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Commission Regulation (EC) No 1116/2004 of 15 June 2004 establishing unit values for the determination of the customs value of certain perishable goods

OJ L 217, 17.6.2004, p. 3–7 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

Legal status of the document No longer in force, Date of end of validity: 01/07/2004

ELI: http://data.europa.eu/eli/reg/2004/1116/oj

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Official Journal

17.6.2004

Official Journal of the European Union

L 217/3

COMMISSION REGULATION (EC) No 1116/2004

of 15 June 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 (2), and in particular Article 173(1) thereof,

Whereas:

(1)	Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 18 June 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 June 2004.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

(2) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

ANNEX

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

LTL

SEK

CYP

LVL

GBP

CZK

MTL

DKK

PLN

EEK

SIT

HUF

SKK

1.10

New potatoes

0701 90 50

62,44

36,38

1 960,96

464,13

976,93

15 834,05

215,58

40,74

26,50

286,20

14 931,83

2 491,86

571,86

41,17

1.30

Onions (other than seed)

0703 10 19

31,29

18,23

982,84

232,63

489,64

7 936,11

108,05

20,42

13,28

143,44

7 483,91

1 248,94

286,62

20,63

1.40

Garlic

0703 20 00

132,03

76,92

4 146,77

981,48

2 065,87

33 483,67

455,87

86,15

56,03

605,21

31 575,79

5 269,45

1 209,28

87,06

1.50

Leeks

ex 0703 90 00

45,21

26,34

1 419,91

336,07

707,38

11 465,26

156,10

29,50

19,19

207,23

10 811,97

1 804,33

414,07

29,81

1.80

White cabbages and red cabbages

0704 90 10

43,79

25,51

1 375,26

325,50

685,14

11 104,69

151,19

28,57

18,58

200,72

10 471,95

1 747,59

401,05

28,87

1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,43

35,79

1 929,33

456,65

961,17

15 578,65

212,10

40,08

26,07

281,58

14 690,98

2 451,67

562,63

40,50

1.100

Chinese cabbage

ex 0704 90 90

75,36

43,90

2 366,83

560,20

1 179,13

19 111,30

260,20

49,17

31,98

345,44

18 022,34

3 007,62

690,21

49,69

1.130

Carrots

ex 0706 10 00

26,70

15,56

838,57

198,48

417,76

6 771,12

92,19

17,42

11,33

122,39

6 385,31

1 065,60

244,54

17,60

1.140

Radishes

ex 0706 90 90

44,01

25,64

1 382,22

327,15

688,61

11 160,94

151,95

28,72

18,68

201,73

10 524,99

1 756,44

403,08

29,02

1.160

Peas (Pisum sativum)

0708 10 00

378,78

220,68

11 896,31

2 815,69

5 926,60

96 058,33

1 307,81

247,15

160,75

1 736,25

90 584,97

15 117,07

3 469,20

249,75

1.170

Beans:

1.170.1

—	Beans (Vigna spp., Phaseolus spp.) ex 0708 20 00

115,20

67,12

3 618,09

856,35

1 802,49

29 214,77

397,75

75,17

48,89

528,05

27 550,13

4 597,64

1 055,11

75,96

1.170.2

—	Beans (Phaseolus spp., vulgaris var. Compressus Savi) ex 0708 20 00

116,39

67,81

3 655,45

865,20

1 821,10

29 516,45

401,86

75,94

49,40

533,51

27 834,62

4 645,12

1 066,00

76,74

1.200

Asparagus:

1.200.1

—	green ex 0709 20 00

370,03

215,58

11 621,56

2 750,66

5 789,73

93 839,86

1 277,61

241,45

157,04

1 696,15

88 492,91

14 767,94

3 389,08

243,98

1.200.2

—	other ex 0709 20 00

281,46

163,98

8 839,81

2 092,26

4 403,89

71 378,26

971,80

183,65

119,45

1 290,16

67 311,16

11 233,07

2 577,86

185,58

1.210

Aubergines (eggplants)

0709 30 00

103,74

60,44

3 258,08

771,14

1 623,14

26 307,83

358,17

67,69

44,03

475,51

24 808,82

4 140,16

950,12

68,40

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

113,31

66,02

3 558,87

842,33

1 772,99

28 736,56

391,24

73,94

48,09

519,41

27 099,16

4 522,38

1 037,84

74,71

1.230

Chantarelles

0709 59 10

1 008,34

587,46

31 668,93

7 495,60

15 777,09

255 715,02

3 481,50

657,94

427,94

4 622,03

241 144,51

40 242,85

9 235,29

664,85

1.240

Sweet peppers

0709 60 10

168,19

97,99

5 282,47

1 250,29

2 631,67

42 654,02

580,72

109,75

71,38

770,97

40 223,62

6 712,63

1 540,47

110,90

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

108,31

63,10

3 401,79

805,16

1 694,73

27 468,23

373,97

70,67

45,97

496,49

25 903,10

4 322,78

992,03

71,42

2.30

Pineapples, fresh

ex 0804 30 00

91,73

53,44

2 881,00

681,89

1 435,28

23 263,03

316,72

59,85

38,93

420,48

21 937,52

3 660,99

840,16

60,48

2.40

Avocados, fresh

ex 0804 40 00

134,11

78,13

4 211,94

996,91

2 098,34

34 009,89

463,04

87,51

56,92

614,73

32 072,02

5 352,27

1 228,29

88,42

2.60

Sweet oranges, fresh:

2.60.1

—	Sanguines and semi-sanguines 0805 10 10

48,60

28,31

1 526,38

361,27

760,42

12 324,96

167,80

31,71

20,63

222,77

11 622,69

1 939,63

445,12

32,04

2.60.2

—	Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins 0805 10 30

60,64

35,33

1 904,66

450,81

948,88

15 379,45

209,39

39,57

25,74

277,98

14 503,13

2 420,32

555,44

39,99

2.60.3

—	Others 0805 10 50

48,60

28,31

1 526,38

361,27

760,42

12 324,96

167,80

31,71

20,63

222,77

11 622,69

1 939,63

445,12

32,04

2.70

Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

2.70.1

—	Clementines ex 0805 20 10

69,27

40,36

2 175,56

514,93

1 083,84

17 566,87

239,17

45,20

29,40

317,52

16 565,92

2 764,57

634,44

45,67

2.70.2

—	Monreales and satsumas ex 0805 20 30

56,85

33,12

1 785,49

422,60

889,51

14 417,16

196,29

37,09

24,13

260,59

13 595,68

2 268,88

520,68

37,48

2.70.3

—	Mandarines and wilkings ex 0805 20 50

24,73

14,41

776,70

183,83

386,94

6 271,53

85,39

16,14

10,50

113,36

5 914,18

986,97

226,50

16,31

2.70.4

—	Tangerines and others ex 0805 20 70 ex 0805 20 90

77,84

45,35

2 444,72

578,63

1 217,93

19 740,22

268,76

50,79

33,04

356,80

18 615,44

3 106,59

712,93

51,32

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

100,54

58,57

3 157,51

747,34

1 573,04

25 495,75

347,12

65,60

42,67

460,83

24 043,02

4 012,36

920,79

66,29

2.90

Grapefruit, fresh:

2.90.1

—	white ex 0805 40 00

69,54

40,51

2 183,97

516,92

1 088,03

17 634,76

240,09

45,37

29,51

318,75

16 629,94

2 775,25

636,89

45,85

2.90.2

—	pink ex 0805 40 00

67,48

39,31

2 119,27

501,60

1 055,80

17 112,34

232,98

44,03

28,64

309,30

16 137,29

2 693,04

618,02

44,49

2.100

Table grapes

0806 10 10

169,57

98,79

5 325,68

1 260,52

2 653,19

43 002,95

585,47

110,64

71,97

777,27

40 552,67

6 767,54

1 553,07

111,81

2.110

Water melons

0807 11 00

54,36

31,67

1 707,28

404,09

850,55

13 785,70

187,69

35,47

23,07

249,18

13 000,19

2 169,51

497,88

35,84

2.120

Melons (other than water melons):

2.120.1

—	Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro ex 0807 19 00

77,09

44,91

2 421,12

573,05

1 206,18

19 549,69

266,16

50,30

32,72

353,36

18 435,76

3 076,61

706,05

50,83

2.120.2

—	Other ex 0807 19 00

130,00

75,74

4 082,76

966,33

2 033,98

32 966,81

448,83

84,82

55,17

595,87

31 088,38

5 188,11

1 190,61

85,71

2.140

Pears

2.140.1

—	Pears — nashi (Pyrus pyrifolia), Pears — Ya (Pyrus bretscheideri) ex 0808 20 50

122,58

71,42

3 849,87

911,21

1 917,96

31 086,29

423,23

79,98

52,02

561,88

29 315,01

4 892,17

1 122,70

80,82

2.140.2

—	Other ex 0808 20 50

85,60

49,87

2 688,53

636,34

1 339,40

21 708,92

295,56

55,86

36,33

392,39

20 471,96

3 416,42

784,03

56,44

2.200

Strawberries

0810 10 00

112,40

65,48

3 530,15

835,54

1 758,68

28 504,64

388,08

73,34

47,70

515,22

26 880,46

4 485,88

1 029,46

74,11

2.205

Raspberries

0810 20 10

304,95

177,66

9 577,56

2 266,88

4 771,43

77 335,32

1 052,90

198,98

129,42

1 397,83

72 928,79

12 170,55

2 793,01

201,07

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61

935,43

50 427,39

11 935,46

25 122,34

407 182,70

5 543,69

1 047,66

681,42

7 359,80

383 981,63

64 079,90

14 705,62

1 058,66

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

133,41

77,72

4 189,94

991,70

2 087,38

33 832,24

460,62

87,05

56,62

611,52

31 904,50

5 324,31

1 221,87

87,96

2.230

Pomegranates

ex 0810 90 95

253,43

147,65

7 959,48

1 883,90

3 965,32

64 269,85

875,02

165,36

107,56

1 161,67

60 607,78

10 114,39

2 321,14

167,10

2.240

Khakis (including sharon fruit)

ex 0810 90 95

218,81

127,48

6 872,18

1 626,55

3 423,64

55 490,29

755,49

142,77

92,86

1 002,98

52 328,48

8 732,72

2 004,06

144,27

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