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European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners

OJ L 61, 18.3.1995, p. 1–40 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 61, 18.3.1995, p. 1–40

Latest consolidated version:

15/08/2006

Council Directive 89/393/EEC of 14 June 1989 amending for the fifth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

OJ L 186, 30.6.1989, p. 13–13 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
This document has been published in a special edition(s) ( FI, SV)

OJ L 186, 30.6.1989, p. 13–13

Council Directive 86/102/EEC of 24 March 1986 amending for the fourth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

OJ L 88, 3.4.1986, p. 40–41 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
This document has been published in a special edition(s) ( FI, SV)

OJ L 88, 3.4.1986, p. 40–41

Council Directive 85/6/EEC of 19 December 1984 amending for the third time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

OJ L 2, 3.1.1985, p. 21–21 (DA, DE, EL, EN, FR, IT, NL)
This document has been published in a special edition(s) ( ES, PT, FI, SV)

OJ L 2, 3.1.1985, p. 21–21

Council Directive 85/7/EEC of 19 December 1984 amending a first series of Directives on the approximation of the laws of the Member States in the foodstuffs sector, as regards the involvement of the Standing Committee for Foodstuffs

OJ L 2, 3.1.1985, p. 22–23 (DA, DE, EL, EN, FR, IT, NL)
This document has been published in a special edition(s) ( ES, PT, FI, SV)

OJ L 2, 3.1.1985, p. 22–23

Latest consolidated version:

26/05/2000

Council Directive 80/597/EEC of 29 May 1980 amending for the second time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

OJ L 155, 23.6.1980, p. 23–25 (DA, DE, EN, FR, IT, NL)
This document has been published in a special edition(s) ( EL, ES, PT, FI, SV)

OJ L 155, 23.6.1980, p. 23–25

Council Directive 78/612/EEC of 29 June 1978 amending for the first time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

OJ L 197, 22.7.1978, p. 22–25 (DA, DE, EN, FR, IT, NL)
This document has been published in a special edition(s) ( EL, ES, PT, FI, SV)

OJ L 197, 22.7.1978, p. 22–25

Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

OJ L 189, 12.7.1974, p. 1–7 (DA, DE, EN, FR, IT, NL)
This document has been published in a special edition(s) ( EL, ES, PT, FI, SV)

OJ L 189, 12.7.1974, p. 1–7

DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I: LIST PROVIDED FOR IN ARTICLE 26 OF THE ACT OF ACCESSION

OJ L 302, 15.11.1985, p. 214 (DA, DE, EL, EN, FR, IT, NL)

OJ L 302, 15.11.1985, p. 214

DOCUMENTS CONCERNING THE ACCESSION OF THE HELLENIC REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE HELLENIC REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX I LIST REFERRED TO IN ARTICLE 21 OF THE ACT OF ACCESSION, X. APPROXIMATION OF LEGISLATION

OJ L 291, 19.11.1979, p. 108 (DA, DE, EN, FR, IT, NL)

OJ L 291, 19.11.1979, p. 108