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Commission Regulation (EEC) No 1591/87 of 5 June 1987 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plums

OJ L 146, 6.6.1987, p. 36–52 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
This document has been published in a special edition(s) ( FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 146, 6.6.1987, p. 36–52

Latest consolidated version:

16/05/2006

Commission Regulation (EC) No 888/97 of 16 May 1997 amending certain provisions of the standards for fresh fruit and vegetables

OJ L 126, 17.5.1997, p. 11–14 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 126, 17.5.1997, p. 11–14

Commission Regulation (EC) No 963/98 of 7 May 1998 laying down marketing standards for cauliflowers and artichokes

OJ L 135, 8.5.1998, p. 18–25 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
This document has been published in a special edition(s) ( CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

OJ L 135, 8.5.1998, p. 18–25

Latest consolidated version:

06/01/2005

Commission Regulation (EEC) No 1108/91 of 30 April 1991 laying down quality standards for apricots

OJ L 110, 1.5.1991, p. 67–70 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
This document has been published in a special edition(s) ( FI, SV)

OJ L 110, 1.5.1991, p. 67–70

Commission Regulation (EEC) No 1129/86 of 18 April 1986 amending Council Regulation No 23 in respect of common quality standards for peaches

OJ L 103, 19.4.1986, p. 22–22 (ES, DA, DE, EL, EN, FR, IT, NL, PT)
This document has been published in a special edition(s) ( FI, SV)

OJ L 103, 19.4.1986, p. 22–22

Commission Regulation (EEC) No 846/76 of 9 April 1976 amending the common quality standards for peaches

OJ L 96, 10.4.1976, p. 31–31 (DA, DE, EN, FR, IT, NL)
This document has been published in a special edition(s) ( EL, ES, PT, FI, SV)

OJ L 96, 10.4.1976, p. 31–31

Council Decision of the European Communities of 1 January 1973 adjusting the documents concerning the accession of the new Member States to the European Communities

OJ L 2, 1.1.1973, p. 1–27 (DA, DE, EN, FR, GA, IT, NL)
This document has been published in a special edition(s) ( EL, FI, SV)

OJ L 2, 1.1.1973, p. 1–27

Latest consolidated version:

01/01/1973

Regulation No 190/67/EEC of the Council of 27 June 1967 amending the common quality standards for tomatoes

OJ 133, 29.6.1967, p. 2795–2796 (DE, FR, IT, NL)
English special edition: Series I Volume 1967 P. 148 - 149
Other special edition(s) ( DA, EL, FI, SV)

OJ 133, 29.6.1967, p. 2795–2796

Regulation No 51/65/EEC of the Commission of 1 April 1965 amending the common quality standards for certain fruits and vegetables

OJ 55, 3.4.1965, p. 793–797 (DE, FR, IT, NL)
English special edition: Series I Volume 1965-1966 P. 57 - 60
Other special edition(s) ( DA, EL, ES, PT, FI, SV)

OJ 55, 3.4.1965, p. 793–797

Regulation No 87/64/EEC of the Commission of 15 July 1964 amending the common quality standards for onions

OJ 116, 21.7.1964, p. 1850–1851 (DE, FR, IT, NL)
English special edition: Series I Volume 1963-1964 P. 146 - 147
Other special edition(s) ( DA, EL, ES, PT, FI, SV)

OJ 116, 21.7.1964, p. 1850–1851