 90 |
– Other |
|
3820 00 00 |
Anti-freezing preparations and prepared de-icing fluids |
|
4406 |
Railway or tramway sleepers (cross-ties) of wood: |
|
4406 90 00 |
– Other |
|
4410 |
Particle board, oriented strand board (OSB) and similar board (for example, wafer board) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances: |
|
|
– Of wood: |
|
4410 12 |
– – Oriented strand board (OSB): |
|
4410 12 10 |
– – – Unworked or not further worked than sanded |
|
4410 19 00 |
– – Other |
|
4412 |
Plywood, veneered panels and similar laminated wood: |
|
4412 10 00 |
– Of bamboo |
|
|
– Other: |
|
4412 94 |
– – Blockboard, laminboard and battenboard: |
|
4412 94 10 |
– – – With at least one outer ply of non-coniferous wood |
|
4412 94 90 |
– – – Other |
|
4412 99 |
– – Other: |
|
4412 99 70 |
– – – Other |
|
6403 |
Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: |
|
|
– Other footwear with outer soles of leather: |
|
6403 51 |
– – Covering the ankle: |
|
|
– – – Other: |
|
|
– – – – Covering the ankle but no part of the calf, with in-soles of a length: |
|
|
– – – – – Of 24 cm or more: |
|
6403 51 15 |
– – – – – – For men |
|
6403 51 19 |
– – – – – – For women |
|
|
– – – – Other, with insoles of a length: |
|
|
– – – – – Of 24 cm or more: |
|
6403 51 95 |
– – – – – – For men |
|
6403 51 99 |
– – – – – – For women |
|
6405 |
Other footwear: |
|
6405 10 00 |
– With uppers of leather or composition leather |
|
7604 |
Aluminium bars, rods and profiles: |
|
7604 10 |
– Of aluminium, not alloyed: |
|
7604 10 90 |
– – Profiles |
|
|
– Of aluminium alloys: |
|
7604 29 |
– – Other: |
|
7604 29 90 |
– – – Profiles |
|
7616 |
Other articles of aluminium: |
|
|
– Other: |
|
7616 99 |
– – Other: |
|
7616 99 90 |
– – – Other |
|
8415 |
Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated: |
|
|
– Other: |
|
8415 81 00 |
– – Incorporating a refrigerating unit and a valve for reversal of the cooling/heat cycle (reversible heat pumps): |
|
8507 |
Electric accumulators, including separators therefor, whether or not rectangular (including square): |
|
8507 20 |
– Other lead-acid accumulators: |
|
|
– – Other: |
|
8507 20 98 |
– – – Other |
|
8517 |
Telephone sets, including telephones for cellular networks or for other wireless networks; other apparatus for the transmission or reception of voice, images or other data, including apparatus for communication in a wired or wireless network (such as a local or wide area network), other than transmission or reception apparatus of heading 8443 , 8525 , 8527 or 8528 : |
|
|
– Telephone sets, including telephones for cellular networks or for other wireless networks: |
|
8517 12 00 |
– – Telephones for cellular networks or for other wireless networks |
|
8703 |
Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702 ), including station wagons and racing cars: |
|
|
– Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |
|
8703 22 |
– – Of a cylinder capacity exceeding 1 000 cm3 but not exceeding 1 500 cm3: |
|
8703 22 10 |
– – – New: |
|
ex 8703 22 10 |
– – – – Passenger motor cars |
|
8703 22 90 |
– – – Used |
|
8703 23 |
– – Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 3 000 cm3: |
|
|
– – – New: |
|
8703 23 19 |
– – – – Other: |
|
ex 8703 23 19 |
– – – – – Passenger motor cars |
|
8703 23 90 |
– – – Used |
|
|
– Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |
|
8703 32 |
– – Of a cylinder capacity exceeding 1 500 cm3 but not exceeding 2 500 cm3: |
|
|
– – – New: |
|
8703 32 19 |
– – – – Other: |
|
ex 8703 32 19 |
– – – – – Passenger motor cars |
|
8703 32 90 |
– – – Used |
|
8703 33 |
– – Of a cylinder capacity exceeding 2 500 cm3: |
|
|
– – – New: |
|
8703 33 11 |
– – – – Motor caravans |
|
8703 33 90 |
– – – Used |
ANNEX I.B
MONTENEGRIN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS
(referred to in Article 21)
Duty rates will be reduced as follows:
on the date of entry into force of this Agreement, the import duty will be reduced to 85 % of the basic duty;
on 1 January of the first year following the date of entry into force of this Agreement, the import duty will be reduced to 70 % of the basic duty;
on 1 January of the second year following the date of entry into force of this Agreement, the import duty will be reduced to 55 % of the basic duty;
on 1 January of the third year following the date of entry into force of this Agreement, the import duty will be reduced to 40 % of the basic duty;
on 1 January of the fourth year following the date of entry into force of this Agreement, the import duty will be reduced to 20 % of the basic duty;
on 1 January of the fifth year following the date of entry into force of this Agreement, the remaining import duties will be abolished.
|
CN code |
Description |
|
2501 |
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water: |
|
|
– Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents: |
|
|
– – Other: |
|
|
– – – Other: |
|
2501 00 91 |
– – – – Salt suitable for human consumption |
|
3304 |
Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations: |
|
|
– Other: |
|
3304 99 00 |
– – Other |
|
3305 |
Preparations for use on the hair: |
|
3305 10 00 |
– Shampoos |
|
3305 90 |
– Other: |
|
3305 90 90 |
– – Other |
|
3306 |
Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages: |
|
3306 10 00 |
– Dentifrices |
|
3401 |
Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and non-wovens, impregnated, coated or covered with soap or detergent: |
|
|
– Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and non woven, impregnated, coated or covered with soap or detergent: |
|
3401 11 00 |
– – For toilet use (including medicated products) |
|
3402 |
Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401 : |
|
3402 20 |
– Preparations put up for retail sale: |
|
3402 20 20 |
– – Surface-active preparations |
|
3402 20 90 |
– – Washing preparations and cleaning preparations |
|
3402 90 |
– Other: |
|
3402 90 90 |
– – Washing preparations and cleaning preparations |
|
3923 |
Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics: |
|
|
– Sacks and bags (including cones): |
|
3923 21 00 |
– – Of polymers of ethylene |
|
3923 29 |
– – Of other plastics: |
|
3923 29 10 |
– – – Of poly(vinyl chloride) |
|
3923 90 |
– Other: |
|
3923 90 10 |
– – Netting extruded in tubular form |
|
3923 90 90 |
– – Other |
|
3926 |
Other articles of plastics and articles of other materials of headings 3901 to 3914 : |
|
3926 90 |
– Other: |
|
|
– – Other: |
|
3926 90 97 |
– – – Other |
|
4011 |
New pneumatic tyres, of rubber: |
|
4011 10 00 |
– Of a kind used on motor cars (including station wagons and racing cars) |
|
4202 |
Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper: |
|
|
– Trunks, suitcases, vanity cases, executive-cases, briefcases, school satchels and similar containers: |
|
4202 11 |
– – With outer surface of leather, of composition leather or of patent leather: |
|
4202 11 10 |
– – – Executive-cases, briefcases, school satchels and similar containers |
|
4202 11 90 |
– – – Other |
|
4203 |
Articles of apparel and clothing accessories, of leather or of composition leather: |
|
4203 10 00 |
– Articles of apparel |
|
|
– Gloves, mittens and mitts: |
|
4203 29 |
– – Other: |
|
4203 29 10 |
– – – Protective for all trades |
|
4418 |
Builders' joinery and carpentry of wood, including cellular wood panels, assembled flooring panels, shingles and shakes: |
|
4418 10 |
– Windows, French windows and their frames: |
|
4418 10 50 |
– – Coniferous |
|
4418 10 90 |
– – Other |
|
4418 20 |
– Doors and their frames and thresholds: |
|
4418 20 50 |
– – Coniferous |
|
4418 20 80 |
– – Of other wood |
|
4418 40 00 |
– Shuttering for concrete constructional work |
|
4418 90 |
– Other: |
|
4418 90 10 |
– – Glue-laminated timber |
|
4418 90 80 |
– – Other |
|
4802 |
Uncoated paper and paperboard, of a kind used for writing, printing or other graphic purposes, and non-perforated punchcards and punch-tape paper, in rolls or rectangular (including square) sheets, of any size, other than paper of heading 4801 or 4803 ; handmade paper and paperboard: |
|
|
– Other paper and paperboard, not containing fibres obtained by a mechanical process or chemi-mechanical process or of which not more than 10 % by weight of the total fibre content consists of such fibres: |
|
4802 55 |
– – Weighing 40 g/m2 or more but not more than 150 g/m2, in rolls: |
|
4802 55 15 |
– – – Weighing 40 g/m2 or more but less than 60 g/m2: |
|
ex 4802 55 15 |
– – – – Other than crude decorating paper |
|
4802 55 25 |
– – – Weighing 60 g/m2 or more but less than 75 g/m2: |
|
ex 4802 55 25 |
– – – – Other than crude decorating paper |
|
4802 55 30 |
– – – Weighing 75 g/m2 or more but less than 80 g/m2: |
|
ex 4802 55 30 |
– – – – Other than crude decorating paper |
|
4802 55 90 |
– – – Weighing 80 g/m2 or more: |
|
ex 4802 55 90 |
– – – – Other than crude decorating paper |
|
4819 |
Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres; box files, letter trays, and similar articles, of paper or paperboard, of a kind used in offices, shops or the like: |
|
4819 10 00 |
– Cartons, boxes and cases, of corrugated paper or paperboard |
|
4819 20 00 |
– Folding cartons, boxes and cases, of non- corrugated paper or paperboard |
|
4819 30 00 |
– Sacks and bags, having a base of a width of 40 cm or more |
|
4819 40 00 |
– Other sacks and bags, including cones |
|
4820 |
Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles, exercise books, blotting pads, binders (loose-leaf or other), folders, file covers, manifold business forms, interleaved carbon sets and other articles of stationery, of paper or paperboard; albums for samples or for collections and book covers, of paper or paperboard: |
|
4820 10 |
– Registers, account books, notebooks, order books, receipt books, letter pads, memorandum pads, diaries and similar articles: |
|
4820 10 10 |
– – Registers, account books, order books and receipt books |
|
4820 20 00 |
– Exercise books |
|
4820 90 00 |
– Other |
|
4821 |
Paper or paperboard labels of all kinds, whether or not printed: |
|
4821 10 |
– Printed: |
|
4821 10 10 |
– – Self-adhesive |
|
4821 90 |
– Other: |
|
4821 90 10 |
– – Self-adhesive |
|
4910 00 00 |
Calendars of any kind, printed, including calendar blocks |
|
4911 |
Other printed matter, including printed pictures and photographs: |
|
4911 10 |
– Trade advertising material, commercial catalogues and the like: |
|
4911 10 10 |
– – Commercial catalogues |
|
4911 10 90 |
– – Other |
|
|
– Other: |
|
4911 99 00 |
– – Other |
|
5111 |
Woven fabrics of carded wool or of carded fine animal hair: |
|
|
– Containing 85 % or more by weight of wool or of fine animal hair: |
|
5111 19 |
– – Other: |
|
5111 19 10 |
– – – Of a weight exceeding 300 g/m2 but not exceeding 450 g/m2 |
|
5111 19 90 |
– – – Of a weight exceeding 450 g/m2 |
|
5112 |
Woven fabrics of combed wool or of combed fine animal hair: |
|
|
– Containing 85 % or more by weight of wool of fine animal hair: |
|
5112 11 00 |
– – Of weight not exceeding 200 g/m2 |
|
5112 19 |
– – Other: |
|
5112 19 10 |
– – – Of a weight exceeding 200 g/m2 but not exceeding 375 g/m2 |
|
5112 19 90 |
– – – Of a weight exceeding 375 g/m2 |
|
5209 |
Woven fabrics of cotton, containing 85 % or more by weight of cotton, weighing more than 200 g/m2: |
|
|
– Bleached: |
|
5209 21 00 |
– – Plain weave |
|
5209 22 00 |
– – 3-thread or 4-thread twill, including cross twill |
|
5209 29 00 |
– – Other fabrics |
|
|
– Dyed: |
|
5209 31 00 |
– – Plain weave |
|
5209 32 00 |
– – 3-thread or 4-thread twill, including cross twill |
|
5209 39 00 |
– – Other fabrics |
|
|
– Of yarns of different colours: |
|
5209 41 00 |
– – Plain weave |
|
5209 43 00 |
– – Other fabrics of 3-thread or 4-thread twill, including cross twill |
|
5209 49 00 |
– – Other fabrics |
|
6101 |
Men's or boys' overcoats, car coats, capes, cloaks, anoraks (including ski jackets), windcheaters, wind-jackets and similar articles, knitted or crocheted, other than those of heading 6103 : |
|
6101 90 |
– Of other textile materials: |
|
6101 90 20 |
– – Overcoats, car coats, capes, cloaks and similar articles: |
|
ex 6101 90 20 |
– – – Of wool or fine animal hair |
|
6101 90 80 |
– – Anoraks (including ski jackets), windcheaters, wind-jackets and similar articles: |
|
ex 6101 90 80 |
– – – Of wool or fine animal hair |
|
6115 |
Pantyhose, tights, stockings, socks and other hosiery, including graduated compression hosiery (for example, stockings for varicose veins) and footwear without applied soles, knitted or crocheted: |
|
|
– Other: |
|
6115 95 00 |
– – Of cotton |
|
6115 96 |
– – Of synthetic fibres: |
|
6115 96 10 |
– – – Knee-length stockings |
|
|
– – – Other: |
|
6115 96 99 |
– – – – Other |
|
6205 |
Men's or boys' shirts: |
|
6205 20 00 |
– Of cotton |
|
6205 30 00 |
– Of man-made fibres |
|
6205 90 |
– Of other textile materials: |
|
6205 90 10 |
– – Of flax or ramie |
|
6205 90 80 |
– – Other |
|
6206 |
Women's or girls' blouses, shirts and shirt-blouses: |
|
6206 10 00 |
– Of silk or silk waste |
|
6206 20 00 |
– Of wool or fine animal hair |
|
6206 30 00 |
– Of cotton |
|
6206 40 00 |
– Of man-made fibres |
|
6206 90 |
– Of other textile materials: |
|
6206 90 10 |
– – Of flax or ramie |
|
6206 90 90 |
– – Other |
|
6207 |
Men's or boys' singlet and other vests, underpants, briefs, nightshirts, pyjamas, bathrobes, dressing gowns and similar articles: |
|
|
– Underpants and briefs: |
|
6207 11 00 |
– – Of cotton |
|
6207 19 00 |
– – Of other textile materials |
|
|
– Nightshirts and pyjamas: |
|
6207 21 00 |
– – Of cotton |
|
6207 22 00 |
– – Of man-made fibres |
|
6207 29 00 |
– – Of other textile materials |
|
|
– Other: |
|
6207 91 00 |
– – Of cotton |
|
6207 99 |
– – Of other textile materials |
|
6207 99 10 |
– – – Of man-made fibres |
|
6207 99 90 |
– – – Other |
|
6208 |
Women's or girls' singlet and other vests, slips, petticoats, briefs, panties, nightdresses, pyjamas, negligees, bathrobes, dressing gowns and similar articles: |
|
|
– Slips and petticoats: |
|
6208 11 00 |
– – Of man-made fibres |
|
6208 19 00 |
– – Of other textile materials |
|
|
– Nightdresses and pyjamas: |
|
6208 21 00 |
– – Of cotton |
|
6208 22 00 |
– – Of man-made fibres |
|
6208 29 00 |
– – Of other textile materials |
|
|
– Other: |
|
6208 91 00 |
– – Of cotton |
|
6208 92 00 |
– – Of man-made fibres |
|
6208 99 00 |
– – Of other textile materials |
|
6211 |
Tracksuits, ski suits and swimwear; other garments: |
|
|
– Other garments, men's or boys': |
|
6211 32 |
– – Of cotton: |
|
6211 32 10 |
– – – Industrial and occupational clothing |
|
|
– – – Tracksuits with lining: |
|
6211 32 31 |
– – – – With an outer shell of a single identical fabric |
|
|
– – – – Other: |
|
6211 32 41 |
– – – – – Upper parts |
|
6211 32 42 |
– – – – – Lower parts |
|
|
– Other garments, women's or girls': |
|
6211 42 |
– – Of cotton: |
|
6211 42 10 |
– – – Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |
|
|
– – – Track suits with lining: |
|
6211 42 31 |
– – – – With an outer shell of a single identical fabric |
|
|
– – – – Other: |
|
6211 42 41 |
– – – – – Upper parts |
|
6211 42 42 |
– – – – – Lower parts |
|
6211 42 90 |
– – – Other |
|
6211 43 |
– – Of man-made fibres: |
|
6211 43 10 |
– – – Aprons, overalls, smock-overalls and other industrial and occupational clothing (whether or not also suitable for domestic use) |
|
|
– – – Track suits with lining: |
|
6211 43 31 |
– – – – With an outer shell of a single identical fabric |
|
|
– – – – Other: |
|
6211 43 41 |
– – – – – Upper parts |
|
6211 43 42 |
– – – – – Lower parts |
|
6211 43 90 |
– – – Other |
|
6301 |
Blankets and travelling rugs: |
|
6301 20 |
– Blankets (other than electric blankets) and travelling rugs, of wool or of fine animal hair: |
|
6301 20 10 |
– – Knitted or crocheted |
|
6301 20 90 |
– – Other |
|
6301 90 |
– Other blankets and travelling rugs: |
|
6301 90 10 |
– – Knitted or crocheted |
|
6301 90 90 |
– – Other |
|
6302 |
Bed linen, table linen, toilet linen and kitchen linen: |
|
|
– Other bed linen, printed: |
|
6302 21 00 |
– – Of cotton |
|
|
– Other bed linen: |
|
6302 31 00 |
– – Of cotton |
|
|
– Other table linen: |
|
6302 51 00 |
– – Of cotton |
|
6302 53 |
– – Of man-made fibres: |
|
6302 53 90 |
– – – Other |
|
6403 |
Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of leather: |
|
|
– Other footwear with outer soles of leather: |
|
6403 59 |
– – Other: |
|
|
– – – Other: |
|
|
– – – – Footwear with a vamp made of straps or which has one or several pieces cut out: |
|
|
– – – – – Other, with in-soles of a length: |
|
|
– – – – – – Of 24 cm or more: |
|
6403 59 35 |
– – – – – – – For men |
|
6403 59 39 |
– – – – – – – For women |
|
|
– – – – Other, with in-soles of a length: |
|
|
– – – – – Of 24 cm or more: |
|
6403 59 95 |
– – – – – – For men |
|
6403 59 99 |
– – – – – – For women |
|
6802 |
Worked monumental or building stone (except slate) and articles thereof, other than goods of heading 6801 ; mosaic cubes and the like, of natural stone (including slate), whether or not on a backing; artificially coloured granules, chippings and powder, of natural stone (including slate): |
|
|
– Other monumental or building stone and articles thereof, simply cut or sawn, with a flat or even surface: |
|
6802 21 00 |
– – Marble, travertine and alabaster |
|
6802 23 00 |
– – Granite |
|
6802 29 00 |
– – Other stone: |
|
ex 6802 29 00 |
– – – Other calcareous stone |
|
|
– Other: |
|
6802 91 |
– – Marble, travertine and alabaster: |
|
6802 91 10 |
– – – Polished alabaster, decorated or otherwise worked, but not carved |
|
6802 91 90 |
– – – Other |
|
6802 93 |
– – Granite: |
|
6802 93 10 |
– – – Polished, decorated or otherwise worked, but not carved, of a net weight of 10 kg or more |
|
6802 93 90 |
– – – Other |
|
6810 |
Articles of cement, of concrete or of artificial stone, whether or not reinforced: |
|
|
– Tiles, flagstones, bricks and similar articles: |
|
6810 11 |
– – Building blocks and bricks: |
|
6810 11 10 |
– – – Of light concrete (with a basis of crushed pumice, granulated slag, etc.) |
|
6810 11 90 |
– – – Other |
|
|
– Other articles: |
|
6810 91 |
– – Prefabricated structural components for building or civil engineering: |
|
6810 91 90 |
– – – Other |
|
6810 99 00 |
– – Other |
|
6904 |
Ceramic building bricks, flooring blocks, support or filler tiles and the like: |
|
6904 10 00 |
– Building bricks |
|
6904 90 00 |
– Other |
|
6905 |
Roofing tiles, chimney-pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods: |
|
6905 10 00 |
– Roofing tiles |
|
7207 |
Semi-finished products of iron or non-alloy steel: |
|
|
– Containing by weight less than 0,25 % of carbon: |
|
7207 11 |
– – Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |
|
7207 11 90 |
– – – Forged |
|
7207 12 |
– – Other, of rectangular (other than square) cross-section: |
|
7207 12 90 |
– – – Forged |
|
7207 19 |
– – Other |
|
|
– – – Of circular or polygonal cross-section: |
|
7207 19 12 |
– – – – Rolled or obtained by continuous casting |
|
7207 19 19 |
– – – – Forged |
|
7207 19 80 |
– – – Other |
|
7207 20 |
– Containing by weight 0,25 % or more of carbon: |
|
|
– – Of rectangular (including square) cross-section, the width measuring less than twice the thickness: |
|
|
– – – Rolled or obtained by continuous casting: |
|
|
– – – – Other, containing by weight: |
|
7207 20 15 |
– – – – – 0,25 % or more but less than 0,6 % of carbon |
|
7207 20 17 |
– – – – – 0,6 % or more of carbon |
|
7207 20 19 |
– – – Forged |
|
|
– – Other, of rectangular (other than square) cross-section: |
|
7207 20 32 |
– – – Rolled or obtained by continuous casting |
|
7207 20 39 |
– – – Forged |
|
|
– – Of circular or polygonal cross-section: |
|
7207 20 52 |
– – – Rolled or obtained by continuous casting |
|
7207 20 59 |
– – – Forged |
|
7207 20 80 |
– – Other |
|
7213 |
Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel: |
|
7213 10 00 |
– Containing indentations, ribs, grooves or other deformations produced during the rolling process |
|
|
– Other: |
|
7213 91 |
– – Of circular cross-section measuring less than 14 mm in diameter: |
|
7213 91 10 |
– – – Of a type used for concrete reinforcement |
|
|
– – – Other: |
|
7213 91 49 |
– – – – Containing by weight more than 0,06 % but less than 0,25 % of carbon: |
|
ex 7213 91 49 |
– – – – – Other than of a diameter of 8 mm or less |
|
7213 99 |
– – Other: |
|
7213 99 10 |
– – – Containing by weight less than 0,25 % of than of carbon |
|
7213 99 90 |
– – – Containing by weight 0,25 % or more of carbon |
|
7214 |
Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling: |
|
7214 10 00 |
– Forged |
|
7214 20 00 |
– Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling |
|
|
– Other: |
|
7214 99 |
– – Other: |
|
|
– – – Containing by weight less than 0,25 % of carbon: |
|
7214 99 10 |
– – – – Of a type used for concrete reinforcement |
|
|
– – – – Other, of circular cross-section measuring in diameter: |
|
7214 99 31 |
– – – – – 80 mm or more |
|
7214 99 39 |
– – – – – Less than 80 mm |
|
7214 99 50 |
– – – – Other |
|
|
– – – Containing by weight 0,25 % or more of carbon: |
|
|
– – – – Of a circular cross-section measuring in diameter: |
|
7214 99 71 |
– – – – – 80 mm or more |
|
7214 99 79 |
– – – – – Less than 80 mm |
|
7214 99 95 |
– – – – Other |
|
7215 |
Other bars and rods of iron or non-alloy steel: |
|
7215 10 00 |
– Of free-cutting steel, not further worked than cold-formed or cold-finished |
|
7215 50 |
– Other, not further worked than cold-formed or cold-finished: |
|
|
– – Containing by weight less than 0,25 % of carbon: |
|
7215 50 11 |
– – – Of rectangular (other than square) cross-section |
|
7215 50 19 |
– – – Other |
|
7215 50 80 |
– – Containing by weight 0,25 % or more carbon |
|
7215 90 00 |
– Other |
|
7224 |
Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel: |
|
7224 10 |
– Ingots and other primary forms: |
|
7224 10 10 |
– – Of tool steel |
|
7224 10 90 |
– – Other |
|
7224 90 |
– Other: |
|
|
– – Other: |
|
|
– – – Of rectangular (including square) cross-section: |
|
|
– – – – Hot-rolled or obtained by continuous casting: |
|
|
– – – – – The width measuring less than twice the thickness: |
|
7224 90 05 |
– – – – – – Containing by weight not more than 0,7 % of carbon, 0,5 % or more but not more than 1,2 % of manganese and 0,6 % or more but not more than 2,3 % of silicon; containing by weight 0,0008 % or more of boron with any other elements less than the minimum content referred to in note 1(f) to this chapter |
|
7224 90 07 |
– – – – – – Other |
|
7224 90 14 |
– – – – – Other |
|
7224 90 18 |
– – – – Forged |
|
|
– – – Other: |
|
|
– – – – Hot-rolled or obtained by continuous casting: |
|
7224 90 31 |
– – – – – Containing by weight not less than 0,9 % but not more than 1,15 % of carbon, not less than 0,5 % but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum |
|
7224 90 38 |
– – – – – Other |
|
7224 90 90 |
– – – – Forged |
|
7228 |
Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel: |
|
7228 20 |
– Bars and rods, of silico-manganese steel: |
|
7228 20 10 |
– – Of rectangular (other than square) cross-section, hot rolled on four faces |
|
|
– – Other: |
|
7228 20 99 |
– – – Other |
|
7228 30 |
– Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded: |
|
7228 30 20 |
– – Of tool steel |
|
|
– – Containing by weight 0,9 % or more but not more than 1,15 % of carbon, 0,5 % or more but not more than 2 % of chromium and, if present, not more than 0,5 % of molybdenum: |
|
7228 30 41 |
– – – Of circular cross-section of a diameter of 80 mm or more |
|
7228 30 49 |
– – – Other |
|
|
– – Other: |
|
|
– – – Of circular cross-section, of a diameter of: |
|
7228 30 61 |
– – – – 80 mm or more |
|
7228 30 69 |
– – – – Less than 80 mm |
|
7228 30 70 |
– – – Of rectangular (other than square) cross-section, rolled on four faces |
|
7228 30 89 |
– – – Other |
|
7228 40 |
– Other bars and rods, not further worked than forged: |
|
7228 40 10 |
– – Of tool steel |
|
7228 40 90 |
– – Other |
|
7228 60 |
– Other bars and rods: |
|
7228 60 20 |
– – Of tool steel |
|
7228 60 80 |
– – Other |
|
7314 |
Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel: |
|
7314 20 |
– Grill, netting and fencing, welded at the intersection, of wire with a maximum cross-sectional dimension of 3 mm or more an having a mesh size of 100 cm2 or more: |
|
7314 20 90 |
– – Other |
|
|
– Other grill, netting and fencing, welded at the intersection: |
|
7314 39 00 |
– – Other |
|
7317 00 |
Nails, tacks, drawing pins, corrugated nails, staples (other than those of heading 8305 ) and similar articles, of iron or steel, whether or not with heads of other material, but excluding such articles with heads of copper: |
|
|
– Other: |
|
|
– – Cold-pressed from wire: |
|
7317 00 40 |
– – – Nails of steel containing by weight 0,5 % or more of carbon, hardened |
|
|
– – – Other: |
|
7317 00 69 |
– – – – Other |
|
7317 00 90 |
– – Other |
|
7605 |
Aluminium wire: |
|
|
– Of aluminium, not alloyed: |
|
7605 11 00 |
– – Of which the maximum cross-sectional dimension exceeds 7 mm |
|
7605 19 00 |
– – Other |
|
7606 |
Aluminium plates, sheets and strip, of a thickness exceeding 0,2 mm: |
|
|
– Rectangular (including square): |
|
7606 11 |
– – Of aluminium, not alloyed: |
|
|
– – – Other, of a thickness of: |
|
7606 11 91 |
– – – – Less than 3 mm |
|
7606 11 93 |
– – – – Not less than 3mm but less than 6 mm |
|
7606 11 99 |
– – – – Not less than 6 mm |
|
7606 12 |
– – Of aluminium alloys: |
|
|
– – – Other: |
|
|
– – – – Other, of a thickness of: |
|
7606 12 91 |
– – – – – Less than 3 mm |
|
7606 12 93 |
– – – – – Not less than 3 mm but less than 6 mm |
|
7606 12 99 |
– – – – – Not less than 6 mm |
|
7607 |
Aluminium foil (whether or not printed or backed with paper, paperboard, plastics or similar backing materials) of a thickness (excluding any backing) not exceeding 0,2 mm: |
|
|
– Not backed: |
|
7607 11 |
– – Rolled but not further worked: |
|
7607 11 10 |
– – – Of a thickness of less than 0,021 mm |
|
7607 11 90 |
– – – Of a thickness of not less than 0,021 mm but not more than 0,2 mm |
|
7607 19 |
– – Other: |
|
7607 19 10 |
– – – Of a thickness of less than 0,021 mm |
|
|
– – – Of a thickness of not less than 0,021 mm but not more than 0,2 mm: |
|
7607 19 99 |
– – – – Other |
|
7607 20 |
– Backed: |
|
7607 20 10 |
– – Of a thickness (excluding any backing) of less than 0,021 mm |
|
|
– – Of a thickness (excluding any backing) of not less than 0,021 mm but not more than 0,2 mm: |
|
7607 20 99 |
– – – Other |
|
7610 |
Aluminium structures (excluding prefabricated buildings of heading 9406 ) and parts of structures (for example, bridges and bridge-sections, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, balustrades, pillars and columns); aluminium plates, rods, profiles, tubes and the like, prepared for use in structures: |
|
7610 10 00 |
– Doors, windows and their frames and thresholds for doors |
|
7610 90 |
– Other: |
|
7610 90 90 |
– – Other |
|
7614 |
Stranded wire, cables, plaited bands and the like, of aluminium, not electrically insulated: |
|
7614 10 00 |
– With steel core |
|
7614 90 00 |
– Other |
|
8311 |
Wire, rods, tubes, plates, electrodes and similar products, of base metal or of metal carbides, coated or cored with flux material, of a kind used for soldering, brazing, welding or deposition of metal or of metal carbides; wire and rods, of agglomerated base metal powder, used for metal spraying: |
|
8311 10 |
– Coated electrodes of base metal, for electric arc-welding: |
|
8311 10 10 |
– – Welding electrodes cored with iron or steel and coated with refractory material |
|
8311 10 90 |
– – Other |
|
8311 20 00 |
– Cored wire of base metal, for electric arc-welding |
|
8418 |
Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air-conditioning machines of heading 8415 : |
|
8418 10 |
– Combined refrigerator-freezers, fitted with separate external doors: |
|
8418 10 20 |
– – Of a capacity exceeding 340 litres: |
|
ex 8418 10 20 |
– – – Other than for use in civil aircraft |
|
8418 10 80 |
– – Other: |
|
ex 8418 10 80 |
– – – Other than for use in civil aircraft |
|
|
– Refrigerators, household type: |
|
8418 21 |
– – Compression-type: |
|
|
– – – Other: |
|
|
– – – – Other, of a capacity: |
|
8418 21 91 |
– – – – – Not exceeding 250 litres |
|
8418 21 99 |
– – – – – Exceeding 250 litres but not exceeding 340 litres |
|
8418 30 |
– Freezers of the chest type, not exceeding 800 litres capacity: |
|
8418 30 20 |
– – Of a capacity not exceeding 400 litres: |
|
ex 8418 30 20 |
– – – Other than for use in civil aircraft |
|
8418 30 80 |
– – Of a capacity exceeding 400 litres but not exceeding 800 litres: |
|
ex 8418 30 80 |
– – – Other than for use in civil aircraft |
|
8418 40 |
– Freezers of the upright type, not exceeding 900 litres capacity: |
|
8418 40 20 |
– – Of a capacity not exceeding 250 litres: |
|
ex 8418 40 20 |
– – – Other than for use in civil aircraft |
|
8418 40 80 |
– – Of a capacity exceeding 250 litres but not exceeding 900 litres: |
|
ex 8418 40 80 |
– – – Other than for use in civil aircraft |
|
8422 |
Dishwashing machines; machinery for cleaning or drying bottles or other containers; machinery for filling, closing, sealing or labelling bottles, cans, boxes, bags or other containers; machinery for capsuling bottles, jars, tubes and similar containers; other packing or wrapping machinery (including heat-shrink wrapping machinery); machinery for aerating beverages: |
|
|
– Dishwashing machines: |
|
8422 11 00 |
– – Of the household type |
|
8426 |
Ships' derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane: |
|
|
– Other machinery: |
|
8426 91 |
– – Designed for mounting on road vehicles: |
|
8426 91 10 |
– – – Hydraulic cranes designed for the loading and unloading of the vehicle |
|
8426 91 90 |
– – – Other |
|
8450 |
Household or laundry-type washing machines, including machines which both wash and dry: |
|
|
– Machines, each of a dry linen capacity not exceeding 10 kg: |
|
8450 11 |
– – Fully-automatic machines: |
|
|
– – – Each of a dry linen capacity not exceeding 6 kg: |
|
8450 11 11 |
– – – – Front-loading machines |
|
8483 |
Transmission shafts (including cam shafts and crank shafts) and cranks; bearing housings and plain shaft bearings; gears and gearing; ball or roller screws; gear boxes and other speed changers, including torque converters; flywheels and pulleys, including pulley blocks; clutches and shaft couplings (including universal joints): |
|
8483 30 |
– Bearing housings, not incorporating ball or roller bearings; plain shaft bearings: |
|
8483 30 80 |
– – Plain shaft bearings |
|
8703 |
Motor cars and other motor vehicles principally designed for the transport of persons (other than those of heading 8702 ), including station wagons and racing cars: |
|
|
– Other vehicles, with spark-ignition internal combustion reciprocating piston engine: |
|
8703 24 |
– – Of a cylinder capacity exceeding 3 000 cm3: |
|
8703 24 10 |
– – – New: |
|
ex 8703 24 10 |
– – – – Passenger motor cars |
|
8703 24 90 |
– – – Used |
|
|
– Other vehicles, with compression-ignition internal combustion piston engine (diesel or semi-diesel): |
|
8703 33 |
– – Of a cylinder capacity exceeding 2 500 cm3: |
|
|
– – – New: |
|
8703 33 19 |
– – – – Other: |
|
ex 8703 33 19 |
– – – – – Passenger motor cars |
|
9401 |
Seats (other than those of heading 9402 ), whether or not convertible into beds, and parts thereof: |
|
9401 40 00 |
– Seats other than garden seats or camping equipment, convertible into beds |
|
|
– Other seats, with wooden frames: |
|
9401 61 00 |
– – Upholstered |
|
9401 69 00 |
– – Other |
|
|
– Other seats, with metal frames: |
|
9401 71 00 |
– – Upholstered |
|
9401 79 00 |
– – Other |
|
9401 80 00 |
– Other seats |
|
9403 |
Other furniture and parts thereof: |
|
9403 40 |
– Wooden furniture of a kind used in the kitchen: |
|
9403 40 90 |
– – Other |
|
9403 50 00 |
– Wooden furniture of a kind used in the bedroom |
|
9403 60 |
– Other wooden furniture: |
|
9403 60 10 |
– – Wooden furniture of a kind used in the dining room and the living room |
|
9403 60 90 |
– – Other wooden furniture |
|
9404 |
Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered: |
|
|
– Mattresses: |
|
9404 29 |
– – Of other materials: |
|
9404 29 10 |
– – – Spring interior |
|
9404 90 |
– Other: |
|
9404 90 90 |
– – Other |
|
9406 00 |
Prefabricated buildings: |
|
|
– Other: |
|
9406 00 20 |
– – Of wood |
ANNEX II
DEFINITION OF ‘BABY BEEF’ PRODUCTS
(referred to in Article 26 paragraph 3)
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
|
CN code |
TARIC subdivision |
Description |
|
0102 |
|
Live bovine animals: |
|
0102 90 |
|
– Other: |
|
|
|
– – Domestic species: |
|
|
|
– – – Of a weight exceeding 300 kg: |
|
|
|
– – – – Heifers (female bovines that have never calved): |
|
ex 0102 90 51 |
|
– – – – – For slaughter: |
|
|
10 |
– Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) |
|
ex 0102 90 59 |
|
– – – – – Other: |
|
|
11 21 31 91 |
– Not yet having any permanent teeth, of a weight of 320 kg or more but not exceeding 470 kg (1) |
|
|
|
– – – – Other: |
|
ex 0102 90 71 |
|
– – – – – For slaughter: |
|
|
10 |
– Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) |
|
ex 0102 90 79 |
|
– – – – – Other: |
|
|
21 91 |
– Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg (1) |
|
0201 |
|
Meat of bovine animals, fresh or chilled: |
|
ex 0201 10 00 |
|
– Carcases and half-carcases |
|
|
91 |
– Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
|
0201 20 |
|
– Other cuts with bone in: |
|
ex 0201 20 20 |
|
– – ‘Compensated’ quarters: |
|
|
91 |
– ‘Compensated’ quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
|
ex 0201 20 30 |
|
– – Unseparated or separated forequarters: |
|
|
91 |
– Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
|
ex 0201 20 50 |
|
– – Unseparated or separated hindquarters: |
|
|
91 |
– Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour (1) |
|
(1)
Entry under this subheading is subject to conditions laid down in the relevant Community provisions. |
||
ANNEX III(a)
MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY
(referred to in Article 27(2)(a))
Duty-free for unlimited quantities from the date of entry into force of this Agreement:
|
CN code |
Description |
|
0101 |
Live horses, asses, mules and hinnies: |
|
0101 90 |
– Other: |
|
|
– – Horses: |
|
0101 90 11 |
– – – For slaughter |
|
0101 90 19 |
– – – Other |
|
0101 90 30 |
– – Asses |
|
0101 90 90 |
– – Mules and hinnies |
|
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |
|
|
– Weighing not more than 185 g: |
|
0105 12 00 |
– – Turkeys |
|
0105 19 |
– – Other: |
|
0105 19 20 |
– – – Geese |
|
0105 19 90 |
– – – Ducks and guinea fowls |
|
0106 |
Other live animals: |
|
|
– Mammals: |
|
0106 19 |
– – Other: |
|
0106 19 10 |
– – – Domestic rabbits |
|
0106 19 90 |
– – – Other |
|
0106 20 00 |
– Reptiles (including snakes and turtles) |
|
|
– Birds: |
|
0106 39 |
– – Other: |
|
0106 39 10 |
– – – Pigeons |
|
0205 00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
0205 00 20 |
– Fresh or chilled |
|
0205 00 80 |
– Frozen |
|
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
0206 10 |
– Of bovine animals, fresh or chilled: |
|
0206 10 10 |
– – For the manufacture of pharmaceutical products |
|
|
– – Other: |
|
0206 10 91 |
– – – Livers |
|
0206 10 95 |
– – – Thick skirt and thin skirt |
|
0206 10 99 |
– – – Other |
|
|
Of bovine animals, frozen: |
|
0206 21 00 |
– – Tongues |
|
0206 22 00 |
– – Livers |
|
0206 29 |
– – Other: |
|
0206 29 10 |
– – – For the manufacture of pharmaceutical products |
|
|
– – – Other: |
|
0206 29 91 |
– – – – Thick skirt and thin skirt |
|
0206 29 99 |
– – – – Other |
|
0206 30 00 |
– Of swine, fresh or chilled |
|
|
– Of swine, frozen: |
|
0206 41 00 |
– – Livers |
|
0206 49 |
– – Other: |
|
0206 49 20 |
– – – Of domestic swine |
|
0206 49 80 |
– – – Other |
|
0206 80 |
– Other, fresh or chilled: |
|
0206 80 10 |
– – For the manufacture of pharmaceutical products |
|
|
– – Other: |
|
0206 80 91 |
– – – Of horses, asses, mules and hinnies |
|
0206 80 99 |
– – – Of sheep and goats |
|
0206 90 |
– Other, frozen: |
|
0206 90 10 |
– – For the manufacture of pharmaceutical products |
|
|
– – Other: |
|
0206 90 91 |
– – – Of horses, asses, mules and hinnies |
|
0206 90 99 |
– – – Of sheep and goats |
|
0208 |
Other meat and edible meat offal, fresh, chilled or frozen: |
|
0208 10 |
– Of rabbits or hares: |
|
|
– – Of domestic rabbits: |
|
0208 10 11 |
– – – Fresh or chilled |
|
0208 10 19 |
– – – Frozen |
|
0208 10 90 |
– – – Other |
|
0208 30 00 |
– Of primates |
|
0208 40 |
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
|
0208 40 10 |
– – Whale meat |
|
0208 40 90 |
– – Other |
|
0208 50 00 |
– Of reptiles (including snakes and turtles) |
|
0208 90 |
– Other |
|
0208 90 10 |
– – Of domestic pigeons |
|
|
– – Of game, other than rabbits or hares: |
|
0208 90 20 |
– – – Of quails |
|
0208 90 40 |
– – – Other |
|
0208 90 55 |
– – Seal meat |
|
0208 90 60 |
– – Of reindeer |
|
0208 90 70 |
– – Frogs' legs |
|
0208 90 95 |
– – Other |
|
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
|
– Other, including edible flours and meals of meat or meat offal: |
|
0210 91 00 |
– – Of primates |
|
0210 92 00 |
– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
|
0210 93 00 |
– – Of reptiles (including snakes and turtles) |
|
0210 99 |
– – Other: |
|
|
– – – Meat: |
|
0210 99 10 |
– – – – Of horses, salted, in brine or dried |
|
|
– – – – Of sheep and goats: |
|
0210 99 21 |
– – – – – With bone in |
|
0210 99 29 |
– – – – – Boneless |
|
0210 99 31 |
– – – – Of reindeer |
|
0210 99 39 |
– – – – Other |
|
|
– – – Offal: |
|
|
– – – – Of domestic swine: |
|
0210 99 41 |
– – – – – Livers |
|
0210 99 49 |
– – – – – Other |
|
|
– – – – Of bovine animals: |
|
0210 99 51 |
– – – – – Thick skirt and thin skirt |
|
0210 99 59 |
– – – – – Other |
|
0210 99 60 |
– – – – Of sheep and goats |
|
|
– – – – Other: |
|
|
– – – – – Poultry liver: |
|
0210 99 71 |
– – – – – – Fatty liver of geese or ducks, salted or in brine |
|
0210 99 79 |
– – – – – – Other |
|
0210 99 80 |
– – – – – Other |
|
0210 99 90 |
– – – Edible flours and meals of meat or meat offal |
|
0407 00 |
Birds' eggs, in shell, fresh, preserved or cooked: |
|
|
– Of poultry: |
|
|
– – For hatching: |
|
0407 00 11 |
– – – Of turkeys or geese |
|
0407 00 19 |
– – – Other |
|
0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
|
|
– Egg yolks: |
|
0408 11 |
– – Dried: |
|
0408 11 20 |
– – – Unfit for human consumption |
|
0408 19 |
– – Other: |
|
0408 19 20 |
– – – Unfit for human consumption |
|
|
– Other: |
|
0408 91 |
– – Dried: |
|
0408 91 20 |
– – – Unfit for human consumption |
|
0408 99 |
– – Other: |
|
0408 99 20 |
– – – Unfit for human consumption |
|
0410 00 00 |
Edible products of animal origin, not elsewhere specified or included |
|
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 : |
|
0601 10 |
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: |
|
0601 10 10 |
– – Hyacinths |
|
0601 10 20 |
– – Narcissi |
|
0601 10 30 |
– – Tulips |
|
0601 10 40 |
– – Gladioli |
|
0601 10 90 |
– – Other |
|
0601 20 |
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: |
|
0601 20 10 |
– – Chicory plants and roots |
|
0601 20 30 |
– – Orchids, hyacinths, narcissi and tulips |
|
0601 20 90 |
– – Other |
|
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
|
0602 90 |
– Other: |
|
0602 90 10 |
– – Mushroom spawn |
|
0602 90 20 |
– – Pineapple plants |
|
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
|
|
– Other: |
|
0604 91 |
– – Fresh: |
|
0604 91 20 |
– – – Christmas trees |
|
0604 91 40 |
– – – Conifer branches |
|
0604 91 90 |
– – – Other |
|
0604 99 |
– – Other: |
|
0604 99 10 |
– – – Not further prepared than dried |
|
0604 99 90 |
– – – Other |
|
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
|
0713 33 |
– – Kidney beans, including white pea beans (Phaseolus vulgaris): |
|
0713 33 90 |
– – – Other |
|
0713 39 00 |
– – Other |
|
0713 40 00 |
– Lentils |
|
0713 50 00 |
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Viciafaba var. minor) |
|
0713 90 00 |
– Other |
|
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: |
|
0714 10 |
– Manioc (cassava): |
|
0714 10 10 |
– – Pellets of flour and meal |
|
|
– – Other: |
|
0714 10 91 |
– – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
|
0714 10 99 |
– – – Other |
|
0714 20 |
– Sweet potatoes: |
|
0714 20 10 |
– – Fresh, whole, intended for human consumption |
|
0714 20 90 |
– – Other |
|
0714 90 |
– Other: |
|
|
– – Arrowroot, salep and similar roots and tubers with high starch content: |
|
0714 90 11 |
– – – Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
|
0714 90 19 |
– – – Other |
|
0714 90 90 |
– – Other |
|
0801 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: |
|
|
– Coconuts: |
|
0801 11 00 |
– – Desiccated |
|
0801 19 00 |
– – Other |
|
0802 |
Other nuts, fresh or dried, whether or not shelled or peeled: |
|
|
– Almonds: |
|
0802 11 |
– – In shell: |
|
0802 11 10 |
– – – Bitter |
|
0802 11 90 |
– – – Other |
|
0802 12 |
– – Shelled: |
|
0802 12 10 |
– – – Bitter |
|
0802 12 90 |
– – – Other |
|
|
– Hazelnuts or filberts (Corylus spp.): |
|
0802 21 00 |
– – In shell |
|
0802 22 00 |
– – Shelled: |
|
ex 0802 22 00 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
|
ex 0802 22 00 |
– – – Other |
|
|
– Walnuts: |
|
0802 31 00 |
– – In shell |
|
0802 32 00 |
– – Shelled |
|
0802 40 00 |
– Chestnuts (Castanea spp.) |
|
0802 50 00 |
– Pistachios |
|
0802 60 00 |
– Macadamia nuts |
|
0802 90 |
– Other: |
|
0802 90 20 |
– – Areca (or betel), cola and pecans |
|
0802 90 50 |
– – Pine nuts |
|
0802 90 85 |
– – Other |
|
0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |
|
0804 10 00 |
– Dates |
|
0804 30 00 |
– Pineapples |
|
0804 40 00 |
– Avocados |
|
0804 50 00 |
– Guavas, mangoes and mangosteens |
|
0806 |
Grapes, fresh or dried: |
|
0806 20 |
– Dried: |
|
0806 20 10 |
– – Currants |
|
0806 20 30 |
– – Sultanas |
|
0806 20 90 |
– – Other |
|
0810 |
Other fruit, fresh: |
|
0810 60 00 |
– Durians |
|
0810 90 |
– Other: |
|
0810 90 30 |
– – Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums |
|
0810 90 40 |
– – Passion fruit, carambola and pitahaya |
|
|
– – Black, white or red currants and gooseberries: |
|
0810 90 50 |
– – – Black-currants |
|
0810 90 60 |
– – – Red-currants |
|
0810 90 70 |
– – – Other |
|
0810 90 95 |
– – Other |
|
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
|
0811 90 |
– Other: |
|
|
– – Containing added sugar or other sweetening matter: |
|
|
– – – With a sugar content exceeding 13 % by weight: |
|
0811 90 11 |
– – – – Tropical fruit and tropical nuts |
|
0811 90 19 |
– – – – Other |
|
|
– – – Other: |
|
0811 90 31 |
– – – – Tropical fruit and tropical nuts |
|
0811 90 39 |
– – – – Other |
|
|
– – Other: |
|
0811 90 50 |
– – – Fruit of the species Vaccinium myrtillus |
|
0811 90 70 |
– – – Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium |
|
0811 90 85 |
– – – Tropical fruit and tropical nuts |
|
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
0812 90 |
– Other: |
|
0812 90 70 |
– – Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts |
|
0813 |
Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this Chapter: |
|
0813 40 |
– Other fruit: |
|
0813 40 50 |
– – Papaws (papayas) |
|
0813 40 60 |
– – Tamarinds |
|
0813 40 70 |
– – Cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
|
0813 40 95 |
– – Other |
|
0813 50 |
– Mixtures of nuts or dried fruits of this Chapter: |
|
|
– – Mixtures of dried fruit, other than that of heading 0801 to 0806 : |
|
|
– – – Not containing prunes: |
|
0813 50 12 |
– – – – Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya |
|
0813 50 15 |
– – – – Other |
|
0813 50 19 |
– – – Containing prunes |
|
|
– – Mixtures exclusively of dried nuts of heading 0801 and 0802 : |
|
0813 50 31 |
– – – Of tropical nuts |
|
0813 50 39 |
– – – Other |
|
|
– – Other mixtures: |
|
0813 50 91 |
– – – Not containing prunes or figs |
|
0813 50 99 |
– – – Other |
|
0814 00 00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
|
0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |
|
|
– Coffee, not roasted: |
|
0901 11 00 |
– – Not decaffeinated |
|
0901 12 00 |
– – Decaffeinated |
|
0902 |
Tea, whether or not flavoured: |
|
0902 10 00 |
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
|
0902 20 00 |
– Other green tea (not fermented) |
|
0902 30 00 |
– Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
|
0902 40 00 |
– Other black tea (fermented) and other partly fermented tea |
|
0904 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: |
|
|
– Pepper: |
|
0904 11 00 |
– – Neither crushed nor ground |
|
0904 12 00 |
– – Crushed or ground |
|
0904 20 |
– Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: |
|
|
– – Neither crushed nor ground: |
|
0904 20 10 |
– – – Sweet peppers |
|
0904 20 30 |
– – – Other |
|
0904 20 90 |
– – Crushed or ground |
|
0905 00 00 |
Vanilla |
|
0906 |
Cinnamon and cinnamon-tree flowers: |
|
|
– Neither crushed nor ground: |
|
0906 11 00 |
– – Cinnamon (Cinnamomum zeylanicum Blume) |
|
0906 19 00 |
– – Other |
|
0906 20 00 |
– Crushed or ground |
|
0907 00 00 |
Cloves (whole fruit, cloves and stems) |
|
0908 |
Nutmeg, mace and cardamoms: |
|
0908 10 00 |
– Nutmeg |
|
0908 20 00 |
– Mace |
|
0908 30 00 |
– Cardamoms |
|
0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: |
|
0909 10 00 |
– Seeds of anise or badian |
|
0909 20 00 |
– Seeds of coriander |
|
0909 30 00 |
– Seeds of cumin |
|
0909 40 00 |
– Seeds of caraway |
|
0909 50 00 |
– Seeds of fennel; juniper berries |
|
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |
|
0910 10 00 |
– Ginger |
|
0910 20 |
– Saffron: |
|
0910 20 10 |
– – Neither crushed nor ground |
|
0910 20 90 |
– – Crushed or ground |
|
0910 30 00 |
– Turmeric (curcuma) |
|
|
– Other spices: |
|
0910 91 |
– – Mixtures referred to in Note 1(b) to this Chapter: |
|
0910 91 10 |
– – – Neither crushed nor ground |
|
0910 91 90 |
– – – Crushed or ground |
|
0910 99 |
– – Other: |
|
0910 99 10 |
– – – Fenugreek seed |
|
|
– – – Thyme: |
|
|
– – – – Neither crushed nor ground: |
|
0910 99 31 |
– – – – – Wild thyme (Thymus serpyllum) |
|
0910 99 33 |
– – – – – Other |
|
0910 99 39 |
– – – – Crushed or ground |
|
0910 99 50 |
– – – Bay leaves |
|
0910 99 60 |
– – – Curry |
|
|
– – – Other: |
|
0910 99 91 |
– – – – Neither crushed nor ground |
|
0910 99 99 |
– – – – Crushed or ground |
|
1006 |
Rice: |
|
1006 10 |
– Rice in the husk (paddy or rough): |
|
1006 10 10 |
– – For sowing |
|
|
– – Other: |
|
|
– – – Parboiled: |
|
1006 10 21 |
– – – – Round grain |
|
1006 10 23 |
– – – – Medium grain |
|
|
– – – – Long grain: |
|
1006 10 25 |
– – – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 10 27 |
– – – – – Of a length/width ratio equal to or greater than 3 |
|
|
– – – Other: |
|
1006 10 92 |
– – – – Round grain |
|
1006 10 94 |
– – – – Medium grain |
|
|
– – – – Long grain: |
|
1006 10 96 |
– – – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 10 98 |
– – – – – Of a length/width ratio equal to or greater than 3 |
|
1006 20 |
– Husked (brown) rice: |
|
|
– – Parboiled: |
|
1006 20 11 |
– – – Round grain |
|
1006 20 13 |
– – – Medium grain |
|
|
– – – Long grain: |
|
1006 20 15 |
– – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 20 17 |
– – – – Of a length/width ratio equal to or greater than 3 |
|
|
– – Other: |
|
1006 20 92 |
– – – Round grain |
|
1006 20 94 |
– – – Medium grain |
|
|
– – – Long grain: |
|
1006 20 96 |
– – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 20 98 |
– – – – Of a length/width ratio equal to or greater than 3 |
|
1006 30 |
– Semi-milled or wholly milled rice, whether or not polished or glazed: |
|
|
– – Semi-milled rice: |
|
|
– – – Parboiled: |
|
1006 30 21 |
– – – – Round grain |
|
1006 30 23 |
– – – – Medium grain |
|
|
– – – – Long grain: |
|
1006 30 25 |
– – – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 30 27 |
– – – – – Of a length/width ratio equal to or greater than 3 |
|
|
– – – Other: |
|
1006 30 42 |
– – – – Round grain |
|
1006 30 44 |
– – – – Medium grain |
|
|
– – – – Long grain: |
|
1006 30 46 |
– – – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 30 48 |
– – – – – Of a length/width ratio equal to or greater than 3 |
|
|
– – Wholly milled rice: |
|
|
– – – Parboiled: |
|
1006 30 61 |
– – – – Round grain |
|
1006 30 63 |
– – – – Medium grain |
|
|
– – – – Long grain: |
|
1006 30 65 |
– – – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 30 67 |
– – – – – Of a length/width ratio equal to or greater than 3 |
|
|
– – – Other: |
|
1006 30 92 |
– – – – Round grain |
|
1006 30 94 |
– – – – Medium grain |
|
|
– – – – Long grain: |
|
1006 30 96 |
– – – – – Of a length/width ratio greater than 2 but less than 3 |
|
1006 30 98 |
– – – – – Of a length/width ratio equal to or greater than 3 |
|
1006 40 00 |
– Broken rice |
|
1007 |
Grain sorghum: |
|
1007 00 10 |
– Hybrids for sowing |
|
1007 00 90 |
– Other |
|
1008 |
Buckwheat, millet and canary seed; other cereals: |
|
1008 10 00 |
– Buckwheat |
|
1008 20 00 |
– Millet |
|
1008 30 00 |
– Canary seed |
|
1008 90 |
– Other cereals: |
|
1008 90 10 |
– – Triticale |
|
1008 90 90 |
– – Other |
|
1102 |
Cereal flours other than of wheat or meslin: |
|
1102 10 00 |
– Rye flour |
|
1102 20 |
– Maize (corn) flour: |
|
1102 20 10 |
– – Of a fat content not exceeding 1,5 % by weight |
|
1102 20 90 |
– – Other |
|
1102 90 |
– Other: |
|
1102 90 10 |
– – Barley flour |
|
1102 90 30 |
– – Oat flour |
|
1102 90 50 |
– – Rice flour |
|
1102 90 90 |
– – Other |
|
1103 |
Cereal groats, meal and pellets: |
|
|
– Groats and meal: |
|
1103 11 |
– – Of wheat: |
|
1103 11 10 |
– – – Durum wheat |
|
1103 11 90 |
– – – Common wheat and spelt |
|
1103 13 |
– – Of maize (corn): |
|
1103 13 10 |
– – – Of a fat content not exceeding 1,5 % by weight |
|
1103 13 90 |
– – – Other |
|
1103 19 |
– – Of other cereals: |
|
1103 19 10 |
– – – Of rye |
|
1103 19 30 |
– – – Of barley |
|
1103 19 40 |
– – – Of oats |
|
1103 19 50 |
– – – Of rice |
|
1103 19 90 |
– – – Other |
|
1103 20 |
– Pellets: |
|
1103 20 10 |
– – Of rye |
|
1103 20 20 |
– – Of barley |
|
1103 20 30 |
– – Of oats |
|
1103 20 40 |
– – Of maize |
|
1103 20 50 |
– – Of rice |
|
1103 20 60 |
– – Of wheat |
|
1103 20 90 |
– – Other |
|
1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground: |
|
|
– Rolled or flaked grains: |
|
1104 12 |
– – Of oats: |
|
1104 12 10 |
– – – Rolled |
|
1104 12 90 |
– – – Flaked |
|
1104 19 |
– – Of other cereals: |
|
1104 19 10 |
– – – Of wheat |
|
1104 19 30 |
– – – Of rye |
|
1104 19 50 |
– – – Of maize |
|
|
– – – Of barley: |
|
1104 19 61 |
– – – – Rolled |
|
1104 19 69 |
– – – – Flaked |
|
|
– – – Other: |
|
1104 19 91 |
– – – – Flaked rice |
|
1104 19 99 |
– – – – Other |
|
|
– Other worked grains (for example, hulled, pearled, sliced or kibbled): |
|
1104 22 |
– – Of oats: |
|
1104 22 20 |
– – – Hulled (shelled or husked) |
|
1104 22 30 |
– – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) |
|
1104 22 50 |
– – – Pearled |
|
1104 22 90 |
– – – Not otherwise worked than kibbled |
|
1104 22 98 |
– – – Other |
|
1104 23 |
– – Of maize (corn): |
|
1104 23 10 |
– – – Hulled (shelled or husked), whether or not sliced or kibbled |
|
1104 23 30 |
– – – Pearled |
|
1104 23 90 |
– – – Not otherwise worked than kibbled |
|
1104 23 99 |
– – – Other |
|
1104 29 |
– – Of other cereals: |
|
|
– – – Of barley: |
|
1104 29 01 |
– – – – Hulled (shelled or husked) |
|
1104 29 03 |
– – – – Hulled and sliced or kibbled (‘Grütze’ or ‘grutten’) |
|
1104 29 05 |
– – – – Pearled |
|
1104 29 07 |
– – – – Not otherwise worked than kibbled |
|
1104 29 09 |
– – – – Other |
|
|
– – – Other: |
|
|
– – – – Hulled (shelled or husked), whether or not sliced or kibbled: |
|
1104 29 11 |
– – – – – Of wheat |
|
1104 29 18 |
– – – – – Other |
|
1104 29 30 |
– – – – Pearled |
|
|
– – – – Not otherwise worked than kibbled: |
|
1104 29 51 |
– – – – – Of wheat |
|
1104 29 55 |
– – – – – Of rye |
|
1104 29 59 |
– – – – – Other |
|
|
– – – – Other: |
|
1104 29 81 |
– – – – – Of wheat |
|
1104 29 85 |
– – – – – Of rye |
|
1104 29 89 |
– – – – – Other |
|
1104 30 |
– Germ of cereals, whole, rolled, flaked or ground: |
|
1104 30 10 |
– – Of wheat |
|
1104 30 90 |
– – Of other cereals |
|
1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes: |
|
1105 10 00 |
– Flour, meal and powder |
|
1105 20 00 |
– Flakes, granules and pellets |
|
1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8: |
|
1106 10 00 |
– Of the dried leguminous vegetables of heading 0713 |
|
1106 20 |
– Of sago or of roots or tubers of heading 0714 : |
|
1106 20 10 |
– – Denatured |
|
1106 20 90 |
– – Other |
|
1106 30 |
– Of the products of Chapter 8: |
|
1106 30 10 |
– – Of bananas |
|
1106 30 90 |
– – Other |
|
1107 |
Malt, whether or not roasted: |
|
1107 10 |
– Not roasted: |
|
|
– – Of wheat: |
|
1107 10 11 |
– – – In the form of flour |
|
1107 10 19 |
– – – Other |
|
|
– – Other: |
|
1107 10 91 |
– – – In the form of flour |
|
1107 10 99 |
– – – Other |
|
1107 20 00 |
– Roasted |
|
1108 |
Starches; inulin: |
|
|
– Starches: |
|
1108 11 00 |
– – Wheat starch |
|
1108 12 00 |
– – Maize (corn) starch |
|
1108 13 00 |
– – Potato starch |
|
1108 14 00 |
– – Manioc (cassava) starch |
|
1108 19 |
– – Other starches: |
|
1108 19 10 |
– – – Rice starch |
|
1108 19 90 |
– – – – Other |
|
1108 20 00 |
– Inulin |
|
1109 00 00 |
Wheat gluten, whether or not dried |
|
1502 00 |
Fats of bovine animals, sheep or goats, other than those of heading 1503 : |
|
1502 00 10 |
– For industrial uses other than the manufacture of foodstuffs for human consumption |
|
1502 00 90 |
– Other |
|
1503 00 |
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared: |
|
|
– Lard stearin and oleostearin: |
|
1503 00 11 |
– – For industrial uses |
|
1503 00 19 |
– – Other |
|
1503 00 30 |
– Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption |
|
1503 00 90 |
– – Other |
|
1504 |
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: |
|
1504 10 |
– Fish-liver oils and their fractions: |
|
1504 10 10 |
– – Of a vitamin A content not exceeding 2 500 International Units per gram |
|
|
– – Other: |
|
1504 10 91 |
– – – Of halibut |
|
1504 10 99 |
– – – Other |
|
1504 20 |
– Fats and oils and their fractions, of fish, other than liver oils: |
|
1504 20 90 |
– – Other |
|
1504 30 |
– Fats and oils and their fractions, of marine mammals: |
|
1504 30 90 |
– – Other |
|
1507 |
Soya-bean oil and its fractions, whether or not refined, but not chemically modified: |
|
1507 10 |
– Crude oil, whether or not degummed: |
|
1507 10 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1507 90 |
– Other: |
|
1507 90 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1508 |
Groundnut oil and its fractions, whether or not refined, but not chemically modified: |
|
1508 10 |
– Crude oil: |
|
1508 10 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1508 10 90 |
– – Other |
|
1508 90 |
– Other: |
|
1508 90 10 |
– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1508 90 90 |
– – Other |
|
1510 00 |
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 : |
|
1510 00 10 |
– Crude oils |
|
1510 00 90 |
– Other |
|
1512 |
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified: |
|
|
– Cotton-seed oil and its fractions: |
|
1512 21 |
– – Crude oil, whether or not gossypol has been removed: |
|
1512 21 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1512 21 90 |
– – – Other |
|
1512 29 |
– – Other: |
|
1512 29 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1512 29 90 |
– – – Other |
|
1514 |
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: |
|
|
– Low erucid acid rape or colza oil and its fractions: |
|
1514 11 |
– – Crude oil: |
|
1514 11 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1514 11 90 |
– – – Other |
|
1514 19 |
– – Other: |
|
1514 19 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1514 19 90 |
– – – Other |
|
|
– Other: |
|
1514 91 |
– – Crude oil: |
|
1514 91 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1514 91 90 |
– – – Other |
|
1514 99 |
– – Other: |
|
1514 99 10 |
– – – For technical or industrial uses other than the manufacture of foodstuffs for human consumption |
|
1514 99 90 |
– – – Other |
|
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
1516 20 |
– Vegetable fats and oils and their fractions: |
|
|
– – Other: |
|
|
– – – Other: |
|
|
– – – – Other: |
|
1516 20 98 |
– – – – – Other |
|
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparation of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
|
|
– Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: |
|
1518 00 31 |
– – Crude |
|
1518 00 39 |
– – Other |
|
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
– Residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
– – Containing oil having the characteristics of olive oil: |
|
1522 00 31 |
– – – Soap stocks |
|
1522 00 39 |
– – – Other |
|
|
– – Other: |
|
1522 00 91 |
– – – Oil foots and dregs; soap stocks |
|
1522 00 99 |
– – – Other |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
|
– Lactose and lactose syrup: |
|
1702 11 00 |
– – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
|
1702 19 00 |
– – Other |
|
1702 20 |
– Maple sugar and maple syrup: |
|
1702 20 10 |
– – Maple sugar in solid form, containing added flavouring or colouring matter |
|
1702 20 90 |
– – Other |
|
1702 30 |
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |
|
1702 30 10 |
– – Isoglucose |
|
|
– – Other: |
|
|
– – – Containing in the dry state, 99 % or more by weight of glucose: |
|
1702 30 51 |
– – – – In the form of white crystalline powder, whether or not agglomerated |
|
1702 30 59 |
– – – – Other |
|
|
– – – Other: |
|
1702 30 91 |
– – – – In the form of white crystalline powder, whether or not agglomerated |
|
1702 30 99 |
– – – – Other |
|
1702 40 |
– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: |
|
1702 40 10 |
– – Isoglucose |
|
1702 40 90 |
– – Other |
|
1702 60 |
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: |
|
1702 60 10 |
– – Isoglucose |
|
1702 60 80 |
– – Inulin syrup |
|
1702 60 95 |
– – Other |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
|
1702 90 30 |
– – Isoglucose |
|
1702 90 50 |
– – Maltodextrine and maltodextrine syrup |
|
|
– – Caramel: |
|
1702 90 71 |
– – – Containing 50 % or more by weight of sucrose in the dry matter |
|
|
– – – Other: |
|
1702 90 75 |
– – – – In the form of powder, whether or not agglomerated |
|
1702 90 79 |
– – – – Other |
|
1702 90 80 |
– – Inulin syrup |
|
1702 90 99 |
– – Other |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
1902 20 |
– Stuffed pasta, whether or not cooked or otherwise prepared: |
|
1902 20 30 |
– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
|
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter: |
|
|
– Other: |
|
2007 99 |
– – Other: |
|
|
– – – Other: |
|
2007 99 98 |
– – – – Other |
|
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
– Nuts, groundnuts and other seeds, whether or not mixed together: |
|
2008 19 |
– – Other, including mixtures: |
|
|
– – – In immediate packings of a net content exceeding 1 kg: |
|
|
– – – – Other: |
|
2008 19 19 |
– – – – – Other |
|
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
|
|
– Orange juice: |
|
2009 11 |
– – Frozen: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 11 11 |
– – – – Of a value not exceeding € 30 per 100 kg net weight |
|
2009 11 19 |
– – – – Other |
|
|
– – – Of a Brix value not exceeding 67: |
|
2009 11 91 |
– – – – Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
|
2009 11 99 |
– – – – Other |
|
2009 19 |
– – Other: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 19 11 |
– – – – Of a value not exceeding € 30 per 100 kg net weight |
|
2009 19 19 |
– – – – Other |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67: |
|
2009 19 91 |
– – – – Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
|
2009 19 98 |
– – – – Other |
|
|
– Grapefruit (including pomelo) juice: |
|
2009 29 |
– – Other: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 29 11 |
– – – – Of a value not exceeding € 30 per 100 kg net weight |
|
2009 29 19 |
– – – – Other |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67: |
|
2009 29 91 |
– – – – Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
|
2009 29 99 |
– – – – Other |
|
|
– Juice of any other single citrus fruit: |
|
2009 39 |
– – Other: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 39 11 |
– – – – Of a value not exceeding € 30 per 100 kg net weight |
|
2009 39 19 |
– – – – Other |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67: |
|
|
– – – – Of a value exceeding € 30 per 100 kg net weight: |
|
2009 39 31 |
– – – – – Containing added sugar |
|
2009 39 39 |
– – – – – Not containing added sugar |
|
|
– – – – Of a value not exceeding € 30 per 100 kg net weight: |
|
|
– – – – – Lemon juice: |
|
2009 39 51 |
– – – – – – With an added sugar content exceeding 30 % by weight |
|
2009 39 55 |
– – – – – – With an added sugar content not exceeding 30 % by weight |
|
2009 39 59 |
– – – – – – Not containing added sugar |
|
|
– – – – – Other citrus fruit juices: |
|
2009 39 91 |
– – – – – – With an added sugar content exceeding 30 % by weight |
|
2009 39 95 |
– – – – – – With an added sugar content not exceeding 30 % by weight |
|
2009 39 99 |
– – – – – – Not containing added sugar |
|
|
– Pineapple juice: |
|
2009 49 |
– – Other: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 49 11 |
– – – – Of a value not exceeding € 30 per 100 kg net weight |
|
2009 49 19 |
– – – – Other |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67: |
|
2009 49 30 |
– – – – Of a value exceeding € 30 per 100 kg net weight, containing added sugar |
|
|
– – – – Other: |
|
2009 49 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
|
2009 49 93 |
– – – – – With an added sugar content not exceeding 30 % by weight |
|
2009 49 99 |
– – – – – Not containing added sugar |
|
|
– Grape juice (including grape must): |
|
2009 69 |
– – Other: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 69 11 |
– – – – Of a value not exceeding € 22 per 100 kg net weight |
|
2009 69 19 |
– – – – Other |
|
|
– – – Of a Brix value exceeding 30 but not exceeding 67: |
|
|
– – – – Of a value exceeding € 18 per 100 kg net weight: |
|
2009 69 51 |
– – – – – Concentrated |
|
2009 69 59 |
– – – – – Other |
|
|
– – – – Of a value not exceeding € 18 per 100 kg net weight: |
|
|
– – – – – With an added sugar content exceeding 30 % by weight: |
|
2009 69 71 |
– – – – – – Concentrated |
|
2009 69 79 |
– – – – – – Other |
|
2009 69 90 |
– – – – – Other |
|
|
– Apple juice: |
|
2009 79 |
– – Other: |
|
|
– – – Of a Brix value exceeding 67: |
|
2009 79 11 |
– – – – Of a value not exceeding € 22 per 100 kg net weight |
|
2009 79 19 |
– – – – Other |
|
|
– – – Of a Brix value exceeding 20 but not exceeding 67: |
|
2009 79 30 |
– – – – Of a value exceeding € 18 per 100 kg net weight, containing added sugar |
|
|
– – – – Other: |
|
2009 79 91 |
– – – – – With an added sugar content exceeding 30 % by weight |
|
2009 79 93 |
– – – – – With an added sugar content not exceeding 30 % by weight |
|
2009 79 99 |
– – – – – Not containing added sugar |
|
2009 80 |
– Juice of any other single fruit or vegetable: |
|
|
– – Of a Brix value exceeding 67: |
|
|
– – – Pear juice: |
|
2009 80 11 |
– – – – Of a value not exceeding € 22 per 100 kg net weight |
|
2009 80 19 |
– – – – Other |
|
|
– – – Other: |
|
|
– – – – Of a value not exceeding € 30 per 100 kg net weight: |
|
2009 80 34 |
– – – – – Juices of tropical fruit |
|
2009 80 35 |
– – – – – Other |
|
|
– – – – Other: |
|
2009 80 36 |
– – – – – Juices of tropical fruit |
|
2009 80 38 |
– – – – – Other |
|
2009 90 |
– Mixtures of juices: |
|
|
– – Of a Brix value exceeding 67: |
|
|
– – – Mixtures of apple and pear juice: |
|
2009 90 11 |
– – – – Of a value not exceeding € 22 per 100 kg net weight |
|
2009 90 19 |
– – – – Other |
|
|
– – – Other: |
|
2009 90 21 |
– – – – Of a value not exceeding € 30 per 100 kg net weight |
|
2009 90 29 |
– – – – Other |
|
2106 |
Food preparations not elsewhere specified or included: |
|
2106 90 |
– Other: |
|
|
– – Flavoured or coloured sugar syrups: |
|
2106 90 30 |
– – – Isoglucose syrups |
|
|
– – – Other: |
|
2106 90 51 |
– – – – Lactose syrup |
|
2106 90 55 |
– – – – Glucose syrup and maltodextrine syrup |
|
2106 90 59 |
– – – – Other |
|
2302 |
Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants: |
|
2302 10 |
– Of maize (corn): |
|
2302 10 10 |
– – With a starch content not exceeding 35 % by weight |
|
2302 10 90 |
– – Other |
|
2302 30 |
– Of wheat: |
|
2302 30 10 |
– – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
|
2302 30 90 |
– – Other |
|
2302 40 |
– Of other cereals: |
|
|
– – Of rice: |
|
2302 40 02 |
– – – With a starch content not exceeding 35 % by weight |
|
2302 40 08 |
– – – Other |
|
|
– – Other: |
|
2302 40 10 |
– – – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight |
|
2302 40 90 |
– – – Other |
|
2302 50 00 |
– Of leguminous plants |
|
2303 |
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: |
|
2303 10 |
– Residues of starch manufacture and similar residues: |
|
|
– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product: |
|
2303 10 11 |
– – – Exceeding 40 % by weight |
|
2303 10 19 |
– – – Not exceeding 40 % by weight |
|
2303 20 |
– Beet-pulp, bagasse and other waste of sugar manufacture: |
|
2303 20 90 |
– – Other |
|
2303 30 00 |
– Brewing or distilling dregs and waste |
|
2304 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil |
|
2305 00 00 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
|
2306 |
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305 : |
|
2306 10 00 |
– Of cotton seeds |
|
2306 20 00 |
– Of linseed |
|
2306 30 00 |
– Of sunflower seeds |
|
|
– Of rape or colza seeds: |
|
2306 41 00 |
– – Of low erucic acid rape or colza seeds |
|
2306 49 00 |
– – Other |
|
2306 90 |
– Other: |
|
2306 90 05 |
– – Of maize (corn) germ |
|
|
– – Other: |
|
|
– – – Oil-cake and other residues resulting from the extraction of olive oil: |
|
2306 90 11 |
– – – – Containing 3 % or less by weight of olive oil |
|
2306 90 19 |
– – – – Containing more than 3 % by weight of olive oil |
|
2306 90 90 |
– – – Other |
|
2308 00 |
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: |
|
|
– Grape marc: |
|
2308 00 11 |
– – Having a total alcoholic strength by mass not exceeding 4,3 % mass and a dry matter content not less than 40 % by weight |
|
2308 00 19 |
– – Other |
|
2308 00 40 |
– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes |
|
2308 00 90 |
– Other |
|
2309 |
Preparations of a kind used in animal feeding: |
|
2309 90 |
– Other: |
|
2309 90 10 |
– – Fish or marine mammal solubles |
|
2309 90 20 |
– – Products referred to in additional note 5 to this chapter |
|
|
– – Other, including premixes: |
|
|
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products: |
|
|
– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |
|
|
– – – – – Containing no starch or containing 10 % or less by weight of starch: |
|
2309 90 31 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
|
2309 90 33 |
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
|
2309 90 35 |
– – – – – – Containing not less than 50 % but less than 75 % by weight of milk products |
|
2309 90 39 |
– – – – – – Containing not less than 75 % by weight of milk products |
|
|
– – – – – Containing more than 10 % but not more than 30 % by weight of starch: |
|
2309 90 41 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
|
2309 90 43 |
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
|
2309 90 49 |
– – – – – – Containing not less than 50 % by weight of milk products |
|
|
– – – – – Containing more than 30 % by weight of starch: |
|
2309 90 51 |
– – – – – – Containing no milk products or containing less than 10 % by weight of such products |
|
2309 90 53 |
– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
|
2309 90 59 |
– – – – – – Containing not less than 50 % by weight of milk products |
|
2309 90 70 |
– – – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
|
|
– – – Other: |
|
2309 90 91 |
– – – – Beet-pulp with added molasses |
|
|
– – – – Other: |
|
2309 90 95 |
– – – – – Containing by weight 49 % or more of chlorine chloride, on an organic or inorganic base |
|
2309 90 99 |
– – – – – Other |
|
3301 |
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |
|
|
– Essential oils of citrus fruit: |
|
3301 12 |
– – Of orange: |
|
3301 12 10 |
– – – Not deterpenated |
|
3301 12 90 |
– – – Deterpenated |
|
3301 13 |
– – Of lemon: |
|
3301 13 10 |
– – – Not deterpenated |
|
3301 13 90 |
– – – Deterpenated |
|
3301 19 |
– – Other: |
|
3301 19 20 |
– – – Not deterpenated |
|
3301 19 80 |
– – – Deterpenated |
|
|
– Essential oils other than those of citrus fruit: |
|
3301 24 |
– – Of peppermint (Mentha piperita): |
|
3301 24 10 |
– – – Not deterpenated |
|
3301 24 90 |
– – – Deterpenated |
|
3301 25 |
– – Of other mints: |
|
3301 25 10 |
– – – Not deterpenated |
|
3301 25 90 |
– – – Deterpenated |
|
3301 29 |
– – Other: |
|
|
– – – Of clove, niaouli and ylang-ylang: |
|
3301 29 11 |
– – – – Not deterpenated |
|
3301 29 31 |
– – – – Deterpenated |
|
|
– – – Other: |
|
3301 29 41 |
– – – – Not deterpenated |
|
|
– – – – Deterpenated: |
|
3301 29 71 |
– – – – – Of geranium; of jasmin; of vetiver |
|
3301 29 79 |
– – – – – Of lavender or of lavandin |
|
3301 29 91 |
– – – – – Other |
|
3301 30 00 |
– Resinoids |
|
3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
|
3302 10 |
– Of a kind used in the food or drink industries: |
|
|
– – Of a kind used in the drink industries: |
|
3302 10 40 |
– – – Other |
|
3302 10 90 |
– – Of a kind used in the food industries |
|
3501 |
Casein, caseinates and other casein derivatives; casein glues: |
|
3501 90 |
– Other: |
|
3501 90 10 |
– – Casein glues |
|
3502 |
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivates: |
|
|
– Egg albumin: |
|
3502 11 |
– – Dried: |
|
3502 11 10 |
– – – Unfit, or to be rendered unfit, for human consumption |
|
3502 11 90 |
– – – Other |
|
3502 19 |
– – Other: |
|
3502 19 10 |
– – – Unfit, or to be rendered unfit, for human consumption |
|
3502 19 90 |
– – – Other |
|
3502 20 |
– Milk albumin, including concentrates of two or more whey proteins: |
|
3502 20 10 |
– – Unfit, or to be rendered unfit, for human consumption |
|
|
– – Other: |
|
3502 20 91 |
– – – Dried (for example, in sheets, scales, flakes, powder) |
|
3502 20 99 |
– – – Other |
|
3502 90 |
– Other: |
|
|
– – Albumins, other than egg albumin and milk albumin (lactalbumin): |
|
3502 90 20 |
– – – Unfit, or to be rendered unfit, for human consumption |
|
3502 90 70 |
– – – Other |
|
3502 90 90 |
– – Albuminates and other albumin derivatives |
|
3503 00 |
Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501 : |
|
3503 00 10 |
– Gelatin and derivatives thereof |
|
3503 00 80 |
– Other |
|
3504 00 00 |
Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed |
|
3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
|
3505 10 |
– Dextrins and other modified starches: |
|
|
– – Other modified starches: |
|
3505 10 50 |
– – – Starches, esterified or etherified |
|
4101 |
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split: |
|
4101 20 |
– Whole hides and skins, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet- salted or otherwise preserved: |
|
4101 20 10 |
– – Fresh |
|
4101 20 30 |
– – Wet-salted |
|
4101 20 50 |
– – Dried or dry-salted |
|
4101 20 90 |
– – Other |
|
4101 50 |
– Whole hides and skins, of a weight exceeding 16 kg: |
|
4101 50 10 |
– – Fresh |
|
4101 50 30 |
– – Wet-salted |
|
4101 50 50 |
– – Dried or dry-salted |
|
4101 50 90 |
– – Other |
|
4101 90 00 |
– Other, including butts, bends and bellies |
|
4102 |
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: |
|
4102 10 |
– With wool on: |
|
4102 10 10 |
– – Of lambs |
|
4102 10 90 |
– – Other |
|
|
– Without wool on: |
|
4102 21 00 |
– – Pickled |
|
4102 29 00 |
– – Other |
|
4103 |
Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: |
|
4103 20 00 |
– Of reptiles |
|
4103 30 00 |
– Of swine |
|
4103 90 |
– Other: |
|
4103 90 10 |
– – Of goats or kids |
|
4103 90 90 |
– – Other |
|
4301 |
Raw fur skins (including heads, tails, paws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101 , 4102 or 4103 : |
|
4301 10 00 |
– Of mink, whole, with or without head, tail or paws |
|
4301 30 00 |
– Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws |
|
4301 60 00 |
– Of fox, whole, with or without head, tail or paws |
|
4301 80 |
– Other fur skins, whole, with or without head, tail or paws: |
|
4301 80 30 |
– – Of marmots |
|
4301 80 50 |
– – Of wild felines |
|
4301 80 80 |
– – Other |
|
4301 90 00 |
– Heads, tails, paws and other pieces or cuttings, suitable for furriers' use |
|
5001 00 00 |
Silkworm cocoons suitable for reeling |
|
5002 00 00 |
Raw silk (not thrown) |
|
5003 00 00 |
Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) |
ANNEX III(b)
MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY
(referred to in Article 27(2)(b))
Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the timetable indicated for each product in this Annex:
|
CN code |
Description |
|
0102 |
Live bovine animals: |
|
0102 90 |
– Other: |
|
|
– – Domestic species: |
|
0102 90 05 |
– – – Of a weight not exceeding 80 kg |
|
|
– – – Of a weight exceeding 80 kg but not exceeding 160 kg: |
|
0102 90 21 |
– – – – For slaughter |
|
0102 90 29 |
– – – – Other |
|
|
– – – Of a weight exceeding 160 kg but not exceeding 300 kg: |
|
0102 90 41 |
– – – – For slaughter |
|
0102 90 49 |
– – – – Other |
|
|
– – – Of a weight exceeding 300 kg: |
|
|
– – – – Heifers (female bovines that have never calved): |
|
0102 90 51 |
– – – – – For slaughter |
|
0102 90 59 |
– – – – – Other |
|
|
– – – – Cows: |
|
0102 90 61 |
– – – – – For slaughter |
|
0102 90 69 |
– – – – – Other |
|
|
– – – – Other: |
|
0102 90 71 |
– – – – – For slaughter |
|
0102 90 79 |
– – – – – Other |
|
0102 90 90 |
– – Other |
|
0103 |
Live swine: |
|
|
– Other: |
|
0103 91 |
– – Weighing less than 50 kg: |
|
0103 91 10 |
– – – Domestic species |
|
0103 91 90 |
– – – Other |
|
0103 92 |
– – Weighing 50 kg or more: |
|
|
– – – Domestic species: |
|
0103 92 11 |
– – – – Sows having farrowed at least once, of a weight of not less than 160 kg |
|
0103 92 19 |
– – – – Other |
|
0103 92 90 |
– – – Other |
|
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: |
|
|
– Weighing not more than 185 g: |
|
0105 11 |
– – Fowls of the species Gallus domesticus: |
|
|
– – – Grandparent an parent female chicks: |
|
0105 11 19 |
– – – – Other |
|
|
– – – Other: |
|
0105 11 99 |
– – – – Other |
|
|
– Other: |
|
0105 94 00 |
– – Fowls of the species Gallus domesticus |
|
0105 99 |
– – Other: |
|
0105 99 10 |
– – – Ducks |
|
0105 99 20 |
– – – Geese |
|
0105 99 30 |
– – – Turkeys |
|
0105 99 50 |
– – – Guinea fowls |
|
0203 |
Meat of swine, fresh, chilled or frozen: |
|
|
– Fresh or chilled: |
|
0203 11 |
– – Carcases and half-carcases: |
|
0203 11 10 |
– – – Of domestic swine |
|
0203 11 90 |
– – – Other |
|
0203 12 |
– – Hams, shoulders and cuts thereof, with bone in: |
|
|
– – – Of domestic swine: |
|
0203 12 11 |
– – – – Hams and cuts thereof |
|
0203 12 19 |
– – – – Shoulders and cuts thereof |
|
0203 12 90 |
– – – Other |
|
0203 19 |
– – Other: |
|
|
– – – Of domestic swine: |
|
0203 19 11 |
– – – – Fore-ends and cuts thereof |
|
0203 19 13 |
– – – – Loins and cuts thereof, with bone in |
|
0203 19 15 |
– – – – Bellies (streaky) and cuts thereof |
|
|
– – – – Other: |
|
0203 19 55 |
– – – – – Boneless |
|
0203 19 59 |
– – – – – Other |
|
0203 19 90 |
– – – Other |
|
|
– Frozen: |
|
0203 21 |
– – Carcases and half-carcases: |
|
0203 21 10 |
– – – Of domestic swine |
|
0203 21 90 |
– – – Other |
|
0203 22 |
– – Hams, shoulders and cuts thereof, with bone in: |
|
|
– – – Of domestic swine: |
|
0203 22 11 |
– – – – Hams and cuts thereof |
|
0203 22 19 |
– – – – Shoulders and cuts thereof |
|
0203 22 90 |
– – – Other |
|
0203 29 |
– – Other: |
|
|
– – – Of domestic swine: |
|
0203 29 11 |
– – – – Fore-ends and cuts thereof |
|
0203 29 13 |
– – – – Loins and cuts thereof, with bone in |
|
0203 29 15 |
– – – – Bellies (streaky) and cuts thereof |
|
|
– – – – Other: |
|
0203 29 55 |
– – – – – Boneless |
|
0203 29 59 |
– – – – – Other |
|
0203 29 90 |
– – – Other |
|
0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: |
|
|
– Of turkeys: |
|
0207 24 |
– – Not cut in pieces, fresh or chilled: |
|
0207 24 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ |
|
0207 24 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented |
|
0207 25 |
– – Not cut in pieces, frozen: |
|
0207 25 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkey’ |
|
0207 25 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkey’, or otherwise presented |
|
0207 26 |
– – Cuts and offal, fresh or chilled: |
|
|
– – – Cuts: |
|
0207 26 10 |
– – – – Boneless |
|
|
– – – – With bone in: |
|
0207 26 20 |
– – – – – Halves or quarters |
|
0207 26 30 |
– – – – – Whole wings, with or without tips |
|
0207 26 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
|
0207 26 50 |
– – – – – Breasts and cuts thereof |
|
|
– – – – – Legs and cuts thereof: |
|
0207 26 60 |
– – – – – – Drumsticks and cuts of drumsticks |
|
0207 26 70 |
– – – – – – Other |
|
0207 26 80 |
– – – – – Other |
|
|
– – – Offal: |
|
0207 26 91 |
– – – – Livers |
|
0207 26 99 |
– – – – Other |
|
0207 27 |
– – Cuts and offal, frozen: |
|
|
– – – Cuts: |
|
0207 27 10 |
– – – – Boneless |
|
|
– – – – With bone in: |
|
0207 27 20 |
– – – – – Halves or quarters |
|
0207 27 30 |
– – – – – Whole wings, with or without tips |
|
0207 27 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
|
0207 27 50 |
– – – – – Breasts and cuts thereof |
|
|
– – – – – Legs and cuts thereof: |
|
0207 27 60 |
– – – – – – Drumsticks and cuts of drumsticks |
|
0207 27 70 |
– – – – – – Other |
|
0207 27 80 |
– – – – – Other |
|
|
– – – Offal: |
|
0207 27 91 |
– – – – Livers |
|
0207 27 99 |
– – – – Other |
|
|
– Of ducks, geese or guinea fowls: |
|
0207 32 |
– – Not cut in pieces, fresh or chilled: |
|
|
– – – Of ducks: |
|
0207 32 11 |
– – – – Plucked, bled, gutted but not drawn, with heads and feet known as ‘85 % ducks’ |
|
0207 32 15 |
– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
|
0207 32 19 |
– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
|
|
– – – Of geese: |
|
0207 32 51 |
– – – – Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ |
|
0207 32 59 |
– – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
|
0207 32 90 |
– – – Of guinea fowls |
|
0207 33 |
– – Not cut in pieces, frozen: |
|
|
– – – Of ducks: |
|
0207 33 11 |
– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ |
|
0207 33 19 |
– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented |
|
|
– – – Of geese: |
|
0207 33 51 |
– – – – Plucked, bled, not drawn, with heads and feet known as ‘82 % geese’ |
|
0207 33 59 |
– – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented |
|
0207 33 90 |
– – – Of guinea fowls |
|
0207 34 |
– – Fatty livers, fresh or chilled: |
|
0207 34 10 |
– – – Of geese |
|
0207 34 90 |
– – – Of ducks |
|
0207 35 |
– – Other fresh or chilled: |
|
|
– – – Cuts: |
|
|
– – – – Boneless: |
|
0207 35 11 |
– – – – – Of geese |
|
0207 35 15 |
– – – – – Of ducks or guinea fowls |
|
|
– – – – With bone in: |
|
|
– – – – – Halves or quarters: |
|
0207 35 21 |
– – – – – – Of ducks |
|
0207 35 23 |
– – – – – – Of geese |
|
0207 35 25 |
– – – – – – Of guinea fowls |
|
0207 35 31 |
– – – – – Whole wings, with or without tips |
|
0207 35 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
|
|
– – – – – Breasts and cuts thereof: |
|
0207 35 51 |
– – – – – – Of geese |
|
0207 35 53 |
– – – – – – Of ducks or guinea fowls |
|
|
– – – – – Legs and cuts thereof: |
|
0207 35 61 |
– – – – – – Of geese |
|
0207 35 63 |
– – – – – – Of ducks or guinea fowls |
|
0207 35 71 |
– – – – – Goose or duck paletots |
|
0207 35 79 |
– – – – – Other |
|
|
– – – Offal: |
|
0207 35 91 |
– – – – Livers, other than fatty livers |
|
0207 35 99 |
– – – – Other |
|
0207 36 |
– – Other, frozen: |
|
|
– – – Cuts: |
|
|
– – – – Boneless: |
|
0207 36 11 |
– – – – – Of geese |
|
0207 36 15 |
– – – – – Of ducks or guinea fowls |
|
|
– – – – With bone in: |
|
|
– – – – – Halves or quarters: |
|
0207 36 21 |
– – – – – – Of ducks |
|
0207 36 23 |
– – – – – – Of geese |
|
0207 36 25 |
– – – – – – Of guinea fowls |
|
0207 36 31 |
– – – – – Whole wings, with or without tips |
|
0207 36 41 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
|
|
– – – – – Breasts and cuts thereof: |
|
0207 36 51 |
– – – – – – Of geese |
|
0207 36 53 |
– – – – – – Of ducks or guinea fowls |
|
|
– – – – – Legs and cuts thereof: |
|
0207 36 61 |
– – – – – – Of geese |
|
0207 36 63 |
– – – – – – Of ducks or guinea fowls |
|
0207 36 71 |
– – – – – Goose or duck paletots |
|
0207 36 79 |
– – – – – Other |
|
|
– – – Offal: |
|
|
– – – – Livers: |
|
0207 36 81 |
– – – – – Fatty livers of geese |
|
0207 36 85 |
– – – – – Fatty livers of ducks |
|
0207 36 89 |
– – – – – Other |
|
0207 36 90 |
– – – – Other |
|
0209 00 |
Pig fat, free of lean meet, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
|
|
– Subcutaneous pig fat: |
|
0209 00 11 |
– – Fresh, chilled, frozen, salted or in brine |
|
0209 00 19 |
– – Dried or smoked |
|
0209 00 30 |
– Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 |
|
0209 00 90 |
– Poultry fat |
|
0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: |
|
0404 10 |
– Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter: |
|
|
– – In powder, granules or other solid forms: |
|
|
– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight: |
|
|
– – – – Not exceeding 15 %, and of a fat content, by weight: |
|
0404 10 02 |
– – – – – Not exceeding 1,5 % |
|
0404 10 04 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 06 |
– – – – – Exceeding 27 % |
|
|
– – – – Exceeding 15 %, and of a fat content, by weight: |
|
0404 10 12 |
– – – – – Not exceeding 1,5 % |
|
0404 10 14 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 16 |
– – – – – Exceeding 27 % |
|
|
– – – Other, of a protein content (nitrogen content 6,38), by weight: |
|
|
– – – – Not exceeding 15 %, and of a fat content, by weight: |
|
0404 10 26 |
– – – – – Not exceeding 1,5 % |
|
0404 10 28 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 32 |
– – – – – Exceeding 27 % |
|
|
– – – – Exceeding 15 %, and of a fat content, by weight: |
|
0404 10 34 |
– – – – – Not exceeding 1,5 % |
|
0404 10 36 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 38 |
– – – – – Exceeding 27 % |
|
|
– – Other: |
|
|
– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight: |
|
|
– – – – Not exceeding 15 %, and of a fat content, by weight: |
|
0404 10 48 |
– – – – – Not exceeding 1,5 % |
|
0404 10 52 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 54 |
– – – – – Exceeding 27 % |
|
|
– – – – Exceeding 15 %, and of a fat content, by weight: |
|
0404 10 56 |
– – – – – Not exceeding 1,5 % |
|
0404 10 58 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 62 |
– – – – – Exceeding 27 % |
|
|
– – – Other, of a protein content (nitrogen content × 6,38), by weight: |
|
|
– – – – Not exceeding 15 %, and of a fat content, by weight: |
|
0404 10 72 |
– – – – – Not exceeding 1,5 % |
|
0404 10 74 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 76 |
– – – – – Exceeding 27 % |
|
|
– – – – Exceeding 15 %, and of a fat content, by weight: |
|
0404 10 78 |
– – – – – Not exceeding 1,5 % |
|
0404 10 82 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 10 84 |
– – – – – Exceeding 27 % |
|
0404 90 |
– Other: |
|
|
– – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
0404 90 21 |
– – – Not exceeding 1,5 % |
|
0404 90 23 |
– – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 90 29 |
– – – Exceeding 27 % |
|
|
– – Other, of a fat content, by weight: |
|
0404 90 81 |
– – – Not exceeding 1,5 % |
|
0404 90 83 |
– – – Exceeding 1,5 % but not exceeding 27 % |
|
0404 90 89 |
– – – Exceeding 27 % |
|
0407 00 |
Birds' eggs, in shell, fresh, preserved or cooked: |
|
|
– Of poultry: |
|
0407 00 30 |
– – Other |
|
0407 00 90 |
– Other |
|
0408 |
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: |
|
|
– Egg yolks: |
|
0408 11 |
– – Dried: |
|
0408 11 80 |
– – – Other |
|
0408 19 |
– – Other: |
|
|
– – – Other: |
|
0408 19 81 |
– – – – Liquid |
|
0408 19 89 |
– – – – Other, including frozen |
|
|
– Other: |
|
0408 91 |
– – Dried: |
|
0408 91 80 |
– – – Other |
|
0408 99 |
– – Other: |
|
0408 99 80 |
– – – Other |
|
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn: |
|
0602 10 |
– Unrooted cuttings and slips: |
|
0602 10 90 |
– – Other |
|
0602 20 |
– Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts: |
|
0602 20 10 |
– – Vine slips, grafted or rooted |
|
0602 30 00 |
– Rhododendrons and azaleas, grafted or not |
|
0602 40 |
– Roses, grafted or not: |
|
0602 40 10 |
– – Neither budded nor grafted |
|
0602 40 90 |
– – Budded or grafted |
|
0602 90 |
– Other: |
|
0602 90 30 |
– – Vegetable and strawberry plants |
|
|
– – Other: |
|
|
– – – Outdoor plants: |
|
|
– – – – Trees, shrubs and bushes: |
|
0602 90 41 |
– – – – – Forest trees |
|
|
– – – – – Other: |
|
0602 90 45 |
– – – – – – Rooted cuttings and young plants |
|
0602 90 49 |
– – – – – – Other |
|
|
– – – – Other outdoor plants: |
|
0602 90 51 |
– – – – – Perennial plants |
|
0602 90 59 |
– – – – – Other |
|
|
– – – Indoor plants: |
|
0602 90 70 |
– – – – Rooted cuttings and young plants, excluding cacti |
|
|
– – – – Other: |
|
0602 90 91 |
– – – – – Flowering plants with buds or flowers, excluding cacti |
|
0602 90 99 |
– – – – – Other |
|
0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared: |
|
|
– Fresh: |
|
0603 11 00 |
– – Roses |
|
0603 12 00 |
– – Carnations |
|
0603 13 00 |
– – Orchids |
|
0603 14 00 |
– – Chrysanthemums |
|
0603 19 |
– – Other: |
|
0603 19 10 |
– – – Gladioli |
|
0603 19 90 |
– – – Other |
|
0603 90 00 |
– Other |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
|
0703 10 |
– Onions and shallots: |
|
|
– – Onions: |
|
0703 10 11 |
– – – Sets |
|
0703 10 19 |
– – – Other |
|
0703 10 90 |
– – Shallots |
|
0703 20 00 |
– Garlic |
|
0703 90 00 |
– Leeks and other alliaceous vegetables |
|
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh and chilled: |
|
0704 90 |
– Other: |
|
0704 90 90 |
– – Other |
|
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |
|
|
– Lettuce: |
|
0705 11 00 |
– – Cabbage lettuce (head lettuce) |
|
0705 19 00 |
– – Other |
|
|
– Chicory: |
|
0705 21 00 |
– – Witloof chicory (Cichorium intybus var. foliosum) |
|
0705 29 00 |
– – Other |
|
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
|
0706 10 00 |
– Carrots and turnips |
|
0706 90 |
– Other: |
|
0706 90 10 |
– – Celeriac (rooted celery or German celery) |
|
0706 90 30 |
– – Horseradish (Cochlearia armoracia) |
|
0706 90 90 |
– – Other |
|
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled: |
|
0708 10 00 |
– Peas (Pisum sativum) |
|
0708 20 00 |
– Beans (Vigna spp., Phaseolus spp.) |
|
0708 90 00 |
– Other leguminous vegetables |
|
0709 |
Other vegetables, fresh or chilled: |
|
0709 20 00 |
– Asparagus |
|
0709 30 00 |
– Aubergines (eggplants) |
|
0709 40 00 |
– Celery other than celeriac |
|
|
– Mushrooms and truffles: |
|
0709 51 00 |
– – Mushrooms of the genus Agaricus |
|
0709 59 |
– – Other: |
|
0709 59 10 |
– – – Chantarelles |
|
0709 59 30 |
– – – Flap mushrooms |
|
0709 59 50 |
– – – Truffles |
|
0709 59 90 |
– – – Other |
|
0709 90 |
– Other: |
|
0709 90 10 |
– – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.) |
|
0709 90 20 |
– – Chard (or white beet) and cardoons |
|
|
– – Olives: |
|
0709 90 31 |
– – – For uses other than the production of oil |
|
0709 90 39 |
– – – Other |
|
0709 90 40 |
– – Capers |
|
0709 90 50 |
– – Fennel |
|
0709 90 60 |
– – Sweetcorn |
|
0709 90 70 |
– – Courgettes |
|
0709 90 80 |
– – Globe artichokes |
|
0709 90 90 |
– – Other |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
0710 10 00 |
– Potatoes |
|
|
– Leguminous vegetables, shelled or unshelled: |
|
0710 21 00 |
– – Peas (Pisum sativum) |
|
0710 22 00 |
– – Beans (Vigna spp., Phaseolus spp.) |
|
0710 29 00 |
– – Other |
|
0710 30 00 |
– Spinach, New Zealand spinach and orache spinach (garden spinach) |
|
0710 80 |
– Other vegetables: |
|
0710 80 10 |
– – Olives |
|
|
– – Fruits of the genus Capsicum or of the genus Pimenta: |
|
0710 80 51 |
– – – Sweet peppers |
|
0710 80 59 |
– – – Other |
|
|
– – Mushrooms: |
|
0710 80 61 |
– – – Of the genus Agaricus |
|
0710 80 69 |
– – – Other |
|
0710 80 70 |
– – Tomatoes |
|
0710 80 80 |
– – Globe Artichokes |
|
0710 80 85 |
– – Asparagus |
|
0710 80 95 |
– – Other |
|
0710 90 00 |
– Mixtures of vegetables |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
0711 20 |
– Olives: |
|
0711 20 10 |
– – For uses other than the production of oil |
|
0711 20 90 |
– – Other |
|
0711 40 00 |
– Cucumbers and gherkins |
|
|
– Mushrooms and truffles: |
|
0711 51 00 |
– – Mushrooms of the genus Agaricus |
|
0711 59 00 |
– – Other |
|
0711 90 |
– Other vegetables; mixtures of vegetables: |
|
|
– – Vegetables: |
|
0711 90 10 |
– – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers |
|
0711 90 50 |
– – – Onions |
|
0711 90 80 |
– – – Other |
|
0711 90 90 |
– – Mixtures of vegetables |
|
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
|
0712 20 00 |
– Onions |
|
|
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: |
|
0712 31 00 |
– – Mushrooms of the genus Agaricus |
|
0712 32 00 |
– – Wood ears (Auricularia spp.) |
|
0712 33 00 |
– – Jelly fungi (Tremella spp.) |
|
0712 39 00 |
– – Other |
|
0712 90 |
– Other vegetables; mixtures of vegetables: |
|
0712 90 05 |
– – Potatoes whether or not cut or sliced but not further prepared |
|
|
– – Sweetcorn (Zea mays var. saccharata): |
|
0712 90 19 |
– – – Other |
|
0712 90 30 |
– – Tomatoes |
|
0712 90 50 |
– – Carrots |
|
0712 90 90 |
– – Other |
|
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
|
0713 10 |
– Peas (Pisum sativum): |
|
0713 10 90 |
– – Other |
|
0713 20 00 |
– Chickpeas (garbanzos) |
|
|
– Beans (Vigna spp., Phaseolus spp.): |
|
0713 31 00 |
– – Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
|
0713 32 00 |
– – Small red (Adzuki) beans (Phaseolus or Vigna angularis) |
|
0803 00 |
Bananas, including plantains, fresh or dried: |
|
|
– Fresh: |
|
0803 00 11 |
– – Plantains |
|
0803 00 19 |
– – Other |
|
0803 00 90 |
– Dried |
|
0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried: |
|
0804 20 |
– Figs: |
|
0804 20 10 |
– – Fresh |
|
0804 20 90 |
– – Dried |
|
0805 |
Citrus fruit, fresh or dried: |
|
0805 10 |
– Oranges: |
|
0805 10 20 |
– – Sweet oranges, fresh: |
|
0805 10 80 |
– – Other |
|
0805 40 00 |
– Grapefruit, including pomelos |
|
0805 50 |
– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Cirrus latifolia): |
|
0805 50 10 |
– – Lemons (Citrus limon, Citrus limonum) |
|
0805 50 90 |
– – Limes (Citrus aurantifolia, Cirrus latifolia) |
|
0805 90 00 |
– Other |
|
0807 |
Melons (including watermelons) and papaws (papayas), fresh: |
|
|
– Melons (including watermelons): |
|
0807 19 00 |
– – Other |
|
0807 20 00 |
– Papaws (papayas) |
|
0810 |
Other fruits, fresh: |
|
0810 40 |
– Cranberries, bilberries and other fruits of the genus Vaccinium: |
|
0810 40 10 |
– – Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea) |
|
0810 40 30 |
– – Fruit of the species Vaccinium myrtillus |
|
0810 40 50 |
– – Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum |
|
0810 40 90 |
– – Other |
|
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter: |
|
0811 10 |
– Strawberries: |
|
|
– – Containing added sugar or other sweetening matter: |
|
0811 10 11 |
– – – With a sugar content exceeding 13 % by weight |
|
0811 10 19 |
– – – Other |
|
0811 10 90 |
– – Other |
|
0811 20 |
– Raspberries, blackberries, mulberries, loganberries, black-, white- or red-currants and gooseberries: |
|
|
– – Containing added sugar or other sweetening matter: |
|
0811 20 11 |
– – – With a sugar content exceeding 13 % by weight |
|
0811 20 19 |
– – – Other |
|
|
– – Other: |
|
0811 20 31 |
– – – Raspberries |
|
0811 20 39 |
– – – Black-currants |
|
0811 20 51 |
– – – Red-currants |
|
0811 20 59 |
– – – Blackberries and mulberries |
|
0811 20 90 |
– – – Other |
|
0811 90 |
– Other: |
|
|
– – Other: |
|
|
– – – Cherries: |
|
0811 90 75 |
– – – – Sour cherries (Prunus cerasus) |
|
0811 90 80 |
– – – – Other |
|
0811 90 95 |
– – – Other: |
|
ex 0811 90 95 |
– – – – Apricots |
|
ex 0811 90 95 |
– – – – Peaches |
|
ex 0811 90 95 |
– – – – Other |
|
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
0812 10 00 |
– Cherries |
|
0812 90 |
– Other: |
|
0812 90 10 |
– – Apricots |
|
0812 90 20 |
– – Oranges |
|
0812 90 30 |
– – Papaws (papayas) |
|
0812 90 40 |
– – Fruit of the species Vaccinium myrtillus |
|
0812 90 98 |
– – Other: |
|
ex 0812 90 98 |
– – – Blackberries |
|
ex 0812 90 98 |
– – – Raspberries |
|
ex 0812 90 98 |
– – – Other |
|
0813 |
Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter: |
|
0813 10 00 |
– Apricots |
|
0813 20 00 |
– Prunes |
|
0813 30 00 |
– Apples |
|
0813 40 |
– Other fruit: |
|
0813 40 10 |
– – Peaches, including nectarines |
|
0813 40 30 |
– – Pears |
|
0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |
|
|
– Coffee, roasted: |
|
0901 21 00 |
– – Not decaffeinated |
|
0901 22 00 |
– – Decaffeinated |
|
0901 90 |
– Other: |
|
0901 90 10 |
– – Coffee husks and skins |
|
0901 90 90 |
– – Coffee substitutes containing coffee |
|
1101 00 |
Wheat or meslin flour: |
|
|
– Wheat flour: |
|
1101 00 11 |
– – Of durum wheat |
|
1101 00 15 |
– – Of common wheat and spelt |
|
1101 00 90 |
– Meslin flour |
|
1501 00 |
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : |
|
1501 00 90 |
– Poultry fat |
|
1603 00 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |
|
1603 00 10 |
– In immediate packings of a net content of 1 kg or less |
|
1603 00 80 |
– Other |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
|
1702 90 60 |
– – Artificial honey, whether or not mixed with natural honey |
|
2001 |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
2001 10 00 |
– Cucumbers and gherkins |
|
2001 90 |
– Other: |
|
2001 90 10 |
– – Mango chutney |
|
2001 90 20 |
– – Fruit of the genus Capsicum other than sweet peppers or pimentos |
|
2001 90 50 |
– – Mushrooms |
|
2001 90 65 |
– – Olives |
|
2001 90 70 |
– – Sweet peppers |
|
2001 90 91 |
– – Tropical fruit and tropical nuts |
|
2001 90 93 |
– – Onions |
|
2001 90 99 |
– – Other |
|
2002 |
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
|
2002 10 |
– Tomatoes, whole or in pieces: |
|
2002 10 10 |
– – Peeled |
|
2002 10 90 |
– – Other |
|
2002 90 |
– Other: |
|
|
– – With a dry matter content of less than 12 % by weight: |
|
2002 90 11 |
– – – In immediate packings of a net content exceeding 1 kg |
|
2002 90 19 |
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
– – With a dry matter content of not less than 12 % but not more than 30 % by weight: |
|
2002 90 31 |
– – – In immediate packings of a net content exceeding 1 kg |
|
2002 90 39 |
– – – In immediate packings of a net content not exceeding 1 kg |
|
|
– – With a dry matter content of more than 30 % by weight: |
|
2002 90 91 |
– – – In immediate packings of a net content exceeding 1 kg |
|
2002 90 99 |
– – – In immediate packings of a net content not exceeding 1 kg |
|
2003 |
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
|
2003 10 |
– Mushrooms of the genus Agaricus: |
|
2003 10 20 |
– – Provisonally preserved, completely cooked |
|
2003 10 30 |
– – Other |
|
2003 20 00 |
– Truffles |
|
2003 90 00 |
– Other |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or vinegar or acetic acid, frozen, other than products of heading 2006 : |
|
2004 10 |
– Potatoes: |
|
2004 10 10 |
– – Cooked, not otherwise prepared |
|
|
– – Other: |
|
2004 10 99 |
– – – Other |
|
2004 90 |
– Other vegetables and mixtures of vegetables: |
|
2004 90 30 |
– – Sauerkraut, capers and olives |
|
2004 90 50 |
– – Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod |
|
|
– – Other, including mixtures: |
|
2004 90 91 |
– – – Onions, cooked, not otherwise prepared |
|
2004 90 98 |
– – – Other |
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : |
|
2005 10 00 |
– Homogenized vegetables |
|
2005 20 |
– Potatoes: |
|
|
– – Other: |
|
2005 20 20 |
– – – Thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
|
2005 20 80 |
– – – Other |
|
2005 40 00 |
– Peas (Pisum sativum) |
|
|
– Beans (Vigna spp., Phaseolus spp.): |
|
2005 51 00 |
– – Beans, shelled |
|
2005 59 00 |
– – Other |
|
2005 60 00 |
– Asparagus |
|
2005 70 |
– Olives: |
|
2005 70 10 |
– – In immediate packings of a net content not exceeding 5 kg |
|
2005 70 90 |
– – Other |
|
|
– Other vegetables and mixtures of vegetables: |
|
2005 91 00 |
– – Bamboo shoots |
|
2005 99 |
– – Other: |
|
2005 99 10 |
– – – Fruit of the genus Capsicum other than sweet peppers or pimentos |
|
2005 99 20 |
– – – Capers |
|
2005 99 30 |
– – – Globe artichokes |
|
2005 99 40 |
– – – Carrots |
|
2005 99 50 |
– – – Mixtures of vegetables |
|
2005 99 60 |
– – – Sauerkraut |
|
2005 99 90 |
– – – Other |
|
2006 00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized): |
|
2006 00 10 |
– Ginger |
|
|
– Other: |
|
|
– – With a sugar content exceeding 13 % by weight: |
|
2006 00 31 |
– – – Cherries |
|
2006 00 35 |
– – – Tropical fruit and tropical nuts |
|
2006 00 38 |
– – – Other |
|
|
– – Other: |
|
2006 00 91 |
– – – Tropical fruit and tropical nuts |
|
2006 00 99 |
– – – Other |
|
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
|
2007 10 |
– Homogenised preparations: |
|
2007 10 10 |
– – With a sugar content exceeding 13 % by weight |
|
|
– – Other: |
|
2007 10 91 |
– – – Of tropical fruit |
|
2007 10 99 |
– – – Other |
|
|
– Other: |
|
2007 91 |
– – Citrus fruit: |
|
2007 91 10 |
– – – With a sugar content exceeding 30 % by weight |
|
2007 91 30 |
– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight |
|
2007 91 90 |
– – – Other |
|
2007 99 |
– – Other: |
|
|
– – – With a sugar content exceeding 30 % by weight: |
|
2007 99 10 |
– – – – Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
|
2007 99 20 |
– – – – Chestnut purée and paste |
|
|
– – – – Other: |
|
2007 99 31 |
– – – – – Of cherries |
|
2007 99 33 |
– – – – – Of strawberries |
|
2007 99 35 |
– – – – – Of raspberries |
|
2007 99 39 |
– – – – – Other |
|
|
– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight: |
|
2007 99 55 |
– – – – Apple purée, including compotes |
|
2007 99 57 |
– – – – Other |
|
|
– – – Other: |
|
2007 99 91 |
– – – – Apple purée, including compotes |
|
2007 99 93 |
– – – – Of tropical fruit and tropical nuts |
|
2008 |
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
– Nuts, groundnuts and other seeds, whether or not mixed together: |
|
2008 11 |
– – Groundnuts: |
|
|
– – – Other, in immediate packings of a net content: |
|
|
– – – – Exceeding 1 kg: |
|
2008 11 92 |
– – – – – Roasted |
|
2008 11 94 |
– – – – – Other |
|
|
– – – – – Not exceeding 1 kg: |
|
2008 11 96 |
– – – – – Roasted |
|
2008 11 98 |
– – – – – Other |
|
2008 19 |
– – Other, including mixtures: |
|
|
– – – In immediate packings of a net content exceeding 1 kg: |
|
2008 19 11 |
– – – – Tropical nuts; mixtures containing 50 % or more by weight of tropical nuts and tropical fruit |
|
|
– – – – Other: |
|
2008 19 13 |
– – – – – Roasted almonds and pistachios |
|
|
– – – In immediate packings of a net content not exceeding 1 kg: |
|
2008 19 91 |
– – – – Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit |
|
|
– – – – Other: |
|
|
– – – – – Roasted nuts: |
|
2008 19 93 |
– – – – – – Almonds and pistachios |
|
2008 19 95 |
– – – – – – Other |
|
2008 19 99 |
– – – – – Other |
|
2008 20 |
– Pineapples: |
|
|
– – Containing added spirit: |
|
|
– – – In immediate packings of a net content exceeding 1 kg: |
|
2008 20 11 |
– – – – With a sugar content exceeding 17 % by weight |
|
2008 20 19 |
– – – – Other |
|
|
– – – In immediate packings of a net content not exceeding 1 kg: |
|
2008 20 31 |
– – – – With a sugar content exceeding 19 % by weight |
|
2008 20 39 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
2008 20 51 |
– – – – With a sugar content exceeding 17 % by weight |
|
2008 20 59 |
– – – – Other |
|
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
2008 20 71 |
– – – – With a sugar content exceeding 19 % by weight |
|
2008 20 79 |
– – – – Other |
|
2008 20 90 |
– – – Not containing added sugar |
|
2008 30 |
– Citrus fruit: |
|
|
– – Containing added spirit: |
|
|
– – – With a sugar content exceeding 9 % by weight: |
|
2008 30 11 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 30 19 |
– – – – Other |
|
|
– – – Other: |
|
2008 30 31 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 30 39 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
2008 30 51 |
– – – – Grapefruit segments |
|
2008 30 55 |
– – – – Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
|
2008 30 59 |
– – – – Other |
|
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1kg: |
|
2008 30 71 |
– – – – Grapefruit segments |
|
2008 30 75 |
– – – – Mandarins(including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
|
2008 30 79 |
– – – – Other |
|
2008 30 90 |
– – – Not containing added sugar |
|
2008 40 |
– Pears: |
|
|
– – Containing added spirit: |
|
|
– – – In immediate packings of a net content exceeding 1 kg: |
|
|
– – – – With a sugar content exceeding 13 % by weight: |
|
2008 40 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 40 19 |
– – – – – Other |
|
|
– – – – Other: |
|
2008 40 21 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 40 29 |
– – – – – Other |
|
|
– – – In immediate packings of a net content not exceeding 1 kg: |
|
2008 40 31 |
– – – – With a sugar content exceeding 15 % by weight |
|
2008 40 39 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
2008 40 51 |
– – – – With a sugar content exceeding 13 % by weight |
|
2008 40 59 |
– – – – Other |
|
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
2008 40 71 |
– – – – With a sugar content exceeding 15 % by weight |
|
2008 40 79 |
– – – – Other |
|
|
– – – Not containing added sugar |
|
2008 50 |
– Apricots: |
|
|
– – Containing added spirit: |
|
|
– – – In immediate packings of a net content exceeding 1 kg: |
|
|
– – – – With a sugar content exceeding 13 % by weight: |
|
2008 50 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 50 19 |
– – – – – Other |
|
|
– – – – Other: |
|
2008 50 31 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 50 39 |
– – – – – Other |
|
|
– – – In immediate packings of a net content not exceeding 1 kg: |
|
2008 50 51 |
– – – – With a sugar content exceeding 15 % by weight |
|
2008 50 59 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
2008 50 61 |
– – – – With a sugar content exceeding 13 % by weight |
|
2008 50 69 |
– – – – Other |
|
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
2008 50 71 |
– – – – With a sugar content exceeding 15 % by weight |
|
2008 50 79 |
– – – – Other |
|
|
– – – Not containing added sugar, in immediate packings of a net content: |
|
2008 50 92 |
– – – – Of 5 kg or more |
|
2008 50 94 |
– – – – Of 4,5 kg or more but less than 5 kg |
|
2008 50 99 |
– – – – Of less than 4,5 kg |
|
2008 60 |
– Cherries: |
|
|
– – Containing added spirit: |
|
|
– – – With a sugar content exceeding 9 % by weight: |
|
2008 60 11 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 60 19 |
– – – – Other |
|
|
– – – Other: |
|
2008 60 31 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 60 39 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
|
– – – Containing added sugar, in immediate packings of a net content: |
|
2008 60 50 |
– – – – Exceeding 1 kg |
|
2008 60 60 |
– – – – Not exceeding 1 kg |
|
|
– – – Not containing added sugar, in immediate packings of a net content: |
|
2008 60 70 |
– – – – Of 4,5 kg or more |
|
2008 60 90 |
– – – – Of less than 4,5 kg |
|
2008 70 |
– Peaches, including nectarines: |
|
|
– – Containing added spirit: |
|
|
– – – In immediate packings of a net content exceeding 1 kg: |
|
|
– – – – With a sugar content exceeding 13 % by weight: |
|
2008 70 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 70 19 |
– – – – – Other |
|
|
– – – – Other: |
|
2008 70 31 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 70 39 |
– – – – – Other |
|
|
– – – In immediate packings of a net content not exceeding 1 kg: |
|
2008 70 51 |
– – – – With a sugar content exceeding 15 % by weight |
|
2008 70 59 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
|
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
2008 70 61 |
– – – – With a sugar content exceeding 13 % by weight |
|
2008 70 69 |
– – – – Other |
|
|
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
2008 70 71 |
– – – – With a sugar content exceeding 15 % by weight |
|
2008 70 79 |
– – – – Other |
|
|
– – – Not containing added sugar, in immediate packings of a net content: |
|
2008 70 92 |
– – – – Of 5 kg or more |
|
2008 70 98 |
– – – – Of less than 5 kg |
|
2008 80 |
– Strawberries: |
|
|
– – Containing added spirit: |
|
|
– – – With a sugar content exceeding 9 % by weight: |
|
2008 80 11 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 80 19 |
– – – – Other |
|
|
– – – Other: |
|
2008 80 31 |
– – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 80 39 |
– – – – Other |
|
|
– – Not containing added spirit: |
|
2008 80 50 |
– – – Containing added sugar, in immediate packings of a net content exceeding 1 kg |
|
2008 80 70 |
– – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
|
2008 80 90 |
– – – Not containing added sugar |
|
|
– Other, including mixtures other than those of subheading 2008 19 : |
|
2008 92 |
– – Mixtures: |
|
|
– – – Containing added spirit: |
|
|
– – – – With a sugar content exceeding 9 % by weight: |
|
|
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
|
2008 92 12 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 14 |
– – – – – – Other |
|
|
– – – – – Other: |
|
2008 92 16 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 18 |
– – – – – – Other |
|
|
– – – – Other: |
|
|
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
|
2008 92 32 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 34 |
– – – – – – Other |
|
|
– – – – – Other: |
|
2008 92 36 |
– – – – – – Of tropical fruit(including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 38 |
– – – – – – Other |
|
|
– – – Not containing added spirit: |
|
|
– – – – Containing added sugar: |
|
|
– – – – – In immediate packings of a net content exceeding 1 kg: |
|
2008 92 51 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 59 |
– – – – – – Other |
|
|
– – – – – Other: |
|
|
– – – – – – Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |
|
2008 92 72 |
– – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 74 |
– – – – – – – Other |
|
|
– – – – – – Other: |
|
2008 92 76 |
– – – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 78 |
– – – – – – – Other |
|
|
– – – – Not containing added sugar, in immediate packings of a net content: |
|
|
– – – – – Of 5 kg or more: |
|
2008 92 92 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 93 |
– – – – – – Other |
|
|
– – – – – Of 4,5 kg or more but less than 5 kg: |
|
2008 92 94 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 96 |
– – – – – – Other |
|
|
– – – – – Of less than 4,5 kg: |
|
2008 92 97 |
– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
|
2008 92 98 |
– – – – – – Other |
|
2008 99 |
– – Other: |
|
|
– – – Containing added spirit: |
|
|
– – – – Ginger: |
|
2008 99 11 |
– – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass |
|
2008 99 19 |
– – – – – Other |
|
|
– – – – Grapes: |
|
2008 99 21 |
– – – – – With a sugar content exceeding 13 % by weight |
|
2008 99 23 |
– – – – – Other |
|
|
– – – – Other: |
|
|
– – – – – With a sugar content exceeding 9 % by weight: |
|
|
– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
|
2008 99 24 |
– – – – – – Tropical fruit |
|
2008 99 28 |
– – – – – – – Other |
|
|
– – – – – – Other: |
|
2008 99 31 |
– – – – – – – Tropical fruit |
|
2008 99 34 |
– – – – – – – Other |
|
|
– – – – – Other: |
|
|
– – – – – – Of an actual alcoholic strength by mass not exceeding 11,85 % mass: |
|
2008 99 36 |
– – – – – – – Tropical fruit |
|
2008 99 37 |
– – – – – – – Other |
|
|
– – – – – – Other: |
|
2008 99 38 |
– – – – – – – Tropical fruit |
|
2008 99 40 |
– – – – – – – Other |
|
|
– – – Not containing added spirit: |
|
|
– – – – Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
|
2008 99 41 |
– – – – – Ginger |
|
2008 99 43 |
– – – – – Grapes |
|
2008 99 45 |
– – – – – Plums and prunes |
|
2008 99 46 |
– – – – – Passion fruit, guavas and tamarinds |
|
2008 99 47 |
– – – – – Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
|
2008 99 49 |
– – – – – Other |
|
|
– – – – Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
|
2008 99 51 |
– – – – – Ginger |
|
2008 99 61 |
– – – – – Passion fruit and guavas |
|
2008 99 62 |
– – – – – Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
|
2008 99 67 |
– – – – – Other |
|
|
– – – – Not containing added sugar: |
|
|
– – – – – Plums and prunes, in immediate packings of a net content: |
|
2008 99 72 |
– – – – – – Of 5 kg or more |
|
2008 99 78 |
– – – – – – Of less than 5 kg |
|
2008 99 99 |
– – – – – Other |
|
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
|
|
– Orange juice: |
|
2009 12 00 |
– – Not frozen, of a Brix value not exceeding 20 |
|
|
– Grapefruit (including pomelo) juice: |
|
2009 21 00 |
– – Of a Brix value not exceeding 20 |
|
|
– Juice of any other single citrus fruit: |
|
2009 31 |
– – Of a Brix value not exceeding 20: |
|
|
– – – Of a value exceeding € 30 per 100 kg net weight: |
|
2009 31 11 |
– – – – Containing added sugar |
|
2009 31 19 |
– – – – Not containing added sugar |
|
|
– – – – Of a value not exceeding € 30 per 100 kg net weight: |
|
|
– – – – Lemon juice: |
|
2009 31 51 |
– – – – – Containing added sugar |
|
2009 31 59 |
– – – – – Not containing added sugar |
|
|
– – – – Other citrus fruit juices: |
|
2009 31 91 |
– – – – – Containing added sugar |
|
2009 31 99 |
– – – – – Not containing added sugar |
|
|
– Pineapple juice: |
|
2009 41 |
– – Of a Brix value not exceeding 20: |
|
2009 41 10 |
– – – Of a value exceeding € 30 per 100 kg net weight, containing added sugar |
|
|
– – – Other: |
|
2009 41 91 |
– – – – Containing added sugar |
|
2009 41 99 |
– – – – Not containing added sugar |
|
2009 50 |
– Tomato juice: |
|
2009 50 10 |
– – Containing added sugar |
|
2009 50 90 |
– – Other |
|
|
– Grape juice (including grape must): |
|
2009 61 |
– – Of a Brix value not exceeding 30: |
|
2009 61 10 |
– – – Of a value exceeding € 18 per 100 kg net weight |
|
2009 61 90 |
– – – Of a value not exceeding € 18 per 100 kg net weight |
|
|
– Apple juice: |
|
2009 71 |
– – Of a Brix value not exceeding 20: |
|
2009 71 10 |
– – – Of a value exceeding € 18 per 100 kg net weight, containing added sugar |
|
|
– – – Other: |
|
2009 71 91 |
– – – – Containing added sugar |
|
2009 71 99 |
– – – – Not containing added sugar |
|
2009 80 |
– Juice of any other single fruit or vegetable |
|
|
– – Of a Brix value not exceeding 67: |
|
|
– – – Pear juice: |
|
2009 80 50 |
– – – – Of a value exceeding € 18 per 100 kg net weight, containing added sugar |
|
|
– – – – Other: |
|
2009 80 61 |
– – – – – With an added sugar content exceeding 30 % by weight |
|
2009 80 63 |
– – – – – With an added sugar content not exceeding 30 % by weight |
|
2009 80 69 |
– – – – – Not containing added sugar |
|
|
– – – Other: |
|
|
– – – – Of a value exceeding € 30 per 100 kg net weight, containing added sugar: |
|
2009 80 71 |
– – – – – Cherry juice |
|
2009 80 73 |
– – – – – Juices of tropical fruit |
|
2009 80 79 |
– – – – – Other |
|
|
– – – – Other: |
|
|
– – – – – With an added sugar content exceeding 30 % by weight: |
|
2009 80 85 |
– – – – – – Juices of tropical fruit |
|
2009 80 86 |
– – – – – – Other |
|
|
– – – – – With an added sugar content not exceeding 30 % by weight: |
|
2009 80 88 |
– – – – – – Juices of tropical fruit |
|
2009 80 89 |
– – – – – – Other |
|
|
– – – – – Not containing added sugar: |
|
2009 80 95 |
– – – – – – Juice of fruit of the species Vaccinium macrocarpon |
|
2009 80 96 |
– – – – – – Cherry juice |
|
2009 80 97 |
– – – – – – Juices of tropical fruit |
|
2009 80 99 |
– – – – – – Other |
|
2009 90 |
– Mixtures of juices: |
|
|
– – Of a Brix value not exceeding 67: |
|
|
– – – Mixtures of apple and pear juice: |
|
2009 90 31 |
– – – – Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
|
2009 90 39 |
– – – – Other |
|
|
– – – Other: |
|
|
– – – – Of a value exceeding € 30 per 100 kg net weight: |
|
|
– – – – – Mixtures of citrus fruit juices and pineapple juice: |
|
2009 90 41 |
– – – – – – Containing added sugar |
|
2009 90 49 |
– – – – – – Other |
|
|
– – – – – Other: |
|
2009 90 51 |
– – – – – – Containing added sugar |
|
2009 90 59 |
– – – – – – Other |
|
|
– – – – Of a value not exceeding € 30 per 100 kg net weight: |
|
|
– – – – – Mixtures of citrus fruit juices and pineapple juice: |
|
2009 90 71 |
– – – – – – With an added sugar content exceeding 30 % by weight |
|
2009 90 73 |
– – – – – – With an added sugar content not exceeding 30 % by weight |
|
2009 90 79 |
– – – – – – Not containing added sugar |
|
|
– – – – – Other: |
|
|
– – – – – – With an added sugar content exceeding 30 % by weight: |
|
2009 90 92 |
– – – – – – – Mixtures of juices of tropical fruit |
|
2009 90 94 |
– – – – – – – Other |
|
|
– – – – – – With an added sugar content not exceeding 30 % by weight: |
|
2009 90 95 |
– – – – – – – Mixtures of juices of tropical fruit |
|
2009 90 96 |
– – – – – – – Other |
|
|
– – – – – – Not containing added sugar: |
|
2009 90 97 |
– – – – – – – Mixtures of juices of tropical fruit |
|
2009 90 98 |
– – – – – – – Other |
|
2206 00 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
|
2206 00 10 |
– Piquette |
|
|
– Other: |
|
|
– – Sparkling: |
|
2206 00 31 |
– – – Cider and perry |
|
2206 00 39 |
– – – Other |
|
|
– – Still, in containers holding: |
|
|
– – – 2 litres or less: |
|
2206 00 51 |
– – – – Cider and perry |
|
2206 00 59 |
– – – – Other |
|
|
– – – More than 2 litres: |
|
2206 00 81 |
– – – – Cider and perry |
|
2206 00 89 |
– – – – Other |
|
2209 00 |
Vinegar and substitutes for vinegar obtained from acetic acid: |
|
|
– Wine vinegar, in containers holding: |
|
2209 00 11 |
– – 2 litres or less |
|
2209 00 19 |
– – More than 2 litres |
|
|
– Other, in containers holding: |
|
2209 00 91 |
– – 2 litres or less |
|
2209 00 99 |
– – More than 2 litres |
|
2309 |
Preparations of a kind used in animal feeding: |
|
2309 10 |
– Dog or cat food, put up for retail sale: |
|
|
– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products: |
|
|
– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup: |
|
|
– – – – Containing no starch or containing 10 % or less by weight of starch: |
|
2309 10 11 |
– – – – – Containing no milk products or containing less than 10 % by weight of such products |
|
2309 10 13 |
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
|
2309 10 15 |
– – – – – Containing not less than 50 % but less than 75 % by weight of milk products |
|
2309 10 19 |
– – – – – Containing not less than 75 % by weight of milk products |
|
|
– – – – Containing more than 10 % but not more than 30 % by weight of starch: |
|
2309 10 31 |
– – – – – Containing no milk products or containing less than 10 % by weight of such products |
|
2309 10 33 |
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
|
2309 10 39 |
– – – – – Containing not less than 50 % by weight of milk products |
|
|
– – – – Containing more than 30 % by weight of starch: |
|
2309 10 51 |
– – – – – Containing no milk products or containing less than 10 % by weight of such products |
|
2309 10 53 |
– – – – – Containing not less than 10 % but less than 50 % by weight of milk products |
|
2309 10 59 |
– – – – – Containing not less than 50 % by weight of milk products |
|
2309 10 70 |
– – – Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products |
|
2309 10 90 |
– – Other |
|
2401 |
Unmanufactured tobacco; tobacco refuse: |
|
2401 10 |
– Tobacco, not stemmed/stripped: |
|
|
– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |
|
2401 10 10 |
– – – Flue-cured Virginia type |
|
2401 10 20 |
– – – Light air-cured Burley type (including Burley hybrids) |
|
2401 10 30 |
– – – Light air-cured Maryland type |
|
|
– – – Fire-cured tobacco: |
|
2401 10 41 |
– – – – Kentucky type |
|
2401 10 49 |
– – – – Other |
|
|
– – Other: |
|
2401 10 50 |
– – – Light air-cured tobacco |
|
2401 10 60 |
– – – Sun-cured Oriental type tobacco |
|
2401 10 70 |
– – – Dark air-cured tobacco |
|
2401 10 80 |
– – – Flue-cured tobacco |
|
2401 10 90 |
– – – Other tobacco |
|
2401 20 |
– Tobacco, partly or wholly stemmed/stripped: |
|
|
– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco: |
|
2401 20 10 |
– – – Flue-cured Virginia type |
|
2401 20 20 |
– – – Light air-cured Burley type (including Burley hybrids) |
|
2401 20 30 |
– – – Light air-cured Maryland type |
|
|
– – – Fire-cured tobacco: |
|
2401 20 41 |
– – – – Kentucky type |
|
2401 20 49 |
– – – – Other |
|
|
– – Other: |
|
2401 20 50 |
– – – Light air-cured tobacco |
|
2401 20 60 |
– – – Sun-cured Oriental type tobacco |
|
2401 20 70 |
– – – Dark air-cured tobacco |
|
2401 20 80 |
– – – Flue-cured tobacco |
|
2401 20 90 |
– – – Other tobacco |
|
2401 30 00 |
– Tobacco refuse |
ANNEX III(c)
MONTENEGRIN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY
(referred to in Article 27(2)(c))
Customs duties for the products listed in this Annex will be reduced to 50 % in accordance with the timetable indicated for each product in this Annex:
|
CN code |
Description |
|
0104 |
Live sheep and goats: |
|
0104 10 |
– Sheep: |
|
|
– – Other: |
|
0104 10 30 |
– – – Lambs (up to a year old) |
|
0104 10 80 |
– – – Other |
|
0104 20 |
– Goats: |
|
0104 20 90 |
– – Other |
|
0201 |
Meat of bovine animals, fresh or chilled: |
|
0201 10 00 |
– Carcases and half-carcases: |
|
ex 0201 10 00 |
– – Of veal |
|
ex 0201 10 00 |
– – Of young beef |
|
ex 0201 10 00 |
– – Of other |
|
0201 20 |
– Other cuts with bone in: |
|
0201 20 20 |
– – ‘Compensated’ quarters: |
|
ex 0201 20 20 |
– – – Of veal |
|
ex 0201 20 20 |
– – – Of young beef |
|
ex 0201 20 20 |
– – – Of other |
|
0201 20 30 |
– – Unseparated or separated forequarters: |
|
ex 0201 20 30 |
– – – Of veal |
|
ex 0201 20 30 |
– – – Of young beef |
|
ex 0201 20 30 |
– – – Of other |
|
0201 20 50 |
– – Unseparated or separated hindquarters: |
|
ex 0201 20 50 |
– – – Of veal |
|
ex 0201 20 50 |
– – – Of young beef |
|
ex 0201 20 50 |
– – – Of other |
|
0201 20 90 |
– – Other: |
|
ex 0201 20 90 |
– – – Of veal |
|
ex 0201 20 90 |
– – – Of young beef |
|
ex 0201 20 90 |
– – – Of other |
|
0201 30 00 |
– Boneless: |
|
ex 0201 30 00 |
– – – Of veal |
|
ex 0201 30 00 |
– – – Of young beef |
|
ex 0201 30 00 |
– – – Of other |
|
0202 |
Meat of bovine animals, frozen: |
|
0202 10 00 |
– Carcases and half-carcases: |
|
ex 0202 10 00 |
– – Of veal |
|
ex 0202 10 00 |
– – Of young beef |
|
ex 0202 10 00 |
– – Of other |
|
0202 20 |
– Other cuts with bone in: |
|
0202 20 10 |
– – ‘Compensated’ quarters: |
|
ex 0202 20 10 |
– – – Of veal |
|
ex 0202 20 10 |
– – – Of young beef |
|
ex 0202 20 10 |
– – – Of other |
|
0202 20 30 |
– – Unseparated or separated forequarters: |
|
ex 0202 20 30 |
– – – Of veal |
|
ex 0202 20 30 |
– – – Of young beef |
|
ex 0202 20 30 |
– – – Of other |
|
0202 20 50 |
– – Unseparated or separated hindquarters: |
|
ex 0202 20 50 |
– – – Of veal |
|
ex 0202 20 50 |
– – – Of young beef |
|
ex 0202 20 50 |
– – – Of other |
|
0202 20 90 |
– – Other: |
|
ex 0202 20 90 |
– – – Of veal |
|
ex 0202 20 90 |
– – – Of young beef |
|
ex 0202 20 90 |
– – – Of other |
|
0202 30 |
– Boneless: |
|
0202 30 10 |
– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: |
|
ex 0202 30 10 |
– – – Of veal |
|
ex 0202 30 10 |
– – – Of young beef |
|
ex 0202 30 10 |
– – – Of other |
|
0202 30 50 |
– – Crop, chuck and blade and brisket cuts: |
|
ex 0202 30 50 |
– – – Of veal |
|
ex 0202 30 50 |
– – – Of young beef |
|
ex 0202 30 50 |
– – – Of other |
|
0202 30 90 |
– – Other |
|
ex 0202 30 90 |
– – – Of veal |
|
ex 0202 30 90 |
– – – Of young beef |
|
ex 0202 30 90 |
– – – Of other |
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen: |
|
0204 10 00 |
– Carcases and half-carcases of lamb, fresh or chilled |
|
|
– Other meat of sheep, fresh or chilled: |
|
0204 21 00 |
– – Carcases and half-carcases |
|
0204 22 |
– – Other cuts with bone in: |
|
0204 22 10 |
– – – Short forequarters |
|
0204 22 30 |
– – – Chines and/or best ends |
|
0204 22 50 |
– – – Legs |
|
0204 22 90 |
– – – Other |
|
0204 23 00 |
– – Boneless |
|
0204 30 00 |
– Carcases and half-carcases of lamb, frozen |
|
|
– Other meat of sheep, frozen: |
|
0204 41 00 |
– – Carcases and half-carcases |
|
0204 42 |
– – Other cuts with bone in: |
|
0204 42 10 |
– – – Short forequarters |
|
0204 42 30 |
– – – Chines and/or best ends |
|
0204 42 50 |
– – – Legs |
|
0204 42 90 |
– – – Other |
|
0204 43 |
– – Boneless: |
|
0204 43 10 |
– – – Of lamb |
|
0204 43 90 |
– – – Other |
|
0204 50 |
– Meat of goats: |
|
|
– – Fresh or chilled: |
|
0204 50 11 |
– – – Carcases and half-carcases |
|
0204 50 13 |
– – – Short forequarters |
|
0204 50 15 |
– – – Chines and/or best ends |
|
0204 50 19 |
– – – Legs |
|
|
– – – Other: |
|
0204 50 31 |
– – – – Cuts with bone in |
|
0204 50 39 |
– – – – Boneless cuts |
|
|
– – Frozen: |
|
0204 50 51 |
– – – Carcases and half-carcases |
|
0204 50 53 |
– – – Short forequarters |
|
0204 50 55 |
– – – Chines and/or best ends |
|
0204 50 59 |
– – – Legs |
|
|
– – – Other: |
|
0204 50 71 |
– – – – Cuts with bone in |
|
0204 50 79 |
– – – – Boneless cuts |
|
0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: |
|
|
– Of the fowls of the species Gallus Domesticus: |
|
0207 11 |
– – Not cut in pieces, fresh or chilled: |
|
0207 11 10 |
– – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’ |
|
0207 11 30 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
|
0207 11 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’ or otherwise presented |
|
0207 12 |
– – Not cut in pieces, frozen: |
|
0207 12 10 |
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
|
0207 12 90 |
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’ or otherwise presented |
|
0207 13 |
– – Cuts and offal, fresh or chilled: |
|
|
– – – Cuts: |
|
0207 13 10 |
– – – – Boneless |
|
|
– – – – With bone in: |
|
0207 13 20 |
– – – – – Halves or quarters |
|
0207 13 30 |
– – – – – Whole wings, with or without tips |
|
0207 13 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
|
0207 13 50 |
– – – – – Breasts and cuts thereof |
|
0207 13 60 |
– – – – – Legs and cuts thereof |
|
0207 13 70 |
– – – – – Other |
|
|
– – – Offal: |
|
0207 13 91 |
– – – – Livers |
|
0207 13 99 |
– – – – Other |
|
0207 14 |
– – Cuts and offal, frozen: |
|
|
– – – Cuts: |
|
0207 14 10 |
– – – – Boneless |
|
|
– – – – With bone in: |
|
0207 14 20 |
– – – – – Halves or quarters |
|
0207 14 30 |
– – – – – Whole wings, with or without tips |
|
0207 14 40 |
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips |
|
0207 14 50 |
– – – – – Breasts and cuts thereof |
|
0207 14 60 |
– – – – – Legs and cuts thereof |
|
0207 14 70 |
– – – – – Other |
|
|
– – – Offal: |
|
0207 14 91 |
– – – – Livers |
|
0207 14 99 |
– – – – Other |
|
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
|
– Meat of swine: |
|
0210 11 |
– – Hams, shoulders and cuts thereof, with bone in: |
|
|
– – – Of domestic swine: |
|
|
– – – – Salted or in brine: |
|
0210 11 11 |
– – – – – Hams and cuts thereof |
|
0210 11 19 |
– – – – – Shoulders and cuts thereof |
|
|
– – – – Dried or smoked: |
|
0210 11 31 |
– – – – – Hams and cuts thereof |
|
0210 11 39 |
– – – – – Shoulders and cuts thereof |
|
0210 11 90 |
– – – Other |
|
0210 12 |
– – Bellies (streaky) and cuts thereof: |
|
|
– – – Of domestic swine: |
|
0210 12 11 |
– – – – Salted or in brine |
|
0210 12 19 |
– – – – Dried or smoked |
|
0210 12 90 |
– – – Other |
|
0210 19 |
– – Other: |
|
|
– – – Of domestic swine: |
|
|
– – – – Salted or in brine: |
|
0210 19 10 |
– – – – – Bacon sides or spencers |
|
0210 19 20 |
– – – – – Three-quarter sides or middles |
|
0210 19 30 |
– – – – – Fore-ends and cuts thereof |
|
0210 19 40 |
– – – – – Loins and cuts thereof |
|
0210 19 50 |
– – – – – Other |
|
|
– – – – Dried or smoked: |
|
0210 19 60 |
– – – – – Fore-ends and cuts thereof |
|
0210 19 70 |
– – – – – Loins and cuts thereof |
|
|
– – – – – Other: |
|
0210 19 81 |
– – – – – – Boneless |
|
0210 19 89 |
– – – – – – Other |
|
0210 19 90 |
– – – Other |
|
0210 20 |
– Meat of bovine animals: |
|
0210 20 10 |
– – With bone in |
|
0210 20 90 |
– – Boneless |
|
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: |
|
0401 10 |
– Of a fat content, by weight, not exceeding 1 %: |
|
0401 10 10 |
– – In immediate packings of a net content not exceeding two litres |
|
0401 10 90 |
– – Other |
|
0401 20 |
– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %: |
|
|
– – Not exceeding 3 %: |
|
0401 20 11 |
– – – In immediate packings of a net content not exceeding two litres |
|
0401 20 19 |
– – – Other |
|
|
– – Exceeding 3 %: |
|
0401 20 91 |
– – – In immediate packings of a net content not exceeding two litres |
|
0401 20 99 |
– – – Other |
|
0401 30 |
– Of a fat content, by weight, exceeding 6 %: |
|
|
– – Not exceeding 21 %: |
|
0401 30 11 |
– – – In immediate packings of a net content not exceeding two litres |
|
0401 30 19 |
– – – Other |
|
|
– – Exceeding 21 % but not exceeding 45 %: |
|
0401 30 31 |
– – – In immediate packings of a net content not exceeding two litres |
|
0401 30 39 |
– – – Other |
|
|
– – Exceeding 45 %: |
|
0401 30 91 |
– – – In immediate packings of a net content not exceeding two litres |
|
0401 30 99 |
– – – Other |
|
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter: |
|
0402 10 |
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %: |
|
|
– – Not containing added sugar or other sweetening matter: |
|
0402 10 11 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 10 19 |
– – – Other |
|
|
– – Other: |
|
0402 10 91 |
– – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 10 99 |
– – – Other |
|
|
– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: |
|
0402 21 |
– – Not containing added sugar or other sweetening matter: |
|
|
– – – Of a fat content, by weight, not exceeding 27 %: |
|
0402 21 11 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
|
– – – – Other: |
|
0402 21 17 |
– – – – – Of a fat content, by weight, not exceeding 11 % |
|
0402 21 19 |
– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 % |
|
|
– – – Of a fat content, by weight, exceeding 27 %: |
|
0402 21 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 21 99 |
– – – – Other |
|
0402 29 |
– – Other: |
|
|
– – – Of a fat content, by weight, not exceeding 27 %: |
|
|
– – – – Other: |
|
0402 29 15 |
– – – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 29 19 |
– – – – – Other |
|
|
– – – Of a fat content, by weight, exceeding 27 %: |
|
0402 29 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 29 99 |
– – – – Other |
|
|
– Other: |
|
0402 91 |
– – Not containing added sugar or other sweetening matter: |
|
|
– – – Of a fat content, by weight, not exceeding 8 %: |
|
0402 91 11 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 91 19 |
– – – – Other |
|
|
– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %: |
|
0402 91 31 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 91 39 |
– – – – Other |
|
|
– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %: |
|
0402 91 51 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 91 59 |
– – – – Other |
|
|
– – – Of a fat content, by weight, exceeding 45 %: |
|
0402 91 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 91 99 |
– – – – Other |
|
0402 99 |
– – Other: |
|
|
– – – Of a fat content, by weight, not exceeding 9,5 %: |
|
0402 99 11 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 99 19 |
– – – – Other |
|
|
– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %: |
|
0402 99 31 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 99 39 |
– – – – Other |
|
|
– – – Of a fat content, by weight, exceeding 45 %: |
|
0402 99 91 |
– – – – In immediate packings of a net content not exceeding 2,5 kg |
|
0402 99 99 |
– – – – Other |
|
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
0403 10 |
– Yoghurt: |
|
|
– – Not flavoured nor containing added fruit, nuts or cocoa: |
|
|
– – – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
0403 10 11 |
– – – – Not exceeding 3 % |
|
0403 10 13 |
– – – – Exceeding 3 % but not exceeding 6 % |
|
0403 10 19 |
– – – – Exceeding 6 % |
|
|
– – – Other, of a fat content, by weight: |
|
0403 10 31 |
– – – – Not exceeding 3 % |
|
0403 10 33 |
– – – – Exceeding 3 % but not exceeding 6 % |
|
0403 10 39 |
– – – – Exceeding 6 % |
|
0403 90 |
– Other: |
|
|
– – Not flavoured nor containing added fruit, nuts or cocoa: |
|
|
– – – In powder, granules or other solid forms: |
|
|
– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
0403 90 11 |
– – – – – Not exceeding 1,5 % |
|
0403 90 13 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0403 90 19 |
– – – – – Exceeding 27 % |
|
|
– – – – Other, of a fat content, by weight: |
|
0403 90 31 |
– – – – – Not exceeding 1,5 % |
|
0403 90 33 |
– – – – – Exceeding 1,5 % but not exceeding 27 % |
|
0403 90 39 |
– – – – – Exceeding 27 % |
|
|
– – – Other: |
|
|
– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight: |
|
0403 90 51 |
– – – – – Not exceeding 3 % |
|
0403 90 53 |
– – – – – Exceeding 3 % but not exceeding 6 % |
|
0403 90 59 |
– – – – – Exceeding 6 % |
|
|
– – – – Other, of a fat content, by weight: |
|
0403 90 61 |
– – – – – Not exceeding 3 % |
|
0403 90 63 |
– – – – – Exceeding 3 % but not exceeding 6 % |
|
0403 90 69 |
– – – – – Exceeding 6 % |
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
|
0405 10 |
– Butter: |
|
|
– – Of a fat content, by weight, not exceeding 85 %: |
|
|
– – – Natural butter: |
|
0405 10 11 |
– – – – In immediate packings of a net content not exceeding 1 kg |
|
0405 10 19 |
– – – – Other |
|
0405 10 30 |
– – – Recombined butter |
|
0405 10 50 |
– – – Whey butter |
|
0405 10 90 |
– – Other |
|
0405 20 |
– Dairy spreads: |
|
0405 20 90 |
– – Of a fat content, by weight, of more than 75 % but less than 80 % |
|
0405 90 |
– Other: |
|
0405 90 10 |
– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 % |
|
0405 90 90 |
– – Other |
|
0406 |
Cheese and curd: |
|
0406 10 |
– Fresh (unripened or uncured) cheese, including whey cheese, and curd: |
|
0406 10 20 |
– – Of a fat content, by weight, not exceeding 40 % |
|
0406 10 80 |
– – Other |
|
0406 20 |
– Grated or powdered cheese, of all kinds: |
|
0406 20 10 |
– – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
|
0406 20 90 |
– – Other |
|
0406 30 |
– Processed cheese, not grated or powdered: |
|
0406 30 10 |
– – In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % |
|
|
– – Other: |
|
|
– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter: |
|
0406 30 31 |
– – – – Not exceeding 48 % |
|
0406 30 39 |
– – – – Exceeding 48 % |
|
0406 30 90 |
– – – Of a fat content, by weight, exceeding 36 % |
|
0406 40 |
– Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti: |
|
0406 40 10 |
– – Roquefort |
|
0406 40 50 |
– – Gorgonzola |
|
0406 40 90 |
– – Other |
|
0406 90 |
– Other cheese: |
|
0406 90 01 |
– – For processing |
|
|
– – Other: |
|
0406 90 13 |
– – – Emmentaler |
|
0406 90 15 |
– – – Gruyère, Sbrinz |
|
0406 90 17 |
– – – Bergkäse, Appenzell |
|
0406 90 18 |
– – – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine |
|
0406 90 19 |
– – – Glarus herb cheese (known as Schabziger) made from skimmed milk and mixed with finely ground herbs |
|
0406 90 21 |
– – – Cheddar |
|
0406 90 23 |
– – – Edam |
|
0406 90 25 |
– – – Tilsit |
|
0406 90 27 |
– – – Butterkäse |
|
0406 90 29 |
– – – Kashkaval |
|
0406 90 32 |
– – – Feta: |
|
0406 90 35 |
– – – Kefalo-Tyri |
|
0406 90 37 |
– – – Finlandia |
|
0406 90 39 |
– – – Jarlsberg |
|
|
– – – Other: |
|
0406 90 50 |
– – – – Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
|
|
– – – – Other: |
|
|
– – – – – Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter: |
|
|
– – – – – – Not exceeding 47 %: |
|
0406 90 61 |
– – – – – – – Grana Padano, Parmigiano Reggiano |
|
0406 90 63 |
– – – – – – – Fiore Sardo, Pecorino |
|
0406 90 69 |
– – – – – – – Other |
|
|
– – – – – – Exceeding 47 % but not exceeding 72 %: |
|
0406 90 73 |
– – – – – – – Provolone |
|
0406 90 75 |
– – – – – – – Asiago, Caciocavallo, Montasio, Ragusano |
|
0406 90 76 |
– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Sams¢ |
|
0406 90 78 |
– – – – – – – Gouda |
|
0406 90 79 |
– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio |
|
0406 90 81 |
– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
|
0406 90 82 |
– – – – – – – Camembert |
|
0406 90 84 |
– – – – – – – Brie |
|
0406 90 85 |
– – – – – – – Kefalograviera, Kasseri |
|
|
– – – – – – – Other cheese, of a water content calculated, by weight, in the non-fatty matter: |
|
0406 90 86 |
– – – – – – – – Exceeding 47 % but not exceeding 52 % |
|
0406 90 87 |
– – – – – – – – Exceeding 52 % but not exceeding 62 % |
|
0406 90 88 |
– – – – – – – – Exceeding 62 % but not exceeding 72 % |
|
0406 90 93 |
– – – – – – Exceeding 72 % |
|
0406 90 99 |
– – – – – Other |
|
0409 00 00 |
Natural honey |
|
0701 |
Potatoes, fresh or chilled: |
|
0701 90 |
– Other: |
|
0701 90 10 |
– – For the manufacture of starch |
|
|
– – Other: |
|
0701 90 50 |
– – – New, from 1 January to 30 June |
|
0701 90 90 |
– – – Other |
|
0702 00 00 |
Tomatoes, fresh or chilled: |
|
ex 0702 00 00 |
– From 1 April to 31 August |
|
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |
|
0704 10 00 |
– Cauliflowers and headed broccoli: |
|
ex 0704 10 00 |
– – Cauliflowers |
|
ex 0704 10 00 |
– – Headed broccoli |
|
0704 20 00 |
– Brussels sprouts |
|
0704 90 |
– Other: |
|
0704 90 10 |
– – White cabbages and red cabbages |
|
0707 00 |
Cucumbers and gherkins, fresh or chilled: |
|
0707 00 05 |
– Cucumbers: |
|
ex 0707 00 05 |
– – From 1 April to 30 June |
|
0707 00 90 |
– Gherkins: |
|
ex 0707 00 90 |
– – From 1 September to 31 October |
|
0709 |
Other vegetables, fresh or chilled: |
|
0709 60 |
– Fruits of the genus Capsicum or of the genus Pimenta: |
|
0709 60 10 |
– – Sweet peppers |
|
|
– – Other: |
|
0709 60 91 |
– – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |
|
0709 60 95 |
– – – For the industrial manufacture of essential oils or resinoids |
|
0709 60 99 |
– – – Other |
|
0709 70 00 |
– Spinach, New Zealand spinach and orache spinach (garden spinach) |
|
0805 |
Citrus fruit, dried or fresh: |
|
0805 20 |
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: |
|
0805 20 10 |
– – Clementines: |
|
ex 0805 20 10 |
– – – From 1 October to 31 December |
|
0805 20 30 |
– – Monreales and satsumas: |
|
ex 0805 20 30 |
– – – From 1 October to 31 December |
|
0805 20 50 |
– – Mandarins and wilkings: |
|
ex 0805 20 50 |
– – – From 1 October to 31 December |
|
0805 20 70 |
– – Tangerines: |
|
ex 0805 20 70 |
– – – From 1 October to 31 December |
|
0805 20 90 |
– – Other: |
|
ex 0805 20 90 |
– – – From 1 October to 31 December |
|
0806 |
Grapes, fresh or dried: |
|
0806 10 |
– Fresh: |
|
0806 10 10 |
– – Table grapes: |
|
ex 0806 10 10 |
– – – From 1 July to 30 September |
|
0806 10 90 |
– – Other: |
|
ex 0806 10 90 |
– – – From 1 July to 30 September |
|
0807 |
Melons (including watermelons) and papaws (papayas), fresh: |
|
|
– Melons (including watermelons): |
|
0807 11 00 |
– – Watermelons: |
|
ex 0807 11 00 |
– – – From 1 July to 30 August |
|
0808 |
Apples, pears and quinces, fresh: |
|
0808 10 |
– Apples: |
|
0808 10 10 |
– – Cider apples, in bulk, from 16 September to 15 December |
|
0808 10 80 |
– – Other |
|
0808 20 |
– Pears and quinces: |
|
|
– – Pears: |
|
0808 20 10 |
– – – Perry pears, in bulk, from 1 August to 31 December |
|
0808 20 50 |
– – – Other |
|
0808 20 90 |
– – Quinces |
|
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: |
|
0809 10 00 |
– Apricots |
|
0809 20 |
– Cherries: |
|
0809 20 05 |
– – Sour cherries (Prunus cerasus) |
|
0809 20 95 |
– – Other |
|
0809 30 |
– Peaches, including nectarines: |
|
0809 30 10 |
– – Nectarines |
|
0809 30 90 |
– – Other: |
|
ex 0809 30 90 |
– – – From 1 June to 30 August |
|
0809 40 |
– Plums and sloes: |
|
0809 40 05 |
– – Plums |
|
0809 40 90 |
– – Sloes |
|
0810 |
Other fruit, fresh: |
|
0810 10 00 |
– Strawberries |
|
0810 20 |
– Raspberries, blackberries, mulberries and loganberries: |
|
0810 20 10 |
– – Raspberries |
|
0810 20 90 |
– – Other |
|
0810 50 00 |
– Kiwifruit: |
|
ex 0810 50 00 |
– – From 1 November to 31 March |
|
1509 |
Olive oil and its fractions, whether or not refined, but not chemically modified: |
|
1509 10 |
– Virgin: |
|
1509 10 10 |
– – Lampante olive oil |
|
1509 10 90 |
– – Other |
|
1509 90 00 |
– Other: |
|
ex 1509 90 00 |
– – In packings over 25 litres |
|
ex 1509 90 00 |
– – Other |
|
1601 00 |
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |
|
1601 00 10 |
– Of liver |
|
|
– Other: |
|
1601 00 91 |
– – Sausages, dry or for spreading, uncooked |
|
1601 00 99 |
– – Other |
|
1602 |
Other prepared or preserved meat, meat offal or blood: |
|
1602 10 00 |
– Homogenised preparations |
|
1602 20 |
– Of liver of any animal: |
|
|
– – Goose or duck liver: |
|
1602 20 11 |
– – – Containing 75 % or more by weight of fatty livers |
|
1602 20 19 |
– – – Other |
|
1602 20 90 |
– – Other |
|
|
– Of poultry of heading 0105 : |
|
1602 31 |
– – Of turkeys: |
|
|
– – – Containing 57 % or more by weight of poultry meat or offal: |
|
1602 31 11 |
– – – – Containing exclusively uncooked turkey meat |
|
1602 31 19 |
– – – – Other |
|
1602 31 30 |
– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
|
1602 31 90 |
– – – Other |
|
1602 32 |
– – Of fowls of the species Gallus domesticus: |
|
|
– – – Containing 57 % or more by weight of poultry meat or offal: |
|
1602 32 11 |
– – – – Uncooked |
|
1602 32 19 |
– – – – Other |
|
1602 32 30 |
– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
|
1602 32 90 |
– – – Other |
|
1602 39 |
– – Other: |
|
|
– – – Containing 57 % or more by weight of poultry meat or offal: |
|
1602 39 21 |
– – – – Uncooked |
|
1602 39 29 |
– – – – Other |
|
1602 39 40 |
– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal |
|
1602 39 80 |
– – – Other |
|
|
– Of swine: |
|
1602 41 |
– – Hams and cuts thereof: |
|
1602 41 10 |
– – – Of domestic swine |
|
1602 41 90 |
– – – Other |
|
1602 42 |
– – Shoulders and cuts thereof: |
|
1602 42 10 |
– – – Of domestic swine |
|
1602 42 90 |
– – – Other |
|
1602 49 |
– – Other, including mixtures: |
|
|
– – – Of domestic swine: |
|
|
– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: |
|
1602 49 11 |
– – – – – Loins (excluding collars) and cuts thereof, including mixtures of loins or hams |
|
1602 49 13 |
– – – – – Collars and cuts thereof, including mixtures of collars and shoulders |
|
1602 49 15 |
– – – – – Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof |
|
1602 49 19 |
– – – – – Other |
|
1602 49 30 |
– – – – Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin |
|
1602 49 50 |
– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin |
|
1602 49 90 |
– – – Other |
|
1602 50 |
– Of bovine animals: |
|
1602 50 10 |
– – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
|
|
– – Other: |
|
|
– – – In airtight containers: |
|
1602 50 31 |
– – – – Corned beef |
|
1602 50 39 |
– – – – Other |
|
1602 50 80 |
– – – Other |
|
1602 90 |
– Other, including preparations of blood of any animal: |
|
1602 90 10 |
– – Preparations of blood of any animal |
|
|
– – Other: |
|
1602 90 31 |
– – – Of game or rabbit |
|
1602 90 41 |
– – – Of reindeer |
|
|
– – – Other: |
|
1602 90 51 |
– – – – Containing meat or meat offal of domestic swine |
|
|
– – – – Other: |
|
|
– – – – – Containing bovine meat or offal: |
|
1602 90 61 |
– – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal |
|
1602 90 69 |
– – – – – – Other |
|
|
– – – – – Other: |
|
|
– – – – – – Of sheep or goats: |
|
|
– – – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: |
|
1602 90 72 |
– – – – – – – – Of sheep |
|
1602 90 74 |
– – – – – – – – Of goats |
|
|
– – – – – – – Other: |
|
1602 90 76 |
– – – – – – – – Of sheep |
|
1602 90 78 |
– – – – – – – – Of goats |
|
1602 90 98 |
– – – – – – Other |
ANNEX III(d)
Montenegrin tariff concessions for agricultural primary products originating in the European Union
(referred to in Article 27(3))
(Custom duties (ad valorem and/or specific duties) as indicated will be applied for the products listed in this annex within the quantities indicated for each product from the date of entry into force of this Protocol)
|
CN code 2013 |
Description |
Annual quantity (in tons) |
Rate of in-quota duty (% of MFN) |
|
0207 11 90 0207 12 90 0207 13 10 0207 13 30 0207 13 60 0207 13 99 0207 14 10 0207 14 30 0207 14 50 0207 14 60 0207 14 99 |
Poultry |
500 |
20 % |
|
0406 10 20 0406 10 80 0406 30 31 0406 40 50 0406 90 78 0406 90 88 0406 90 99 |
Cheese |
65 |
30 % |
|
1602 20 90 1602 32 11 1602 32 19 1602 32 30 1602 32 90 1602 41 10 1602 49 15 1602 49 30 1602 50 31 1602 50 95 |
Preparations of meat |
130 |
30 % |
ANNEX IV
COMMUNITY CONCESSIONS FOR MONTENEGRIN FISHERY PRODUCTS PRODUCTS REFERRED TO IN ARTICLE 29(2) OF THIS AGREEMENT
Imports into the Community of the following products originating in Montenegro shall be subject to the concessions set out below:
|
CN code |
TARIC Sub-division |
Description |
From entry into force of this Agreement until 31 December of same year (n) |
From 1 January to 31 December (n + 1) |
For every year thereafter, from 1 January to 31 December |
|
0301 91 10 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty |
|
0301 91 90 |
|
||||
|
0302 11 10 |
|
||||
|
0302 11 20 |
|
||||
|
0302 11 80 |
|
||||
|
0303 21 10 |
|
||||
|
0303 21 20 |
|
||||
|
0303 21 80 |
|
||||
|
0304 19 15 |
|
||||
|
0304 19 17 |
|
||||
|
ex 0304 19 19 |
30 |
||||
|
ex 0304 19 91 |
10 |
||||
|
0304 29 15 |
|
||||
|
0304 29 17 |
|
||||
|
ex 0304 29 19 |
30 |
||||
|
ex 0304 99 21 |
11, 12, 20 |
||||
|
ex 0305 10 00 |
10 |
||||
|
ex 0305 30 90 |
50 |
||||
|
0305 49 45 |
61 |
||||
|
ex 0305 59 80 |
61 |
||||
|
ex 0305 69 80 |
|
||||
|
0301 93 00 |
|
Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 10 t at 0 % Over the TQ: 90 % of MFN duty |
TQ: 10 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 10 t at 0 % Over the TQ: 70 % of MFN duty |
|
0302 69 11 |
|
||||
|
0303 79 11 |
|
||||
|
ex 0304 19 19 |
20 |
||||
|
ex 0304 19 91 |
20 |
||||
|
ex 0304 29 19 |
20 |
||||
|
ex 0304 99 21 |
16 |
||||
|
ex 0305 10 00 |
20 |
||||
|
ex 0305 30 90 |
60 |
||||
|
ex 0305 49 80 |
30 |
||||
|
ex 0305 59 80 |
63 |
||||
|
ex 0305 69 80 |
63 |
||||
|
ex 0301 99 80 |
80 |
Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty |
|
0302 69 61 |
|
||||
|
0303 79 71 |
|
||||
|
ex 0304 19 39 |
80 |
||||
|
ex 0304 19 99 |
77 |
||||
|
ex 0304 29 99 |
50 |
||||
|
ex 0304 99 99 |
20 |
||||
|
ex 0305 10 00 |
30 |
||||
|
ex 0305 30 90 |
70 |
||||
|
ex 0305 49 80 |
40 |
||||
|
ex 0305 59 80 |
65 |
||||
|
ex 0305 69 80 |
65 |
||||
|
ex 0301 99 80 |
22 |
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 55 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 30 % of MFN duty |
|
0302 69 94 |
|
||||
|
ex 0303 77 00 |
10 |
||||
|
ex 0304 19 39 |
85 |
||||
|
ex 0304 19 99 |
79 |
||||
|
ex 0304 29 99 |
60 |
||||
|
ex 0304 99 99 |
70 |
||||
|
ex 0305 10 00 |
40 |
||||
|
ex 0305 30 90 |
80 |
||||
|
ex 0305 49 80 |
50 |
||||
|
ex 0305 59 80 |
67 |
||||
|
ex 0305 69 80 |
67 |
|
CN code |
TARIC Subdivision |
Description |
Annual tariff quota volume (net weight) |
|
1604 13 11 1604 13 19 ex 1604 20 50 |
10, 19 |
Prepared or preserved sardines |
TQ: 200 t at 6 % Over the TQ: full MFN duty (1) |
|
1604 16 00 1604 20 40 |
|
Prepared or preserved anchovies |
TQ: 200 t at 12,5 % Over the TQ: full MFN duty (1) |
|
(1)
The initial quota volume shall be 200 tonnes. From 1 January of the fourth year following the entry into force of this Agreement, the quota volume shall be increased to 250 tonnes provided that at least 80 % of the total amount of the previous quota has been used by 31 December of that year. The increased quota volume, if implemented, will continue to apply until such time as the parties to this Agreement agree other arrangements. |
|||
The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:
|
Year |
Year 1 (duty %) |
Year 3 (duty %) |
Year 5 and subsequent years (duty %) |
|
Duty |
90 % of MFN |
80 % of MFN |
70 % of MFN |
ANNEX V
MONTENEGRIN CONCESSIONS FOR COMMUNITY FISHERY PRODUCTS PRODUCTS REFERRED TO IN ARTICLE 30(2) OF THIS AGREEMENT
Imports into Montenegro of the following products originating in the Community shall be subject to the concessions set out below:
|
CN code |
Description |
From entry into force of this Agreement until 31 December of same year (n) |
From 1 January to 31 December (n + 1) |
For every year thereafter, from 1 January to 31 December |
|
0301 91 10 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 19 15 0304 19 17 ex 0304 19 19 ex 0304 19 91 0304 29 15 0304 29 17 ex 0304 29 19 ex 0304 99 21 ex 0305 10 00 ex 0305 30 90 0305 49 45 ex 0305 59 80 ex 0305 69 80 |
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 20 t at 0 % Over the TQ: 90 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 70 % of MFN duty |
|
ex 0301 99 80 0302 69 61 0303 79 71 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 |
Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty |
|
ex 0301 99 80 0302 69 94 ex 0303 77 00 ex 0304 19 39 ex 0304 19 99 ex 0304 29 99 ex 0304 99 99 ex 0305 10 00 ex 0305 30 90 ex 0305 49 80 ex 0305 59 80 ex 0305 69 80 |
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
TQ: 20 t at 0 % Over the TQ: 80 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 60 % of MFN duty |
TQ: 20 t at 0 % Over the TQ: 40 % of MFN duty |
|
CN code |
Description |
Annual tariff quota volume (net weight) |
|
1604 13 11 1604 13 19 ex 1604 20 50 |
Prepared or preserved sardines |
TQ: 20 t at 50 % of MFN Over the TQ: full MFN duty |
|
1604 16 00 1604 20 40 |
Prepared or preserved anchovies |
TQ: 10 t at 50 % Over the TQ: full MFN duty |
The duty rate applicable to all products of HS heading 1604 except prepared or preserved sardines and anchovies will be reduced according to the following timetable:
|
Year |
Year 1 (duty %) |
Year 2 (duty %) |
Year 3 (duty %) |
Year 4 and subsequent years (duty %) |
|
Duty |
80 % of MFN |
70 % of MFN |
60 % of MFN |
50 % of MFN |
ANNEX Va
Montenegrin Concessions for European Union Fishery Products referred to in Article 30(3) of this Agreement
Imports into Montenegro of the following products originating in the Community shall be subject to the quotas set out below:
|
CN code 2013 |
Description |
Annual quantity (in tons) |
Rate of in-quota duty |
|
1604 13 11 1604 13 19 1604 13 90 |
Prepared and preserved sardines |
200 |
0 % (duty-free) |
|
1604 14 11 1604 14 16 1604 14 18 |
Prepared and preserved tunas and skipjack; fillets of tuna known as ‘loins’ |
75 |
0 % (duty-free) |
|
1604 15 11 1604 15 19 |
Prepared and preserved mackerel |
30 |
0 % (duty-free) |
ANNEX VI
ESTABLISHMENT: FINANCIAL SERVICES
(Referred to in Title V, Chapter II of this Agreement)
FINANCIAL SERVICES: DEFINITIONS
A financial service is any service of a financial nature offered by a financial service provider of a Party.
Financial services include the following activities:
All Insurance and insurance-related services:
direct insurance (including co-insurance):
life;
non-life;
reinsurance and retrocession;
insurance intermediation, such as brokerage and agency;
services auxiliary to insurance, such as consultancy, actuarial, risk assessment and claim settlement services.
Banking and other financial services (excluding insurance):
acceptance of deposits and other repayable funds from the public;
lending of all types, including, inter alia, consumer-credit, mortgage credit, factoring and financing of commercial transaction;
financial leasing;
all payment and money transmission services, including credit, charge and debit cards, travellers cheques and bankers draft;
guarantees and commitments;
trading for own account or for account of customers, whether on an exchange, in an over the counter market or otherwise, the following:
money market instruments (cheques, bills, certificates of deposits, etc.);
foreign exchange;
derivative products including, but not limited to, futures and options;
exchange rates and interest rate instruments, including products such as swaps, forward rate agreements, etc.;
transferable securities;
other negotiable instruments and financial assets, including bullion.
participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of services related to such issues;
money broking;
asset management, such as cash or portfolio management, all forms of collective investment management, pension-fund management, custodial, depository and trust services;
settlement and clearing services for financial assets, including securities, derivative products, and other negotiable instruments;
provision and transfer of financial information, and processing of financial data and related software by providers of other financial services;
advisory, intermediation and other auxiliary financial services on all the activities listed in points 1 to 11 above, including credit reference and analysis, investment and portfolio research and advice, advice on acquisitions and on corporate restructuring and strategy.
The following activities are excluded from the definition of financial services:
activities carried out by central banks or by any other public institution in pursuit of monetary and exchange rate policies;
activities conducted by central banks, government agencies or departments, or public institutions, for the account or with the guarantee of the government, except when those activities may be carried out by financial service providers in competition with such public entities;
activities forming part of a statutory system of social security or public retirement plans, except when those activities may be carried by financial service providers in competition with public entities or private institutions.
ANNEX VII
INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY RIGHTS
(referred to in Article 75 of this Agreement)
Article 75(4) of this Agreement concerns the following Multilateral Conventions to which Member States are Parties, or which are de facto applied by Member States:
PROTOCOL 1
on trade between the Community and Montenegro in processed agricultural products
Article 1
The Stabilisation and Association Council shall decide on:
extensions of the list of processed agricultural products under this Protocol,
amendments to the duties referred to in Annexes I and II,
increases in or the abolition of tariff quotas.
Article 2
The duties applied pursuant to Article 1 may be reduced by decision of the Stabilisation and Association Council:
when in trade between the Community and Montenegro the duties applied to the basic products are reduced, or
in response to reductions resulting from mutual concessions relating to processed agricultural products.
The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products.
Article 3
The Community and Montenegro shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible.
ANNEX I
DUTIES APPLICABLE UPON IMPORTS INTO THE COMMUNITY OF GOODS ORIGINATING IN MONTENEGRO
Duties are set to zero for imports into the Community of processed agricultural products originating in Montenegro as listed hereafter.
|
CN Code |
Description |
|
(1) |
(2) |
|
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
0403 10 |
– Yoghurt: |
|
|
– – Flavoured or containing added fruit, nuts or cocoa: |
|
|
– – – In powder, granules or other solid forms, of a milkfat content, by weight: |
|
0403 10 51 |
– – – – Not exceeding 1,5 % |
|
0403 10 53 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
|
0403 10 59 |
– – – – Exceeding 27 % |
|
|
– – – Other, of a milkfat content, by weight: |
|
0403 10 91 |
– – – – Not exceeding 3 % |
|
0403 10 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
|
0403 10 99 |
– – – – Exceeding 6 % |
|
0403 90 |
– Other: |
|
|
– – Flavoured or containing added fruit, nuts or cocoa: |
|
|
– – – In powder, granules or other solid forms, of a milkfat content, by weight: |
|
0403 90 71 |
– – – – Not exceeding 1,5 % |
|
0403 90 73 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
|
0403 90 79 |
– – – – Exceeding 27 % |
|
|
– – – Other, of a milkfat content, by weight: |
|
0403 90 91 |
– – – – Not exceeding 3 % |
|
0403 90 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
|
0403 90 99 |
– – – – Exceeding 6 % |
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
|
0405 20 |
– Dairy spreads: |
|
0405 20 10 |
– – Of a fat content, by weight, of 39 % or more but less than 60 % |
|
0405 20 30 |
– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
|
0501 00 00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
|
0502 |
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair |
|
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers |
|
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products |
|
0507 |
Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products |
|
0508 00 00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
|
0510 00 00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved |
|
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
|
|
– Other: |
|
0511 99 |
– – Other: |
|
|
– – – Natural sponges of animal origin: |
|
0511 99 31 |
– – – – Raw |
|
0511 99 39 |
– – – – Other |
|
0511 99 85 |
– – – Other |
|
ex 0511 99 85 |
– – – – Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
0710 40 00 |
– Sweet corn |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
0711 90 |
– Other vegetables; mixtures of vegetables: |
|
|
– – Vegetables: |
|
0711 90 30 |
– – – Sweet corn |
|
0903 00 00 |
Maté |
|
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
|
1212 20 00 |
– Seaweeds and other algae |
|
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
– Vegetable saps and extracts: |
|
1302 12 00 |
– – Of liquorice |
|
1302 13 00 |
– – Of hops |
|
1302 19 |
– – Other: |
|
1302 19 80 |
– – – Other |
|
1302 20 |
– Pectic substances, pectinates and pectates: |
|
1302 20 10 |
– – Dry |
|
1302 20 90 |
– – Other |
|
|
– Mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
1302 31 00 |
– – Agar-agar |
|
1302 32 |
– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: |
|
1302 32 10 |
– – – Of locust beans or locust bean seeds |
|
1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |
|
1404 |
Vegetable products not elsewhere specified or included: |
|
1505 |
Wool grease and fatty substances derived there from (including lanolin): |
|
1506 00 00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
|
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
|
1515 90 |
– Other: |
|
1515 90 11 |
– – Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |
|
ex 1515 90 11 |
– – – Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions |
|
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
1516 20 |
– Vegetable fats and oils and their fractions: |
|
1516 20 10 |
– – Hydrogenated castor oil, so called ‘opal-wax’ |
|
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : |
|
1517 10 |
– Margarine, excluding liquid margarine: |
|
1517 10 10 |
– – Containing, by weight more than 10 % but not more than 15 % of milkfats |
|
1517 90 |
– Other: |
|
1517 90 10 |
– – Containing, by weight more than 10 % but not more than 15 % of milkfats |
|
|
– – Other: |
|
1517 90 93 |
– – – Edible mixtures or preparations of a kind used as mould-release preparations |
|
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
|
1518 00 10 |
– Linoxyn |
|
|
– Other: |
|
1518 00 91 |
– – Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 |
|
|
– – Other: |
|
1518 00 95 |
– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
|
1518 00 99 |
– – – Other |
|
1520 00 00 |
Glycerol, crude; glycerol waters and glycerol lyes |
|
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
|
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
1522 00 10 |
– Degras |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
1702 50 00 |
– Chemically pure fructose |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
|
1702 90 10 |
– – Chemically pure maltose |
|
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
1803 |
Cocoa paste, whether or not defatted: |
|
1804 00 00 |
Cocoa butter, fat and oil |
|
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
|
1806 |
Chocolate and other food preparations containing cocoa: |
|
1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
– Uncooked pasta, not stuffed or otherwise prepared: |
|
1902 11 00 |
– – Containing eggs |
|
1902 19 |
– – Other: |
|
1902 19 10 |
– – – Containing no common wheat flour or meal |
|
1902 19 90 |
– – – Other |
|
1902 20 |
– Stuffed pasta whether or not cooked or otherwise prepared: |
|
|
– – Other: |
|
1902 20 91 |
– – – Cooked |
|
1902 20 99 |
– – – Other |
|
1902 30 |
– Other pasta: |
|
1902 30 10 |
– – Dried |
|
1902 30 90 |
– – Other |
|
1902 40 |
– Couscous: |
|
1902 40 10 |
– – Unprepared |
|
1902 40 90 |
– – Other |
|
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: |
|
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
2001 |
Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
2001 90 |
– Other: |
|
2001 90 30 |
– – Sweet corn (Zea mays var. saccharata) |
|
2001 90 40 |
– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
|
2001 90 60 |
– – Palm hearts |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
2004 10 |
– Potatoes: |
|
|
– – Other |
|
2004 10 91 |
– – – In the form of flour, meal or flakes |
|
2004 90 |
– Other vegetables and mixtures of vegetables: |
|
2004 90 10 |
– – Sweet corn (Zea mays var. saccharata) |
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
|
2005 20 |
– Potatoes: |
|
2005 20 10 |
– – In the form of flour, meal or flakes |
|
2005 80 00 |
– Sweet corn (Zea mays var. saccharata) |
|
2008 |
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
– Nuts, groundnuts and other seeds, whether or not mixed together: |
|
2008 11 |
– – Groundnuts: |
|
2008 11 10 |
– – – Peanut butter |
|
|
– Other, including mixtures other than those of subheading 2008 19 : |
|
2008 91 00 |
– – Palm hearts |
|
2008 99 |
– – Other: |
|
|
– – – Not containing added spirit: |
|
|
– – – – Not containing added sugar: |
|
2008 99 85 |
– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) |
|
2008 99 91 |
– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
|
2101 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders: |
|
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
|
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa: |
|
2106 |
Food preparations not elsewhere specified or included: |
|
2106 10 |
– Protein concentrates and textured protein substances: |
|
2106 10 20 |
– – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
|
2106 10 80 |
– – Other |
|
2106 90 |
– Other: |
|
2106 90 20 |
– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
|
|
– – Other: |
|
2106 90 92 |
– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
|
2106 90 98 |
– – – Other |
|
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 : |
|
2203 00 |
Beer made from malt: |
|
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
|
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: |
|
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
|
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
|
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences: |
|
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
– Other polyhydric alcohols: |
|
2905 43 00 |
– – Mannitol |
|
2905 44 |
– – D-glucitol (sorbitol): |
|
|
– – – In aqueous solution: |
|
2905 44 11 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
2905 44 19 |
– – – – Other |
|
|
– – – Other: |
|
2905 44 91 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
2905 44 99 |
– – – – Other |
|
2905 45 00 |
– – Glycerol |
|
3301 |
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |
|
3301 90 |
– Other: |
|
3301 90 10 |
– – Terpenic by-products of the deterpenation of essential oils |
|
|
– – Extracted oleoresins |
|
3301 90 21 |
– – – Of liquorice and hops |
|
3301 90 30 |
– – – Other |
|
3301 90 90 |
– – Other |
|
3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
|
3302 10 |
– Of a kind used in the food or drink industries |
|
|
– – Of the type used in the drink industries: |
|
|
– – – Preparations containing all flavouring agents characterizing a beverage: |
|
3302 10 10 |
– – – – Of an actual alcoholic strength by volume exceeding 0,5 % |
|
|
– – – – Other: |
|
3302 10 21 |
– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch |
|
3302 10 29 |
– – – – – Other |
|
3501 |
Casein, caseinates and other casein derivates; casein glues: |
|
3501 10 |
– Casein: |
|
3501 10 10 |
– – For the manufacture of regenerated textile fibres |
|
3501 10 50 |
– – For industrial uses other than the manufacture of foodstuffs or fodder |
|
3501 10 90 |
– – Other |
|
3501 90 |
– Other: |
|
3501 90 90 |
– – Other |
|
3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
|
3505 10 |
– Dextrins and other modified starches: |
|
3505 10 10 |
– – Dextrins |
|
|
– – Other modified starches: |
|
3505 10 90 |
– – – Other |
|
3505 20 |
– Glues: |
|
3505 20 10 |
– – Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
|
3505 20 30 |
– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
|
3505 20 50 |
– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
|
3505 20 90 |
– – Containing by weight 80 % or more of starches or dextrins or other modified starches |
|
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
3809 10 |
– With a basis of amylaceouos substances: |
|
3809 10 10 |
– – Containing by weight of such substances less than 55 % |
|
3809 10 30 |
– – Containing by weight of such substances 55 % or more but less than 70 % |
|
3809 10 50 |
– – Containing by weight of such substances 70 % or more but less than 83 % |
|
3809 10 90 |
– – Containing by weight of such substances 83 % or more |
|
3823 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: |
|
3824 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: |
|
3824 60 |
– Sorbitol other than that of subheading 2905 44 : |
|
|
– – In aqueous solution: |
|
3824 60 11 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
3824 60 19 |
– – – Other |
|
|
– – Other: |
|
3824 60 91 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
|
3824 60 99 |
– – – Other |
ANNEX II
DUTIES APPLICABLE TO GOODS ORIGINATING IN THE COMMUNITY ON IMPORT INTO MONTENEGRO
(immediately or gradually)
|
CN Code |
Description |
Rate of duty (% of MFN) |
||||
|
2008 |
2009 |
2010 |
2011 |
2012 and after |
||
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
|
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
|
|
0403 10 |
– Yoghurt: |
|
|
|
|
|
|
|
– – Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
|
|
|
– – – In powder, granules or other solid forms, of a milkfat content, by weight: |
|
|
|
|
|
|
0403 10 51 |
– – – – Not exceeding 1,5 % |
80 |
60 |
40 |
20 |
0 |
|
0403 10 53 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
80 |
60 |
40 |
20 |
0 |
|
0403 10 59 |
– – – – Exceeding 27 % |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other, of a milkfat content, by weight: |
|
|
|
|
|
|
0403 10 91 |
– – – – Not exceeding 3 % |
80 |
60 |
40 |
20 |
0 |
|
0403 10 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
80 |
60 |
40 |
20 |
0 |
|
0403 10 99 |
– – – – Exceeding 6 % |
80 |
60 |
40 |
20 |
0 |
|
0403 90 |
– Other: |
|
|
|
|
|
|
|
– – Flavoured or containing added fruit, nuts or cocoa: |
|
|
|
|
|
|
|
– – – In powder, granules or other solid forms, of a milkfat content, by weight: |
|
|
|
|
|
|
0403 90 71 |
– – – – Not exceeding 1,5 % |
80 |
60 |
40 |
20 |
0 |
|
0403 90 73 |
– – – – Exceeding 1,5 % but not exceeding 27 % |
80 |
60 |
40 |
20 |
0 |
|
0403 90 79 |
– – – – Exceeding 27 % |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other, of a milkfat content, by weight: |
|
|
|
|
|
|
0403 90 91 |
– – – – Not exceeding 3 % |
80 |
60 |
40 |
20 |
0 |
|
0403 90 93 |
– – – – Exceeding 3 % but not exceeding 6 % |
80 |
60 |
40 |
20 |
0 |
|
0403 90 99 |
– – – – Exceeding 6 % |
80 |
60 |
40 |
20 |
0 |
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads: |
|
|
|
|
|
|
0405 20 |
– Dairy spreads: |
|
|
|
|
|
|
0405 20 10 |
– – Of a fat content, by weight, of 39 % or more but less than 60 % |
90 |
80 |
70 |
60 |
50 |
|
0405 20 30 |
– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
90 |
80 |
70 |
60 |
50 |
|
0501 00 00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair |
0 |
0 |
0 |
0 |
0 |
|
0502 |
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair: |
|
|
|
|
|
|
0502 10 00 |
– Pigs', hogs' or boars' bristles and hair and waste thereof |
0 |
0 |
0 |
0 |
0 |
|
0502 90 00 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: |
|
|
|
|
|
|
0505 10 |
– Feathers of a kind used for stuffing; down: |
|
|
|
|
|
|
0505 10 10 |
– – Raw |
0 |
0 |
0 |
0 |
0 |
|
0505 10 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
0505 90 00 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
0506 |
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: |
|
|
|
|
|
|
0506 10 00 |
– Ossein and bones treated with acid |
0 |
0 |
0 |
0 |
0 |
|
0506 90 00 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
0507 |
Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: |
|
|
|
|
|
|
0507 10 00 |
– Ivory; ivory powder and waste |
0 |
0 |
0 |
0 |
0 |
|
0507 90 00 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
0508 00 00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof |
0 |
0 |
0 |
0 |
0 |
|
0510 00 00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen or otherwise provisionally preserved |
0 |
0 |
0 |
0 |
0 |
|
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: |
|
|
|
|
|
|
|
– Other: |
|
|
|
|
|
|
0511 99 |
– – Other: |
|
|
|
|
|
|
|
– – – Natural sponges of animal origin: |
|
|
|
|
|
|
0511 99 31 |
– – – – Raw |
0 |
0 |
0 |
0 |
0 |
|
0511 99 39 |
– – – – Other |
0 |
0 |
0 |
0 |
0 |
|
0511 99 85 |
– – – Other |
|
|
|
|
|
|
ex 0511 99 85 |
– – – – Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material |
0 |
0 |
0 |
0 |
0 |
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
|
|
|
|
|
|
0710 40 00 |
– Sweet corn |
0 |
0 |
0 |
0 |
0 |
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
|
|
|
|
|
|
0711 90 |
– Other vegetables; mixtures of vegetables: |
|
|
|
|
|
|
|
– – Vegetables: |
|
|
|
|
|
|
0711 90 30 |
– – – Sweet corn |
0 |
0 |
0 |
0 |
0 |
|
0903 00 00 |
Maté |
0 |
0 |
0 |
0 |
0 |
|
1212 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
|
|
|
|
|
|
1212 20 00 |
– Seaweeds and other algae |
0 |
0 |
0 |
0 |
0 |
|
1302 |
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
|
|
|
|
– Vegetable saps and extracts: |
|
|
|
|
|
|
1302 12 00 |
– – Of liquorice |
0 |
0 |
0 |
0 |
0 |
|
1302 13 00 |
– – Of hops |
0 |
0 |
0 |
0 |
0 |
|
1302 19 |
– – Other: |
|
|
|
|
|
|
1302 19 80 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1302 20 |
– Pectic substances, pectinates and pectates: |
|
|
|
|
|
|
1302 20 10 |
– – Dry |
0 |
0 |
0 |
0 |
0 |
|
1302 20 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– Mucilages and thickeners, whether or not modified, derived from vegetable products: |
|
|
|
|
|
|
1302 31 00 |
– – Agar-agar |
0 |
0 |
0 |
0 |
0 |
|
1302 32 |
– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or sugar seeds: |
|
|
|
|
|
|
1302 32 10 |
– – – Of locust beans or locust bean seeds |
0 |
0 |
0 |
0 |
0 |
|
1401 |
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): |
|
|
|
|
|
|
1401 10 00 |
– Bamboos |
0 |
0 |
0 |
0 |
0 |
|
1401 20 00 |
– Rattans |
0 |
0 |
0 |
0 |
0 |
|
1401 90 00 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
1404 |
Vegetable products not elsewhere specified or included: |
|
|
|
|
|
|
1404 20 00 |
– Cotton linters |
0 |
0 |
0 |
0 |
0 |
|
1404 90 00 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
1505 |
Wool grease and fatty substances derived there from (including lanolin): |
|
|
|
|
|
|
1505 00 10 |
– Wool grease, crude |
0 |
0 |
0 |
0 |
0 |
|
1505 00 90 |
– Other |
0 |
0 |
0 |
0 |
0 |
|
1506 00 00 |
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
0 |
0 |
0 |
0 |
0 |
|
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
|
|
|
|
|
|
1515 90 |
– Other: |
|
|
|
|
|
|
1515 90 11 |
– – Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions |
|
|
|
|
|
|
ex 1515 90 11 |
– – Jojoba and oiticica oils; myrtle wax and Japan Wax; their fractions |
0 |
0 |
0 |
0 |
0 |
|
1516 |
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared: |
|
|
|
|
|
|
1516 20 |
– Vegetable fats and oils and their fractions: |
|
|
|
|
|
|
1516 20 10 |
– – Hydrogenated castor oil, so called ‘opal-wax’ |
0 |
0 |
0 |
0 |
0 |
|
1517 |
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 : |
|
|
|
|
|
|
1517 10 |
– Margarine, excluding liquid margarine: |
|
|
|
|
|
|
1517 10 10 |
– – Containing, by weight more than 10 % but not more than 15 % of milkfats |
0 |
0 |
0 |
0 |
0 |
|
1517 90 |
– Other: |
|
|
|
|
|
|
1517 90 10 |
– – Containing, by weight more than 10 % but not more than 15 % of milkfats |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1517 90 93 |
– – – Edible mixtures or preparations of a kind used as mould-release preparations |
0 |
0 |
0 |
0 |
0 |
|
1518 00 |
Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
|
|
|
|
|
|
1518 00 10 |
– Linoxyn |
0 |
0 |
0 |
0 |
0 |
|
|
– Other: |
|
|
|
|
|
|
1518 00 91 |
– – Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading1516 |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1518 00 95 |
– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
0 |
0 |
0 |
0 |
0 |
|
1518 00 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1520 00 00 |
Glycerol, crude; glycerol waters and glycerol lyes |
0 |
0 |
0 |
0 |
0 |
|
1521 |
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: |
|
|
|
|
|
|
1521 10 00 |
– Vegetable waxes |
0 |
0 |
0 |
0 |
0 |
|
1521 90 |
– Other: |
|
|
|
|
|
|
1521 90 10 |
– – Spermaceti, whether or not refined or coloured |
0 |
0 |
0 |
0 |
0 |
|
|
– – Beeswax and other insect waxes, whether or not refined or coloured: |
|
|
|
|
|
|
1521 90 91 |
– – – Raw |
0 |
0 |
0 |
0 |
0 |
|
1521 90 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1522 00 |
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: |
|
|
|
|
|
|
1522 00 10 |
– Degras |
0 |
0 |
0 |
0 |
0 |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
|
|
|
|
|
1702 50 00 |
– Chemically pure fructose |
0 |
0 |
0 |
0 |
0 |
|
1702 90 |
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
|
|
|
|
|
|
1702 90 10 |
– – Chemically pure maltose |
0 |
0 |
0 |
0 |
0 |
|
1704 |
Sugar confectionery (including white chocolate), not containing cocoa: |
|
|
|
|
|
|
1704 10 |
– Chewing gum, whether or not sugar-coated: |
|
|
|
|
|
|
|
– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
|
|
|
1704 10 11 |
– – – Gum in strips |
80 |
60 |
40 |
20 |
0 |
|
1704 10 19 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
|
– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
|
|
|
|
|
|
1704 10 91 |
– – – Gum in strips |
80 |
60 |
40 |
20 |
0 |
|
1704 10 99 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
1704 90 |
– Other: |
|
|
|
|
|
|
1704 90 10 |
– – Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
80 |
60 |
40 |
20 |
0 |
|
1704 90 30 |
– – White chocolate |
80 |
60 |
40 |
20 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1704 90 51 |
– – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
80 |
60 |
40 |
20 |
0 |
|
1704 90 55 |
– – – Throat pastilles and cough drops |
80 |
60 |
40 |
20 |
0 |
|
1704 90 61 |
– – – Sugar-coated (panned) goods |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
1704 90 65 |
– – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery |
80 |
60 |
40 |
20 |
0 |
|
1704 90 71 |
– – – – Boiled sweets whether or not filled |
80 |
60 |
40 |
20 |
0 |
|
1704 90 75 |
– – – – Toffees, caramels and similar sweets |
80 |
60 |
40 |
20 |
0 |
|
|
– – – – Other: |
|
|
|
|
|
|
1704 90 81 |
– – – – – Compressed tablets |
80 |
60 |
40 |
20 |
0 |
|
1704 90 99 |
– – – – – Other |
80 |
60 |
40 |
20 |
0 |
|
1803 |
Cocoa paste, whether or not defatted: |
|
|
|
|
|
|
1803 10 00 |
– Not defatted |
0 |
0 |
0 |
0 |
0 |
|
1803 20 00 |
– Wholly or partly defatted |
0 |
0 |
0 |
0 |
0 |
|
1804 00 00 |
Cocoa butter, fat and oil |
0 |
0 |
0 |
0 |
0 |
|
1805 00 00 |
Cocoa powder, not containing added sugar or other sweetening matter |
0 |
0 |
0 |
0 |
0 |
|
1806 |
Chocolate and other food preparations containing cocoa: |
|
|
|
|
|
|
1806 10 |
– Cocoa powder, containing added sugar or other sweetening matter: |
|
|
|
|
|
|
1806 10 15 |
– – Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
0 |
0 |
0 |
0 |
0 |
|
1806 10 20 |
– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
0 |
0 |
0 |
0 |
0 |
|
1806 10 30 |
– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
0 |
0 |
0 |
0 |
0 |
|
1806 10 90 |
– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
0 |
0 |
0 |
0 |
0 |
|
1806 20 |
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
|
|
|
|
|
|
1806 20 10 |
– – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat |
0 |
0 |
0 |
0 |
0 |
|
1806 20 30 |
– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1806 20 50 |
– – – Containing 18 % or more by weight of cocoa butter |
0 |
0 |
0 |
0 |
0 |
|
1806 20 70 |
– – – Chocolate milk crumb |
0 |
0 |
0 |
0 |
0 |
|
1806 20 80 |
– – – Chocolate flavour coating |
0 |
0 |
0 |
0 |
0 |
|
1806 20 95 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– Other, in blocks, slabs or bars: |
|
|
|
|
|
|
1806 31 00 |
– – Filled |
80 |
60 |
40 |
20 |
0 |
|
1806 32 |
– – Not filled |
|
|
|
|
|
|
1806 32 10 |
– – – With added cereal, fruit or nuts |
80 |
60 |
40 |
20 |
0 |
|
1806 32 90 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
1806 90 |
– Other: |
|
|
|
|
|
|
|
– – Chocolate and chocolate products: |
|
|
|
|
|
|
|
– – – Chocolates (including pralines), whether or not filled: |
|
|
|
|
|
|
1806 90 11 |
– – – – Containing alcohol |
80 |
60 |
40 |
20 |
0 |
|
1806 90 19 |
– – – – Other |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
1806 90 31 |
– – – – Filled |
80 |
60 |
40 |
20 |
0 |
|
1806 90 39 |
– – – – Not filled |
80 |
60 |
40 |
20 |
0 |
|
1806 90 50 |
– – Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
80 |
60 |
40 |
20 |
0 |
|
1806 90 60 |
– – Spreads containing cocoa |
80 |
60 |
40 |
20 |
0 |
|
1806 90 70 |
– – Preparations containing cocoa for making beverages |
80 |
60 |
40 |
20 |
0 |
|
1806 90 90 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
|
|
|
|
1901 10 00 |
– Preparations for infant use, put up for retail sale |
0 |
0 |
0 |
0 |
0 |
|
1901 20 00 |
– Mixes and doughs for the preparation of bakers' wares of heading 1905 |
0 |
0 |
0 |
0 |
0 |
|
1901 90 |
– Other: |
|
|
|
|
|
|
|
– – Malt extract: |
|
|
|
|
|
|
1901 90 11 |
– – – With a dry extract content of 90 % or more by weight |
0 |
0 |
0 |
0 |
0 |
|
1901 90 19 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1901 90 91 |
– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
0 |
0 |
0 |
0 |
0 |
|
1901 90 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
|
|
|
|
|
|
|
– Uncooked pasta, not stuffed or otherwise prepared: |
|
|
|
|
|
|
1902 11 00 |
– – Containing eggs |
0 |
0 |
0 |
0 |
0 |
|
1902 19 |
– – Other: |
|
|
|
|
|
|
1902 19 10 |
– – – Containing no common wheat flour or meal |
0 |
0 |
0 |
0 |
0 |
|
1902 19 90 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1902 20 |
– Stuffed pasta whether or not cooked or otherwise prepared: |
|
|
|
|
|
|
|
– – Other: |
|
|
|
|
|
|
1902 20 91 |
– – – Cooked |
0 |
0 |
0 |
0 |
0 |
|
1902 20 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1902 30 |
– Other pasta: |
|
|
|
|
|
|
1902 30 10 |
– – Dried |
0 |
0 |
0 |
0 |
0 |
|
1902 30 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
1902 40 |
– Couscous: |
|
|
|
|
|
|
1902 40 10 |
– – Unprepared |
0 |
0 |
0 |
0 |
0 |
|
1902 40 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
1903 00 00 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
0 |
0 |
0 |
0 |
0 |
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: |
|
|
|
|
|
|
1904 10 |
– Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
|
|
|
|
|
|
1904 10 10 |
– – Obtained from maize |
0 |
0 |
0 |
0 |
0 |
|
1904 10 30 |
– – Obtained from rice |
0 |
0 |
0 |
0 |
0 |
|
1904 10 90 |
– – Other: |
0 |
0 |
0 |
0 |
0 |
|
1904 20 |
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
|
|
|
|
|
|
1904 20 10 |
– – Preparation of the Müsli type based on unroasted cereal flakes |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1904 20 91 |
– – – Obtained from maize |
0 |
0 |
0 |
0 |
0 |
|
1904 20 95 |
– – – Obtained from rice |
0 |
0 |
0 |
0 |
0 |
|
1904 20 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
1904 30 00 |
Bulgur wheat |
0 |
0 |
0 |
0 |
0 |
|
1904 90 |
– Other: |
|
|
|
|
|
|
1904 90 10 |
– – Rice |
0 |
0 |
0 |
0 |
0 |
|
1904 90 80 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
1905 |
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
|
|
|
|
|
|
1905 10 00 |
– Crispbread |
0 |
0 |
0 |
0 |
0 |
|
1905 20 |
– Gingerbread and the like: |
|
|
|
|
|
|
1905 20 10 |
– – Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) |
0 |
0 |
0 |
0 |
0 |
|
1905 20 30 |
– – Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) |
0 |
0 |
0 |
0 |
0 |
|
1905 20 90 |
– – Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) |
0 |
0 |
0 |
0 |
0 |
|
|
– Sweet biscuits; waffles and wafers: |
|
|
|
|
|
|
1905 31 |
– – Sweet biscuits: |
|
|
|
|
|
|
|
– – – Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
|
|
|
|
|
|
1905 31 11 |
– – – – In immediate packings of a net content not exceeding 85g |
0 |
0 |
0 |
0 |
0 |
|
1905 31 19 |
– – – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
1905 31 30 |
– – – – Containing 8 % or more by weight of milkfats |
0 |
0 |
0 |
0 |
0 |
|
|
– – – – Other: |
|
|
|
|
|
|
1905 31 91 |
– – – – – Sandwich biscuits |
0 |
0 |
0 |
0 |
0 |
|
1905 31 99 |
– – – – – Other |
0 |
0 |
0 |
0 |
0 |
|
1905 32 |
– – Waffles and wafers: |
|
|
|
|
|
|
1905 32 05 |
– – – With a water content exceeding 10 % by weight |
0 |
0 |
0 |
0 |
0 |
|
|
– – – Other |
|
|
|
|
|
|
|
– – – – Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
|
|
|
|
|
|
1905 32 11 |
– – – – – In immediate packings of a net content not exceeding 85g |
0 |
0 |
0 |
0 |
0 |
|
1905 32 19 |
– – – – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– – – – Other: |
|
|
|
|
|
|
1905 32 91 |
– – – – – Salted, whether or not filled |
0 |
0 |
0 |
0 |
0 |
|
1905 32 99 |
– – – – – Other |
0 |
0 |
0 |
0 |
0 |
|
1905 40 |
– Rusks, toasted bread and similar toasted products: |
|
|
|
|
|
|
1905 40 10 |
– – Rusks |
0 |
0 |
0 |
0 |
0 |
|
1905 40 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
1905 90 |
– Other: |
|
|
|
|
|
|
1905 90 10 |
– – Matzos |
0 |
0 |
0 |
0 |
0 |
|
1905 90 20 |
– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
1905 90 30 |
– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
0 |
0 |
0 |
0 |
0 |
|
1905 90 45 |
– – – Biscuits |
0 |
0 |
0 |
0 |
0 |
|
1905 90 55 |
– – – Extruded or expanded products, savoury or salted |
0 |
0 |
0 |
0 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
1905 90 60 |
– – – – With added sweetening matter |
0 |
0 |
0 |
0 |
0 |
|
1905 90 90 |
– – – – Other |
0 |
0 |
0 |
0 |
0 |
|
2001 |
Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
|
|
|
2001 90 |
– Other: |
|
|
|
|
|
|
2001 90 30 |
– – Sweet corn (Zea mays var. saccharata) |
80 |
60 |
40 |
20 |
0 |
|
2001 90 40 |
– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
80 |
60 |
40 |
20 |
0 |
|
2001 90 60 |
– – Palm hearts |
80 |
60 |
40 |
20 |
0 |
|
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
|
|
|
|
|
|
2004 10 |
– Potatoes: |
|
|
|
|
|
|
|
– – Other |
|
|
|
|
|
|
2004 10 91 |
– – – In the form of flour, meal or flakes |
80 |
60 |
40 |
20 |
0 |
|
2004 90 |
– Other vegetables and mixtures of vegetables: |
|
|
|
|
|
|
2004 90 10 |
– – Sweet corn (Zea mays var. saccharata) |
80 |
60 |
40 |
20 |
0 |
|
2005 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
|
|
|
|
|
|
2005 20 |
– Potatoes: |
|
|
|
|
|
|
2005 20 10 |
– – In the form of flour, meal or flakes |
80 |
60 |
40 |
20 |
0 |
|
2005 80 00 |
– Sweet corn (Zea mays var. saccharata) |
80 |
60 |
40 |
20 |
0 |
|
2008 |
Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
|
|
|
– Nuts, groundnuts and other seeds, whether or not mixed together: |
|
|
|
|
|
|
2008 11 |
– – Groundnuts: |
|
|
|
|
|
|
2008 11 10 |
– – – Peanut butter |
80 |
60 |
40 |
20 |
0 |
|
|
– Other, including mixtures other than those of subheading 2008 19 : |
|
|
|
|
|
|
2008 91 00 |
– – Palm hearts |
80 |
60 |
40 |
20 |
0 |
|
2008 99 |
– – Other: |
|
|
|
|
|
|
|
– – – Not containing added spirit: |
|
|
|
|
|
|
|
– – – – Not containing added sugar: |
|
|
|
|
|
|
2008 99 85 |
– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) |
0 |
0 |
0 |
0 |
0 |
|
2008 99 91 |
– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
0 |
0 |
0 |
0 |
0 |
|
2101 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
|
|
|
|
|
|
|
– Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
|
|
|
2101 11 |
– – Extracts, essences or concentrates: |
|
|
|
|
|
|
2101 11 11 |
– – – With a coffee-based dry matter content of 95 % or more by weight |
0 |
0 |
0 |
0 |
0 |
|
2101 11 19 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
2101 12 |
– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
|
|
|
|
|
|
2101 12 92 |
– – – Preparations with a basis of these extracts, essences or concentrates of coffee |
0 |
0 |
0 |
0 |
0 |
|
2101 12 98 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
2101 20 |
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences and concentrates or with a basis of tea or maté: |
|
|
|
|
|
|
2101 20 20 |
– – Extracts, essences or concentrates |
0 |
0 |
0 |
0 |
0 |
|
|
– – Preparations: |
|
|
|
|
|
|
2101 20 92 |
– – – With a basis of extracts, essences or concentrates of tea or maté |
0 |
0 |
0 |
0 |
0 |
|
2101 20 98 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
2101 30 |
– Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof: |
|
|
|
|
|
|
|
– – Roasted chicory and other roasted coffee substitutes: |
|
|
|
|
|
|
2101 30 11 |
– – – Roasted chicory |
0 |
0 |
0 |
0 |
0 |
|
2101 30 19 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
|
|
|
|
|
|
2101 30 91 |
– – – Of roasted chicory |
0 |
0 |
0 |
0 |
0 |
|
2101 30 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
2102 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002 ); prepared baking powders: |
|
|
|
|
|
|
2102 10 |
– Active yeasts: |
|
|
|
|
|
|
2102 10 10 |
– – Culture yeast |
80 |
60 |
40 |
20 |
0 |
|
|
– – Baker's yeast: |
|
|
|
|
|
|
2102 10 31 |
– – – Dried |
80 |
60 |
40 |
20 |
0 |
|
2102 10 39 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
2102 10 90 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
2102 20 |
– Inactive yeasts; other single-cell micro-organisms, dead: |
|
|
|
|
|
|
|
– – Inactive yeasts: |
|
|
|
|
|
|
2102 20 11 |
– – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. |
0 |
0 |
0 |
0 |
0 |
|
2102 20 19 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
2102 20 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
2102 30 00 |
– Prepared baking powders |
0 |
0 |
0 |
0 |
0 |
|
2103 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
|
|
|
|
|
|
2103 10 00 |
– Soya sauce |
0 |
0 |
0 |
0 |
0 |
|
2103 20 00 |
– Tomato ketchup and other tomato sauces |
0 |
0 |
0 |
0 |
0 |
|
2103 30 |
– Mustard flour and meal and prepared mustard: |
|
|
|
|
|
|
2103 30 10 |
– – Mustard flour and meal |
0 |
0 |
0 |
0 |
0 |
|
2103 30 90 |
– – Prepared mustard |
0 |
0 |
0 |
0 |
0 |
|
2103 90 |
– Other: |
|
|
|
|
|
|
2103 90 10 |
– – Mango chutney, liquid |
0 |
0 |
0 |
0 |
0 |
|
2103 90 30 |
– – Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol. containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
0 |
0 |
0 |
0 |
0 |
|
2103 90 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
2104 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
|
|
|
|
|
|
2104 10 |
– Soups and broths and preparation therefor: |
|
|
|
|
|
|
2104 10 10 |
– – Dried |
80 |
60 |
40 |
20 |
0 |
|
2104 10 90 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
2104 20 00 |
– Homogenised composite food preparations |
80 |
60 |
40 |
20 |
0 |
|
2105 00 |
Ice cream and other edible ice, whether or not containing cocoa: |
|
|
|
|
|
|
2105 00 10 |
– Containing no milkfats or containing less than 3 % by weight of such fats |
80 |
60 |
40 |
20 |
0 |
|
|
– Containing by weight of milkfats: |
|
|
|
|
|
|
2105 00 91 |
– – 3 % or more but less than 7 % |
80 |
60 |
40 |
20 |
0 |
|
2105 00 99 |
– – 7 % or more |
80 |
60 |
40 |
20 |
0 |
|
2106 |
Food preparations not elsewhere specified or included: |
|
|
|
|
|
|
2106 10 |
– Protein concentrates and textured protein substances: |
|
|
|
|
|
|
2106 10 20 |
– – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
80 |
60 |
40 |
20 |
0 |
|
2106 10 80 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
2106 90 |
– Other: |
|
|
|
|
|
|
2106 90 20 |
– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
80 |
60 |
40 |
20 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
2106 90 92 |
– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
80 |
60 |
40 |
20 |
0 |
|
2106 90 98 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
|
|
|
|
|
|
2201 10 |
– Mineral waters and aerated waters: |
|
|
|
|
|
|
|
– – Natural mineral waters: |
|
|
|
|
|
|
2201 10 11 |
– – – Not carbonated |
90 |
80 |
70 |
60 |
50 |
|
2201 10 19 |
– – – Other |
90 |
80 |
70 |
60 |
50 |
|
2201 10 90 |
– – Other: |
90 |
80 |
70 |
60 |
50 |
|
2201 90 00 |
– Other |
90 |
80 |
70 |
60 |
50 |
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 : |
|
|
|
|
|
|
2202 10 00 |
– Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
90 |
80 |
70 |
60 |
50 |
|
2202 90 |
– Other: |
|
|
|
|
|
|
2202 90 10 |
– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings 0401 to 0404 |
90 |
80 |
70 |
60 |
50 |
|
|
– – Other, containing by weight of fat obtained from the products of headings 0401 to 0404 : |
|
|
|
|
|
|
2202 90 91 |
– – – Less than 0,2 % |
90 |
80 |
70 |
60 |
50 |
|
2202 90 95 |
– – – 0,2 % or more but less than 2 % |
90 |
80 |
70 |
60 |
50 |
|
2202 90 99 |
– – – 2 % or more |
90 |
80 |
70 |
60 |
50 |
|
2203 00 |
Beer made from malt: |
|
|
|
|
|
|
|
– In containers holding 10 litres or less: |
|
|
|
|
|
|
2203 00 01 |
– – In bottles |
80 |
60 |
40 |
20 |
0 |
|
2203 00 09 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
2203 00 10 |
– In containers holding more than 10 litres |
80 |
60 |
40 |
20 |
0 |
|
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
|
|
|
|
|
|
2205 10 |
– In containers holding 2 litres or less: |
|
|
|
|
|
|
2205 10 10 |
– – Of an actual alcoholic strength by volume of 18 % vol. or less |
80 |
60 |
40 |
20 |
0 |
|
2205 10 90 |
– – Of an actual alcoholic strength by volume exceeding 18 % vol. |
80 |
60 |
40 |
20 |
0 |
|
2205 90 |
– Other: |
|
|
|
|
|
|
2205 90 10 |
– – Of an actual alcoholic strength by volume of 18 % vol. or less |
80 |
60 |
40 |
20 |
0 |
|
2205 90 90 |
– – Of an actual alcoholic strength by volume exceeding 18 % vol. |
80 |
60 |
40 |
20 |
0 |
|
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: |
|
|
|
|
|
|
2207 10 00 |
– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher |
80 |
60 |
40 |
20 |
0 |
|
2207 20 00 |
– Ethyl alcohol and other spirits, denatured, of any strength |
80 |
60 |
40 |
20 |
0 |
|
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
|
|
|
|
|
|
2208 20 |
– Spirits obtained by distilling grape wine or grape marc: |
|
|
|
|
|
|
|
– – In containers holding 2 litres or less: |
|
|
|
|
|
|
2208 20 12 |
– – – Cognac |
80 |
60 |
40 |
20 |
0 |
|
2208 20 14 |
– – – Armagnac |
80 |
60 |
40 |
20 |
0 |
|
2208 20 26 |
– – – Grappa |
80 |
60 |
40 |
20 |
0 |
|
2208 20 27 |
– – – Brandy de Jerez |
80 |
60 |
40 |
20 |
0 |
|
2208 20 29 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
|
– – In containers holding more than 2 litres: |
|
|
|
|
|
|
2208 20 40 |
– – – Raw distillate |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
2208 20 62 |
– – – – Cognac: |
80 |
60 |
40 |
20 |
0 |
|
2208 20 64 |
– – – – Armagnac |
80 |
60 |
40 |
20 |
0 |
|
2208 20 86 |
– – – – Grappa |
80 |
60 |
40 |
20 |
0 |
|
2208 20 87 |
– – – – Brandy de Jerez |
80 |
60 |
40 |
20 |
0 |
|
2208 20 89 |
– – – – Other |
80 |
60 |
40 |
20 |
0 |
|
2208 30 |
– Whiskies: |
|
|
|
|
|
|
|
– – Bourbon whiskey, in containers holding: |
|
|
|
|
|
|
2208 30 11 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 30 19 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – Scotch whisky: |
|
|
|
|
|
|
|
– – – Malt whisky, in containers holding: |
|
|
|
|
|
|
2208 30 32 |
– – – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 30 38 |
– – – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Blended whisky, in containers holding: |
|
|
|
|
|
|
2208 30 52 |
– – – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 30 58 |
– – – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other, in containers holding: |
|
|
|
|
|
|
2208 30 72 |
– – – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 30 78 |
– – – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – Other in containers holding: |
|
|
|
|
|
|
2208 30 82 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 30 88 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
2208 40 |
– Rum and other spirits obtained by distilling fermented sugar-cane products: |
|
|
|
|
|
|
|
– – In containers holding 2 litres or less |
|
|
|
|
|
|
2208 40 11 |
– – – Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
80 |
60 |
40 |
20 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
2208 40 31 |
– – – – Of a value exceeding € 7.9 per litre of pure alcohol |
80 |
60 |
40 |
20 |
0 |
|
2208 40 39 |
– – – – Other |
80 |
60 |
40 |
20 |
0 |
|
|
– – In containers holding more than 2 litres: |
|
|
|
|
|
|
2208 40 51 |
– – – Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
80 |
60 |
40 |
20 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
2208 40 91 |
– – – – Of a value exceeding € 2 per litre of pure alcohol |
80 |
60 |
40 |
20 |
0 |
|
2208 40 99 |
– – – – Other |
80 |
60 |
40 |
20 |
0 |
|
2208 50 |
– Gin and Geneva: |
|
|
|
|
|
|
|
– – Gin, in containers holding: |
|
|
|
|
|
|
2208 50 11 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 50 19 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – Geneva, in containers holding: |
|
|
|
|
|
|
2208 50 91 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 50 99 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
2208 60 |
– Vodka: |
|
|
|
|
|
|
|
– – Of an alcoholic strength by volume of 45,4 % vol. or less in containers holding: |
|
|
|
|
|
|
2208 60 11 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 60 19 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – Of an alcoholic strength by volume of more than 45,4 % vol. in containers holding: |
|
|
|
|
|
|
2208 60 91 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 60 99 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
2208 70 |
– Liqueurs and cordials: |
|
|
|
|
|
|
2208 70 10 |
– – In containers holding 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 70 90 |
– – In containers holding more than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
2208 90 |
– Other: |
|
|
|
|
|
|
|
– – Arrack, in containers holding: |
|
|
|
|
|
|
2208 90 11 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 90 19 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
|
– – Plum, pear or cherry spirit (excluding liqueurs), in containers holding: |
|
|
|
|
|
|
2208 90 33 |
– – – 2 litres or less: |
80 |
60 |
40 |
20 |
0 |
|
2208 90 38 |
– – – More than 2 litres: |
80 |
60 |
40 |
20 |
0 |
|
|
– – Other spirits and other spirituous beverages, in containers holding: |
|
|
|
|
|
|
|
– – – 2 litres or less: |
|
|
|
|
|
|
2208 90 41 |
– – – – Ouzo |
80 |
60 |
40 |
20 |
0 |
|
|
– – – – Other: |
|
|
|
|
|
|
|
– – – – – Spirits (excluding liqueurs): |
|
|
|
|
|
|
|
– – – – – – Distilled from fruit: |
|
|
|
|
|
|
2208 90 45 |
– – – – – – – Calvados |
80 |
60 |
40 |
20 |
0 |
|
2208 90 48 |
– – – – – – – Other |
80 |
60 |
40 |
20 |
0 |
|
|
– – – – – – Other: |
|
|
|
|
|
|
2208 90 52 |
– – – – – – – Korn |
80 |
60 |
40 |
20 |
0 |
|
2208 90 54 |
– – – – – – – – Tequilla |
80 |
60 |
40 |
20 |
0 |
|
2208 90 56 |
– – – – – – – – Other |
80 |
60 |
40 |
20 |
0 |
|
2208 90 69 |
– – – – – Other spirituous beverages |
80 |
60 |
40 |
20 |
0 |
|
|
– – – More than 2 litres: |
|
|
|
|
|
|
|
– – – – Spirits (excluding liqueurs): |
|
|
|
|
|
|
2208 90 71 |
– – – – – Distilled from fruit |
80 |
60 |
40 |
20 |
0 |
|
2208 90 75 |
– – – – – Tequilla |
80 |
60 |
40 |
20 |
0 |
|
2208 90 77 |
– – – – – Other |
80 |
60 |
40 |
20 |
0 |
|
2208 90 78 |
– – – – Other spirituous beverages |
80 |
60 |
40 |
20 |
0 |
|
|
– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: |
|
|
|
|
|
|
2208 90 91 |
– – – 2 litres or less |
80 |
60 |
40 |
20 |
0 |
|
2208 90 99 |
– – – More than 2 litres |
80 |
60 |
40 |
20 |
0 |
|
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: |
|
|
|
|
|
|
2402 10 00 |
– Cigars, cheroots and cigarillos, containing tobacco |
80 |
60 |
40 |
20 |
0 |
|
2402 20 |
– Cigarettes containing tobacco: |
|
|
|
|
|
|
2402 20 10 |
– – Containing cloves |
80 |
60 |
40 |
20 |
0 |
|
2402 20 90 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
2402 90 00 |
– Other |
80 |
60 |
40 |
20 |
0 |
|
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences: |
|
|
|
|
|
|
2403 10 |
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion: |
|
|
|
|
|
|
2403 10 10 |
– – In immediate packings of a net content not exceeding 500 g |
80 |
60 |
40 |
20 |
0 |
|
2403 10 90 |
– – Other |
80 |
60 |
40 |
20 |
0 |
|
|
– Other: |
|
|
|
|
|
|
2403 91 00 |
– – ‘Homogenised’ or ‘reconstituted’ tobacco |
80 |
60 |
40 |
20 |
0 |
|
2403 99 |
– – Other: |
|
|
|
|
|
|
2403 99 10 |
– – – Chewing tobacco and snuff |
80 |
60 |
40 |
20 |
0 |
|
2403 99 90 |
– – – Other |
80 |
60 |
40 |
20 |
0 |
|
2905 |
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives: |
|
|
|
|
|
|
|
– Other polyhydric alcohols: |
|
|
|
|
|
|
2905 43 00 |
– – Mannitol |
0 |
0 |
0 |
0 |
0 |
|
2905 44 |
– – D-glucitol (sorbitol): |
|
|
|
|
|
|
|
– – – In aqueous solution: |
|
|
|
|
|
|
2905 44 11 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
0 |
0 |
0 |
0 |
0 |
|
2905 44 19 |
– – – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– – – Other: |
|
|
|
|
|
|
2905 44 91 |
– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
0 |
0 |
0 |
0 |
0 |
|
2905 44 99 |
– – – – Other |
0 |
0 |
0 |
0 |
0 |
|
2905 45 00 |
– – Glycerol |
0 |
0 |
0 |
0 |
0 |
|
3301 |
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils: |
|
|
|
|
|
|
3301 90 |
– Other: |
|
|
|
|
|
|
3301 90 10 |
– – Terpenic by-products of the deterpenation of essential oils |
0 |
0 |
0 |
0 |
0 |
|
|
– – Extracted oleoresins |
|
|
|
|
|
|
3301 90 21 |
– – – Of liquorice and hops |
0 |
0 |
0 |
0 |
0 |
|
3301 90 30 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
3301 90 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
|
|
|
|
|
|
3302 10 |
– Of a kind used in the food or drink industries |
|
|
|
|
|
|
|
– – Of the type used in the drink industries: |
|
|
|
|
|
|
|
– – – Preparations containing all flavouring agents characterising a beverage: |
|
|
|
|
|
|
3302 10 10 |
– – – – Of an actual alcoholic strength by volume exceeding 0,5 % |
0 |
0 |
0 |
0 |
0 |
|
|
– – – – Other: |
|
|
|
|
|
|
3302 10 21 |
– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch |
0 |
0 |
0 |
0 |
0 |
|
3302 10 29 |
– – – – – Other |
0 |
0 |
0 |
0 |
0 |
|
3501 |
Casein, caseinates and other casein derivates; casein glues: |
|
|
|
|
|
|
3501 10 |
– Casein: |
|
|
|
|
|
|
3501 10 10 |
– – For the manufacture of regenerated textile fibres |
0 |
0 |
0 |
0 |
0 |
|
3501 10 50 |
– – For industrial uses other than the manufacture of foodstuffs or fodder |
0 |
0 |
0 |
0 |
0 |
|
3501 10 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
3501 90 |
– Other: |
|
|
|
|
|
|
3501 90 90 |
– – Other |
0 |
0 |
0 |
0 |
0 |
|
3505 |
Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches: |
|
|
|
|
|
|
3505 10 |
– Dextrins and other modified starches: |
|
|
|
|
|
|
3505 10 10 |
– – Dextrins |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other modified starches: |
|
|
|
|
|
|
3505 10 90 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
3505 20 |
– Glues: |
|
|
|
|
|
|
3505 20 10 |
– – Containing, by weight, less than 25 % of starches or dextrins or other modified starches |
0 |
0 |
0 |
0 |
0 |
|
3505 20 30 |
– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
0 |
0 |
0 |
0 |
0 |
|
3505 20 50 |
– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
0 |
0 |
0 |
0 |
0 |
|
3505 20 90 |
– – Containing by weight 80 % or more of starches or dextrins or other modified starches |
0 |
0 |
0 |
0 |
0 |
|
3809 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
|
|
|
|
|
|
3809 10 |
– With a basis of amylaceouos substances: |
|
|
|
|
|
|
3809 10 10 |
– – Containing by weight of such substances less than 55 % |
0 |
0 |
0 |
0 |
0 |
|
3809 10 30 |
– – Containing by weight of such substances 55 % or more but less than 70 % |
0 |
0 |
0 |
0 |
0 |
|
3809 10 50 |
– – Containing by weight of such substances 70 % or more but less than 83 % |
0 |
0 |
0 |
0 |
0 |
|
3809 10 90 |
– – Containing by weight of such substances 83 % or more |
0 |
0 |
0 |
0 |
0 |
|
3823 |
Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols: |
|
|
|
|
|
|
|
– Industrial monocarboxylic fatty acids, acid oils from refining: |
|
|
|
|
|
|
3823 11 00 |
– – Stearic acid |
0 |
0 |
0 |
0 |
0 |
|
3823 12 00 |
– – Oleic acid |
0 |
0 |
0 |
0 |
0 |
|
3823 13 00 |
– – Tall oil fatty acids |
0 |
0 |
0 |
0 |
0 |
|
3823 19 |
– – Other: |
|
|
|
|
|
|
3823 19 10 |
– – – Distilled fatty acids |
0 |
0 |
0 |
0 |
0 |
|
3823 19 30 |
– – – Fatty acid distillate |
0 |
0 |
0 |
0 |
0 |
|
3823 19 90 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
3823 70 00 |
– Industrial fatty alcohols |
0 |
0 |
0 |
0 |
0 |
|
3824 |
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included: |
|
|
|
|
|
|
3824 60 |
– Sorbitol other than that of subheading 2905 44 : |
|
|
|
|
|
|
|
– – In aqueous solution: |
|
|
|
|
|
|
3824 60 11 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
0 |
0 |
0 |
0 |
0 |
|
3824 60 19 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
|
|
– – Other: |
|
|
|
|
|
|
3824 60 91 |
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
0 |
0 |
0 |
0 |
0 |
|
3824 60 99 |
– – – Other |
0 |
0 |
0 |
0 |
0 |
ANNEX IIa TO PROTOCOL 1
Tariff quotas applicable to goods originating in the European Union on import into Montenegro
|
CN code 2013 |
Description |
Annual quantity (in litres) |
Rate of in-quota duty |
|
2201 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; |
|
0 % |
|
2201 10 |
Mineral water and aerated water |
240 000 |
|
|
Ex 2201 90 |
Other |
|
|
|
2201900010 |
Regular natural water in packing |
430 000 |
|
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
810 000 |
0 % |
PROTOCOL 2
on reciprocal preferential concessions for certain wines, the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names
Article 1
This Protocol includes:
an Agreement on reciprocal preferential trade concessions for certain wines (Annex I to this Protocol),
an Agreement on reciprocal recognition, protection and control of wine, spirits drinks and aromatised wine names (Annex II to this Protocol).
Article 2
The Agreements referred to in Article 1 apply to:
wines falling under heading 2204 of the Harmonised System of the International Convention on the Harmonised Commodity Description and Coding System, done at Brussels on 14 June 1983 which have been produced from fresh grapes,
originate in the Community and have been produced in accordance with the rules governing the oenological practices and processes referred to in Title V of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine ( 6 ), and Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common market organisation in wine and establishing a Community code of oenological practices and processes ( 7 );
or
originate in Montenegro and have been produced in accordance with the rules governing the oenological practices and processes in conformity with the law of Montenegro. These rules governing the oenological practices and processes shall be in conformity with the Community legislation.
spirit drinks falling under heading 2208 of the Convention referred to in paragraph 1 which:
originate in the Community and comply with Council Regulation (EEC) No 1576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks ( 8 ) and Commission Regulation (EEC) No 1014/90 of 24 April 1990 laying down detailed implementing rules on the definition, description and presentation of spirit drinks ( 9 );
or
originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.
aromatised wines falling under heading 2205 of the Convention referred to in paragraph 1, which:
originate in the Community and comply with Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails ( 10 );
or
originate in Montenegro, and have been produced in conformity with the law of Montenegro which shall be in conformity with Community legislation.
ANNEX I
AGREEMENT
between the Community and Montenegro on reciprocal preferential trade concessions for certain wines
|
1. |
Imports into the Community of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:
|
|
2. |
The Community shall grant a preferential zero-duty within the tariff quotas determined in point 1, subject to the condition that no export subsidies shall be paid for exports of these quantities by Montenegro. |
|
3. |
Imports into Montenegro of the following wines referred to in Article 2 of this Protocol shall be subject to the concessions set out below:
|
||||||||||||||||||||
|
4. |
Montenegro shall grant a preferential zero-duty within tariff quotas determined in point 3, subject to the condition that no export subsidies shall be paid for exports of these quantities by the Community. |
|
5. |
The rules of origin applicable under this Agreement shall be as set out in Protocol 3. |
|
6. |
Imports of wine under the concessions provided in this Agreement shall be subject to the presentation of a certificate and an accompanying document in accordance with Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector ( 11 ) to the effect that the wine in question complies with Article 2(1) of Protocol 2. The certificate and an accompanying document shall be issued by a mutually recognised official body appearing on the lists drawn up jointly. |
|
7. |
The Parties shall examine the opportunities for granting each other further concessions taking into account the development of wine trade between the Parties no later than three years after the entry into force of this Agreement. |
|
8. |
The Parties shall ensure that the benefits granted reciprocally are not called into question by other measures. |
|
9. |
Consultations shall take place at the request of either Party on any problem relating to the way this Agreement operates. |
ANNEX II
AGREEMENT
between the Community and Montenegro on the reciprocal recognition, protection and control of wine, spirit drinks and aromatised wine names
Article 1
Objectives
Article 2
Definitions
For the purposes of this Agreement and except where otherwise expressly provided herein:
‘originating’, when used in relation to the name of a Party, shall mean that:
‘geographical indication’ as listed in Appendix 1 means an indication as defined in Article 22(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (hereinafter referred to as ‘the TRIPS Agreement’);
‘traditional expression’ means a traditionally used name, as specified in Appendix 2, referring in particular to the method of production or to the quality, colour, type or place, or a particular event linked to the history of the wine concerned and recognised by the laws and regulations of a Party for the purpose of describing and presenting of such a wine originating in the territory of that Party;
‘homonymous’ means the same geographical indication or same traditional expression, or such a term so similar as to be likely to cause confusion, to denote different places, procedures or things;
‘description’ means the words used to describe a wine, spirit drink or aromatised wine on a label or documents accompanying the transport of wine, spirit drink or aromatised wine, on commercial documents particularly invoices and delivery notes, and advertising material;
‘labelling’ means all descriptions and other references, signs, designs, geographical indications or trademarks which distinguish wines, spirit drinks or aromatised wines and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;
‘presentation’ means the entirety of terms, allusions and the like referring to a wine, spirit drink or aromatised wine used on the labelling, on the packaging; on the containers, the closure, in advertising and/or sales promotion of any kind;
‘packaging’ means the protective wrappings, such as papers, straw envelopes of any kind, cartons and cases, used in transport of one or more containers or for sale to the ultimate consumer;
‘produced’ means the entire process of wine-making, spirit drink-making and aromatised wine-making;
‘wine’ means solely the beverage resulting from full or partial alcoholic fermentation of fresh grapes of the vine varieties, referred to in this Agreement whether or not pressed, or of its must;
‘vine varieties’ means varieties of plants of Vitis Vinifera without prejudice to any legislation which a Party may have in respect of the use of different vine varieties in wine produced in that Party;
‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation done on 15 April 1994.
Article 3
General importation and marketing rules
Unless otherwise provided for in this Agreement, importation and marketing of the products referred to in Article 2 shall be conducted in compliance with the laws and regulations applying in the territory of the Party.
TITLE I
RECIPROCAL PROTECTION OF WINE, SPIRIT DRINKS AND AROMATISED WINE NAMES
Article 4
Protected names
Without prejudice to Articles 5, 6 and 7, the following shall be protected:
as regards the products referred to in Article 2:
as regards wines, spirit drinks or aromatised wines originating in Montenegro:
Article 5
Protection of names referring to Member States of the Community and of Montenegro
In Montenegro, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying origin of the wine, spirit drink and aromatised wine:
shall be reserved for wines, spirit drinks and aromatised wines originating in the Member State concerned, and
shall not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.
In the Community, references to Montenegro, and other names used to indicate Montenegro (whether or not followed by the name of a vine variety), for the purpose of identifying origin of the wine, spirit drink and aromatised wine:
shall be reserved for wines, spirit drinks and aromatised wines originating in Montenegro, and
shall not be used by Montenegro otherwise than under the conditions provided for by the laws and regulations of Montenegro.
Article 6
Protection of geographical indications
In Montenegro, the geographical indications for the Community which are listed in Appendix 1, Part A:
shall be protected for wines, spirit drinks and aromatised wines originating in the Community, and
shall not be used otherwise than under the conditions provided for by the laws and regulations of the Community;
In the Community, the geographical indications for Montenegro which are listed in Appendix 1, Part B:
shall be protected for wines, spirit drinks and aromatised wines originating in Montenegro, and
shall not be used otherwise than under the conditions provided for by the laws and regulations of Montenegro.
The protection provided for in this Agreement shall prohibit in particular any use of protected names for wines, spirit drinks and aromatised wines which do not originate in the geographical area indicated, and shall apply even when:
the true origin of the wine, spirit drink or aromatised wine is indicated;
the geographical indication in question is used in translation;
the name is accompanied by terms such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or other expressions of the sort.
the protected name is used in any way for products falling under heading 2009 of the Harmonized System of the International Convention on the Harmonized Commodity Description and Coding System, done at Brussels on 14 June 1983.
Article 7
Protection of traditional expressions
In Montenegro, the traditional expressions for the Community listed in Appendix 2:
shall not be used for the description or presentation of wine originating in Montenegro; and
may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Appendix 2 and under the conditions provided for by the laws and regulations of the Community.
The protection of a traditional expression shall apply only:
to the language or languages in which it appear(s) in Appendix 2 and not in translation; and
for a category of product in relation to which it is protected for the Community as set out in Appendix 2.
Article 8
Trademarks
Article 9
Exports
The Parties shall take all steps necessary to ensure that, where wines, spirit drinks and aromatised wines originating in a Party are exported and marketed outside that Party, the protected geographical indications referred to in Article 4(a) and (b) second indents and in the case of wines, the traditional expressions of that Party referred to in Article 4(a)(iii) are not used to describe and present such products which originate in the other Party.
TITLE II
ENFORCEMENT AND MUTUAL ASSISTANCE BETWEEN COMPETENT AUTHORITIES AND MANAGEMENT OF THIS AGREEMENT
Article 10
Working Group
Article 11
Tasks of the Parties
The Parties shall:
mutually amend the lists referred to in Article 4 to this Agreement by decision of the Stabilisation and Association Committee to take account of any amendments to the laws and regulations of the Parties;
mutually decide, by decision of the Stabilisation and Association Committee, that the Appendices to this Agreement should be modified. The Appendices shall be deemed to be modified from the date recorded in an exchange of letters between the Parties, or the date of the Working Group decision, as the case requires;
mutually decide the practical conditions referred to in Article 6(6).
inform each other of the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine, spirit and aromatised wine sector;
notify each other of any legislative, administrative and judicial decisions concerning the implementation of this Agreement and inform each other of measures adopted on the basis of such decisions.
Article 12
Application and operation of this Agreement
The Parties designate the contact points set out in Appendix 3 to be responsible for the application and operation of this Agreement.
Article 13
Enforcement and mutual assistance between the Parties
The measures and proceedings referred to in paragraph 1 shall be taken in particular:
where descriptions or translation of description, names, inscriptions or illustrations relating to wine, spirit or aromatised wine drinks whose names are protected under this Agreement are used, directly or indirectly, which give false or misleading information as to the origin, nature or quality of the wine, spirit drink or aromatised wine;
where, for packaging, containers are used which are misleading as to the origin of the wine.
If one of the Parties has reason to suspect that:
a wine, spirit drink or aromatised wine as defined in Article 2, being or having been traded in Montenegro and the Community, does not comply with rules governing the wine, spirit drink or aromatised wine sector in the Community or in Montenegro or with this Agreement; and
this non-compliance is of particular interest to the other Party and could result in administrative measures and/or legal proceedings being taken,
it shall immediately inform the representative body of the other Party.
Article 14
Consultations
TITLE III
GENERAL PROVISIONS
Article 15
Transit of small quantities
This Agreement shall not apply to wines, spirit drinks and aromatised wines, which:
pass in transit through the territory of one of the Parties, or
originate in the territory of one of the Parties and which are consigned in small quantities between those Parties under the conditions and according to the procedures provided for in paragraph II.
The following products referred to wines, spirit drinks and aromatised wines shall be considered to be small quantities:
quantities in labelled containers of not more than 5 litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 50 litres;
quantities which are contained in the personal luggage of travellers in quantities not exceeding 30 litres;
quantities which are sent in consignments from one private individual to another in quantities not exceeding 30 litres;
quantities which are forming part of the belongings of private individuals who are moving house;
quantities which are imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;
quantities which are imported for diplomatic, consular or similar establishments as part of their duty-free allowance;
quantities which are held on board international means of transport as victualling supplies.
The case of exemption referred to in point 1 may not be combined with one or more of the cases of exemption referred to in point 2.
Article 16
Marketing of pre-existing stocks
APPENDIX 1
LIST OF PROTECTED NAMES
(as referred to in Articles 4 and 6 of Annex II of Protocol 2)
PART A: IN THE COMMUNITY
(a) WINES ORIGINATING IN THE COMMUNITY
AUSTRIA
1. Quality wines produced in a specified region
|
Specified regions |
|
Burgenland |
|
Carnuntum |
|
Donauland |
|
Kamptal |
|
Kärnten |
|
Kremstal |
|
Mittelburgenland |
|
Neusiedlersee |
|
Neusiedlersee-Hügelland |
|
Niederösterreich |
|
Oberösterreich |
|
Salzburg |
|
Steiermark |
|
Südburgenland |
|
Süd-Oststeiermark |
|
Südsteiermark |
|
Thermenregion |
|
Tirol |
|
Traisental |
|
Vorarlberg |
|
Wachau |
|
Weinviertel |
|
Weststeiermark |
|
Wien |
2. Table wines with a geographical indication
|
Bergland |
|
Steirerland |
|
Weinland |
|
Wien |
BELGIUM
1. Quality wines produced in a specified region
|
Names of specified regions |
|
Côtes de Sambre et Meuse |
|
Hagelandse Wijn |
|
Haspengouwse Wijn |
|
Heuvellandse wijn |
|
Vlaamse mousserende kwaliteitswijn |
2. Table wines with a geographical indication
|
Vin de pays des jardins de Wallonie |
|
Vlaamse landwijn |
BULGARIA
1. Quality wines produced in a specified region
|
Specified regions |
|
Асеновград (Asenovgrad) |
|
Черноморски район (Black Sea Region) |
|
Брестник (Brestnik) |
|
Драгоево (Dragoevo) |
|
Евксиноград (Evksinograd) |
|
Хан Крум (Han Krum) |
|
Хърсово (Harsovo) |
|
Хасково (Haskovo) |
|
Хисаря (Hisarya) |
|
Ивайловград (Ivaylovgrad) |
|
Карлово (Karlovo) |
|
Карнобат (Karnobat) |
|
Ловеч (Lovech) |
|
Лозица (Lozitsa) |
|
Лом (Lom) |
|
Любимец (Lyubimets) |
|
Лясковец (Lyaskovets) |
|
Мелник (Melnik) |
|
Монтана (Montana) |
|
Нова Загора (Nova Zagora) |
|
Нови Пазар (Novi Pazar) |
|
Ново село (Novo Selo) |
|
Оряховица (Oryahovitsa) |
|
Павликени (Pavlikeni) |
|
Пазарджик (Pazardjik) |
|
Перущица (Perushtitsa) |
|
Плевен (Pleven) |
|
Пловдив (Plovdiv) |
|
Поморие (Pomorie) |
|
Русе (Ruse) |
|
Сакар (Sakar) |
|
Сандански (Sandanski) |
|
Септември (Septemvri) |
|
Шивачево (Shivachevo) |
|
Шумен (Shumen) |
|
Славянци (Slavyantsi) |
|
Сливен (Sliven) |
|
Южно Черноморие (Southern Black Sea Coast) |
|
Стамболово (Stambolovo) |
|
Стара Загора (Stara Zagora) |
|
Сухиндол (Suhindol) |
|
Сунгурларе (Sungurlare) |
|
Свищов (Svishtov) |
|
Долината на Струма (Struma valley) |
|
Търговище (Targovishte) |
|
Върбица (Varbitsa) |
|
Варна (Varna) |
|
Велики Преслав (Veliki Preslav) |
|
Видин (Vidin) |
|
Враца (Vratsa) |
|
Ямбол (Yambol) |
2. Table wines with a geographical indication
|
Дунавска равнина (Danube Plain) |
|
Тракийска низина (Thracian Lowlands) |
CYPRUS
1. Quality wines produced in a specified region
|
In Greek |
In English |
||
|
Specified regions |
Sub-regions (whether or not preceeded by the name of the specified region) |
Specified regions |
Sub-regions (whether or not preceeded by the name of the specified region) |
|
Κουμανδαρία |
|
Commandaria |
|
|
Λαόνα Ακάμα |
|
Laona Akama |
|
|
Βουνί Παναγιάς – Αμπελίτης |
|
Vouni Panayia – Ambelitis |
|
|
Πιτσιλιά |
|
Pitsilia |
|
|
Κρασοχώρια Λεμεσού |
Αφάμης or Λαόνα |
Krasohoria Lemesou |
Afames or Laona |
2. Table wines with a geographical indication
|
In Greek |
In English |
|
Λεμεσός |
Lemesos |
|
Πάφος |
Pafos |
|
Λευκωσία |
Lefkosia |
|
Λάρνακα |
Larnaka |
CZECH REPUBLIC
1. Quality wines produced in a specified region
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions (whether or not followed by either the name of a wine-growing commune and/or the name of a vineyard estate) |
|
čechy |
litoměřická mělnická |
|
Morava |
mikulovská slovácká velkopavlovická znojemská |
2. Table wines with a geographical indication
|
české zemské víno |
|
moravské zemské víno |
FRANCE
1. Quality wines produced in a specified region
|
Alsace Grand Cru, followed by the name of a smaller geographical unit |
|
Alsace, whether or not followed by the name of a smaller geographical unit |
|
Alsaceor Vin d'Alsace, whether or notfollowed by ‘Edelzwicker’ or the name of a vine variety and/or the name of a smaller geographical unit |
|
Ajaccio |
|
Aloxe-Corton |
|
Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac |
|
Anjou, whether or not followed by ‘Gamay’, ‘Mousseux’ or ‘Villages’ |
|
Arbois |
|
Arbois Pupillin |
|
Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages |
|
Bandol |
|
Banyuls |
|
Barsac |
|
Bâtard-Montrachet |
|
Béarn or Béarn Bellocq |
|
Beaujolais Supérieur |
|
Beaujolais, whether or not followed by the name of a smaller geographical unit |
|
Beaujolais-Villages |
|
Beaumes-de-Venise, whether or not preceeded by ‘Muscat de’ |
|
Beaune |
|
Bellet or Vin de Bellet |
|
Bergerac |
|
Bienvenues Bâtard-Montrachet |
|
Blagny |
|
Blanc Fumé de Pouilly |
|
Blanquette de Limoux |
|
Blaye |
|
Bonnes Mares |
|
Bonnezeaux |
|
Bordeaux Côtes de Francs |
|
Bordeaux Haut-Benauge |
|
Bordeaux, whether or not followed or not by ‘Clairet’ or ‘Supérieur’ or ‘Rosé’ or ‘mousseux’ |
|
Bourg |
|
Bourgeais |
|
Bourgogne, whether or not followed by ‘Clairet’ or ‘Rosé’ or by the name of a smaller geographical unit |
|
Bourgogne Aligoté |
|
Bourgueil |
|
Bouzeron |
|
Brouilly |
|
Buzet |
|
Cabardès |
|
Cabernet d'Anjou |
|
Cabernet de Saumur |
|
Cadillac |
|
Cahors |
|
Canon-Fronsac |
|
Cap Corse, preceeded by ‘Muscat de’ |
|
Cassis |
|
Cérons |
|
Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit |
|
Chablis, whether or not followed by the name of a smaller geographical unit |
|
Chambertin |
|
Chambertin Clos de Bèze |
|
Chambolle-Musigny |
|
Champagne |
|
Chapelle-Chambertin |
|
Charlemagne |
|
Charmes-Chambertin |
|
Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages |
|
Château Châlon |
|
Château Grillet |
|
Châteaumeillant |
|
Châteauneuf-du-Pape |
|
Châtillon-en-Diois |
|
Chenas |
|
Chevalier-Montrachet |
|
Cheverny |
|
Chinon |
|
Chiroubles |
|
Chorey-lès-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages |
|
Clairette de Bellegarde |
|
Clairette de Die |
|
Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit |
|
Clos de la Roche |
|
Clos de Tart |
|
Clos des Lambrays |
|
Clos Saint-Denis |
|
Clos Vougeot |
|
Collioure |
|
Condrieu |
|
Corbières, whether or not followed by Boutenac |
|
Cornas |
|
Corton |
|
Corton-Charlemagne |
|
Costières de Nîmes |
|
Côte de Beaune, whether or not followed by the name of a smaller geographical unit |
|
Côte de Beaune-Villages |
|
Côte de Brouilly |
|
Côte de Nuits |
|
Côte Roannaise |
|
Côte Rôtie |
|
Coteaux Champenois, whether or not followed by a the name of a smaller geographical unit |
|
Coteaux d'Aix-en-Provence |
|
Coteaux d'Ancenis, whether or not followed by the of a vine variety |
|
Coteaux de Die |
|
Coteaux de l'Aubance |
|
Coteaux de Pierrevert |
|
Coteaux de Saumur |
|
Coteaux du Giennois |
|
Coteaux du Languedoc Picpoul de Pinet |
|
Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit |
|
Coteaux du Layon or Coteaux du Layon Chaume |
|
Coteaux du Layon, whether or not followed by the name of a smaller geographical unit |
|
Coteaux du Loir |
|
Coteaux du Lyonnais |
|
Coteaux du Quercy |
|
Coteaux du Tricastin |
|
Coteaux du Vendômois |
|
Coteaux Varois |
|
Côte-de-Nuits-Villages |
|
Côtes Canon-Fronsac |
|
Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit |
|
Côtes de Beaune, whether or not followed by the name of a smaller geographical unit |
|
Côtes de Bergerac |
|
Côtes de Blaye |
|
Côtes de Bordeaux Saint-Macaire |
|
Côtes de Bourg |
|
Côtes de Brulhois |
|
Côtes de Castillon |
|
Côtes de Duras |
|
Côtes de la Malepère |
|
Côtes de Millau |
|
Côtes de Montravel |
|
Côtes de Provence, whether or not followed by Sainte Victoire |
|
Côtes de Saint-Mont |
|
Côtes de Toul |
|
Côtes du Frontonnais, whether or not followed by Fronton or Villaudric |
|
Côtes du Jura |
|
Côtes du Lubéron |
|
Côtes du Marmandais |
|
Côtes du Rhône |
|
Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit |
|
Côtes du Roussillon |
|
Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Les Aspres or Lesquerde or Tautavel |
|
Côtes du Ventoux |
|
Côtes du Vivarais |
|
Cour-Cheverny |
|
Crémant d'Alsace |
|
Crémant de Bordeaux |
|
Crémant de Bourgogne |
|
Crémant de Die |
|
Crémant de Limoux |
|
Crémant de Loire |
|
Crémant du Jura |
|
Crépy |
|
Criots Bâtard-Montrachet |
|
Crozes Ermitage |
|
Crozes-Hermitage |
|
Echezeaux |
|
Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge |
|
Ermitage |
|
Faugères |
|
Fiefs Vendéens, whether or not followed by the ‘lieu dits’ Mareuil or Brem or Vix or Pissotte |
|
Fitou |
|
Fixin |
|
Fleurie |
|
Floc de Gascogne |
|
Fronsac |
|
Frontignan |
|
Gaillac |
|
Gaillac Premières Côtes |
|
Gevrey-Chambertin |
|
Gigondas |
|
Givry |
|
Grand Roussillon |
|
Grands Echezeaux |
|
Graves |
|
Graves de Vayres |
|
Griotte-Chambertin |
|
Gros Plant du Pays Nantais |
|
Haut Poitou |
|
Haut-Médoc |
|
Haut-Montravel |
|
Hermitage |
|
Irancy |
|
Irouléguy |
|
Jasnières |
|
Juliénas |
|
Jurançon |
|
L'Etoile |
|
La Grande Rue |
|
Ladoix or Ladoix Côte de Beaune or Ladoix Côte de beaune-Villages |
|
Lalande de Pomerol |
|
Languedoc, whether or not followed by the name of a smaller geographical unit |
|
Latricières-Chambertin |
|
Les-Baux-de-Provence |
|
Limoux |
|
Lirac |
|
Listrac-Médoc |
|
Loupiac |
|
Lunel, whether or not preceeded by ‘Muscat de’ |
|
Lussac Saint-Émilion |
|
Mâcon or Pinot-Chardonnay-Macôn |
|
Mâcon, whether or not followed by the name of a smaller geographical unit |
|
Mâcon-Villages |
|
Macvin du Jura |
|
Madiran |
|
Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages |
|
Maranges, whether or not followed by the name of a smaller geographical unit |
|
Marcillac |
|
Margaux |
|
Marsannay |
|
Maury |
|
Mazis-Chambertin |
|
Mazoyères-Chambertin |
|
Médoc |
|
Menetou Salon, whether or not followed by the name of a smaller geographical unit |
|
Mercurey |
|
Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages |
|
Minervois |
|
Minervois-la-Livinière |
|
Mireval |
|
Monbazillac |
|
Montagne Saint-Émilion |
|
Montagny |
|
Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages |
|
Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’ |
|
Montrachet |
|
Montravel |
|
Morey-Saint-Denis |
|
Morgon |
|
Moselle |
|
Moulin-à-Vent |
|
Moulis |
|
Moulis-en-Médoc |
|
Muscadet |
|
Muscadet Coteaux de la Loire |
|
Muscadet Côtes de Grandlieu |
|
Muscadet Sèvre-et-Maine |
|
Musigny |
|
Néac |
|
Nuits |
|
Nuits-Saint-Georges |
|
Orléans |
|
Orléans-Cléry |
|
Pacherenc du Vic-Bilh |
|
Palette |
|
Patrimonio |
|
Pauillac |
|
Pécharmant |
|
Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages |
|
Pessac-Léognan |
|
Petit Chablis, whether or not followed by the name of a smaller geographical unit |
|
Pineau des Charentes |
|
Pinot-Chardonnay-Macôn |
|
Pomerol |
|
Pommard |
|
Pouilly Fumé |
|
Pouilly-Fuissé |
|
Pouilly-Loché |
|
Pouilly-sur-Loire |
|
Pouilly-Vinzelles |
|
Premières Côtes de Blaye |
|
Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit |
|
Puisseguin Saint-Émilion |
|
Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages |
|
Quarts-de-Chaume |
|
Quincy |
|
Rasteau |
|
Rasteau Rancio |
|
Régnié |
|
Reuilly |
|
Richebourg |
|
Rivesaltes, whether or not preceeded by ‘Muscat de’ |
|
Rivesaltes Rancio |
|
Romanée (La) |
|
Romanée Conti |
|
Romanée Saint-Vivant |
|
Rosé des Riceys |
|
Rosette |
|
Roussette de Savoie, whether or not followed by the name of a smaller geographical unit |
|
Roussette du Bugey, whether or not followed by the name of a smaller geographical unit |
|
Ruchottes-Chambertin |
|
Rully |
|
Saint Julien |
|
Saint-Amour |
|
Saint-Aubin or Saint-Aubin Côte de Beaune or Saint-Aubin Côte de Beaune-Villages |
|
Saint-Bris |
|
Saint-Chinian |
|
Sainte-Croix-du-Mont |
|
Sainte-Foy Bordeaux |
|
Saint-Émilion |
|
Saint-Emilion Grand Cru |
|
Saint-Estèphe |
|
Saint-Georges Saint-Émilion |
|
Saint-Jean-de-Minervois, whether or not preceeded by ‘Muscat de’ |
|
Saint-Joseph |
|
Saint-Nicolas-de-Bourgueil |
|
Saint-Péray |
|
Saint-Pourçain |
|
Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages |
|
Saint-Véran |
|
Sancerre |
|
Santenay or Santenay Côte de Beaune or Santenay Côte de Beaune-Villages |
|
Saumur Champigny |
|
Saussignac |
|
Sauternes |
|
Savennières |
|
Savennières-Coulée-de-Serrant |
|
Savennières-Roche-aux-Moines |
|
Savigny or Savigny-lès-Beaune |
|
Seyssel |
|
Tâche (La) |
|
Tavel |
|
Thouarsais |
|
Touraine Amboise |
|
Touraine Azay-le-Rideau |
|
Touraine Mesland |
|
Touraine Noble Joue |
|
Touraine |
|
Tursan |
|
Vacqueyras |
|
Valençay |
|
Vin d'Entraygues et du Fel |
|
Vin d'Estaing |
|
Vin de Corse, whether or not followed by the name of a smaller geographical unit |
|
Vin de Lavilledieu |
|
Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit |
|
Vin du Bugey, whether or not followed by the name of a smaller geographical unit |
|
Vin Fin de la Côte de Nuits |
|
Viré Clessé |
|
Volnay |
|
Volnay Santenots |
|
Vosne-Romanée |
|
Vougeot |
|
Vouvray, whether or not followed by ‘mousseux’ or ‘pétillant’ |
2. Table wines with a geographical indication
|
Vin de pays de l'Agenais |
|
Vin de pays d'Aigues |
|
Vin de pays de l'Ain |
|
Vin de pays de l'Allier |
|
Vin de pays d'Allobrogie |
|
Vin de pays des Alpes de Haute-Provence |
|
Vin de pays des Alpes Maritimes |
|
Vin de pays de l'Ardèche |
|
Vin de pays d'Argens |
|
Vin de pays de l'Ariège |
|
Vin de pays de l'Aude |
|
Vin de pays de l'Aveyron |
|
Vin de pays des Balmes dauphinoises |
|
Vin de pays de la Bénovie |
|
Vin de pays du Bérange |
|
Vin de pays de Bessan |
|
Vin de pays de Bigorre |
|
Vin de pays des Bouches du Rhône |
|
Vin de pays du Bourbonnais |
|
Vin de pays du Calvados |
|
Vin de pays de Cassan |
|
Vin de pays Cathare |
|
Vin de pays de Caux |
|
Vin de pays de Cessenon |
|
Vin de pays des Cévennes, whether or not followed by Mont Bouquet |
|
Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin |
|
Vin de pays de la Charente |
|
Vin de pays des Charentes-Maritimes |
|
Vin de pays du Cher |
|
Vin de pays de la Cité de Carcassonne |
|
Vin de pays des Collines de la Moure |
|
Vin de pays des Collines rhodaniennes |
|
Vin de pays du Comté de Grignan |
|
Vin de pays du Comté tolosan |
|
Vin de pays des Comtés rhodaniens |
|
Vin de pays de la Corrèze |
|
Vin de pays de la Côte Vermeille |
|
Vin de pays des coteaux charitois |
|
Vin de pays des coteaux d'Enserune |
|
Vin de pays des coteaux de Besilles |
|
Vin de pays des coteaux de Cèze |
|
Vin de pays des coteaux de Coiffy |
|
Vin de pays des coteaux Flaviens |
|
Vin de pays des coteaux de Fontcaude |
|
Vin de pays des coteaux de Glanes |
|
Vin de pays des coteaux de l'Ardèche |
|
Vin de pays des coteaux de l'Auxois |
|
Vin de pays des coteaux de la Cabrerisse |
|
Vin de pays des coteaux de Laurens |
|
Vin de pays des coteaux de Miramont |
|
Vin de pays des coteaux de Montélimar |
|
Vin de pays des coteaux de Murviel |
|
Vin de pays des coteaux de Narbonne |
|
Vin de pays des coteaux de Peyriac |
|
Vin de pays des coteaux des Baronnies |
|
Vin de pays des coteaux du Cher et de l'Arnon |
|
Vin de pays des coteaux du Grésivaudan |
|
Vin de pays des coteaux du Libron |
|
Vin de pays des coteaux du Littoral Audois |
|
Vin de pays des coteaux du Pont du Gard |
|
Vin de pays des coteaux du Salagou |
|
Vin de pays des coteaux de Tannay |
|
Vin de pays des coteaux du Verdon |
|
Vin de pays des coteaux et terrasses de Montauban |
|
Vin de pays des côtes catalanes |
|
Vin de pays des côtes de Gascogne |
|
Vin de pays des côtes de Lastours |
|
Vin de pays des côtes de Montestruc |
|
Vin de pays des côtes de Pérignan |
|
Vin de pays des côtes de Prouilhe |
|
Vin de pays des côtes de Thau |
|
Vin de pays des côtes de Thongue |
|
Vin de pays des côtes du Brian |
|
Vin de pays des côtes de Ceressou |
|
Vin de pays des côtes du Condomois |
|
Vin de pays des côtes du Tarn |
|
Vin de pays des côtes du Vidourle |
|
Vin de pays de la Creuse |
|
Vin de pays de Cucugnan |
|
Vin de pays des Deux-Sèvres |
|
Vin de pays de la Dordogne |
|
Vin de pays du Doubs |
|
Vin de pays de la Drôme |
|
Vin de pays Duché d'Uzès |
|
Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte |
|
Vin de pays du Gard |
|
Vin de pays du Gers |
|
Vin de pays des Hautes-Alpes |
|
Vin de pays de la Haute-Garonne |
|
Vin de pays de la Haute-Marne |
|
Vin de pays des Hautes-Pyrénées |
|
Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan |
|
Vin de pays de la Haute-Saône |
|
Vin de pays de la Haute-Vienne |
|
Vin de pays de la Haute vallée de l'Aude |
|
Vin de pays de la Haute vallée de l'Orb |
|
Vin de pays des Hauts de Badens |
|
Vin de pays de l'Hérault |
|
Vin de pays de l'Ile de Beauté |
|
Vin de pays de l'Indre et Loire |
|
Vin de pays de l'Indre |
|
Vin de pays de l'Isère |
|
Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz |
|
Vin de pays des Landes |
|
Vin de pays de Loire-Atlantique |
|
Vin de pays du Loir et Cher |
|
Vin de pays du Loiret |
|
Vin de pays du Lot |
|
Vin de pays du Lot et Garonne |
|
Vin de pays des Maures |
|
Vin de pays de Maine et Loire |
|
Vin de pays de la Mayenne |
|
Vin de pays de Meurthe-et-Moselle |
|
Vin de pays de la Meuse |
|
Vin de pays du Mont Baudile |
|
Vin de pays du Mont Caume |
|
Vin de pays des Monts de la Grage |
|
Vin de pays de la Nièvre |
|
Vin de pays d'Oc |
|
Vin de pays du Périgord, followed or not by Vin de Domme |
|
Vin de pays de la Petite Crau |
|
Vin de pays des Portes de Méditerranée |
|
Vin de pays de la Principauté d'Orange |
|
Vin de pays du Puy de Dôme |
|
Vin de pays des Pyrénées-Atlantiques |
|
Vin de pays des Pyrénées-Orientales |
|
Vin de pays des Sables du Golfe du Lion |
|
Vin de pays de la Sainte Baume |
|
Vin de pays de Saint Guilhem-le-Désert |
|
Vin de pays de Saint-Sardos |
|
Vin de pays de Sainte Marie la Blanche |
|
Vin de pays de Saône et Loire |
|
Vin de pays de la Sarthe |
|
Vin de pays de Seine et Marne |
|
Vin de pays du Tarn |
|
Vin de pays du Tarn et Garonne |
|
Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan |
|
Vin de pays de Thézac-Perricard |
|
Vin de pays du Torgan |
|
Vin de pays d'Urfé |
|
Vin de pays du Val de Cesse |
|
Vin de pays du Val de Dagne |
|
Vin de pays du Val de Montferrand |
|
Vin de pays de la Vallée du Paradis |
|
Vin de pays du Var |
|
Vin de pays du Vaucluse |
|
Vin de pays de la Vaunage |
|
Vin de pays de la Vendée |
|
Vin de pays de la Vicomté d'Aumelas |
|
Vin de pays de la Vienne |
|
Vin de pays de la Vistrenque |
|
Vin de pays de l'Yonne |
GERMANY
1. Quality wines produced in a specified region
|
Names of specified regions (whether or not followed by the name of a sub-region) |
Sub-regions |
|
Ahr |
Walporzheim or Ahrtal |
|
Baden |
Badische Bergstraße Bodensee Breisgau Kaiserstuhl Kraichgau Markgräflerland Ortenau Tauberfranken Tuniberg |
|
Franken |
Maindreieck Mainviereck Steigerwald |
|
Hessische Bergstraße |
Starkenburg Umstadt |
|
Mittelrhein |
Loreley Siebengebirge |
|
Mosel-Saar-Ruwer or Mosel or Saaror Ruwer |
Bernkastel Burg Cochem Moseltor Obermosel Ruwertal Saar |
|
Nahe |
Nahetal |
|
Pfalz |
Mittelhaardt Deutsche Weinstraße Südliche Weinstraße |
|
Rheingau |
Johannisberg |
|
Rheinhessen |
Bingen Nierstein Wonnegau |
|
Saale-Unstrut |
Mansfelder Seen Schloß Neuenburg Thüringen |
|
Sachsen |
Elstertal Meißen |
|
Württemberg |
Bayerischer Bodensee Kocher-Jagst-Tauber Oberer Neckar Remstal-Stuttgart Württembergischer Bodensee Württembergisch Unterland |
2. Table wines with a geographical indication
|
Landwein |
Tafelwein |
|
Ahrtaler Landwein |
Albrechtsburg |
|
Badischer Landwein |
Bayern |
|
Bayerischer Bodensee-Landwein |
Burgengau |
|
Landwein Main |
Donau |
|
Landwein der Mosel |
Lindau |
|
Landwein der Ruwer |
Main |
|
Landwein der Saar |
Mosel |
|
Mecklenburger Landwein |
Neckar |
|
Mitteldeutscher Landwein |
Oberrhein |
|
Nahegauer Landwein |
Rhein |
|
Pfälzer Landwein |
Rhein-Mosel |
|
Regensburger Landwein |
Römertor |
|
Rheinburgen-Landwein |
StargarderLand |
|
Rheingauer Landwein |
|
|
Rheinischer Landwein |
|
|
Saarländischer Landwein der Mosel |
|
|
Sächsischer Landwein |
|
|
Schwäbischer Landwein |
|
|
Starkenburger Landwein |
|
|
Taubertäler Landwein |
|
GREECE
1. Quality wines produced in a specified region
|
Specified regions |
|
|
In Greek |
In English |
|
Σάμος |
Samos |
|
Μοσχάτος Πατρών |
Moschatos Patra |
|
Μοσχάτος Ρίου – Πατρών |
Moschatos Riou Patra |
|
Μοσχάτος Κεφαλληνίας |
Moschatos Kephalinia |
|
Μοσχάτος Λήμνου |
Moschatos Lemnos |
|
Μοσχάτος Ρόδου |
Moschatos Rhodos |
|
Μαυροδάφνη Πατρών |
Mavrodafni Patra |
|
Μαυροδάφνη Κεφαλληνίας |
Mavrodafni Kephalinia |
|
Σητεία |
Sitia |
|
Νεμέα |
Nemea |
|
Σαντορίνη |
Santorini |
|
Δαφνές |
Dafnes |
|
Ρόδος |
Rhodos |
|
Νάουσα |
Naoussa |
|
Ρομπόλα Κεφαλληνίας |
Robola Kephalinia |
|
Ραψάνη |
Rapsani |
|
Μαντινεία |
Mantinia |
|
Μεσενικόλα |
Mesenicola |
|
Πεζά |
Peza |
|
Αρχάνες |
Archanes |
|
Πάτρα |
Patra |
|
Ζίτσα |
Zitsa |
|
Αμύνταιο |
Amynteon |
|
Γουμένισσα |
Goumenissa |
|
Πάρος |
Paros |
|
Λήμνος |
Lemnos |
|
Αγχίαλος |
Anchialos |
|
Πλαγιές Μελίτωνα |
Slopes of Melitona |
2. Table wines with a geogrpahicl indication
|
In Greek |
In English |
|
Ρετσίνα Μεσογείων, whether or not followed by Αττικής |
Retsina of Mesogia, whether or not followed by Attika |
|
Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής |
Retsina of Kropia or Retsina Koropi, whether or not followed by Attika |
|
Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής |
Retsina of Markopoulou, whether or not followed by Attika |
|
Ρετσίνα Μεγάρων, whether or not followed by Αττικής |
Retsina of Megara, whether or not followed by Attika |
|
Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής |
Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika |
|
Ρετσίνα Παλλήνης, whether or not followed by Αττικής |
Retsina of Pallini, whether or not followed by Attika |
|
Ρετσίνα Πικερμίου, whether or not followed by Αττικής |
Retsina of Pikermi, whether or not followed by Attika |
|
Ρετσίνα Σπάτων, whether or not followed by Αττικής |
Retsina of Spata, whether or not followed by Attika |
|
Ρετσίνα Θηβών, whether or not followed by Βοιωτίας |
Retsina of Thebes, whether or not followed by Viotias |
|
Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας |
Retsina of Gialtra, whether or not followed by Evvia |
|
Ρετσίνα Καρύστου, whether or not followed by Ευβοίας |
Retsina of Karystos, whether or not followed by Evvia |
|
Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας |
Retsina of Halkida, whether or not followed by Evvia |
|
Βερντεα Ζακύνθου |
Verntea Zakynthou |
|
Αγιορείτικος Τοπικός Οίνος |
Regional wine of Mount Athos Agioritikos |
|
Τοπικός Οίνος Αναβύσσου |
Regional wine of Anavyssos |
|
Αττικός Τοπικός Οίνος |
Regional wine of Attiki-Attikos |
|
Τοπικός Οίνος Βίλιτσας |
Regional wine of Vilitsa |
|
Τοπικός Οίνος Γρεβενών |
Regional wine of Grevena |
|
Τοπικός Οίνος Δράμας |
Regional wine of Drama |
|
Δωδεκανησιακός Τοπικός Οίνος |
Regional wine of Dodekanese - Dodekanissiakos |
|
Τοπικός Οίνος Επανομής |
Regional wine of Epanomi |
|
Ηρακλειώτικος Τοπικός Οίνος |
Regional wine of Heraklion - Herakliotikos |
|
Θεσσαλικός Τοπικός Οίνος |
Regional wine of Thessalia - Thessalikos |
|
Θηβαϊκός Τοπικός Οίνος |
Regional wine of Thebes - Thivaikos |
|
Τοπικός Οίνος Κισσάμου |
Regional wine of Kissamos |
|
Τοπικός Οίνος Κρανιάς |
Regional wine of Krania |
|
Κρητικός Τοπικός Οίνος |
Regional wine of Crete - Kritikos |
|
Λασιθιώτικος Τοπικός Οίνος |
Regional wine of Lasithi - Lasithiotikos |
|
Μακεδονικός Τοπικός Οίνος |
Regional wine of Macedonia - Macedonikos |
|
Τοπικός Οίνος Νέας Μεσήμβριας |
Regional wine of Nea Messimvria |
|
Μεσσηνιακός Τοπικός Οίνος |
Regional wine of Messinia - Messiniakos |
|
Παιανίτικος Τοπικός Οίνος |
Regional wine of Peanea |
|
Παλληνιώτικος Τοπικός Οίνος |
Regional wine of Pallini - Palliniotikos |
|
Πελοποννησιακός Τοπικός Οίνος |
Regional wine of Peloponnese - Peloponnisiakos |
|
Τοπικός Οίνος Πλαγιές Αμπέλου |
Regional wine of Slopes of Ambelos |
|
Τοπικός Οίνος Πλαγιές Βερτίσκου |
Regional wine of Slopes of Vertiskos |
|
Τοπικός Οίνος Πλαγιών Κιθαιρώνα |
Regional wine of Slopes of Kitherona |
|
Κορινθιακός Τοπικός Οίνος |
Regional wine of Korinthos - Korinthiakos |
|
Τοπικός Οίνος Πλαγιών Πάρνηθας |
Regional wine of Slopes of Parnitha |
|
Τοπικός Οίνος Πυλίας |
Regional wine of Pylia |
|
Τοπικός Οίνος Τριφυλίας |
Regional wine of Trifilia |
|
Τοπικός Οίνος Τυρνάβου |
Regional wine of Tyrnavos |
|
Τοπικός Οίνος Σιάτιστας |
Regional wine of Siatista |
|
Τοπικός Οίνος Ριτσώνας Αυλίδας |
Regional wine of Ritsona Avlidas |
|
Τοπικός Οίνος Λετρίνων |
Regional wine of Letrines |
|
Τοπικός Οίνος Σπάτων |
Regional wine of Spata |
|
Toπικός Οίνος Πλαγιών Πεντελικού |
Regional wine of Slopes of Pendeliko |
|
Αιγαιοπελαγίτικος Τοπικός Οίνος |
Regional wine of Aegean Sea |
|
Τοπικός Οίνος Ληλάντιου πεδίου |
Regional wine of Lilantio Pedio |
|
Τοπικός Οίνος Μαρκόπουλου |
Regional wine of Markopoulo |
|
Τοπικός Οίνος Τεγέας |
Regional wine of Tegea |
|
Τοπικός Οίνος Αδριανής |
Regional wine of Adriani |
|
Τοπικός Οίνος Χαλικούνας |
Regional wine of Halikouna |
|
Τοπικός Οίνος Χαλκιδικής |
Regional wine of Halkidiki |
|
Καρυστινός Τοπικός Οίνος |
Regional wine of Karystos - Karystinos |
|
Τοπικός Οίνος Πέλλας |
Regional wine of Pella |
|
Τοπικός Οίνος Σερρών |
Regional wine of Serres |
|
Συριανός Τοπικός Οίνος |
Regional wine of Syros - Syrianos |
|
Τοπικός Οίνος Πλαγιών Πετρωτού |
Regional wine of Slopes of Petroto |
|
Τοπικός Οίνος Γερανείων |
Regional wine of Gerania |
|
Τοπικός Οίνος Οπούντιας Λοκρίδος |
Regional wine of Opountia Lokridos |
|
Tοπικός Οίνος Στερεάς Ελλάδας |
Regional wine of Sterea Ellada |
|
Τοπικός Οίνος Αγοράς |
Regional wine of Agora |
|
Τοπικός Οίνος Κοιλάδος Αταλάντης |
Regional wine of Valley of Atalanti |
|
Τοπικός Οίνος Αρκαδίας |
Regional wine of Arkadia |
|
Τοπικός Οίνος Παγγαίου |
Regional wine of Pangeon |
|
Τοπικός Οίνος Μεταξάτων |
Regional wine of Metaxata |
|
Τοπικός Οίνος Ημαθίας |
Regional wine of Imathia |
|
Τοπικός Οίνος Κλημέντι |
Regional wine of Klimenti |
|
Τοπικός Οίνος Κέρκυρας |
Regional wine of Corfu |
|
Τοπικός Οίνος Σιθωνίας |
Regional wine of Sithonia |
|
Τοπικός Οίνος Μαντζαβινάτων |
Regional wine of Mantzavinata |
|
Ισμαρικός Τοπικός Οίνος |
Regional wine of Ismaros - Ismarikos |
|
Τοπικός Οίνος Αβδήρων |
Regional wine of Avdira |
|
Τοπικός Οίνος Ιωαννίνων |
Regional wine of Ioannina |
|
Τοπικός Οίνος Πλαγιές Αιγιαλείας |
Regional wine of Slopes of Egialia |
|
Toπικός Οίνος Πλαγίες Αίνου |
Regional wine of Slopes of Enos |
|
Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης |
Regional wine of Thrace - Thrakikos or Regional wine of Thrakis |
|
Τοπικός Οίνος Ιλίου |
Regional wine of Ilion |
|
Μετσοβίτικος Τοπικός Οίνος |
Regional wine of Metsovo - Metsovitikos |
|
Τοπικός Οίνος Κορωπίου |
Regional wine of Koropi |
|
Τοπικός Οίνος Φλώρινας |
Regional wine of Florina |
|
Τοπικός Οίνος Θαψανών |
Regional wine of Thapsana |
|
Τοπικός Οίνος Πλαγιών Κνημίδος |
Regional wine of Slopes of Knimida |
|
Ηπειρωτικός Τοπικός Οίνος |
Regional wine of Epirus - Epirotikos |
|
Τοπικός Οίνος Πισάτιδος |
Regional wine of Pisatis |
|
Τοπικός Οίνος Λευκάδας |
Regional wine of Lefkada |
|
Μονεμβάσιος Τοπικός Οίνος |
Regional wine of Monemvasia - Monemvasios |
|
Τοπικός Οίνος Βελβεντού |
Regional wine of Velvendos |
|
Λακωνικός Τοπικός Οίνος |
Regional wine of Lakonia – Lakonikos |
|
Tοπικός Οίνος Μαρτίνου |
Regional wine of Martino |
|
Aχαϊκός Tοπικός Οίνος |
Regional wine of Achaia |
|
Τοπικός Οίνος Ηλιείας |
Regional wine of Ilia |
|
Τοπικός Οίνος Θεσσαλονίκης |
Regional wine of Thessaloniki |
|
Τοπικός Οίνος Κραννώνος |
Regional wine of Krannona |
|
Τοπικός Οίνος Παρνασσού |
Regional wine of Parnassos |
|
Τοπικός Οίνος Μετεώρων |
Regional wine of Meteora |
|
Τοπικός Οίνος Ικαρίας |
Regional wine of Ikaria |
|
Τοπικός Οίνος Καστοριάς |
Regional wine of Kastoria |
HUNGARY
1. Quality wines produced in a specified region
|
Specified regions |
Sub-regions (whether or not preceeded by the name of the specified region) |
|
Ászár-Neszmély(-i) |
Ászár(-i) Neszmély(-i) |
|
Badacsony(-i) |
|
|
Balatonboglár(-i) |
Balatonlelle(-i) Marcali |
|
Balatonfelvidék(-i) |
Balatonederics-Lesence(-i) Cserszeg(-i) Kál(-i) |
|
Balatonfüred-Csopak(-i) |
Zánka(-i) |
|
Balatonmelléke or Balatonmelléki |
Muravidéki |
|
Bükkalja(-i) |
|
|
Csongrád(-i) |
Kistelek(-i) Mórahalom or Mórahalmi Pusztamérges(-i) |
|
Eger or Egri |
Debrő(-i), followed or not byAndornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) orAldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i) |
|
Etyek-Buda(-i) |
Buda(-i) Etyek(-i) Velence(-i) |
|
Hajós-Baja(-i) |
|
|
Kőszegi |
|
|
Kunság(-i) |
Bácska(-i) Cegléd(-i) Duna mente or Duna menti Izsák(-i) Jászság(-i) Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi Kiskunhalas-Kiskunmajsa(-i) Kiskőrös(-i) Monor(-i) Tisza mente or Tisza menti |
|
Mátra(-i) |
|
|
Mór(-i) |
|
|
Pannonhalma (Pannonhalmi) |
|
|
Pécs(-i) |
Versend(-i) Szigetvár(-i) Kapos(-i) |
|
Szekszárd(-i) |
|
|
Somló(-i) |
Kissomlyó-Sághegyi |
|
Sopron(-i) |
Köszeg(-i) |
|
Tokaj(-i) |
Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i) |
|
Tolna(-i) |
Tamási Völgység(-i) |
|
Villány(-i) |
Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i) |
ITALY
1. Quality wines produced in a specified region
|
D.O.C.G. (Denominazioni di Origine Controllata e Garantita) |
|
Albana di Romagna |
|
Asti or Moscato d'Asti or Asti Spumante |
|
Barbaresco |
|
Bardolino superiore |
|
Barolo |
|
Brachetto d'Acqui or Acqui |
|
Brunello di Motalcino |
|
Carmignano |
|
Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina |
|
Chianti Classico |
|
Fiano di Avellino |
|
Forgiano |
|
Franciacorta |
|
Gattinara |
|
Gavi or Cortese di Gavi |
|
Ghemme |
|
Greco di Tufo |
|
Montefalco Sagrantino |
|
Montepulciano d'Abruzzo Colline Tramane |
|
Ramandolo |
|
Recioto di Soave |
|
Sforzato di Valtellina or Sfursat di Valtellina |
|
Soave superiore |
|
Taurasi |
|
Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella |
|
Vermentino di Gallura or Sardegna Vermentino di Gallura |
|
Vernaccia di San Gimignano |
|
Vino Nobile di Montepulciano |
|
D.O.C. (Denominazioni di Origine Controllata) |
|
Aglianico del Taburno or Taburno |
|
Aglianico del Vulture |
|
Albugnano |
|
Alcamo or Alcamo classico |
|
Aleatico di Gradoli |
|
Aleatico di Puglia |
|
Alezio |
|
Alghero or Sardegna Alghero |
|
Alta Langa |
|
Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by: — Colli di Bolzano (Bozner Leiten), — Meranese di Collina or Meranese (Meraner Hugel or Meraner), — Santa Maddalena (St. Magdalener), — Terlano (Terlaner), — Valle Isarco (Eisacktal or Eisacktaler), — Valle Venosta (Vinschgau) |
|
Ansonica Costa dell'Argentario |
|
Aprilia |
|
Arborea or Sardegna Arborea |
|
Arcole |
|
Assisi |
|
Atina |
|
Aversa |
|
Bagnoli di Sopra or Bagnoli |
|
Barbera d'Asti |
|
Barbera del Monferrato |
|
Barbera d'Alba |
|
Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice |
|
Bardolino |
|
Bianchello del Metauro |
|
Bianco Capena |
|
Bianco dell'Empolese |
|
Bianco della Valdinievole |
|
Bianco di Custoza |
|
Bianco di Pitigliano |
|
Bianco Pisano di S. Torpè |
|
Biferno |
|
Bivongi |
|
Boca |
|
Bolgheri e Bolgheri Sassicaia |
|
Bosco Eliceo |
|
Botticino |
|
Bramaterra |
|
Breganze |
|
Brindisi |
|
Cacc'e mmitte di Lucera |
|
Cagnina di Romagna |
|
Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by ‘Classico’ |
|
Campi Flegrei |
|
Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba |
|
Canavese |
|
Candia dei Colli Apuani |
|
Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu |
|
Capalbio |
|
Capri |
|
Capriano del Colle |
|
Carema |
|
Carignano del Sulcis or Sardegna Carignano del Sulcis |
|
Carso |
|
Castel del Monte |
|
Castel San Lorenzo |
|
Casteller |
|
Castelli Romani |
|
Cellatica |
|
Cerasuolo di Vittoria |
|
Cerveteri |
|
Cesanese del Piglio |
|
Cesanese di Affile or Affile |
|
Cesanese di Olevano Romano or Olevano Romano |
|
Cilento |
|
Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa |
|
Circeo |
|
Cirò |
|
Cisterna d'Asti |
|
Colli Albani |
|
Colli Altotiberini |
|
Colli Amerini |
|
Colli Berici, whether or not followed by‘Barbarano’ |
|
Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle |
|
Colli Bolognesi Classico-Pignoletto |
|
Colli del Trasimeno or Trasimeno |
|
Colli della Sabina |
|
Colli dell'Etruria Centrale |
|
Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona |
|
Colli di Faenza |
|
Colli di Luni (Regione Liguria) |
|
Colli di Luni (Regione Toscana) |
|
Colli di Parma |
|
Colli di Rimini |
|
Colli di Scandiano e di Canossa |
|
Colli d'Imola |
|
Colli Etruschi Viterbesi |
|
Colli Euganei |
|
Colli Lanuvini |
|
Colli Maceratesi |
|
Colli Martani, whether or not followed by Todi |
|
Colli Orientali del Friuli Picolit, whether or not followed by Cialla or Rosazzo |
|
Colli Perugini |
|
Colli Pesaresi, whether or not followed by Focara or Roncaglia |
|
Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure |
|
Colli Romagna Centrale |
|
Colli Tortonesi |
|
Collina Torinese |
|
Colline di Levanto |
|
Colline Lucchesi |
|
Colline Novaresi |
|
Colline Saluzzesi |
|
Collio Goriziano or Collio |
|
Conegliano-Valdobbiadene, whether or not followed by Cartizze |
|
Conero |
|
Contea di Sclafani |
|
Contessa Entellina |
|
Controguerra |
|
Copertino |
|
Cori |
|
Cortese dell'Alto Monferrato |
|
Corti Benedettine del Padovano |
|
Cortona |
|
Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti |
|
Coste della Sesia |
|
Delia Nivolelli |
|
Dolcetto d'Acqui |
|
Dolcetto d'Alba |
|
Dolcetto d'Asti |
|
Dolcetto delle Langhe Monregalesi |
|
Dolcetto di Diano d'Alba or Diano d'Alba |
|
Dolcetto di Dogliani superior or Dogliani |
|
Dolcetto di Ovada |
|
Donnici |
|
Elba |
|
Eloro, whether or not followed by Pachino |
|
Erbaluce di Caluso or Caluso |
|
Erice |
|
Esino |
|
Est! Est!! Est!!! Di Montefiascone |
|
Etna |
|
Falerio dei Colli Ascolani or Falerio |
|
Falerno del Massico |
|
Fara |
|
Faro |
|
Frascati |
|
Freisa d'Asti |
|
Freisa di Chieri |
|
Friuli Annia |
|
Friuli Aquileia |
|
Friuli Grave |
|
Friuli Isonzo or Isonzo del Friuli |
|
Friuli Latisana |
|
Gabiano |
|
Galatina |
|
Galluccio |
|
Gambellara |
|
Garda (Regione Lombardia) |
|
Garda (Regione Veneto) |
|
Garda Colli Mantovani |
|
Genazzano |
|
Gioia del Colle |
|
Girò di Cagliari or Sardegna Girò di Cagliari |
|
Golfo del Tigullio |
|
Gravina |
|
Greco di Bianco |
|
Greco di Tufo |
|
Grignolino d'Asti |
|
Grignolino del Monferrato Casalese |
|
Guardia Sanframondi o Guardiolo |
|
Irpinia |
|
I Terreni di Sanseverino |
|
Ischia |
|
Lacrima di Morro or Lacrima di Morro d'Alba |
|
Lago di Corbara |
|
Lambrusco di Sorbara |
|
Lambrusco Grasparossa di Castelvetro |
|
Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano |
|
Lambrusco Salamino di Santa Croce |
|
Lamezia |
|
Langhe |
|
Lessona |
|
Leverano |
|
Lison Pramaggiore |
|
Lizzano |
|
Loazzolo |
|
Locorotondo |
|
Lugana (Regione Veneto) |
|
Lugana (Regione Lombardia) |
|
Malvasia delle Lipari |
|
Malvasia di Bosa or Sardegna Malvasia di Bosa |
|
Malvasia di Cagliari or Sardegna Malvasia di Cagliari |
|
Malvasia di Casorzo d'Asti |
|
Malvasia di Castelnuovo Don Bosco |
|
Mandrolisai or Sardegna Mandrolisai |
|
Marino |
|
Marmetino di Milazzo or Marmetino |
|
Marsala |
|
Martina or Martina Franca |
|
Matino |
|
Melissa |
|
Menfi, whether or not followed by Feudo or Fiori or Bonera |
|
Merlara |
|
Molise |
|
Monferrato, whether or not followed by Casalese |
|
Monica di Cagliari or Sardegna Monica di Cagliari |
|
Monica di Sardegna |
|
Monreale |
|
Montecarlo |
|
Montecompatri Colonna or Montecompatri or Colonna |
|
Montecucco |
|
Montefalco |
|
Montello e Colli Asolani |
|
Montepulciano d'Abruzzo, whether or not followed by: Casauri or Terre di Casauria or Terre dei Vestini |
|
Monteregio di Massa Marittima |
|
Montescudaio |
|
Monti Lessini or Lessini |
|
Morellino di Scansano |
|
Moscadello di Montalcino |
|
Moscato di Cagliari or Sardegna Moscato di Cagliari |
|
Moscato di Noto |
|
Moscato di Pantelleria or Passito di Pantelleria or Pantelleria |
|
Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio |
|
Moscato di Siracusa |
|
Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori |
|
Moscato di Trani |
|
Nardò |
|
Nasco di Cagliari or Sardegna Nasco di Cagliari |
|
Nebiolo d'Alba |
|
Nettuno |
|
Nuragus di Cagliari or Sardegna Nuragus di Cagliari |
|
Offida |
|
Oltrepò Pavese |
|
Orcia |
|
Orta Nova |
|
Orvieto (Regione Umbria) |
|
Orvieto (Regione Lazio) |
|
Ostuni |
|
Pagadebit di Romagna, whether or not followed by Bertinoro |
|
Parrina |
|
Penisola Sorrentina, whether or not followed by Gragnano or Lettere orSorrento |
|
Pentro di Isernia or Pentro |
|
Pergola |
|
Piemonte |
|
Pietraviva |
|
Pinerolese |
|
Pollino |
|
Pomino |
|
Pornassio or Ormeasco di Pornassio |
|
Primitivo di Manduria |
|
Reggiano |
|
Reno |
|
Riesi |
|
Riviera del Brenta |
|
Riviera del Garda Bresciano or Garda Bresciano |
|
Riviera Ligure di Ponente, whether or not followed by: Riviera dei Fiori or Albenga or Albenganese or Finale or Finalese or Ormeasco |
|
Roero |
|
Romagna Albana spumante |
|
Rossese di Dolceacqua or Dolceacqua |
|
Rosso Barletta |
|
Rosso Canosa or Rosso Canosa Canusium |
|
Rosso Conero |
|
Rosso di Cerignola |
|
Rosso di Montalcino |
|
Rosso di Montepulciano |
|
Rosso Orvietano or Orvietano Rosso |
|
Rosso Piceno |
|
Rubino di Cantavenna |
|
Ruchè di Castagnole Monferrato |
|
Salice Salentino |
|
Sambuca di Sicilia |
|
San Colombano al Lambro or San Colombano |
|
San Gimignano |
|
San Martino della Battaglia (Regione Veneto) |
|
San Martino della Battaglia (Regione Lombardia) |
|
San Severo |
|
San Vito di Luzzi |
|
Sangiovese di Romagna |
|
Sannio |
|
Sant'Agata de Goti |
|
Santa Margherita di Belice |
|
Sant'Anna di Isola di Capo Rizzuto |
|
Sant'Antimo |
|
Sardegna Semidano, whether or not followed by Mogoro |
|
Savuto |
|
Scanzo or Moscato di Scanzo |
|
Scavigna |
|
Sciacca, whether or not followed by Rayana |
|
Serrapetrona |
|
Sizzano |
|
Soave |
|
Solopaca |
|
Sovana |
|
Squinzano |
|
Strevi |
|
Tarquinia |
|
Teroldego Rotaliano |
|
Terracina, preceeded or not by ‘Moscato di’ |
|
Terre dell'Alta Val Agri |
|
Terre di Franciacorta |
|
Torgiano |
|
Trebbiano d'Abruzzo |
|
Trebbiano di Romagna |
|
Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi |
|
Trento |
|
Val d'Arbia |
|
Val di Cornia, whether or not followed by Suvereto |
|
Val Polcevera, whether or not followed by Coronata |
|
Valcalepio |
|
Valdadige (Etschaler) (Regione Trentino Alto Adige) |
|
Valdadige (Etschtaler), whether or not followed or preceeded by TerradeiForti (Regieno Veneto) |
|
Valdichiana |
|
Valle d'Aostaor Vallée d'Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette or Blanc de Morgex et de la Salle or Chambave or Nus |
|
Valpolicella, whether or not followed by Valpantena |
|
Valsusa |
|
Valtellina |
|
Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Vagella |
|
Velletri |
|
Verbicaro |
|
Verdicchio dei Castelli di Jesi |
|
Verdicchio di Matelica |
|
Verduno Pelaverga or Verduno |
|
Vermentino di Sardegna |
|
Vernaccia di Oristano or Sardegna Vernaccia di Oristano |
|
Vernaccia di San Gimignano |
|
Vernacia di Serrapetrona |
|
Vesuvio |
|
Vicenza |
|
Vignanello |
|
Vin Santo del Chianti |
|
Vin Santo del Chianti Classico |
|
Vin Santo di Montepulciano |
|
Vini del Piave or Piave |
|
Vittoria |
|
Zagarolo |
2. Table wines with a geographical indication:
|
Allerona |
|
Alta Valle della Greve |
|
Alto Livenza (Regione veneto) |
|
Alto Livenza (Regione Fruili Venezia Giula) |
|
Alto Mincio |
|
Alto Tirino |
|
Arghillà |
|
Barbagia |
|
Basilicata |
|
Benaco bresciano |
|
Beneventano |
|
Bergamasca |
|
Bettona |
|
Bianco di Castelfranco Emilia |
|
Calabria |
|
Camarro |
|
Campania |
|
Cannara |
|
Civitella d'Agliano |
|
Colli Aprutini |
|
Colli Cimini |
|
Colli del Limbara |
|
Colli del Sangro |
|
Colli della Toscana centrale |
|
Colli di Salerno |
|
Colli Ericini |
|
Colli Trevigiani |
|
Collina del Milanese |
|
Colline del Genovesato |
|
Colline Frentane |
|
Colline Pescaresi |
|
Colline Savonesi |
|
Colline Teatine |
|
Condoleo |
|
Conselvano |
|
Costa Viola |
|
Daunia |
|
Del Vastese or Histonium |
|
Delle Venezie (Regione Veneto) |
|
Delle Venezie (Regione Friuli Venezia Giulia) |
|
Delle Venezie (Regione Trentino – Alto Adige) |
|
Dugenta |
|
Emilia or dell'Emilia |
|
Epomeo |
|
Esaro |
|
Fontanarossa di Cerda |
|
Forlì |
|
Fortana del Taro |
|
Frusinate or del Frusinate |
|
Golfo dei Poeti La Spezia or Golfo dei Poeti |
|
Grottino di Roccanova |
|
Isola dei Nuraghi |
|
Lazio |
|
Lipuda |
|
Locride |
|
Marca Trevigiana |
|
Marche |
|
Maremma toscana |
|
Marmilla |
|
Mitterberg or Mitterberg tra Cauria e Tel or Mitterberg zwischen Gfrill und Toll |
|
Modena or Provincia di Modena |
|
Montecastelli |
|
Montenetto di Brescia |
|
Murgia |
|
Narni |
|
Nurra |
|
Ogliastra |
|
Osco or Terre degli Osci |
|
Paestum |
|
Palizzi |
|
Parteolla |
|
Pellaro |
|
Planargia |
|
Pompeiano |
|
Provincia di Mantova |
|
Provincia di Nuoro |
|
Provincia di Pavia |
|
Provincia di Verona or Veronese |
|
Puglia |
|
Quistello |
|
Ravenna |
|
Roccamonfina |
|
Romangia |
|
Ronchi di Brescia |
|
Ronchi Varesini |
|
Rotae |
|
Rubicone |
|
Sabbioneta |
|
Salemi |
|
Salento |
|
Salina |
|
Scilla |
|
Sebino |
|
Sibiola |
|
Sicilia |
|
Sillaro or Bianco del Sillaro |
|
Spello |
|
Tarantino |
|
Terrazze Retiche di Sondrio |
|
Terre del Volturno |
|
Terre di Chieti |
|
Terre di Veleja |
|
Tharros |
|
Toscana or Toscano |
|
Trexenta |
|
Umbria |
|
Valcamonica |
|
Val di Magra |
|
Val di Neto |
|
Val Tidone |
|
Valdamato |
|
Vallagarina (Regione Trentino – Alto Adige) |
|
Vallagarina (Regione Veneto) |
|
Valle Belice |
|
Valle del Crati |
|
Valle del Tirso |
|
Valle d'Itria |
|
Valle Peligna |
|
Valli di Porto Pino |
|
Veneto |
|
Veneto Orientale |
|
Venezia Giulia |
|
Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino – Alto Adige) |
|
Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto) |
LUXEMBOURG
Quality wines produced in a specified region
|
Specified regions (whether or not followed by the name of the commune or parts of commune) |
Names of communes or parts of communes |
|
Moselle Luxembourgeoise |
Ahn |
|
|
Assel |
|
|
Bech-Kleinmacher |
|
|
Born |
|
|
Bous |
|
|
Burmerange |
|
|
Canach |
|
|
Ehnen |
|
|
Ellingen |
|
|
Elvange |
|
|
Erpeldingen |
|
|
Gostingen |
|
|
Greiveldingen |
|
|
Grevenmacher |
|
|
Lenningen |
|
|
Machtum |
|
|
Mertert |
|
|
Moersdorf |
|
|
Mondorf |
|
|
Niederdonven |
|
|
Oberdonven |
|
|
Oberwormeldingen |
|
|
Remerschen |
|
|
Remich |
|
|
Rolling |
|
|
Rosport |
|
|
Schengen |
|
|
Schwebsingen |
|
|
Stadtbredimus |
|
|
Trintingen |
|
|
Wasserbillig |
|
|
Wellenstein |
|
|
Wintringen |
|
|
Wormeldingen |
MALTA
1. Quality wines produced in a specified region
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions |
|
Island of Malta |
Rabat |
|
|
Mdina or Medina |
|
|
Marsaxlokk |
|
|
Marnisi |
|
|
Mgarr |
|
|
Ta' Qali |
|
|
Siggiewi |
|
Gozo |
Ramla |
|
|
Marsalforn |
|
|
Nadur |
|
|
Victoria Heights |
2. Table wines with a geographical indication
|
In Maltese |
In English |
|
Gzejjer Maltin |
Maltese Islands |
PORTUGAL
1. Quality wines produced in a specified region
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions |
|
Alenquer |
|
|
Alentejo |
Borba Évora Granja-Amareleja Moura Portalegre Redondo Reguengos Vidigueira |
|
Arruda |
|
|
Bairrada |
|
|
Beira Interior |
Castelo Rodrigo Cova da Beira Pinhel |
|
Biscoitos |
|
|
Bucelas |
|
|
Carcavelos |
|
|
Colares |
|
|
Dão, whether or not followed by Nobre |
Alva Besteiros Castendo Serra da Estrela Silgueiros Terras de Azurara Terras de Senhorim |
|
Douro, whether or not preceded by Vinho do or Moscatel do |
Baixo Corgo Cima Corgo Douro Superior |
|
Encostas d'Aire |
Alcobaça Ourém |
|
Graciosa |
|
|
Lafões |
|
|
Lagoa |
|
|
Lagos |
|
|
Lourinhã |
|
|
Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or Vin de Madère or Vino di Madera or Madeira Wijn |
|
|
Madeirense |
|
|
Óbidos |
|
|
Palmela |
|
|
Pico |
|
|
Portimão |
|
|
Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto |
|
|
Ribatejo |
Almeirim Cartaxo Chamusca Coruche Santarém Tomar |
|
Setúbal, whether or not preceded by Moscatel or followed by Roxo |
|
|
Tavira |
|
|
Távora-Varosa |
|
|
Torres Vedras |
|
|
Trás-os-Montes |
Chaves Planalto Mirandês Valpaços |
|
Vinho Verde |
Amarante Ave Baião Basto Cávado Lima Monção Paiva Sousa |
2. Table wines with a geographical indication
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions |
|
Açores |
|
|
Alentejano |
|
|
Algarve |
|
|
Beiras |
Beira Alta Beira Litoral Terras de Sicó |
|
Duriense |
|
|
Estremadura |
Alta Estremadura |
|
Minho |
|
|
Ribatejano |
|
|
Terras Madeirenses |
|
|
Terras do Sado |
|
|
Transmontano |
|
ROMANIA
1. Quality wines produced in a specified region
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions |
|
Aiud |
|
|
Alba Iulia |
|
|
Babadag |
|
|
Banat, whether or not followed by |
Dealurile Tirolului Moldova Nouă Silagiu |
|
Banu Mărăcine |
|
|
Bohotin |
|
|
Cernătești - Podgoria |
|
|
Cotești |
|
|
Cotnari |
|
|
Crișana, whether or not followed by |
Biharia Diosig Șimleu Silvaniei |
|
Dealu Bujorului |
|
|
Dealu Mare, whether or not followed by |
Boldești Breaza Ceptura Merei Tohani Urlați Valea Călugărească Zorești |
|
Drăgășani |
|
|
Huși, whether or not followed by |
Vutcani |
|
Iana |
|
|
Iași, whether or not followed by |
Bucium Copou Uricani |
|
Lechința |
|
|
Mehedinți, whether or not followed by |
Corcova Golul Drâncei Orevița Severin Vânju Mare |
|
Miniș |
|
|
Murfatlar, whether or not followed by |
Cernavodă Medgidia |
|
Nicorești |
|
|
Odobești |
|
|
Oltina |
|
|
Panciu |
|
|
Pietroasa |
|
|
Recaș |
|
|
Sâmburești |
|
|
Sarica Niculițel, whether or not followed by |
Tulcea |
|
Sebeș - Apold |
|
|
Segarcea |
|
|
Ștefănești, whether or not followed by |
Costești |
|
Târnave, whether or not followed by |
Blaj Jidvei Mediaș |
2. Table wines with a geographical indication
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions |
|
Colinele Dobrogei |
|
|
Dealurile Crișanei |
|
|
Dealurile Moldovei, or |
Dealurile Covurluiului Dealurile Hârlăului Dealurile Hușilor Dealurile lașilor Dealurile Tutovei Terasele Siretului |
|
Dealurile Munteniei |
|
|
Dealurile Olteniei |
|
|
Dealurile Sătmarului |
|
|
Dealurile Transilvaniei |
|
|
Dealurile Vrancei |
|
|
Dealurile Zarandului |
|
|
Terasele Dunării |
|
|
Viile Carașului |
|
|
Viile Timișului |
|
SLOVAKIA
Quality wines produced in a specified region
|
Specified regions (followed by the term ‘vinohradnícka oblasť’) |
Sub-regions (whether or not followed by the name of the specified region) (followed by the term ‘vinohradnícky rajón’) |
|
Južnoslovenská |
Dunajskostredský Galantský Hurbanovský Komárňanský Palárikovský Šamorínsky Strekovský Štúrovský |
|
Malokarpatská |
Bratislavský Doľanský Hlohovecký Modranský Orešanský Pezinský Senecký Skalický Stupavský Trnavský Vrbovský Záhorský |
|
Nitrianska |
Nitriansky Pukanecký Radošinský Šintavský Tekovský Vrábeľský Želiezovský Žitavský Zlatomoravecký |
|
Stredoslovenská |
Fiľakovský Gemerský Hontiansky Ipeľský Modrokamenecký Tornaľský Vinický |
|
Tokaj / -ská / -sky / -ské |
Čerhov Černochov Malá Tŕňa Slovenské Nové Mesto Veľká Bara Veľká Tŕňa Viničky |
|
Východoslovenská |
Kráľovskochlmecký Michalovský Moldavský Sobranecký |
SLOVENIA
1. Quality wines produced in a specified region
|
Specified regions (whether or followed by either the name of a wine-growing commune and/or the name of a vineyard estate) |
|
Bela krajina or Belokranjec |
|
Bizeljsko-Sremič or Sremič-Bizeljsko |
|
Dolenjska |
|
Dolenjska, cviček |
|
Goriška Brda or Brda |
|
Haloze or Haložan |
|
Koper or Koprčan |
|
Kras |
|
Kras, teran |
|
Ljutomer-Ormož or Ormož-Ljutomer |
|
Maribor or Mariborčan |
|
Radgona-Kapela or Kapela Radgona |
|
Prekmurje or Prekmurčan |
|
Šmarje-Virštanj or Virštanj-Šmarje |
|
Srednje Slovenske gorice |
|
Vipavska dolina or Vipavec or Vipavčan |
2. Table wines with a geographical indication
|
Podravje |
|
Posavje |
|
Primorska |
SPAIN
1. Quality wines produced in a specified region
|
Specified regions (whether or not followed by the name of the sub-region) |
Sub-regions |
|
Abona |
|
|
Alella |
|
|
Alicante |
Marina Alta |
|
Almansa |
|
|
Ampurdán-Costa Brava |
|
|
Arabako Txakolina-Txakolí de Alava or Chacolí de Álava |
|
|
Arlanza |
|
|
Arribes |
|
|
Bierzo |
|
|
Binissalem-Mallorca |
|
|
Bullas |
|
|
Calatayud |
|
|
Campo de Borja |
|
|
Cariñena |
|
|
Cataluña |
|
|
Cava |
|
|
Chacolí de Bizkaia-Bizkaiko Txakolina |
|
|
Chacolí de Getaria-Getariako Txakolina |
|
|
Cigales |
|
|
Conca de Barberá |
|
|
Condado de Huelva |
|
|
Costers del Segre |
Raimat Artesa Valls de Riu Corb Les Garrigues |
|
Dehesa del Carrizal |
|
|
Dominio de Valdepusa |
|
|
El Hierro |
|
|
Finca Élez |
|
|
Guijoso |
|
|
Jerez-Xérès-Sherry or Jerez or Xérès or Sherry |
|
|
Jumilla |
|
|
La Mancha |
|
|
La Palma |
Hoyo de Mazo Fuencaliente Norte de la Palma |
|
Lanzarote |
|
|
Málaga |
|
|
Manchuela |
|
|
Manzanilla |
|
|
Manzanilla-Sanlúcar de Barrameda |
|
|
Méntrida |
|
|
Mondéjar |
|
|
Monterrei |
Ladera de Monterrei Val de Monterrei |
|
Montilla-Moriles |
|
|
Montsant |
|
|
Navarra |
Baja Montaña Ribera Alta Ribera Baja Tierra Estella Valdizarbe |
|
Penedés |
|
|
Pla de Bages |
|
|
Pla i Llevant |
|
|
Priorato |
|
|
Rías Baixas |
Condado do Tea O Rosal Ribera do Ulla Soutomaior Val do Salnés |
|
Ribeira Sacra |
Amandi Chantada Quiroga-Bibei Ribeiras do Miño Ribeiras do Sil |
|
Ribeiro |
|
|
Ribera del Duero |
|
|
Ribera del Guardiana |
Cañamero Matanegra Montánchez Ribera Alta Ribera Baja Tierra de Barros |
|
Ribera del Júcar |
|
|
Rioja |
Alavesa Alta Baja |
|
Rueda |
|
|
Sierras de Málaga |
Serranía de Ronda |
|
Somontano |
|
|
Tacoronte-Acentejo |
Anaga |
|
Tarragona |
|
|
Terra Alta |
|
|
Tierra de León |
|
|
Tierra del Vino de Zamora |
|
|
Toro |
|
|
Uclés |
|
|
Utiel-Requena |
|
|
Valdeorras |
|
|
Valdepeñas |
|
|
Valencia |
Alto Turia Clariano Moscatel de Valencia Valentino |
|
Valle de Güímar |
|
|
Valle de la Orotava |
|
|
Valles de Benavente (Los) |
|
|
Vinos de Madrid |
Arganda Navalcarnero San Martín de Valdeiglesias |
|
Ycoden-Daute-Isora |
|
|
Yecla |
|
2. Table wines with a geographical indication
|
Vino de la Tierra de Abanilla |
|
Vino de la Tierra de Bailén |
|
Vino de la Tierra de Bajo Aragón |
|
Vino de la Tierra Barbanza e Iria |
|
Vino de la Tierra de Betanzos |
|
Vino de la Tierra de Cádiz |
|
Vino de la Tierra de Campo de Belchite |
|
Vino de la Tierra de Campo de Cartagena |
|
Vino de la Tierra de Cangas |
|
Vino de la Terra de Castelló |
|
Vino de la Tierra de Castilla |
|
Vino de la Tierra de Castilla y León |
|
Vino de la Tierra de Contraviesa-Alpujarra |
|
Vino de la Tierra de Córdoba |
|
Vino de la Tierra de Costa de Cantabria |
|
Vino de la Tierra de Desierto de Almería |
|
Vino de la Tierra de Extremadura |
|
Vino de la Tierra Formentera |
|
Vino de la Tierra de Gálvez |
|
Vino de la Tierra de Granada Sur-Oeste |
|
Vino de la Tierra de Ibiza |
|
Vino de la Tierra de Illes Balears |
|
Vino de la Tierra de Isla de Menorca |
|
Vino de la Tierra de La Gomera |
|
Vino de la Tierra de Laujar-Alapujarra |
|
Vino de la Tierra de Liébana |
|
Vino de la Tierra de Los Palacios |
|
Vino de la Tierra de Norte de Granada |
|
Vino de la Tierra Norte de Sevilla |
|
Vino de la Tierra de Pozohondo |
|
Vino de la Tierra de Ribera del Andarax |
|
Vino de la Tierra de Ribera del Arlanza |
|
Vino de la Tierra de Ribera del Gállego-Cinco Villas |
|
Vino de la Tierra de Ribera del Queiles |
|
Vino de la Tierra de Serra de Tramuntana-Costa Nord |
|
Vino de la Tierra de Sierra de Alcaraz |
|
Vino de la Tierra de Torreperojil |
|
Vino de la Tierra de Valdejalón |
|
Vino de la Tierra de Valle del Cinca |
|
Vino de la Tierra de Valle del Jiloca |
|
Vino de la Tierra del Valle del Miño-Ourense |
|
Vino de la Tierra Valles de Sadacia |
UNITED KINGDOM
1. Quality wines produced in a specified region
|
English Vineyards |
|
Welsh Vineyards |
2. Table wines with a geographical indication
|
Englandor Berkshire |
|
Buckinghamshire |
|
Cheshire |
|
Cornwall |
|
Derbyshire |
|
Devon |
|
Dorset |
|
East Anglia |
|
Gloucestershire |
|
Hampshire |
|
Herefordshire |
|
Isle of Wight |
|
Isles of Scilly |
|
Kent |
|
Lancashire |
|
Leicestershire |
|
Lincolnshire |
|
Northamptonshire |
|
Nottinghamshire |
|
Oxfordshire |
|
Rutland |
|
Shropshire |
|
Somerset |
|
Staffordshire |
|
Surrey |
|
Sussex |
|
Warwickshire |
|
West Midlands |
|
Wiltshire |
|
Worcestershire |
|
Yorkshire |
|
Walesor Cardiff |
|
Cardiganshire |
|
Carmarthenshire |
|
Denbighshire |
|
Gwynedd |
|
Monmouthshire |
|
Newport |
|
Pembrokeshire |
|
Rhondda Cynon Taf |
|
Swansea |
|
The Vale of Glamorgan |
|
Wrexham |
(b) SPIRIT DRINKS ORIGINATING IN THE COMMUNITY
1. Rum
Rhum de la Martinique / Rhum de la Martinique traditionnel
Rhum de la Guadeloupe / Rhum de la Guadeloupe traditionnel
Rhum de la Réunion / Rhum de la Réunion traditionnel
Rhum de la Guyane / Rhum de la Guyane traditionnel
Ron de Málaga
Ron de Granada
Rum da Madeira
|
2. |
(a)
Whisky Scotch Whisky Irish Whisky Whisky español (These designations may be supplemented by the terms ‘malt’ or ‘grain’)
(b)
Whiskey Irish Whiskey Uisce Beatha Eireannach / Irish Whiskey (These designations may be supplemented by the terms ‘Pot Still’) |
|
3. |
Grain spirit Eau-de-vie de seigle de marque nationale luxembourgeoise Korn Kornbrand |
|
4. |
Wine spirit Eau-de-vie de Cognac Eau-de-vie des Charentes Cognac (The designation ‘Cognac’ may be supplemented by the following terms:
—
Fine
—
Grande Fine Champagne
—
Grande Champagne
—
Petite Champagne
—
Petite Fine Champagne
—
Fine Champagne
—
Borderies
—
Fins Bois
—
Bons Bois)
Fine Bordeaux Armagnac Bas-Armagnac Haut-Armagnac Ténarèse Eau-de-vie de vin de la Marne Eau-de-vie de vin originaire d'Aquitaine Eau-de-vie de vin de Bourgogne Eau-de-vie de vin originaire du Centre-Est Eau-de-vie de vin originaire de Franche-Comté Eau-de-vie de vin originaire du Bugey Eau-de-vie de vin de Savoie Eau-de-vie de vin originaire des Coteaux de la Loire Eau-de-vie de vin des Côtes-du-Rhône Eau-de-vie de vin originaire de Provence Eau-de-vie de Faugères / Faugères Eau-de-vie de vin originaire du Languedoc Aguardente do Minho Aguardente do Douro Aguardente da Beira Interior Aguardente da Bairrada Aguardente do Oeste Aguardente do Ribatejo Aguardente do Alentejo Aguardente do Algarve Сунгурларска гроздова ракия / Sungurlarska grozdova rakiya Гроздова ракия от Сунгурларе / Grozdova rakiya from Sungurlare Сливенска перла (Сливенска гроздова ракия / Гроздова ракия от Сливен) /Slivenska perla (Slivenska grozdova rakiya / Grozdova rakiya from Sliven) Стралджанска Мускатова ракия / Straldjanska Muscatova rakiya Мускатова ракия от Стралджа / Muscatova rakiya from Straldja Поморийска гроздова ракия / Pomoriyska grozdova rakiya Гроздова ракия от Поморие / Grozdova rakiya from Pomorie Русенска бисерна гроздова ракия / Russenska biserna grozdova rakiya Бисерна гроздова ракия от Русе / Biserna grozdova rakiya from Russe Бургаска Мускатова ракия / Bourgaska Muscatova rakiya Мускатова ракия от Бургас / Muscatova rakiya from Bourgas Добруджанска мускатова ракия / Dobrudjanska muscatova rakiya Мускатова ракия от Добруджа / muscatova rakiya from Dobrudja Сухиндолска гроздова ракия / Suhindolska grozdova rakiya Гроздова ракия от Сухиндол / Grozdova rakiya from Suhindol Карловска гроздова ракия / Karlovska grozdova rakiya Гроздова Ракия от Карлово / Grozdova Rakiya from Karlovo Vinars Târnave Vinars Vaslui Vinars Murfatlar Vinars Vrancea Vinars Segarcea |
|
5. |
Brandy Brandy de Jerez Brandy del Penedés Brandy italiano Brandy Αττικής / Brandy of Attica Brandy Πελλοπονήσου / Brandy of the Peloponnese Brandy Κεντρικής Ελλάδας / Brandy of Central Greece Deutscher Weinbrand Wachauer Weinbrand Weinbrand Dürnstein Karpatské brandy špeciál |
|
6. |
Grape marc spirit Eau-de-vie de marc de Champagne or Marc de Champagne Eau-de-vie de marc originaire d'Aquitaine Eau-de-vie de marc de Bourgogne Eau-de-vie de marc originaire du Centre-Est Eau-de-vie de marc originaire de Franche-Comté Eau-de-vie de marc originaire de Bugey Eau-de-vie de marc originaire de Savoie Marc de Bourgogne Marc de Savoie Marc d'Auvergne Eau-de-vie de marc originaire des Coteaux de la Loire Eau-de-vie de marc des Côtes du Rhône Eau-de-vie de marc originaire de Provence Eau-de-vie de marc originaire du Languedoc Marc d'Alsace Gewürztraminer Marc de Lorraine Bagaceira do Minho Bagaceira do Douro Bagaceira da Beira Interior Bagaceira da Bairrada Bagaceira do Oeste Bagaceira do Ribatejo Bagaceiro do Alentejo Bagaceira do Algarve Orujo gallego Grappa Grappa di Barolo Grappa piemontese / Grappa del Piemonte Grappa lombarda / Grappa di Lombardia Grappa trentina / Grappa del Trentino Grappa friulana / Grappa del Friuli Grappa veneta / Grappa del Veneto Südtiroler Grappa / Grappa dell'Alto Adige Τσικουδιά Κρήτης / Tsikoudia of Crete Τσίπουρο Μακεδονίας / Tsipouro of Macedonia Τσίπουρο Θεσσαλίας / Tsipouro of Thessaly Τσίπουρο Τυρνάβου / Tsipouro of Tyrnavos Eau-de-vie de marc de marque nationale luxembourgeoise Ζιβανία / Zivania Pálinka |
|
7. |
Fruit spirit Schwarzwälder Kirschwasser Schwarzwälder Himbeergeist Schwarzwälder Mirabellenwasser Schwarzwälder Williamsbirne Schwarzwälder Zwetschgenwasser Fränkisches Zwetschgenwasser Fränkisches Kirschwasser Fränkischer Obstler Mirabelle de Lorraine Kirsch d'Alsace Quetsch d'Alsace Framboise d'Alsace Mirabelle d'Alsace Kirsch de Fougerolles Südtiroler Williams / Williams dell'Alto Adige Südtiroler Aprikot / Südtiroler Marille / Aprikot dell'Alto Adige / Marille dell'Alto Adige Südtiroler Kirsch / Kirsch dell'Alto Adige Südtiroler Zwetschgeler / Zwetschgeler dell'Alto Adige Südtiroler Obstler / Obstler dell'Alto Adige Südtiroler Gravensteiner / Gravensteiner dell'Alto Adige Südtiroler Golden Delicious / Golden Delicious dell'Alto Adige Williams friulano / Williams del Friuli Sliwovitz del Veneto Sliwovitz del Friuli-Venezia Giulia Sliwovitz del Trentino-Alto Adige Distillato di mele trentino / Distillato di mele del Trentino Williams trentino / Williams del Trentino Sliwovitz trentino / Sliwovitz del Trentino Aprikot trentino / Aprikot del Trentino Medronheira do Algarve Medronheira do Buçaco Kirsch Friulano / Kirschwasser Friulano Kirsch Trentino / Kirschwasser Trentino Kirsch Veneto / Kirschwasser Veneto Aguardente de pêra da Lousã Eau-de-vie de pommes de marque nationale luxembourgeoise Eau-de-vie de poires de marque nationale luxembourgeoise Eau-de-vie de kirsch de marque nationale luxembourgeoise Eau-de-vie de quetsch de marque nationale luxembourgeoise Eau-de-vie de mirabelle de marque nationale luxembourgeoise Eau-de-vie de prunelles de marque nationale luxembourgeoise Wachauer Marillenbrand Bošácka Slivovica Szatmári Szilvapálinka Kecskeméti Barackpálinka Békési Szilvapálinka Szabolcsi Almapálinka Slivovice Pálinka Троянска сливова ракия / Troyanska slivova rakiya Сливова ракия от Троян / Slivova rakiya from Troyan Силистренска кайсиева ракия / Silistrenska kayssieva rakiya Кайсиева ракия от Силистра / Kayssieva rakiya from Silistra Тервелска кайсиева ракия / Tervelska kayssieva rakiya Кайсиева ракия от Тервел / Kayssieva rakiya from Tervel Ловешка сливова ракия / Loveshka slivova rakiya Сливова ракия от Ловеч / Slivova rakiya from Lovech Pălincă Țuică Zetea de Medieșu Aurit Țuică de Valea Milcovului Țuică de Buzău Țuică de Argeș Țuică de Zalău Țuică Ardelenească de Bistrița Horincă de Maramureș Horincă de Cămârzan Horincă de Seini Horincă de Chioar Horincă de Lăpuș Turț de Oaș Turț de Maramureș |
|
8. |
Cider spirit and perry spirit Calvados Calvados du Pays d'Auge Eau-de-vie de cidre de Bretagne Eau-de-vie de poiré de Bretagne Eau-de-vie de cidre de Normandie Eau-de-vie de poiré de Normandie Eau-de-vie de cidre du Maine Aguardiente de sidra de Asturias Eau-de-vie de poiré du Maine |
|
9. |
Gentian spirit Bayerischer Gebirgsenzian Südtiroler Enzian / Genzians dell'Alto Adige Genziana trentina / Genziana del Trentino |
|
10. |
Fruit spirit drinks Pacharán Pacharán navarro |
|
11. |
Juniper-flavoured spirit drinks Ostfriesischer Korngenever Genièvre Flandres Artois Hasseltse jenever Balegemse jenever Péket de Wallonie Steinhäger Plymouth Gin Gin de Mahón Vilniaus Džinas Spišská Borovička Slovenská Borovička Juniperus Slovenská Borovička Inovecká Borovička Liptovská Borovička |
|
12. |
Caraway-flavoured spirit drinks Dansk Akvavit / Dansk Aquavit Svensk Aquavit / Svensk Akvavit / Swedish Aquavit |
|
13. |
Aniseed-flavoured spirit drinks Anis español Évoca anisada Cazalla Chinchón Ojén Rute Oύζο / Ouzo |
|
14. |
Liqueur Berliner Kümmel Hamburger Kümmel Münchener Kümmel Chiemseer Klosterlikör Bayerischer Kräuterlikör Cassis de Dijon Cassis de Beaufort Irish Cream Palo de Mallorca Ginjinha portuguesa Licor de Singeverga Benediktbeurer Klosterlikör Ettaler Klosterlikör Ratafia de Champagne Ratafia catalana Anis português Finnish berry / Finnish fruit liqueur Grossglockner Alpenbitter Mariazeller Magenlikör Mariazeller Jagasaftl Puchheimer Bitter Puchheimer Schlossgeist Steinfelder Magenbitter Wachauer Marillenlikör Jägertee / Jagertee / Jagatee Allažu Kimelis Čepkelių Demänovka Bylinný Likér Polish Cherry Karlovarská Hořká |
|
15. |
Spirit drinks Pommeau de Bretagne Pommeau du Maine Pommeau de Normandie Svensk Punsch / Swedish Punch Slivovice |
|
16. |
Vodka Svensk Vodka / Swedish Vodka Suomalainen Vodka / Finsk Vodka / Vodka of Finland Polska Wódka / Polish Vodka Laugarício Vodka Originali Lietuviška Degtinė Wódka ziołowa z Niziny Północnopodlaskiej aromatyzowana ekstraktem z trawy żubrowej / Herbal vodka from the North Podlasie Lowland aromatised with an extract of bison grass Latvijas Dzidrais Rīgas Degvīns LB Degvīns LB Vodka |
|
17. |
Bitter-tasting spirit drinks Rīgas melnais Balzāms / Riga Black Balsam Demänovka bylinná horká |
(c) AROMATISED WINES ORIGINATING IN THE COMMUNITY
Nürnberger Glühwein
Pelin
Thüringer Glühwein
Vermouth de Chambéry
Vermouth di Torino
PART B: IN MONTENEGRO
(a) WINES ORIGINATING IN MONTENEGRO
1. Quality wines produced in a specified region
|
Specified regions |
Sub-regions (whether or not followed by the name of wine-growing commune and/or the name of a vineyard estate) |
|
Crnogorsko primorje |
Boko-kotorski Budvansko-barski Ulcinjski Grahovsko-nudoski |
|
Crnogorski basen Skadarskog jezera |
Podgorički Crmnički Riječki Bjelopavlićki Katunski |
APPENDIX 2
LIST OF TRADITIONAL EXPRESSIONS AND QUALITY TERMS FOR WINE IN THE COMMUNITY
As referred to in Articles 4 and 7 of Annex II of Protocol 2
|
Traditional expressions |
Wines concerned |
Wine category |
Language |
|
CZECH REPUBLIC |
|||
|
pozdní sběr |
All |
Quality wine psr |
Czech |
|
archivní víno |
All |
Quality wine psr |
Czech |
|
panenské víno |
All |
Quality wine psr |
Czech |
|
GERMANY |
|||
|
Qualitätswein |
All |
Quality wine psr |
German |
|
Qualitätswein garantierten Ursprungs / Q.g.U |
All |
Quality wine psr |
German |
|
Qualitätswein mit Prädikät / at/Q.b.A.m.Pr / Prädikatswein |
All |
Quality wine psr |
German |
|
Qualitätsschaumwein garantierten Ursprungs / Q.g.U |
All |
Quality sparkling wine psr |
German |
|
Auslese |
All |
Quality wine psr |
German |
|
Beerenauslese |
All |
Quality wine psr |
German |
|
Eiswein |
All |
Quality wine psr |
German |
|
Kabinett |
All |
Quality wine psr |
German |
|
Spätlese |
All |
Quality wine psr |
German |
|
Trockenbeerenauslese |
All |
Quality wine psr |
German |
|
Landwein |
All |
Table wine with GI |
|
|
Affentaler |
Altschweier, Bühl, Eisental, Neusatz / Bühl, Bühlertal, Neuweier / Baden-Baden |
Quality wine psr |
German |
|
Badisch Rotgold |
Baden |
Quality wine psr |
German |
|
Ehrentrudis |
Baden |
Quality wine psr |
German |
|
Hock |
Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau |
Table wine with GI Quality wine psr |
German |
|
Klassik / Classic |
All |
Quality wine psr |
German |
|
Liebfrau(en)milch |
Nahe, Rheinhessen, Pfalz, Rheingau |
Quality wine psr |
German |
|
Moseltaler |
Mosel-Saar-Ruwer |
Quality wine psr |
German |
|
Riesling-Hochgewächs |
All |
Quality wine psr |
German |
|
Schillerwein |
Württemberg |
Quality wine psr |
German |
|
Weißherbst |
All |
Quality wine psr |
German |
|
Winzersekt |
All |
Quality sparkling wine psr |
German |
|
GREECE |
|||
|
Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d’origine controlée) |
All |
Quality wine psr |
Greek |
|
Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d’origine de qualité supérieure) |
All |
Quality wine psr |
Greek |
|
Οίνος γλυκός φυσικός (Vin doux naturel) |
Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνές (Dafnès), Σαντορίνη (Santorini) |
Quality liqueur wine psr |
Greek |
|
Οίνος φυσικώς γλυκός (Vin naturellement doux) |
Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνές (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος(de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) |
Quality wine psr |
Greek |
|
Ονομασία κατά παράδοση (Onomasia kata paradosi) |
All |
Table wine with GI |
Greek |
|
Τοπικός Οίνος (vins de pays) |
All |
Table wine with GI |
Greek |
|
Αγρέπαυλη (Agrepavlis) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Αμπέλι (Ampeli) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Αμπελώνας (ες) (Ampelonas ès) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Aρχοντικό (Archontiko) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Κάβα (1) (Cava) |
All |
Table wine with GI |
Greek |
|
Από διαλεκτούς αμπελώνες (Grand Cru) |
Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) |
Quality liqueur wine psr |
Greek |
|
Ειδικά Επιλεγμένος (Grand réserve) |
All |
Quality wine psr, Quality liqueur wine psr |
Greek |
|
Κάστρο (Kastro) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Κτήμα (Ktima) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Λιαστός (Liastos) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Μετόχι (Metochi) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Μοναστήρι (Monastiri) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Νάμα (Nama) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Νυχτέρι (Nychteri) |
Σαντορίνη |
Quality wine psr |
Greek |
|
Ορεινό κτήμα (Orino Ktima) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Ορεινός αμπελώνας (Orinos Ampelonas) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Πύργος (Pyrgos) |
All |
Quality wine psr, Table wine with GI |
Greek |
|
Επιλογή ή Επιλεγμένος (Réserve) |
All |
Quality wine psr, quality liqueur wine psr |
Greek |
|
Παλαιωθείς επιλεγμένος (Vieille réserve) |
All |
Quality liqueur wine psr |
Greek |
|
Βερντέα (Verntea) |
Ζάκυνθος |
Table wine with GI |
Greek |
|
Vinsanto |
Σαντορίνη |
Quality wine psr, quality liqueur wine psr |
Greek |
|
SPAIN |
|||
|
Denominacion de origen (DO) |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
Spanish |
|
Denominacion de origen calificada (DOCa) |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
Spanish |
|
Vino dulce natural |
All |
Quality liquor wine psr |
Spanish |
|
Vino generoso |
Quality liquor wine psr |
Spanish |
|
|
Vino generoso de licor |
Quality liquor wine psr |
Spanish |
|
|
Vino de la Tierra |
Tous |
Table wine with GI |
|
|
Aloque |
DO Valdepeñas |
Quality wine psr |
Spanish |
|
Amontillado |
DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles |
Quality liqueur wine psr |
Spanish |
|
Añejo |
All |
Quality wine psr Table wine with GI |
Spanish |
|
Añejo |
DO Malaga |
Quality liqueur wine psr |
Spanish |
|
Chacoli / Txakolina |
DO Chacoli de Bizkaia DO Chacoli de Getaria DO Chacoli de Alava |
Quality wine psr |
Spanish |
|
Clásico |
DO Abona DO El Hierro DO Lanzarote DO La Palma DO Tacoronte-Acentejo DO Tarragona DO Valle de Güimar DO Valle de la Orotava DO Ycoden-Daute-Isora |
Quality wine psr |
Spanish |
|
Cream |
DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva |
Quality liqueur wine psr |
English |
|
Criadera |
DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva |
Quality liqueur wine psr |
Spanish |
|
Criaderas y Soleras |
DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva |
Quality liqueur wine psr |
Spanish |
|
Crianza |
All |
Quality wine psr |
Spanish |
|
Dorado |
DO Rueda DO Malaga |
Quality liqueur wine psr |
Spanish |
|
Fino |
DO Montilla Moriles DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda |
Quality liqueur wine psr |
Spanish |
|
Fondillon |
DO Alicante |
Quality wine psr |
Spanish |
|
Gran Reserva |
All quality wines psr Cava |
Quality wine psr Quality sparkling wine psr |
Spanish |
|
Lágrima |
DO Málaga |
Quality liqueur wine psr |
Spanish |
|
Noble |
All |
Quality wine psr Table wine with GI |
Spanish |
|
Noble |
DO Malaga |
Quality liqueur wine psr |
Spanish |
|
Oloroso |
DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles |
Quality liqueur wine psr |
Spanish |
|
Pajarete |
DO Málaga |
Quality liqueur wine psr |
Spanish |
|
Pálido |
DO Condado de Huelva DO Rueda DO Málaga |
Quality liqueur wine psr |
Spanish |
|
Palo Cortado |
DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla- Moriles |
Quality liqueur wine psr |
Spanish |
|
Primero de cosecha |
DO Valencia |
Quality wine psr |
Spanish |
|
Rancio |
All |
Quality wine psr, Quality liqueur wine psr |
Spanish |
|
Raya |
DO Montilla-Moriles |
Quality liqueur wine psr |
Spanish |
|
Reserva |
All |
Quality wine psr |
Spanish |
|
Sobremadre |
DO vinos de Madrid |
Quality wine psr |
Spanish |
|
Solera |
DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda DO Montilla Moriles DO Málaga DO Condado de Huelva |
Quality liqueur wine psr |
Spanish |
|
Superior |
All |
Quality wine psr |
Spanish |
|
Trasañejo |
DO Málaga |
Quality liqueur wine psr |
Spanish |
|
Vino Maestro |
DO Málaga |
Quality liqueur wine psr |
Spanish |
|
Vendimia inicial |
DO Utiel-Requena |
Quality wine psr |
Spanish |
|
Viejo |
All |
Quality wine psr, Quality liqueur wine psr, Table wine with GI |
Spanish |
|
Vino de tea |
DO La Palma |
Quality wine psr |
Spanish |
|
FRANCE |
|||
|
Appellation d’origine contrôlée |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
French |
|
Appellation contrôlée |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
|
|
Appellation d’origine Vin Délimité de qualité supérieure |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
French |
|
Vin doux naturel |
AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes |
Quality wine psr |
French |
|
Vin de pays |
All |
Table wine with GI |
French |
|
Ambré |
All |
Quality liqueur wine psr, table wine with GI |
French |
|
Château |
All |
Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr |
French |
|
Clairet |
AOC Bourgogne AOC Bordeaux |
Quality wine psr |
French |
|
Claret |
AOC Bordeaux |
Quality wine psr |
French |
|
Clos |
All |
Quality wine psr, quality sparkling wine psr, quality liqueur wine psr |
French |
|
Cru Artisan |
AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe |
Quality wine psr |
French |
|
Cru Bourgeois |
AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe |
Quality wine psr |
French |
|
Cru Classé, éventuellement précédé de: Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième. |
AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac |
Quality wine psr |
French |
|
Edelzwicker |
AOC Alsace |
Quality wine psr |
German |
|
Grand Cru |
AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion |
Quality wine psr |
French |
|
Grand Cru |
Champagne |
Quality sparkling wine psr |
French |
|
Hors d’âge |
AOC Rivesaltes |
Quality liqueur wine psr |
French |
|
Passe-tout-grains |
AOC Bourgogne |
Quality wine psr |
French |
|
Premier Cru |
AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée |
Quality wine psr, quality sparkling wine psr |
French |
|
Primeur |
All |
Quality wine psr, table wine with GI |
French |
|
Rancio |
AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairet--te du Languedoc, Rasteau |
Quality liqueur wine psr |
French |
|
Sélection de grains nobles |
AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l’Aubance, Cadillac |
Quality wine psr |
French |
|
Sur Lie |
AOC Muscadet, Muscadet –Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet-Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d’Oc et Vin de pays des Sables du Golfe du Lion |
Quality wine psr, Table wine with GI |
French |
|
Tuilé |
AOC Rivesaltes |
Quality liqueur wine psr |
French |
|
Vendanges tardives |
AOC Alsace, Jurançon |
Quality wine psr |
French |
|
Villages |
AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon |
Quality wine psr |
French |
|
Vin de paille |
AOC Côtes du Jura, Arbois, L’Etoile, Hermitage |
Quality wine psr |
French |
|
Vin jaune |
AOC du Jura (Côtes du Jura, Arbois, L’Etoile, Château-Châlon) |
Quality wine psr |
French |
|
ITALY |
|||
|
Denominazione di Origine Controllata / D.O.C. |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI |
Italian |
|
Denominazione di Origine Controllata e Garantita / D.O.C.G. |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI |
Italian |
|
Vino Dolce Naturale |
All |
Quality wine psr, quality liqueur wine psr |
Italian |
|
Inticazione geografica tipica (IGT) |
All |
Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI |
Italian |
|
Landwein |
Wine with GI of the autonomous province of Bolzano |
Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI |
German |
|
Vin de pays |
Wine with GI of Aosta region |
Table wine, ‘vin de pays’, wine of over-ripe grapes and grape must partially fermented with GI |
French |
|
Alberata o vigneti ad alberata |
DOC Aversa |
Quality wine psr, quality sparkling wine psr |
Italian |
|
Amarone |
DOC Valpolicella |
Quality wine psr |
Italian |
|
Ambra |
DOC Marsala |
Quality wine psr |
Italian |
|
Ambrato |
DOC Malvasia delle Lipari DOC Vernaccia di Oristano |
Quality wine psr, quality liqueur wine psr |
Italian |
|
Annoso |
DOC Controguerra |
Quality wine psr |
Italian |
|
Apianum |
DOC Fiano di Avellino |
Quality wine psr |
Latin |
|
Auslese |
DOC Caldaro e Caldaro classico- Alto Adige |
Quality wine psr |
German |
|
Barco Reale |
DOC Barco Reale di Carmignano |
Quality wine psr |
Italian |
|
Brunello |
DOC Brunello di Montalcino |
Quality wine psr |
Italian |
|
Buttafuoco |
DOC Oltrepò Pavese |
Quality wine psr, quality semi sparkling wine psr |
Italian |
|
Cacc'e mitte |
DOC Cacc'e Mitte di Lucera |
Quality wine psr |
Italian |
|
Cagnina |
DOC Cagnina di Romagna |
Quality wine psr |
Italian |
|
Cannellino |
DOC Frascati |
Quality wine psr |
Italian |
|
Cerasuolo |
DOC Cerasuolo di Vittoria DOC Montepulciano d’Abruzzo |
Quality wine psr |
Italian |
|
Chiaretto |
All |
Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI |
Italian |
|
Ciaret |
DOC Monferrato |
Quality wine psr |
Italian |
|
Château |
DOC de la région Valle d’Aosta |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
French |
|
Classico |
All |
Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
Italian |
|
Dunkel |
DOC Alto Adige DOC Trentino |
Quality wine psr |
German |
|
Est! Est!! Est!!! |
DOC Est! Est!! Est!!! di Montefiascone |
Quality wine psr, quality sparkling wine psr |
Latin |
|
Falerno |
DOC Falerno del Massico |
Quality wine psr |
Italian |
|
Fine |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Fior d’Arancio |
DOC Colli Euganei |
Quality wine psr, quality sparkling wine psr, Table wine with GI |
Italian |
|
Falerio |
DOC Falerio dei colli Ascolani |
Quality wine psr |
Italian |
|
Flétri |
DOC Valle d’Aosta o Vallée d’Aoste |
Quality wine psr |
Italian |
|
Garibaldi Dolce (ou GD) |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Governo all’uso toscano |
DOCG Chianti / Chianti Classico IGT Colli della Toscana Centrale |
Quality wine psr, Table wine with GI |
Italian |
|
Gutturnio |
DOC Colli Piacentini |
Quality wine psr, quality semi-sparkling wine psr |
Italian |
|
Italia Particolare (ou IP) |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Klassisch / Klassisches Ursprungsgebiet |
DOC Caldaro DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano) |
Quality wine psr |
German |
|
Kretzer |
DOC Alto Adige DOC Trentino DOC Teroldego Rotaliano |
Quality wine psr |
German |
|
Lacrima |
DOC Lacrima di Morro d’Alba |
Quality wine psr |
Italian |
|
Lacryma Christi |
DOC Vesuvio |
Quality wine psr, quality liqueur wine psr |
Italian |
|
Lambiccato |
DOC Castel San Lorenzo |
Quality wine psr |
Italian |
|
London Particolar (ou LP ou Inghilterra) |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Morellino |
DOC Morellino di Scansano |
Quality wine psr |
Italian |
|
Occhio di Pernice |
DOC Bolgheri, Vin Santo Di Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant’Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano |
Quality wine psr |
Italian |
|
Oro |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Pagadebit |
DOC pagadebit di Romagna |
Quality wine psr, quality liqueur wine psr |
Italian |
|
Passito |
All |
Quality wine psr, quality liqueur wine psr, table wine with GI |
Italian |
|
Ramie |
DOC Pinerolese |
Quality wine psr |
Italian |
|
Rebola |
DOC Colli di Rimini |
Quality wine psr |
Italian |
|
Recioto |
DOC Valpolicella DOC Gambellara DOCG Recioto di Soave |
Quality wine psr, quality sparkling wine psr |
Italian |
|
Riserva |
All |
Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr |
Italian |
|
Rubino |
DOC Garda Colli Mantovani DOC Rubino di Cantavenna DOC Teroldego Rotaliano DOC Trentino |
Quality wine psr |
Italian |
|
Rubino |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Sangue di Giuda |
DOC Oltrepò Pavese |
Quality wine psr, quality semi-sparkling wine psr |
Italian |
|
Scelto |
All |
Quality wine psr |
Italian |
|
Sciacchetrà |
DOC Cinque Terre |
Quality wine psr |
Italian |
|
Sciac-trà |
DOC Pornassio o Ormeasco di Pornassio |
Quality wine psr |
Italian |
|
Sforzato, Sfursàt |
DO Valtellina |
Quality wine psr |
Italian |
|
Spätlese |
DOC / IGT de Bolzano |
Quality wine psr, Table wine with GI |
German |
|
Soleras |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Stravecchio |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Strohwein |
DOC / IGT de Bolzano |
Quality wine psr, Table wine with GI |
German |
|
Superiore |
All |
Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr, |
Italian |
|
Superiore Old Marsala (ou SOM) |
DOC Marsala |
Quality liqueur wine psr |
Italian |
|
Torchiato |
DOC Colli di Conegliano |
Quality wine psr |
Italian |
|
Torcolato |
DOC Breganze |
Quality wine psr |
Italian |
|
Vecchio |
DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico |
Quality wine psr, quality liqueur wine psr |
Italian |
|
Vendemmia Tardiva |
All |
Quality wine psr, quality semi sparkling wine psr, table wine with GI |
Italian |
|
Verdolino |
All |
Quality wine psr, Table wine with GI |
Italian |
|
Vergine |
DOC Marsala DOC Val di Chiana |
Quality wine psr, quality liqueur wine psr |
Italian |
|
Vermiglio |
DOC Colli dell Etruria Centrale |
Quality liqueur wine psr |
Italian |
|
Vino Fiore |
All |
Quality wine psr |
Italian |
|
Vino Nobile |
Vino Nobile di Montepulciano |
Quality wine psr |
Italian |
|
Vino Novello o Novello |
All |
Quality wine psr, Table wine with GI |
Italian |
|
Vin santo / Vino Santo / Vinsanto |
DOC et DOCG Bianco dell’Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San'Antimo, Val d’Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino |
Quality wine psr |
Italian |
|
Vivace |
All |
Quality wine psr, quality liqueur wine psr, table wine with GI |
Italian |
|
CYPRUS |
|||
|
Οίνος Ελεγχόμενης Ονομασίας Προέλευσης (ΟΕΟΠ) |
All |
Quality wine psr |
Greek |
|
Τοπικός Οίνος (Regional Wine) |
All |
Table wine with GI |
Greek |
|
Μοναστήρι (Monastiri) |
All |
Quality wine psr and table wine with GI |
Greek |
|
Κτήμα (Ktima) |
All |
Quality wine psr and table wine with GI |
Greek |
|
Αμπελώνας (-ες) (Ampelonas (-es)) |
All |
Quality wine psr and table wine with GI |
Greek |
|
Μονή (Moni) |
All |
Quality wine psr and table wine with GI |
Greek |
|
LUXEMBOURG |
|||
|
Marque nationale |
All |
Quality wine psr, quality sparkling wine psr |
French |
|
Appellation contrôlée |
All |
Quality wine psr, quality sparkling wine psr |
French |
|
Appellation d’origine controlée |
All |
Quality wine psr, quality sparkling wine psr |
French |
|
Vin de pays |
All |
Table wine with GI |
French |
|
Grand premier cru |
All |
Quality wine psr |
French |
|
Premier cru |
All |
Quality wine psr |
French |
|
Vin classé |
All |
Quality wine psr |
French |
|
Château |
All |
Quality wine psr, quality sparkling wine psr |
French |
|
HUNGARY |
|||
|
minőségi bor |
All |
Quality wine psr |
Hungarian |
|
különleges minőségű bor |
All |
Quality wine psr |
Hungarian |
|
fordítás |
Tokaj / -i |
Quality wine psr |
Hungarian |
|
máslás |
Tokaj / -i |
Quality wine psr |
Hungarian |
|
szamorodni |
Tokaj / -i |
Quality wine psr |
Hungarian |
|
aszú … puttonyos, completed by the numbers 3-6 |
Tokaj / -i |
Quality wine psr |
Hungarian |
|
aszúeszencia |
Tokaj / -i |
Quality wine psr |
Hungarian |
|
eszencia |
Tokaj / -i |
Quality wine psr |
Hungarian |
|
tájbor |
All |
Table wine with GI |
Hungarian |
|
bikavér |
Eger, Szekszárd |
Quality wine psr |
Hungarian |
|
késői szüretelésű bor |
All |
Quality wine psr |
Hungarian |
|
válogatott szüretelésű bor |
All |
Quality wine psr |
Hungarian |
|
muzeális bor |
All |
Quality wine psr |
Hungarian |
|
siller |
All |
Table wine with GI, and quality wine psr |
Hungarian |
|
AUSTRIA |
|||
|
Qualitätswein |
All |
Quality wine psr |
German |
|
Qualitätswein besonderer Reife und Leseart / Prädikatswein |
All |
Quality wine psr |
German |
|
Qualitätswein mit staatlicher Prüfnummer |
All |
Quality wine psr |
German |
|
Ausbruch / Ausbruchwein |
All |
Quality wine psr |
German |
|
Auslese / Auslesewein |
All |
Quality wine psr |
German |
|
Beerenauslese (wein) |
All |
Quality wine psr |
German |
|
Eiswein |
All |
Quality wine psr |
German |
|
Kabinett / Kabinettwein |
All |
Quality wine psr |
German |
|
Schilfwein |
All |
Quality wine psr |
German |
|
Spätlese / Spätlesewein |
All |
Quality wine psr |
German |
|
Strohwein |
All |
Quality wine psr |
German |
|
Trockenbeerenauslese |
All |
Quality wine psr |
German |
|
Landwein |
All |
Table wine with GI |
|
|
Ausstich |
All |
Quality wine psr and table wine with GI |
German |
|
Auswahl |
All |
Quality wine psr and table wine with GI |
German |
|
Bergwein |
All |
Quality wine psr and table wine with GI |
German |
|
Klassik / Classic |
All |
Quality wine psr |
German |
|
Erste Wahl |
All |
Quality wine psr and table wine with GI |
German |
|
Hausmarke |
All |
Quality wine psr and table wine with GI |
German |
|
Heuriger |
All |
Quality wine psr and table wine with GI |
German |
|
Jubiläumswein |
All |
Quality wine psr and table wine with GI |
German |
|
Reserve |
All |
Quality wine psr |
German |
|
Schilcher |
Steiermark |
Quality wine psr and table wine with GI |
German |
|
Sturm |
All |
Partial fermented grape must with GI |
German |
|
PORTUGAL |
|||
|
Denominação de origem (DO) |
All |
Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr |
Portuguese |
|
Denominação de origem controlada (DOC) |
All |
Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr |
Portuguese |
|
Indicação de proveniencia regulamentada (IPR) |
All |
Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr |
Portuguese |
|
Vinho doce natural |
All |
Quality liqueur wine psr |
Portuguese |
|
Vinho generoso |
DO Porto, Madeira, Moscatel de Setúbal, Carcavelos |
Quality liqueur wine psr |
Portuguese |
|
Vinho regional |
All |
Table wine with GI |
Portuguese |
|
Canteiro |
DO Madeira |
Quality liqueur wine psr |
Portuguese |
|
Colheita Seleccionada |
All |
Quality wine psr, Table wine with GI |
Portuguese |
|
Crusted / Crusting |
DO Porto |
Quality liqueur wine psr |
English |
|
Escolha |
All |
Quality wine psr, Table wine with GI |
Portuguese |
|
Escuro |
DO Madeira |
Quality liqueur wine psr |
Portuguese |
|
Fino |
DO Porto DO Madeira |
Quality liqueur wine psr |
Portuguese |
|
Frasqueira |
DO Madeira |
Quality liqueur wine psr |
Portuguese |
|
Garrafeira |
All |
Quality wine psr, Table wine with GI Quality liqueur wine psr |
Portuguese |
|
Lágrima |
DO Porto |
Quality liqueur wine psr |
Portuguese |
|
Leve |
Table wine with GI Estremadura and Ribatejano DO Madeira, DO Porto |
Table wine with GI Quality liqueur wine psr |
Portuguese |
|
Nobre |
DO Dão |
Quality wine psr |
Portuguese |
|
Reserva |
All |
Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI |
Portuguese |
|
Reserva velha (or grande reserva) |
DO Madeira |
Quality sparkling wine psr, quality liqueur wine psr |
Portuguese |
|
Ruby |
DO Porto |
Quality liqueur wine psr |
English |
|
Solera |
DO Madeira |
Quality liqueur wine psr |
Portuguese |
|
Super reserva |
All |
Quality sparkling wine psr |
Portuguese |
|
Superior |
All |
Quality wine psr, quality liqueur wine psr, table wine with GI |
Portuguese |
|
Tawny |
DO Porto |
Quality liqueur wine psr |
English |
|
Vintage supplemented by Late Bottle (LBV) ou Character |
DO Porto |
Quality liqueur wine psr |
English |
|
Vintage |
DO Porto |
Quality liqueur wine psr |
English |
|
SLOVENIA |
|||
|
Penina |
All |
Quality sparkling wine psr |
Slovenian |
|
pozna trgatev |
All |
Quality wine psr |
Slovenian |
|
izbor |
All |
Quality wine psr |
Slovenian |
|
jagodni izbor |
All |
Quality wine psr |
Slovenian |
|
suhi jagodni izbor |
All |
Quality wine psr |
Slovenian |
|
ledeno vino |
All |
Quality wine psr |
Slovenian |
|
arhivsko vino |
All |
Quality wine psr |
Slovenian |
|
mlado vino |
All |
Quality wine psr |
Slovenian |
|
Cviček |
Dolenjska |
Quality wine psr |
Slovenian |
|
Teran |
Kras |
Quality wine psr |
Slovenian |
|
SLOVAKIA |
|||
|
forditáš |
Tokaj / -ská / -ský / -ské |
Quality wine psr |
Slovak |
|
mášláš |
Tokaj / -ská / -ský / -ské |
Quality wine psr |
Slovak |
|
samorodné |
Tokaj / -ská / -ský / -ské |
Quality wine psr |
Slovak |
|
výber … putňový, completed by the numbers 3-6 |
Tokaj / -ská / -ský / -ské |
Quality wine psr |
Slovak |
|
výberová esencia |
Tokaj / -ská / -ský / -ské |
Quality wine psr |
Slovak |
|
esencia |
Tokaj / -ská / -ský / -ské |
Quality wine psr |
Slovak |
|
BULGARIA |
|||
|
Гарантирано наименование за произход (ГНП) (guaranteed appellation of origin) |
All |
Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr |
Bulgarian |
|
Гарантирано и контролирано наименование за произход (ГКНП) (guaranteed and controlled appellation of origin) |
All |
Quality wine psr, quality semi-sparkling wine psr, quality sparkling wine psr and quality liqueur wine psr |
Bulgarian |
|
Благородно сладко вино (БСВ) (noble sweet wine) |
All |
Quality liqueur wine psr |
Bulgarian |
|
регионално вино (Regional wine) |
All |
Table wine with GI |
Bulgarian |
|
Ново (young) |
All |
Quality wine psr Table wine with GI |
Bulgarian |
|
Премиум (premium) |
All |
Table wine with GI |
Bulgarian |
|
Резерва (reserve) |
All |
Quality wine psr Table wine with GI |
Bulgarian |
|
Премиум резерва (premium reserve) |
All |
Table wine with GI |
Bulgarian |
|
Специална резерва (special reserve) |
All |
Quality wine psr |
Bulgarian |
|
Специална селекция (special selection) |
All |
Quality wine psr |
Bulgarian |
|
Колекционно (collection) |
All |
Quality wine psr |
Bulgarian |
|
Премиум оук, или първо зареждане в бъчва (premium oak) |
All |
Quality wine psr |
Bulgarian |
|
Беритба на презряло грозде (vintage of over ripe grapes) |
All |
Quality wine psr |
Bulgarian |
|
Розенталер (Rosenthaler) |
All |
Quality wine psr |
Bulgarian |
|
ROMANIA |
|||
|
Vin cu denumire de origine controlată (D.O.C.) |
All |
Quality wine psr |
Romanian |
|
Cules la maturitate deplină (C.M.D.) |
All |
Quality wine psr |
Romanian |
|
Cules târziu (C.T.) |
All |
Quality wine psr |
Romanian |
|
Cules la înnobilarea boabelor (C.I.B.) |
All |
Quality wine psr |
Romanian |
|
Vin cu indicație geografică |
All |
Table wine with GI |
Romanian |
|
Rezervă |
All |
Quality wine psr |
Romanian |
|
Vin de vinotecă |
All |
Quality wine psr |
Romanian |
|
(1)
The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr ‘Cava’.
(2)
The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.
(3)
The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 11 of Council Regulation (EC) No 1493/1999. |
|||
APPENDIX 3
LIST OF CONTACT POINTS
As referred to in Article 12 of Annex II of Protocol 2
(a) Montenegro
Mrs. Ljiljana Simovic, advisor for international cooperation
Ministry of Agriculture, Forestry and Water Management
Government of the Republic of Montenegro
Rimski trg 46, 81000 Podgorica
Tel: +382 81 48 22 71;
Fax: +382 81 23 43 06
Email: ljiljanas@mn.yu; radanad@mn.yu
(b) Community
European Commission
Directorate-General for Agriculture and Rural Development
Directorate B International Affairs II
Head of Unit B.2 Enlargement
B-1049 Bruxelles / Brussel
Belgium
Telephone: +32 2 299 11 11
Fax: +32 2 296 62 92
E-mail: AGRI EC Montenegro wine trade
PROTOCOL 3
concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation
Article 1
Applicable rules of origin
Article 2
Alternative applicable rules of origin
Article 3
Dispute settlement
Article 4
Amendments to the Protocol
The Stabilisation and Association Council may decide to amend the provisions of this Protocol.
Article 5
Withdrawal from the Convention
Appendix A
ALTERNATIVE APPLICABLE RULES OF ORIGIN
Rules for optional application among Contracting Parties to the Regional Convention on pan-Euro-Mediterranean preferential rules of origin, pending the conclusion and entry into force of the amendment of the Convention
(‘the Rules’ or ‘the Transitional Rules’)
DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’ AND METHODS OF ADMINISTRATIVE COOPERATION
|
TABLE OF CONTENTS |
|
|
OBJECTIVES |
|
|
TITLE I |
GENERAL PROVISIONS |
|
Article 1 |
Definitions |
|
TITLE II |
DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’ |
|
Article 2 |
General requirements |
|
Article 3 |
Wholly obtained products |
|
Article 4 |
Sufficient working or processing |
|
Article 5 |
Tolerance rule |
|
Article 6 |
Insufficient working or processing |
|
Article 7 |
Cumulation of origin |
|
Article 8 |
Conditions for the application of cumulation of origin |
|
Article 9 |
Unit of qualification |
|
Article 10 |
Sets |
|
Article 11 |
Neutral elements |
|
Article 12 |
Accounting segregation |
|
TITLE III |
TERRITORIAL REQUIREMENTS |
|
Article 13 |
Principle of territoriality |
|
Article 14 |
Non-alteration |
|
Article 15 |
Exhibitions |
|
TITLE IV |
DRAWBACK OR EXEMPTION |
|
Article 16 |
Drawback of or exemption from customs duties |
|
TITLE V |
PROOF OF ORIGIN |
|
Article 17 |
General requirements |
|
Article 18 |
Conditions for making out an origin declaration |
|
Article 19 |
Approved exporter |
|
Article 20 |
Procedure for issue of a movement certificate EUR.1 |
|
Article 21 |
Movement certificates EUR.1 issued retrospectively |
|
Article 22 |
Issue of a duplicate movement certificate EUR.1 |
|
Article 23 |
Validity of proof of origin |
|
Article 24 |
Free zones |
|
Article 25 |
Importation requirements |
|
Article 26 |
Importation by instalments |
|
Article 27 |
Exemption from proof of origin |
|
Article 28 |
Discrepancies and formal errors |
|
Article 29 |
Supplier’s declarations |
|
Article 30 |
Amounts expressed in euro |
|
TITLE VI |
PRINCIPLES OF COOPERATION AND DOCUMENTARY EVIDENCE |
|
Article 31 |
Documentary evidence, preservation of proofs of origin and supporting documents |
|
Article 32 |
Dispute settlement |
|
TITLE VII |
ADMINISTRATIVE COOPERATION |
|
Article 33 |
Notification and cooperation |
|
Article 34 |
Verification of proofs of origin |
|
Article 35 |
Verification of supplier’s declarations |
|
Article 36 |
Penalties |
|
TITLE VIII |
APPLICATION OF APPENDIX A |
|
Article 37 |
European Economic Area |
|
Article 38 |
Liechtenstein |
|
Article 39 |
Republic of San Marino |
|
Article 40 |
Principality of Andorra |
|
Article 41 |
Ceuta and Melilla |
|
List of Annexes |
|
|
ANNEX I: |
Introductory notes to the list in Annex II |
|
ANNEX II: |
List of working or processing required to be carried out on non-originating materials in order for the product manufactured to obtain originating status |
|
ANNEX III: |
Text of the origin declaration |
|
ANNEX IV: |
Specimens of movement certificate EUR.1 and application for a movement certificate EUR.1 |
|
ANNEX V: |
Special conditions concerning products originating in Ceuta and Melilla |
|
ANNEX VI: |
Supplier’s declaration |
|
ANNEX VII: |
Long-term supplier’s declaration |
OBJECTIVES
These Rules are optional. They are intended to apply on a provisional basis, pending the conclusion and entry into force of the amendment of the Regional Convention on pan-Euro-Mediterranean preferential rules of origin (‘PEM Convention’ or ‘Convention’). These Rules will apply bilaterally to trade between those Contracting Parties that agree to refer to them or include them in their bilateral preferential trade agreements. These Rules are intended to apply as an alternative to the rules of the Convention, which, as provided by the Convention, are without prejudice to the principles laid down in the relevant agreements and other related bilateral agreements among Contracting Parties. Accordingly, these Rules will not be mandatory, but optional. They may be applied by economic operators that desire to claim preferences based on these Rules instead of on the basis of the rules of the Convention.
These Rules are not intended to modify the Convention. The Convention continues to apply in full between the Contracting Parties to the Convention. These Rules will not alter the rights and obligations of the Contracting Parties under the Convention.
TITLE I
GENERAL PROVISIONS
Article 1
Definitions
For the purposes of these Rules:
‘applying Contracting Party’ means a Contracting Party to the PEM Convention that incorporates these Rules in its bilateral preferential trade agreements with another Contracting Party to the PEM Convention and includes the Parties to the Agreement;
‘chapters’, ‘headings’ and ‘subheadings’ mean the chapters, the headings and the subheadings (four- or six-digit codes) used in the nomenclature which makes up the Harmonized Commodity Description and Coding System (‘Harmonised System’) with the changes pursuant to the Recommendation of 26 June 2004 of the Customs Cooperation Council;
‘classified’ means the classification of a good under a particular heading or subheading of the Harmonised System;
‘consignment’ means products which are either:
sent simultaneously from one exporter to one consignee; or
covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice;
‘customs authorities of the Party or applying Contracting Party’ for the European Union means any of the customs authorities of the Member States of the European Union;
‘customs value’ means the value as determined in accordance with the Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade 1994 (WTO Agreement on Customs Valuation);
‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Party in whose undertaking the last working or processing is carried out, provided that the price includes the value of all the materials used and all other costs related to its production, minus any internal taxes which are, or may be, repaid when the product obtained is exported. Where the last working or processing has been subcontracted to a manufacturer, the term ‘manufacturer’ refers to the enterprise that has employed the subcontractor.
Where the actual price paid does not reflect all costs related to the manufacturing of the product which are actually incurred in the Party, the ex-works price means the sum of all those costs, minus any internal taxes which are, or may be, repaid when the product obtained is exported;
‘fungible material’ or ‘fungible product’ means material or product that is of the same kind and commercial quality, with the same technical and physical characteristics, and which cannot be distinguished from one another;
‘goods’ means both material and product;
‘manufacture’ means any kind of working or processing, including assembly;
‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product;
‘maximum content of non-originating materials’ means the maximum content of non-originating materials which is permitted in order to consider a manufacture to be working or processing sufficient to confer originating status on the product. It may be expressed as a percentage of the ex-works price of the product or as a percentage of the net weight of these materials used falling under a specified group of chapters, chapter, heading or subheading;
‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation;
‘territory’ includes the land territory, internal waters and the territorial sea of a Party;
‘value added’ shall be taken to be the ex-works price of the product minus the customs value of each of the materials incorporated which originate in the other applying Contracting Parties with which cumulation is applicable or, where the customs value is not known or cannot be ascertained, the first ascertainable price paid for the materials in the exporting Party;
‘value of materials’ means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the exporting Party. Where the value of the originating materials used needs to be established, this point shall be applied mutatis mutandis.
TITLE II
DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’
Article 2
General requirements
For the purpose of implementing the Agreement, the following products shall be considered as originating in a Party when exported to the other Party:
products wholly obtained in a Party, within the meaning of Article 3;
products obtained in a Party incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in that Party within the meaning of Article 4.
Article 3
Wholly obtained products
The following shall be considered as wholly obtained in a Party when exported to the other Party:
mineral products and natural water extracted from its soil or from its seabed;
plants, including aquatic plants, and vegetable products grown or harvested there;
live animals born and raised there;
products from live animals raised there;
products from slaughtered animals born and raised there;
products obtained by hunting or fishing conducted there;
products of aquaculture where the fish, crustaceans, molluscs and other aquatic invertebrates are born or raised there from eggs, larvae, fry or fingerlings;
products of sea fishing and other products taken from the sea outside any territorial sea by its vessels;
products made on board its factory ships exclusively from products referred to in point (h);
used articles collected there fit only for the recovery of raw materials;
waste and scrap resulting from manufacturing operations conducted there;
products extracted from the seabed or below the seabed which is situated outside its territorial sea but where it has exclusive exploitation rights;
goods produced there exclusively from the products specified in points (a) to (l).
The terms ‘its vessels’ and ‘its factory ships’ in points (h) and (i) of paragraph 1 respectively shall apply only to vessels and factory ships which meet each of the following requirements:
they are registered in the exporting or the importing Party;
they sail under the flag of the exporting or the importing Party;
they meet one of the following conditions:
they are at least 50 % owned by nationals of the exporting or the importing Party; or
they are owned by companies which:
Article 4
Sufficient working or processing
However, where the relevant rule is based on compliance with a maximum content of non-originating materials, the customs authorities of the Parties may authorise exporters to calculate the ex-works price of the product and the value of the non-originating materials on an average basis as set out in paragraph 4, in order to take into account the fluctuations in costs and currency rates.
Article 5
Tolerance rule
By way of derogation from Article 4 and subject to paragraphs 2 and 3 of this Article, non-originating materials which, according to the conditions set out in the list in Annex II, are not to be used in the manufacture of a given product may nevertheless be used, provided that their total net weight or value assessed for the product does not exceed:
15 % of the net weight of the product falling within Chapters 2 and 4 to 24, other than processed fishery products of Chapter 16;
15 % of the ex-works price of the product for products other than those covered by point (a).
This paragraph shall not apply to products falling within Chapters 50 to 63 of the Harmonised System, for which the tolerances mentioned in Notes 6 and 7 of Annex I shall apply.
Article 6
Insufficient working or processing
Without prejudice to paragraph 2 of this Article, the following operations shall be considered to be insufficient working or processing to confer the status of an originating product, whether or not the requirements of Article 4 are satisfied:
preserving operations to ensure that the products remain in good condition during transport and storage;
breaking-up and assembly of packages;
washing, cleaning; removal of dust, oxide, oil, paint or other coverings;
ironing or pressing of textiles;
simple painting and polishing operations;
husking and partial or total milling of rice; polishing, and glazing of cereals and rice;
operations to colour or flavour sugar or form sugar lumps; partial or total milling of crystal sugar;
peeling, stoning and shelling, of fruits, nuts and vegetables;
sharpening, simple grinding or simple cutting;
sifting, screening, sorting, classifying, grading, matching; (including the making-up of sets of articles);
simple placing in bottles, cans, flasks, bags, cases, boxes, fixing on cards or boards and all other simple packaging operations;
affixing or printing marks, labels, logos and other like distinguishing signs on products or their packaging;
simple mixing of products, whether or not of different kinds;
mixing of sugar with any material;
simple addition of water or dilution or dehydration or denaturation of products;
simple assembly of parts of articles to constitute a complete article or disassembly of products into parts;
slaughter of animals;
a combination of two or more operations specified in points (a) to (q).
Article 7
Cumulation of origin
For the purpose of this paragraph, the participants in the European Union’s Stabilisation and Association process and the Republic of Moldova are to be considered as one applying Contracting Party.
Article 8
Conditions for the application of cumulation of origin
The cumulation provided for in Article 7 may be applied only provided that:
a preferential trade agreement in accordance with Article XXIV of the General Agreement on Tariffs and Trade 1994 (GATT) is applicable between the applying Contracting Parties involved in the acquisition of the originating status and the applying Contracting Party of destination; and
goods have obtained originating status by the application of rules of origin identical to those given in these Rules.
The cumulation provided for in Article 7 shall apply from the date indicated in those notices.
The Parties shall provide the European Commission with details of the relevant agreements concluded with other applying Contracting Parties, including the dates of entry into force of these Rules.
In cases where a movement certificate EUR.1 is used as a proof of origin, that statement shall be made in Box 7 of the movement certificate EUR.1.
The Parties shall notify the waiver to the European Commission in accordance with Article 8(2).
Article 9
Unit of qualification
The unit of qualification for the application of these Rules shall be the particular product which is considered to be the basic unit when determining classification using the nomenclature of the Harmonised System. It follows that:
when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification;
when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each individual item shall be taken into account when applying these Rules.
Article 10
Sets
Sets, as defined in General Rule 3 of the Harmonised System, shall be regarded as originating when all the component products are originating.
When a set is composed of originating and non-originating products, the set as a whole shall however be regarded as originating, provided that the value of the non-originating products does not exceed 15 % of the ex-works price of the set.
Article 11
Neutral elements
In order to determine whether a product is an originating product, no account shall be taken of the origin of the following which might be used in its manufacture:
energy and fuel;
plant and equipment;
machines and tools;
any other goods which do not enter, and which are not intended to enter, into the final composition of the product.
Article 12
Accounting segregation
Through the use of accounting segregation it must be ensured that, at any time, no more products can be considered as ‘originating in the exporting Party’ than would have been the case if a method of physical segregation of the stocks had been used.
The method shall be applied and the application thereof shall be recorded on the basis of the general accounting principles applicable in the exporting Party.
TITLE III
TERRITORIAL REQUIREMENTS
Article 13
Principle of territoriality
If originating products exported from a Party to another country are returned, they shall be considered to be non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that:
the products returned are the same as those which were exported; and
they have not undergone any operations beyond that necessary to preserve them in good condition while in that country or while being exported.
The obtention of originating status in accordance with the conditions set out in Title II shall not be affected by working or processing done outside the exporting Party on materials exported from this Party and subsequently re-imported there, provided:
those materials are wholly obtained in the exporting Party or have undergone working or processing beyond the operations referred to in Article 6 prior to being exported; and
it can be demonstrated to the satisfaction of the customs authorities that:
the re-imported products have been obtained by working or processing the exported materials; and
the total added value acquired outside the exporting Party by applying this Article does not exceed 10 % of the ex-works price of the end product for which originating status is claimed.
Article 14
Non-alteration
In the case of doubt, the importing Party may request the importer or its representative to submit at any time all appropriate documents to provide evidence of compliance with this Article, which may be given by any documentary evidence, and notably by:
contractual transport documents such as bills of lading;
factual or concrete evidence based on marking or numbering of packages;
a certificate of non-manipulation provided by the customs authorities of the country(ies) of transit or splitting or any other documents demonstrating that the goods remained under customs supervision in the country(ies) of transit or splitting; or
any evidence related to the goods themselves.
Article 15
Exhibitions
Originating products, sent for exhibition in a country other than with which cumulation is applicable in accordance with Articles 7 and 8 and sold after the exhibition for importation in a Party, shall benefit on importation from the relevant agreement provided it is shown to the satisfaction of the customs authorities that:
an exporter has consigned the products from a Party to the country in which the exhibition is held and has exhibited them there;
the products have been sold or otherwise disposed of by that exporter to a person in another Party;
the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition; and
the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition.
TITLE IV
DRAWBACK OR EXEMPTION
Article 16
Drawback of or exemption from customs duties
TITLE V
PROOF OF ORIGIN
Article 17
General requirements
Products originating in one of the Parties shall, on importation into the other Party, benefit from the provisions of the Agreement upon submission of one of the following proofs of origin:
a movement certificate EUR.1, a specimen of which appears in Annex IV to this Appendix;
in the cases specified in Article 18(1), a declaration, subsequently referred to as the ‘origin declaration’ given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified; the text of the origin declaration appears in Annex III to this Appendix.
The use of a statement on origin made out by the exporters registered in an electronic database agreed by two or more applying Contracting Parties shall not impede the use of diagonal cumulation with other applying Contracting Parties.
Article 18
Conditions for making out an origin declaration
An origin declaration as referred to in point (b) of Article 17(1) may be made out:
by an approved exporter within the meaning of Article 19; or
by any exporter for any consignment consisting of one or more packages containing originating products the total value of which does not exceed EUR 6 000 .
Where the splitting of a consignment takes place in accordance with Article 14(3) and provided that the same two-year deadline is respected, the retrospective origin declaration shall be made out by the approved exporter of the exporting Party of the products.
Article 19
Approved exporter
Article 20
Procedure for issuing of a movement certificate EUR.1
Article 21
Movement certificates EUR.1 issued retrospectively
Notwithstanding Article 20(8), a movement certificate EUR.1 may be issued after exportation of the products to which it relates if:
it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;
it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons;
the final destination of the products concerned was not known at the time of exportation and was determined during their transportation or storage and after possible splitting of consignments in accordance with Article 14(3);
a movement certificate EUR.1 or EUR.MED was issued in accordance with the rules of the PEM Convention for products that are also originating in accordance with these Rules; the exporter shall take all necessary steps to ensure that the conditions to apply cumulation are fulfilled and be prepared to submit to the customs authorities all relevant documents proving that the product is originating in accordance with these Rules; or
a movement certificate EUR.1 was issued on the basis of Article 8(4) and the application of Article 8(3) is required at importation in another applying Contracting Party.
Article 22
Issue of a duplicate movement certificate EUR.1
Article 23
Validity of proof of origin
Article 24
Free zones
Article 25
Importation requirements
Proofs of origin shall be submitted to the customs authorities of the importing Party in accordance with the procedures applicable in that Party.
Article 26
Importation by instalments
Where, at the request of the importer and subject to the conditions laid down by the customs authorities of the importing Party, dismantled or non-assembled products within the meaning of General Rule 2(a) for the interpretation of the Harmonised System falling within Sections XVI and XVII or headings 7308 and 9406 are imported by instalments, a single proof of origin for such products shall be submitted to the customs authorities on importation of the first instalment.
Article 27
Exemptions from proof of origin
Imports shall not be considered as imports by way of trade if all the following conditions are met:
the imports are occasional;
the imports consist solely of products for the personal use of the recipients or travellers or their families;
it is evident from the nature and quantity of the products that no commercial purpose is in view.
Article 28
Discrepancies and formal errors
Article 29
Supplier’s declarations
Article 30
Amounts expressed in euro
TITLE VI
PRINCIPLES OF COOPERATION AND DOCUMENTARY EVIDENCE
Article 31
Documentary evidence, preservation of proofs of origin and supporting documents
The supplier making out a long-term supplier’s declaration shall keep copies of the declaration and of all the invoices, delivery notes or other commercial documents concerning goods covered by that declaration sent to the customer concerned, as well as the documents referred to in Article 29(6) for at least 3 years. That period shall begin from the date of expiry of validity of the long-term supplier’s declaration.
For the purposes of paragraph 1 of this Article, the documents supporting the originating status, inter alia, are the following:
direct evidence of the processes carried out by the exporter or supplier to obtain the product, contained, for example, in his accounts or internal bookkeeping;
documents proving the originating status of materials used, issued or made out in the relevant applying Contracting Party in accordance with its national legislation;
documents proving the working or processing of materials in the relevant Party, made out or issued in that Party in accordance with its national legislation;
origin declarations or movement certificates EUR.1 proving the originating status of materials used, made out or issued in the Parties in accordance with these Rules;
appropriate evidence concerning working or processing undergone outside the Parties by application of Articles 13 and 14, proving the fulfilment of the requirements of those Articles.
Article 32
Dispute settlement
Where disputes arise in relation to the verification procedures under Articles 34 and 35, or in relation to the interpretation of this Appendix, which cannot be settled between the customs authorities requesting a verification and the customs authorities responsible for carrying out the verification, they shall be submitted to the Stabilisation and Association Council.
In all cases the settlement of disputes between the importer and the customs authorities of the importing Party shall take place in accordance with the legislation of that country.
TITLE VII
ADMINISTRATIVE COOPERATION
Article 33
Notification and cooperation
Article 34
Verification of proofs of origin
Article 35
Verification of supplier’s declarations
They shall forward, in support of the request for subsequent verification, any documents and information that have been obtained suggesting that the information given in the supplier’s declaration or the long-term supplier’s declaration is incorrect.
Article 36
Penalties
Each Party shall provide for the imposition of criminal, civil or administrative penalties for violations of its national legislation related to these Rules.
TITLE VIII
APPLICATION OF APPENDIX A
Article 37
European Economic Area
Goods originating in the European Economic Area (EEA) within the meaning of Protocol 4 to the Agreement on the European Economic Area shall be considered as originating in the European Union, Iceland, Liechtenstein or Norway (the ‘EEA Parties’) when exported respectively from the European Union, Iceland, Liechtenstein or Norway to Montenegro, provided that free trade agreements using these Rules are applicable between Montenegro and the EEA Parties.
Article 38
Liechtenstein
Without prejudice to Article 2, a product originating in Liechtenstein shall, due to the customs union between Switzerland and Liechtenstein, be considered as originating in Switzerland.
Article 39
Republic of San Marino
Without prejudice to Article 2, a product originating in the Republic of San Marino shall, due to the customs union between the European Union and the Republic of San Marino, be considered as originating in the European Union.
Article 40
Principality of Andorra
Without prejudice to Article 2, a product originating in the Principality of Andorra classified under Chapters 25 to 97 of the Harmonised System shall, due to the customs union between the European Union and the Principality of Andorra, be considered as originating in the European Union.
Article 41
Ceuta and Melilla
ANNEX I
INTRODUCTORY NOTES TO THE LIST IN ANNEX II
Note 1 – General introduction
The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 4 of Title II of this Appendix. There are four different types of rules, which vary according to the product:
through working or processing a maximum content of non-originating materials is not exceeded;
through working or processing the 4-digit Harmonised System heading or 6-digit Harmonised System subheading of the manufactured products becomes different from the 4-digit Harmonised System heading or 6-digit subheading respectively of the materials used;
a specific working or processing operation is carried out;
working or processing is carried out on certain wholly obtained materials.
Note 2 – The structure of the list
2.1. The first two columns in the list describe the product obtained. The column (1) gives the heading number or chapter number used in the Harmonised System and the column (2) gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column (3). Where, in some cases, the entry in the column (1) is preceded by an ‘ex’, this signifies that the rules in column (3) apply only to the part of that heading as described in column (2).
2.2. Where several heading numbers are grouped together in column (1) or a chapter number is given and the description of products in column (2) is therefore given in general terms, the adjacent rules in column (3) apply to all products which, under the Harmonised System, are classified in headings of the chapter or in any of the headings grouped together in column (1).
2.3. Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column (3).
2.4. Where two alternative rules are set out in column (3), separated by ‘or’, it is at the choice of the exporter which one to use.
Note 3 – Examples of how to apply the rules
3.1. Article 4 of Title II of this Appendix, concerning products having obtained originating status which are used in the manufacture of other products, shall apply, regardless of whether that status has been obtained inside the factory where those products are used or in another factory in a Party.
3.2. Pursuant to Article 6 of Title II of this Appendix, the working or processing carried out must go beyond the list of operations mentioned in that Article. If it does not, the goods shall not qualify for the granting of the benefit of preferential tariff treatment, even if the conditions set out in the list below are met.
Subject to Article 6 of Title II of this Appendix, the rules in the list represent the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carrying-out of less working or processing cannot confer originating status.
Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not.
If a rule provides that non-originating material, at a certain level of manufacture, may not be used, the use of materials at an earlier stage of manufacture is allowed, and the use of materials at a later stage is not.
Example: when the list-rule for Chapter 19 requires that ‘non-originating materials of headings 1101 to 1108 cannot exceed 20 % weight’, the use (i.e. importation) of cereals of Chapter 10 (materials at an earlier stage of manufacture) is not limited.
3.3. Without prejudice to Note 3.2, where a rule uses the expression ‘Manufacture from materials of any heading’, then materials of any heading(s) (even materials of the same description and heading as the product) may be used, subject, however, to any specific limitations which may also be contained in the rule.
However, the expression ‘Manufacture from materials of any heading, including other materials of heading …’ or ‘Manufacture from materials of any heading, including other materials of the same heading as the product’ means that materials of any heading(s) may be used, except those of the same description as the product as given in column (2) of the list.
3.4. When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used.
3.5. Where a rule in the list specifies that a product must be manufactured from a particular material, the condition does not prevent the use of other materials which, because of their inherent nature, cannot satisfy this.
3.6. Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then those percentages may not be added together. In other words, the maximum value of all the non-originating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages shall not be exceeded, in relation to the particular materials to which they apply.
Note 4 – General provisions concerning certain agricultural goods
4.1. Agricultural goods falling within Chapters 6, 7, 8, 9, 10, 12 and heading 2401 which are grown or harvested in the territory of a Party shall be treated as originating in the territory of that Party, even if grown from imported seeds, bulbs, rootstock, cuttings, grafts, shoots, buds, or other live parts of plants.
4.2. In cases where the content of non-originating sugar in a given product is subject to limitations, the weight of sugars of headings 1701 (sucrose) and 1702 (e.g., fructose, glucose, lactose, maltose, isoglucose or invert sugar) used in the manufacture of the final product and used in the manufacture of the non-originating products incorporated in the final product is taken into account for the calculation of such limitations.
Note 5 – Terminology used in respect of certain textile products
5.1. The term ‘natural fibres’ is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun.
5.2. The term ‘natural fibres’ includes horsehair of heading 0511 , silk of headings 5002 and 5003 , as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105 , cotton fibres of headings 5201 to 5203 , and other vegetable fibres of headings 5301 to 5305 .
5.3. The terms ‘textile pulp’, ‘chemical materials’ and ‘paper-making materials’ are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns.
5.4. The term ‘man-made staple fibres’ is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507 .
5.5. Printing (when combined with Weaving, Knitting/Crocheting, Tufting or Flocking) is defined as a technique by which an objectively assessed function, like colour, design, technical performance, is given to a textile substrate with a permanent character, using screen, roller, digital or transfer techniques.
5.6. Printing (as standalone operation) is defined as a technique by which an objectively assessed function, like colour, design, technical performance, is given to a textile substrate with a permanent character, using screen, roller, digital or transfer techniques combined with at least two preparatory/finishing operations (such as scouring, bleaching, mercerizing, heat setting, raising, calendaring, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product.
Note 6 – Tolerances applicable to products made of a mixture of textile materials
6.1. Where, for a given product in the list, reference is made to this Note, the conditions set out in column (3) shall not be applied to any basic textile materials used in the manufacture of that product and which, taken together, represent 15 % or less of the total weight of all the basic textile materials used (See also Notes 6.3 and 6.4).
6.2. However, the tolerance mentioned in Note 6.1 may be applied only to mixed products which have been made from two or more basic textile materials.
The following are the basic textile materials:
6.3. In the case of products incorporating ‘yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped’, this tolerance is 20 % in respect of this yarn.
6.4. In the case of products incorporating ‘strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film’, this tolerance is 30 % in respect of this strip.
Note 7 – Other tolerances applicable to certain textile products
7.1. Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings) which do not satisfy the rule set out in the list in column (3) for the made-up product concerned may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 15 % of the ex-works price of the product.
7.2. Without prejudice to Note 7.3, materials which are not classified within Chapters 50 to 63 may be used freely in the manufacture of textile products, whether or not they contain textiles.
7.3. Where a percentage rule applies, the value of non-originating materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated.
Note 8 – Definition of specific processes and simple operations carried out in respect of certain products of Chapter 27
8.1. For the purposes of headings ex 27 07 and 2713 , the ‘specific processes’ are the following:
vacuum-distillation;
redistillation by a very thorough fractionation process;
cracking;
reforming;
extraction by means of selective solvents;
the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally active earth, activated earth, activated charcoal or bauxite;
polymerisation;
alkylation;
isomerisation.
8.2. For the purposes of headings 2710 , 2711 and 2712 , the ‘specific processes’ are the following:
vacuum-distillation;
redistillation by a very thorough fractionation process;
cracking;
reforming;
extraction by means of selective solvents;
the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally active earth, activated earth, activated charcoal or bauxite;
polymerisation;
alkylation;
isomerisation;
in respect of heavy oils of heading ex 27 10 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur content of the products processed (ASTM D 1266-59 T method);
in respect of products of heading 2710 only, deparaffining by a process other than filtering;
in respect of heavy oils of heading ex 27 10 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 °C, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex 27 10 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process;
in respect of fuel oils of heading ex 27 10 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 °C, by the ASTM D 86 method;
in respect of heavy oils other than gas oils and fuel oils of heading ex 27 10 only, treatment by means of a high-frequency electrical brush discharge;
in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex 27 12 only, de-oiling by fractional crystallisation.
8.3. For the purposes of headings ex 27 07 and 2713 , simple operations, such as cleaning, decanting, desalting, water separation, filtering, colouring, marking, obtaining a sulphur content as a result of mixing products with different sulphur contents, or any combination of those operations or like operations, do not confer origin.
Note 9 – Definition of specific processes and operations carried out in respect of certain products
9.1. Products falling within Chapter 30 obtained in a Party by using cell cultures, shall be considered as originating in that Party. ‘Cell culture’ is defined as the cultivation of human, animal and plant cells under controlled conditions (such as defined temperatures, growth medium, gas mixture, pH) outside a living organism.
9.2. Products falling within Chapters 29 (except for: 2905.43-2905.44), 30, 32, 33 (except for: 3302.10, 3301), 34, 35 (except for: 35.01, 3502.11-3502.19, 3502.20, 35.05), 36, 37, 38 (except for: 3809.10, 38.23, 3824.60, 38.26) and 39 (except for: 39.16-39.26) obtained in a Party by fermentation shall be considered as originating in that Party. ‘Fermentation’ is a biotechnological process in which human, animal, plant cells, bacteria, yeasts, fungi or enzymes are used to produce products falling within Chapters 29 to 39.
9.3. The following processing operations are considered sufficient according to paragraph 1 of Article 4 for products falling within Chapters 28, 29 (except for: 2905.43-2905.44), 30, 32, 33 (except for: 3302.10, 3301), 34, 35 (except for: 35.01, 3502.11-3502.19, 3502.20, 35.05), 36, 37, 38 (except for: 3809.10, 38.23, 3824.60, 38.26) and 39 (except for: 39.16-39.26):
purification of a good resulting in the elimination of at least 80 % of the content of existing impurities; or
the reduction or elimination of impurities resulting in a good suitable for one or more of the following applications:
pharmaceutical, medicinal, cosmetic, veterinary, or food grade substances;
chemical products and reagents for analytical, diagnostic or laboratory uses;
elements and components for use in micro-electronics;
specialised optical uses;
biotechnical use (e.g., in cell culturing, in genetic technology, or as a catalyst);
carriers used in a separation process; or
nuclear grade uses.
ANNEX II
LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER FOR THE PRODUCT MANUFACTURED TO OBTAIN ORIGINATING STATUS
|
Heading |
Description of product |
Working or processing, carried out on non-originating materials, which confers originating status |
|
(1) |
(2) |
(3) |
|
Chapter 1 |
Live animals |
All the animals of Chapter 1 shall be wholly obtained |
|
Chapter 2 |
Meat and edible meat offal |
Manufacture in which all the meat and edible meat offal in the products of this Chapter is wholly obtained |
|
Chapter 3 |
Fish and crustaceans, molluscs and other aquatic invertebrates |
Manufacture in which all the materials of Chapter 3 used are wholly obtained |
|
Chapter 4 |
Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included |
Manufacture in which all the materials of Chapter 4 used are wholly obtained |
|
ex Chapter 5 |
Products of animal origin, not elsewhere specified or included; except for: |
Manufacture from materials of any heading |
|
ex 0511 91 |
Inedible fish eggs and roes |
All the eggs and roes are wholly obtained |
|
Chapter 6 |
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage |
Manufacture in which all the materials of Chapter 6 used are wholly obtained |
|
Chapter 7 |
Edible vegetables and certain roots and tubers |
Manufacture in which all the materials of Chapter 7 used are wholly obtained |
|
Chapter 8 |
Edible fruit and nuts; peel of citrus fruits or melons |
Manufacture in which all the fruit, nuts and peels of citrus fruits or melons of Chapter 8 used are wholly obtained |
|
Chapter 9 |
Coffee, tea, maté and spices |
Manufacture from materials of any heading |
|
Chapter 10 |
Cereals |
Manufacture in which all the materials of Chapter 10 used are wholly obtained |
|
Chapter 11 |
Products of the milling industry; malt; starches; inulin; wheat gluten |
Manufacture in which all the materials of Chapters 8, 10 and 11, headings 0701 , 0714 , 2302 and 2303 , and subheading 0710 10 used are wholly obtained |
|
Chapter 12 |
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder |
Manufacture from materials of any heading, except that of the product |
|
ex Chapter 13 |
Lac; gums, resins and other vegetable saps and extracts; except for: |
Manufacture from materials of any heading |
|
ex 13 02 |
Pectic substances, pectinates and pectates |
Manufacture from materials of any heading and in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
Chapter 14 |
Vegetable plaiting materials; vegetable products not elsewhere specified or included |
Manufacture from materials of any heading |
|
ex Chapter 15 |
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; except for: |
Manufacture from materials of any heading, except that of the product |
|
1504 to 1506 |
Fats and oils and their fractions, of fish or marine mammals; wool grease and fatty substances derived therefrom (including lanolin); other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
Manufacture from materials of any heading |
|
1508 |
Groundnut oil and its fractions, whether or not refined, but not chemically modified |
Manufacture from materials of any subheading, except that of the product |
|
1509 and 1510 |
Olive oil and its fractions |
Manufacture in which all the vegetable materials used are wholly obtained |
|
1511 |
Palm oil and its fractions, whether or not refined, but not chemically modified |
Manufacture from materials of any subheading, except that of the product |
|
ex 15 12 |
Sunflower seed oils and their fractions: |
|
|
— for technical or industrial uses other than the manufacture of foodstuffs for human consumption |
Manufacture from materials of any heading, except that of the product |
|
|
— other |
Manufacture in which all the vegetable materials used are wholly obtained |
|
|
1515 |
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified |
Manufacture from materials of any subheading, except that of the product |
|
ex 15 16 |
Fats and oils and their fractions, of fish |
Manufacture from materials of any heading |
|
1520 |
Glycerol, crude; glycerol waters and glycerol lyes |
Manufacture from materials of any heading |
|
Chapter 16 |
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates |
Manufacture in which all the materials of Chapter 2, 3 and 16 used are wholly obtained |
|
ex Chapter 17 |
Sugars and sugar confectionery; except for: |
Manufacture from materials of any heading, except that of the product |
|
1702 |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
|
|
— Chemically-pure maltose and fructose |
Manufacture from materials of any heading, including other materials of heading 1702 |
|
|
— Other |
Manufacture from materials of any heading, except that of the product, in which the weight of the materials of heading 1101 to 1108 , 1701 and 1703 used does not exceed 30 % of the weight of the final product |
|
|
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
Manufacture from materials of any heading, except that of the product, in which: — the weight of sugar used does not exceed 40 % of the weight of the final product — or — the value of sugar used does not exceed 30 % of the ex-works price of the product |
|
ex Chapter 18 |
Cocoa and cocoa preparations; except for: |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
ex 18 06 |
Chocolate and other food preparations containing cocoa; except for: |
Manufacture from materials of any heading, except that of the product, in which: — the weight of sugar used does not exceed 40 % of the weight of the final product — or — the value of sugar used does not exceed 30 % of the ex-works price of the product |
|
1806 10 |
Cocoa powder, containing added sugar or other sweetening matters |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
1901 |
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
|
|
— Malt extract |
Manufacture from cereals of Chapter 10 |
|
|
— Other |
Manufacture from materials of any heading, except that of the product, in which the individual weight of sugar and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product |
|
|
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
Manufacture from materials of any heading, except that of the product, in which: — the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and — the weight of the materials of Chapters 2, 3 and 16 used does not exceed 20 % of the weight of the final product |
|
1903 |
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
Manufacture from materials of any heading, except potato starch of heading 1108 |
|
1904 |
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
Manufacture from materials of any heading, except that of the product, in which: — the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product, and — the weight of sugar used does not exceed 40 % of the weight of the final product |
|
1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
Manufacture from materials of any heading, except that of the product, in which the weight of the materials of headings 1006 and 1101 to 1108 used does not exceed 20 % of the weight of the final product |
|
ex Chapter 20 |
Preparations of vegetables, fruit, nuts or other parts of plants; except for: |
Manufacture from materials of any heading, except that of the product |
|
2002 and 2003 |
Tomatoes, mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acid |
Manufacture from materials of any heading, except that of the product, in which all the materials of Chapter 7 used are wholly obtained |
|
2006 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized) |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
2007 |
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
ex 20 08 |
Products, other than: — Nuts, not containing added sugar or spirits — Peanut butter; mixtures based on cereals; palm hearts; maize (corn) — Fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
2009 |
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
ex Chapter 21 |
Miscellaneous edible preparations; except for: |
Manufacture from materials of any heading, except that of the product |
|
2103 |
— Sauces and preparations therefor; mixed condiments and mixed seasonings |
Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used |
|
— Mustard flour and meal and prepared mustard |
Manufacture from materials of any heading |
|
|
2105 |
Ice cream and other edible ice, whether or not containing cocoa |
Manufacture from materials of any heading, except that of the product, in which: — the individual weight of sugar and of the materials of Chapter 4 used does not exceed 40 % of the weight of the final product — and — the total combined weight of sugar and of the materials of Chapter 4 used does not exceed 60 % of the weight of the final product |
|
2106 |
Food preparations not elsewhere specified or included |
Manufacture from materials of any heading, except that of the product, in which the weight of sugar used does not exceed 40 % of the weight of the final product |
|
ex Chapter 22 |
Beverages, spirits and vinegar; except for: |
Manufacture from materials of any heading, except that of the product, in which all the materials of subheadings 0806 10 , 2009 61 , 2009 69 used are wholly obtained |
|
2202 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 |
Manufacture from materials of any heading, except that of the product |
|
2207 and 2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of higher or less than 80 % vol; spirits, liqueurs and other spirituous beverages |
Manufacture from materials of any heading, except heading 2207 or 2208 , in which all the materials of subheadings 0806 10 , 2009 61 , 2009 69 used are wholly obtained |
|
ex Chapter 23 |
Residues and waste from the food industries; prepared animal fodder; except for: |
Manufacture from materials of any heading, except that of the product |
|
2309 |
Preparations of a kind used in animal feeding |
Manufacture in which: — all the materials of Chapters 2 and 3 used are wholly obtained, — the weight of materials of Chapters 10 and 11 and headings 2302 and 2303 used does not exceed 20 % of the weight of the final product, — the individual weight of sugar and the materials of Chapter 4 used does not exceed 40 % of the weight of the final product, and — the total combined weight of sugar and the materials of Chapter 4 used does not exceed 50 % of the weight of the final product |
|
ex Chapter 24 |
Tobacco and manufactured tobacco substitutes; except for: |
Manufacture from materials of any heading in which the weight of materials of heading 2401 does not exceed 30 % of the total weight of materials of Chapter 24 used |
|
2401 |
Unmanufactured tobacco; tobacco refuse |
Manufacture in which all materials of heading 2401 are wholly obtained |
|
ex 24 02 |
Cigarettes, of tobacco or of tobacco substitutes |
Manufacture from materials of any heading, except that of the product and of smoking tobacco of subheading 2403 19 , in which at least 10 % by weight of all materials of heading 2401 used is wholly obtained |
|
ex 24 03 |
Products intended for inhalation through heated delivery or other means, without combustion |
Manufacture from materials of any heading, except that of the product, in which at least 10 % by weight of all materials of heading 2401 used is wholly obtained |
|
ex Chapter 25 |
Salt; sulphur; earths and stone; plastering materials, lime and cement; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 70 % of the ex-works price of the product |
|
ex 25 19 |
Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead-burned (sintered) magnesia |
Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used |
|
Chapter 26 |
Ores, slag and ash |
Manufacture from materials of any heading, except that of the product |
|
ex Chapter 27 |
Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex 27 07 |
Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65 % by volume distils at a temperature of up to 250 °C (including mixtures of petroleum spirit and benzole), for use as power or heating fuels |
Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
2710 |
Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils |
Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
2711 |
Petroleum gases and other gaseous hydrocarbons |
Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
2712 |
Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured |
Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
2713 |
Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals |
Operations of refining and/or one or more specific process(es) (1) or Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
Chapter 28 |
Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes |
Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 29 |
Organic chemicals; except for: |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex 29 01 |
Acyclic hydrocarbons for use as power or heating fuels |
Specific process(es) (4) or Operations of refining and/or one or more specific process(es) (1) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
ex 29 02 |
Cyclanes and cyclenes (other than azulenes), benzene, toluene, xylenes, for use as power or heating fuels |
Specific process(es) (4) or Operations of refining and/or one or more specific process(es) (1) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product |
|
ex 29 05 |
Metal alcoholates of alcohols of this heading and of ethanol |
Specific process(es) (4) or Manufacture from materials of any heading, including other materials of heading 2905 . However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 30 |
Pharmaceutical products |
Specific process(es) (4) or Manufacture from materials of any heading |
|
Chapter 31 |
Fertilizers |
Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 32 |
Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 33 |
Essential oils and resinoids; perfumery, cosmetic or toilet preparations |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 34 |
Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 35 |
Albuminoidal substances; modified starches; glues; enzymes |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
|
Chapter 36 |
Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 37 |
Photographic or cinematographic goods |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 38 |
Miscellaneous chemical products; except for: |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex 38 11 |
Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils: |
Specific process(es) (4) or |
|
— Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals |
Manufacture in which the value of all the materials of heading 3811 used does not exceed 50 % of the ex-works price of the product |
|
|
ex 3824 99 and ex 3826 00 |
Biodiesel |
Manufacture in which biodiesel is obtained through transesterification and/or esterification or through hydro-treatment |
|
Chapter 39 |
Plastics and articles thereof |
Specific process(es) (4) or Manufacture from materials of any heading, except that of the product. However, materials of the same subheading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 40 |
Rubber and articles thereof; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex 40 12 |
Retreaded pneumatic, solid or cushion tyres, of rubber |
Retreading of used tyres |
|
ex Chapter 41 |
Raw hides and skins (other than furskins) and leather; except for: |
Manufacture from materials of any heading, except that of the product |
|
4104 to 4106 |
Tanned or crust hides and skins, without wool or hair on, whether or not split, but not further prepared |
Re-tanning of tanned leather or Manufacture from materials of any heading, except that of the product |
|
Chapter 42 |
Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut) |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 43 |
Furskins and artificial fur; manufactures thereof; except for: |
Manufacture from materials of any heading, except that of the product |
|
ex 43 02 |
Tanned or dressed furskins, assembled: |
|
|
— Plates, crosses and similar forms. |
Bleaching or dyeing, in addition to cutting and assembly of non-assembled tanned or dressed furskins |
|
|
— Other |
Manufacture from non-assembled, tanned or dressed furskins |
|
|
4303 |
Articles of apparel, clothing accessories and other articles of furskin |
Manufacture from non-assembled tanned or dressed furskins of heading 4302 |
|
ex Chapter 44 |
Wood and articles of wood; wood charcoal; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex 44 07 |
Wood sawn or chipped lengthwise, sliced or peeled, of a thickness exceeding 6 mm, planed, sanded or end-jointed |
Planing, sanding or end-jointing |
|
ex 44 08 |
Sheets for veneering (including those obtained by slicing laminated wood) and for plywood, of a thickness not exceeding 6 mm, spliced, and other wood sawn lengthwise, sliced or peeled of a thickness not exceeding 6 mm, planed, sanded or end-jointed |
Splicing, planing, sanding or end-jointing |
|
ex 44 10 to ex 44 13 |
Beadings and mouldings, including moulded skirting and other moulded boards |
Beading or moulding |
|
ex 44 15 |
Packing cases, boxes, crates, drums and similar packings, of wood |
Manufacture from boards not cut to size |
|
ex 44 18 |
— Builders’ joinery and carpentry of wood |
Manufacture from materials of any heading, except that of the product. However, cellular wood panels, shingles and shakes may be used |
|
— Beadings and mouldings |
Beading or moulding |
|
|
ex 44 21 |
Match splints; wooden pegs or pins for footwear |
Manufacture from wood of any heading, except drawn wood of heading 4409 |
|
Chapter 45 |
Cork and articles of cork |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 46 |
Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 47 |
Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 48 |
Paper and paperboard; articles of paper pulp, of paper or of paperboard |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 49 |
Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans |
Manufacture from materials of any heading except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 50 |
Silk; except for: |
Manufacture from materials of any heading, except that of the product |
|
ex 50 03 |
Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed |
Carding or combing of silk waste |
|
5004 to ex 50 06 |
Silk yarn and yarn spun from silk waste |
Spinning of natural fibres or Extrusion of man-made continuous filament combined with spinning or Extrusion of man-made continuous filament combined with twisting or Twisting combined with any mechanical operation |
|
5007 |
Woven fabrics of silk or of silk waste |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Twisting or any mechanical operation combined with weaving or Weaving combined with dyeing or Yarn dyeing combined with weaving or Weaving combined with printing or Printing (as standalone operation) |
|
ex Chapter 51 |
Wool, fine or coarse animal hair; horsehair yarn and woven fabric; except for: |
Manufacture from materials of any heading, except that of the product |
|
5106 to 5110 |
Yarn of wool, of fine or coarse animal hair or of horsehair |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
5111 to 5113 |
Woven fabrics of wool, of fine or coarse animal hair or of horsehair: |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Weaving combined with dyeing or Yarn dyeing combined with weaving or Weaving combined with printing or Printing (as standalone operation) |
|
ex Chapter 52 |
Cotton; except for: |
Manufacture from materials of any heading, except that of the product |
|
5204 to 5207 |
Yarn and thread of cotton |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
5208 to 5212 |
Woven fabrics of cotton |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Twisting or any mechanical operation combined with weaving or Weaving combined with dyeing or with coating or with laminating or Yarn dyeing combined with weaving or Weaving combined with printing or Printing (as standalone operation) |
|
ex Chapter 53 |
Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn; except for: |
Manufacture from materials of any heading, except that of the product |
|
5306 to 5308 |
Yarn of other vegetable textile fibres; paper yarn |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
5309 to 5311 |
Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn: |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Weaving combined with dyeing or with coating or with laminating or Yarn dyeing combined with weaving or Weaving combined with printing or Printing (as standalone operation) |
|
5401 to 5406 |
Yarn, monofilament and thread of man-made filaments |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
5407 and 5408 |
Woven fabrics of man-made filament yarn |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Twisting or any mechanical operation combined with weaving or Yarn dyeing combined with weaving or Weaving combined with dyeing or with coating or with laminating or Weaving combined with printing or Printing (as standalone operation) |
|
5501 to 5507 |
Man-made staple fibres |
Extrusion of man-made fibres |
|
5508 to 5511 |
Yarn and sewing thread of man-made staple fibres |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
5512 to 5516 |
Woven fabrics of man-made staple fibres: |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Twisting or any mechanical operation combined with weaving or Weaving combined with dyeing or with coating or with laminating or Yarn dyeing combined with weaving or Weaving combined with printing or Printing (as standalone operation) |
|
ex Chapter 56 |
Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof; except for: |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning |
|
5601 |
Wadding of textile materials and articles thereof; textile fibres, not exceeding 5 mm in length (flock), textile dust and mill neps |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Flocking combined with dyeing or printing or Coating, flocking, laminating, or metalizing combined with at least two other main preparatory or finishing operations (such as calendering, shrink-resistance processes, heat setting, permanent finishing) provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
5602 |
Felt, whether or not impregnated, coated, covered or laminated: |
|
|
— Needleloom felt |
Extrusion of man-made fibres combined with fabric formation. However: — polypropylene filament of heading 5402 , — polypropylene fibres of heading 5503 or 5506 , or — polypropylene filament tow of heading 5501 , of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product or Non-woven fabric formation alone in the case of felt made from natural fibres |
|
|
— Other |
Extrusion of man-made fibres combined with fabric formation or Non-woven fabric formation alone in the case of other felt made from natural fibres |
|
|
5603 |
Nonwovens whether or not impregnated, coated, covered or laminated |
|
|
5603 11 to 5603 14 |
Nonwovens whether or not impregnated, coated, covered or laminated of man-made filaments |
Manufacture from — directionally or randomly oriented filaments — or — substances or polymers of natural or man-made origin, followed in both cases by bonding into a nonwoven |
|
5603 91 to 5603 94 |
Nonwovens whether or not impregnated, coated, covered or laminated, other than of man-made filaments |
Manufacture from — directionally or randomly oriented staple fibres — and/or — chopped yarns, of natural or man-made origin, followed in both by bonding into a nonwoven |
|
5604 |
Rubber thread and cord, textile covered; textile yarn, and strip and the like of heading 5404 or 5405 , impregnated, coated, covered or sheathed with rubber or plastics: |
|
|
— Rubber thread and cord, textile covered |
Manufacture from rubber thread or cord, not textile covered |
|
|
— Other |
Spinning of natural fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
|
5605 |
Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 5404 or 5405 , combined with metal in the form of thread, strip or powder or covered with metal |
Spinning of natural and/or man-made staple fibres or Extrusion of man-made fibres combined with spinning or Twisting combined with any mechanical operation |
|
5606 |
Gimped yarn, and strip and the like of heading 5404 or 5405 , gimped (other than those of heading 5605 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn |
Extrusion of man-made fibres combined with spinning or Twisting combined with gimping or Spinning of natural and/or man-made staple fibres or Flocking combined with dyeing |
|
Chapter 57 |
Carpets and other textile floor coverings: |
Spinning of natural and/or man-made staple fibres combined with weaving or with tufting or Extrusion of man-made filament yarn combined with weaving or with tufting or Manufacture from coir yarn or sisal yarn or jute yarn or classical ring spun viscose yarn or Tufting combined with dyeing or with printing or Flocking combined with dyeing or with printing or Extrusion of man-made fibres combined with non-woven techniques including needle punching Jute fabric may be used as a backing |
|
ex Chapter 58 |
Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery; except for: |
Spinning of natural and/or man-made staple fibres combined with weaving or tufting or Extrusion of man-made filament yarn combined with weaving or with tufting or Weaving combined with dyeing or with flocking or with coating or with laminating or with metalizing or Tufting combined with dyeing or with printing or Flocking combined with dyeing or with printing or Yarn dyeing combined with weaving or Weaving combined with printing or Printing (as standalone operation) |
|
5805 |
Hand-woven tapestries of the types Gobelins, Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries (for example, petit point, cross stitch), whether or not made up |
Manufacture from materials of any heading, except that of the product |
|
5810 |
Embroidery in the piece, in strips or in motifs |
Embroidering in which the value of all the materials of any heading, except that of the product, used does not exceed 50 % of the ex-works price of the product |
|
5901 |
Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations |
Weaving combined with dyeing or with flocking or with coating or with laminating or with metalizing or Flocking combined with dyeing or with printing |
|
5902 |
Tyre cord fabric of high tenacity yarn of nylon or other polyamides, polyesters or viscose rayon: |
|
|
— Containing not more than 90 % by weight of textile materials |
Weaving |
|
|
— Other |
Extrusion of man-made fibres combined with weaving |
|
|
5903 |
Textile fabrics impregnated, coated, covered or laminated with plastics, other than those of heading 5902 |
Weaving combined with impregnating or with coating or with covering or with laminating or with metalizing or Weaving combined with printing or Printing (as standalone operation) |
|
5904 |
Linoleum, whether or not cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape |
Weaving combined with dyeing or with coating or with laminating or with metalizing Jute fabric may be used as a backing. |
|
5905 |
Textile wall coverings: — Impregnated, coated, covered or laminated with rubber, plastics or other materials |
Weaving, knitting or non-woven fabric formation combined with impregnating or with coating or with covering or with laminating or with metalizing |
|
— Other |
Spinning of natural and/or man-made staple fibres combined with weaving or Extrusion of man-made filament yarn combined with weaving or Weaving, knitting or non-woven fabric formation combined with dyeing or with coating or with laminating or Weaving combined with printing or Printing (as standalone operation) |
|
|
5906 |
Rubberised textile fabrics, other than those of heading 5902 : — Knitted or crocheted fabrics |
Spinning of natural and/or man-made staple fibres combined with knitting/crocheting or Extrusion of man-made filament yarn combined with knitting/crocheting or Knitting or crocheting combined with rubberising or Rubberising combined with at least two other main preparatory or finishing operations (such as calendering, shrink-resistance processes, heat setting, permanent finishing) provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
— Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials |
Extrusion of man-made fibres combined with weaving |
|
|
— Other |
Weaving, knitting or non-woven process combined with dyeing or with coating/rubberising or Yarn dyeing combined with weaving, knitting or non-woven process or Rubberising combined with at least two other main preparatory or finishing operations (such as calendering, shrink-resistance processes, heat setting, permanent finishing) provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
|
5907 |
Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like |
Weaving or knitting or non-woven fabric formation combined with dyeing or with printing or with coating or with impregnating or with covering or Flocking combined with dyeing or with printing or Printing (as standalone operation) |
|
5908 |
Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like; incandescent gas mantles and tubular knitted gas mantle fabric therefore, whether or not impregnated: |
|
|
— Incandescent gas mantles, impregnated |
Manufacture from tubular knitted/crocheted gas mantle fabric |
|
|
— Other |
Manufacture from materials of any heading, except that of the product |
|
|
5909 to 5911 |
Textile articles of a kind suitable for industrial use: |
Spinning of natural and/or of man-made staple fibres combined with weaving or Extrusion of man-made fibres combined with weaving or Weaving combined with dyeing or with coating or with laminating or Coating, flocking, laminating or metalizing combined with at least two other main preparatory or finishing operations (such as calendering, shrink-resistance processes, heat setting, permanent finishing) provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 60 |
Knitted or crocheted fabrics |
Spinning of natural and/or man-made staple fibres combined with knitting/crocheting or Extrusion of man-made filament yarn combined with knitting/crocheting or Knitting/crocheting combined with dyeing or with flocking or with coating or with laminating or with printing or Flocking combined with dyeing or with printing or Yarn dyeing combined with knitting/crocheting or Twisting or texturing combined with knitting/crocheting provided that the value of the non-twisted/non-textured yarns used does not exceed 50 % of the ex-works price of the product |
|
Chapter 61 |
Articles of apparel and clothing accessories, knitted or crocheted: |
|
|
— Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form |
Knitting or crocheting combined with making-up including cutting of fabric |
|
|
— Other |
Spinning of natural and/or man-made staple fibres combined with knitting or crocheting or Extrusion of man-made filament yarn combined with knitting or crocheting or Knitting and making-up in one operation |
|
|
ex Chapter 62 |
Articles of apparel and clothing accessories, not knitted or crocheted; except for: |
Weaving combined with making-up including cutting of fabric or Making-up including cutting of fabric preceded by printing (as standalone operation) |
|
ex 62 02 , ex 62 04 , ex 62 06 , ex 62 09 and ex 62 11 |
Women’s, girls’ and babies’ clothing and clothing accessories for babies, embroidered |
Weaving combined with making-up including cutting of fabric or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product |
|
ex 62 10 and ex 62 16 |
Fire-resistant equipment of fabric covered with foil of aluminised polyester |
Weaving combined with making-up including cutting of fabric or Coating or laminating provided that the value of the uncoated or unlaminated fabric used does not exceed 40 % of the ex-works price of the product, combined with making-up including cutting of fabric |
|
ex 62 12 |
Brassieres, girdles, corsets, braces, suspenders, garters and similar articles and parts thereof, knitted or crocheted, obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form |
Knitting combined with making-up including cutting of fabric or Making-up including cutting of fabric preceded by printing (as standalone operation) |
|
6213 and 6214 |
Handkerchiefs, shawls, scarves, mufflers, mantillas, veils and the like: |
|
|
— Embroidered |
Weaving combined with making-up including cutting of fabric or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product or Making-up including cutting of fabric preceded by printing (as standalone operation) |
|
|
— Other |
Weaving combined with making-up including cutting of fabric or Making-up preceded by printing (as standalone operation) |
|
|
6217 |
Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 6212 : |
|
|
— Embroidered |
Weaving combined with making-up including cutting of fabric or Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product or Making-up preceded by printing (as standalone operation) |
|
|
— Fire-resistant equipment of fabric covered with foil of aluminised polyester |
Weaving combined with making-up including cutting of fabric or Coating or laminating provided that the value of the uncoated or unlaminated fabric used does not exceed 40 % of the ex-works price of the product combined with making-up including cutting of fabric |
|
|
— Interlinings for collars and cuffs, cut out |
Manufacture: — from materials of any heading, except that of the product, and — in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
|
|
— Other |
Weaving combined with making-up including cutting of fabric |
|
|
ex Chapter 63 |
Other made-up textile articles; sets; worn clothing and worn textile articles; rags; except for: |
Manufacture from materials of any heading, except that of the product |
|
6301 to 6304 |
Blankets, travelling rugs, bed linen etc.; curtains etc.; other furnishing articles: |
|
|
— Of felt, of nonwovens |
Non-woven fabric formation combined with making-up including cutting of fabric |
|
|
— Other: |
|
|
|
-- Embroidered |
Weaving or knitting/crocheting combined with making-up including cutting of fabric or Manufacture from unembroidered fabric (other than knitted or crocheted), provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product |
|
|
-- Other |
Weaving or knitting/crocheting combined with making-up including cutting of fabric |
|
|
6305 |
Sacks and bags, of a kind used for the packing of goods |
Extrusion of man-made fibres or spinning of natural and/or man-made staple fibres, combined with weaving or with knitting and making-up including cutting of fabric |
|
6306 |
Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods: |
|
|
— Of nonwovens |
Non-woven fabric formation combined with making-up including cutting of fabric |
|
|
— Other |
Weaving combined with making-up including cutting of fabric |
|
|
6307 |
Other made-up articles, including dress patterns |
Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
|
6308 |
Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale |
Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set |
|
ex Chapter 64 |
Footwear, gaiters and the like; parts of such articles; except for: |
Manufacture from materials of any heading, except from assemblies of uppers affixed to inner soles or to other sole components of heading 6406 |
|
6406 |
Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof |
Manufacture from materials of any heading, except that of the product |
|
Chapter 65 |
Headgear and parts thereof |
Manufacture from materials of any heading, except that of the product |
|
Chapter 66 |
Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops, and parts thereof: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 67 |
Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 68 |
Articles of stone, plaster, cement, asbestos, mica or similar materials |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 70 % of the ex-works price of the product |
|
Chapter 69 |
Ceramic products |
Manufacture from materials of any heading, except that of the product |
|
ex Chapter 70 |
Glass and glassware |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
7010 |
Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass |
Manufacture from materials of any heading, except that of the product or Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product |
|
7013 |
Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018 ) |
Manufacture from materials of any heading, except that of the product |
|
ex Chapter 71 |
Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 70 % of the ex-works price of the product |
|
ex 71 02 , ex 71 03 and ex 71 04 |
Worked precious or semi-precious stones (natural, synthetic or reconstructed) |
Manufacture of materials of any subheading except that of the product |
|
7106 , 7108 and 7110 |
Precious metals: |
Manufacture from materials of any heading, except those of headings 7106 , 7108 and 7110 , or electrolytic, thermal or chemical separation of precious metals of heading 7106 , 7108 or 7110 , or fusion and/or alloying of precious metals of heading 7106 , 7108 or 7110 with each other or with base metals or purification |
|
— Unwrought |
||
|
— Semi-manufactured or in powder form |
Manufacture from unwrought precious metals |
|
|
ex 71 07 , ex 71 09 and ex 71 11 |
Metals clad with precious metals, semi-manufactured |
Manufacture from metals clad with precious metals, unwrought |
|
ex Chapter 72 |
Iron and steel; except for: |
Manufacture from materials of any heading, except that of the product |
|
7207 |
Semi-finished products of iron or non-alloy steel |
Manufacture from materials of heading 7201 , 7202 , 7203 , 7204 or 7205 |
|
7208 to 7212 |
Flat-rolled products of iron or non-alloy steel |
Manufacture from semi-finished materials of heading 7207 |
|
7213 to 7216 |
Bars and sections bars and rods, angles, shapes and sections of iron or non-alloy steel |
Manufacture from ingots or other primary forms of heading 7206 |
|
7217 |
Wire of iron or non-alloy steel |
Manufacture from semi-finished materials of heading 7207 |
|
7218 91 and 7218 99 |
Semi-finished products |
Manufacture from materials of heading 7201 , 7202 , 7203 , 7204 or 7205 |
|
7219 to 7222 |
Flat-rolled products, bars and rods, angles, shapes and sections of stainless steel |
Manufacture from ingots or other primary forms of heading 7218 |
|
7223 |
Wire of stainless steel |
Manufacture from semi-finished materials of heading 7218 |
|
7224 90 |
Semi-finished products |
Manufacture from materials of heading 7201 , 7202 , 7203 , 7204 or 7205 |
|
7225 to 7228 |
Flat-rolled products, hot-rolled bars and rods, in irregularly wound coils; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel |
Manufacture from ingots or other primary forms of heading 7206 , 7218 or 7224 |
|
7229 |
Wire of other alloy steel |
Manufacture from semi-finished materials of heading 7224 |
|
ex Chapter 73 |
Articles of iron or steel; except for: |
Manufacture from materials of any heading, except that of the product |
|
ex 73 01 |
Sheet piling |
Manufacture from materials of heading 7207 |
|
7302 |
Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole plates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails |
Manufacture from materials of heading 7206 |
|
7304 , 7305 and 7306 |
Tubes, pipes and hollow profiles, of iron or steel |
Manufacture from materials of heading 7206 to 7212 and 7218 or 7224 |
|
ex 73 07 |
Tube or pipe fittings of stainless steel (ISO No X5CrNiMo 1712), consisting of several parts |
Turning, drilling, reaming, threading, deburring and sandblasting of forged blanks, provided that the total value of the forged blanks used does not exceed 35 % of the ex-works price of the product |
|
7308 |
Structures (excluding prefabricated buildings of heading 9406 ) and parts of structures (for example, bridges and bridge-sections, lock-gates, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns), of iron or steel; plates, rods, angles, shapes, sections, tubes and the like, prepared for use in structures, of iron or steel |
Manufacture from materials of any heading, except that of the product. However, welded angles, shapes and sections of heading 7301 may not be used |
|
ex 73 15 |
Skid chain |
Manufacture in which the value of all the materials of heading 7315 used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 74 |
Copper and articles thereof; except for: |
Manufacture from materials of any heading, except that of the product |
|
7403 |
Refined copper and copper alloys, unwrought |
Manufacture from materials of any heading |
|
7408 |
Copper wire |
Manufacture: — From materials of any heading, except that of the product, and — In which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 75 |
Nickel and articles thereof |
Manufacture from materials of any heading, except that of the product |
|
ex Chapter 76 |
Aluminium and articles thereof; except for: |
Manufacture: — From materials of any heading, except that of the product, and — In which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
7601 |
Unwrought aluminium |
Manufacture: — From materials of any heading, except that of the product, and — In which the value of all the materials used does not exceed 50 % of the ex-works price of the product or Manufacture by thermal or electrolytic treatment from unalloyed aluminium or waste and scrap of aluminium |
|
7602 |
Aluminium waste or scrap |
Manufacture from materials of any heading, except that of the product |
|
ex 76 16 |
Aluminium articles other than gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, and expanded metal of aluminium |
Manufacture: — From materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used; and — In which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 78 |
Lead and articles thereof |
Manufacture from materials of any heading, except that of the product |
|
Chapter 79 |
Zinc and articles thereof |
Manufacture from materials of any heading, except that of the product |
|
Chapter 80 |
Tin and articles thereof |
Manufacture from materials of any heading, except that of the product |
|
Chapter 81 |
Other base metals; cermets; articles thereof |
Manufacture from materials of any heading |
|
ex Chapter 82 |
Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8206 |
Tools of two or more of the headings 8202 to 8205 , put up in sets for retail sale |
Manufacture from materials of any heading, except those of headings 8202 to 8205 . However, tools of headings 8202 to 8205 may be incorporated into the set, provided that their total value does not exceed 15 % of the ex-works price of the set |
|
Chapter 83 |
Miscellaneous articles of base metal |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 84 |
Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8407 |
Spark-ignition reciprocating or rotary internal combustion piston engines |
Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8408 |
Compression-ignition internal combustion piston engines (diesel or semi-diesel engines |
Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8425 to 8430 |
Pulley tackle and hoists other than skip hoists; winches and capstans; jacks: Ships’ derricks; cranes, including cable cranes; mobile lifting frames, straddle carriers and works trucks fitted with a crane Fork-lift trucks; other works trucks fitted with lifting or handling equipment Other lifting, handling, loading or unloading machinery (for example, lifts, escalators, conveyors, teleferics) Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, shovel loaders, tamping machines and roadrollers Other moving, grading, levelling, scraping, excavating, tamping, compacting, extracting or boring machinery, for earth, minerals or ores; piledrivers and pile extractors; snowploughs and snowblowers |
Manufacture from materials of any heading, except that of the product and heading 8431 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8444 to 8447 |
Machines for extruding, drawing, texturing or cutting man-made textile materials: Machines for preparing textile fibres; spinning, doubling or twisting machines and other machinery for producing textile yarns; textile reeling or winding (including weft-winding) machines and machines for preparing textile yarns for use on the machines of heading 8446 or 8447 Weaving machines (looms): Knitting machines, stitch-bonding machines and machines for making gimped yarn, tulle, lace, embroidery, trimmings, braid or net and machines for tufting |
Manufacture from materials of any heading, except that of the product and heading 8448 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8456 to 8465 |
Machine tools for working any material by removal of material Machining centres, unit construction machines (single station) and multi-station transfer machines, for working metal Lathes for removing metal Machine tools |
Manufacture from materials of any heading, except that of the product and heading 8466 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8470 to 8472 |
Calculating machines and pocket-size data-recording, reproducing and displaying machines with calculating functions; accounting machines, postage- franking machines, ticket-issuing machines and similar machines, incorporating a calculating device; cash registers Automatic data-processing machines and units thereof; magnetic or optical readers, machines for transcribing data onto data media in coded form and machines for processing such data Other office machines |
Manufacture from materials of any heading, except that of the product and heading 8473 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 85 |
Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8501 to 8502 |
Electric motors and generators Electric generating sets and rotary converters |
Manufacture from materials of any heading, except that of the product and heading 8503 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8519 , 8521 |
Sound recording or sound reproducing apparatus Video recording or reproducing apparatus, whether or not incorporating a video tuner |
Manufacture from materials of any heading, except that of the product and heading 8522 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8525 to 8528 |
Transmission apparatus for radio-broadcasting or television, television cameras, digital cameras and video camera recorders Radar apparatus, radio navigational aid apparatus and radio remote control apparatus Reception apparatus for radio-broadcasting Monitors and projectors, not incorporating television reception apparatus; reception apparatus for television, or video recording or reproducing apparatus |
Manufacture from materials of any heading, except that of the product and heading 8529 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8535 to 8537 |
Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits; connectors for optical fibres, optical fibre bundles or cables; boards, panels, consoles, desks, cabinets and other bases, for electric control or the distribution of electricity: |
Manufacture from materials of any heading, except that of the product and heading 8538 or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8542 31 to 8542 39 |
Monolithic integrated circuits |
Diffusion in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant assembled or not and/or tested in a non-party or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8544 to 8548 |
Insulated wire, cable (and other insulated electric conductors, optical fibre cables Carbon electrodes, carbon brushes, lamp carbons, battery carbons and other articles of graphite or other carbon, of a kind used for electrical purposes Electrical insulators of any material Insulating fittings for electrical machines, appliances or equipment, electrical conduit tubing and joints therefor, of base metal lined with insulating material Waste and scrap of primary cells, primary batteries and electric accumulators; spent primary cells, spent primary batteries and spent electric accumulators; electrical parts of machinery or apparatus, not specified or included elsewhere in this Chapter |
Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 86 |
Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds |
Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
ex Chapter 87 |
Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof; except for: |
Manufacture in which the value of all the materials used does not exceed 45 % of the ex-works price of the product |
|
8708 |
Parts and accessories for vehicles of headings 8701 to 8705 |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
8711 |
Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 88 |
Aircraft, spacecraft, and parts thereof |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 89 |
Ships, boats and floating structures |
Manufacture from materials of any heading, except that of the product; however, hulls of heading 8906 may not be used or Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
|
ex Chapter 90 |
Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof; except for: |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
9001 50 |
Spectacle lenses of other materials than glass |
Manufacture from materials of any heading, except that of the product or Manufacture in which one of the following operations is made: — surfacing of the semi-finished lens into a finished ophthalmic lens with optical corrective power meant to be mounted on a pair of spectacles — coating of the lens through appropriated treatments to improve vision and ensure protection of the wearer or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 91 |
Clocks and watches and parts thereof |
Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
|
Chapter 92 |
Musical instruments; parts and accessories of such articles |
Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 93 |
Arms and ammunition; parts and accessories thereof |
Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 94 |
Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 95 |
Toys, games and sports requisites; parts and accessories thereof |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 96 |
Miscellaneous manufactured articles |
Manufacture from materials of any heading, except that of the product or Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
|
Chapter 97 |
Works of art, collectors’ pieces and antiques |
Manufacture from materials of any heading, except that of the product |
|
(1)
For the special conditions relating to ‘specific process(es)’, see Introductory Notes 8.1 to 8.3.
(2)
For special conditions relating to products made of a mixture of textile materials, see Introductory Note 6.
(3)
See Introductory Note 7.
(4)
See Introductory Note 9. |
||
ANNEX III
TEXT OF THE ORIGIN DECLARATION
The origin declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.
Albanian version
Eksportuesi i produkteve të mbuluara nga ky dokument (autorizim doganor Nr. ... ( 15 )) deklaron që përveç rasteve kur tregohet qartësisht ndryshe, këto produkte janë me origjine preferenciale … ( 16 ) n në përputhje me Rregullat kalimtare të origjinës.
Arabic version
Bosnian version
Izvoznik proizvoda obuhvaćenih ovom ispravom (carinsko ovlaštenje br. ...(1)) izjavljuje da su, osim ako je to drugačije izričito navedeno, ovi proizvodi ...(2) preferencijalnog porijekla u skladu sa prijelaznim pravilima porijekla.
Bulgarian version
Износителят на продуктите, обхванати от този документ (митническо разрешение №…(1)), декларира, че освен където ясно е отбелязано друго, тези продукти са с …(2) преференциален произход съгласно преходните правила за произход.
Croatian version
Izvoznik proizvoda obuhvaćenih ovom ispravom (carinsko ovlaštenje br. …(1)) izjavljuje da su, osim ako je drukčije izričito navedeno, ovi proizvodi …(2) preferencijalnog podrijetla prema prijelaznim pravilima o podrijetlu.
Czech version
Vývozce výrobků uvedených v tomto dokumentu (číslo povolení …(1)) prohlašuje, že podle přechodných pravidel původu mají tyto výrobky kromě zřetelně označených preferenční původ v …(2).
Danish version
Eksportøren af varer, der er omfattet af nærværende dokument (toldmyndighedernes tilladelse nr. …(1)) erklærer, at varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i …(2) i henhold til overgangsreglerne for oprindelse.
Dutch version
De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr. …(1)), verklaart dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële …(2) oorsprong zijn in overeenstemming met de overgangsregels van oorsprong.
English version
The exporter of the products covered by this document (customs authorization No…(1)) declares that, except where otherwise clearly indicated, these products are of …(2) preferential origin according to the transitional rules of origin.
Estonian version
Käesoleva dokumendiga hõlmatud toodete eksportija (tolli kinnitus nr. … (1)) deklareerib, et need tooted on päritolureeglite üleminekueeskirjade kohaselt …(2) sooduspäritoluga, välja arvatud juhul, kui on selgelt näidatud teisiti.
Faeroese version
Útflytarin av vørunum, sum hetta skjal fevnir um (tollvaldsins loyvi nr. …(1)) váttar, át um ikki nakað annað er tilskilað, eru hesar vørur upprunavørur …(2) sambært skiftisreglunum um uppruna.
Finnish version
Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupa n:o …(1)) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja…(2) alkuperätuotteita siirtymäkauden alkuperäsääntöjen nojalla.
French version
L’exportateur des produits couverts par le présent document (autorisation douanière no …(1)) déclare que, sauf indication claire du contraire, ces produits ont l’origine préférentielle …(2) selon les règles d’origine transitoires.
German version
Der Ausführer (Ermächtigter Ausführer; Bewilligungs-Nr. …(1)) der Waren, auf die sich dieses Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anders angegeben, präferenzbegünstigte …(2) Ursprungswaren gemäß den Übergangsregeln für den Ursprung sind.
Georgian version
Greek version
Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ’ αριθ. …(1)) δηλώνει ότι, εκτός εάν δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής ...(2) σύμφωνα με τους μεταβατικούς κανόνες καταγωγής.
Hebrew version
Hungarian version
A jelen okmányban szereplő termékek exportőre (vámfelhatalmazási szám: …(1)) kijelentem, hogy eltérő egyértelmű jelzés hiányában a termékek az átmeneti származási szabályok szerint preferenciális …(2) származásúak.
Icelandic version
Útflytjandi framleiðsluvara sem skjal þetta tekur til (leyfi tollyfirvalda nr. ...(1)), lýsir því yfir að vörurnar séu, ef annars er ekki greinilega getið, af ...(2) uppruna samkvæmt upprunareglum á umbreytingartímabili.
Italian version
L’esportatore delle merci contemplate nel presente documento (autorizzazione doganale n. …(1)) dichiara che, salvo indicazione contraria, le merci sono di origine preferenziale …(2) conformemente alle norme di origine transitorie.
Latvian version
To produktu eksportētājs, kuri ietverti šajā dokumentā (muitas atļauja Nr. …(1)), deklarē, ka, izņemot tur, kur ir citādi skaidri noteikts, šiem produktiem ir…(2) preferenciāla izcelsme saskaņā ar pārejas noteikumiem par izcelsmi.
Lithuanian version
Šiame dokumente nurodytų produktų eksportuotojas (muitinės leidimo Nr. .…(1)) deklaruoja, kad, jeigu aiškiai nenurodyta kitaip, šie produktai turi …(2) lengvatinės kilmės statusą pagal pereinamojo laikotarpio kilmės taisykles.
Macedonian version
Извозникот на производите што ги покрива овоj документ (царинскo одобрение бр. …(1)) изjавува дека, освен ако тоа не е jасно поинаку назначено, овие производи се со …(2) преференциjaлно потекло, во согласност со преодните правила за потекло.
Maltese version
L-esportatur tal-prodotti koperti minn dan id-dokument (awtorizzazzjoni tad-dwana nru…(1)) jiddikjara li, ħlief fejn indikat mod ieħor b’mod ċar, dawn il-prodotti huma ta’ oriġini preferenzjali …(2) skont ir-regoli ta’ oriġini tranżitorji.
Montenegrin version
Извозник производа обухваћених овом исправом (царинско овлашћење бр. ...(1)) изјављује да су, осим ако је другачије изричито наведено, ови производи ...(2) преференцијалног пориjекла, у складу са транзиционим правилима поријекла.
Izvoznik proizvoda obuhvaćenih ovom ispravom (carinsko ovlašćenje br. ...(1)) izjavljuje da su, osim ako je drugačije izričito navedeno, ovi proizvodi …(2) preferencijalnog porijekla u skladu sa tranzicionim pravilima porijekla.
Norwegian version
Eksportøren av produktene omfattet av dette dokument (tollmyndighetenes autorisasjonsnr…(1)) erklærer at disse produktene, unntatt hvor annet er tydelig angitt, har … preferanseopprinnelse i henhold til overgangsreglene for opprinnelse(2).
Polish version
Eksporter produktów objętych tym dokumentem (upoważnienie władz celnych nr…(1)) deklaruje, że z wyjątkiem gdzie jest to wyraźnie określone, produkty te mają …(2) preferencyjne pochodzenie zgodnie z przejściowymi regułami pochodzenia.
Portuguese version
O exportador dos produtos cobertos pelo presente documento (autorização aduaneira n.o...(1)) declara que, salvo expressamente indicado em contrário, estes produtos são de origem preferencial …(2) de acordo com as regras de origem transitórias.
Romanian version
Exportatorul produselor care fac obiectul prezentului document (autorizația vamală nr. …(1)) declară că, exceptând cazul în care se indică altfel în mod clar, aceste produse sunt de origine preferențială …(2) în conformitate cu regulile de origine tranzitorii.
Serbian version
Извозник производа обухваћених овом исправом (царинско овлашћење бр. ...(1)) изјављује да су, осим ако је другачије изричито наведено, ови производи ...(2) преференцијалног порекла, у складу са прелазним правилима о пореклу.
Izvoznik proizvoda obuhvaćenih ovom ispravom (carinsko ovlašćenje br...(1)) izjavljuje da su, osim ako je drugačije izričito nаvedeno, ovi proizvodi ...(2) preferencijalnog porekla, u skladu sa prelaznim pravilima o poreklu.
Slovak version
Vývozca výrobkov uvedených v tomto dokumente (číslo povolenia …(1)) vyhlasuje, že pokiaľ nie je zreteľne uvedené inak, tieto výrobky majú v súlade s prechodnými pravidlami pôvodu preferenčný pôvod v …(2).
Slovenian version
Izvoznik blaga, zajetega s tem dokumentom (pooblastilo carinskih organov št ...(1)), izjavlja, da, razen če ni drugače jasno navedeno, ima to blago preferencialno ...(2) poreklo v skladu s prehodnimi pravili o poreklu.
Spanish version
El exportador de los productos incluidos en el presente documento (autorización aduanera n.o…(1)) declara que, excepto donde se indique claramente lo contrario, estos productos son de origen preferencial…(2) con arreglo a las normas de origen transitorias.
Swedish version
Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr. …(1)) försäkrar att dessa varor, om inte annat tydligt markerats, har förmånsberättigande …(2) ursprung i enlighet med övergångsreglerna om ursprung.
Turkish version
Bu belge kapsamındaki ürünlerin ihracatçısı (gümrük yetki No: ...(1)), aksi açıkça belirtilmedikçe, bu ürünlerin geçiș menșe kurallarına göre ...(2) tercihli menșeli olduğunu beyan eder.
Ukrainian version
Експортер продукцiї, на яку поширюється цей документ (митний дозвiл № …(1)) заявляє, що, за винятком випадкiв, де це явно зазначено, ця продукцiя має …(2) преференцiйне походження згiдно з перехiдними правилами походження.
…
(Place and date) ( 17 )
...
(Signature of the exporter, in addition the name of the person signing the declaration has to be indicated in clear script) ( 18 )
ANNEX IV
SPECIMENS OF MOVEMENT CERTIFICATE EUR.1 AND APPLICATION FOR A MOVEMENT CERTIFICATE EUR.1
PRINTING INSTRUCTIONS
1. Each form shall measure 210 x 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye.
2. The competent authorities of the Parties may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified.
MOVEMENT CERTIFICATE
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1. Exporter (Name, full address, country) |
EUR.1 |
No A |
000.000 |
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See notes overleaf before completing this form. |
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2. Certificate used in preferential trade between … and … (Insert appropriate countries, groups of countries or territories) |
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3. Consignee (Name, full address, country) (Optional) |
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4. Country, group of countries or territory in which the products are considered as originating |
5. Country, group of countries or territory of destination |
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6. Transport details (Optional) |
7. Remarks |
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8. Item number; Marks and numbers; Number and kind of packages (1) ; Description of goods |
9. Gross mass (kg) or other measure (litres, m3, etc.) |
10. Invoices (Optional) |
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11. CUSTOMS ENDORSEMENT Declaration certified Export document (2) Form … No … Of … Customs office … Issuing country or territory … … … Place and date … … … (Signature) |
Stamp |
12. DECLARATION BY THE EXPORTER I, the undersigned, declare that the goods described above meet the conditions required for the issue of this certificate. Place and date … … (Signature) |
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(1)
If goods are not packed, indicate number of articles or state ‘in bulk’, as appropriate.
(2)
Complete only where the regulations of the exporting country or territory require. |
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13. REQUEST FOR VERIFICATION, to |
14. RESULT OF VERIFICATION |
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Verification carried out shows that this certificate (1) □ was issued by the customs office indicated and that the information contained therein is accurate. □ does not meet the requirements as to authenticity and accuracy (see remarks appended). |
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Verification of the authenticity and accuracy of this certificate is requested. |
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… (Place and date) Stamp … (Signature) |
… (Place and date) Stamp … (Signature) |
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(1)
Insert X in the appropriate box. |
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NOTES
1. Certificate must not contain erasures or words written over one another. Any alterations must be made by deleting the incorrect particulars and adding any necessary corrections. Any such alteration must be initialled by the person who completed the certificate and endorsed by the Customs authorities of the issuing country or territory.
2. No spaces must be left between the items entered on the certificate and each item must be preceded by an item number. A horizontal line must be drawn immediately below the last item. Any unused space must be struck through in such a manner as to make any later additions impossible.
3. Goods must be described in accordance with commercial practice and with sufficient detail to enable them to be identified.
APPLICATION FOR A MOVEMENT CERTIFICATE
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1. Exporter (Name, full address, country) |
EUR.1 |
No A |
000.000 |
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See notes overleaf before completing this form. |
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2. Application for a certificate to be used in preferential trade between … and … (Insert appropriate countries or groups of countries or territories) |
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3. Consignee (Name, full address, country) (Optional) |
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4. Country, group of countries or territory in which the products are considered as originating |
5. Country, group of countries or territory of destination |
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6. Transport details (Optional) |
7. Remarks |
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8. Item number; Marks and numbers; Number and kind of packages (1); Description of goods |
9. Gross mass (kg) or other measure (litres, m3, etc.) |
10. Invoices (Optional) |
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(1)
If goods are not packed, indicate number of articles or state ‘in bulk’, as appropriate. |
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DECLARATION BY THE EXPORTER
I, the undersigned, exporter of the goods described overleaf,
DECLARE that the goods meet the conditions required for the issue of the attached certificate;
SPECIFY as follows the circumstances which have enable these goods to meet the above conditions:
…
…
…
…
SUBMIT the following supporting documents ( 19 ):
…
…
…
…
UNDERTAKE to submit, at the request of the appropriate authorities, any supporting evidence which those authorities may require for the purpose of issuing the attached certificate, and undertake, if required, to agree to any inspection of my accounts and to any check on the processes of manufacture of the above goods, carried out by the said authorities;
REQUEST the issue of the attached certificate for those goods.
…
(Place and date)
…
(Signature)
ANNEX V
SPECIAL CONDITIONS CONCERNING PRODUCTS ORIGINATING IN CEUTA AND MELILLA
Sole Article
Providing they comply with the non-alteration rule of Article 14 of this Appendix, the following shall be considered as:
products originating in Ceuta and Melilla:
products wholly obtained in Ceuta and Melilla;
products obtained in Ceuta and Melilla in the manufacture of which products other than products wholly obtained in Ceuta and Melilla are used, provided that:
the said products have undergone sufficient working or processing within the meaning of Article 4 of this Appendix; or
those products originate in Montenegro or in the European Union, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 6 of this Appendix;
products originating in Montenegro:
products wholly obtained in Montenegro;
products obtained in Montenegro, in the manufacture of which products other than products wholly obtained in Montenegro are used, provided that:
those products have undergone sufficient working or processing within the meaning of Article 4 of this Appendix; or
those products originate in Ceuta and Melilla or in the European Union, and they have been submitted to working or processing which goes beyond the operations referred to in Article 6 of this Appendix.
ANNEX VI
SUPPLIER’S DECLARATION
The supplier’s declaration, the text of which is provided below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.
SUPPLIER’S DECLARATION
for goods which have undergone working or processing in applying Contracting Parties without having obtained preferential origin status
I, the undersigned, supplier of the goods covered by the annexed document, declare that:
The following materials which do not originate in [indicate the name of the relevant applying Contracting Party(ies)] have been used in [indicate the name of the relevant applying Contracting Party(ies)] to produce these goods:
|
Description of the goods supplied (1) |
Description of non-originating materials used |
Heading of non-originating materials used (2) |
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Total value |
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(1)
When the invoice, delivery note or other commercial document to which the declaration is annexed relates to different kinds of goods, or to goods which do not incorporate non-originating materials to the same extent, the supplier must clearly differentiate them. Example: The document relates to different models of electric motor of heading 8501 to be used in the manufacture of washing machines of heading 8450 . The nature and value of the non-originating materials used in the manufacture of those motors differ from one model to another. The models must therefore be differentiated in the first column and the indications in the other columns must be provided separately for each of the models to make it possible for the manufacturer of washing machines to make a correct assessment of the originating status of his products depending on which model of electrical motor he uses.
(2)
The indications requested in those columns should only be given if they are necessary. Examples: The rule for garments of ex Chapter 62 says Weaving combined with making-up including cutting of fabric may be used. If a manufacturer of such garments in an applying Contracting Party uses fabric imported from the European Union which has been obtained there by weaving non-originating yarn, it is sufficient for the European Union supplier to describe in his declaration the non-originating material used as yarn, without it being necessary to indicate the heading and value of such yarn. A producer of iron of heading 7217 who has produced it from non-originating iron bars should indicate in the second column ‘bars of iron’. Where this wire is to be used in the production of a machine, for which the rule contains a limitation for all non-originating materials used to a certain percentage value, it is necessary to indicate in the third column the value of non-originating bars.
(3)
‘Value of materials’ means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in [indicate the name of the relevant applying Contracting Party(ies)]. The exact value for each non-originating material used must be given per unit of the goods specified in the first column. |
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All the other materials used in [indicate the name of the relevant applying Contracting Party(ies)] to produce those goods originate in [indicate the name of the relevant applying Contracting Party(ies)];
The following goods have undergone working or processing outside [indicate the name of the relevant applying Contracting Party(ies)] in accordance with Article 13 of this Appendix and have acquired the following total added value there:
|
Description of the goods supplied |
Total added value acquired outside [indicate the name of the relevant applying Contracting Party(ies)] (1) |
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(Place and date) |
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(Address and signature of the supplier; in addition the name of the person signing the declaration has to be indicated in clear script) |
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(1)
‘Total added value’ shall mean all costs accumulated outside [indicate the name of the relevant applying Contracting Party(ies)], including the value of all materials added there. The exact total added value acquired outside [indicate the name of the relevant applying Contracting Party(ies)] must be given per unit of the goods specified in the first column. |
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ANNEX VII
LONG-TERM SUPPLIER’S DECLARATION
The long-term supplier’s declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.
LONG-TERM SUPPLIER’S DECLARATION
for goods which have undergone working or processing in an applying Contracting Party without having obtained preferential origin status
I, the undersigned, supplier of the goods covered by the annexed document, which are regularly supplied to ( 20 ) …, declare that:
The following materials which do not originate in [indicate the name of the relevant applying Contracting Party(ies)] have been used in [indicate the name of the relevant applying Contracting Party(ies)] to produce these goods:
|
Description of the goods supplied (1) |
Description of non-originating materials used |
Heading of non-originating materials used (2) |
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Total value |
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(1)
When the invoice, delivery note or other commercial document to which the declaration is annexed relates to different kinds of goods, or to goods which do not incorporate non-originating materials to the same extent, the supplier must clearly differentiate them. Example: The document relates to different models of electric motor of heading 8501 to be used in the manufacture of washing machines of heading 8450 . The nature and value of the non-originating materials used in the manufacture of those motors differ from one model to another. The models must therefore be differentiated in the first column and the indications in the other columns must be provided separately for each of the models to make it possible for the manufacturer of washing machines to make a correct assessment of the originating status of his products depending on which model of electrical motor he uses.
(2)
The indications requested in these columns should only be given if they are necessary. Examples: The rule for garments of ex Chapter 62 says Weaving combined with making-up including cutting of fabric may be used. If a manufacturer of such garments in an applying Contracting Party uses fabric imported from the European Union which has been obtained there by weaving non-originating yarn, it is sufficient for the European Union supplier to describe in his declaration the non-originating material used as yarn, without it being necessary to indicate the heading and value of such yarn. A producer of iron of heading 7217 who has produced it from non-originating iron bars should indicate in the second column ‘bars of iron’. Where this wire is to be used in the production of a machine, for which the rule contains a limitation for all non-originating materials used to a certain percentage value, it is necessary to indicate in the third column the value of non-originating bars.
(3)
‘Value of materials’ means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in [indicate the name of the relevant applying Contracting Party(ies)]. The exact value for each non-originating material used must be given per unit of the goods specified in the first column. |
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All the other materials used in [indicate the name of the relevant applying Contracting Party(ies)] to produce those goods originate in [indicate the name of the relevant applying Contracting Party(ies)];
The following goods have undergone working or processing outside [indicate the name of the relevant applying Contracting Party(ies)] in accordance with Article 13 of this Appendix and have acquired the following total added value there:
|
Description of the goods supplied |
Total added value acquired outside [indicate the name of the relevant applying Contracting Party(ies)] (1) |
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(1)
‘Total added value’ shall mean all costs accumulated outside [indicate the name of the relevant applying Contracting Party(ies)], including the value of all materials added there. The exact total added value acquired outside [indicate the name of the relevant applying Contracting Party(ies)] must be given per unit of the goods specified in the first column. |
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This declaration is valid for all subsequent consignments of those goods dispatched from…
to… ( 21 )
I undertake to inform … (20) immediately if this declaration is no longer valid.
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(Place and date) |
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(Address and signature of the supplier; in addition the name of the person signing the declaration has to be indicated in clear script) |
PROTOCOL 4
on land transport
Article 1
Aim
The aim of this Protocol is to promote cooperation between the Parties on land transport, and in particular transit traffic, and to ensure for this purpose that transport between and through the territories of the Parties is developed in a coordinated manner by means of the complete and interdependent application of all the provisions of this Protocol.
Article 2
Scope
In this connection, the scope of this Protocol shall cover in particular:
Article 3
Definitions
For the purposes of this Protocol, the following definitions shall apply:
Community transit traffic: the carriage, by a carrier established in the Community, of goods in transit through the territory of Montenegro ‘en route’ to or from a Member State of the Community;
Montenegrin transit traffic: the carriage, by a carrier established in Montenegro, of goods in transit from Montenegro through Community territory and destined for a third country or of goods from a third country destined for Montenegro;
combined transport: the transport of goods where the lorry, trailer, semi-trailer, with or without tractor unit, swap body or container of 20 feet or more, uses the road on the initial or final leg of the journey and on the other leg, rail or inland waterway or maritime services where this section exceeds 100 kilometres as the crow flies and make the initial or final road transport leg of the journey;
INFRASTRUCTURE
Article 4
General Provision
The Contracting Parties hereby agree to adopt mutually coordinated measures to develop a multimodal transport infrastructure network as a vital means of solving the problems affecting the carriage of goods through Montenegro in particular on the road routes 1, 2b, 4, and 6 connecting the border with Croatia to Bar, the border with Bosnia and Herzegovina to the border with Albania, the border with Serbia to Misici and Ribaravina to Bac at the border with Serbia respectively; the rail routes 2 and 4 connecting Podgorica to the border with Albania and the border with Serbia to Bar; the port of Bar and the Podgorica airport, which form part of the Core Regional Transport Network as defined in the MoU referred to in Article 5.
Article 5
Planning
The development of a multimodal regional transport network on the territory of Montenegro which serves the needs of Montenegro and the South-Eastern European region covering the main road and rail routes, inland waterways, inland ports, ports, airports and other relevant modes of the network is of particular interest to the Community and Montenegro. This network was defined in the Memorandum of Understanding for developing a Core Transport Infrastructure Network for South East Europe which was signed by ministers from the region, and the European Commission, in June 2004. The development of the network and the selection of priorities is being carried out by a Steering Committee comprised of representatives of each of the signatories.
Article 6
Financial aspects
RAIL AND COMBINED TRANSPORT
Article 7
General provision
The Parties shall adopt the mutually coordinated measures necessary for the development and promotion of rail and combined transport as a mean of ensuring that in the future a major proportion of their bilateral and transit transport through Montenegro is performed under more environmentally-friendly conditions.
Article 8
Particular aspects relating to infrastructure
As part of the modernisation of the railways of Montenegro, the necessary steps shall be taken to adapt the system for combined transport, with particular regard to the development or building of terminals, tunnel gauges and capacity, which require substantial investment.
Article 9
Supporting measures
The Parties shall take all the steps necessary to encourage the development of combined transport.
The purpose of such measures shall be:
Article 10
The role of the railways
In connection with the respective powers of the States and the railways, the Parties shall, in respect of both passenger and goods transport, recommend that their railways:
ROAD TRANSPORT
Article 11
General Provisions
With regard to mutual access to transport markets, the Parties agree, initially and without prejudice to paragraph 2, to maintain the regime resulting from bilateral Agreements or other existing international bilateral instruments concluded between each Member State of the Community and Montenegro or, where there are no such Agreements or instruments, arising from the de facto situation in 1991.
However, whilst awaiting the conclusion of Agreements between the Community and Montenegro on access to the road transport market, as provided for in Article 12, and on road taxation, as provided for in Article 13(2), Montenegro shall cooperate with the Member States of the Community to amend these bilateral Agreements to adapt them to this Protocol.
Article 12
Access to the market
The Parties shall, as a matter of priority, undertake to work together to seek, each of them subject to their internal rules:
Article 13
Taxation, tolls and other charges
Article 14
Weights and dimensions
Article 15
Environment
In order to provide the industry with clear information and to encourage coordinated research, programming and production, exceptional national standards in this field shall be avoided.
Vehicles which comply with standards laid down by international Agreements also relating to environment may operate without further restrictions in the territory of the Parties.
Article 16
Social aspects
Article 17
Provisions relating to traffic
Article 18
Road Safety
SIMPLIFICATION OF FORMALITIES
Article 19
Simplification of formalities
FINAL PROVISIONS
Article 20
Widening of the scope
If one of the Parties concludes, on the basis of experience in the application of this Protocol, that other measures which do not fall within the scope of this Protocol are in the interest of a coordinated European transport policy and, in particular, may help to solve the problem of transit traffic, it shall make suggestions in this respect to the other Party.
Article 21
Implementation
This Sub-committee in particular:
shall draw up plans for cooperation on rail and combined transport, transport research and the environment;
shall analyse the application of the decisions contained in the present Protocol and shall recommend to the Stabilisation and Association Committee appropriate solutions for any possible problems which might arise;
shall, two years after the entry into force of this Agreement, undertake an assessment of the situation as regards infrastructure improvement and the implications of free transit;
shall coordinate the monitoring, forecasting and other statistical work relating to international transport and in particular transit traffic.
JOINT DECLARATION
|
1. |
The Community and Montenegro take note that the levels of gaseous emissions and noise currently accepted in the Community for the purposes of heavy goods vehicle type approval from 9.11.2006 ( 22 ) are as follows ( 23 ): Limit values measured on the European Steady Cycle (ESC) and the European Load Response (ELR) test:
Limit values measured on the European Transient Cycle (ETC):
|
|
2. |
In the future, the Community and Montenegro shall endeavour to reduce the emissions of motor vehicles through the use of state of the art vehicle emission control technology coupled with improved quality of motor fuel. |
PROTOCOL 5
on state aid to the steel industry
The Parties recognise the need that Montenegro addresses promptly any structural weaknesses of its steel sector to ensure the global competitiveness of its industry.
Further to the disciplines stipulated by paragraph 1(iii) of Article 73 of this Agreement, the assessment of the compatibility of State aid to the steel industry as defined in Annex I of the Guidelines on national regional aid for 2007-2013 shall be made on the basis of the criteria arising from the application of Article 87 of the EC Treaty to the steel sector, including secondary legislation.
For the purposes of applying the provisions of paragraph 1(iii) of Article 73 of this Agreement with regard to the steel industry, the Community recognises that, during five years after the entry into force of this Agreement, Montenegro may exceptionally grant State aid for restructuring purposes to steel producing firms in difficulties, provided that
it leads to the long-term viability of the benefiting firms under normal market conditions at the end of the restructuring period, and
the amount and intensity of such aid are strictly limited to what is absolutely necessary in order to restore such viability, and aid is where appropriate progressively reduced;
Montenegro presents restructuring programmes that are linked to a global rationalisation which includes the closing of inefficient capacity. Every steel producing firm benefiting from restructuring aid shall, as far as possible, provide for compensatory measures balancing the distortion of competition caused by the aid.
Montenegro shall submit to the European Commission for assessment a National Restructuring Programme and individual business plans for each of the companies benefiting from restructuring aid which demonstrate that the above conditions are fulfilled.
The individual business plans shall have been assessed and agreed by the State aid monitoring authority of Montenegro in view of their compliance with paragraph 3 of this Protocol.
The European Commission shall confirm that the National Restructuring Programme is in compliance with the requirements of paragraph 3.
The European Commission shall monitor the implementation of the plans, in close cooperation with the competent national authorities, in particular the State aid monitoring authority of Montenegro.
If the monitoring indicates that aid to the beneficiaries which is not approved in the National Restructuring Programme or any restructuring aid to steel firms not identified in the National Restructuring Programme has been granted from the date of signature of this Agreement onwards, the State aid monitoring authority of Montenegro shall ensure that any such aid is reimbursed.
Upon request, the Community shall provide Montenegro with technical support for the preparation of the National Restructuring Programme and the individual business plans.
Each Party shall ensure full transparency with respect to State aid. In particular, as regards State aid granted to steel production in Montenegro and the implementation of the restructuring programme and the business plans, a full and continuous exchange of information shall take place.
The Stabilisation and Association Council shall monitor the implementation of the requirements set out in paragraphs 1 to 4 above. To this effect, the Stabilisation and Association Council may draft implementing rules.
If one of the Parties considers that a particular practice of the other Party is incompatible with the terms of this Protocol, and if that practice causes or threatens to cause prejudice to the interests of the first Party or material injury to its domestic industry, this Party may take appropriate measures after consultation within the Sub-Committee dealing with competition matters or after thirty working days following referral for such consultation.
PROTOCOL 6
protocol on mutual administrative assistance in customs matters Montenegro
Article 1
Definitions
For the purposes of this Protocol:
‘customs legislation’ shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties, governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control;
‘applicant authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which makes a request for assistance on the basis of this Protocol;
‘requested authority’ shall mean a competent administrative authority which has been designated by a Contracting Party for this purpose and which receives a request for assistance on the basis of this Protocol;
‘personal data’ shall mean all information relating to an identified or identifiable individual;
‘operation in breach of customs legislation’ shall mean any violation or attempted violation of customs legislation.
Article 2
Scope
Article 3
Assistance on request
At the request of the applicant authority, the requested authority shall inform it:
whether goods exported from the territory of one of the Contracting Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods;
whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods.
At the request of the applicant authority, the requested authority shall, within the framework of its legal or regulatory provisions, take the necessary steps to ensure special surveillance of:
natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;
places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation;
goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation;
means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation.
Article 4
Spontaneous assistance
The Contracting Parties shall assist each other, at their own initiative and in accordance with their legal or regulatory provisions, if they consider that to be necessary for the correct application of customs legislation, particularly by providing information obtained pertaining to:
activities which are or appear to be operations in breach of customs legislation and which may be of interest to the other Contracting Party;
new means or methods employed in carrying out operations in breach of customs legislation;
goods known to be subject to operations in breach of customs legislation;
natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;
means of transport in respect of which there are reasonable grounds for believing that they have been, are, or may be used in operations in breach of customs legislation.
Article 5
Delivery, Notification
At the request of the applicant authority, the requested authority shall, in accordance with legal or regulatory provisions applicable to the latter, take all necessary measures in order:
to deliver any documents or
to notify any decisions,
emanating from the applicant authority and falling within the scope of this Protocol, to an addressee residing or established in the territory of the requested authority.
Requests for delivery of documents or notification of decisions shall be made in writing in an official language of the requested authority or in a language acceptable to that authority.
Article 6
Form and substance of requests for assistance
Requests pursuant to paragraph 1 shall include the following information:
the applicant authority;
the measure requested;
the object of and the reason for the request;
the legal or regulatory provisions and other legal elements involved;
indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations;
a summary of the relevant facts and of the enquiries already carried out.
Article 7
Execution of requests
Article 8
Form in which information is to be communicated
Article 9
Exceptions to the obligation to provide assistance
Assistance may be refused or may be subject to the satisfaction of certain conditions or requirements, in cases where a Party is of the opinion that assistance under this Protocol would:
be likely to prejudice the sovereignty of Montenegro or that of a Member State which has been requested to provide assistance under this Protocol; or
be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2); or
violate an industrial, commercial or professional secret.
Article 10
Information exchange and confidentiality
Article 11
Experts and witnesses
An official of a requested authority may be authorised to appear, within the limitations of the authorisation granted, as an expert or witness in judicial or administrative proceedings regarding the matters covered by this Protocol, and produce such objects, documents or certified copies thereof, as may be needed for the proceedings. The request for appearance must indicate specifically before which judicial or administrative authority the official will have to appear, on what matters and by virtue of what title or qualification the official will be questioned.
Article 12
Assistance expenses
The Contracting Parties shall waive all claims on each other for the reimbursement of expenses incurred pursuant to this Protocol, except, as appropriate, for expenses to experts and witnesses, and those to interpreters and translators who are not public service employees.
Article 13
Implementation
Article 14
Other Agreements
Taking into account the respective competencies of the Community and the Member States, the provisions of this Protocol shall:
not affect the obligations of the Contracting Parties under any other international Agreement or Convention;
be deemed complementary to Agreements on mutual assistance which have been or may be concluded between individual Member States and Montenegro; and shall
not affect the Community provisions governing the communication between the competent services of the European Commission and the customs authorities of the Member States of any information obtained under this Protocol which could be of interest to the Community.
PROTOCOL 7
Dispute settlement
CHAPTER I
Objective and scope
Article 1
Objective
The objective of this Protocol is to avoid and settle disputes between the Parties with a view to arriving at mutually acceptable solutions.
Article 2
Scope
The provisions of this Protocol shall only apply with respect to any differences concerning the interpretation and application of the following provisions, including where a Party considers that a measure adopted by the other Party, or a failure of the other Party to act, is in breach of its obligations under these provisions:
Title IV (Free movement of goods), except Articles 33, 40, 41, paragraphs 1, 4 and 5 (insofar as these concern measures adopted under paragraph 1 of Article 41) and Article 47;
Title V (Movement of workers, establishment, supply of services, capital):
Title VI (Approximation of laws, law enforcement and competition rules):
CHAPTER II
Dispute settlement procedures
Section I
Arbitration procedure
Article 3
Initiation of the arbitration procedure
Article 4
Composition of the arbitration panel
In the event that the Parties are unable to agree on its composition within the time frame laid down in paragraph 2, either Party may request the chairperson of the Stabilisation and Association Committee, or her or his delegate, to select all three members by lot from the list established under Article 15, one among the individuals proposed by the complaining Party, one among the individuals proposed by the Party complained against and one among the arbitrators selected by the Parties to act as chairperson.
In case the Parties agree on one or more of the members of the arbitration panel, any remaining members shall be appointed in accordance with the same procedure.
Where a Party considers that an arbitrator does not comply with the requirements of the Code of Conduct referred to in Article 18, the Parties shall consult and, if they so agree, replace the arbitrator and select a replacement pursuant to paragraph 7. If the Parties fail to agree on the need to replace an arbitrator, the matter shall be referred to the chairperson of the arbitration panel, whose decision will be final.
Where a Party considers that the chairperson of the arbitration panel does not comply with the Code of Conduct referred to in Article 18, the matter shall be referred to one of the remaining members of the pool of arbitrators selected to act as chairperson, her or his name being drawn by lot by the chairperson of the Stabilisation and Association Committee, or her or his delegate, in the presence of a representative of each Party, unless otherwise agreed between the Parties.
Article 5
Arbitration panel ruling
Section II
Compliance
Article 6
Compliance with the arbitration panel ruling
Each Party shall take any measure necessary to comply with the arbitration panel ruling, and the Parties will endeavour to agree on the reasonable period of time to comply with the ruling.
Article 7
Reasonable period of time for compliance
Article 8
Review of any measure taken to comply with the arbitration panel ruling
Article 9
Temporary remedies in case of non-compliance
Article 10
Review of any measure taken to comply after the suspension of benefits
Section III
Common provisions
Article 11
Open Hearings
The meetings of the arbitration panel shall be open to the public under the conditions laid down in the Rules of Procedure referred to in Article 18, unless the arbitration panel decides otherwise on its own motion or at the request of the Parties.
Article 12
Information and technical advice
At the request of a Party, or upon its own initiative, the panel may seek information from any source it deems appropriate for the panel proceeding. The panel will also have the right to seek the opinion of experts as it deems appropriate. Any information obtained in this manner must be disclosed to both Parties and shall be open for comments. Interested parties shall be authorised to submit amicus curiae briefs to the arbitration panel under the conditions laid down in the Rules of Procedure referred to in Article 18.
Article 13
Interpretation principles
Arbitration panels shall apply and interpret the provisions of this Agreement in accordance with customary rules of interpretation of public international law, including the Vienna Convention on the Law of Treaties. They shall not give an interpretation of the acquis communautaire. The fact that a provision is identical in substance to a provision of the Treaty establishing the European Communities shall not be decisive in the interpretation of that provision.
Article 14
Arbitration panel decisions and rulings
CHAPTER III
General provisions
Article 15
List of arbitrators
Article 16
Relation with WTO obligations
Upon the eventual accession of Montenegro to the World Trade Organisation (WTO), the following shall apply:
Arbitration panels set up under this Protocol shall not adjudicate disputes on each Party's rights and obligations under the Agreement establishing the World Trade Organisation;
The right of any of the Parties to have recourse to the dispute settlement provisions of this Protocol shall be without prejudice to any action in the WTO framework, including dispute settlement action. However, where a Party has, with regard to a particular measure, instituted a dispute settlement proceeding, either under Article 3(1) of this Protocol or under the WTO Agreement, it may not institute a dispute settlement proceeding regarding the same measure in the other forum until the first proceeding has ended. For purposes of this paragraph, dispute settlement proceedings under the WTO Agreement are deemed to be initiated by a Party's request for the establishment of a panel under Article 6 of the Understanding on Rules and Procedures Governing the Settlement of Disputes of the WTO;
Nothing in this Protocol shall preclude a Party from implementing the suspension of obligations authorised by a WTO Dispute Settlement Body.
Article 17
Time limits
Article 18
Rules of Procedure, Code of Conduct and modification of this Protocol
PROTOCOL 8
on the general principles for the participation of Montenegro in Community programmes
Article 1
Montenegro shall be allowed to participate in the following Community programmes:
the programmes which are listed in the Annex to the Framework Agreement between the European Community and Serbia and Montenegro on the general principles for the participation of Serbia and Montenegro in Community programmes ( 24 );
programmes established or renewed after 27 July 2005 and which contain an opening clause which foresees the participation of Montenegro.
Article 2
Montenegro shall contribute financially to the general budget of the European Union corresponding to the specific programmes in which it participates.
Article 3
Montenegro's representatives shall be allowed to take part, as observers and for the points which concern Montenegro, in the management committees responsible for monitoring the programmes to which Montenegro contributes financially.
Article 4
Projects and initiatives submitted by participants from Montenegro shall, as far as possible, be subject to the same conditions, rules and procedures pertaining to the programmes concerned as are applied to Member States.
Article 5
The specific terms and conditions regarding the participation of Montenegro in each particular programme, in particular the financial contribution payable, will be determined by agreement, in the form of a Memorandum of Understanding, between the European Commission, acting on behalf of the Community, and Montenegro.
If Montenegro applies for Community external assistance on the basis of Council Regulation (EC) No 1085/2006 of 17 July 2006 establishing an Instrument for Pre-Accession Assistance (IPA) ( 25 ) or pursuant to any similar Regulation providing for Community external assistance to Montenegro that may be adopted in future, the conditions governing the use by Montenegro of the Community assistance shall be determined in a financing agreement.
Article 6
The Memorandum of Understanding shall stipulate, in accordance with the Community's Financial Regulation, that financial control or audits will be carried out by, or under the authority of, the European Commission, European Anti-Fraud Office (OLAF) and the Court of Auditors of the European Communities.
Detailed provisions shall be made on financial control and auditing, administrative measures, penalties and recovery enabling the European Commission, OLAF and the Court of Auditors to be granted powers equivalent to their powers with regard to beneficiaries or contractors established in the Community.
Article 7
No later than three years after the date of entry into force of this Agreement, and every three years thereafter, the Stabilisation and Association Council may review the implementation of this Protocol on the basis of actual participation of Montenegro in one or more Community programmes.
FINAL ACT
The plenipotentiaries of:
THE KINGDOM OF BELGIUM,
THE REPUBLIC OF BULGARIA,
THE CZECH REPUBLIC,
THE KINGDOM OF DENMARK,
THE FEDERAL REPUBLIC OF GERMANY,
THE REPUBLIC OF ESTONIA,
IRELAND,
THE HELLENIC REPUBLIC,
THE KINGDOM OF SPAIN,
THE FRENCH REPUBLIC,
THE ITALIAN REPUBLIC,
THE REPUBLIC OF CYPRUS,
THE REPUBLIC OF LATVIA,
THE REPUBLIC OF LITHUANIA,
THE GRAND DUCHY OF LUXEMBOURG,
THE REPUBLIC OF HUNGARY,
MALTA,
THE KINGDOM OF THE NETHERLANDS,
THE REPUBLIC OF AUSTRIA,
THE REPUBLIC OF POLAND,
THE PORTUGUESE REPUBLIC,
ROMANIA,
THE REPUBLIC OF SLOVENIA,
THE SLOVAK REPUBLIC,
THE REPUBLIC OF FINLAND,
THE KINGDOM OF SWEDEN,
THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
Contracting Parties to the Treaty establishing the European Community, the Treaty establishing the European Atomic Energy Community, and the Treaty on European Union, hereinafter referred to as ‘the Member States’, and of
the EUROPEAN COMMUNITY and the EUROPEAN ATOMIC ENERGY COMMUNITY, hereinafter referred to as ‘the Community’
of the one part, and
the plenipotentiaries of the THE REPUBLIC OF MONTENEGRO, hereinafter referred to as ‘Montenegro’,
of the other part,
meeting in Luxembourg on the fifteenth day of October in the year 2007 for the signature of the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and Montenegro, of the other part, hereinafter referred to as ‘this Agreement’, have adopted the following texts:
this Agreement and its Annexes I to VII, namely:
Annex I (Article 21) – Montenegrin tariff concessions for Community industrial products
Annex II (Article 26) – Definition of ‘baby beef’ products
Annex III (Article 27) – Montenegrin tariff concessions for Community agricultural products
Annex IV (Article 29) – Community concessions for Montenegrin fishery products
Annex V (Article 30) – Montenegrin concessions for Community fishery products
Annex VI (Article 52) – Establishment: ‘financial services’
Annex VII (Article 75) – Intellectual, industrial and commercial property rights
and the following Protocols:
Protocol 1 (Article 25) – Trade on processed agricultural products
Protocol 2 (Article 28) – Wine and spirit drinks
Protocol 3 (Article 44) – Definition of the concept of originating products and methods of administrative cooperation
Protocol 4 (Article 61) – Land transport
Protocol 5 (Article 73) – State aid to the steel industry
Protocol 6 (Article 99) – Mutual administrative assistance in customs matters
Protocol 7 (Article 129) – Dispute settlement
Protocol 8 (Article 132) – General principles for the participation of Montenegro in Community programmes.
The plenipotentiaries of the Member States and of the Community and the plenipotentiaries of Montenegro have adopted the texts of the joint declaration listed below and annexed to this Final Act:
Joint Declaration on Article 75
The plenipotentiaries of Montenegro have taken note of the Declaration listed below and annexed to this Final Act:
Declaration by the Community and its Member States
Съставено в Люксембург, на петнайсти октомври две хиляди и седма година.
Hecho en Luxemburgo, el quince de octubre de dos mil siete.
V Lucemburku dne patnáctého října dva tisíce sedm.
Udfærdiget i Luxembourg den femtende oktober to tusind og syv.
Geschehen zu Luxemburg am fünfzehnten Oktober zweitausendsieben.
Kahe tuhande seitsmenda aasta oktoobrikuu viieteistkümnendal päeval Luxembourgis.
Έγινε στo Λουξεμβούργο, στις δέκα πέντε Οκτωβρίου δύο χιλιάδες επτά.
Done at Luxembourg on the fifteenth day of October in the year two thousand and seven.
Fait à Luxembourg, le quinze octobre deux mille sept.
Fatto a Lussemburgo, addì quindici ottobre duemilasette.
Luksemburgā, divtūkstoš septītā gada piecpadsmitajā oktobrī.
Priimta du tūkstančiai septintųjų metų spalio penkioliktą dieną Liuksemburge.
Kelt Luxembourgban, a kétezer-hetedik év október tizenötödik napján.
Magħmul fil-Lussemburgu, fil-ħmistax-il jum ta’ Ottubru tas-sena elfejn u sebgħa.
Gedaan te Luxemburg, de vijftiende oktober tweeduizend zeven.
Sporządzono w Luksemburgu dnia piętnastego października roku dwa tysiące siódmego.
Feito em Luxemburgo, em quinze de Outubro de dois mil e sete.
Întocmit la Luxembourg, la cincisprezece octombrie două mii șapte.
V Luxemburgu dňa pätnásteho októbra dvetisícsedem.
V Luxembourgu, dne petnajstega oktobra leta dva tisoč sedem.
Tehty Luxemburgissa viidentenätoista päivänä lokakuuta vuonna kaksituhattaseitsemän.
Som skedde i Luxemburg den femtonde oktober tjugohundrasju.
Sačinjeno u Luksemburgu petnaestog oktobra dvije hiljade i sedme godine.
Pour le Royaume de Belgique
Voor het Koninkrijk België
Für das Königreich Belgien
Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.
Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.
Diese Unterschrift bindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.
За Република България
Za Českou republiku
På Kongeriget Danmarks vegne
Für die Bundesrepublik Deutschland
Eesti Vabariigi nimel
Thar cheann Na hÉireann
For Ireland
Για την Ελληνική Δημοκρατία
Por el Reino de España
Pour la République française
Per la Repubblica italiana
Για την Κυπριακή Δημοκρατία
Latvijas Republikas vārdā
Lietuvos Respublikos vardu
Pour le Grand-Duché de Luxembourg
A Magyar Köztársaság részéről
Għal Malta
Voor het Koninkrijk der Nederlanden
Für die Republik Österreich
W imieniu Rzeczypospolitej Polskiej
Pela República Portuguesa
Pentru România
Za Republiko Slovenijo
Za Slovenskú republiku
Suomen tasavallan puolesta
För Republiken Finland
För Konungariket Sverige
For the United Kingdom of Great Britain and Northern Ireland
За Европейската общност
Por las Comunidades Europeas
Za Evropská společenství
For De Europæiske Fællesskaber
Für die Europäischen Gemeinschaften
Euroopa ühenduste nimel
Για τις Ευρωπαϊκές Κοινότητες
For the European Communities
Pour les Communautés européennes
Per le Comunità europee
Eiropas Kopienu vārdā
Europos Bendrijų vardu
Az Európai Közösségek részéről
Għall-Komunitajiet Ewropej
Voor de Europese Gemeenschappen
W imieniu Wspólnot Europejskich
Pelas Comunidades Europeias
Pentru Comunitatea Europeană
Za Európske spoločenstvá
Za Evropske skupnosti
Euroopan yhteisöjen puolesta
På europeiska gemenskapernas vägnar
U ime Republike Crne Gore
JOINT DECLARATIONS
JOINT DECLARATION ON ARTICLE 75
The Parties agree that for the purpose of this Agreement, intellectual and industrial property includes in particular copyright, including the copyright in computer programmes, and neighbouring rights, the rights relating to databases, patents including supplementary protection certificates, industrial designs, trademarks and service marks, topographies of integrated circuits, geographical indications, including appellation of origins, and plant variety rights.
The protection of commercial property rights includes in particular the protection against unfair competition as referred to in Article 10a of the Paris Convention for the Protection of Industrial Property and the protection of undisclosed information as referred to in Article 39 of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPS Agreement).
The Parties further agree that the level of protection referred to in Article 75, paragraph 3 of this Agreement, shall include the availability of the measures, procedures and remedies provided for in Directive 2004/48/EC of the European Parliament and of the Council of 29 April 2004 on the enforcement of intellectual property rights ( 26 ).
DECLARATION BY THE COMMUNITY AND ITS MEMBER STATES
Considering that exceptional trade measures are granted by the Community to countries participating in or linked to the EU Stabilisation and Association process including Montenegro on the basis of Regulation (EC) No 2007/2000, the Community and its Member States declare:
that, in application of Article 35 of this Agreement, those of the unilateral autonomous trade measures which are more favourable shall apply in addition to the contractual trade concessions offered by the Community in this Agreement as long as Council Regulation (EC) No 2007/2000 of 18 September 2000 introducing exceptional trade measures for countries and territories participating in or linked to the European Union's Stabilisation and Association process ( 27 ), applies;
that, in particular, for the products covered by Chapters 7 and 8 of the Combined Nomenclature, for which the Common Customs Tariff provides for the application of ad valorem customs duties and a specific customs duty, the reduction shall apply also to the specific customs duty in derogation from the relevant provision of Article 26, paragraph 2.
( 1 ) Council Regulation (EEC) No 2658/87 (OJ L 256, 7.9.1987, p. 1).
( 2 ) Official Gazette of Montenegro No 17/07.
( 3 ) OJ L 93, 31.3.2006, p. 12. Regulation as amended by Commission Regulation (EC) No 952/2007 (OJ L 210, 10.8.2007, p. 26).
( 4 ) Multilateral Agreement between the European Community and its Member States, the Republic of Albania, Bosnia and Herzegovina, the Republic of Bulgaria, the Republic of Croatia, the former Yugoslav Republic of Macedonia, the Republic of Iceland, the Republic of Montenegro, the Kingdom of Norway, Romania, the Republic of Serbia and the United Nations Interim Administration Mission in Kosovo on the establishment of a European Common Aviation Area (OJ L 285, 16.10.2006, p. 3).
( 5 ) European Committee for Standardisation, European Committee for Electrotechnical Standardisation, European Telecommunications Standards Institute, European cooperation for Accreditation, European Cooperation in Legal Metrology, European Organisation of Metrology.
( 6 ) OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).
( 7 ) OJ L 194, 31.7.2000, p. 1, Regulation as last amended by Commission Regulation (EC) No 556/2007 (OJ L 132, 24.5.2007, p. 3).
( 8 ) OJ L 160, 12.6.1989, p. 1. Regulation as last amended by the 2005 Act of Accession.
( 9 ) OJ L 105, 25.4.1990, p. 9, Regulation as last amended by Commission Regulation (EC) No 2140/98 (OJ L 270, 7.10.1998, p. 9).
( 10 ) OJ L 149, 14.6.1991, p. 1. Regulation as last amended by the 2005 Act of Accession.
( 11 ) OJ L 128, 10.5.2001, p. 1. Regulation as last amended by Council Regulation (EC) No 1791/2006 of 20 November 2006 adapting certain Regulations and Decisions in the fields of free movement of goods, freedom of movement of persons, company law, competition policy, agriculture (including veterinary and phytosanitary legislation), transport policy, taxation, statistics, energy, environment, cooperation in the fields of justice and home affairs, customs union, external relations, common foreign and security policy and institutions, by reason of the accession of Bulgaria and Romania (OJ L 363, 20.12.2006, p. 1).
( 12 ) OJ L 54, 26.2.2013, p. 4.
( 13 ) The parties agree to waive the obligation to include in the proof of origin the statement referred to in Article 8(3).
( 14 ) OJ L 302, 15.11.1985, p. 23.
( 15 ) When the origin declaration is made out by an approved exporter, the authorisation number of the approved exporter must be entered in this space. When the origin declaration is not made out by an approved exporter, the words in brackets shall be omitted or the space left blank.
( 16 ) Origin of products to be indicated. When the origin declaration relates in whole or in part, to products originating in Ceuta and Melilla, the exporter must clearly indicate them in the document on which the declaration is made out, by means of the symbol ‘CM’.
( 17 ) These indications may be omitted if the information is contained on the document itself.
( 18 ) In cases where the exporter is not required to sign, the exemption of signature also implies the exemption of the name of the signatory.
( 19 ) For example: import documents, movement certificates, invoices, manufacturer’s declarations, etc., referring to the products used in manufacture or to the goods re-exported in the same state.
( 20 ) Name and address of the customer.
( 21 ) Insert dates. The period of validity of the long-term supplier’s declaration should not normally exceed 24 months, subject to the conditions laid down by the customs authorities of the applying Contracting Party where the long-term supplier’s declaration is made out.
( 22 ) Directive 2005/55/EC of 28 September 2005 on the approximation of the laws of the Member States relating to the measures to be taken against the emission of gaseous and particulate pollutants from compression-ignition engines for use in vehicles, and the emission of gaseous pollutants from positive-ignition engines fuelled with natural gas or liquefied petroleum gas for use in vehicles (OJ L 275, 20.10.2005, p. 1).
( 23 ) These limit values will be updated as foreseen in the relevant directives and according to their possible future revisions.
( 24 ) OJ L 192, 22.7.2005, p. 29.
( 25 ) OJ L 210, 31.7.2006, p. 82.
( 26 ) OJ L 157, 30.4.2004, p. 45. Corrected version in OJ L 195, 2.6.2004, p. 16.
( 27 ) OJ L 240, 23.9.2000, p. 1. Regulation as last amended by Council Regulation (EC) No 530/2007 (OJ L 125, 15.5.2007, p. 1).