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Document 02008R1334-20201203
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)Text with EEA relevance
Consolidated text: Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)Text with EEA relevance
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)Text with EEA relevance
02008R1334 — EN — 03.12.2020 — 021.001
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REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (OJ L 354 31.12.2008, p. 34) |
Amended by:
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REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 |
L 304 |
18 |
22.11.2011 |
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COMMISSION IMPLEMENTING REGULATION (EU) No 872/2012 of 1 October 2012 |
L 267 |
1 |
2.10.2012 |
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L 163 |
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15.6.2013 |
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L 273 |
18 |
15.10.2013 |
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L 74 |
58 |
14.3.2014 |
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REGULATION (EU) No 251/2014 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 26 February 2014 |
L 84 |
14 |
20.3.2014 |
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L 300 |
41 |
18.10.2014 |
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L 107 |
15 |
25.4.2015 |
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L 181 |
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9.7.2015 |
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L 257 |
27 |
2.10.2015 |
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L 13 |
40 |
20.1.2016 |
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L 13 |
43 |
20.1.2016 |
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L 35 |
6 |
11.2.2016 |
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L 108 |
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23.4.2016 |
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L 120 |
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5.5.2016 |
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L 204 |
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29.7.2016 |
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L 58 |
14 |
4.3.2017 |
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L 179 |
3 |
12.7.2017 |
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L 114 |
13 |
4.5.2018 |
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L 235 |
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19.9.2018 |
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L 251 |
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5.10.2018 |
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L 275 |
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6.11.2018 |
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L 9 |
85 |
11.1.2019 |
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L 132 |
12 |
20.5.2019 |
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L 379 |
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13.11.2020 |
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REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 16 December 2008
on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
(Text with EEA relevance)
CHAPTER I
SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1
Subject matter
This Regulation lays down rules on flavourings and food ingredients with flavouring properties for use in and on foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.
For those purposes, this Regulation provides for:
a Community list of flavourings and source materials approved for use in and on foods, set out in Annex I (hereinafter referred to as the ‘Community list’);
conditions of use of flavourings and food ingredients with flavouring properties in and on foods;
rules on the labelling of flavourings.
Article 2
Scope
This Regulation shall apply to:
flavourings which are used or intended to be used in or on foods, without prejudice to more specific provisions laid down in Regulation (EC) No 2065/2003;
food ingredients with flavouring properties;
food containing flavourings and/or food ingredients with flavouring properties;
source materials for flavourings and/or source materials for food ingredients with flavouring properties.
This Regulation shall not apply to:
substances which have exclusively a sweet, sour or salty taste;
raw foods;
non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
Article 3
Definitions
For the purposes of this Regulation, the following definitions shall also apply:
‘flavourings’ shall mean products:
not intended to be consumed as such, which are added to food in order to impart or modify odour and/or taste;
made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof;
‘flavouring substance’ shall mean a defined chemical substance with flavouring properties;
‘natural flavouring substance’ shall mean a flavouring substance obtained by appropriate physical, enzymatic or microbiological processes from material of vegetable, animal or microbiological origin either in the raw state or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II. Natural flavouring substances correspond to substances that are naturally present and have been identified in nature;
‘flavouring preparation’ shall mean a product, other than a flavouring substance, obtained from:
food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;
and/or
material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II;
‘thermal process flavouring’ shall mean a product obtained after heat treatment from a mixture of ingredients not necessarily having flavouring properties themselves, of which at least one contains nitrogen (amino) and another is a reducing sugar; the ingredients for the production of thermal process flavourings may be:
food;
and/or
source material other than food;
‘smoke flavouring’ shall mean a product obtained by fractionation and purification of a condensed smoke yielding primary smoke condensates, primary tar fractions and/or derived smoke flavourings as defined in points (1), (2) and (4) of Article 3 of Regulation (EC) No 2065/2003;
‘flavour precursor’ shall mean a product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing; it may be obtained from:
food;
and/or
source material other than food;
‘other flavouring’ shall mean a flavouring added or intended to be added to food in order to impart odour and/or taste and which does not fall under definitions (b) to (g);
‘food ingredient with flavouring properties’ shall mean a food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances;
‘source material’ shall mean material of vegetable, animal, microbiological or mineral origin from which flavourings or food ingredients with flavouring properties are produced; it may be:
food;
or
source material other than food;
‘appropriate physical process’ shall mean a physical process which does not intentionally modify the chemical nature of the components of the flavouring, without prejudice to the listing of traditional food preparation processes in Annex II, and does not involve, inter alia, the use of singlet oxygen, ozone, inorganic catalysts, metal catalysts, organometallic reagents and/or UV radiation.
CHAPTER II
CONDITIONS FOR USE OF FLAVOURINGS, FOOD INGREDIENTS WITH FLAVOURING PROPERTIES AND SOURCE MATERIALS
Article 4
General conditions for use of flavourings or food ingredients with flavouring properties
Only flavourings or food ingredients with flavouring properties which meet the following conditions may be used in or on foods:
they do not, on the basis of the scientific evidence available, pose a safety risk to the health of the consumer; and
their use does not mislead the consumer.
Article 5
Prohibition of non-compliant flavourings and/or non-compliant food
No person shall place on the market a flavouring or any food in which such a flavouring and/or food ingredients with flavouring properties are present if their use does not comply with this Regulation.
Article 6
Presence of certain substances
Article 7
Use of certain source materials
Article 8
Flavourings and food ingredients with flavouring properties for which evaluation and approval are not required
The following flavourings and food ingredients with flavouring properties may be used in or on foods without an evaluation and approval under this Regulation, provided that they comply with Article 4:
flavouring preparations referred to in Article 3(2)(d)(i);
thermal process flavourings referred to in Article 3(2)(e)(i) which comply with the conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings set out in Annex V;
flavour precursors referred to in Article 3(2)(g)(i);
food ingredients with flavouring properties.
CHAPTER III
COMMUNITY LIST OF FLAVOURINGS AND SOURCE MATERIALS APPROVED FOR USE IN OR ON FOODS
Article 9
Flavourings and source materials for which an evaluation and approval is required
This Chapter shall apply to:
flavouring substances;
flavouring preparations referred to in Article 3(2)(d)(ii);
thermal process flavourings obtained by heating ingredients which fall partially or totally within Article 3(2)(e)(ii) and/or for which the conditions for the production of thermal process flavourings and/or the maximum levels for certain undesirable substances set out in Annex V are not met;
flavour precursors referred to in Article 3(2)(g)(ii);
other flavourings referred to in Article 3(2)(h);
source materials other than food referred to in Article 3(2)(j)(ii).
Article 10
Community list of flavourings and source materials
Of the flavourings and source materials referred to in Article 9, only those included in the Community list may be placed on the market as such and used in or on foods under the conditions of use specified therein, where applicable.
Article 11
Inclusion of flavourings and source materials in the Community list
The entry for a flavouring or source material in the Community list shall specify:
the identification of the flavouring or the source material approved;
where necessary, the conditions under which the flavouring may be used.
Article 12
Flavourings or source materials falling within the scope of Regulation (EC) No 1829/2003
Article 13
Interpretation decisions
Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 21(2):
whether or not a given substance or mixture of substances, material or type of food falls within the categories listed in Article 2(1);
to which specific category, defined in Article 3(2)(b) to (j), a given substance belongs;
whether or not a particular product belongs to a food category or is a food referred to in Annex I or Annex III, Part B.
CHAPTER IV
LABELLING
Article 14
Labelling of flavourings not intended for sale to the final consumer
Article 15
General labelling requirements for flavourings not intended for sale to the final consumer
Where flavourings not intended for sale to the final consumer are sold singly or mixed with each other and/or with other food ingredients and/or with other substances added to them in accordance with Article 3(4), their packaging or containers shall bear the following information:
the sales description: either the word ‘flavouring’ or a more specific name or description of the flavouring;
the statement either ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;
if necessary, the special conditions for storage and/or use;
a mark identifying the batch or lot;
in descending order of weight, a list of:
the categories of flavourings present and
the names of each of the other substances or materials in the product or, where appropriate, their E-number;
the name or business name and address of the manufacturer, packager or seller;
an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law;
the net quantity;
a date of minimum durability or use-by-date;
where relevant, information on a flavouring or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.
Article 16
Specific requirements for use of the term ‘natural’
The term ‘natural’ may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95 % by w/w from the source material referred to.
The description shall read ‘natural “food(s) or food category or source(s)” flavouring’.
Article 17
Labelling of flavourings intended for sale to the final consumer
Article 18
Other labelling requirements
Articles 14 to 17 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.
CHAPTER V
PROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 19
Reporting by the food business operators
A producer or user of a flavouring substance, or the representative of such producer or user, shall, at the request of the Commission, inform it of the amount of the substance added to foods in the Community in a period of 12 months. The information provided in this context shall be treated as confidential insofar as this information is not required for the safety assessment.
Information on the use levels for specific food categories in the Community shall be made available to Member States by the Commission.
Article 20
Monitoring and reporting by the Member States
Article 21
Committee
Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.
The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.
Article 22
Amendments to Annexes II to V
Amendments to Annexes II to V to this Regulation to reflect scientific and technical progress which are designed to amend non-essential elements of this Regulation shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 21(3), following the opinion of the Authority, where necessary.
On imperative grounds of urgency, the Commission may use the urgency procedure referred to in Article 21(4).
Article 23
Community financing of harmonised policies
The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.
CHAPTER VI
TRANSITIONAL AND FINAL PROVISIONS
Article 24
Repeals
Article 25
Introduction of the list of flavouring substances into the Community list of flavourings and source materials and transitional regime
Pending the establishment of the Community list, Regulation (EC) No 1331/2008 shall apply for the evaluation and approval of flavouring substances which are not covered by the evaluation programme provided for in Article 4 of Regulation (EC) No 2232/96.
By way of derogation from that procedure, the period of nine months referred to in Article 5(1) and Article 7 of Regulation (EC) No 1331/2008 shall not apply to such evaluation and approval.
▼M6 —————
▼M2 —————
Article 28
Amendments to Regulation (EC) No 110/2008
Regulation (EC) No 110/2008 is hereby amended as follows:
in Article 5(2), point (c) shall be replaced by the following:
contain flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( *1 ) and flavouring preparations as defined in Article 3(2)(d) of that Regulation;
in Article 5(3), point (c) shall be replaced by the following:
contain one or more flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008;’;
in Annex I, point (9) shall be replaced by the following:
Flavouring
Flavouring means using in the preparation of a spirit drink one or more of the flavourings defined in Article 3(2)(a) of Regulation (EC) No 1334/2008.’;
Annex II shall be amended as follows:
paragraph 19(c) shall be replaced by the following:
Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation, and/or aromatic plants or parts of aromatic plants may be used in addition, but the organoleptic characteristics of juniper must be discernible, even if they are sometimes attenuated.’;
paragraph 20(c) shall be replaced by the following:
Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used for the production of gin so that the taste is predominantly that of juniper.’;
paragraph 21(a) (ii) shall be replaced by the following:
the mixture of the product of such distillation and ethyl alcohol of agricultural origin with the same composition, purity and alcoholic strength; flavouring substances and/or flavouring preparations as specified in category 20(c) may also be used to flavour distilled gin.’;
paragraph 23(c) shall be replaced by the following:
Other flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used but there must be a predominant taste of caraway.’;
paragraph 24(c) shall be replaced by the following:
Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’;
paragraph 30(a) shall be replaced by the following:
Bitter-tasting spirit drinks or bitter are spirit drinks with a predominantly bitter taste produced by flavouring ethyl alcohol of agricultural origin with flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation.’;
in paragraph 32(c), the first subparagraph and the introductory part of the second subparagraph shall be replaced by the following:
Flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of liqueur. However, only natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation shall be used in the preparation of the following liqueurs:’;
paragraph 41(c) shall be replaced by the following:
Only flavouring substances as defined in Article 3(2)(b) of Regulation (EC) No 1334/2008 and flavouring preparations as defined in Article 3(2)(d) of that Regulation may be used in the preparation of egg liqueur or advocaat or avocat or advokat.’;
paragraph 44(a) shall be replaced by the following:
Väkevä glögi or spritglögg is a spirit drink produced by flavouring ethyl alcohol of agricultural origin with flavour of cloves and/or cinnamon using one of the following processes: maceration and/or distillation, redistillation of the alcohol in the presence of parts of the plants specified above, addition of natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 of cloves or cinnamon or a combination of these methods.’;
paragraph 44(c) shall be replaced by the following:
Other flavourings, flavouring substances and/or flavouring preparations as defined in Article 3(2)(b), (d) and (h) of Regulation (EC) No 1334/2008 may also be used, but the flavour of the specified spices must be predominant.’;
In point (c) of paragraphs 25, 26, 27, 28, 29, 33, 34, 35, 36, 37, 38, 39, 40, 42, 43, 45 and 46, the word ‘preparations’ shall be replaced by ‘flavouring preparations’.
▼M1 —————
Article 30
Entry into force
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
It shall apply from 20 January 2011.
Article 10 shall apply from 18 months after the date of application of the Community list.
Articles 26 and 28 shall apply from the date of application of the Community list.
Article 22 shall apply from 20 January 2009. Foods lawfully placed on the market or labelled prior to 20 January 2011 which do not comply with this Regulation may be marketed until their date of minimum durability or use-by-date.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
UNION LIST OF FLAVOURINGS AND SOURCE MATERIALS
PART A
Union list of flavouring substances
SECTION 1
Content of the list
Table 1 contains the following information:
|
Category number |
Food category |
|
1 |
Dairy products and analogues |
|
2 |
Fats and oils and fat and oil emulsions |
|
3 |
Edible ices |
|
4.2 |
Processed fruit and vegetables |
|
5 |
Confectionery |
|
5.3 |
Chewing gum |
|
6 |
Cereals and cereal products |
|
7 |
Bakery wares |
|
8 |
Meat |
|
9 |
Fish and fisheries products |
|
10 |
Eggs and egg products |
|
11 |
Sugars, syrups, honey and table-top sweeteners |
|
12 |
Salts, spices, soups, sauces, salads and protein products |
|
13 |
Food intended for particular nutritional uses as defined by Directive 2009/39/EC (1) |
|
14.1 |
Non-alcoholic beverages |
|
14.2 |
Alcoholic beverages, including alcohol-free and low-alcoholic counterparts |
|
15 |
Ready-to-eat savouries and snacks |
|
16 |
Desserts excluding products covered in category 1, 3 and 4 |
|
17 |
Food supplements as defined in Directive 2002/46/EC (2) of the European Parliament and of the Council excluding food supplements for infants and young children |
|
18 |
Processed food not covered by categories 1-17, excluding foods for infants and young children |
|
(1)
OJ L 124, 20.5.2009, p. 21.
(2)
OJ L 183, 12.7.2002, p. 51. |
|
evaluation to be completed by the Authority
additional scientific data shall be submitted by 31 December 2012
additional scientific data shall be submitted by 30 June 2013
additional scientific data shall be submitted by 31 December 2013
SECTION 2
Notes
Note 1: Ammonium, sodium, potassium and calcium salts as well as chlorides, carbonates and sulphates are covered by the generic substances, providing that they have flavouring properties.
Note 2: If the authorised flavouring substance is a racemate (an equal mixture of optical isomers), both the R- and S- form shall also be authorised for use. If only the R-form has been authorised then the S-form is not covered by this authorisation and vice versa.
Note 3: Maximum levels refer to levels in or on food as marketed. By way of derogation from that principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions in the labelling taking into account the minimum dilution factor.
Note 4: The presence of a flavouring substance shall be permitted:
in a compound food other than as referred to in the Annex, where the flavouring substance is permitted in one of the ingredients of the compound food;
in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.
Table 1
|
(1) |
(2) |
(3) |
(4) |
(5) |
(6) |
(7) |
(8) |
(9) |
|
FL No. |
Chemical Name |
CAS No. |
JECFA No. |
CoE No. |
Purity of the named substance at least 95% unless otherwise specified |
Restrictions of Use |
Footnote |
Reference |
|
01.001 |
Limonene |
138-86-3 |
|
491 |
|
|
|
EFSA |
|
01.002 |
1-Isopropyl-4-methylbenzene |
99-87-6 |
1325 |
620 |
|
|
|
EFSA |
|
01.003 |
Pin-2(10)-ene |
127-91-3 |
1330 |
2114 |
|
|
2 |
EFSA |
|
01.004 |
Pin-2(3)-ene |
80-56-8 |
1329 |
2113 |
|
|
2 |
EFSA |
|
01.005 |
Terpinolene |
586-62-9 |
1331 |
2115 |
|
|
|
EFSA |
|
01.006 |
alpha-Phellandrene |
99-83-2 |
1328 |
2117 |
At least 85%; secondary components 10-12% cymene and other terpene hydrocarbons |
|
|
EFSA |
|
01.007 |
beta-Caryophyllene |
87-44-5 |
1324 |
2118 |
80-92% beta-caryophyllene and 15-19% C15H24 terpene hydrocarbons (eg. valencene) |
|
2 |
EFSA |
|
01.008 |
Myrcene |
123-35-3 |
1327 |
2197 |
At least 90%; secondary components C15H24 terpene hydrocarbons (eg. valencene); Minimum assay value may include traces of limonene, alpha- and beta-pinene and other common C10H16 terpenes. |
|
4 |
EFSA |
|
01.009 |
Camphene |
79-92-5 |
1323 |
2227 |
At least 80%; secondary components 15-19% C15H24 terpene hydrocarbons (eg. valencene) |
|
2 |
EFSA |
|
01.010 |
1-Isopropenyl-4-methylbenzene |
1195-32-0 |
1333 |
2260 |
|
|
|
EFSA |
|
▼M9 ————— |
||||||||
|
▼M5 ————— |
||||||||
|
01.016 |
1,4(8),12-Bisabolatriene |
495-62-5 |
1336 |
10979 |
|
|
|
EFSA |
|
01.017 |
Valencene |
4630-07-3 |
1337 |
11030 |
At least 94%; secondary components 1-4% other C15H24 sesquiterpenes |
|
2 |
EFSA |
|
01.018 |
beta-Ocimene |
13877-91-3 |
1338 |
11015 |
At least 80%; secondary component 15-17% cis-beta-ocimene |
|
4 |
EFSA |
|
01.019 |
alpha-Terpinene |
99-86-5 |
1339 |
11023 |
At least 89%; secondary components 6-7% 1,4- and 1,8-cineole |
|
|
EFSA |
|
01.020 |
gamma-Terpinene |
99-85-4 |
1340 |
11025 |
|
|
|
EFSA |
|
01.024 |
beta-Bourbonene |
5208-59-3 |
1345 |
11931 |
|
|
2 |
EFSA |
|
01.026 |
1(5),7(11)-Guaiadiene |
88-84-6 |
1347 |
|
|
|
2 |
EFSA |
|
01.027 |
Bisabola-1,8,12-triene |
17627-44-0 |
|
|
|
|
|
EFSA |
|
01.028 |
beta-Bisabolene |
495-61-4 |
|
|
|
|
|
EFSA |
|
01.029 |
delta-3-Carene |
13466-78-9 |
1342 |
10983 |
At least 92%; secondary components 2-3% beta-pinene; 1-2% limonene; 1-2% myrcene; 0-1% p-cymene |
|
2 |
EFSA |
|
01.033 |
2,2-Dimethylhexane |
590-73-8 |
|
|
|
|
|
EFSA |
|
01.034 |
2,4-Dimethylhexane |
589-43-5 |
|
|
|
|
|
EFSA |
|
01.035 |
2,6-Dimethylocta-2,4,6-triene |
673-84-7 |
|
|
|
|
2 |
EFSA |
|
01.038 |
Dodecane |
112-40-3 |
|
|
|
|
|
EFSA |
|
01.039 |
delta-Elemene |
20307-84-0 |
|
10996 |
|
|
|
EFSA |
|
01.040 |
alpha-Farnesene |
502-61-4 |
1343 |
10998 |
At least 38% alpha and 29% beta (sum of cis/trans isomers); secondary components 20% bisabolene, up to 10% other isomers (valencene, bourbonene, cadinene, guaiene) |
|
4 |
EFSA |
|
01.045 |
d-Limonene |
5989-27-5 |
1326 |
491 |
|
|
|
EFSA |
|
01.046 |
l-Limonene |
5989-54-8 |
|
491 |
|
|
|
EFSA |
|
01.054 |
Pentadecane |
629-62-9 |
|
|
|
|
|
EFSA |
|
01.057 |
Tetradecane |
629-59-4 |
|
|
|
|
|
EFSA |
|
01.059 |
4(10)-Thujene |
3387-41-5 |
|
11018 |
|
|
2 |
EFSA |
|
01.061 |
Undeca-1,3,5-triene |
16356-11-9 |
1341 |
|
At least 94% (sum of cis/trans isomers); secondary component 2,4,6-undecatriene (Z,Z,E) |
|
4 |
EFSA |
|
01.064 |
cis-3,7-Dimethyl-1,3,6-octatriene |
3338-55-4 |
|
|
|
|
2 |
EFSA |
|
01.070 |
1-Octene |
111-66-0 |
|
|
|
|
2 |
EFSA |
|
01.077 |
1-Methyl-1,3-cyclohexadiene |
1489-56-1 |
1344 |
|
|
|
|
EFSA |
|
02.001 |
2-Methylpropan-1-ol |
78-83-1 |
251 |
49 |
|
|
|
JECFA |
|
02.002 |
Propan-1-ol |
71-23-8 |
82 |
50 |
|
|
|
JECFA |
|
02.003 |
Isopentanol |
123-51-3 |
52 |
51 |
|
|
|
JECFA |
|
02.004 |
Butan-1-ol |
71-36-3 |
85 |
52 |
|
|
|
JECFA |
|
02.005 |
Hexan-1-ol |
111-27-3 |
91 |
53 |
|
|
|
JECFA |
|
02.006 |
Octan-1-ol |
111-87-5 |
97 |
54 |
|
|
|
JECFA |
|
02.007 |
Nonan-1-ol |
143-08-8 |
100 |
55 |
|
|
|
JECFA |
|
02.008 |
Dodecan-1-ol |
112-53-8 |
109 |
56 |
|
|
|
JECFA |
|
02.009 |
Hexadecan-1-ol |
36653-82-4 |
114 |
57 |
|
|
|
JECFA |
|
02.010 |
Benzyl alcohol |
100-51-6 |
25 |
58 |
|
|
|
EFSA |
|
02.011 |
Citronellol |
106-22-9 |
1219 |
59 |
At least 90%; secondary components 5-8% di-unsaturated and saturated C10 alcohols, 1% citronellyl acetate, 1% citronellal |
|
|
EFSA |
|
02.012 |
Geraniol |
106-24-1 |
1223 |
60 |
|
|
|
EFSA |
|
02.013 |
Linalool |
78-70-6 |
356 |
61 |
|
|
|
JECFA |
|
02.014 |
alpha-Terpineol |
98-55-5 |
366 |
62 |
|
|
|
JECFA |
|
02.015 |
Menthol |
89-78-1 |
427 |
63 |
|
|
|
JECFA |
|
02.016 |
DL-Borneol |
507-70-0 |
1385 |
64 |
|
|
|
EFSA |
|
02.017 |
Cinnamyl alcohol |
104-54-1 |
647 |
65 |
|
|
|
EFSA |
|
02.018 |
Nerolidol |
7212-44-4 |
1646 |
67 |
|
|
|
EFSA |
|
02.019 |
2-Phenylethan-1-ol |
60-12-8 |
987 |
68 |
|
|
|
EFSA |
|
02.020 |
Hex-2-en-1-ol |
2305-21-7 |
1354 |
|
|
|
2 |
EFSA |
|
02.021 |
Heptan-1-ol |
111-70-6 |
94 |
70 |
|
|
|
JECFA |
|
02.022 |
Octan-2-ol |
123-96-6 |
289 |
71 |
|
|
|
JECFA |
|
02.023 |
Oct-1-en-3-ol |
3391-86-4 |
1152 |
|
|
|
1 |
EFSA |
|
02.024 |
Decan-1-ol |
112-30-1 |
103 |
73 |
|
|
|
JECFA |
|
02.026 |
3,7-Dimethyloctan-1-ol |
106-21-8 |
272 |
75 |
At least 90%; secondary components 5-7% geraniol and citronellol |
|
|
JECFA |
|
02.027 |
(-)-Rhodinol |
6812-78-8 |
1222 |
76 |
|
|
|
EFSA |
|
02.028 |
3,7-Dimethyloctan-3-ol |
78-69-3 |
357 |
77 |
|
|
|
JECFA |
|
02.029 |
3,7,11-Trimethyldodeca-2,6,10-trien-1-ol |
4602-84-0 |
1230 |
78 |
|
|
|
EFSA |
|
02.030 |
alpha-Pentylcinnamyl alcohol |
101-85-9 |
674 |
79 |
|
|
|
EFSA |
|
02.031 |
3-Phenylpropan-1-ol |
122-97-4 |
636 |
80 |
|
|
|
EFSA |
|
02.033 |
1-Phenylpropan-1-ol |
93-54-9 |
822 |
82 |
|
|
|
EFSA |
|
02.034 |
1-Phenylpentan-2-ol |
705-73-7 |
825 |
83 |
|
|
|
EFSA |
|
02.035 |
2-Methyl-1-phenylpropan-2-ol |
100-86-7 |
1653 |
84 |
|
|
|
EFSA |
|
02.036 |
4-Phenylbutan-2-ol |
2344-70-9 |
815 |
85 |
|
|
|
EFSA |
|
02.037 |
3-Methyl-1-phenylpentan-3-ol |
10415-87-9 |
1649 |
86 |
|
|
|
EFSA |
|
02.038 |
Fenchyl alcohol |
1632-73-1 |
1397 |
87 |
|
|
|
EFSA |
|
02.039 |
4-Isopropylbenzyl alcohol |
536-60-7 |
864 |
88 |
|
|
|
EFSA |
|
02.040 |
Pentan-1-ol |
71-41-0 |
88 |
514 |
|
|
|
JECFA |
|
02.041 |
2-Methylbutan-2-ol |
75-85-4 |
|
515 |
|
|
|
EFSA |
|
02.042 |
2-(4-Methylphenyl)propan-2-ol |
1197-01-9 |
1650 |
530 |
At least 90%; secondary component 9-11% p-isopropenyltoluene |
|
|
EFSA |
|
02.043 |
2-Ethylbutan-1-ol |
97-95-0 |
|
543 |
|
|
|
SCF/CoE |
|
02.044 |
Heptan-3-ol |
589-82-2 |
286 |
544 |
|
|
|
JECFA |
|
02.045 |
Heptan-2-ol |
543-49-7 |
284 |
554 |
|
|
|
JECFA |
|
02.047 |
3,7-Dimethyloctane-1,7-diol |
107-74-4 |
610 |
559 |
|
|
|
JECFA |
|
02.049 |
Nona-2,6-dien-1-ol |
7786-44-9 |
1184 |
589 |
|
|
2 |
EFSA |
|
02.050 |
Pent-2-en-1-ol |
20273-24-9 |
1793 |
665 |
|
|
2 |
EFSA |
|
02.051 |
5-Phenylpentan-1-ol |
10521-91-2 |
675 |
674 |
|
|
|
EFSA |
|
02.052 |
2-Methylpropan-2-ol |
75-65-0 |
|
698 |
|
|
|
EFSA |
|
02.054 |
p-Menthane-1,8-diol |
80-53-5 |
|
701 |
|
|
|
EFSA |
|
02.055 |
3,5,5-Trimethylhexan-1-ol |
3452-97-9 |
268 |
702 |
|
|
|
JECFA |
|
02.056 |
Hex-3(cis)-en-1-ol |
928-96-1 |
315 |
750c |
|
|
|
JECFA |
|
02.057 |
Undecan-1-ol |
112-42-5 |
106 |
751 |
|
|
|
JECFA |
|
02.058 |
(Z)-Nerol |
106-25-2 |
1224 |
2018 |
|
|
|
EFSA |
|
02.059 |
DL-Isoborneol |
124-76-5 |
1386 |
2020 |
At least 92%; secondary component 3-5% borneol |
|
|
EFSA |
|
02.060 |
p-Mentha-1,8-dien-7-ol |
536-59-4 |
974 |
2024 |
|
In categories 1, 3, 4.2, 5 (except category 5.3), 6, 7, 14.1, 14.2 and 16 |
1 |
EFSA |
|
02.061 |
Dihydrocarveol |
619-01-2 |
378 |
2025 |
|
|
|
JECFA |
|
02.062 |
Carveol |
99-48-9 |
381 |
2027 |
|
|
|
JECFA |
|
02.063 |
d-Neomenthol |
2216-52-6 |
428 |
2028 |
|
|
|
JECFA |
|
02.064 |
1-Phenylethan-1-ol |
98-85-1 |
799 |
2030 |
|
|
|
EFSA |
|
02.065 |
4-Methyl-1-phenylpentan-2-ol |
7779-78-4 |
827 |
2031 |
|
|
|
EFSA |
|
02.066 |
4-Phenylbut-3-en-2-ol |
17488-65-2 |
819 |
|
|
|
2 |
EFSA |
|
02.067 |
1R,2S,5R-isopulegol |
89-79-2 |
755 |
2033 |
|
|
4 |
EFSA |
|
02.070 |
Cyclohexanol |
108-93-0 |
|
2138 |
|
|
|
EFSA |
|
02.071 |
p-Menthan-2-ol |
499-69-4 |
376 |
2228 |
|
|
|
JECFA |
|
02.072 |
4-Terpinenol |
562-74-3 |
439 |
2229 |
|
|
|
JECFA |
|
02.073 |
2-Phenylpropan-1-ol |
1123-85-9 |
1459 |
2257 |
|
|
|
EFSA |
|
02.074 |
Hex-4-en-1-ol |
6126-50-7 |
318 |
2295 |
|
|
|
JECFA |
|
02.075 |
(1R,2S,5S)-neo-Dihydrocarveol |
18675-33-7 |
|
2296 |
|
|
|
EFSA |
|
02.076 |
2-Methylbutan-1-ol |
137-32-6 |
1199 |
2346 |
|
|
|
EFSA |
|
02.077 |
Pentan-3-ol |
584-02-1 |
|
2349 |
|
|
|
EFSA |
|
02.078 |
Ethanol |
64-17-5 |
41 |
11891 |
|
|
|
JECFA |
|
02.079 |
Isopropanol |
67-63-0 |
277 |
|
|
|
|
JECFA |
|
02.080 |
1-(p-Tolyl)ethan-1-ol |
536-50-5 |
805 |
10197 |
|
|
|
EFSA |
|
02.081 |
2,6-Dimethylheptan-4-ol |
108-82-7 |
303 |
11719 |
At least 90%; secondary component 8-9% 2-heptanol |
|
|
JECFA |
|
02.082 |
2-Ethylhexan-1-ol |
104-76-7 |
267 |
11763 |
|
|
|
JECFA |
|
02.083 |
p-Menth-1-en-3-ol |
491-04-3 |
434 |
10248 |
|
|
|
JECFA |
|
02.085 |
Sabinene hydrate |
546-79-2 |
441 |
10309 |
|
|
|
JECFA |
|
02.086 |
Undecan-2-ol |
1653-30-1 |
297 |
11826 |
|
|
|
JECFA |
|
02.087 |
Nonan-2-ol |
628-99-9 |
293 |
11803 |
|
|
|
JECFA |
|
02.088 |
Pentan-2-ol |
6032-29-7 |
280 |
11696 |
|
|
|
JECFA |
|
02.089 |
Hexan-3-ol |
623-37-0 |
282 |
11775 |
|
|
|
JECFA |
|
02.090 |
Non-2(trans)-en-1-ol |
31502-14-4 |
1365 |
10292 |
|
|
2 |
EFSA |
|
02.091 |
Myrtenol |
515-00-4 |
981 |
10285 |
|
In categories 1, 3, 5, 6, 14.1, 14.2, 15 and 16 |
1 |
EFSA |
|
02.092 |
Dehydrodihydroionol |
57069-86-0 |
397 |
10195 |
At least 70%; secondary component 25-27% tetrahydroionone |
|
|
JECFA |
|
02.093 |
(Z)-Non-6-en-1-ol |
35854-86-5 |
324 |
10294 |
|
|
|
JECFA |
|
02.094 |
Oct-3-en-1-ol |
20125-84-2 |
321 |
10296 |
|
|
|
JECFA |
|
02.095 |
2-Ethylfenchol |
18368-91-7 |
440 |
10208 |
|
|
|
JECFA |
|
02.096 |
1-Terpinenol |
586-82-3 |
373 |
10252 |
|
|
|
JECFA |
|
02.097 |
beta-Terpineol |
138-87-4 |
374 |
10254 |
|
|
|
JECFA |
|
02.098 |
Octan-3-ol |
589-98-0 |
291 |
11715 |
|
|
|
JECFA |
|
02.099 |
Pent-1-en-3-ol |
616-25-1 |
1150 |
11717 |
|
|
1 |
EFSA |
|
02.100 |
Pinocarveol |
5947-36-4 |
1403 |
10303 |
|
|
|
EFSA |
|
02.101 |
Pin-2-en-4-ol |
473-67-6 |
1404 |
10304 |
|
|
|
EFSA |
|
02.102 |
Oct-3-en-2-ol |
76649-14-4 |
1140 |
|
|
|
1 |
EFSA |
|
02.103 |
Decan-3-ol |
1565-81-7 |
295 |
10194 |
|
|
|
JECFA |
|
02.104 |
Hex-1-en-3-ol |
4798-44-1 |
1151 |
10220 |
|
|
1 |
EFSA |
|
02.105 |
4-(2,6,6-Trimethyl-2-cyclohexenyl)but-3-en-2-ol |
25312-34-9 |
391 |
|
|
|
2 |
JECFA |
|
02.106 |
4-(2,2,6-Trimethyl-1-cyclohexenyl)but-3-en-2-ol |
22029-76-1 |
392 |
|
At least 92%; secondary components 3-8% ionol and ionone |
|
2 |
JECFA |
|
02.107 |
Dihydro-beta-ionol |
3293-47-8 |
395 |
|
|
|
|
JECFA |
|
02.108 |
2-Methyl-4-phenylbutan-2-ol |
103-05-9 |
1477 |
10281 |
|
|
|
EFSA |
|
02.109 |
3-Methylbut-2-en-1-ol |
556-82-1 |
1200 |
11795 |
|
|
|
EFSA |
|
02.110 |
2,6-Dimethylhept-6-en-1-ol |
36806-46-9 |
348 |
|
At least 90 %; secondary component 5-10 % 2,6-dimethyl-5-hepten-1-ol |
|
|
JECFA |
|
02.111 |
3-Methylbutan-2-ol |
598-75-4 |
300 |
|
|
|
|
JECFA |
|
02.112 |
Non-2(cis)-en-1-ol |
41453-56-9 |
1369 |
10292 |
|
|
2 |
EFSA |
|
02.113 |
Oct-5(cis)-en-1-ol |
64275-73-6 |
322 |
|
At least 90%; secondary component 7-9% trans-5-octen-1-ol |
|
|
JECFA |
|
02.114 |
2-(2,2,3-Trimethylcyclopent-3-enyl)ethan-1-ol |
1901-38-8 |
970 |
|
|
|
|
EFSA |
|
02.115 |
3-Methylpentan-1-ol |
589-35-5 |
263 |
10275 |
|
|
|
JECFA |
|
02.119 |
Cedrenol |
28231-03-0 |
|
10189 |
|
|
|
EFSA |
|
02.120 |
(+)-Cedrol |
77-53-2 |
|
10190 |
|
|
|
EFSA |
|
02.121 |
Butan-2-ol |
78-92-2 |
|
11735 |
|
|
|
SCF/CoE |
|
▼M5 ————— |
||||||||
|
02.123 |
2-Methylbut-3-en-2-ol |
115-18-4 |
|
11794 |
|
|
|
EFSA |
|
02.124 |
6-Methylhept-5-en-2-ol |
1569-60-4 |
|
10264 |
|
|
|
EFSA |
|
02.125 |
Undec-10-en-1-ol |
112-43-6 |
|
10319 |
|
|
|
EFSA |
|
02.126 |
Tetradecan-1-ol |
112-72-1 |
|
10314 |
|
|
|
EFSA |
|
02.128 |
p-Anisyl alcohol |
105-13-5 |
871 |
66 |
|
|
|
EFSA |
|
02.129 |
(l)-alpha-Bisabolol |
23089-26-1 |
|
10178 |
Sum of isomers at least 95% |
|
|
EFSA |
|
02.131 |
But-3-en-2-ol |
598-32-3 |
|
|
|
|
1 |
EFSA |
|
02.132 |
Butane-1,3-diol |
107-88-0 |
|
|
|
|
|
EFSA |
|
02.133 |
Butane-2,3-diol |
513-85-9 |
|
10181 |
|
|
|
EFSA |
|
02.134 |
2-Cyclohexylethan-1-ol |
4442-79-9 |
|
|
|
|
|
EFSA |
|
02.135 |
Cyclopentanol |
96-41-3 |
|
10193 |
|
|
|
EFSA |
|
02.136 |
Dec-1-en-3-ol |
51100-54-0 |
1153 |
|
|
|
1 |
EFSA |
|
02.137 |
Dec-2-en-1-ol |
22104-80-9 |
1794 |
11750 |
|
|
2 |
EFSA |
|
02.138 |
Dec-9-en-1-ol |
13019-22-2 |
|
|
|
|
|
EFSA |
|
02.139 |
Deca-2,4-dien-1-ol |
18409-21-7 |
1189 |
11748 |
|
Restrictions of use as a flavouring substance: In category 2 — not more than 1,5 mg/kg, in category 3 — not more than 5 mg/kg, in category 5 — not more than 9 mg/kg, in category 7 — not more than 15 mg/kg, in category 8 — not more than 5 mg/kg, in category 12 — not more than 3 mg/kg, in category 14.1 — not more than 2 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
02.140 |
1,2-Dihydrolinalool |
2270-57-7 |
|
|
|
|
|
EFSA |
|
02.141 |
2-(6,6-Dimethylbicyclo[3.1.1]hept-2-en-2-yl)ethan-1-ol |
128-50-7 |
986 |
|
|
|
|
EFSA |
|
02.142 |
3,3-Dimethylbutan-2-ol |
464-07-3 |
|
|
|
|
|
EFSA |
|
02.144 |
2,6-Dimethyloct-7-en-2-ol |
18479-58-8 |
|
|
|
|
|
EFSA |
|
02.145 |
2,6-Dimethylocta-1,5,7-trien-3-ol |
29414-56-0 |
|
|
|
|
|
EFSA |
|
02.146 |
(E)-3,7-Dimethylocta-1,5,7-trien-3-ol |
53834-70-1 |
|
10202 |
At least 93%; secondary components 2-3% linalool, 1-2% linalool oxide and up to 1% nerol oxide |
|
4 |
EFSA |
|
02.147 |
3,6-Dimethyloctan-3-ol |
151-19-9 |
|
|
|
|
|
EFSA |
|
02.148 |
Dodecan-2-ol |
10203-28-8 |
|
11760 |
|
|
|
EFSA |
|
02.149 |
(-)-alpha-Elemol |
639-99-6 |
|
10205 |
|
|
|
EFSA |
|
02.150 |
(E,E)-geranyl linalool |
1113-21-9 |
|
|
|
|
|
EFSA |
|
02.152 |
Hept-3-en-1-ol |
10606-47-0 |
|
10219 |
|
|
|
EFSA |
|
02.153 |
Hepta-2,4-dien-1-ol |
33467-79-7 |
1784 |
|
|
Restrictions of use as a flavouring substance: In category 1 — not more than 35 mg/kg, in category 2 — not more than 25 mg/kg, in category 3 — not more than 30 mg/kg, in category 4.2 — not more than 50 mg/kg, in category 5 — not more than 50 mg/kg, in category 6 — not more than 25 mg/kg, in category 7 — not more than 50 mg/kg, in category 8 — not more than 10 mg/kg, in category 9 — not more than 10 mg/kg, in category 12 — not more than 100 mg/kg, in category 14.1 — not more than 25 mg/kg, in category 15 — not more than 50 mg/kg, in category 16 — not more than 25 mg/kg. |
1 |
EFSA |
|
02.154 |
Heptadecan-1-ol |
1454-85-9 |
|
|
|
|
|
EFSA |
|
02.155 |
1-Hepten-3-ol |
4938-52-7 |
1842 |
10218 |
|
|
1 |
EFSA |
|
02.156 |
Hex-2(cis)-en-1-ol |
928-94-9 |
1374 |
69 |
At least 92%; secondary component 3-4% hex-2(trans)-en-1-ol |
|
2 |
EFSA |
|
02.159 |
Hex-3-en-1-ol |
544-12-7 |
315 |
750 |
|
|
|
SCF/CoE |
|
02.162 |
Hexa-2,4-dien-1-ol |
111-28-4 |
1174 |
|
|
Restrictions of use as a flavouring substance: In category 3 — not more than 4 mg/kg, in category 4.2 — not more than 2 mg/kg, in category 5 — not more than 2 mg/kg, in category 12 — not more than 4 mg/kg, in category 14.1 — not more than 4 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
02.164 |
4-Hydroxy-3,5-dimethoxybenzyl alcohol |
530-56-3 |
|
|
|
|
|
EFSA |
|
02.165 |
4-Hydroxybenzyl alcohol |
623-05-2 |
955 |
|
|
|
|
EFSA |
|
02.166 |
2-(4-Hydroxyphenyl)ethan-1-ol |
501-94-0 |
|
10226 |
|
|
|
EFSA |
|
02.167 |
(1R,2R,5S)-Isodihydrocarveol |
18675-35-9 |
|
|
|
|
|
EFSA |
|
02.168 |
Isophytol |
505-32-8 |
|
10233 |
|
|
|
EFSA |
|
02.170 |
(R)-(-)-Lavandulol |
498-16-8 |
|
|
|
|
|
EFSA |
|
02.171 |
p-Menthan-8-ol |
498-81-7 |
|
|
|
|
|
EFSA |
|
02.173 |
3-(4-Methoxyphenyl)propan-1-ol |
5406-18-8 |
|
|
|
|
|
EFSA |
|
02.174 |
2-Methylbut-2-en-1-ol |
4675-87-0 |
|
10258 |
|
|
1 |
EFSA |
|
02.175 |
2-Methylbut-3-en-1-ol |
4516-90-9 |
|
10259 |
|
|
|
EFSA |
|
02.176 |
3-Methylbut-3-en-1-ol |
763-32-6 |
|
10260 |
|
|
|
EFSA |
|
02.177 |
2-Methylhexan-3-ol |
617-29-8 |
|
10266 |
|
|
|
EFSA |
|
02.178 |
2-Methyloctan-1-ol |
818-81-5 |
|
|
|
|
|
EFSA |
|
02.180 |
4-Methylpentan-1-ol |
626-89-1 |
|
10278 |
|
|
|
EFSA |
|
02.181 |
2-Methylpentan-2-ol |
590-36-3 |
|
10274 |
|
|
|
EFSA |
|
02.182 |
3-Methylpentan-2-ol |
565-60-6 |
|
10276 |
|
|
|
EFSA |
|
02.183 |
4-Methylpentan-2-ol |
108-11-2 |
|
10279 |
|
|
|
EFSA |
|
02.184 |
3-Methylpentan-3-ol |
77-74-7 |
|
10277 |
|
|
|
EFSA |
|
02.186 |
Myrtanol |
514-99-8 |
|
|
|
|
|
EFSA |
|
02.187 |
Non-1-en-3-ol |
21964-44-3 |
|
10291 |
|
|
1 |
EFSA |
|
02.188 |
Nona-2,4-dien-1-ol |
62488-56-6 |
1183 |
11802 |
At least 92 %; secondary component 3-4 % 2-nonen-1-ol |
Restrictions of use as a flavouring substance: In category 1 — not more than 2 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 5 mg/kg, in category 4.2 — not more than 5 mg/kg, in category 5 — not more than 10 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 14,5 mg/kg, in category 8 — not more than 5 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 2 mg/kg, in category 14.2 — not more than 5 mg/kg, in category 15 — not more than 5 mg/kg, in category 16 — not more than 2,5 mg/kg. |
1 |
EFSA |
|
02.189 |
(Z,Z)-Nona-3,6-dien-1-ol |
76649-25-7 |
1283 |
10289 |
|
|
|
EFSA |
|
02.190 |
Nonan-3-ol |
624-51-1 |
|
10290 |
|
|
|
EFSA |
|
02.192 |
Oct-2-en-1-ol |
22104-78-5 |
|
|
|
|
2 |
EFSA |
|
02.193 |
Oct-2-en-4-ol |
4798-61-2 |
1141 |
|
|
|
1 |
EFSA |
|
02.194 |
Octa-1,5-dien-3-ol |
83861-74-9 |
|
|
|
|
|
EFSA |
|
02.195 |
Octa-(3Z,5E)-dien-1-ol |
70664-96-9 |
|
|
|
|
|
EFSA |
|
02.196 |
Octadecan-1-ol |
112-92-5 |
|
|
|
|
|
EFSA |
|
02.197 |
1,2,3,4,4a,5,6,7-Octahydro-2,5,5-trimethylnaphthalen-2-ol |
41199-19-3 |
|
10173 |
|
|
|
EFSA |
|
02.198 |
Octane-1,3-diol |
23433-05-8 |
|
|
|
|
|
EFSA |
|
02.201 |
Pent-4-en-1-ol |
821-09-0 |
|
|
|
|
|
EFSA |
|
02.202 |
Pentadecan-1-ol |
629-76-5 |
|
|
|
|
|
EFSA |
|
02.203 |
2-Phenylpropan-2-ol |
617-94-7 |
|
11704 |
|
|
|
EFSA |
|
02.204 |
Phytol |
150-86-7 |
1832 |
10302 |
|
|
|
EFSA |
|
02.205 |
Piperonyl alcohol |
495-76-1 |
|
10306 |
|
|
|
EFSA |
|
02.206 |
(-)-Sclareol |
515-03-7 |
|
10311 |
|
|
|
EFSA |
|
02.207 |
Thujyl alcohol |
21653-20-3 |
1865 |
|
|
|
|
EFSA |
|
02.209 |
3,3,5-Trimethylcyclohexan-1-ol |
116-02-9 |
1099 |
|
|
|
|
EFSA |
|
02.210 |
Undec-2-en-1-ol |
37617-03-1 |
1384 |
|
|
|
2 |
EFSA |
|
02.211 |
Undeca-1,5-dien-3-ol |
56722-23-7 |
|
|
|
|
|
EFSA |
|
02.213 |
Vanillyl alcohol |
498-00-0 |
886 |
690 |
|
|
|
EFSA |
|
▼M13 ————— |
||||||||
|
02.216 |
12-beta-Santalen-14-ol |
77-42-9 |
|
74 |
|
|
2 |
EFSA |
|
02.217 |
12-alpha-Santalen-14-ol |
115-71-9 |
|
74 |
|
|
2 |
EFSA |
|
02.219 |
2,6-Dimethyl-2-heptanol |
13254-34-7 |
|
|
|
|
|
EFSA |
|
02.222 |
3-Pentenol-1 |
39161-19-8 |
|
10298 |
|
|
|
EFSA |
|
02.224 |
3-(1-Menthoxy)propane-1,2-diol |
87061-04-9 |
1408 |
|
|
|
|
EFSA |
|
02.226 |
[S-(cis)]-3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol |
142-50-7 |
|
67 |
|
|
|
EFSA |
|
02.229 |
(-)-3,7-Dimethyl-6-octen-1-ol |
7540-51-4 |
|
|
At least 90 % cis-isomer; secondary components 2-6 % di-unsaturated and saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellal |
|
|
EFSA |
|
02.230 |
Terpineol |
8000-41-7 |
|
|
Sum of isomers: 91-99 %. Relative contribution of each isomer: 55-75% alpha, 16-23% gamma, 1-10% cis-beta, 1-13% trans-beta, 0-1% delta |
|
|
EFSA |
|
02.231 |
trans-2, cis-6-Nonadien-1-ol |
28069-72-9 |
|
|
|
|
2 |
EFSA |
|
02.234 |
(Z)-Non-3-en-1-ol |
10340-23-5 |
|
10293 |
|
|
|
EFSA |
|
02.242 |
2-Butoxyethan-1-ol |
111-76-2 |
|
10182 |
|
|
|
EFSA |
|
02.243 |
(E,Z)-3,6-Nonadien-1-ol |
56805-23-3 |
1284 |
|
At least 92%; secondary component 6% (E,E)-3,6-nonadien-1-ol |
|
|
EFSA |
|
02.245 |
2,3,4-Trimethyl-3-pentanol |
3054-92-0 |
1643 |
|
|
|
|
EFSA |
|
02.246 |
p-Menthane-3,8-diol |
42822-86-6 |
1416 |
|
|
|
|
EFSA |
|
02.247 |
l-Menthoxyethanol |
38618-23-4 |
1853 |
|
|
|
|
EFSA |
|
02.248 |
Vanillin 3-(l-menthoxy)propane-1,2-diol acetal |
180964-47-0 |
1879 |
|
|
|
|
EFSA |
|
02.249 |
(4Z)-Hepten-1-ol |
6191-71-5 |
1280 |
|
|
|
|
EFSA |
|
02.250 |
2,4,8-Trimethyl-7-nonen-2-ol |
437770-28-0 |
1644 |
|
|
|
|
EFSA |
|
02.251 |
2,4,8-Trimethyl-3,7-nonadien-2-ol |
479547-57-4 |
1645 |
|
|
|
|
EFSA |
|
02.252 |
4,8-Dimethyl-3,7-nonadien-2-ol |
67845-50-5 |
1841 |
|
|
|
|
EFSA |
|
02.253 |
2,4-Dimethyl-4-nonanol |
74356-31-3 |
1850 |
|
|
|
|
EFSA |
|
02.254 |
(1R, 2S, 5S)-3-Menthoxy-2-methylpropane-1,2-diol |
195863-84-4 |
1411 |
|
|
|
|
EFSA |
|
02.255 |
(Z)-4-Hepten-2-ol |
66642-85-1 |
|
|
At least 91%; secondary components (E)-4-hepten-2-ol (4-5%), 2-heptanol (up to 1%), trans-3-hepten-2-ol (up to 1%) cis-3-hepten-2-ol (up to 1%). |
|
|
EFSA |
|
03.001 |
1,8-Cineole |
470-82-6 |
1234 |
182 |
|
|
|
EFSA |
|
03.003 |
Benzyl ethyl ether |
539-30-0 |
1252 |
521 |
|
|
|
EFSA |
|
03.004 |
Dibenzyl ether |
103-50-4 |
1256 |
11856 |
|
|
|
EFSA |
|
03.005 |
2-Butyl ethyl ether |
2679-87-0 |
1231 |
10911 |
|
|
|
EFSA |
|
03.006 |
2-Methoxyethyl benzene |
3558-60-9 |
1254 |
11812 |
|
|
|
EFSA |
|
03.007 |
1,4-Cineole |
470-67-7 |
1233 |
11225 |
At least 75%; secondary component 20-25% 1,8-cineole. |
|
|
EFSA |
|
03.008 |
2-Acetoxy-1,8-cineole |
57709-95-2 |
|
|
|
|
|
EFSA |
|
03.010 |
Benzyl butyl ether |
588-67-0 |
1253 |
520 |
At least 93%; secondary component 2-5% benzyl alcohol |
|
|
EFSA |
|
03.011 |
Benzyl methyl ether |
538-86-3 |
|
10910 |
|
|
|
EFSA |
|
03.012 |
Benzyl octyl ether |
54852-64-1 |
|
|
|
|
|
EFSA |
|
03.015 |
Ethyl geranyl ether |
40267-72-9 |
|
|
|
|
|
EFSA |
|
03.016 |
Hexyl methyl ether |
4747-07-3 |
|
|
|
|
|
EFSA |
|
03.019 |
Prenyl ethyl ether |
22094-00-4 |
1232 |
|
|
|
|
EFSA |
|
03.020 |
alpha-Terpinyl methyl ether |
14576-08-0 |
|
|
|
|
|
EFSA |
|
03.022 |
1-Methoxy-1-decene |
79930-37-3 |
1802 |
|
|
|
|
EFSA |
|
03.023 |
1-Ethoxyethyl acetate |
1608-72-6 |
|
|
|
|
|
EFSA |
|
03.024 |
Digeranyl ether |
31147-36-1 |
|
|
|
|
|
EFSA |
|
04.002 |
6-Ethoxyprop-3-enylphenol |
94-86-0 |
1264 |
170 |
|
|
|
EFSA |
|
04.003 |
Eugenol |
97-53-0 |
1529 |
171 |
|
|
|
EFSA |
|
04.004 |
Isoeugenol |
97-54-1 |
1260 |
172 |
|
|
|
EFSA |
|
04.005 |
2-Methoxyphenol |
90-05-1 |
713 |
173 |
|
|
|
EFSA |
|
04.006 |
Thymol |
89-83-8 |
709 |
174 |
|
|
|
EFSA |
|
04.007 |
2-Methoxy-4-methylphenol |
93-51-6 |
715 |
175 |
|
|
|
EFSA |
|
04.008 |
4-Ethylguaiacol |
2785-89-9 |
716 |
176 |
|
|
|
EFSA |
|
04.009 |
2-Methoxy-4-vinylphenol |
7786-61-0 |
725 |
177 |
|
|
|
EFSA |
|
04.010 |
1-Methoxy-4-(prop-1(trans)-enyl)benzene |
4180-23-8 |
217 |
183 |
|
|
|
JECFA |
|
04.013 |
1,2-Dimethoxy-4-(prop-1-enyl)benzene |
93-16-3 |
1266 |
186 |
|
|
|
EFSA |
|
04.014 |
1-Methoxy-2-methylbenzene |
578-58-5 |
1242 |
187 |
|
|
|
EFSA |
|
04.015 |
1-Methoxy-4-methylbenzene |
104-93-8 |
1243 |
188 |
|
|
|
EFSA |
|
04.016 |
1,3-Dimethoxybenzene |
151-10-0 |
1249 |
189 |
|
|
|
EFSA |
|
04.017 |
1-Ethoxy-2-methoxy-4-(prop-1-enyl)benzene |
7784-67-0 |
1267 |
190 |
|
|
|
EFSA |
|
04.018 |
Benzyl isoeugenyl ether |
120-11-6 |
1268 |
522 |
|
|
|
EFSA |
|
04.019 |
2,5-Dimethylphenol |
95-87-4 |
706 |
537 |
|
|
|
EFSA |
|
04.020 |
3,5-Dimethylphenol |
108-68-9 |
|
538 |
|
|
|
EFSA |
|
04.021 |
3-Ethylphenol |
620-17-7 |
|
549 |
|
|
|
EFSA |
|
04.022 |
4-Ethylphenol |
123-07-9 |
694 |
550 |
|
|
|
EFSA |
|
04.026 |
3-Methylphenol |
108-39-4 |
692 |
617 |
|
|
|
EFSA |
|
04.027 |
2-Methylphenol |
95-48-7 |
691 |
618 |
|
|
|
EFSA |
|
04.028 |
4-Methylphenol |
106-44-5 |
693 |
619 |
|
|
|
EFSA |
|
04.029 |
Benzene-1,2-diol |
120-80-9 |
|
680 |
|
|
|
SCF/CoE |
|
04.031 |
Carvacrol |
499-75-2 |
710 |
2055 |
|
|
|
EFSA |
|
04.032 |
Anisole |
100-66-3 |
1241 |
2056 |
|
|
|
EFSA |
|
04.033 |
beta-Naphthyl ethyl ether |
93-18-5 |
1258 |
2058 |
|
|
|
EFSA |
|
04.034 |
1,4-Dimethoxybenzene |
150-78-7 |
1250 |
2059 |
|
|
|
EFSA |
|
04.035 |
Diphenyl ether |
101-84-8 |
1255 |
2201 |
|
|
|
EFSA |
|
04.036 |
2,6-Dimethoxyphenol |
91-10-1 |
721 |
2233 |
|
|
|
EFSA |
|
04.037 |
4-Ethoxyphenol |
622-62-8 |
720 |
2258 |
|
|
|
EFSA |
|
04.038 |
Carvacryl ethyl ether |
4732-13-2 |
1247 |
11840 |
|
|
|
EFSA |
|
04.039 |
1-Methoxy-4-propylbenzene |
104-45-0 |
1244 |
11835 |
|
|
|
EFSA |
|
04.040 |
1,2-Dimethoxy-4-vinylbenzene |
6380-23-0 |
1251 |
11228 |
|
|
|
EFSA |
|
04.041 |
Phenol |
108-95-2 |
690 |
11811 |
|
|
|
EFSA |
|
04.042 |
2,6-Dimethylphenol |
576-26-1 |
707 |
11261 |
|
|
|
EFSA |
|
04.043 |
1-Isopropyl-2-methoxy-4-methylbenzene |
1076-56-8 |
1246 |
11245 |
|
|
|
EFSA |
|
04.044 |
2-Isopropylphenol |
88-69-7 |
697 |
11234 |
|
|
|
EFSA |
|
04.045 |
2-(Ethoxymethyl)phenol |
20920-83-6 |
714 |
11905 |
|
|
|
EFSA |
|
04.046 |
2-Propylphenol |
644-35-9 |
695 |
11908 |
|
|
|
EFSA |
|
04.047 |
Benzene-1,3-diol |
108-46-3 |
712 |
11250 |
|
|
|
EFSA |
|
04.048 |
3,4-Dimethylphenol |
95-65-8 |
708 |
11262 |
|
|
|
EFSA |
|
04.049 |
2-Methoxy-4-propylphenol |
2785-87-7 |
717 |
|
|
|
|
EFSA |
|
04.050 |
4-Propylphenol |
645-56-7 |
696 |
|
|
|
|
EFSA |
|
04.051 |
4-Allyl-2,6-dimethoxyphenol |
6627-88-9 |
726 |
11214 |
|
|
|
EFSA |
|
04.052 |
4-Ethyl-2,6-dimethoxyphenol |
14059-92-8 |
723 |
11231 |
|
|
|
EFSA |
|
04.053 |
4-Methyl-2,6-dimethoxyphenol |
6638-05-7 |
722 |
|
|
|
|
EFSA |
|
04.054 |
Isobutyl beta-naphthyl ether |
2173-57-1 |
1259 |
11886 |
|
|
|
EFSA |
|
04.055 |
2,6-Dimethoxy-4-prop-1-enylphenol |
20675-95-0 |
1265 |
|
|
|
|
EFSA |
|
04.056 |
2,6-Dimethoxy-4-propylphenol |
6766-82-1 |
724 |
|
|
|
|
EFSA |
|
04.057 |
4-Vinylphenol |
2628-17-3 |
711 |
11257 |
|
|
|
EFSA |
|
04.058 |
4-Allylphenol |
501-92-8 |
1527 |
11218 |
|
|
|
EFSA |
|
04.059 |
Carvacryl methyl ether |
6379-73-3 |
|
11224 |
|
|
|
EFSA |
|
04.061 |
2,6-Dimethoxy-4-vinylphenol |
28343-22-8 |
|
11229 |
|
|
|
EFSA |
|
04.062 |
1,2-Dimethoxybenzene |
91-16-7 |
1248 |
10320 |
|
|
|
EFSA |
|
04.063 |
1,3-Dimethyl-4-methoxybenzene |
6738-23-4 |
1245 |
|
|
|
|
EFSA |
|
04.064 |
4-(1,1-Dimethylethyl)phenol |
98-54-4 |
733 |
|
|
|
|
EFSA |
|
04.065 |
2,3-Dimethylphenol |
526-75-0 |
|
11258 |
|
|
|
EFSA |
|
04.066 |
2,4-Dimethylphenol |
105-67-9 |
|
11259 |
|
|
|
EFSA |
|
04.067 |
1-Ethoxy-2-methoxybenzene |
17600-72-5 |
|
|
|
|
|
EFSA |
|
04.068 |
1-Ethoxy-4-methoxybenzene |
5076-72-2 |
|
|
|
|
|
EFSA |
|
04.069 |
1-Ethyl-4-methoxybenzene |
1515-95-3 |
|
|
|
|
|
EFSA |
|
04.070 |
2-Ethylphenol |
90-00-6 |
|
11232 |
|
|
|
EFSA |
|
04.072 |
3-Isopropylphenol |
618-45-1 |
|
|
|
|
|
EFSA |
|
04.073 |
4-Isopropylphenol |
99-89-8 |
|
|
|
|
|
EFSA |
|
04.074 |
2-Methoxynaphthalene |
93-04-9 |
1257 |
|
|
|
|
EFSA |
|
04.075 |
1-Methoxynaphthalene |
2216-69-5 |
|
|
|
|
|
EFSA |
|
04.076 |
3-Methoxyphenol |
150-19-6 |
|
|
|
|
|
EFSA |
|
04.077 |
4-Methoxyphenol |
150-76-5 |
|
11241 |
|
|
|
EFSA |
|
04.078 |
5-Methyl-2-(tert-butyl)phenol |
88-60-8 |
|
|
|
|
|
EFSA |
|
04.079 |
Methyl 4-methoxybenzyl ether |
1515-81-7 |
|
|
|
|
|
EFSA |
|
04.084 |
1,2,3-Trimethoxybenzene |
634-36-6 |
|
|
|
|
|
EFSA |
|
04.085 |
2,3,6-Trimethylphenol |
2416-94-6 |
737 |
|
|
|
|
EFSA |
|
04.088 |
1-Methoxy-4-(1-propenyl)benzene |
104-46-1 |
|
183 |
|
|
|
CoE |
|
04.091 |
Ethyl 4-hydroxybenzyl ether |
57726-26-8 |
|
|
|
|
|
EFSA |
|
04.092 |
4-Hydroxybenzyl methyl ether |
5355-17-9 |
|
|
|
|
|
EFSA |
|
04.093 |
Butyl vanillyl ether |
82654-98-6 |
888 |
|
|
|
|
EFSA |
|
04.094 |
Ethyl 4-hydroxy-3-methoxybenzyl ether |
13184-86-6 |
887 |
|
|
|
|
EFSA |
|
04.095 |
2,4,6-Trimethyl phenol |
527-60-6 |
|
|
|
|
|
EFSA |
|
04.096 |
2-Methoxy-6-(2-propenyl)phenol |
579-60-2 |
1528 |
|
|
|
|
EFSA |
|
04.097 |
4-Prop-1-enylphenol |
539-12-8 |
|
|
|
|
|
EFSA |
|
05.001 |
Acetaldehyde |
75-07-0 |
80 |
89 |
|
|
|
JECFA |
|
05.002 |
Propanal |
123-38-6 |
83 |
90 |
|
|
|
JECFA |
|
05.003 |
Butanal |
123-72-8 |
86 |
91 |
|
|
|
JECFA |
|
05.004 |
2-Methylpropanal |
78-84-2 |
252 |
92 |
|
|
|
JECFA |
|
05.005 |
Pentanal |
110-62-3 |
89 |
93 |
|
|
|
JECFA |
|
05.006 |
3-Methylbutanal |
590-86-3 |
258 |
94 |
|
|
|
JECFA |
|
05.007 |
2-Ethylbutanal |
97-96-1 |
256 |
95 |
|
|
|
JECFA |
|
05.008 |
Hexanal |
66-25-1 |
92 |
96 |
|
|
|
JECFA |
|
05.009 |
Octanal |
124-13-0 |
98 |
97 |
At least 92%; secondary component 4-7% 2-methylheptanal |
|
|
JECFA |
|
05.010 |
Decanal |
112-31-2 |
104 |
98 |
At least 92%; secondary component 4-7% 2-methylnonanal |
|
|
JECFA |
|
05.011 |
Dodecanal |
112-54-9 |
110 |
99 |
At least 92%; secondary components 3-6% tetradecanal; 2-5% decanal; 1-2% hexadecanal |
|
|
JECFA |
|
05.012 |
3,7-Dimethyl-7-hydroxyoctanal |
107-75-5 |
611 |
100 |
|
|
|
JECFA |
|
05.013 |
Benzaldehyde |
100-52-7 |
22 |
101 |
|
|
|
EFSA |
|
05.014 |
Cinnamaldehyde |
104-55-2 |
656 |
102 |
|
|
|
EFSA |
|
05.015 |
4-Methoxybenzaldehyde |
123-11-5 |
878 |
103 |
|
|
|
EFSA |
|
05.016 |
Piperonal |
120-57-0 |
896 |
104 |
|
|
|
EFSA |
|
05.017 |
Veratraldehyde |
120-14-9 |
877 |
106 |
|
|
|
EFSA |
|
05.018 |
Vanillin |
121-33-5 |
889 |
107 |
|
|
|
EFSA |
|
05.019 |
Ethyl vanillin |
121-32-4 |
893 |
108 |
|
|
|
EFSA |
|
05.020 |
Citral |
5392-40-5 |
1225 |
109 |
|
|
|
EFSA |
|
05.021 |
Citronellal |
106-23-0 |
1220 |
110 |
At least 85%; secondary components 12-14% mixture of terpenoid materials (mainly 1,8-cineole, 2-isopropylidene-5-methylcyclohexanol, linalool, citronellyl acetate and other naturally occurring terpenes) |
|
|
EFSA |
|
05.022 |
4-Isopropylbenzaldehyde |
122-03-2 |
868 |
111 |
|
|
|
EFSA |
|
05.023 |
2,6-Dimethyloctanal |
7779-07-9 |
273 |
112 |
|
|
|
JECFA |
|
05.024 |
2-Methyloctanal |
7786-29-0 |
270 |
113 |
|
|
|
JECFA |
|
05.025 |
Nonanal |
124-19-6 |
101 |
114 |
At least 92%; secondary component 4-8% 2-methyloctanal |
|
|
JECFA |
|
05.026 |
o-Tolualdehyde |
529-20-4 |
|
|
|
|
|
EFSA |
|
05.027 |
Tolualdehyde |
1334-78-7 |
866 |
115 |
At least 95% (sum of o,m,p-isomers) |
|
|
EFSA |
|
05.028 |
m-Tolualdehyde |
620-23-5 |
|
|
|
|
|
EFSA |
|
05.029 |
p-Tolualdehyde |
104-87-0 |
|
|
|
|
|
EFSA |
|
05.030 |
Phenylacetaldehyde |
122-78-1 |
1002 |
116 |
|
|
|
EFSA |
|
05.031 |
Heptanal |
111-71-7 |
95 |
117 |
At least 92%; secondary component 4-7% 2-methylhexanal |
|
|
EFSA |
|
05.032 |
Tetradecanal |
124-25-4 |
112 |
118 |
At least 85%; secondary components 10-12% dodecanal, hexadecanal, and octadecanal |
|
|
JECFA |
|
05.033 |
2-Ethylhept-2-enal |
10031-88-6 |
1216 |
120 |
|
|
1 |
EFSA |
|
05.034 |
Undecanal |
112-44-7 |
107 |
121 |
At least 92%; secondary component 4-8% 2-methyldecanal |
|
|
JECFA |
|
05.035 |
Undec-10-enal |
112-45-8 |
330 |
122 |
|
|
|
JECFA |
|
05.036 |
Undec-9-enal |
143-14-6 |
329 |
123 |
|
|
|
JECFA |
|
05.037 |
2-Dodecenal |
4826-62-4 |
1350 |
124 |
At least 93%; secondary component 3-4% 2-dodecenoic acid |
|
2 |
EFSA |
|
05.038 |
2-Phenylpropanal |
93-53-8 |
1467 |
126 |
|
|
|
EFSA |
|
05.039 |
alpha-Butylcinnamaldehyde |
7492-44-6 |
684 |
127 |
|
|
|
EFSA |
|
05.040 |
alpha-Pentylcinnamaldehyde |
122-40-7 |
685 |
128 |
|
|
|
EFSA |
|
05.041 |
alpha-Hexylcinnamaldehyde |
101-86-0 |
686 |
129 |
|
|
|
EFSA |
|
05.042 |
p-Tolylacetaldehyde |
104-09-6 |
1023 |
130 |
|
|
|
EFSA |
|
05.043 |
2-(p-Tolyl)propionaldehyde |
99-72-9 |
1471 |
131 |
|
|
|
EFSA |
|
05.044 |
p-Isopropyl phenylacetaldehyde |
4395-92-0 |
1024 |
132 |
|
|
|
EFSA |
|
05.045 |
3-(p-Cumenyl)-2-methylpropionaldehyde |
103-95-7 |
1465 |
133 |
At least 90%; secondary component 5% 3-(p-cumenyl)-2-methylpropionic acid |
|
|
EFSA |
|
05.046 |
2-Methyl-4-phenylbutyraldehyde |
40654-82-8 |
1462 |
134 |
|
|
|
EFSA |
|
05.047 |
4-Hydroxybenzaldehyde |
123-08-0 |
956 |
558 |
|
|
|
EFSA |
|
05.048 |
2-Methoxycinnamaldehyde |
1504-74-1 |
688 |
571 |
At least 94%; secondary component 3% o-methoxycinnamic acid |
|
|
EFSA |
|
05.049 |
2-Methylbutyraldehyde |
96-17-3 |
254 |
575 |
|
|
|
JECFA |
|
05.050 |
alpha-Methylcinnamaldehyde |
101-39-3 |
683 |
578 |
|
|
|
EFSA |
|
05.051 |
3-(4-Methoxyphenyl)-2-methylprop-2-enal |
65405-67-6 |
689 |
584 |
|
|
|
EFSA |
|
05.052 |
2-Methyl-3-(p-tolyl)propionaldehyde |
41496-43-9 |
1466 |
587 |
|
|
|
EFSA |
|
05.053 |
2,4,6-Trimethyl-1,3,5-trioxane |
123-63-7 |
|
594 |
|
|
|
SCF/CoE |
|
05.055 |
Salicylaldehyde |
90-02-8 |
897 |
605 |
|
|
|
EFSA |
|
05.056 |
4-Ethoxybenzaldehyde |
10031-82-0 |
879 |
626 |
|
|
|
EFSA |
|
05.057 |
Hexa-2(trans),4(trans)-dienal |
142-83-6 |
1175 |
640 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 10 mg/kg, in category 3 — not more than 10 mg/kg, in category 4.2 — not more than 15 mg/kg, in category 5 — not more than 20 mg/kg, in category 6 — not more than 0,05 mg/kg, in category 7 — not more than 15 mg/kg, in category 8 — not more than 15 mg/kg, in category 9 — not more than 20 mg/kg, in category 11 — not more than 50 mg/kg, in category 12 — not more than 4 mg/kg, in category 14.1 — not more than 15 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 16 — not more than 10 mg/kg. |
1 |
EFSA |
|
05.058 |
Nona-2(trans),6(cis)-dienal |
557-48-2 |
1186 |
659 |
At least 92%; secondary component 4-7% (E,E)-2,6-nonadienal |
|
2 |
EFSA |
|
05.059 |
Non-6(cis)-enal |
2277-19-2 |
325 |
661 |
At least 90%; secondary component 6-9% trans-6-nonenal |
|
|
JECFA |
|
05.060 |
Oct-2-enal |
2363-89-5 |
1363 |
663 |
At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate |
|
2 |
EFSA |
|
05.061 |
Oct-6-enal |
63826-25-5 |
|
664 |
|
|
|
EFSA |
|
05.062 |
2-Phenylcrotonaldehyde |
4411-89-6 |
1474 |
670 |
|
|
2 |
EFSA |
|
05.064 |
Trideca-2(trans),4(cis),7(cis)-trienal |
13552-96-0 |
1198 |
685 |
At least 71 %; secondary components 14 % 4-cis-7-cis-tridecadienol; 6 % 3-cis-7-cis-tridecadienol; 5 % 2-trans-7-cis-tridecadienal; 3 % 2-trans-4-trans-7-cis-tridecatrienal |
Restrictions of use as a flavouring substance: In category 2 — not more than 1 mg/kg, in category 8 — not more than 2 mg/kg, in category 9 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 15 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.066 |
4-Ethoxy-3-methoxybenzaldehyde |
120-25-2 |
|
703 |
|
|
|
EFSA |
|
05.068 |
4-Ethylbenzaldehyde |
4748-78-1 |
865 |
705 |
|
|
|
EFSA |
|
05.069 |
2-Methylpentanal |
123-15-9 |
260 |
706 |
|
|
|
JECFA |
|
05.070 |
2-Heptenal |
2463-63-0 |
1360 |
730 |
|
|
2 |
SCF/CoE |
|
05.071 |
Nona-2,4-dienal |
6750-03-4 |
1185 |
732 |
At least 89 %; secondary components 5-6 % 2,4-nonadien-1-ol and 1-2 % 2-nonen-1-ol |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 5 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 5 mg/kg, in category 9 — not more than 5 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 5 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.072 |
trans-2-Nonenal |
18829-56-6 |
|
733 |
At least 92%; secondary component 3-4% 2-nonenoic acid |
|
2 |
CoE |
|
05.073 |
Hex-2(trans)-enal |
6728-26-3 |
1353 |
748 |
At least 92%; secondary component 3-4% 2-hexenoic acid |
|
2 |
CoE |
|
05.074 |
2,6-Dimethylhept-5-enal |
106-72-9 |
349 |
2006 |
At least 85%; secondary components 9-10% 6-methyl-5-hepten-2-one; 1-2% 2,6-dimethyl-6-heptenal |
|
|
JECFA |
|
05.075 |
Hex-3(cis)-enal |
6789-80-6 |
316 |
2008 |
|
|
|
JECFA |
|
05.076 |
Dec-2-enal |
3913-71-1 |
1349 |
2009 |
At least 92%; secondary components 3-4% 2-decenoic acid |
|
2 |
EFSA |
|
05.077 |
2-Methylundecanal |
110-41-8 |
275 |
2010 |
|
|
|
JECFA |
|
05.078 |
Tridec-2-enal |
7774-82-5 |
1359 |
2011 |
At least 92%; secondary components 3-4% 2-tridecenoic acid |
|
2 |
EFSA |
|
05.079 |
Citronellyl oxyacetaldehyde |
7492-67-3 |
592 |
2012 |
At least 75%; secondary components 20-21% geranyloxyacetaldehyde; 1-2% citronellol |
|
|
EFSA |
|
05.080 |
3-Phenylpropanal |
104-53-0 |
645 |
2013 |
|
|
|
EFSA |
|
05.081 |
2,4-Decadienal |
2363-88-4 |
3135 |
2120 |
At least 89 %; secondary components mixture of the (cis, cis)-; (cis, trans)- and (trans, cis)- 2,4-decadienals (sum of all isomers 95 %); acetone and isopropanol |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1,5 mg/kg, in category 4.2 — not more than 5 mg/kg, in category 5 — not more than 5 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 5 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 10 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 7,5 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 20 mg/kg, in category 16 — not more than 1,5 mg/kg. |
1 |
EFSA |
|
05.082 |
(Z,Z)-3,6-Dodecadienal |
13553-09-8 |
|
2121 |
|
|
|
EFSA |
|
05.084 |
Hepta-2,4-dienal |
4313-03-5 |
1179 |
729 |
At least 92 %; secondary components 2-4 % (E,Z)-2,4-heptadienal and 2-4 % 2,4-heptadienoic acid |
Restrictions of use as a flavouring substance: In category 1 — not more than 5 mg/kg, in category 2 — not more than 10 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 5 mg/kg, in category 6 — not more than 0,5 mg/kg, in category 7 — not more than 10 mg/kg, in category 8 — not more than 6 mg/kg, in category 9 — not more than 6 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 2 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg |
1 |
EFSA |
|
05.085 |
(Z)-Hept-4-enal |
6728-31-0 |
320 |
2124 |
At least 93 % of Z-form of hept-4-enal; secondary component 2-5 % of E-form of hept-4-enal. |
|
|
JECFA |
|
05.090 |
2-Methylpent-2-enal |
623-36-9 |
1209 |
2129 |
At least 92%; secondary components 1.5-2.5% propionaldehyde and 3.5-4.5% propionic acid |
|
1 |
EFSA |
|
05.091 |
2-Hydroxy-4-methylbenzaldehyde |
698-27-1 |
898 |
2130 |
|
|
|
EFSA |
|
05.094 |
3-(4-Isopropylphenyl)propionaldehyde |
7775-00-0 |
680 |
2261 |
85-90% p-isomer and 5-10% o-isomer |
|
|
EFSA |
|
05.095 |
2-Methylcrotonaldehyde |
497-03-0 |
1201 |
2281 |
|
|
1 |
EFSA |
|
05.096 |
4-Decenal |
30390-50-2 |
326 |
2297 |
|
|
|
JECFA |
|
05.097 |
3-Methyl-2-phenylbutyraldehyde |
2439-44-3 |
1463 |
135 |
|
|
|
EFSA |
|
05.098 |
p-Menth-1-en-9-al |
29548-14-9 |
971 |
10347 |
|
|
|
EFSA |
|
05.099 |
5-Methyl-2-phenylhex-2-enal |
21834-92-4 |
1472 |
10365 |
|
|
2 |
EFSA |
|
05.100 |
4-Methyl-2-phenylpent-2-enal |
26643-91-4 |
1473 |
10366 |
|
|
2 |
EFSA |
|
05.101 |
Penta-2,4-dienal |
764-40-9 |
1173 |
11695 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 1 mg/kg, in category 8 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.102 |
Pent-2-enal |
764-39-6 |
1364 |
10375 |
|
|
2 |
EFSA |
|
05.103 |
3-Phenylpent-4-enal |
939-21-9 |
679 |
10378 |
|
|
|
EFSA |
|
05.104 |
2,6,6-Trimethylcyclohexa-1,3-diene-1-carbaldehyde |
116-26-7 |
977 |
10383 |
|
|
|
EFSA |
|
05.105 |
2-Butylbut-2-enal |
25409-08-9 |
1214 |
10324 |
|
|
1 |
EFSA |
|
05.106 |
Myrtenal |
564-94-3 |
980 |
10379 |
|
In categories 1, 2, 3, 4.2, 5, 6, 7, 8, 9, 10, 11, 12, 14.1, 14.2, 15, and 16 |
1 |
EFSA |
|
05.107 |
2-Isopropyl-5-methylhex-2-enal |
35158-25-9 |
1215 |
10361 |
|
|
1 |
EFSA |
|
05.108 |
Undeca-2,4-dienal |
13162-46-4 |
1195 |
10385 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 5 mg/kg. In category 3 — not more than 1 mg/kg. In category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 3 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.109 |
2-Undecenal |
2463-77-6 |
1366 |
11827 |
|
|
2 |
EFSA |
|
05.110 |
2,4-Dimethylbenzaldehyde |
15764-16-6 |
869 |
|
|
|
|
EFSA |
|
05.111 |
Octa-2(trans),6(trans)-dienal |
56767-18-1 |
1182 |
10371 |
|
|
2 |
EFSA |
|
05.112 |
2,6,6-Trimethylcyclohex-1-en-1-acetaldehyde |
472-66-2 |
978 |
10338 |
At least 92%; secondary components 2-3% beta-cyclocitral; 0.5-1% beta-ionone; 2-4% methyl beta-homocyclogeranate; 0.6-1% ethyl beta-homocyclogeranate |
|
|
EFSA |
|
05.113 |
Hex-4-enal |
4634-89-3 |
319 |
10337 |
|
|
|
JECFA |
|
05.114 |
4-Methylpent-2-enal |
5362-56-1 |
1208 |
10364 |
|
|
2 |
EFSA |
|
05.115 |
2-Phenylpent-4-enal |
24401-36-3 |
1476 |
10377 |
|
|
|
EFSA |
|
05.116 |
3,5,5-Trimethylhexanal |
5435-64-3 |
269 |
10384 |
|
|
|
JECFA |
|
▼M10 ————— |
||||||||
|
05.118 |
4-Methoxycinnamaldehyde |
1963-36-6 |
687 |
11919 |
|
|
|
EFSA |
|
05.119 |
(1R) 2,2,3-Trimethylcyclopent-3-en-1-yl acetaldehyde |
4501-58-0 |
967 |
10325 |
|
|
|
EFSA |
|
05.120 |
Dodeca-2,6-dienal |
21662-13-5 |
1197 |
|
|
|
2 |
EFSA |
|
▼M14 ————— |
||||||||
|
05.122 |
p-Methylcinnamaldehyde |
1504-75-2 |
682 |
10352 |
|
|
|
EFSA |
|
05.123 |
(1R,2R,5S) 5-Isopropenyl-2-methylcyclopentanecarboxaldehyde |
55253-28-6 |
968 |
|
|
|
|
EFSA |
|
05.124 |
3-Methylcrotonaldehyde |
107-86-8 |
1202 |
10354 |
|
|
|
EFSA |
|
05.125 |
Dodeca-2,4-dienal |
21662-16-8 |
1196 |
11758 |
At least 85 %; secondary component 11-12 % 2-trans-4-cis isomer |
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 1 mg/kg, in category 7 — not more than 3 mg/kg, in category 8 — not more than 3 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.126 |
2-Methyloct-2-enal |
49576-57-0 |
1217 |
10363 |
|
|
1 |
EFSA |
|
05.127 |
Octa-2(trans),4(trans)-dienal |
30361-28-5 |
1181 |
11805 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 5 — not more than 10 mg/kg, in category 6 — not more than 5 mg/kg, in category 7 — not more than 2 mg/kg, in category 8 — not more than 2 mg/kg, in category 12 — not more than 2 mg/kg, in category 14.1 — not more than 3 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
05.128 |
Oct-5(cis)-enal |
41547-22-2 |
323 |
|
At least 85%; secondary component 10-15% trans-5-octenal |
|
|
JECFA |
|
05.129 |
2-Methoxybenzaldehyde |
135-02-4 |
|
10350 |
|
|
|
EFSA |
|
05.134 |
2-Methyl-3-tolylpropionaldehyde (mixed o,m,p-) |
|
|
587 |
At least 95% (sum of isomers p-80%; o-10%; m-5% ) |
|
|
CoE |
|
05.137 |
Dec-4(cis)-enal |
21662-09-9 |
|
|
At least 90 %; secondary component at least 5 % trans-isomer |
|
|
EFSA |
|
05.139 |
Dec-9-enal |
39770-05-3 |
1286 |
|
|
|
|
EFSA |
|
05.140 |
Deca-2(trans),4(trans)-dienal |
25152-84-5 |
1190 |
2120 |
At least 89 %; secondary components 3-4 % mixture of (cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4 % acetone and trace of isopropanol |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1,5 mg/kg, in category 4.2 — not more than 5 mg/kg, in category 5 — not more than 5 mg/kg, (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 5 mg/kg, in category 7 — not more than 5 mg/kg In category 8 — not more than 10 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 7,5 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 20 mg/kg, in category 16 — not more than 1,5 mg/kg. |
1 |
EFSA |
|
05.141 |
Deca-2,4,7-trienal |
51325-37-2 |
1786 |
|
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 1 mg/kg, in category 8 — not more than 1 mg/kg, in category 9 — not more than 1 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.142 |
3,4-Dihydroxybenzaldehyde |
139-85-5 |
|
10328 |
|
|
|
EFSA |
|
05.143 |
2,5-Dimethyl-2-vinylhex-4-enal |
56134-05-5 |
|
|
|
|
|
EFSA |
|
05.144 |
Dodec-2(trans)-enal |
20407-84-5 |
|
|
At least 93%; secondary component 2-3% 2-dodecenoic acid |
|
2 |
EFSA |
|
05.147 |
2-Ethylhexanal |
123-05-7 |
|
10331 |
|
|
|
EFSA |
|
05.148 |
Farnesal |
19317-11-4 |
1228 |
|
|
|
|
EFSA |
|
05.149 |
Glutaraldehyde |
111-30-8 |
|
|
|
|
|
EFSA |
|
05.150 |
Hept-2(trans)-enal |
18829-55-5 |
1360 |
730 |
|
|
2 |
EFSA |
|
05.152 |
Hexadecanal |
629-80-1 |
|
10336 |
|
|
|
EFSA |
|
05.153 |
4-Hydroxy-3,5-dimethoxybenzaldehyde |
134-96-3 |
1878 |
10340 |
|
|
|
EFSA |
|
05.154 |
(E)-4-Hydroxy-3,5-dimethoxycinnamaldehyde |
4206-58-0 |
|
10341 |
|
|
|
EFSA |
|
05.155 |
4-Hydroxy-3-methoxycinnamaldehyde (mixture of isomers) |
458-36-6 |
|
10342 |
|
|
|
EFSA |
|
05.156 |
3-(4-Hydroxy-3-methoxyphenyl)propanal |
80638-48-8 |
|
|
|
|
|
EFSA |
|
05.157 |
Isocyclocitral |
1335-66-6 |
|
|
|
|
|
EFSA |
|
05.158 |
3-Methoxybenzaldehyde |
591-31-1 |
|
10351 |
|
|
|
EFSA |
|
05.159 |
p-Methoxyphenylacetaldehyde |
5703-26-4 |
|
|
|
|
|
EFSA |
|
05.160 |
2-Methyldecanal |
19009-56-4 |
|
|
|
|
|
EFSA |
|
05.164 |
2-Methylhexanal |
925-54-2 |
|
|
|
|
|
EFSA |
|
05.166 |
4-Methylpentanal |
1119-16-0 |
|
10369 |
|
|
|
EFSA |
|
05.167 |
12-Methyltetradecanal |
75853-50-8 |
|
|
|
|
|
EFSA |
|
05.169 |
12-Methyltridecanal |
75853-49-5 |
1229 |
|
|
|
|
EFSA |
|
05.170 |
Neral |
106-26-3 |
|
|
|
|
1 |
EFSA |
|
05.171 |
Non-2-enal |
2463-53-8 |
1362 |
733 |
At least 92%; secondary component 3-4% 2-nonenoic acid |
|
2 |
EFSA |
|
05.172 |
Nona-2(trans),6(trans)-dienal |
17587-33-6 |
1187 |
|
|
|
2 |
EFSA |
|
05.173 |
Nona-2,4,6-trienal |
57018-53-8 |
1785 |
|
|
Restrictions of use as a flavouring substance: In category 1 — not more than 15 mg/kg, in category 2 — not more than 10 mg/kg, in category 3 — not more than 15 mg/kg, in category 4.2 — not more than 15 mg/kg, in category 5 — not more than 20 mg/kg, in category 6 — not more than 10 mg/kg, in category 7 — not more than 25 mg/kg, in category 8 — not more than 5 mg/kg, in category 9 — not more than 5 mg/kg, in category 12 — not more than 25 mg/kg, in category 14.1 — not more than 10 mg/kg, in category 15 — not more than 15 mg/kg, in category 16 — not more than 15 mg/kg. |
1 |
EFSA |
|
05.174 |
Pent-4-enal |
2100-17-6 |
1619 |
|
|
|
|
EFSA |
|
05.175 |
2-Phenylpent-2-enal |
3491-63-2 |
|
|
|
|
2 |
EFSA |
|
05.179 |
(E)-Tetradec-2-enal |
51534-36-2 |
1803 |
|
|
|
2 |
EFSA |
|
05.182 |
2,6,6-Trimethylcyclohex-2-ene-1-carboxaldehyde |
432-24-6 |
|
|
|
|
|
EFSA |
|
05.183 |
4-(2,6,6-Trimethylcyclohexenyl)-2-methylbutanal |
73398-85-3 |
|
|
|
|
|
EFSA |
|
05.184 |
Undec-2(trans)-enal |
53448-07-0 |
|
|
|
|
2 |
EFSA |
|
05.186 |
2,4-Octadienal |
5577-44-6 |
|
11805 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 3 — not more than 1 mg/kg, in category 5 — not more than 10 mg/kg, in category 6 — not more than 5 mg/kg, in category 7 — not more than 2 mg/kg, in category 8 — not more than 2 mg/kg, in category 12 — not more than 2 mg/kg, in category 14.1 — not more than 3 mg/kg, in category 15 — not more than 1 mg/kg, in category 16 — not more than 2 mg/kg. |
1 |
EFSA |
|
05.188 |
trans-3,7-Dimethylocta-2,6-dienal |
141-27-5 |
|
|
|
|
1 |
EFSA |
|
05.189 |
2-Hexenal |
505-57-7 |
|
|
At least 92%; secondary component 3-4% 2-hexenoic acid |
|
2 |
EFSA |
|
05.190 |
trans-2-Octenal |
2548-87-0 |
|
|
At least 92%; secondary components 3-4% 2-octenoic acid and ethyl octanoate |
|
2 |
EFSA |
|
05.191 |
trans-2-Decenal |
3913-81-3 |
|
|
At least 92%; secondary component 3-4% 2-decenoic acid |
|
2 |
EFSA |
|
05.192 |
3-Hexenal |
4440-65-7 |
1271 |
|
At least 80% (total of cis- and trans-isomers); secondary component 18-20% trans-2-hexenal. |
|
|
EFSA |
|
05.194 |
tr-2, tr-4-Nonadienal |
5910-87-2 |
|
732 |
At least 89 %; secondary components at least 5 % 2,4-nonadien-1-ol and 2-nonen-1-ol and other isomers of 2,4-nonadienal |
Restrictions of use as a flavouring substance: In category 1 — not more than 1,5 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 5 mg/kg, in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 5 mg/kg, in category 9 — not more than 5 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 5 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.195 |
trans-2-Tridecenal |
7069-41-2 |
|
|
At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal |
|
2 |
EFSA |
|
05.196 |
tr-2, tr-4-Undecadienal |
30361-29-6 |
|
10385 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 1 mg/kg, in category 2 — not more than 5 mg/kg, in category 3 — not more than 1 mg/kg, in category 4.2 — not more than 1 mg/kg, in category 5 — not more than 1 mg/kg (except in category 5.3 — not more than 10 mg/kg), in category 6 — not more than 1 mg/kg, in category 7 — not more than 5 mg/kg, in category 8 — not more than 3 mg/kg, in category 9 — not more than 3 mg/kg, in category 10 — not more than 1 mg/kg, in category 11 — not more than 1 mg/kg, in category 12 — not more than 1 mg/kg, in category 14.1 — not more than 1 mg/kg, in category 14.2 — not more than 1 mg/kg, in category 15 — not more than 3 mg/kg, in category 16 — not more than 1 mg/kg. |
1 |
EFSA |
|
05.198 |
3-Butenal, 2-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- |
58102-02-6 |
|
|
|
|
|
EFSA |
|
05.203 |
9-Octadecenal |
5090-41-5 |
1641 |
|
|
|
|
EFSA |
|
05.208 |
Z-8-Tetradecenal |
169054-69-7 |
1640 |
|
|
|
|
EFSA |
|
05.211 |
6-Methyloctanal |
30689-75-9 |
|
|
|
|
|
EFSA |
|
05.217 |
(Z)-5-Decenal |
21662-08-8 |
|
|
|
|
|
EFSA |
|
05.218 |
16-Octadecenal |
56554-87-1 |
|
|
|
|
|
EFSA |
|
05.219 |
3-Methylhexanal |
19269-28-4 |
|
|
|
|
|
EFSA |
|
05.220 |
4Z-Dodecenal |
21944-98-9 |
1636 |
|
At least 94% of (4Z)-dodecenal; secondary component 3-4% dodecanal |
|
|
EFSA |
|
05.221 |
6,6'-Dihydroxy-5,5'-dimethoxy-biphenyl-3,3'-dicarbaldehyde |
2092-49-1 |
1881 |
|
|
|
|
EFSA |
|
05.222 |
2-Phenyl-4-methyl-2-hexenal |
26643-92-5 |
|
|
|
|
2 |
EFSA |
|
05.223 |
4-Ethyloctanal |
58475-04-0 |
1819 |
|
|
|
|
EFSA |
|
05.224 |
(4E)-hexenal |
25166-87-4 |
1622 |
|
|
|
|
EFSA |
|
05.225 |
6-Methylheptanal |
63885-09-6 |
|
|
|
|
|
EFSA |
|
05.226 |
E-4-Undecenal |
68820-35-9 |
|
|
|
|
|
EFSA |
|
06.001 |
1,1-Diethoxyethane |
105-57-7 |
941 |
35 |
|
|
|
EFSA |
|
06.002 |
5-Hydroxy-2-phenyl-1,3-dioxane |
1708-40-3 |
838 |
36 |
At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane) |
|
|
EFSA |
|
06.003 |
alpha,alpha-Dimethoxytoluene |
1125-88-8 |
837 |
37 |
|
|
|
EFSA |
|
06.004 |
Citral diethyl acetal |
7492-66-2 |
948 |
38 |
At least 98% (sum of isomers + hemiacetals + citral) |
|
|
EFSA |
|
06.005 |
Citral dimethyl acetal |
7549-37-3 |
944 |
39 |
At least 98% (sum of isomers + hemiacetals + citral) |
|
|
EFSA |
|
06.006 |
1,1-Dimethoxy-2-phenylethane |
101-48-4 |
1003 |
40 |
|
|
|
EFSA |
|
06.007 |
Phenylacetaldehyde glyceryl acetal |
29895-73-6 |
1004 |
41 |
57% 5-hydroxymethyl-2-phenyl-1,3-dioxolan; 38% 5-hydroxy-2-phenyl-1,3-dioxan |
|
|
EFSA |
|
06.008 |
1,1-Dimethoxyoctane |
10022-28-3 |
942 |
42 |
|
|
|
EFSA |
|
06.009 |
1,1-dimethoxydecane |
7779-41-1 |
945 |
43 |
|
|
|
EFSA |
|
06.010 |
1,1-Diethoxy-3,7-dimethyloctan-7-ol |
7779-94-4 |
613 |
44 |
|
|
|
JECFA |
|
06.011 |
1,1-Dimethoxy-3,7-dimethyloctan-7-ol |
141-92-4 |
612 |
45 |
|
|
|
JECFA |
|
06.012 |
Tolualdehyde glyceryl acetal |
1333-09-1 |
867 |
46 |
40% 5-hydroxydioxane; 60% 5-hydroxymethyldioxalane |
|
|
EFSA |
|
06.013 |
alpha-Pentylcinnamaldehyde dimethyl acetal |
91-87-2 |
681 |
47 |
|
|
|
EFSA |
|
06.014 |
Cinnamaldehyde ethylene glycol acetal |
5660-60-6 |
648 |
48 |
|
|
|
EFSA |
|
06.015 |
1,1-Dimethoxyethane |
534-15-6 |
940 |
510 |
|
|
|
EFSA |
|
06.016 |
1-Phenylethoxy-1-propoxy ethane |
7493-57-4 |
1000 |
511 |
|
|
|
EFSA |
|
06.017 |
(Diethoxymethyl)benzene |
774-48-1 |
|
517 |
|
|
|
EFSA |
|
06.019 |
1-Benzyloxy-1-(2-methoxyethoxy)ethane |
7492-39-9 |
840 |
523 |
|
|
|
EFSA |
|
06.020 |
1,1-Diethoxydecane |
34764-02-8 |
|
531 |
|
|
|
SCF/CoE |
|
06.021 |
1,1-Diethoxyheptane |
688-82-4 |
|
553 |
|
|
|
SCF/CoE |
|
06.023 |
1,1-Diethoxyhexane |
3658-93-3 |
|
557 |
|
|
|
SCF/CoE |
|
06.024 |
1,1-Di-isobutoxy-2-phenylethane |
68345-22-2 |
1006 |
595 |
|
|
|
EFSA |
|
06.025 |
1,1-Diethoxynona-2,6-diene |
67674-36-6 |
946 |
660 |
|
|
2 |
EFSA |
|
06.027 |
4,5-Dimethyl-2-benzyl-1,3-dioxolan |
5468-06-4 |
1005 |
669 |
At least 93%; secondary component 2-3% butane-2,3-diol |
|
|
EFSA |
|
06.028 |
1,1-Dimethoxyheptane |
10032-05-0 |
947 |
2015 |
|
|
|
EFSA |
|
06.029 |
Heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) |
72854-42-3 |
912 |
2016 |
Mixture of acetals (56-58% dioxolane; 37-39% dioxane) and 1-2% unreacted heptanal |
|
|
EFSA |
|
06.030 |
1,1-Dimethoxy-2-phenylpropane |
90-87-9 |
1468 |
2017 |
|
|
|
EFSA |
|
06.031 |
1,1-Diethoxyhex-2-ene |
54306-00-2 |
1383 |
2135 |
|
|
2 |
EFSA |
|
06.032 |
4-Methyl-2-phenyl-1,3-dioxolane |
2568-25-4 |
839 |
2226 |
|
|
|
EFSA |
|
06.033 |
1,1-Dibutoxyethane |
871-22-7 |
|
2341 |
|
|
|
SCF/CoE |
|
06.034 |
1,1-Dipropoxyethane |
105-82-8 |
|
2342 |
|
|
|
SCF/CoE |
|
06.035 |
Citral propylene glycol acetal |
10444-50-5 |
|
2343 |
|
|
|
SCF/CoE |
|
06.036 |
1-Butoxy-1-(2-phenylethoxy)ethane |
64577-91-9 |
1001 |
10007 |
|
|
|
EFSA |
|
06.037 |
1,1-Diethoxyhept-4-ene (cis and trans) |
1192738-48-9 |
949 |
10011 |
|
|
|
EFSA |
|
06.038 |
4,4-Dimethoxybutan-2-one |
5436-21-5 |
593 |
10029 |
|
|
|
JECFA |
|
06.039 |
1,2-Di((1′-ethoxy)-ethoxy)propane |
67715-79-1 |
927 |
|
|
|
|
EFSA |
|
06.040 |
1,2,3-Tris([1′-ethoxy]-ethoxy)propane |
67715-82-6 |
913 |
11930 |
|
|
|
EFSA |
|
06.041 |
1-Isobutoxy-1-ethoxy-2-methylpropane |
|
|
10055 |
|
|
|
EFSA |
|
06.042 |
1-Isobutoxy-1-ethoxy-3-methylbutane |
85136-40-9 |
|
10057 |
|
|
|
EFSA |
|
06.043 |
1-Isoamyloxy-1-ethoxypropane |
238757-30-7 |
|
10038 |
|
|
|
EFSA |
|
06.044 |
1-Isobutoxy-1-ethoxypropane |
67234-04-2 |
|
10058 |
|
|
|
EFSA |
|
06.045 |
1-Isobutoxy-1-isopentyloxy-2-methylpropane |
|
|
10061 |
|
|
|
EFSA |
|
06.046 |
1-Isobutoxy-1-isopentyloxy-3-methylbutane |
|
|
10060 |
|
|
|
EFSA |
|
06.047 |
1-Isopentyloxy-1-propoxyethane |
238757-63-6 |
|
10065 |
|
|
|
EFSA |
|
06.048 |
1-Isopentyloxy-1-propoxypropane |
238757-65-8 |
|
10066 |
|
|
|
EFSA |
|
06.049 |
1-Butoxy-1-(2-methylbutoxy)ethane |
77249-20-8 |
|
|
|
|
|
EFSA |
|
06.050 |
1-Butoxy-1-ethoxyethane |
57006-87-8 |
|
10003 |
|
|
|
EFSA |
|
06.051 |
1,1-Di-(2-methylbutoxy)ethane |
13535-43-8 |
|
|
|
|
|
EFSA |
|
06.052 |
1,1-Di-isobutoxy-2-methylpropane |
13262-24-3 |
|
10025 |
|
|
|
EFSA |
|
06.053 |
1,1-Di-isobutoxyethane |
5669-09-0 |
|
10023 |
|
|
|
EFSA |
|
06.054 |
1,1-Di-isobutoxypentane |
13262-27-6 |
|
10026 |
|
|
|
EFSA |
|
06.055 |
1,1-Di-isopentyloxyethane |
13002-09-0 |
1729 |
10028 |
|
|
|
EFSA |
|
06.057 |
1,1-Diethoxy-2-methylbutane |
3658-94-4 |
|
10013 |
|
|
|
EFSA |
|
06.058 |
1,1-Diethoxy-2-methylpropane |
1741-41-9 |
|
10015 |
|
|
|
EFSA |
|
06.059 |
1,1-Diethoxy-3-methylbutane |
3842-03-3 |
1730 |
10014 |
|
|
|
EFSA |
|
06.061 |
1,1-Diethoxybutane |
3658-95-5 |
|
10009 |
|
|
|
EFSA |
|
06.062 |
1,1-Diethoxydodecane |
53405-98-4 |
|
|
|
|
|
EFSA |
|
06.063 |
(Z)-1,1-diethoxyhex-3-ene |
73545-18-3 |
|
|
|
|
|
EFSA |
|
06.064 |
Diethoxymethane |
462-95-3 |
|
10012 |
|
|
|
EFSA |
|
06.065 |
1,1-Diethoxynonane |
54815-13-3 |
|
10016 |
|
|
|
EFSA |
|
06.066 |
1,1-Diethoxyoctane |
54889-48-4 |
|
|
|
|
|
EFSA |
|
06.067 |
1,1-Diethoxypentane |
3658-79-5 |
|
10017 |
|
|
|
EFSA |
|
06.069 |
1,1-Diethoxypropane |
4744-08-5 |
|
10018 |
|
|
|
EFSA |
|
06.070 |
1,1-Diethoxyundecane |
53405-97-3 |
|
|
|
|
|
EFSA |
|
06.071 |
1,1-Dihexyloxyethane |
5405-58-3 |
|
10022 |
|
|
|
EFSA |
|
06.072 |
1,1-Dimethoxyhex-2(trans)-ene |
18318-83-7 |
1728 |
|
|
|
2 |
EFSA |
|
06.073 |
1,1-Dimethoxyhexane |
1599-47-9 |
|
|
|
|
|
EFSA |
|
06.074 |
Dimethoxymethane |
109-87-5 |
|
10031 |
|
|
|
EFSA |
|
06.075 |
1,1-Dimethoxypentane |
26450-58-8 |
|
|
|
|
|
EFSA |
|
06.076 |
1,1-Dimethoxypropane |
4744-10-9 |
|
|
|
|
|
EFSA |
|
06.077 |
2,4-Dimethyl-1,3-dioxolane |
3390-12-3 |
1711 |
|
|
|
|
EFSA |
|
06.078 |
1,1-Diphenethoxyethane |
122-71-4 |
|
|
|
|
|
EFSA |
|
06.079 |
1-Ethoxy-1-(2-methylbutoxy)ethane |
13602-09-0 |
|
10040 |
|
|
|
EFSA |
|
06.080 |
1-Ethoxy-1-(2-phenylethoxy)ethane |
2556-10-7 |
|
10049 |
|
|
|
EFSA |
|
06.081 |
(Z)-1-Ethoxy-1-(3-hexenyloxy)ethane |
28069-74-1 |
943 |
10034 |
|
|
|
EFSA |
|
06.082 |
1-Ethoxy-1-hexyloxyethane |
54484-73-0 |
|
11948 |
|
|
|
EFSA |
|
06.083 |
1-Ethoxy-1-isopentyloxyethane |
13442-90-5 |
|
10037 |
|
|
|
EFSA |
|
06.084 |
1-Ethoxy-1-methoxyethane |
10471-14-4 |
|
10039 |
|
|
|
EFSA |
|
06.085 |
1-Ethoxy-1-pentyloxyethane |
13442-89-2 |
|
10046 |
|
|
|
EFSA |
|
06.086 |
1-Ethoxy-1-propoxyethane |
20680-10-8 |
|
10050 |
|
|
|
EFSA |
|
06.087 |
Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
6290-17-1 |
1715 |
|
|
|
|
EFSA |
|
06.088 |
2-Ethyl-4-methyl-1,3-dioxolane |
4359-46-0 |
|
|
|
|
|
EFSA |
|
06.089 |
2-Hexyl-4,5-dimethyl-1,3-dioxolane |
6454-22-4 |
1712 |
|
|
|
|
EFSA |
|
06.090 |
4-Hydroxymethyl-2-methyl-1,3-dioxolane |
3773-93-1 |
|
|
|
|
|
EFSA |
|
06.091 |
1-Isobutoxy-1-ethoxyethane |
6986-51-2 |
|
10054 |
|
|
|
EFSA |
|
06.092 |
1-Isobutoxy-1-isopentyloxyethane |
75048-15-6 |
|
10059 |
|
|
|
EFSA |
|
06.094 |
4-Methyl-2-pentyl-1,3-dioxolane |
1599-49-1 |
928 |
|
|
|
|
EFSA |
|
06.095 |
4-Methyl-2-propyl-1,3-dioxolane |
4352-99-2 |
|
|
|
|
|
EFSA |
|
06.096 |
Triethoxymethane |
122-51-0 |
|
10903 |
|
|
|
EFSA |
|
06.097 |
1,1,3-Triethoxypropane |
7789-92-6 |
|
10075 |
|
|
|
EFSA |
|
06.098 |
2,2,4-Trimethyl-1,3-dioxolane |
1193-11-9 |
929 |
11423 |
|
|
|
EFSA |
|
06.100 |
1,1-Dipentyloxyethane |
13002-08-9 |
|
10032 |
|
|
|
EFSA |
|
06.102 |
2-Hexyl-5-hydroxy-1,3-dioxane |
1708-36-7 |
|
2016 |
|
|
|
EFSA |
|
06.104 |
Vanillin propylene glycol acetal |
68527-74-2 |
1882 |
|
|
|
|
EFSA |
|
06.105 |
3-Methyl-1,1-di-isopentyloxybutane |
13285-51-3 |
|
10070 |
|
|
|
EFSA |
|
06.106 |
2-Methyl-1,1-di-isopentyloxypropane |
13112-63-5 |
|
10071 |
|
|
|
EFSA |
|
06.107 |
1-(2-Methylbutoxy)-1-isopentyloxyethane |
13548-84-0 |
|
10068 |
|
|
|
EFSA |
|
06.109 |
8,8-Diethoxy-2,6-dimethyloct-2-ene |
71662-17-4 |
|
|
|
|
|
EFSA |
|
06.111 |
1-Ethoxy-1-methoxypropane |
127248-84-4 |
|
|
|
|
|
EFSA |
|
06.114 |
1-Hexyloxy-1-isopentyloxyethane |
233665-90-2 |
|
|
|
|
|
EFSA |
|
06.115 |
1-isopentyloxy-1-pentyloxyethane |
13442-92-7 |
|
|
|
|
|
EFSA |
|
06.120 |
DL-Menthone-1,2-glycerol ketal |
63187-91-7 |
446 |
|
|
|
|
JECFA |
|
06.123 |
1-Butoxy-1-isopentyloxyethane |
238757-27-2 |
|
10004 |
|
|
|
EFSA |
|
06.124 |
1,1-Di-isobutoxy-3-methylbutane |
13439-98-0 |
|
10024 |
|
|
|
EFSA |
|
06.125 |
1,1-Di-isobutoxypropane |
13002-11-4 |
|
10027 |
|
|
|
EFSA |
|
06.128 |
1-Ethoxy-1-pentyloxybutane |
3658-92-2 |
|
10045 |
|
|
|
EFSA |
|
06.129 |
1-Ethoxy-2-methyl-1-isopentyloxypropane |
253679-74-2 |
|
10043 |
|
|
|
EFSA |
|
06.130 |
1-Ethoxy-2-methyl-1-propoxypropane |
238757-42-1 |
|
10044 |
|
|
|
EFSA |
|
06.131 |
1-Ethoxy-1-(3-methylbutoxy)-3-methylbutane |
238757-35-2 |
|
10042 |
|
|
|
EFSA |
|
06.132 |
Vanillin butan-2,3-diol acetal (mixture of stereo isomers) |
63253-24-7 |
960 |
|
|
|
|
EFSA |
|
06.133 |
l-Menthone-1,2-glycerol ketal |
563187-91-7 |
445 |
|
|
|
|
JECFA |
|
06.135 |
2-Isobutyl-4-methyl-1,3-dioxolane |
18433-93-7 |
1732 |
|
|
|
|
EFSA |
|
06.136 |
6-Isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one |
831213-72-0 |
1859 |
|
Sum of isomers 98% with at least 60-70% (3S,5R,6S,9R)- 6-isopropyl-3,9-dimethyl-1,4-dioxyspiro[4.5]decan-2-one. |
|
|
EFSA |
|
06.137 |
Acetaldehyde ethyl isopropyl acetal |
25334-93-4 |
|
|
|
|
|
EFSA |
|
07.001 |
2-Oxopropanal |
78-98-8 |
937 |
105 |
|
|
|
EFSA |
|
07.002 |
Heptan-2-one |
110-43-0 |
283 |
136 |
|
|
|
JECFA |
|
07.003 |
Heptan-3-one |
106-35-4 |
285 |
137 |
|
|
|
JECFA |
|
07.004 |
Acetophenone |
98-86-2 |
806 |
138 |
|
|
|
EFSA |
|
07.005 |
Vanillyl acetone |
122-48-5 |
730 |
139 |
|
|
|
EFSA |
|
07.007 |
alpha-Ionone |
127-41-3 |
388 |
141 |
|
|
2 |
JECFA/ EFSA |
|
07.008 |
beta-Ionone |
14901-07-6 |
389 |
142 |
|
|
2 |
JECFA/EFSA |
|
07.009 |
Methyl-alpha-ionone |
7779-30-8 |
398 |
143 |
At least 90%; secondary component 5-6% methyl-beta-ionone |
|
2 |
JECFA/ EFSA |
|
07.010 |
Methyl-beta- ionone |
127-43-5 |
399 |
144 |
At least 88%; secondary component 7-10% alpha- and beta-isomethylionone |
|
2 |
JECFA/ EFSA |
|
07.011 |
4-(2,5,6,6-Tetramethyl-2-cyclohexenyl)-3-buten-2-one |
79-69-6 |
403 |
145 |
|
|
2 |
JECFA/ EFSA |
|
07.012 |
Carvone |
99-49-0 |
380 |
146 |
|
|
|
SCF/CoE |
|
07.013 |
Methyl 2-naphthyl ketone |
93-08-3 |
811 |
147 |
|
|
|
EFSA |
|
07.014 |
Maltol |
118-71-8 |
1480 |
148 |
|
|
2 |
EFSA |
|
07.015 |
6-Methylhept-5-en-2-one |
110-93-0 |
1120 |
149 |
|
|
|
EFSA |
|
07.016 |
Undecan-2-one |
112-12-9 |
296 |
150 |
|
|
|
JECFA |
|
07.017 |
4-Methylpentan-2-one |
108-10-1 |
301 |
151 |
|
|
|
JECFA |
|
07.018 |
Hexan-2,3-dione |
3848-24-6 |
412 |
152 |
At least 93%; secondary components 2-3% hexanediones |
|
|
JECFA |
|
07.019 |
Octan-2-one |
111-13-7 |
288 |
153 |
|
|
|
JECFA |
|
07.020 |
Nonan-2-one |
821-55-6 |
292 |
154 |
|
|
|
JECFA |
|
07.021 |
Undeca-2,3-dione |
7493-59-6 |
417 |
155 |
|
|
|
JECFA |
|
07.022 |
4-Methylacetophenone |
122-00-9 |
807 |
156 |
|
|
|
EFSA |
|
07.023 |
2,4-Dimethylacetophenone |
89-74-7 |
809 |
157 |
|
|
|
EFSA |
|
07.024 |
4-Phenylbut-3-en-2-one |
122-57-6 |
820 |
158 |
|
|
2 |
EFSA |
|
07.025 |
4-Methyl-1-phenylpentan-2-one |
5349-62-2 |
828 |
159 |
|
|
|
EFSA |
|
07.026 |
4-(p-Tolyl)butan-2-one |
7774-79-0 |
817 |
160 |
|
|
|
EFSA |
|
07.027 |
3-Methyl-4-phenylbut-3-en-2-one |
1901-26-4 |
821 |
161 |
|
|
2 |
EFSA |
|
07.028 |
Benzoin |
119-53-9 |
836 |
162 |
|
|
|
EFSA |
|
07.029 |
4-(4-Methoxyphenyl)butan-2-one |
104-20-1 |
818 |
163 |
|
|
|
EFSA |
|
07.030 |
1-(4-Methoxyphenyl)pent-1-en-3-one |
104-27-8 |
826 |
164 |
|
|
2 |
EFSA |
|
07.031 |
Piperonyl acetone |
55418-52-5 |
|
165 |
|
|
|
SCF/CoE |
|
07.032 |
Benzophenone |
119-61-9 |
831 |
166 |
|
|
|
EFSA |
|
07.033 |
Isojasmone |
11050-62-7 |
1115 |
167 |
|
|
2 |
EFSA |
|
07.034 |
2-Hexylidenecyclopentan-1-one |
17373-89-6 |
1106 |
|
|
|
|
EFSA |
|
07.035 |
Tetramethyl ethylcyclohexenone (mixture of isomers) |
17369-60-7 |
1111 |
168 |
|
|
|
EFSA |
|
07.036 |
alpha-Isomethyl ionone |
127-51-5 |
404 |
169 |
|
|
2 |
JECFA |
|
07.038 |
4-Methoxyacetophenone |
100-06-1 |
810 |
570 |
|
|
|
EFSA |
|
07.040 |
1-Phenylpropan-1-one |
93-55-0 |
824 |
599 |
|
|
|
EFSA |
|
07.041 |
beta-Isomethylionone |
79-89-0 |
|
650 |
Mixture of E/Z isomers (50-70 % (E) and 30-50 % (Z)) |
|
|
EFSA |
|
07.042 |
4-Isopropylacetophenone |
645-13-6 |
808 |
651 |
|
|
|
EFSA |
|
07.044 |
Pent-3-en-2-one |
625-33-2 |
1124 |
666 |
|
|
1 |
EFSA |
|
07.045 |
2,2,6-Trimethylcyclohexanone |
2408-37-9 |
1108 |
686 |
|
|
|
EFSA |
|
07.046 |
Vanillylidene acetone |
1080-12-2 |
732 |
691 |
|
|
2 |
EFSA |
|
07.047 |
Ethyl maltol |
4940-11-8 |
1481 |
692 |
|
|
|
EFSA |
|
07.048 |
4-Hexen-3-one |
2497-21-4 |
1125 |
718 |
|
|
1 |
EFSA |
|
07.049 |
1-(4-Methoxyphenyl)-4-methylpent-1-en-3-one |
103-13-9 |
829 |
719 |
|
|
2 |
EFSA |
|
07.050 |
Acetone |
67-64-1 |
139 |
737 |
|
|
|
JECFA |
|
07.051 |
3-Hydroxybutan-2-one |
513-86-0 |
405 |
749 |
|
|
|
JECFA |
|
07.052 |
Diacetyl |
431-03-8 |
408 |
752 |
|
|
|
JECFA |
|
07.053 |
Butan-2-one |
78-93-3 |
278 |
753 |
|
|
|
JECFA |
|
07.054 |
Pentan-2-one |
107-87-9 |
279 |
754 |
|
|
|
JECFA |
|
07.055 |
4-(p-Hydroxyphenyl)butan-2-one |
5471-51-2 |
728 |
755 |
|
|
|
EFSA |
|
07.056 |
3-Methylcyclopentan-1,2-dione |
80-71-7 |
418 |
758 |
|
|
|
JECFA |
|
07.057 |
3-Ethylcyclopentan-1,2-dione |
21835-01-8 |
419 |
759 |
At least 90%; secondary component 5-10% 3-ethylcyclopentan-1,2-dione (enolic form) |
|
|
JECFA |
|
07.058 |
Heptan-4-one |
123-19-3 |
287 |
2034 |
|
|
|
JECFA |
|
07.059 |
p-Menthan-3-one |
10458-14-7 |
|
|
|
|
1 |
EFSA |
|
07.060 |
Pentan-2,3-dione |
600-14-6 |
410 |
2039 |
At least 93%; secondary component 2-3% 2,5-diethylcyclohexadien-1,4-dione (dimer of 2,3-pentadione) |
|
|
JECFA |
|
07.061 |
Allyl alpha-ionone |
79-78-7 |
401 |
2040 |
|
|
2 |
JECFA/EFSA |
|
07.062 |
Octan-3-one |
106-68-3 |
290 |
2042 |
|
|
|
JECFA |
|
07.063 |
4-Methylpentan-2,3-dione |
7493-58-5 |
411 |
2043 |
|
|
|
JECFA |
|
07.064 |
Heptan-2,3-dione |
96-04-8 |
415 |
2044 |
|
|
|
JECFA |
|
07.065 |
5-Hydroxyoctan-4-one |
496-77-5 |
416 |
2045 |
|
|
|
JECFA |
|
07.067 |
2R,5S-isopulegone |
29606-79-9 |
754 |
2051 |
|
|
4 |
EFSA |
|
07.069 |
Tetrahydro-pseudo-ionone |
4433-36-7 |
1121 |
2053 |
|
|
|
EFSA |
|
07.070 |
3-Benzylheptan-4-one |
7492-37-7 |
830 |
2140 |
|
|
|
EFSA |
|
07.071 |
Octane-4,5-dione |
5455-24-3 |
|
2141 |
|
|
|
EFSA |
|
07.072 |
6-Methylheptan-3-one |
624-42-0 |
|
2143 |
|
|
|
EFSA |
|
07.075 |
3,4-Dimethylcyclopentan-1,2-dione |
13494-06-9 |
420 |
2234 |
|
|
|
JECFA |
|
07.076 |
3,5-Dimethylcyclopentan-1,2-dione |
13494-07-0 |
421 |
2235 |
|
|
|
JECFA |
|
07.077 |
Hexan-3,4-dione |
4437-51-8 |
413 |
2255 |
|
|
|
JECFA |
|
07.078 |
d,l-Isomenthone |
491-07-6 |
430 |
2259 |
|
|
|
JECFA |
|
07.079 |
1-Phenylpropan-1,2-dione |
579-07-7 |
833 |
2275 |
|
|
|
EFSA |
|
07.080 |
3-Methylcyclohexan-1,2-dione |
3008-43-3 |
425 |
2311 |
|
|
|
JECFA |
|
07.081 |
Oct-1-en-3-one |
4312-99-6 |
1148 |
2312 |
|
|
1 |
EFSA |
|
07.082 |
Oct-2-en-4-one |
4643-27-0 |
1129 |
2313 |
|
|
1 |
EFSA |
|
07.083 |
beta-Damascone |
23726-92-3 |
384 |
2340 |
At least 90%; secondary components 5-8% alpha- and delta-damascone |
|
2 |
JECFA/EFSA |
|
07.084 |
Pentan-3-one |
96-22-0 |
|
2350 |
|
|
|
EFSA |
|
07.086 |
1,3-Diphenylpropan-2-one |
102-04-5 |
832 |
11839 |
|
|
|
EFSA |
|
07.087 |
4-Methoxyphenylacetone |
122-84-9 |
813 |
11836 |
|
|
|
EFSA |
|
07.088 |
Methyl-delta-ionone |
7784-98-7 |
400 |
11852 |
|
|
2 |
JECFA/EFSA |
|
07.089 |
Nootkatone |
4674-50-4 |
1398 |
11164 |
At least 93%; secondary component 3-4% dihydronootkatone |
|
2 |
EFSA |
|
07.090 |
1-Hydroxybutan-2-one |
5077-67-8 |
1717 |
11102 |
|
|
|
EFSA |
|
07.091 |
gamma-Ionone |
79-76-5 |
390 |
|
|
|
2 |
JECFA/EFSA |
|
07.092 |
p-Menthan-2-one |
499-70-7 |
375 |
11128 |
|
|
|
JECFA |
|
07.093 |
5-Methylhexan-2,3-dione |
13706-86-0 |
414 |
11148 |
|
|
|
JECFA |
|
07.094 |
3-Methyl-2-(pent-2(cis)-enyl)cyclopent-2-en-1-one |
488-10-8 |
1114 |
11786 |
|
|
2 |
EFSA |
|
07.095 |
2-(sec-Butyl)cyclohexanone |
14765-30-1 |
1109 |
11044 |
At least 94%; secondary component 2-2.5% 2-isobutyl cyclohexanone |
|
|
EFSA |
|
07.096 |
Hexan-3-one |
589-38-8 |
281 |
11097 |
|
|
|
JECFA |
|
07.097 |
3-(Hydroxymethyl)octan-2-one |
59191-78-5 |
1839 |
11113 |
At least 90%; secondary component 7% 3-methylene-2-octanone |
|
|
EFSA |
|
07.098 |
3-Methylcyclohex-2-en-1-one |
1193-18-6 |
1107 |
11134 |
|
|
|
EFSA |
|
07.099 |
6-Methylhepta-3,5-dien-2-one |
1604-28-0 |
1134 |
11143 |
Mixture of E/Z stereoisomers: 60-90 % (E) |
|
|
EFSA |
|
07.100 |
5-Methylhex-5-en-2-one |
3240-09-3 |
1119 |
11150 |
|
|
|
EFSA |
|
07.101 |
4-Methylpent-3-en-2-one |
141-79-7 |
1131 |
11853 |
|
|
|
EFSA |
|
07.102 |
Pent-1-en-3-one |
1629-58-9 |
1147 |
11179 |
|
|
1 |
EFSA |
|
07.103 |
Tridecan-2-one |
593-08-8 |
298 |
11194 |
|
|
|
JECFA |
|
07.104 |
Hept-2-en-4-one |
4643-25-8 |
1126 |
11093 |
|
|
1 |
EFSA |
|
07.105 |
Hept-3-en-2-one |
1119-44-4 |
1127 |
11094 |
|
|
1 |
EFSA |
|
07.106 |
5-Methylhex-3-en-2-one |
5166-53-0 |
1132 |
11149 |
|
|
1 |
EFSA |
|
07.107 |
Oct-3-en-2-one |
1669-44-9 |
1128 |
11170 |
At least 94%; secondary component 4-6% 4-octen-2-one |
|
1 |
EFSA |
|
07.108 |
beta-Damascenone |
23696-85-7 |
387 |
11197 |
|
|
2 |
JECFA/ EFSA |
|
07.109 |
2,6,6-Trimethylcyclohex-2-en-1,4-dione |
1125-21-9 |
1857 |
11200 |
|
|
2 |
EFSA |
|
07.112 |
3-Methyl-2-cyclopenten-1-one |
2758-18-1 |
1105 |
11137 |
|
|
2 |
EFSA |
|
07.113 |
Nonan-3-one |
925-78-0 |
294 |
11160 |
|
|
|
JECFA |
|
07.114 |
6,10,14-Trimethylpentadeca-5,9,13-trien-2-one |
762-29-8 |
1123 |
11206 |
|
|
|
EFSA |
|
07.115 |
3,4-Dehydrodihydro-beta-ionone |
20483-36-7 |
396 |
11057 |
At least 70%; secondary component 25-27% tetrahydroionone |
|
|
JECFA |
|
07.117 |
3-Ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one |
42348-12-9 |
422 |
11077 |
|
|
|
JECFA |
|
07.118 |
5-Ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one |
53263-58-4 |
423 |
11078 |
|
|
|
JECFA |
|
07.119 |
2-Hydroxycyclohex-2-en-1-one |
10316-66-2 |
424 |
11046 |
|
|
|
JECFA |
|
07.120 |
2-Hydroxy-3,5,5-trimethylcyclohex-2-en-1-one |
4883-60-7 |
426 |
11198 |
|
|
|
JECFA |
|
07.121 |
Dec-3-en-2-one |
10519-33-2 |
1130 |
11751 |
|
|
1 |
EFSA |
|
07.122 |
2,6-Dimethylheptan-4-one |
108-83-8 |
302 |
11914 |
At least 80%; secondary component 15-17% 4,6-dimethyl-2-heptanone |
|
|
JECFA |
|
07.123 |
Geranylacetone |
3796-70-1 |
1122 |
11088 |
|
|
|
EFSA |
|
07.124 |
2-Hydroxyacetophenone |
118-93-4 |
727 |
11784 |
|
|
|
EFSA |
|
07.125 |
3-Hydroxypentan-2-one |
3142-66-3 |
409 |
11115 |
|
|
|
JECFA |
|
07.126 |
3,5,5-Trimethylcyclohex-2-en-1-one |
78-59-1 |
1112 |
11918 |
|
|
|
EFSA |
|
▼M22 ————— |
||||||||
|
07.128 |
Dihydrocarvone |
7764-50-3 |
377 |
11703 |
At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol |
|
|
JECFA |
|
07.129 |
3-Methyl-5-propylcyclohex-2-en-1-one |
3720-16-9 |
1113 |
|
|
|
|
EFSA |
|
▼M25 ————— |
||||||||
|
07.131 |
Dihydro-beta-ionone |
17283-81-7 |
394 |
11060 |
|
|
|
JECFA |
|
07.132 |
Dihydro-alpha-ionone |
31499-72-6 |
393 |
11059 |
|
|
|
JECFA |
|
▼M25 ————— |
||||||||
|
07.135 |
2,4-Dihydroxyacetophenone |
28631-86-9 |
729 |
11884 |
23-25% 2,3-isomer; 19-22% 2,4-isomer; 19-20% 2,5-isomer; 20-21% 3,4-isomer and 15-18% 3,5-isomer |
|
|
EFSA |
|
07.136 |
4,4a,5,6-Tetrahydro-7-methylnapthalen-2(3H)-one |
34545-88-5 |
1405 |
|
|
|
2 |
EFSA |
|
07.137 |
Pentadecan-2-one |
2345-28-0 |
299 |
11808 |
|
|
|
JECFA |
|
07.139 |
5-Methylhept-2-en-4-one |
81925-81-7 |
1133 |
|
|
|
1 |
EFSA |
|
07.140 |
3-Methyl-2-pentylcyclopent-2-en-1-one |
1128-08-1 |
1406 |
|
|
|
2 |
EFSA |
|
07.142 |
Acetovanillone |
498-02-2 |
|
11035 |
|
|
|
EFSA |
|
07.146 |
d-Carvone |
2244-16-8 |
380.1 |
|
|
|
|
JECFA |
|
07.147 |
l-Carvone |
6485-40-1 |
380.2 |
|
|
|
|
JECFA |
|
07.148 |
Cyclohexanone |
108-94-1 |
1100 |
11047 |
|
|
|
EFSA |
|
07.149 |
Cyclopentanone |
120-92-3 |
1101 |
11050 |
|
|
|
EFSA |
|
07.150 |
Decan-2-one |
693-54-9 |
|
11055 |
|
|
|
EFSA |
|
07.151 |
Decan-3-one |
928-80-3 |
1118 |
11056 |
|
|
|
EFSA |
|
07.152 |
3,3-Diethoxybutan-2-one |
51933-13-2 |
|
|
|
|
|
EFSA |
|
07.153 |
(4R,4aS,6R,8aS)-1,10-Dihydronootkatone |
20489-53-6 |
1407 |
|
At least 90%; secondary component 5-6% nootkatone |
|
|
EFSA |
|
07.154 |
1-(3,5-Dimethoxy-4-hydroxyphenyl)propan-1-one |
5650-43-1 |
|
11106 |
|
|
|
EFSA |
|
07.156 |
2,6-Dimethyloct-6-en-3-one (mixture of E and Z) |
90975-15-8 |
|
|
|
|
|
EFSA |
|
07.157 |
6,10-Dimethylundecan-2-one |
1604-34-8 |
|
11068 |
|
|
|
EFSA |
|
07.158 |
Dodecan-2-one |
6175-49-1 |
|
11069 |
|
|
|
EFSA |
|
07.159 |
d-Fenchone |
4695-62-9 |
1396 |
551 |
|
|
|
EFSA |
|
07.160 |
Heptadecan-2-one |
2922-51-2 |
|
11089 |
|
|
|
EFSA |
|
07.161 |
Hex-1-en-3-one |
1629-60-3 |
|
|
|
|
1 |
EFSA |
|
07.162 |
Hex-5-en-2-one |
109-49-9 |
|
|
|
|
|
EFSA |
|
07.164 |
4-Hydroxy-3,5-dimethoxyacetophenone |
2478-38-8 |
|
11105 |
|
|
|
EFSA |
|
07.165 |
4-Hydroxy-4-methylpentan-2-one |
123-42-2 |
|
|
|
|
|
EFSA |
|
07.167 |
4-Hydroxyhexan-3-one |
4984-85-4 |
|
11108 |
|
|
|
EFSA |
|
07.168 |
2-Hydroxypiperitone |
490-03-9 |
|
|
|
|
|
EFSA |
|
07.169 |
1-Hydroxypropan-2-one |
116-09-6 |
|
11101 |
|
|
|
EFSA |
|
07.170 |
beta-Ionone epoxide |
23267-57-4 |
1571 |
11202 |
|
|
2 |
EFSA |
|
07.171 |
Isopinocamphone |
18358-53-7 |
1868 |
11125 |
|
|
|
EFSA |
|
07.172 |
4-Isopropylcyclohex-2-en-1-one |
500-02-7 |
1110 |
11127 |
|
|
|
EFSA |
|
07.175 |
p-Menth-1-en-3-one |
89-81-6 |
435 |
2052 |
At least 94%; secondary components 2-3% menthol and menthone |
|
|
JECFA |
|
07.176 |
trans-Menthone |
89-80-5 |
429 |
2035 |
|
|
|
JECFA |
|
07.177 |
7-Methyl-3-octenone-2 |
33046-81-0 |
1135 |
|
At least 94%; secondary components 2-4% 7-methyl-4-octen-2-one, 5,6-dimethyl-3-hepten-2one and 3-nonen-2-one |
|
1 |
EFSA |
|
07.178 |
3-Methylbutan-2-one |
563-80-4 |
|
11131 |
|
|
|
EFSA |
|
07.179 |
2-Methylcyclohexanone |
583-60-8 |
1102 |
|
|
|
|
EFSA |
|
07.180 |
3-Methylcyclohexanone |
591-24-2 |
1103 |
|
|
|
|
EFSA |
|
07.181 |
6-Methylheptan-2-one |
928-68-7 |
|
11146 |
|
|
|
EFSA |
|
07.182 |
5-Methylheptan-3-one |
541-85-5 |
|
|
|
|
|
EFSA |
|
07.184 |
3-Methylnona-2,4-dione |
113486-29-6 |
2032 |
|
|
|
4 |
JECFA/EFSA |
|
07.185 |
3-Methylpentan-2-one |
565-61-7 |
|
11157 |
|
|
|
EFSA |
|
07.187 |
Non-2-en-4-one |
32064-72-5 |
|
11162 |
|
|
1 |
EFSA |
|
07.188 |
Non-3-en-2-one |
14309-57-0 |
1136 |
11163 |
|
|
1 |
EFSA |
|
07.189 |
Nonan-4-one |
4485-09-0 |
|
11161 |
|
|
|
EFSA |
|
07.190 |
Octa-1,5-dien-3-one |
65213-86-7 |
1848 |
|
Mixture of stereoisomers: 60-90 % E-form and 10-40 % Z-form |
|
|
EFSA |
|
07.193 |
1-Phenylbutan-1-one |
495-40-9 |
|
|
|
|
|
EFSA |
|
07.194 |
4-Phenylbutan-2-one |
2550-26-7 |
|
11182 |
|
|
|
EFSA |
|
07.195 |
1-Phenylpropan-2-one |
103-79-7 |
|
11042 |
|
|
|
EFSA |
|
07.196 |
Pin-2-en-4-one |
80-57-9 |
1870 |
11186 |
|
|
|
EFSA |
|
07.198 |
Pseudo-ionone |
141-10-6 |
|
11191 |
|
|
|
EFSA |
|
07.199 |
Tetradecan-2-one |
2345-27-9 |
|
11192 |
|
|
|
EFSA |
|
07.200 |
4-(2,5,6,6-Tetramethyl-1-cyclohexenyl)but-3-en-2-one |
79-70-9 |
|
|
|
|
2 |
EFSA |
|
07.201 |
Tridec-12-en-2-one |
60437-21-0 |
|
|
|
|
|
EFSA |
|
07.202 |
2,6,6-Trimethylcyclohex-2-en-1-one |
20013-73-4 |
|
|
|
|
|
EFSA |
|
07.203 |
3,3,5-Trimethylcyclohexan-1-one |
873-94-9 |
|
|
|
|
|
EFSA |
|
07.204 |
3,3,6-Trimethylhepta-1,5-dien-4-one |
546-49-6 |
|
|
|
|
|
EFSA |
|
07.205 |
6,10,14-Trimethylpentadecan-2-one |
502-69-2 |
|
11205 |
|
|
|
EFSA |
|
07.206 |
4-(2,3,6-Trimethylphenyl)but-3-en-2-one |
56681-06-2 |
|
|
|
|
2 |
EFSA |
|
07.210 |
1-Nonene-3-one |
24415-26-7 |
|
|
|
|
1 |
EFSA |
|
07.214 |
alpha-Methyl naphthyl ketone |
941-98-0 |
|
|
|
|
|
EFSA |
|
07.215 |
d-Camphor |
464-49-3 |
1395 |
140 |
|
In category 1 – not more than 16 mg/kg In categories 2 and 8 – not more than 50 mg/kg In category 3 – not more than 20 mg/kg In categories 5, 6, 7, 12 and 15 – not more than 100 mg/kg In category 14.1 – not more than 50 mg/l In category 14.2 – not more than 50 mg/l (except not more than 850 mg/l in Schwedenbitter) |
|
EFSA |
|
07.219 |
trans-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one |
6261-18-3 |
|
|
|
|
2 |
EFSA |
|
07.224 |
trans-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one |
23726-91-2 |
|
|
At least 90%; secondary components 2-4% alpha-damascone and 2-4% delta-damascone |
|
|
EFSA |
|
▼M25 ————— |
||||||||
|
07.234 |
1-(4-Hydroxy-3-methoxyphenyl)-3-decanone |
27113-22-0 |
2021 |
|
|
|
|
EFSA |
|
07.236 |
(Z)-5-Octen-2-one |
22610-86-2 |
|
11171 |
|
|
|
EFSA |
|
07.238 |
3-Hydroxy-2-octanone |
37160-77-3 |
|
|
|
|
|
EFSA |
|
07.239 |
[R-(E)]-5-Isopropyl-8-methylnona-6,8-dien-2-one |
2278-53-7 |
1840 |
|
|
|
|
EFSA |
|
07.240 |
2-Methylheptan-3-one |
13019-20-0 |
1156 |
|
|
|
|
EFSA |
|
07.242 |
3-Hydroxy-4-phenylbutane-2-one |
5355-63-5 |
2041 |
|
At least 93%; secondary component 3-5% 4-hydroxy-4-phenylbutan-2-one |
|
|
EFSA |
|
07.243 |
4-Hydroxyacetophenone |
99-93-4 |
|
|
|
|
|
EFSA |
|
07.244 |
(6E)-Methyl-3-hepten-2-one |
20859-10-3 |
1138 |
|
|
|
1 |
EFSA |
|
07.247 |
(E,E)-3,5-Octadien-2-one |
30086-02-3 |
1139 |
|
|
|
1 |
EFSA |
|
07.248 |
Octan-2,3-dione |
585-25-1 |
|
|
|
|
|
EFSA |
|
07.249 |
Undecan-6-one |
927-49-1 |
1155 |
|
|
|
|
EFSA |
|
07.254 |
2-Methoxy-acetophenone |
579-74-8 |
|
|
|
|
|
EFSA |
|
07.255 |
l-Piperitone |
4573-50-6 |
1856 |
|
|
|
|
EFSA |
|
07.256 |
(E) & (Z)-4,8-Dimethyl-3,7-nonadiene-2-one |
817-88-9 |
1137 |
|
At least 94%; secondary component 3-4% 4,8-dimethyl-3,7-nonadien-2-ol |
|
1 |
EFSA |
|
07.257 |
2-(3,7-Dimethyl-2,6-octadienyl)cyclopentanone |
68133-79-9 |
1117 |
|
|
|
|
EFSA |
|
07.258 |
6-Methyl-3-hepten-2-one |
2009-74-7 |
|
|
|
|
1 |
EFSA |
|
07.259 |
2-Methyl-acetophenone |
577-16-2 |
2044 |
|
|
|
|
EFSA |
|
07.260 |
3-Hydroxy-5-methyl-2-hexanone |
163038-04-8 |
|
|
|
|
|
EFSA |
|
07.261 |
4-Methyl-3-hepten-5-one |
22319-31-9 |
|
|
|
|
1 |
EFSA |
|
07.262 |
9-decen-2-one |
35194-30-0 |
|
|
|
|
|
EFSA |
|
08.001 |
Formic acid |
64-18-6 |
79 |
1 |
|
|
|
JECFA |
|
08.002 |
Acetic acid |
64-19-7 |
81 |
2 |
|
|
|
JECFA |
|
08.003 |
Propionic acid |
79-09-4 |
84 |
3 |
|
|
|
JECFA |
|
08.004 |
Lactic acid |
50-21-5 |
930 |
4 |
|
|
|
EFSA |
|
08.005 |
Butyric acid |
107-92-6 |
87 |
5 |
|
|
|
JECFA |
|
08.006 |
2-Methylpropionic acid |
79-31-2 |
253 |
6 |
|
|
|
JECFA |
|
08.007 |
Valeric acid |
109-52-4 |
90 |
7 |
|
|
|
JECFA |
|
08.008 |
3-Methylbutyric acid |
503-74-2 |
259 |
8 |
|
|
|
JECFA |
|
08.009 |
Hexanoic acid |
142-62-1 |
93 |
9 |
|
|
|
JECFA |
|
08.010 |
Octanoic acid |
124-07-2 |
99 |
10 |
|
|
|
JECFA |
|
08.011 |
Decanoic acid |
334-48-5 |
105 |
11 |
|
|
|
JECFA |
|
08.012 |
Dodecanoic acid |
143-07-7 |
111 |
12 |
At least 90%; secondary components 3-6% tetradecanoic acid; 2-5% decanoic acid; 1-2% hexadecanoic acid |
|
|
JECFA |
|
08.013 |
Oleic acid |
112-80-1 |
333 |
13 |
At least 90%; secondary component 5-7% palmitic acid and other fatty acids |
|
|
JECFA |
|
08.014 |
Hexadecanoic acid |
57-10-3 |
115 |
14 |
At least 80%; secondary components 8-11% octadecanoic acid; 5-7% tetradecanoic acid; 3-5% heptadecanoic acid;<1% pentadecanoic acid |
|
|
JECFA |
|
08.015 |
Octadecanoic acid |
57-11-4 |
116 |
15 |
At least 40%; secondary components 5-50% hexadecanoic acid; <3% tetradecanoic acid; <5% 9-octadecenoic acid; <3%heptadecanoic acid; <2% eicosanoic acid; <1% pentadecanoic acid |
|
|
JECFA |
|
08.016 |
Tetradecanoic acid |
544-63-8 |
113 |
16 |
At least 94%; secondary components 2-4% hexadecanoic acid; 1-3% dodecanoic acid |
|
|
JECFA |
|
08.017 |
l-Malic acid |
6915-15-7 |
619 |
17 |
|
|
|
JECFA |
|
08.018 |
Tartaric acid |
133-37-9 |
621 |
18 |
|
|
|
JECFA |
|
08.019 |
Pyruvic acid |
127-17-3 |
936 |
19 |
|
|
|
EFSA |
|
08.021 |
Benzoic acid |
65-85-0 |
850 |
21 |
|
|
|
EFSA |
|
08.022 |
Cinnamic acid |
621-82-9 |
657 |
22 |
|
|
|
EFSA |
|
08.023 |
4-Oxovaleric acid |
123-76-2 |
606 |
23 |
|
|
|
JECFA |
|
08.024 |
Succinic acid |
110-15-6 |
|
24 |
|
|
|
CoE |
|
08.025 |
Fumaric acid |
110-17-8 |
618 |
25 |
|
|
|
JECFA |
|
08.026 |
Adipic acid |
124-04-9 |
623 |
26 |
|
|
|
JECFA |
|
08.028 |
Heptanoic acid |
111-14-8 |
96 |
28 |
|
|
|
JECFA |
|
08.029 |
Nonanoic acid |
112-05-0 |
102 |
29 |
|
|
|
JECFA |
|
08.031 |
2-Methylvaleric acid |
97-61-0 |
261 |
31 |
|
|
|
JECFA |
|
08.032 |
3-Phenylpropionic acid |
501-52-0 |
646 |
32 |
|
|
|
EFSA |
|
08.033 |
Prop-1-ene-1,2,3-tricarboxylic acid |
499-12-7 |
627 |
33 |
|
|
|
JECFA |
|
08.034 |
Cyclohexylacetic acid |
5292-21-7 |
965 |
34 |
|
|
|
EFSA |
|
08.035 |
2-Methylhexanoic acid |
4536-23-6 |
265 |
582 |
|
|
|
JECFA |
|
08.036 |
Citronellic acid |
502-47-6 |
1221 |
616 |
At least 90%; secondary components 5-8% citronellal, citronellyl, neryl, and geranyl acetate esters and other naturally occurring terpenes |
|
|
EFSA |
|
08.037 |
2-Oxoglutaric acid |
328-50-7 |
634 |
653 |
|
|
|
JECFA |
|
08.038 |
Phenylacetic acid |
103-82-2 |
1007 |
672 |
|
|
|
EFSA |
|
08.039 |
Undec-10-enoic acid |
112-38-9 |
331 |
689 |
|
|
|
JECFA |
|
08.040 |
4-Hydroxybenzoic acid |
99-96-7 |
957 |
693 |
|
|
|
EFSA |
|
08.041 |
Octadeca-9,12-dienoic acid |
60-33-3 |
332 |
694 |
44-46% linolenic acid; 18-20% linoleic acid; 22-25% stearic and oleic acid; 7-8% palmitic acid |
|
|
JECFA |
|
08.042 |
Undecanoic acid |
112-37-8 |
108 |
696 |
|
|
|
JECFA |
|
08.043 |
Vanillic acid |
121-34-6 |
959 |
697 |
|
|
|
EFSA |
|
08.044 |
(2E),4-Dimethylpent-2-enoic acid |
21016-46-6 |
1211 |
744 |
At least 92%; secondary component 5-7% 4-methyl-2-methylenevaleric acid. |
|
|
EFSA |
|
08.045 |
2-Ethylbutyric acid |
88-09-5 |
257 |
2001 |
|
|
|
JECFA |
|
08.046 |
2-Methylbutyric acid |
116-53-0 |
255 |
2002 |
|
|
|
JECFA |
|
08.047 |
2-Methylheptanoic acid |
1188-02-9 |
1212 |
2003 |
|
|
|
EFSA |
|
08.048 |
Pent-4-enoic acid |
591-80-0 |
314 |
2004 |
|
|
|
JECFA |
|
08.049 |
Phenoxyacetic acid |
122-59-8 |
1026 |
2005 |
|
|
|
EFSA |
|
08.050 |
Hex-3-enoic acid |
4219-24-3 |
317 |
2256 |
|
|
|
JECFA |
|
08.051 |
3-Methyl-2-oxobutyric acid |
759-05-7 |
631 |
2262 |
|
|
|
JECFA |
|
08.052 |
4-Methyl-2-oxovaleric acid |
816-66-0 |
633 |
2263 |
|
|
|
JECFA |
|
08.053 |
Malonic acid |
141-82-2 |
|
2264 |
|
|
|
EFSA |
|
08.054 |
Hex-2(trans)-enoic acid |
13419-69-7 |
1361 |
11777 |
|
|
|
EFSA |
|
08.055 |
2-Methyl-2-pentenoic acid |
3142-72-1 |
1210 |
11680 |
|
|
|
EFSA |
|
08.056 |
3-Methylvaleric acid |
105-43-1 |
262 |
10149 |
|
|
|
JECFA |
|
08.057 |
4-Methylvaleric acid |
646-07-1 |
264 |
10150 |
|
|
|
JECFA |
|
08.058 |
2-Methylpent-3-enoic acid |
37674-63-8 |
347 |
10147 |
|
|
|
JECFA |
|
08.059 |
2-Methylpent-4-enoic acid |
1575-74-2 |
355 |
10148 |
|
|
|
JECFA |
|
08.060 |
Cyclohexanecarboxylic acid |
98-89-5 |
961 |
11911 |
|
|
|
EFSA |
|
08.061 |
5-Methylhexanoic acid |
628-46-6 |
266 |
10142 |
|
|
|
JECFA |
|
08.062 |
4-Methylnonanoic acid |
45019-28-1 |
274 |
11925 |
|
|
|
JECFA |
|
08.063 |
4-Methyloctanoic acid |
54947-74-9 |
271 |
11926 |
|
|
|
JECFA |
|
08.064 |
(2E)-Methylcrotonic acid |
80-59-1 |
1205 |
10168 |
|
|
|
EFSA |
|
08.065 |
Dec-9-enoic acid |
14436-32-9 |
328 |
10090 |
|
|
|
JECFA |
|
08.066 |
2-Oxobutyric acid |
600-18-0 |
589 |
|
|
|
|
JECFA |
|
08.067 |
1,2,5,6-Tetrahydrocuminic acid |
71298-42-5 |
976 |
|
|
|
|
EFSA |
|
08.068 |
Dec-(5- and 6)-enoic acid |
72881-27-7 |
327 |
|
|
|
|
JECFA |
|
08.070 |
3-Methylcrotonic acid |
541-47-9 |
1204 |
10138 |
|
|
|
EFSA |
|
08.071 |
p-Anisic acid |
100-09-4 |
883 |
10077 |
|
|
|
EFSA |
|
08.072 |
But-2-enoic acid (cis and trans) |
3724-65-0 |
|
10080 |
|
|
|
EFSA |
|
08.073 |
Dec-2-enoic acid |
3913-85-7 |
1372 |
10087 |
|
|
|
EFSA |
|
08.074 |
Dec-3-enoic acid |
15469-77-9 |
|
10088 |
|
|
|
EFSA |
|
08.075 |
Dec-4-enoic acid |
26303-90-2 |
1287 |
10089 |
|
|
|
EFSA |
|
08.076 |
2,4-Dihydroxybenzoic acid |
89-86-1 |
908 |
|
|
|
|
EFSA |
|
08.078 |
2-Ethylhexanoic acid |
149-57-5 |
|
|
|
|
|
EFSA |
|
08.079 |
4-Ethyloctanoic acid |
16493-80-4 |
1218 |
|
|
|
|
EFSA |
|
08.080 |
Gallic acid |
149-91-7 |
|
10170 |
|
|
|
EFSA |
|
08.081 |
Geranic acid |
459-80-3 |
1825 |
10094 |
|
|
|
EFSA |
|
08.082 |
Glutaric acid |
110-94-1 |
|
|
|
|
|
EFSA |
|
08.083 |
Hept-2-enoic acid |
18999-28-5 |
|
10102 |
|
|
|
EFSA |
|
08.085 |
(E,E)-Hexa-2,4-dienoic acid |
110-44-1 |
1176 |
|
|
|
|
EFSA |
|
08.086 |
3-Hydroxy-2-oxopropionic acid |
1113-60-6 |
635 |
|
|
|
|
JECFA |
|
08.087 |
4-Hydroxy-3,5-dimethoxybenzoic acid |
530-57-4 |
|
10111 |
|
|
|
EFSA |
|
08.088 |
4-Hydroxy-3,5-dimethoxycinnamic acid (mixture of isomers) |
530-59-6 |
|
|
|
|
|
EFSA |
|
08.089 |
4-Hydroxy-3-methoxycinnamic acid (mixture of isomers) |
1135-24-6 |
|
10113 |
|
|
|
EFSA |
|
08.090 |
2-Hydroxy-4-methylvaleric acid |
498-36-2 |
|
10118 |
|
|
|
EFSA |
|
08.092 |
3-Methoxybenzoic acid |
586-38-9 |
882 |
|
|
|
|
EFSA |
|
08.093 |
3-Methyl-2-oxovaleric acid |
39748-49-7 |
632 |
10146 |
|
|
|
JECFA |
|
08.094 |
4-Methyldecanoic acid |
24323-24-8 |
|
|
|
|
|
EFSA |
|
08.095 |
8-Methyldecanoic acid |
5601-60-5 |
|
|
|
|
|
EFSA |
|
08.096 |
3-Methylhexanoic acid |
3780-58-3 |
|
|
|
|
|
EFSA |
|
08.097 |
4-Methylhexanoic acid |
1561-11-1 |
|
|
|
|
|
EFSA |
|
08.099 |
4-Methylpent-2-enoic acid |
10321-71-8 |
1818 |
|
|
|
|
EFSA |
|
08.100 |
4-Methylpent-3-enoic acid |
504-85-8 |
|
|
|
|
|
EFSA |
|
08.101 |
Non-2-enoic acid |
3760-11-0 |
|
10153 |
|
|
|
EFSA |
|
08.102 |
Non-3-enoic acid |
4124-88-3 |
|
10154 |
|
|
|
EFSA |
|
08.103 |
Nonanedioic acid |
123-99-9 |
|
10079 |
|
|
|
EFSA |
|
08.107 |
(E)-Pent-2-enoic acid |
13991-37-2 |
1804 |
10163 |
|
|
|
EFSA |
|
08.108 |
2-Phenylpropionic acid |
492-37-5 |
|
10164 |
|
|
|
EFSA |
|
08.109 |
3-Phenylpyruvic acid |
156-06-9 |
1478 |
|
|
|
|
EFSA |
|
08.112 |
Salicylic acid |
69-72-7 |
958 |
10165 |
|
|
|
EFSA |
|
08.113 |
Succinic acid, disodium salt |
150-90-3 |
|
|
|
|
|
EFSA |
|
08.114 |
2-Octenoic acid |
1871-67-6 |
1805 |
10156 |
|
|
|
EFSA |
|
08.115 |
4-Methylheptanoic acid |
3302-03-2 |
|
|
|
|
|
EFSA |
|
08.119 |
2-Hexenoic acid |
1191-04-4 |
|
11777 |
|
|
|
EFSA |
|
08.120 |
2-Methyl-2-butenoic acid |
13201-46-2 |
|
10168 |
|
|
|
EFSA |
|
08.123 |
trans-2-Heptenoic acid |
10352-88-2 |
1373 |
|
|
|
|
EFSA |
|
08.127 |
2-(4-Methoxyphenoxy)propionic acid |
158833-38-6 |
|
|
|
|
|
EFSA |
|
08.131 |
cis-2-Heptyl-cyclopropanecarboxylic acid |
697290-76-9 |
1907 |
|
|
|
|
EFSA |
|
08.132 |
3-Hydroxybenzoic acid |
99-06-9 |
|
|
|
|
|
EFSA |
|
08.133 |
3,4-Dihydroxybenzoic acid |
99-50-3 |
|
|
|
|
|
EFSA |
|
08.134 |
4-Hydroxy-3-methoxy-mandelic acid |
55-10-7 |
|
|
|
|
|
EFSA |
|
08.135 |
4-(2,2,3-trimethylcyclopentyl)butanoic acid |
957136-80-0 |
|
|
|
|
|
EFSA |
|
09.001 |
Ethyl acetate |
141-78-6 |
27 |
191 |
|
|
|
JECFA |
|
09.002 |
Propyl acetate |
109-60-4 |
126 |
192 |
|
|
|
JECFA |
|
09.003 |
Isopropyl acetate |
108-21-4 |
305 |
193 |
|
|
|
JECFA |
|
09.004 |
Butyl acetate |
123-86-4 |
127 |
194 |
|
|
|
JECFA |
|
09.005 |
Isobutyl acetate |
110-19-0 |
137 |
195 |
|
|
|
JECFA |
|
09.006 |
Hexyl acetate |
142-92-7 |
128 |
196 |
|
|
|
JECFA |
|
09.007 |
Octyl acetate |
112-14-1 |
130 |
197 |
|
|
|
JECFA |
|
09.008 |
Nonyl acetate |
143-13-5 |
131 |
198 |
|
|
|
JECFA |
|
09.009 |
Decyl acetate |
112-17-4 |
132 |
199 |
|
|
|
JECFA |
|
09.010 |
Dodecyl acetate |
112-66-3 |
133 |
200 |
|
|
|
JECFA |
|
09.011 |
Geranyl acetate |
105-87-3 |
58 |
201 |
At least 90%; secondary components 4-6% geraniol and 1-2% nerol |
|
|
JECFA |
|
09.012 |
Citronellyl acetate |
150-84-5 |
57 |
202 |
At least 92%; secondary component 4-6% citronellol |
|
|
JECFA |
|
09.013 |
Linalyl acetate |
115-95-7 |
359 |
203 |
|
|
|
JECFA |
|
09.014 |
Benzyl acetate |
140-11-4 |
23 |
204 |
|
|
|
EFSA |
|
09.015 |
alpha-Terpinyl acetate |
80-26-2 |
368 |
205 |
|
|
|
SCF/CoE |
|
09.016 |
Menthyl acetate |
16409-45-3 |
431 |
206 |
|
|
|
JECFA |
|
09.017 |
DL-Bornyl acetate |
76-49-3 |
1387 |
207 |
|
|
|
EFSA |
|
09.018 |
Cinnamyl acetate |
103-54-8 |
650 |
208 |
|
|
|
EFSA |
|
09.019 |
p-Anisyl acetate |
104-21-2 |
873 |
209 |
|
|
|
EFSA |
|
09.020 |
Eugenyl acetate |
93-28-7 |
1531 |
210 |
|
|
|
EFSA |
|
09.021 |
Pentyl acetate |
628-63-7 |
|
211 |
|
|
|
SCF/CoE |
|
09.022 |
Heptyl acetate |
112-06-1 |
129 |
212 |
|
|
|
JECFA |
|
09.023 |
Methyl acetate |
79-20-9 |
125 |
213 |
|
|
|
JECFA |
|
09.024 |
Isopentyl acetate |
123-92-2 |
43 |
214 |
|
|
|
JECFA |
|
09.025 |
2-Ethylbutyl acetate |
10031-87-5 |
140 |
215 |
|
|
|
JECFA |
|
09.026 |
alpha-Pentylcinnamyl acetate |
7493-78-9 |
677 |
216 |
|
|
|
EFSA |
|
09.027 |
Cyclohexyl acetate |
622-45-7 |
1093 |
217 |
|
|
|
EFSA |
|
09.028 |
2-Cyclohexylethyl acetate |
21722-83-8 |
964 |
218 |
|
|
|
EFSA |
|
09.029 |
1,1-Dimethyl-3-phenylpropyl acetate |
103-07-1 |
1460 |
219 |
|
|
|
EFSA |
|
09.030 |
2-Methoxy-4-(prop-1-enyl)phenyl acetate |
93-29-8 |
1262 |
220 |
|
|
|
EFSA |
|
09.031 |
Phenethyl acetate |
103-45-7 |
989 |
221 |
|
|
|
EFSA |
|
09.032 |
3-Phenylpropyl acetate |
122-72-5 |
638 |
222 |
|
|
|
EFSA |
|
09.033 |
Rhodinyl acetate |
141-11-7 |
60 |
223 |
At least 87%; secondary component 9-12% rhodinol |
|
|
JECFA |
|
09.034 |
Santalyl acetate |
1323-00-8 |
985 |
224 |
|
|
2 |
EFSA |
|
09.035 |
Vanillyl acetate |
881-68-5 |
890 |
225 |
|
|
|
EFSA |
|
09.036 |
p-Tolyl acetate |
140-39-6 |
699 |
226 |
|
|
|
EFSA |
|
09.037 |
Ethyl acrylate |
140-88-5 |
1351 |
245 |
|
|
|
EFSA |
|
09.038 |
Methyl butyrate |
623-42-7 |
149 |
263 |
|
|
|
JECFA |
|
09.039 |
Ethyl butyrate |
105-54-4 |
29 |
264 |
|
|
|
JECFA |
|
09.040 |
Propyl butyrate |
105-66-8 |
150 |
266 |
|
|
|
JECFA |
|
09.041 |
Isopropyl butyrate |
638-11-9 |
307 |
267 |
|
|
|
JECFA |
|
09.042 |
Butyl butyrate |
109-21-7 |
151 |
268 |
|
|
|
JECFA |
|
09.043 |
Isobutyl butyrate |
539-90-2 |
158 |
269 |
|
|
|
JECFA |
|
09.044 |
Pentyl butyrate |
540-18-1 |
152 |
270 |
|
|
|
JECFA |
|
09.045 |
Hexyl butyrate |
2639-63-6 |
153 |
271 |
|
|
|
JECFA |
|
09.046 |
Octyl butyrate |
110-39-4 |
155 |
272 |
|
|
|
JECFA |
|
09.047 |
Decyl butyrate |
5454-09-1 |
156 |
273 |
|
|
|
JECFA |
|
09.048 |
Geranyl butyrate |
106-29-6 |
66 |
274 |
At least 92%; secondary components 3-5% geraniol and 1% nerol |
|
|
JECFA |
|
09.049 |
Citronellyl butyrate |
141-16-2 |
65 |
275 |
At least 90%; secondary component 6-8% citronellol |
|
|
JECFA |
|
09.050 |
Linalyl butyrate |
78-36-4 |
361 |
276 |
|
|
|
JECFA |
|
09.051 |
Benzyl butyrate |
103-37-7 |
843 |
277 |
|
|
|
EFSA |
|
09.052 |
Terpinyl butyrate |
2153-28-8 |
370 |
278 |
|
|
|
JECFA |
|
09.053 |
Cinnamyl butyrate |
103-61-7 |
652 |
279 |
|
|
|
EFSA |
|
09.054 |
Allyl butyrate |
2051-78-7 |
2 |
280 |
|
|
2 |
JECFA |
|
09.055 |
3-Methylbutyl butyrate |
106-27-4 |
45 |
282 |
|
|
|
JECFA |
|
09.057 |
2-Phenylpropyl butyrate |
80866-83-7 |
1469 |
285 |
|
|
|
EFSA |
|
09.058 |
p-Anisyl butyrate |
6963-56-0 |
875 |
286 |
|
|
|
EFSA |
|
09.059 |
Ethyl decanoate |
110-38-3 |
35 |
309 |
|
|
|
JECFA |
|
09.060 |
Ethyl hexanoate |
123-66-0 |
31 |
310 |
|
|
|
JECFA |
|
09.061 |
Propyl hexanoate |
626-77-7 |
161 |
311 |
|
|
|
JECFA |
|
09.062 |
Isopropyl hexanoate |
2311-46-8 |
308 |
312 |
|
|
|
JECFA |
|
09.063 |
Butyl hexanoate |
626-82-4 |
162 |
313 |
|
|
|
JECFA |
|
09.064 |
Isobutyl hexanoate |
105-79-3 |
166 |
314 |
|
|
|
JECFA |
|
09.065 |
Pentyl hexanoate |
540-07-8 |
163 |
315 |
|
|
|
JECFA |
|
09.066 |
Hexyl hexanoate |
6378-65-0 |
164 |
316 |
|
|
|
JECFA |
|
09.067 |
Geranyl hexanoate |
10032-02-7 |
70 |
317 |
|
|
|
JECFA |
|
09.068 |
Linalyl hexanoate |
7779-23-9 |
364 |
318 |
|
|
|
JECFA |
|
09.069 |
Methyl hexanoate |
106-70-7 |
1871 |
319 |
|
|
|
SCF/CoE |
|
09.070 |
3-Methylbutyl hexanoate |
2198-61-0 |
46 |
320 |
|
|
|
JECFA |
|
09.071 |
3-Phenylpropyl hexanoate |
6281-40-9 |
642 |
321 |
|
|
|
EFSA |
|
09.072 |
Ethyl formate |
109-94-4 |
26 |
339 |
|
|
|
JECFA |
|
09.073 |
Propyl formate |
110-74-7 |
117 |
340 |
At least 94%; secondary component 4-6% propyl alcohol |
|
|
JECFA |
|
09.074 |
Heptyl formate |
112-23-2 |
121 |
341 |
At least 94%; secondary component 1-5% heptanal |
|
|
JECFA |
|
09.075 |
Octyl formate |
112-32-3 |
122 |
342 |
|
|
|
JECFA |
|
09.076 |
Geranyl formate |
105-86-2 |
54 |
343 |
At least 85%; secondary components 8-10% geraniol and 2-4% nerol |
|
|
JECFA |
|
09.077 |
Benzyl formate |
104-57-4 |
841 |
344 |
|
|
|
EFSA |
|
09.078 |
Citronellyl formate |
105-85-1 |
53 |
345 |
At least 90%; secondary component 5-10% citronellol |
|
|
JECFA |
|
09.079 |
Rhodinyl formate |
141-09-3 |
56 |
346 |
At least 85%; secondary component 10-13% rhodinol |
|
|
JECFA |
|
09.080 |
Linalyl formate |
115-99-1 |
358 |
347 |
At least 90%; secondary component 6-8% linalool |
|
|
JECFA |
|
09.081 |
alpha-Terpinyl formate |
2153-26-6 |
367 |
348 |
|
|
|
JECFA |
|
09.082 |
DL-Bornyl formate |
7492-41-3 |
1389 |
349 |
|
|
|
EFSA |
|
09.083 |
Phenethyl formate |
104-62-1 |
988 |
350 |
|
|
|
EFSA |
|
09.084 |
3-Phenylpropyl formate |
104-64-3 |
637 |
351 |
|
|
|
EFSA |
|
09.085 |
Cinnamyl formate |
104-65-4 |
649 |
352 |
|
|
|
EFSA |
|
09.086 |
2-Methyl-1-phenyl-2-propyl formate |
10058-43-2 |
1654 |
353 |
At least 93%; secondary component 5-7% alpha,alpha-dimethylphenethyl alcohol |
|
|
EFSA |
|
09.087 |
p-Anisyl formate |
122-91-8 |
872 |
354 |
At least 90%; secondary component 8% anisyl alcohol |
|
|
EFSA |
|
09.088 |
Eugenyl formate |
10031-96-6 |
1530 |
355 |
At least 94%; secondary component 2-3% eugenol |
|
|
EFSA |
|
09.089 |
Isoeugenyl formate |
7774-96-1 |
1261 |
356 |
|
|
|
EFSA |
|
09.090 |
alpha-Pentylcinnamyl formate |
7493-79-0 |
676 |
357 |
At least 85%; secondary component 10-12% alpha-amylcinnamyl alcohol |
|
|
EFSA |
|
09.091 |
Butyl heptanoate |
5454-28-4 |
169 |
363 |
|
|
|
JECFA |
|
09.092 |
Isobutyl heptanoate |
7779-80-8 |
172 |
364 |
|
|
|
JECFA |
|
09.093 |
Ethyl heptanoate |
106-30-9 |
32 |
365 |
|
|
|
JECFA |
|
09.094 |
Octyl heptanoate |
5132-75-2 |
171 |
366 |
|
|
|
JECFA |
|
09.095 |
Propyl heptanoate |
7778-87-2 |
168 |
367 |
|
|
|
JECFA |
|
09.096 |
Methyl heptanoate |
106-73-0 |
167 |
368 |
|
|
|
JECFA |
|
09.097 |
Allyl heptanoate |
142-19-8 |
4 |
369 |
|
|
2 |
JECFA |
|
09.098 |
Pentyl heptanoate |
7493-82-5 |
170 |
370 |
At least 93%; secondary component 4-7% n-amyl 2-methylhexanoate |
|
|
JECFA |
|
09.099 |
Ethyl dodecanoate |
106-33-2 |
37 |
375 |
|
|
|
JECFA |
|
09.100 |
Butyl dodecanoate |
106-18-3 |
181 |
376 |
|
|
|
JECFA |
|
09.101 |
Methyl dodecanoate |
111-82-0 |
180 |
377 |
At least 94%; secondary components 3-6% methyl tetradecanoate; 2-5% methyl decanoate; 1-2% methyl hexadecanoate |
|
|
JECFA |
|
09.102 |
p-Tolyl dodecanoate |
10024-57-4 |
704 |
378 |
At least 90%; secondary components 3-6% p-tolyl tetradecanoate; 2-5% p-tolyl decanoate; 1-2% p-tolyl hexadecanoate |
|
|
EFSA |
|
09.103 |
3-Methylbutyl dodecanoate |
6309-51-9 |
182 |
379 |
|
|
|
JECFA |
|
09.104 |
Ethyl tetradecanoate |
124-06-1 |
38 |
385 |
|
|
|
JECFA |
|
09.105 |
Isopropyl tetradecanoate |
110-27-0 |
311 |
386 |
|
|
|
JECFA |
|
09.106 |
Methyl tetradecanoate |
124-10-7 |
183 |
387 |
|
|
|
JECFA |
|
09.107 |
Ethyl nonanoate |
123-29-5 |
34 |
388 |
|
|
|
JECFA |
|
09.108 |
Methyl nonanoate |
1731-84-6 |
179 |
389 |
|
|
|
JECFA |
|
09.109 |
Allyl nonanoate |
7493-72-3 |
6 |
390 |
|
|
2 |
JECFA |
|
09.110 |
3-Methylbutyl nonanoate |
7779-70-6 |
48 |
391 |
|
|
|
JECFA |
|
09.111 |
Ethyl octanoate |
106-32-1 |
33 |
392 |
|
|
|
JECFA |
|
09.112 |
Pentyl octanoate |
638-25-5 |
174 |
393 |
|
|
|
JECFA |
|
09.113 |
Hexyl octanoate |
1117-55-1 |
175 |
394 |
|
|
|
JECFA |
|
09.114 |
Octyl octanoate |
2306-88-9 |
177 |
395 |
|
|
|
JECFA |
|
09.115 |
Nonyl octanoate |
7786-48-3 |
178 |
396 |
|
|
|
JECFA |
|
09.116 |
Linalyl octanoate |
10024-64-3 |
365 |
397 |
At least 93%; secondary components 2-3% linalool and 2-3% octanoic acid |
|
|
JECFA |
|
09.117 |
Methyl octanoate |
111-11-5 |
173 |
398 |
|
|
|
JECFA |
|
09.118 |
Heptyl octanoate |
4265-97-8 |
176 |
399 |
|
|
|
JECFA |
|
09.119 |
Allyl octanoate |
4230-97-1 |
5 |
400 |
|
|
2 |
JECFA |
|
09.120 |
3-Methylbutyl octanoate |
2035-99-6 |
47 |
401 |
|
|
|
JECFA |
|
09.121 |
Ethyl propionate |
105-37-3 |
28 |
402 |
|
|
|
JECFA |
|
09.122 |
Propyl propionate |
106-36-5 |
142 |
403 |
|
|
|
JECFA |
|
09.123 |
Isopropyl propionate |
637-78-5 |
306 |
404 |
|
|
|
JECFA |
|
09.124 |
Butyl propionate |
590-01-2 |
143 |
405 |
|
|
|
JECFA |
|
09.125 |
Isobutyl propionate |
540-42-1 |
148 |
406 |
|
|
|
JECFA |
|
09.126 |
Octyl propionate |
142-60-9 |
145 |
407 |
|
|
|
JECFA |
|
09.127 |
Decyl propionate |
5454-19-3 |
146 |
408 |
|
|
|
JECFA |
|
09.128 |
Geranyl propionate |
105-90-8 |
62 |
409 |
At least 92%; secondary components 3-4% geraniol and 1-2% nerol |
|
|
JECFA |
|
09.129 |
Citronellyl propionate |
141-14-0 |
61 |
410 |
At least 90%; secondary component 5-8% citronellol |
|
|
JECFA |
|
09.130 |
Linalyl propionate |
144-39-8 |
360 |
411 |
At least 94%; secondary component 2-5% linalool |
|
|
JECFA |
|
09.131 |
DL-Isobornyl propionate |
2756-56-1 |
1391 |
412 |
|
|
|
EFSA |
|
09.132 |
Benzyl propionate |
122-63-4 |
842 |
413 |
|
|
|
EFSA |
|
09.133 |
Cinnamyl propionate |
103-56-0 |
651 |
414 |
|
|
|
EFSA |
|
09.134 |
Methyl propionate |
554-12-1 |
141 |
415 |
|
|
|
JECFA |
|
09.135 |
Pentyl propionate |
624-54-4 |
|
416 |
|
|
|
SCF/CoE |
|
09.136 |
3-Methylbutyl propionate |
105-68-0 |
44 |
417 |
|
|
|
JECFA |
|
09.137 |
Phenethyl propionate |
122-70-3 |
990 |
418 |
|
|
|
EFSA |
|
09.138 |
3-Phenylpropyl propionate |
122-74-7 |
639 |
419 |
|
|
|
EFSA |
|
09.139 |
Hexyl propionate |
2445-76-3 |
144 |
420 |
|
|
|
JECFA |
|
09.140 |
Cyclohexyl propionate |
6222-35-1 |
1097 |
421 |
|
|
|
EFSA |
|
09.141 |
Rhodinyl propionate |
105-89-5 |
64 |
422 |
|
|
|
JECFA |
|
09.142 |
Terpinyl propionate |
80-27-3 |
369 |
423 |
|
|
|
JECFA |
|
09.143 |
Carvyl propionate |
97-45-0 |
383 |
424 |
|
|
|
JECFA |
|
09.144 |
1-Phenethyl propionate |
120-45-6 |
802 |
425 |
|
|
|
EFSA |
|
09.145 |
p-Anisyl propionate |
7549-33-9 |
874 |
426 |
|
|
|
EFSA |
|
09.146 |
Allyl undec-10-enoate |
7493-76-7 |
9 |
441 |
|
|
2 |
JECFA |
|
09.147 |
Ethyl valerate |
539-82-2 |
30 |
465 |
|
|
|
JECFA |
|
09.148 |
Butyl valerate |
591-68-4 |
160 |
466 |
|
|
|
JECFA |
|
09.149 |
Pentyl valerate |
2173-56-0 |
|
467 |
|
|
|
SCF/CoE |
|
09.150 |
(E)-Geranyl valerate |
10402-47-8 |
1821 |
468 |
|
|
|
EFSA |
|
09.151 |
Citronellyl valerate |
7540-53-6 |
69 |
469 |
At least 85%; secondary component 10-12% rhodinol |
|
|
JECFA |
|
09.152 |
Benzyl valerate |
10361-39-4 |
|
470 |
|
|
|
EFSA |
|
09.153 |
DL-Bornyl valerate |
7549-41-9 |
1392 |
471 |
|
|
|
EFSA |
|
09.154 |
Menthyl valerate |
89-47-4 |
1852 |
472 |
|
|
|
EFSA |
|
09.156 |
Methyl 2-nonynoate |
111-80-8 |
1356 |
479 |
|
|
|
EFSA |
|
09.157 |
Ethyl 2-nonynoate |
10031-92-2 |
1352 |
480 |
|
|
|
EFSA |
|
09.158 |
Methyl 2-octynoate |
111-12-6 |
1357 |
481 |
|
|
|
EFSA |
|
09.159 |
Pentyl formate |
638-49-3 |
119 |
497 |
At least 92%; secondary component 4-8% n-amyl alcohol |
|
|
JECFA |
|
09.160 |
Cyclohexyl formate |
4351-54-6 |
1095 |
498 |
|
|
|
EFSA |
|
09.161 |
Hexyl formate |
629-33-4 |
120 |
499 |
|
|
|
JECFA |
|
09.162 |
3-Methylbutyl formate |
110-45-2 |
42 |
500 |
At least 92%; secondary component 4-8% isoamyl alcohol |
|
|
JECFA |
|
09.163 |
Butyl formate |
592-84-7 |
118 |
501 |
|
|
|
JECFA |
|
09.164 |
Isobutyl formate |
542-55-2 |
124 |
502 |
At least 94%; secondary component 4-6% isobutyl alcohol |
|
|
JECFA |
|
09.165 |
Isopropyl formate |
625-55-8 |
304 |
503 |
|
|
|
JECFA |
|
09.166 |
Heptyl butyrate |
5870-93-9 |
154 |
504 |
|
|
|
JECFA |
|
09.167 |
Neryl butyrate |
999-40-6 |
67 |
505 |
|
|
|
JECFA |
|
09.168 |
Phenethyl butyrate |
103-52-6 |
991 |
506 |
|
|
|
EFSA |
|
09.169 |
Neryl propionate |
105-91-9 |
63 |
509 |
|
|
|
JECFA |
|
09.171 |
Cedryl acetate |
77-54-3 |
|
527 |
|
|
|
EFSA |
|
09.174 |
2-Methoxyphenyl acetate |
613-70-7 |
718 |
552 |
|
|
|
EFSA |
|
09.176 |
DL-Isobornyl formate |
1200-67-5 |
1390 |
565 |
|
|
|
EFSA |
|
09.178 |
1-Phenethyl acetate |
93-92-5 |
801 |
573 |
|
|
|
EFSA |
|
09.179 |
1-Phenethyl formate |
7775-38-4 |
800 |
574 |
|
|
|
EFSA |
|
09.180 |
Methyl hexadecanoate |
112-39-0 |
|
581 |
|
|
|
EFSA |
|
09.181 |
Methyl hex-2-enoate |
2396-77-2 |
|
583 |
|
|
|
EFSA |
|
09.182 |
Methyl valerate |
624-24-8 |
159 |
588 |
|
|
|
JECFA |
|
09.185 |
2-Oxopropyl acetate |
592-20-1 |
|
607 |
|
|
|
SCF/CoE |
|
09.186 |
sec-Butan-3-onyl acetate |
4906-24-5 |
406 |
608 |
|
|
|
JECFA |
|
09.188 |
Pentyl decanoate |
5933-87-9 |
|
611 |
|
|
|
SCF/CoE |
|
09.189 |
1-Phenylpropyl butyrate |
10031-86-4 |
823 |
628 |
|
|
|
EFSA |
|
09.191 |
Ethyl hex-3-enoate |
2396-83-0 |
335 |
|
|
|
|
JECFA |
|
09.192 |
Ethyl oleate |
111-62-6 |
345 |
633 |
|
|
|
JECFA |
|
09.193 |
Ethyl hexadecanoate |
628-97-7 |
39 |
634 |
|
|
|
JECFA |
|
09.194 |
Ethyl (E,E)-hexa-2,4-dienoic acid |
2396-84-1 |
1178 |
635 |
|
|
|
EFSA |
|
09.197 |
Hex-3(cis)-enyl acetate |
3681-71-8 |
134 |
644 |
|
|
|
JECFA |
|
09.198 |
Isopentyl valerate |
2050-09-1 |
|
648 |
|
|
|
SCF/CoE |
|
09.200 |
1-Methyl-3-phenylpropyl acetate |
10415-88-0 |
816 |
671 |
|
|
|
EFSA |
|
09.201 |
Phenethyl valerate |
7460-74-4 |
|
673 |
|
|
|
EFSA |
|
09.202 |
Propyl valerate |
141-06-0 |
|
679 |
|
|
|
SCF/CoE |
|
09.204 |
Ethyl octadeca-9,12-dienoate |
544-35-4 |
|
711 |
|
|
|
SCF/CoE |
|
09.205 |
Ethyl octadeca-9,12,15-trienoate |
1191-41-9 |
|
712 |
|
|
|
SCF/CoE |
|
09.208 |
Butyl oleate |
142-77-8 |
|
741 |
|
|
|
SCF/CoE |
|
09.209 |
Butyl octanoate |
589-75-3 |
|
742 |
|
|
|
SCF/CoE |
|
09.210 |
Ethyl octadecanoate |
111-61-5 |
40 |
745 |
At least 89%; secondary components 6-7% ethyl palmitate and ethyl esters of other fatty acid |
|
|
JECFA |
|
09.211 |
Glyceryl tributyrate |
60-01-5 |
922 |
747 |
|
|
|
EFSA |
|
09.212 |
Neryl formate |
2142-94-1 |
55 |
2060 |
At least 90%, secondary components 4-6% geraniol, 1-3% nerol and formate esters of citronellol, geraniol and rhodinol |
|
|
JECFA |
|
09.213 |
Neryl acetate |
141-12-8 |
59 |
2061 |
|
|
|
JECFA |
|
09.214 |
Undec-10-enyl acetate |
112-19-6 |
136 |
2062 |
|
|
|
JECFA |
|
09.215 |
Carvyl acetate |
97-42-7 |
382 |
2063 |
|
|
|
JECFA |
|
09.216 |
Dihydrocarvyl acetate |
20777-49-5 |
379 |
2064 |
|
|
|
JECFA |
|
09.218 |
DL-Isobornyl acetate |
125-12-2 |
1388 |
2066 |
|
|
|
EFSA |
|
09.219 |
1R,2S,5R-isopulegyl acetate |
57576-09-7 |
756 |
2067 |
|
|
4 |
EFSA |
|
09.220 |
Piperonyl acetate |
326-61-4 |
894 |
2068 |
|
|
|
EFSA |
|
09.225 |
1,3-Nonanediol acetate |
1322-17-4 |
605 |
2075 |
|
|
|
JECFA |
|
09.227 |
1,1-Dimethyl-2-phenethyl acetate |
151-05-3 |
1655 |
2077 |
|
|
|
EFSA |
|
09.228 |
o-Tolyl acetate |
533-18-6 |
698 |
2078 |
|
|
|
EFSA |
|
09.230 |
Cyclohexyl butyrate |
1551-44-6 |
1094 |
2082 |
|
|
|
EFSA |
|
09.231 |
1-Phenethyl butyrate |
3460-44-4 |
803 |
2083 |
|
|
|
EFSA |
|
09.232 |
1,1-Dimethyl-2-phenethyl butyrate |
10094-34-5 |
1656 |
2084 |
|
|
|
EFSA |
|
09.233 |
Allyl propionate |
2408-20-0 |
1 |
2094 |
|
|
|
JECFA |
|
09.234 |
Methyl non-2-enoate |
111-79-5 |
1813 |
2099 |
|
|
|
EFSA |
|
09.235 |
Butyl dec-2-enoate |
7492-45-7 |
1348 |
2100 |
|
|
|
EFSA |
|
09.236 |
Methyl undec-9-enoate |
5760-50-9 |
342 |
2101 |
|
|
|
JECFA |
|
09.237 |
Ethyl undec-10-enoate |
692-86-4 |
343 |
10634 |
|
|
|
JECFA |
|
09.238 |
Butyl undec-10-enoate |
109-42-2 |
344 |
2103 |
|
|
|
JECFA |
|
09.239 |
Methyl 2-undecynoate |
10522-18-6 |
1358 |
2111 |
|
|
|
EFSA |
|
09.240 |
Hex-3(cis)-enyl formate |
33467-73-1 |
123 |
2153 |
|
|
|
JECFA |
|
09.244 |
Allyl hexanoate |
123-68-2 |
3 |
2181 |
|
|
2 |
JECFA |
|
09.246 |
Butyl octadecanoate |
123-95-5 |
184 |
2189 |
|
|
|
JECFA |
|
09.247 |
Allyl crotonate |
20474-93-5 |
|
2222 |
|
|
2 |
EFSA |
|
09.248 |
Ethyl trans-2-butenoate |
623-70-1 |
|
2244 |
|
|
|
EFSA |
|
09.249 |
1-Methyl-2-phenethyl butyrate |
68922-11-2 |
814 |
2276 |
|
|
|
EFSA |
|
09.250 |
Isobutyl valerate |
10588-10-0 |
|
2303 |
|
|
|
SCF/CoE |
|
09.251 |
Methyl decanoate |
110-42-9 |
|
2304 |
|
|
|
SCF/CoE |
|
09.253 |
2-Isopropyl-5-methylphenyl acetate |
528-79-0 |
|
2308 |
|
|
|
EFSA |
|
09.254 |
3-Octyl acetate |
4864-61-3 |
313 |
2347 |
|
|
|
JECFA |
|
09.256 |
Propyl nonanoate |
6513-03-7 |
|
2351 |
|
|
|
SCF/CoE |
|
09.258 |
D- Glucose pentaacetate |
3891-59-6 |
|
|
|
|
|
EFSA |
|
09.260 |
Ethyl (E,Z)-deca-2,4-dienoate |
3025-30-7 |
1192 |
10574 |
|
|
|
EFSA |
|
09.261 |
2-Phenethyl hexanoate |
6290-37-5 |
995 |
10882 |
|
|
|
EFSA |
|
09.262 |
Phenethyl octanoate |
5457-70-5 |
996 |
10884 |
|
|
|
EFSA |
|
09.263 |
Glyceryl tripropionate |
139-45-7 |
921 |
10657 |
|
|
|
EFSA |
|
09.264 |
sec-Butan-3-onyl butyrate |
84642-61-5 |
407 |
10525 |
|
|
|
JECFA |
|
09.265 |
Ethyl oct-4-enoate |
34495-71-1 |
338 |
10619 |
|
|
|
JECFA |
|
09.266 |
Hexyl 2-butenoate |
19089-92-0 |
1807 |
10688 |
|
|
|
EFSA |
|
09.267 |
Methyl hex-3-enoate |
2396-78-3 |
334 |
10801 |
|
|
|
JECFA |
|
09.268 |
Methyl oct-4(cis)-enoate |
21063-71-8 |
337 |
10834 |
|
|
|
JECFA |
|
09.269 |
Fenchyl acetate |
13851-11-1 |
1399 |
11769 |
|
|
|
EFSA |
|
09.270 |
Hex-3-enyl butyrate |
16491-36-4 |
157 |
11859 |
|
|
|
JECFA |
|
09.271 |
Hex-3-enyl hexanoate |
31501-11-8 |
165 |
11779 |
|
|
|
JECFA |
|
▼M14 ————— |
||||||||
|
09.273 |
Isobutyl crotonate |
589-66-2 |
1206 |
10706 |
|
|
|
EFSA |
|
09.274 |
Ethyl undecanoate |
627-90-7 |
36 |
10633 |
|
|
|
JECFA |
|
09.275 |
Hept-3(trans)-enyl acetate |
1576-77-8 |
135 |
10662 |
|
|
|
JECFA |
|
09.276 |
Oct-2-enyl acetate |
3913-80-2 |
1367 |
11906 |
|
|
2 |
EFSA |
|
09.277 |
Oct-2(trans)-enyl butyrate |
84642-60-4 |
1368 |
11907 |
|
|
2 |
EFSA |
|
09.278 |
p-Mentha-1,8-dien-7-yl acetate |
15111-96-3 |
975 |
10742 |
|
In categories 1, 3, 5, 6, 7, 8, 14.1, 14.2 and 16 |
1 |
EFSA |
|
09.280 |
Nonane-1,4-diyl diacetate |
67715-81-5 |
609 |
11927 |
At least 92%; secondary component 5-8% monoacetate |
|
|
JECFA |
|
09.281 |
Oct-1-en-3-yl acetate |
2442-10-6 |
1836 |
11716 |
|
|
1 |
EFSA |
|
09.282 |
Oct-1-en-3-yl butyrate |
16491-54-6 |
1837 |
|
|
|
1 |
EFSA |
|
09.283 |
(E)-Ethyl dec-2-enoate |
7367-88-6 |
1814 |
10577 |
|
|
|
EFSA |
|
09.284 |
Ethyl dec-4-enoate |
76649-16-6 |
341 |
10578 |
|
|
|
JECFA |
|
09.285 |
Ethyl oct-2(trans)-enoate |
7367-82-0 |
1812 |
10617 |
|
|
|
EFSA |
|
09.286 |
2-Methylbutyl acetate |
624-41-9 |
138 |
10762 |
|
|
|
JECFA |
|
09.287 |
Propyl deca-2,4-dienoate |
28316-62-3 |
|
10889 |
|
|
|
EFSA |
|
09.288 |
4-(4-Acetoxyphenyl)butan-2-one |
3572-06-3 |
731 |
|
At least 93%; secondary component 2-5% ortho-isomer. |
|
|
EFSA |
|
09.289 |
alpha-Campholene acetate |
36789-59-0 |
969 |
|
|
|
|
EFSA |
|
09.290 |
Ethyl octa-4,7-dienoate |
69925-33-3 |
339 |
|
|
|
|
JECFA |
|
09.291 |
Hex-3-enyl hex-3-enoate |
61444-38-0 |
336 |
|
|
|
|
JECFA |
|
09.292 |
Hexyl 2-hexenoate |
33855-57-1 |
1810 |
|
At least 92%; secondary component 6-8% hexyl trans-3-hexenoate |
|
|
EFSA |
|
09.294 |
2-Methylbenzyl acetate |
17373-93-2 |
863 |
|
At least 98% (sum of o,m,p-isomers) |
|
|
EFSA |
|
09.298 |
Methyl non-3-enoate |
13481-87-3 |
340 |
|
|
|
|
JECFA |
|
09.299 |
Methyl oct-2(trans)-enoate |
7367-81-9 |
1811 |
11800 |
At least 90%; secondary component 5-6% methyl trans-3-octenoate |
|
|
EFSA |
|
09.300 |
Methyl (E,E)-hexa-2,4-dienoic acid |
689-89-4 |
1177 |
|
|
|
|
EFSA |
|
09.301 |
p-Tolyl octanoate |
59558-23-5 |
703 |
|
|
|
|
EFSA |
|
09.302 |
Myrtenyl acetate |
1079-01-2 |
982 |
10887 |
|
In categories 1, 3, 4.2, 5, 6, 7, 14.1, and 14.2 |
1 |
EFSA |
|
09.303 |
Hept-2-enyl isovalerate |
253596-70-2 |
1799 |
10664 |
|
|
2 |
EFSA |
|
09.304 |
sec-Heptyl isovalerate |
238757-71-6 |
|
10806 |
|
|
|
EFSA |
|
09.305 |
beta-Ionyl acetate |
22030-19-9 |
1409 |
10702 |
At least 92%; secondary components 2-5% acetic acid and 1-2% beta-ionol |
|
2 |
EFSA |
|
09.306 |
2-Methoxycinnamyl acetate (mixture of isomers) |
110823-66-0 |
|
10752 |
|
|
|
EFSA |
|
09.307 |
2-Methylbutyl dodecanoate |
93815-53-3 |
|
10766 |
|
|
|
EFSA |
|
09.312 |
Allyl hexa-2,4-dienoate |
7493-75-6 |
8 |
2182 |
|
|
2 |
JECFA/EFSA |
|
09.313 |
Benzyl 2-methylbutyrate |
56423-40-6 |
|
10523 |
|
|
|
EFSA |
|
09.314 |
Benzyl crotonate |
65416-24-2 |
|
|
|
|
|
EFSA |
|
09.315 |
Benzyl dodecanoate |
140-25-0 |
|
|
|
|
|
EFSA |
|
09.316 |
Benzyl hexanoate |
6938-45-0 |
|
10521 |
|
|
|
EFSA |
|
09.317 |
Benzyl lactate |
2051-96-9 |
|
|
|
|
|
EFSA |
|
09.318 |
Benzyl octanoate |
10276-85-4 |
|
|
|
|
|
EFSA |
|
09.319 |
DL-Bornyl butyrate |
13109-70-1 |
1412 |
|
|
|
|
EFSA |
|
09.321 |
Butyl 2-methylbut-2(cis)-enoate |
7785-64-0 |
|
|
|
|
|
EFSA |
|
09.323 |
sec-Butyl acetate |
105-46-4 |
|
10527 |
|
|
|
EFSA |
|
09.324 |
Butyl but-(2E)-enoate |
591-63-9 |
|
|
|
|
|
EFSA |
|
09.325 |
sec-Butyl butyrate |
819-97-6 |
|
10528 |
|
|
|
EFSA |
|
09.326 |
Butyl deca-(2E,4Z)-dienoate |
28369-24-6 |
|
10529 |
|
|
|
EFSA |
|
09.327 |
Butyl decanoate |
30673-36-0 |
|
10530 |
|
|
|
EFSA |
|
09.328 |
sec-Butyl formate |
589-40-2 |
|
10532 |
|
|
|
EFSA |
|
09.329 |
Butyl hex-2-enoate |
13416-74-5 |
|
|
|
|
|
EFSA |
|
09.330 |
Butyl hex-(3E)-enoate |
118869-62-8 |
|
|
|
|
|
EFSA |
|
09.331 |
Butyl hexadecanoate |
111-06-8 |
|
|
|
|
|
EFSA |
|
09.332 |
sec-Butyl hexanoate |
820-00-8 |
|
10533 |
|
|
|
EFSA |
|
09.333 |
sec-Butyl lactate |
18449-60-0 |
|
|
|
|
|
EFSA |
|
09.334 |
Butyl nonanoate |
50623-57-9 |
|
|
|
|
|
EFSA |
|
09.335 |
Butyl oct-2-enoate |
57403-32-4 |
|
10536 |
|
|
|
EFSA |
|
09.337 |
Carvacryl acetate |
6380-28-5 |
|
|
|
|
|
EFSA |
|
09.339 |
Cinnamyl 2-methylcrotonate (mixture of isomers) |
61792-12-9 |
|
|
|
|
|
EFSA |
|
09.340 |
Citronellyl 2-methylbut-2-enoate |
24717-85-9 |
1823 |
|
|
|
|
EFSA |
|
09.341 |
Citronellyl hexanoate |
10580-25-3 |
|
|
|
|
|
EFSA |
|
09.342 |
Cyclogeranyl acetate |
69842-11-1 |
|
|
|
|
|
EFSA |
|
09.345 |
Di-isopentyl succinate |
818-04-2 |
|
10555 |
|
|
|
EFSA |
|
09.346 |
Dibutyl malate |
6280-99-5 |
|
|
|
|
|
EFSA |
|
09.347 |
Dibutyl succinate |
141-03-7 |
|
|
|
|
|
EFSA |
|
09.348 |
Diethyl adipate |
141-28-6 |
|
|
|
|
|
EFSA |
|
09.349 |
Diethyl citrate |
32074-56-9 |
|
|
|
|
|
EFSA |
|
09.350 |
Diethyl fumarate |
623-91-6 |
|
|
|
|
|
EFSA |
|
09.351 |
Diethyl maleate |
141-05-9 |
|
10551 |
|
|
|
EFSA |
|
09.352 |
Diethyl nonanedioate |
624-17-9 |
|
10549 |
|
|
|
EFSA |
|
09.353 |
Diethyl oxalate |
95-92-1 |
|
|
|
|
|
EFSA |
|
09.354 |
Diethyl pentanedioate |
818-38-2 |
|
|
|
|
|
EFSA |
|
09.355 |
neo-Dihydrocarvyl acetate |
56422-50-5 |
|
10859 |
|
|
|
EFSA |
|
09.356 |
1,1-Dimethylethyl propionate |
20487-40-5 |
|
|
|
|
|
EFSA |
|
09.358 |
3,7-Dimethyloctyl acetate |
20780-49-8 |
|
10899 |
|
|
|
EFSA |
|
09.360 |
Ethyl 2-acetoxypropionate |
2985-28-6 |
|
|
|
|
|
EFSA |
|
09.362 |
Ethyl 2-hydroxy-4-methylbenzoate |
60770-00-5 |
|
|
|
|
|
EFSA |
|
09.363 |
Ethyl 2-methoxybenzoate |
7335-26-4 |
|
|
|
|
|
EFSA |
|
09.364 |
Ethyl 2-phenylpropionate |
2510-99-8 |
|
|
|
|
|
EFSA |
|
09.365 |
Ethyl 3-methylcrotonate |
638-10-8 |
|
10610 |
|
|
|
EFSA |
|
09.367 |
Ethyl 4-hydroxybenzoate |
120-47-8 |
|
|
|
|
|
EFSA |
|
09.368 |
Ethyl 4-methylpent-3-enoate |
6849-18-9 |
|
10615 |
|
|
|
EFSA |
|
09.370 |
Ethyl dec-9-enoate |
67233-91-4 |
|
10579 |
|
|
|
EFSA |
|
09.371 |
Ethyl deca-2,4,7-trienoate |
78417-28-4 |
1193 |
10576 |
|
|
|
EFSA |
|
09.372 |
Ethyl dodec-(2E)-enoate |
28290-90-6 |
|
10584 |
|
|
|
EFSA |
|
09.374 |
Ethyl hept-(2E)-enoate |
54340-72-6 |
|
|
|
|
|
EFSA |
|
09.375 |
Ethyl methacrylate |
97-63-2 |
|
|
|
|
|
EFSA |
|
09.377 |
Ethyl oct-3-enoate |
1117-65-3 |
1632 |
10618 |
|
|
|
EFSA |
|
09.379 |
Ethyl pent-2-enoate |
2445-93-4 |
|
10623 |
|
|
|
EFSA |
|
09.380 |
Ethyl pentadecanoate |
41114-00-5 |
|
10622 |
|
|
|
EFSA |
|
09.381 |
2-Ethylhexyl acetate |
103-09-3 |
|
|
|
|
|
EFSA |
|
09.382 |
Geranyl 2-methylbutyrate |
68705-63-5 |
1820 |
|
|
|
|
EFSA |
|
09.383 |
Geranyl 2-methylcrotonate |
7785-33-3 |
1822 |
11829 |
|
|
|
EFSA |
|
09.385 |
Hept-2-enyl acetate |
16939-73-4 |
1798 |
10661 |
|
|
2 |
EFSA |
|
09.386 |
sec-Hept-4(cis)-enyl acetate |
94088-33-2 |
|
|
|
|
|
EFSA |
|
09.387 |
Heptyl 2-methylbutyrate |
50862-12-9 |
|
10668 |
|
|
|
EFSA |
|
09.388 |
sec-Heptyl acetate |
5921-82-4 |
|
10802 |
|
|
|
EFSA |
|
09.390 |
Heptyl hexanoate |
6976-72-3 |
|
10666 |
|
|
|
EFSA |
|
09.391 |
sec-Heptyl hexanoate |
6624-58-4 |
|
10805 |
|
|
|
EFSA |
|
09.392 |
Heptyl isovalerate |
56423-43-9 |
|
10667 |
|
|
|
EFSA |
|
09.394 |
E-Hex-2-enyl acetate |
2497-18-9 |
1355 |
643 |
At least 90%; secondary component 5-6% (Z)-2-hexenyl acetate |
|
2 |
EFSA |
|
09.395 |
E -Hex-2-enyl propionate |
53398-80-4 |
1378 |
11830 |
|
|
2 |
EFSA |
|
09.396 |
Hex-2-enyl butyrate |
53398-83-7 |
1375 |
|
|
|
2 |
EFSA |
|
09.397 |
Hex-2-enyl formate |
53398-78-0 |
1376 |
11858 |
|
|
2 |
EFSA |
|
09.398 |
Hex-(2E)-enyl hexanoate. |
53398-86-0 |
1381 |
|
At least 93%; secondary components 2-3% hexanoic acid and 2-3% 2-hexenol |
|
2 |
EFSA |
|
09.399 |
(2E)-Hexenyl isovalerate |
68698-59-9 |
1377 |
|
|
|
2 |
EFSA |
|
09.400 |
Hex-2-enyl phenylacetate |
68133-78-8 |
|
|
|
|
2 |
EFSA |
|
09.401 |
Isopentyl acetoacetate |
2308-18-1 |
598 |
227 |
|
|
|
JECFA |
|
09.402 |
Ethyl acetoacetate |
141-97-9 |
595 |
240 |
|
|
|
JECFA |
|
09.403 |
Butyl acetoacetate |
591-60-6 |
596 |
241 |
|
|
|
JECFA |
|
09.404 |
Isobutyl acetoacetate |
7779-75-1 |
597 |
242 |
|
|
|
JECFA |
|
09.405 |
Geranyl acetoacetate |
10032-00-5 |
599 |
243 |
|
|
|
JECFA |
|
09.406 |
Benzyl 3-oxobutyrate |
5396-89-4 |
848 |
244 |
|
|
|
EFSA |
|
09.407 |
2-Phenethyl 3-methylcrotonate |
42078-65-9 |
998 |
246 |
|
|
|
EFSA |
|
09.408 |
Isobutyl 2-methylbut-2(cis)-enoate |
7779-81-9 |
1213 |
247 |
|
|
|
EFSA |
|
09.409 |
Ethyl 2-methylbutyrate |
7452-79-1 |
206 |
265 |
|
|
|
JECFA |
|
09.410 |
Allyl 2-ethylbutyrate |
7493-69-8 |
11 |
281 |
|
|
2 |
JECFA/EFSA |
|
09.411 |
Allyl cyclohexanebutyrate |
7493-65-4 |
14 |
283 |
|
|
2 |
JECFA/EFSA |
|
09.412 |
Methyl isobutyrate |
547-63-7 |
185 |
287 |
|
|
|
JECFA |
|
09.413 |
Ethyl isobutyrate |
97-62-1 |
186 |
288 |
|
|
|
JECFA |
|
09.414 |
Propyl isobutyrate |
644-49-5 |
187 |
289 |
|
|
|
JECFA |
|
09.415 |
Isopropyl isobutyrate |
617-50-5 |
309 |
290 |
|
|
|
JECFA |
|
09.416 |
Butyl isobutyrate |
97-87-0 |
188 |
291 |
|
|
|
JECFA |
|
09.417 |
Isobutyl isobutyrate |
97-85-8 |
194 |
292 |
|
|
|
JECFA |
|
09.418 |
Pentyl isobutyrate |
2445-72-9 |
|
293 |
|
|
|
EFSA |
|
09.419 |
Isopentyl isobutyrate |
2050-01-3 |
49 |
294 |
|
|
|
JECFA |
|
09.420 |
Heptyl isobutyrate |
2349-13-5 |
190 |
295 |
|
|
|
JECFA |
|
09.421 |
Citronellyl isobutyrate |
97-89-2 |
71 |
296 |
At least 92%; secondary component 3-5% citronellol |
|
|
JECFA |
|
09.423 |
Linalyl isobutyrate |
78-35-3 |
362 |
298 |
|
|
|
JECFA |
|
09.424 |
Neryl isobutyrate |
2345-24-6 |
73 |
299 |
At least 92%; secondary components 2-5% nerol and 1-2% geraniol |
|
|
JECFA |
|
09.425 |
Terpinyl 2-methylpropionate |
7774-65-4 |
371 |
300 |
|
|
|
JECFA |
|
09.426 |
Benzyl isobutyrate |
103-28-6 |
844 |
301 |
|
|
|
EFSA |
|
09.427 |
Phenethyl isobutyrate |
103-48-0 |
992 |
302 |
|
|
|
EFSA |
|
09.428 |
3-Phenylpropyl isobutyrate |
103-58-2 |
640 |
303 |
|
|
|
EFSA |
|
09.429 |
p-Tolyl isobutyrate |
103-93-5 |
701 |
304 |
|
|
|
EFSA |
|
09.430 |
Piperonyl isobutyrate |
5461-08-5 |
895 |
305 |
|
|
|
EFSA |
|
09.431 |
Geranyl isobutyrate |
2345-26-8 |
72 |
306 |
|
|
|
JECFA |
|
09.432 |
Methyl 4-methylvalerate |
2412-80-8 |
216 |
322 |
|
|
|
JECFA |
|
09.433 |
Ethyl lactate |
97-64-3 |
931 |
371 |
|
|
|
EFSA |
|
09.434 |
Butyl lactate |
138-22-7 |
932 |
372 |
|
|
|
EFSA |
|
09.435 |
Ethyl 4-oxovalerate |
539-88-8 |
607 |
373 |
|
|
|
JECFA |
|
09.436 |
Butyl 4-oxovalerate |
2052-15-5 |
608 |
374 |
|
|
|
JECFA |
|
09.439 |
Diethyl malate |
7554-12-3 |
620 |
382 |
|
|
|
JECFA |
|
09.441 |
Butyl ethyl malonate |
17373-84-1 |
615 |
384 |
|
|
|
JECFA |
|
09.442 |
Ethyl pyruvate |
617-35-6 |
938 |
430 |
|
|
|
EFSA |
|
09.443 |
Isopentyl pyruvate |
7779-72-8 |
939 |
431 |
|
|
|
EFSA |
|
09.444 |
Diethyl succinate |
123-25-1 |
617 |
438 |
|
|
|
JECFA |
|
09.445 |
Dimethyl succinate |
106-65-0 |
616 |
439 |
|
|
|
JECFA |
|
09.446 |
Diethyl tartrate |
87-91-2 |
622 |
440 |
|
|
|
JECFA |
|
09.447 |
Ethyl isovalerate |
108-64-5 |
196 |
442 |
|
|
|
JECFA |
|
09.448 |
Propyl isovalerate |
557-00-6 |
197 |
443 |
|
|
|
JECFA |
|
09.449 |
Butyl isovalerate |
109-19-3 |
198 |
444 |
|
|
|
JECFA |
|
09.450 |
Isopropyl isovalerate |
32665-23-9 |
310 |
445 |
|
|
|
JECFA |
|
09.451 |
Octyl isovalerate |
7786-58-5 |
200 |
446 |
|
|
|
JECFA |
|
09.452 |
Nonyl isovalerate |
7786-47-2 |
201 |
447 |
|
|
|
JECFA |
|
09.453 |
Geranyl isovalerate |
109-20-6 |
75 |
448 |
|
|
|
JECFA |
|
09.454 |
Linalyl isovalerate |
1118-27-0 |
363 |
449 |
|
|
|
JECFA |
|
09.455 |
Menthyl isovalerate |
16409-46-4 |
432 |
450 |
|
|
|
JECFA |
|
09.456 |
DL-Bornyl isovalerate |
76-50-6 |
1393 |
451 |
|
|
|
EFSA |
|
09.457 |
DL-Isobornyl isovalerate |
7779-73-9 |
1394 |
452 |
|
|
|
EFSA |
|
09.458 |
Benzyl isovalerate |
103-38-8 |
845 |
453 |
|
|
|
EFSA |
|
09.459 |
Cinnamyl isovalerate |
140-27-2 |
654 |
454 |
|
|
|
EFSA |
|
09.460 |
Citronellyl isovalerate |
68922-10-1 |
|
455 |
|
|
|
SCF/CoE |
|
09.461 |
Terpinyl isovalerate |
1142-85-4 |
372 |
456 |
|
|
|
JECFA |
|
09.462 |
Methyl isovalerate |
556-24-1 |
195 |
457 |
|
|
|
JECFA |
|
09.463 |
3-Methylbutyl 3-methylbutyrate |
659-70-1 |
50 |
458 |
|
|
|
JECFA |
|
09.464 |
Cyclohexyl isovalerate |
7774-44-9 |
1096 |
459 |
|
|
|
EFSA |
|
09.465 |
Rhodinyl isovalerate |
7778-96-3 |
77 |
460 |
|
|
|
JECFA |
|
09.466 |
Phenethyl isovalerate |
140-26-1 |
994 |
461 |
|
|
|
EFSA |
|
09.467 |
3-Phenylpropyl isovalerate |
5452-07-3 |
641 |
462 |
|
|
|
EFSA |
|
09.468 |
alpha-Pentylcinnamyl isovalerate |
7493-80-3 |
678 |
463 |
|
|
|
EFSA |
|
09.469 |
Allyl cyclohexanevalerate |
7493-68-7 |
15 |
474 |
|
|
2 |
JECFA/EFSA |
|
09.470 |
Cinnamyl isobutyrate |
103-59-3 |
653 |
496 |
|
|
|
EFSA |
|
09.471 |
Neryl isovalerate |
3915-83-1 |
76 |
508 |
|
|
|
JECFA |
|
09.472 |
Isobutyl isovalerate |
589-59-3 |
203 |
568 |
|
|
|
JECFA |
|
09.473 |
Octyl isobutyrate |
109-15-9 |
192 |
593 |
|
|
|
JECFA |
|
09.474 |
Dibutyl sebacate |
109-43-3 |
625 |
622 |
At least 93%; secondary components 2-4% butyl ester of C14-, C16-, and C18- fatty acids |
|
|
JECFA |
|
09.475 |
Diethyl sebacate |
110-40-7 |
624 |
623 |
|
|
|
JECFA |
|
09.476 |
Ethyl 3-phenyl-3-oxopropionate |
94-02-0 |
834 |
627 |
At least 88%; secondary component 7-9% ethyl benzoate |
|
|
EFSA |
|
09.478 |
Hexyl isobutyrate |
2349-07-7 |
189 |
646 |
|
|
|
JECFA |
|
09.480 |
o-Tolyl isobutyrate |
36438-54-7 |
700 |
681 |
|
|
|
EFSA |
|
09.481 |
Diethyl carbonate |
105-58-8 |
|
710 |
|
|
|
SCF/CoE |
|
09.482 |
Allyl cyclohexaneacetate |
4728-82-9 |
12 |
2070 |
|
|
2 |
JECFA/EFSA |
|
09.483 |
Methyl 2-methylbutyrate |
868-57-5 |
205 |
2085 |
At least 92%; secondary component 5-7% methyl isovalerate |
|
|
JECFA |
|
09.484 |
1,1-Dimethyl-3-phenylpropyl isobutyrate |
10031-71-7 |
1461 |
2086 |
|
|
|
EFSA |
|
09.485 |
2-Phenylpropyl isobutyrate |
65813-53-8 |
1470 |
2087 |
|
|
|
EFSA |
|
09.486 |
1-Phenethyl isobutyrate |
7775-39-5 |
804 |
2088 |
|
|
|
EFSA |
|
09.487 |
2-Phenoxyethyl isobutyrate |
103-60-6 |
1028 |
2089 |
|
|
|
EFSA |
|
09.488 |
Ethyl cyclohexanepropionate |
10094-36-7 |
966 |
2095 |
|
|
|
EFSA |
|
09.489 |
Allyl isovalerate |
2835-39-4 |
7 |
2098 |
|
|
2 |
JECFA /EFSA |
|
09.490 |
Diethyl malonate |
105-53-3 |
614 |
2106 |
|
|
|
JECFA |
|
09.491 |
Butyl-O-butyryllactate |
7492-70-8 |
935 |
2107 |
|
|
|
EFSA |
|
09.492 |
Allyl cyclohexanehexanoate |
7493-66-5 |
16 |
2180 |
|
|
2 |
JECFA/EFSA |
|
09.493 |
Allyl 2-methylcrotonate |
7493-71-2 |
10 |
2183 |
|
|
2 |
JECFA/EFSA |
|
09.494 |
Benzyl 2-methylcrotonate |
37526-88-8 |
846 |
2184 |
|
|
|
EFSA |
|
09.495 |
Ethyl 2-methylcrotonate |
5837-78-5 |
1824 |
2185 |
|
|
|
EFSA |
|
09.496 |
Phenethyl 2-methylcrotonate |
55719-85-2 |
997 |
2186 |
|
|
|
EFSA |
|
09.498 |
Allyl cyclohexanepropionate |
2705-87-5 |
13 |
2223 |
|
|
2 |
JECFA/EFSA |
|
09.499 |
Pentyl isovalerate |
25415-62-7 |
|
2224 |
|
|
|
EFSA |
|
09.501 |
Ethyl 2-acetyl-3-phenylpropionate |
620-79-1 |
835 |
2241 |
|
|
|
EFSA |
|
09.502 |
Ethyl butyryl lactate |
71662-27-6 |
|
2242 |
|
|
|
EFSA |
|
09.505 |
Hex-3-enyl isovalerate |
10032-11-8 |
202 |
2344 |
|
|
|
JECFA |
|
09.506 |
Hex-3-enyl 2-methylbutyrate |
10094-41-4 |
211 |
2345 |
|
|
|
JECFA |
|
09.507 |
Hexyl 2-methylbutyrate |
10032-15-2 |
208 |
4132 |
|
|
|
JECFA |
|
09.508 |
Benzyl 2,3-dimethylcrotonate |
7492-69-5 |
847 |
11868 |
|
|
|
EFSA |
|
09.509 |
1-Methyl-1-phenethyl isobutyrate |
7774-60-9 |
1657 |
11828 |
|
|
|
EFSA |
|
09.510 |
Ethyl aconitate |
1321-30-8 |
628 |
11845 |
|
|
|
JECFA |
|
09.511 |
Tributyl acetylcitrate |
77-90-7 |
630 |
|
|
|
|
JECFA |
|
09.512 |
Triethyl citrate |
77-93-0 |
629 |
11762 |
|
|
|
JECFA |
|
09.513 |
Isopropyl 2-methylcrotonate |
1733-25-1 |
312 |
10733 |
|
|
|
JECFA |
|
09.514 |
Ethyl 2,4-dioxohexanoate |
13246-52-1 |
603 |
11903 |
|
|
|
JECFA |
|
09.515 |
Geranyl 2-ethylbutyrate |
73019-14-4 |
78 |
11667 |
|
|
|
JECFA |
|
09.516 |
2-Methylbutyl 2-methylbutyrate |
2445-78-5 |
212 |
10773 |
At least 90%; secondary component 5-7% 2-methylbutyl 3-methylbutyrate |
|
|
JECFA |
|
09.517 |
Methyl citronellate |
2270-60-2 |
354 |
10781 |
|
|
|
JECFA |
|
09.518 |
4-Methylphenyl isovalerate |
55066-56-3 |
702 |
10545 |
|
|
|
EFSA |
|
09.519 |
Butyl 2-methylbutyrate |
15706-73-7 |
207 |
10534 |
|
|
|
JECFA |
|
09.520 |
Methyl 3-oxo-2-pentyl-1-cyclopentylacetate |
24851-98-7 |
|
10785 |
|
|
|
EFSA |
|
09.521 |
Methyl-3-oxo-2-pent-2-enyl-1-cyclopentylacetate |
39924-52-2 |
1400 |
10821 |
Mixture of isomers: trans-trans isomer: 2-8%, trans-cis isomer: 84-92%, cis-cis isomer:3-8%. Sum of three main peaks: 98-100% |
|
|
EFSA |
|
09.522 |
Ethyl 3-hydroxybutyrate |
5405-41-4 |
594 |
10596 |
|
|
|
JECFA |
|
09.523 |
Dodecyl isobutyrate |
6624-71-1 |
193 |
10563 |
|
|
|
JECFA |
|
09.524 |
Ethyl 2-methylpent-3-enoate |
1617-23-8 |
350 |
10612 |
|
|
|
JECFA |
|
09.525 |
Maltyl isobutyrate |
65416-14-0 |
1482 |
10739 |
|
|
2 |
EFSA |
|
09.526 |
Ethyl 2-methylvalerate |
39255-32-8 |
214 |
10616 |
|
|
|
JECFA |
|
09.527 |
Ethyl 2-methylpent-4-enoate |
53399-81-8 |
351 |
10613 |
|
|
|
JECFA |
|
09.528 |
trans-3-Heptenyl isobutyrate |
|
191 |
10663 |
|
|
|
JECFA |
|
09.529 |
Hexyl isovalerate |
10032-13-0 |
199 |
10692 |
|
|
|
JECFA |
|
09.530 |
Isopentyl 2-methylbutyrate |
27625-35-0 |
51 |
10721 |
|
|
|
JECFA |
|
09.531 |
2-Methylbutyl isovalerate |
2445-77-4 |
204 |
10772 |
|
|
|
JECFA |
|
09.532 |
Methyl 3-hydroxyhexanoate |
21188-58-9 |
600 |
10812 |
|
|
|
JECFA |
|
09.533 |
Ethyl brassylate |
105-95-3 |
626 |
10571 |
|
|
|
JECFA |
|
09.534 |
Ethyl cyclohexanecarboxylate |
3289-28-9 |
963 |
11916 |
|
|
|
EFSA |
|
09.535 |
Ethyl 3-hydroxyhexanoate |
2305-25-1 |
601 |
11764 |
|
|
|
JECFA |
|
09.536 |
Methyl cyclohexanecarboxylate |
4630-82-4 |
962 |
11920 |
|
|
|
EFSA |
|
09.537 |
Octyl 2-methylbutyrate |
29811-50-5 |
209 |
10866 |
|
|
|
JECFA |
|
09.538 |
Phenethyl 2-methylbutyrate |
24817-51-4 |
993 |
10883 |
|
|
|
EFSA |
|
09.539 |
Oct-3-yl 2-methylcrotonate |
94133-92-3 |
448 |
|
|
|
|
JECFA |
|
09.540 |
Ethyl 2-methylpenta-3,4-dienoate |
60523-21-9 |
353 |
|
|
|
|
EFSA |
|
09.541 |
Ethyl 3-methylvalerate |
5870-68-8 |
215 |
|
|
|
|
JECFA |
|
09.542 |
Ethyl 3-oxohexanoate |
3249-68-1 |
602 |
|
|
|
|
JECFA |
|
09.543 |
Glyceryl 5-hydroxydecanoate |
26446-31-1 |
923 |
10648 |
Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglyceride |
|
|
EFSA |
|
09.544 |
Glyceryl 5-hydroxydodecanoate |
26446-32-2 |
924 |
10649 |
Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglyceride |
|
|
EFSA |
|
09.545 |
Hex-(3Z)-enyl lactate |
61931-81-5 |
934 |
10681 |
|
|
|
EFSA |
|
09.546 |
Hexyl-2-methylpent-(3 and 4)-enoate |
58625-95-9 |
352 |
|
|
|
|
JECFA |
|
09.547 |
Isopropyl 2-methylbutyrate |
66576-71-4 |
210 |
|
|
|
|
JECFA |
|
09.548 |
Methyl 2-hydroxy-4-methylvalerate |
40348-72-9 |
590 |
|
|
|
|
JECFA |
|
09.549 |
Methyl 2-methylvalerate |
2177-77-7 |
213 |
|
|
|
|
JECFA |
|
09.550 |
Methyl 2-oxo-3-methylvalerate |
3682-42-6 |
591 |
|
|
|
|
JECFA |
|
09.551 |
l-Menthyl lactate |
59259-38-0 |
433 |
|
|
|
|
JECFA |
|
09.552 |
3-Oxodecanoic acid glyceride |
91052-69-6 |
914 |
10650 |
|
|
|
EFSA |
|
09.553 |
3-Oxododecanoic acid glyceride |
91052-70-9 |
915 |
10651 |
|
|
|
EFSA |
|
09.554 |
3-Oxohexadecanoic acid glyceride |
91052-71-0 |
917 |
10652 |
|
|
|
EFSA |
|
09.555 |
3-Oxohexanoic acid glyceride |
91052-72-1 |
910 |
10653 |
|
|
|
EFSA |
|
09.556 |
3-Oxooctanoic acid glyceride |
91052-68-5 |
911 |
10654 |
|
|
|
EFSA |
|
09.557 |
3-Oxotetradecanoic acid glyceride |
91052-73-2 |
916 |
10655 |
|
|
|
EFSA |
|
09.558 |
Dimethyl malonate |
108-59-8 |
|
11754 |
|
|
|
EFSA |
|
09.559 |
Hex-3(cis)-enyl 2-methylcrotonate |
67883-79-8 |
1277 |
|
|
|
|
EFSA |
|
09.560 |
Hex-3(cis)-enyl anisate |
121432-33-5 |
|
|
|
|
|
EFSA |
|
09.561 |
Hex-3(cis)-enyl anthranilate |
65405-76-7 |
1538 |
10676 |
|
|
|
EFSA |
|
09.562 |
trans-3-Hexenyl formate |
56922-80-6 |
|
|
|
|
|
EFSA |
|
09.563 |
Hex-3(cis)-enyl isobutyrate |
41519-23-7 |
1275 |
11783 |
|
|
|
EFSA |
|
09.564 |
Hex-3(cis)-enyl propionate |
33467-74-2 |
1274 |
10683 |
|
|
|
EFSA |
|
09.565 |
(3Z)-Hexenyl 2-oxopropionate |
68133-76-6 |
1846 |
10684 |
|
|
|
EFSA |
|
09.566 |
(3Z)-Hexenyl (E)-but-2-enoate |
65405-80-3 |
1276 |
|
|
|
|
EFSA |
|
09.567 |
Hex-(3Z)-enyl decanoate |
85554-69-4 |
|
|
|
|
|
EFSA |
|
09.568 |
(3Z)-hexenyl (E)-hexenoate |
53398-87-1 |
1279 |
|
At least 86%; secondary components 6-7% 3-hexenyl 3-hexenoate and 4-5% 1-hexenyl 2-hexenoate |
|
|
EFSA |
|
09.569 |
Hex-(3Z)-enyl octanoate |
61444-41-5 |
|
|
|
|
|
EFSA |
|
09.570 |
(Z)-Hex-3-enyl salicylate |
65405-77-8 |
|
10685 |
|
|
|
EFSA |
|
09.571 |
(3Z)-hexenyl valerate |
35852-46-1 |
1278 |
10686 |
|
|
|
EFSA |
|
09.572 |
Hex-(4Z)-enyl acetate |
42125-17-7 |
|
|
|
|
|
EFSA |
|
09.573 |
Hexa-2,4-dienyl acetate |
1516-17-2 |
1780 |
10675 |
|
Restrictions of use as a flavouring substance: In category 1 — not more than 25 mg/kg, in category 3 — not more than 20 mg/kg, in category 4.2 — not more than 25 mg/kg, in category 5 — not more than 25 mg/kg, in category 6 — not more than 10 mg/kg, in category 7 — not more than 25 mg/kg, in category 12 — not more than 10 mg/kg, in category 14.1 — not more than 20 mg/kg, in category 14.2 — not more than 20 mg/kg, in category 15 — not more than 25 mg/kg, in category 16 — not more than 25 mg/kg. |
1 |
EFSA |
|
09.574 |
Hexadec-1-yl acetate |
629-70-9 |
|
|
|
|
|
EFSA |
|
09.575 |
(3Z)-Hexenyl heptanoate |
61444-39-1 |
|
|
|
|
|
EFSA |
|
09.578 |
Hexyl (E)-but-2-enoate |
1617-25-0 |
|
10688 |
|
|
|
EFSA |
|
09.579 |
Hexyl dodecanoate |
34316-64-8 |
|
|
|
|
|
EFSA |
|
09.580 |
Hexyl lactate |
20279-51-0 |
|
|
|
|
|
EFSA |
|
09.581 |
Hexyl salicylate |
6259-76-3 |
|
10695 |
|
|
|
EFSA |
|
09.582 |
Hexyl tetradecanoate |
42231-99-2 |
|
|
|
|
|
EFSA |
|
09.583 |
Hexyl valerate |
1117-59-5 |
|
10696 |
|
|
|
EFSA |
|
09.584 |
Isobornyl isobutyrate |
85586-67-0 |
1863 |
|
|
|
|
EFSA |
|
09.585 |
Isobutyl 2-methylbutyrate |
2445-67-2 |
|
10710 |
|
|
|
EFSA |
|
09.586 |
Isobutyl 2-methylprop-2-enoate |
97-86-9 |
|
|
|
|
|
EFSA |
|
09.587 |
Isobutyl decanoate |
30673-38-2 |
|
10707 |
|
|
|
EFSA |
|
09.588 |
Isobutyl dodecanoate |
37811-72-6 |
|
10708 |
|
|
|
EFSA |
|
09.589 |
Isobutyl hexadecanoate |
110-34-9 |
|
10715 |
|
|
|
EFSA |
|
09.590 |
Isobutyl lactate |
585-24-0 |
|
10709 |
|
|
|
EFSA |
|
09.592 |
Isobutyl octadecanoate |
646-13-9 |
|
|
|
|
|
EFSA |
|
09.593 |
Isobutyl octanoate |
5461-06-3 |
|
10714 |
|
|
|
EFSA |
|
09.594 |
Isobutyl tetradecanoate |
25263-97-2 |
|
10712 |
|
|
|
EFSA |
|
09.596 |
Isopentyl-(Z)-but-2-enoate |
10482-55-0 |
|
|
|
|
|
EFSA |
|
09.598 |
Isopentyl decanoate |
2306-91-4 |
|
|
|
|
|
EFSA |
|
09.599 |
Isopentyl heptanoate |
109-25-1 |
|
10719 |
|
|
|
EFSA |
|
09.600 |
Isopentyl hexadecanoate |
81974-61-0 |
|
10723 |
|
|
|
EFSA |
|
09.601 |
Isopentyl lactate |
19329-89-6 |
|
10720 |
|
|
|
EFSA |
|
09.602 |
Isopentyl tetradecanoate |
62488-24-8 |
|
10722 |
|
|
|
EFSA |
|
09.603 |
Isopropyl crotonate |
6284-46-4 |
|
10729 |
|
|
|
EFSA |
|
09.604 |
Isopropyl decanoate |
2311-59-3 |
|
10730 |
|
|
|
EFSA |
|
09.605 |
Isopropyl dodecanoate |
10233-13-3 |
|
|
|
|
|
EFSA |
|
09.606 |
Isopropyl hexadecanoate |
142-91-6 |
|
10732 |
|
|
|
EFSA |
|
09.608 |
Isopropyl octanoate |
5458-59-3 |
|
10731 |
|
|
|
EFSA |
|
09.609 |
Isopropyl valerate |
18362-97-5 |
|
|
|
|
|
EFSA |
|
09.611 |
4-Isopropylbenzyl acetate |
59230-57-8 |
|
|
|
|
|
EFSA |
|
09.612 |
Lavandulyl acetate |
25905-14-0 |
|
|
|
|
|
EFSA |
|
09.614 |
Linalyl valerate |
10471-96-2 |
|
10738 |
|
|
|
EFSA |
|
09.615 |
p-Menth-1-en-9-yl acetate |
28839-13-6 |
972 |
10748 |
|
|
|
EFSA |
|
09.616 |
mono-Menth-3-yl succinate |
77341-67-4 |
447 |
|
|
|
|
JECFA |
|
09.617 |
p-Menthan-8-yl acetate |
58985-18-5 |
|
|
|
|
|
EFSA |
|
09.618 |
Menthyl formate |
2230-90-2 |
|
10751 |
|
|
|
EFSA |
|
09.619 |
(1R,2S,5R)-Menthyl hexanoate |
6070-16-2 |
|
|
|
|
|
EFSA |
|
09.620 |
Menthyl phenylacetate |
1154-92-3 |
|
|
|
|
|
EFSA |
|
09.621 |
(1R,2S,5R)-Menthyl salicylate |
89-46-3 |
|
|
|
|
|
EFSA |
|
09.623 |
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate |
4707-47-5 |
|
|
|
|
|
EFSA |
|
09.624 |
Methyl 2-methylcrotonate |
6622-76-0 |
|
|
|
|
|
EFSA |
|
09.625 |
Methyl 2-methylpent-3(E)-enoate |
33603-30-4 |
|
|
|
|
|
EFSA |
|
09.626 |
Methyl 2-oxopropionate |
600-22-6 |
|
10848 |
|
|
|
EFSA |
|
09.629 |
Methyl 3-acetoxyhexanoate |
21188-60-3 |
|
10755 |
|
|
|
EFSA |
|
09.631 |
Methyl 4-methylbenzoate |
99-75-2 |
|
|
|
|
|
EFSA |
|
09.632 |
Methyl 5-acetoxyhexanoate |
35234-22-1 |
1719 |
10756 |
|
|
|
EFSA |
|
09.633 |
Methyl 5-hydroxydecanoate |
101853-47-8 |
|
|
|
|
|
EFSA |
|
09.634 |
Methyl acetoacetate |
105-45-3 |
|
|
|
|
|
EFSA |
|
09.636 |
Methyl crotonate |
623-43-8 |
|
|
|
|
|
EFSA |
|
09.637 |
Methyl dec-2-enoate |
2482-39-5 |
|
11799 |
|
|
|
EFSA |
|
09.638 |
Methyl dec-(4Z)-enoate |
7367-83-1 |
|
10784 |
|
|
|
EFSA |
|
09.639 |
Methyl (E,Z)-deca-2,4-dienoate |
4493-42-9 |
1191 |
|
At least 93%; secondary component 2-5% (E,E) methyl 2,4-decadienoate |
|
|
EFSA |
|
09.640 |
Methyl deca-4,8-dienoate |
1191-03-3 |
|
10782 |
|
|
|
EFSA |
|
09.641 |
Methyl dodec-(2E)-enoate |
6208-91-9 |
|
10792 |
|
|
|
EFSA |
|
09.642 |
Methyl formate |
107-31-3 |
|
10795 |
|
|
|
EFSA |
|
09.643 |
Methyl geranate |
1189-09-9 |
|
10797 |
|
|
|
EFSA |
|
09.644 |
(S)-Methyl lactate |
27871-49-4 |
|
|
|
|
|
EFSA |
|
09.645 |
Mixture of methyl linoleate and methyl linolenate |
|
346 |
713, 714 |
44-46% methyl linolenate; 18-20% methyl linoleate; 22-25% methyl stearate and methyl oleate; 7-8% methyl palmitate |
|
|
SCF/CoE/ JECFA |
|
09.647 |
Methyl methacrylate |
80-62-6 |
1834 |
|
|
|
|
EFSA |
|
09.648 |
Methyl N,N-dimethylanthranilate |
10072-05-6 |
1551 |
|
|
|
|
EFSA |
|
09.649 |
Methyl N-acetylanthranilate |
2719-08-6 |
1550 |
|
|
|
|
EFSA |
|
09.650 |
Methyl N-formylanthranilate |
41270-80-8 |
1549 |
|
|
|
|
EFSA |
|
09.651 |
Methyl octadecanoate |
112-61-8 |
|
10849 |
|
|
|
EFSA |
|
09.652 |
Methyl oleate |
112-62-9 |
|
10836 |
|
|
|
EFSA |
|
09.655 |
3-Methylbut-3-enyl acetate |
5205-07-2 |
1269 |
|
|
|
|
EFSA |
|
09.656 |
3-Methylbut-3-enyl benzoate |
5205-12-9 |
|
|
|
|
|
EFSA |
|
09.657 |
1-Methylbutyl acetate |
626-38-0 |
1146 |
10761 |
|
|
|
EFSA |
|
09.658 |
1-Methylbutyl butyrate |
60415-61-4 |
1142 |
10763 |
|
|
|
EFSA |
|
09.659 |
2-Methylbutyl butyrate |
51115-64-1 |
|
|
|
|
|
EFSA |
|
09.660 |
2-Methylbutyl decanoate |
68067-33-4 |
|
10765 |
|
|
|
EFSA |
|
09.661 |
2-Methylbutyl formate |
35073-27-9 |
|
|
|
|
|
EFSA |
|
09.662 |
2-Methylbutyl hexanoate |
2601-13-0 |
|
10768 |
|
|
|
EFSA |
|
09.663 |
2-Methylbutyl isobutyrate |
2445-69-4 |
|
10770 |
|
|
|
EFSA |
|
09.664 |
2-Methylbutyl octanoate |
67121-39-5 |
|
10776 |
|
|
|
EFSA |
|
09.665 |
2-Methylbutyl propionate |
2438-20-2 |
|
10778 |
|
|
|
EFSA |
|
09.666 |
2-Methylbutyl tetradecanoate |
93805-23-3 |
|
10774 |
|
|
|
EFSA |
|
09.670 |
Myrtanyl acetate |
29021-36-1 |
|
|
|
|
|
EFSA |
|
09.671 |
(3S,6Z)-Nerolidyl acetate |
56001-43-5 |
|
10862 |
|
|
|
EFSA |
|
09.672 |
Non-(3Z)-enyl acetate |
13049-88-2 |
|
|
|
|
|
EFSA |
|
09.673 |
Non-(6Z)-enyl acetate |
76238-22-7 |
|
|
|
|
|
EFSA |
|
09.674 |
(E,Z)-3,6-Nonadien-1-ol, acetate |
211323-05-6 |
1285 |
|
|
|
|
EFSA |
|
09.676 |
sec-Octyl acetate |
2051-50-5 |
|
10799 |
|
|
|
EFSA |
|
09.677 |
Octyl hexanoate |
4887-30-3 |
|
10865 |
|
|
|
EFSA |
|
09.678 |
Pent-2-enyl hexanoate |
74298-89-8 |
1795 |
|
|
|
2 |
EFSA |
|
09.679 |
Pentyl 2-methylbutyrate |
68039-26-9 |
|
10875 |
|
|
|
EFSA |
|
09.680 |
Pentyl 2-methylisocrotonate |
7785-63-9 |
|
|
|
|
|
EFSA |
|
09.681 |
Pentyl dodecanoate |
5350-03-8 |
|
|
|
|
|
EFSA |
|
09.682 |
Pentyl hexadecanoate |
31148-31-9 |
|
|
|
|
|
EFSA |
|
09.683 |
Pentyl lactate |
6382-06-5 |
|
|
|
|
|
EFSA |
|
09.684 |
(E)-2-Phenylethyl 2-butenoate |
68141-20-8 |
|
10880 |
|
|
|
EFSA |
|
09.685 |
2-Phenethyl decanoate |
61810-55-7 |
|
10881 |
|
|
|
EFSA |
|
09.686 |
Phenethyl lactate |
155449-46-0 |
|
|
|
|
|
EFSA |
|
09.687 |
2-Phenoxyethyl butyrate |
23511-70-8 |
|
|
|
|
|
EFSA |
|
09.688 |
Phenyl acetate |
122-79-2 |
734 |
10878 |
|
|
|
EFSA |
|
09.689 |
Phenyl salicylate |
118-55-8 |
736 |
11814 |
|
|
|
EFSA |
|
09.690 |
3-Phenylpropyl butyrate |
7402-29-1 |
|
|
|
|
|
EFSA |
|
09.691 |
Phytyl acetate |
10236-16-5 |
1833 |
|
|
|
|
EFSA |
|
09.692 |
Prenyl acetate |
1191-16-8 |
1827 |
11796 |
|
|
|
EFSA |
|
09.693 |
Prenyl benzoate |
5205-11-8 |
|
|
|
|
|
EFSA |
|
09.694 |
Prenyl formate |
68480-28-4 |
1826 |
|
|
|
|
EFSA |
|
09.695 |
Prenyl isobutyrate |
76649-23-5 |
1828 |
|
|
|
|
EFSA |
|
09.696 |
Prenyl salicylate |
68555-58-8 |
|
|
|
|
|
EFSA |
|
09.698 |
Propyl 2-methylbutyrate |
37064-20-3 |
|
10891 |
|
|
|
EFSA |
|
09.699 |
Propyl crotonate |
10352-87-1 |
|
|
|
|
|
EFSA |
|
09.700 |
Propyl decanoate |
30673-60-0 |
|
|
|
|
|
EFSA |
|
09.701 |
Allyl phenoxyacetate |
7493-74-5 |
18 |
228 |
|
|
2 |
JECFA/EFSA |
|
09.702 |
Propyl phenylacetate |
4606-15-9 |
1010 |
229 |
|
|
|
EFSA |
|
09.703 |
Octyl phenylacetate |
122-45-2 |
1017 |
230 |
|
|
|
EFSA |
|
09.704 |
(2E)-Geranyl phenylacetate |
102-22-7 |
1020 |
231 |
|
|
|
EFSA |
|
09.705 |
Benzyl phenylacetate |
102-16-9 |
849 |
232 |
|
|
|
EFSA |
|
09.706 |
Anisyl phenylacetate |
102-17-0 |
876 |
233 |
|
|
|
EFSA |
|
09.707 |
Phenethyl phenylacetate |
102-20-5 |
999 |
234 |
|
|
|
EFSA |
|
09.708 |
Cinnamyl phenylacetate |
7492-65-1 |
655 |
235 |
|
|
|
EFSA |
|
09.709 |
p-Tolyl phenylacetate |
101-94-0 |
705 |
236 |
|
|
|
EFSA |
|
09.710 |
Isoeugenyl phenylacetate |
120-24-1 |
1263 |
237 |
|
|
|
EFSA |
|
09.711 |
Guaiacyl phenylacetate |
4112-89-4 |
719 |
238 |
|
|
|
EFSA |
|
09.712 |
Santalyl phenylacetate |
1323-75-7 |
1022 |
239 |
|
|
2 |
EFSA |
|
09.713 |
Methyl 4-methoxybenzoate |
121-98-2 |
884 |
248 |
|
|
|
EFSA |
|
09.714 |
Ethyl 4-methoxybenzoate |
94-30-4 |
885 |
249 |
|
|
|
EFSA |
|
09.715 |
Methyl anthranilate |
134-20-3 |
1534 |
250 |
|
|
|
EFSA |
|
09.716 |
Ethyl anthranilate |
87-25-2 |
1535 |
251 |
|
|
|
EFSA |
|
09.717 |
Butyl anthranilate |
7756-96-9 |
1536 |
252 |
|
|
|
EFSA |
|
09.718 |
Isobutyl anthranilate |
7779-77-3 |
1537 |
253 |
|
|
|
EFSA |
|
09.719 |
Allyl anthranilate |
7493-63-2 |
20 |
254 |
|
|
2 |
JECFA/EFSA |
|
09.721 |
Linalyl anthranilate |
7149-26-0 |
1540 |
256 |
|
|
|
EFSA |
|
09.722 |
Cyclohexyl anthranilate |
7779-16-0 |
1541 |
257 |
|
|
|
EFSA |
|
09.723 |
Phenethyl anthranilate |
133-18-6 |
1543 |
258 |
|
|
|
EFSA |
|
09.724 |
alpha-Terpinyl anthranilate |
14481-52-8 |
1542 |
259 |
|
|
|
EFSA |
|
09.725 |
Methyl benzoate |
93-58-3 |
851 |
260 |
|
|
|
EFSA |
|
09.726 |
Ethyl benzoate |
93-89-0 |
852 |
261 |
|
|
|
EFSA |
|
09.727 |
Benzyl benzoate |
120-51-4 |
24 |
262 |
|
|
|
EFSA |
|
09.728 |
Ethyl 4-phenylbutyrate |
10031-93-3 |
1458 |
307 |
|
|
|
EFSA |
|
09.729 |
Methyl 4-phenylbutyrate |
2046-17-5 |
1464 |
308 |
|
|
|
EFSA |
|
09.730 |
Ethyl cinnamate |
103-36-6 |
659 |
323 |
|
|
|
EFSA |
|
09.731 |
Propyl cinnamate |
7778-83-8 |
660 |
324 |
|
|
|
EFSA |
|
09.732 |
Isopropyl cinnamate |
7780-06-5 |
661 |
325 |
|
|
|
EFSA |
|
09.733 |
Butyl cinnamate |
538-65-8 |
663 |
326 |
|
|
|
EFSA |
|
09.734 |
Isobutyl cinnamate |
122-67-8 |
664 |
327 |
|
|
|
EFSA |
|
09.735 |
Pentyl cinnamate (mixture of isomers) |
3487-99-8 |
|
328 |
|
|
|
EFSA |
|
09.736 |
Linalyl cinnamate |
78-37-5 |
668 |
329 |
|
|
|
EFSA |
|
09.737 |
(S)-Terpinyl cinnamate |
10024-56-3 |
669 |
330 |
|
|
|
EFSA |
|
09.738 |
Benzyl cinnamate |
103-41-3 |
670 |
331 |
|
|
|
EFSA |
|
09.739 |
Cinnamyl cinnamate |
122-69-0 |
673 |
332 |
|
|
|
EFSA |
|
09.740 |
Methyl cinnamate |
103-26-4 |
658 |
333 |
|
|
|
EFSA |
|
09.741 |
Allyl cinnamate |
1866-31-5 |
19 |
334 |
|
|
2 |
JECFA/EFSA |
|
09.742 |
Isopentyl cinnamate |
7779-65-9 |
665 |
335 |
|
|
|
EFSA |
|
09.743 |
Phenethyl cinnamate |
103-53-7 |
671 |
336 |
|
|
|
EFSA |
|
09.744 |
Cyclohexyl cinnamate |
7779-17-1 |
667 |
337 |
|
|
|
EFSA |
|
09.745 |
3-Phenylpropyl cinnamate |
122-68-9 |
672 |
338 |
|
|
|
EFSA |
|
09.746 |
Methyl 3-phenylpropionate |
103-25-3 |
643 |
427 |
|
|
|
EFSA |
|
09.747 |
Ethyl 3-phenylpropionate |
2021-28-5 |
644 |
429 |
|
|
|
EFSA |
|
09.748 |
Ethyl salicylate |
118-61-6 |
900 |
432 |
|
|
|
EFSA |
|
09.749 |
Methyl salicylate |
119-36-8 |
899 |
433 |
|
|
|
EFSA |
|
09.750 |
Isobutyl salicylate |
87-19-4 |
902 |
434 |
|
|
|
EFSA |
|
09.751 |
Isopentyl salicylate |
87-20-7 |
903 |
435 |
|
|
|
EFSA |
|
09.752 |
Benzyl salicylate |
118-58-1 |
904 |
436 |
|
|
|
EFSA |
|
09.753 |
Phenethyl salicylate |
87-22-9 |
905 |
437 |
|
|
|
EFSA |
|
09.755 |
Isopentyl benzoate |
94-46-2 |
857 |
562 |
65-68% 3-methylbutyl benzoate; 30-35% 2-methylbutyl benzoate; 1-5% n-pentyl benzoate |
|
|
EFSA |
|
09.756 |
Isobornyl phenylacetate |
94022-06-7 |
|
566 |
|
|
|
EFSA |
|
09.757 |
Isobutyl benzoate |
120-50-3 |
856 |
567 |
|
|
|
EFSA |
|
09.758 |
Methyl p-tert-butylphenylacetate |
3549-23-3 |
1025 |
577 |
|
|
|
EFSA |
|
09.761 |
Pentyl phenylacetate |
5137-52-0 |
|
612 |
|
|
|
EFSA |
|
09.762 |
Pentyl salicylate |
2050-08-0 |
|
613 |
|
|
|
EFSA |
|
09.763 |
Butyl salicylate |
2052-14-4 |
901 |
614 |
|
|
|
EFSA |
|
09.764 |
Ethyl N-ethylanthranilate |
38446-21-8 |
1547 |
629 |
|
|
|
EFSA |
|
09.765 |
Ethyl N-methylanthranilate |
35472-56-1 |
1546 |
632 |
|
|
|
EFSA |
|
09.766 |
Eugenyl benzoate |
531-26-0 |
1533 |
636 |
|
|
|
EFSA |
|
09.767 |
Geranyl benzoate |
94-48-4 |
860 |
639 |
|
|
|
EFSA |
|
09.768 |
Hexyl benzoate |
6789-88-4 |
854 |
645 |
|
|
|
EFSA |
|
09.769 |
Isobutyl N-methylanthranilate |
65505-24-0 |
1548 |
649 |
|
|
|
EFSA |
|
09.770 |
Isopropyl benzoate |
939-48-0 |
855 |
652 |
|
|
|
EFSA |
|
09.771 |
Linalyl benzoate |
126-64-7 |
859 |
654 |
|
|
|
EFSA |
|
09.772 |
Linalyl phenylacetate |
7143-69-3 |
1019 |
655 |
|
|
|
EFSA |
|
09.774 |
Phenethyl benzoate |
94-47-3 |
|
667 |
|
|
|
EFSA |
|
09.776 |
Propyl benzoate |
2315-68-6 |
853 |
677 |
|
|
|
EFSA |
|
09.779 |
Butyl benzoate |
136-60-7 |
|
740 |
|
|
|
EFSA |
|
09.780 |
Cinnamyl benzoate |
5320-75-2 |
760 |
743 |
|
|
|
EFSA |
|
09.781 |
Methyl N-methylanthranilate |
85-91-6 |
1545 |
756 |
|
|
|
EFSA |
|
09.782 |
Heptyl cinnamate |
10032-08-3 |
666 |
2104 |
|
|
|
EFSA |
|
09.783 |
Methyl phenylacetate |
101-41-7 |
1008 |
2155 |
|
|
|
EFSA |
|
09.784 |
Ethyl phenylacetate |
101-97-3 |
1009 |
2156 |
|
|
|
EFSA |
|
09.785 |
Citronellyl phenylacetate |
139-70-8 |
1021 |
2157 |
|
|
|
EFSA |
|
09.786 |
Isopropyl phenylacetate |
4861-85-2 |
1011 |
2158 |
|
|
|
EFSA |
|
09.787 |
Butyl phenylacetate |
122-43-0 |
1012 |
2159 |
|
|
|
EFSA |
|
09.788 |
Isobutyl phenylacetate |
102-13-6 |
1013 |
2160 |
|
|
|
EFSA |
|
09.789 |
3-Methylbutyl phenylacetate |
102-19-2 |
1014 |
2161 |
62-64% n-amyl; 33-36% isoamyl |
|
|
EFSA |
|
09.790 |
Allyl phenylacetate |
1797-74-6 |
17 |
2162 |
|
|
2 |
JECFA/EFSA |
|
09.791 |
(3S)-Rhodinyl phenylacetate |
10486-14-3 |
1018 |
2163 |
|
|
|
EFSA |
|
09.796 |
Methyl 2-methoxybenzoate |
606-45-1 |
880 |
2192 |
|
|
|
EFSA |
|
09.797 |
Ethyl (p-tolyloxy)acetate |
67028-40-4 |
1027 |
2243 |
|
|
|
EFSA |
|
09.798 |
Ethyl vanillate |
617-05-0 |
|
2302 |
|
|
|
EFSA |
|
09.799 |
Methyl vanillate |
3943-74-6 |
|
2305 |
|
|
|
EFSA |
|
09.801 |
2-Naphthyl anthranilate |
63449-68-3 |
1544 |
11862 |
|
|
|
EFSA |
|
09.802 |
Ethyl 2-ethyl-3-phenylpropionate |
2983-36-0 |
1475 |
10587 |
|
|
|
EFSA |
|
09.803 |
Propylene glycol dibenzoate |
19224-26-1 |
862 |
10890 |
|
|
|
EFSA |
|
09.804 |
Hexyl phenylacetate |
5421-17-0 |
1015 |
10694 |
|
|
|
EFSA |
|
09.805 |
Hex-3-enyl phenylacetate |
42436-07-7 |
1016 |
10682 |
|
|
|
EFSA |
|
09.806 |
(Z)-Hex-3-enyl benzoate |
25152-85-6 |
858 |
11778 |
93-97% cis-hexenyl benzoate; 1-2% trans-3-hexenyl benzoate |
|
|
EFSA |
|
09.807 |
o-Tolyl salicylate |
617-01-6 |
907 |
|
|
|
|
EFSA |
|
09.808 |
Guaiyl acetate |
134-28-1 |
|
10659 |
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
09.811 |
Vanillin isobutyrate |
20665-85-4 |
891 |
|
|
|
|
EFSA |
|
09.812 |
Glyceryl tribenzoate |
614-33-5 |
861 |
10656 |
|
|
|
EFSA |
|
09.813 |
Propyl dodecanoate |
3681-78-5 |
|
|
|
|
|
EFSA |
|
09.814 |
Propyl hexadecanoate |
2239-78-3 |
|
10893 |
|
|
|
EFSA |
|
09.815 |
Propyl lactate |
616-09-1 |
|
|
|
|
|
EFSA |
|
09.816 |
Propyl octanoate |
624-13-5 |
|
10892 |
|
|
|
EFSA |
|
09.818 |
3,7,11-Trimethyldodeca-2,6,10-trienyl acetate |
29548-30-9 |
1831 |
|
|
|
|
EFSA |
|
09.819 |
3,5,5-Trimethylhexyl acetate |
58430-94-7 |
|
|
|
|
|
EFSA |
|
09.820 |
Undecyl acetate |
1731-81-3 |
|
10906 |
|
|
|
EFSA |
|
▼M13 ————— |
||||||||
|
09.822 |
iso-Propenyl acetate |
108-22-5 |
1835 |
|
|
|
|
EFSA |
|
09.824 |
Ethyl 2-acetylbutyrate |
607-97-6 |
|
|
|
|
|
EFSA |
|
09.825 |
Pentyl benzoate |
2049-96-9 |
|
2307 |
|
|
|
EFSA |
|
09.829 |
Ethyl cyclohexyl acetate |
5452-75-5 |
|
218 |
|
|
|
EFSA |
|
09.830 |
Terpineol acetate |
8007-35-0 |
368 |
205 |
|
|
|
JECFA |
|
09.831 |
Ethyl 3,7-dimethyl-2,6-octadienoate |
13058-12-3 |
|
|
|
|
|
EFSA |
|
09.832 |
Ethyl 3-acetohexanoate |
21188-61-4 |
|
10566 |
|
|
|
EFSA |
|
09.833 |
iso-Propyl 4-oxopentanoate |
21884-26-4 |
|
|
|
|
|
EFSA |
|
09.835 |
Benzyl decanoate |
42175-41-7 |
|
|
|
|
|
EFSA |
|
09.836 |
3-Phenylpropyl benzoate |
60045-26-3 |
|
|
|
|
|
EFSA |
|
09.837 |
3-Phenylpropyl 3-phenylpropionate |
60045-27-4 |
|
|
|
|
|
EFSA |
|
09.838 |
(3Z)-Hexenyl methyl carbonate |
67633-96-9 |
|
|
|
|
|
EFSA |
|
09.839 |
Decyl 3-methylbutyrate |
72928-48-4 |
|
|
|
|
|
EFSA |
|
09.840 |
Propyl 2,4-decadienoate |
84788-08-9 |
1194 |
10889 |
|
|
|
EFSA |
|
09.841 |
2-Hexenyl octanoate |
85554-72-9 |
1796 |
|
|
|
2 |
EFSA |
|
09.842 |
l-Menthol ethylene glycol carbonate |
156324-78-6 |
443 |
|
|
|
|
JECFA |
|
09.843 |
Menthol 1-and 2-propylene glycol carbonate |
30304-82-6 |
|
|
|
|
1 |
EFSA |
|
09.846 |
3-Hexenyl formate |
2315-09-5 |
1272 |
2153 |
|
|
|
EFSA |
|
09.848 |
(-)-bornyl acetate |
5655-61-8 |
1864 |
|
|
|
|
EFSA |
|
09.850 |
Ethyl trans-2-hexenoate |
27829-72-7 |
1808 |
631 |
|
|
|
EFSA |
|
09.852 |
2-Methylbutyl 2-hydroxybenzoate |
51115-63-0 |
|
|
|
|
|
EFSA |
|
09.854 |
cis-3-Hexenyl 2-methylbutanoate |
53398-85-9 |
|
|
|
|
|
EFSA |
|
09.855 |
(3E)-Hexenyl hexanoate |
56922-82-8 |
|
|
|
|
|
EFSA |
|
09.858 |
Phenylmethyl 2-methyl-2-butenoate |
67674-41-3 |
|
|
Mixture of stereoisomers: 60-90 % E-form and 10-40 % Z-form |
|
|
EFSA |
|
09.862 |
Ethyl 3-acetoxy octanoate |
85554-66-1 |
|
|
|
|
|
EFSA |
|
09.865 |
Hexyl (9Z)-octadecenoate |
20290-84-0 |
|
|
|
|
|
EFSA |
|
09.866 |
Allyl valerate |
6321-45-5 |
|
|
|
|
2 |
EFSA |
|
09.870 |
Carvyl-3-methylbutyrate |
94386-39-7 |
|
|
|
|
|
EFSA |
|
09.871 |
Citronellyl decanoate |
72934-06-6 |
|
|
|
|
|
EFSA |
|
09.872 |
Citronellyl dodecanoate |
72934-07-7 |
|
|
|
|
|
EFSA |
|
09.874 |
Di(2-methylbutyl) malate |
253596-99-5 |
|
|
|
|
|
EFSA |
|
09.878 |
Eugenyl isovalerate |
61114-24-7 |
1532 |
|
|
|
|
EFSA |
|
09.880 |
(Z)-Hept-4-en-2-yl butanoate |
94088-12-7 |
|
|
|
|
|
EFSA |
|
09.884 |
Hex-3-enyl-2-ethylbutyrate |
233666-04-1 |
|
|
|
|
|
EFSA |
|
09.885 |
Hex-3-enyl hexadecanoate |
233666-03-0 |
|
|
|
|
|
EFSA |
|
09.888 |
Isobornyl 2-methylbutyrate |
94200-10-9 |
1869 |
|
|
|
|
EFSA |
|
09.893 |
2-Isopropyl-5-methylphenyl formate |
406700-80-9 |
|
|
|
|
|
EFSA |
|
09.894 |
2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate |
61114-23-6 |
|
|
|
|
|
EFSA |
|
09.895 |
4-Methoxybenzyl-2-methylpropionate |
71172-26-4 |
|
|
|
|
|
EFSA |
|
09.897 |
3-Methylbut-3-en-1-yl butyrate |
54702-13-5 |
|
|
|
|
|
EFSA |
|
09.898 |
3-Methylbut-3-en-1-yl hexanoate |
53655-22-4 |
|
|
|
|
|
EFSA |
|
▼M14 ————— |
||||||||
|
09.916 |
Ethyl 3-hydroxyoctanoate |
7367-90-0 |
|
10603 |
|
|
|
EFSA |
|
09.917 |
4-Pentenyl acetate |
1576-85-8 |
1270 |
|
|
|
|
EFSA |
|
09.918 |
cis-4-Decenyl acetate |
67452-27-1 |
1288 |
|
|
|
|
EFSA |
|
09.919 |
Ethyl 3-acetoxy-2-methylbutyrate |
139564-43-5 |
1718 |
|
|
|
|
EFSA |
|
09.921 |
Ethyl 5-hexenoate |
54653-25-7 |
1273 |
|
|
|
|
EFSA |
|
09.922 |
(4Z)-Ethylheptenoate |
39924-27-1 |
1281 |
|
|
|
|
EFSA |
|
09.923 |
Hept-2-yl butyrate |
39026-94-3 |
1144 |
|
|
|
|
EFSA |
|
09.924 |
3-Heptyl acetate (mixture of R and S) |
5921-83-5 |
1143 |
|
|
|
|
EFSA |
|
09.925 |
Nonan-3-yl acetate |
60826-15-5 |
1145 |
|
|
|
|
EFSA |
|
09.926 |
Octan-3-yl formate |
84434-65-1 |
|
|
|
|
|
EFSA |
|
09.927 |
Rhodinyl butyrate |
141-15-1 |
68 |
|
At least 85%; secondary component 10-13% rhodinol |
|
|
JECFA |
|
09.928 |
(3E)-Hexenyl acetate |
3681-82-1 |
|
|
|
|
|
EFSA |
|
09.929 |
L-Monomenthyl glutarate |
220621-22-7 |
|
|
|
|
|
EFSA |
|
09.930 |
Cyclohexyl, 2-methylene-5-(1-methylethenyl) acetate |
71660-03-2 |
1098 |
|
|
|
|
EFSA |
|
09.931 |
2,6-Dimethyl-2,5,7-octatriene-1-ol acetate |
999999-91-4 |
1226 |
|
|
|
|
EFSA |
|
09.932 |
(5Z)-Octenylpropionate |
196109-18-9 |
1282 |
|
At least 93%; secondary components 2-3% (E)-5-Octenyl propionate and 0.5-1% (Z)-5-Octenol |
|
|
EFSA |
|
09.933 |
Ethyl vanillin isobutyrate |
188417-26-7 |
953 |
|
|
|
|
EFSA |
|
09.934 |
Methyl (5Z)-Octenoate |
41654-15-3 |
1630 |
|
|
|
|
EFSA |
|
09.935 |
Dimenthyl glutarate |
406179-71-3 |
|
|
|
|
|
EFSA |
|
09.936 |
4,8-Dimethyl-3,7-nonadien-2-yl acetate |
91418-25-6 |
1847 |
|
|
|
|
EFSA |
|
09.937 |
Methyl (3Z)-hexenoate |
13894-62-7 |
1624 |
|
|
|
|
EFSA |
|
09.938 |
6-Methyl-5-hepten-2-yl acetate |
19162-00-6 |
1838 |
|
|
|
|
EFSA |
|
09.939 |
Ethyl (3Z)-hexenoate |
64187-83-3 |
1626 |
|
|
|
|
EFSA |
|
09.940 |
Rhodinyl isobutyrate |
138-23-8 |
74 |
592 |
|
|
|
JECFA |
|
09.942 |
2-Methylbutyl-3-methyl-2-butenoate |
97890-13-6 |
|
|
|
|
|
EFSA |
|
09.943 |
Guaiacol propionate |
7598-60-9 |
|
|
|
|
|
EFSA |
|
09.944 |
Guaiacol butyrate |
4112-92-9 |
|
|
|
|
|
EFSA |
|
09.945 |
Guaiacol isobutyrate |
723759-62-4 |
|
|
|
|
|
EFSA |
|
09.946 |
Dihydrogalangal acetate |
129319-15-9 |
|
|
|
|
|
EFSA |
|
09.947 |
(E,Z)-2,6-nonadienyl acetate |
68555-65-7 |
1188 |
|
|
|
2 |
JECFA/EFSA |
|
09.948 |
(2E)-2-nonenyl acetate |
30418-89-4 |
|
|
|
|
2 |
EFSA |
|
09.949 |
L-Menthyl (S)-3-hydroxybutyrate |
115869-76-6 |
|
|
|
|
|
EFSA |
|
09.950 |
Z-5-Octenyl acetate |
71978-00-2 |
|
|
|
|
|
EFSA |
|
09.951 |
Bis(2-ethylhexyl)adipate (dioctyl adipate) |
123-79-5 |
1968 |
|
|
|
|
EFSA |
|
10.001 |
Nonano-1,4-lactone |
104-61-0 |
229 |
178 |
|
|
|
JECFA |
|
10.002 |
Undecano-1,4-lactone |
104-67-6 |
233 |
179 |
|
|
|
JECFA |
|
10.003 |
Hexadec-6-eno-1,16-lactone |
7779-50-2 |
240 |
180 |
|
|
|
JECFA |
|
10.004 |
Pentadecano-1,15-lactone |
106-02-5 |
239 |
181 |
|
|
|
JECFA |
|
10.005 |
3-Propylidenephthalide |
17369-59-4 |
1168 |
494 |
|
|
|
EFSA |
|
10.006 |
Butyro-1,4-lactone |
96-48-0 |
219 |
615 |
|
|
|
JECFA |
|
10.007 |
Decano-1,5-lactone |
705-86-2 |
232 |
621 |
|
|
|
JECFA |
|
10.008 |
Dodecano-1,5-lactone |
713-95-1 |
236 |
624 |
|
|
|
JECFA |
|
10.009 |
Dodec-6-eno-1,4-lactone |
18679-18-0 |
249 |
625 |
|
|
|
JECFA |
|
10.010 |
Hexano-1,5-lactone |
823-22-3 |
224 |
641 |
|
|
|
JECFA |
|
10.011 |
Undecano-1,5-lactone |
710-04-3 |
234 |
688 |
|
|
|
JECFA |
|
10.012 |
5-Methylfuran-2(3H)-one |
591-12-8 |
221 |
731 |
|
|
|
JECFA |
|
10.013 |
Pentano-1,4-lactone |
108-29-2 |
220 |
757 |
|
|
|
JECFA |
|
10.014 |
Nonano-1,5-lactone |
3301-94-8 |
230 |
2194 |
|
|
|
JECFA |
|
10.015 |
Octano-1,5-lactone |
698-76-0 |
228 |
2195 |
|
|
|
JECFA |
|
10.016 |
Tetradecano-1,5-lactone |
2721-22-4 |
238 |
2196 |
|
|
|
JECFA |
|
10.017 |
Decano-1,4-lactone |
706-14-9 |
231 |
2230 |
|
|
|
JECFA |
|
10.018 |
4-Butyloctano-1,4-lactone |
7774-47-2 |
227 |
2231 |
|
|
|
JECFA |
|
10.019 |
Dodecano-1,4-lactone |
2305-05-7 |
235 |
2240 |
|
|
|
JECFA |
|
10.020 |
Heptano-1,4-lactone |
105-21-5 |
225 |
2253 |
|
|
|
JECFA |
|
10.021 |
Hexano-1,4-lactone |
695-06-7 |
223 |
2254 |
|
|
|
JECFA |
|
10.022 |
Octano-1,4-lactone |
104-50-7 |
226 |
2274 |
|
|
|
JECFA |
|
10.023 |
5-Ethyl-3-hydroxy-4-methylfuran-2(5H)-one |
698-10-2 |
222 |
2300 |
|
|
2 |
JECFA/EFSA |
|
10.024 |
3-Butylidenephthalide |
551-08-6 |
1170 |
10083 |
|
|
|
EFSA |
|
10.025 |
3-Butylphthalide |
6066-49-5 |
1169 |
10084 |
|
|
|
EFSA |
|
10.026 |
3-Heptyldihydro-5-methyl-2(3H)-furanone |
40923-64-6 |
244 |
10953 |
|
|
|
JECFA |
|
10.027 |
3,7-Dimethyloctano-1,6-lactone |
499-54-7 |
237 |
11833 |
At least 90%; secondary component 5-6% 6-hydroxy-3,7-dimethyl-2-octenoic acid lactone |
|
|
JECFA |
|
10.028 |
Dodecano-1,6-lactone |
16429-21-3 |
242 |
|
|
|
|
JECFA |
|
10.029 |
Decano-1,6-lactone |
5579-78-2 |
241 |
|
|
|
|
JECFA |
|
10.030 |
3-Hydroxy-4,5-dimethylfuran-2(5H)-one |
28664-35-9 |
243 |
11834 |
|
|
2 |
JECFA/EFSA |
|
10.031 |
6-Pentyl-2H-pyran-2-one |
27593-23-3 |
245 |
10967 |
|
|
|
EFSA |
|
10.033 |
Dec-7-eno-1,5-lactone |
34686-71-0 |
247 |
|
|
|
|
JECFA |
|
10.034 |
5,6-Dihydro-3,6-dimethylbenzofuran-2(4H)-one |
80417-97-6 |
1163 |
|
|
|
2 |
EFSA |
|
10.035 |
Undec-8-eno-1,5-lactone |
68959-28-4 |
248 |
|
|
|
|
JECFA |
|
10.036 |
5,6,7,7a-Tetrahydro-3,6-dimethylbenzofuran-2(4H)-one |
13341-72-5 |
1162 |
|
|
|
2 |
EFSA |
|
10.037 |
5-Hydroxy-2-decenoic acid delta-lactone |
54814-64-1 |
246 |
|
|
|
|
EFSA |
|
10.038 |
Dec-7-eno-1,4-lactone |
67114-38-9 |
|
|
|
|
|
EFSA |
|
10.039 |
cis-Dec-7-eno-1,4-lactone |
63095-33-0 |
|
|
|
|
|
EFSA |
|
10.040 |
Dec-8-eno-1,5-lactone |
32764-98-0 |
|
|
|
|
|
EFSA |
|
10.042 |
3,4-Dimethyl-5-pentylidenefuran-2(5H)-one |
774-64-1 |
|
11873 |
At least 93%; secondary component 1-2% 3,4-dimethyl 5-ketobutanoic acid gamma-lactone |
|
2 |
EFSA |
|
10.043 |
2,7-Dimethylocta-5(trans),7-dieno-1,4-lactone |
78548-56-8 |
|
|
|
|
2 |
EFSA |
|
10.044 |
Dodec-2-eno-1,5-lactone |
16400-72-9 |
438 |
|
At least 88% 6-heptyl-5,6-dihydro-2H-pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2-one and 1-2% 6-heptyl-3,6-dihydro-2H-pyran-2-one |
|
|
EFSA |
|
10.045 |
Heptano-1,5-lactone |
3301-90-4 |
|
10660 |
|
|
|
EFSA |
|
10.046 |
Hex-2-eno-1,4-lactone |
2407-43-4 |
|
|
|
|
2 |
EFSA |
|
10.047 |
Hexadecano-1,16-lactone |
109-29-5 |
|
|
|
|
|
EFSA |
|
10.048 |
Hexadecano-1,4-lactone |
730-46-1 |
|
10673 |
|
|
|
EFSA |
|
10.049 |
Hexadecano-1,5-lactone |
7370-44-7 |
|
10674 |
|
|
|
EFSA |
|
10.050 |
Hexahydro-3,6-dimethyl-2(3H)-benzofuranone |
92015-65-1 |
1161 |
|
|
|
|
EFSA |
|
10.051 |
5-Hexyl-5-methyldihydrofuran-2(3H)-one |
7011-83-8 |
250 |
|
|
|
|
JECFA |
|
10.052 |
3-Methylnonano-1,4-lactone |
33673-62-0 |
|
|
|
|
|
EFSA |
|
10.053 |
3-Methyloctano-1,4-lactone |
39212-23-2 |
437 |
10535 |
|
|
|
JECFA |
|
10.054 |
Non-2-eno-1,4-lactone |
21963-26-8 |
|
|
|
|
2 |
EFSA |
|
10.055 |
Pentano-1,5-lactone |
542-28-9 |
|
10907 |
|
|
|
EFSA |
|
10.056 |
Phthalide |
87-41-2 |
|
|
|
|
|
EFSA |
|
10.057 |
3a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one |
57743-63-2 |
|
|
|
|
2 |
EFSA |
|
10.058 |
Tridecano-1,5-lactone |
7370-92-5 |
|
10902 |
|
|
|
EFSA |
|
10.059 |
Hexadec-7-en-1,16-lactone |
123-69-3 |
|
|
|
|
|
EFSA |
|
10.060 |
2-Decen-1,4-lactone |
2518-53-8 |
|
|
|
|
2 |
EFSA |
|
10.061 |
cis-5-Hexenyldihydro-5-methylfuran-2(3H)-one |
70851-61-5 |
1159 |
|
|
|
|
EFSA |
|
10.063 |
Hexadec-9-en-1,16 lactone |
28645-51-4 |
1991 |
|
|
|
|
EFSA |
|
▼M24 ————— |
||||||||
|
10.068 |
Pentadecano-1,14-lactone |
32539-85-8 |
|
|
|
|
|
EFSA |
|
10.069 |
3-Methyl gamma-decalactone |
67663-01-8 |
1158 |
|
At least 94% (sum of cis and trans isomers); secondary component 1-2% heptan-1-ol |
|
|
EFSA |
|
10.070 |
4-Methyl-5-hexen-1,4-olide |
1073-11-6 |
1157 |
|
|
|
|
EFSA |
|
10.072 |
Dimethyl-3,6-benzo-2(3H)-furanone |
65817-24-5 |
1167 |
|
|
|
|
EFSA |
|
10.168 |
5,6-Dimethyl-tetrahydro-pyran-2-one |
10413-18-0 |
|
|
|
|
|
EFSA |
|
10.169 |
5,6,7,7alpha-Tetrahydro-4,4,7alpha-trimethyl-2-(4H)-benzofuranone |
15356-74-8 |
1164 |
|
At least 90%; secondary components 3-5 % 2,9-dimethyl 3,8-decanedione, 3-5% 4-hydroxy-5,6-oxo- beta-ionone |
|
|
EFSA |
|
10.170 |
5-Pentyl-3H-furan-2-one |
51352-68-2 |
1989 |
|
Mixture of 3H- and 5H-isomers (2:1) |
|
2 |
EFSA |
|
11.001 |
3-Methylbutylamine |
107-85-7 |
1587 |
512 |
|
|
|
EFSA |
|
11.002 |
Isobutylamine |
78-81-9 |
1583 |
513 |
|
|
|
EFSA |
|
11.003 |
Butylamine |
109-73-9 |
1582 |
524 |
|
|
|
EFSA |
|
11.004 |
Propylamine |
107-10-8 |
1580 |
601 |
|
|
|
EFSA |
|
11.005 |
sec-Butylamine |
13952-84-6 |
1584 |
707 |
|
|
|
EFSA |
|
11.006 |
Phenethylamine |
64-04-0 |
1589 |
708 |
|
|
|
EFSA |
|
11.007 |
2-(4-Hydroxyphenyl)ethylamine |
51-67-2 |
1590 |
709 |
|
|
|
EFSA |
|
▼M22 ————— |
||||||||
|
11.009 |
Trimethylamine |
75-50-3 |
1610 |
10497 |
|
|
|
EFSA |
|
11.015 |
Ethylamine |
75-04-7 |
1579 |
10477 |
|
|
|
EFSA |
|
11.016 |
Hexylamine |
111-26-2 |
1588 |
10478 |
|
|
|
EFSA |
|
11.017 |
N-Isopentylidene isopentylamine |
35448-31-8 |
1606 |
|
|
|
|
EFSA |
|
11.018 |
Isopropylamine |
75-31-0 |
1581 |
10480 |
|
|
|
EFSA |
|
11.020 |
2-Methylbutylamine |
96-15-1 |
1586 |
10484 |
|
|
|
EFSA |
|
11.021 |
Pentylamine |
110-58-7 |
1585 |
11734 |
|
|
|
EFSA |
|
11.023 |
Triethylamine |
121-44-8 |
1611 |
10496 |
|
|
|
EFSA |
|
11.025 |
Trimethylamine oxide |
1184-78-7 |
1614 |
10494 |
|
|
|
EFSA |
|
11.026 |
Tripropylamine |
102-69-2 |
1612 |
10495 |
|
|
|
EFSA |
|
12.001 |
3-(Methylthio)propionaldehyde |
3268-49-3 |
466 |
125 |
|
|
|
JECFA |
|
12.002 |
Methyl 3-(methylthio)propionate |
13532-18-8 |
472 |
428 |
|
|
|
JECFA |
|
12.003 |
Methanethiol |
74-93-1 |
508 |
475 |
|
|
|
JECFA |
|
12.004 |
Allylthiol |
870-23-5 |
521 |
476 |
At least 75%; secondary components 20-25% allyl disulfide and 5-7% allylsulfide |
|
|
JECFA |
|
12.005 |
Phenylmethanethiol |
100-53-8 |
526 |
477 |
|
|
|
JECFA |
|
12.006 |
Dimethyl sulfide |
75-18-3 |
452 |
483 |
|
|
|
JECFA |
|
12.007 |
Dibutyl sulfide |
544-40-1 |
455 |
484 |
|
|
|
JECFA |
|
12.008 |
Diallyl disulfide |
2179-57-9 |
572 |
485 |
At least 80%; secondary components 10-15% allyl sulfide and 5-7% allyl mercaptan |
|
|
JECFA |
|
12.009 |
Diallyl trisulfide |
2050-87-5 |
587 |
486 |
At least 65%; secondary components 20-25% allyl disulfide, 5-7% allylsulfide and 5-7% allyl tetrasulfide |
|
4 |
JECFA |
|
12.010 |
Butane-1-thiol |
109-79-5 |
511 |
526 |
|
|
|
JECFA |
|
12.012 |
Diethyl disulfide |
110-81-6 |
1699 |
533 |
|
|
|
EFSA |
|
12.013 |
Dimethyl trisulfide |
3658-80-8 |
582 |
539 |
|
|
4 |
JECFA |
|
12.014 |
Dipropyl disulfide |
629-19-6 |
566 |
540 |
|
|
|
JECFA |
|
12.015 |
Dipropyl sulfide |
111-47-7 |
|
541 |
|
|
|
SCF/CoE |
|
12.016 |
Di-isopropyl sulfide |
625-80-9 |
|
542 |
|
|
|
SCF/CoE |
|
12.017 |
Ethanethiol |
75-08-1 |
1659 |
546 |
|
|
|
EFSA |
|
12.018 |
S-Ethyl acetothioate |
625-60-5 |
483 |
11665 |
|
|
|
JECFA |
|
12.019 |
Methyl propyl disulfide |
2179-60-4 |
565 |
585 |
|
|
|
JECFA |
|
12.020 |
Methyl propyl trisulfide |
17619-36-2 |
584 |
586 |
At least 45%; secondary components 25% dipropyl trisulfide, 12% dipropyl disulfide, 14% dimethyl disulfideand 3% methyl propyl sulfide |
|
4 |
JECFA |
|
12.021 |
Allyl propyl disulfide |
2179-59-1 |
1700 |
600 |
|
|
|
EFSA |
|
12.022 |
Butane-2,3-dithiol |
4532-64-3 |
539 |
725 |
|
|
|
JECFA |
|
12.023 |
Dipropyl trisulfide |
6028-61-1 |
585 |
726 |
|
|
4 |
JECFA |
|
12.024 |
3-Mercaptobutan-2-ol |
37887-04-0 |
546 |
760 |
|
|
|
JECFA |
|
12.025 |
Allyl isothiocyanate |
57-06-7 |
1560 |
2110 |
|
|
|
EFSA |
|
12.026 |
Dimethyl disulfide |
624-92-0 |
564 |
2175 |
|
|
|
JECFA |
|
12.027 |
2-Methylbenzene-1-thiol |
137-06-4 |
528 |
2272 |
|
|
|
JECFA |
|
12.028 |
Dicyclohexyl disulfide |
2550-40-5 |
575 |
2320 |
|
|
|
JECFA |
|
12.029 |
Cyclopentanethiol |
1679-07-8 |
516 |
2321 |
|
|
|
JECFA |
|
12.030 |
3-(Methylthio)propyl isothiocyanate |
505-79-3 |
1564 |
2326 |
|
|
|
EFSA |
|
12.031 |
3-Mercaptopentan-2-one |
67633-97-0 |
560 |
2327 |
|
|
|
JECFA |
|
12.032 |
S-Methyl butanethioate |
2432-51-1 |
484 |
2328 |
|
|
|
JECFA |
|
12.033 |
Naphthalene-2-thiol |
91-60-1 |
531 |
2330 |
|
|
|
JECFA |
|
12.034 |
Octane-1,8-dithiol |
1191-62-4 |
541 |
2331 |
|
|
|
JECFA |
|
12.035 |
2-,3- and 10-Mercaptopinane |
|
520 |
2332 |
Mixture of isomers (about 54 % of 10-isomer, about 31 % of 2-isomer, about 10 % of 3-isomer) |
|
|
JECFA |
|
12.036 |
3-[(2-Mercapto-1-methylpropyl)thio]butan-2-ol |
54957-02-7 |
547 |
2353 |
|
|
|
JECFA |
|
12.037 |
Allyl methyl disulfide |
2179-58-0 |
568 |
11866 |
At least 90%; secondary components 3-5% dimethyl sulfide and 3-5% diallyl sulfide |
|
|
JECFA |
|
12.038 |
8-Mercapto-p-menthan-3-one |
38462-22-5 |
561 |
11789 |
|
|
2 |
JECFA/EFSA |
|
12.039 |
2-Mercaptopropionic acid |
79-42-5 |
551 |
11790 |
|
|
|
JECFA |
|
12.040 |
2-Methylthioacetaldehyde |
23328-62-3 |
465 |
11686 |
|
|
|
JECFA |
|
12.041 |
1-(Methylthio)butan-2-one |
13678-58-5 |
496 |
11543 |
|
|
|
JECFA |
|
12.042 |
2-(Methylthio)phenol |
1073-29-6 |
503 |
11553 |
|
|
|
JECFA |
|
12.043 |
Diphenyl disulfide |
882-33-7 |
578 |
11757 |
|
|
|
JECFA |
|
12.044 |
Prop-1-enyl propyl disulfide |
5905-46-4 |
570 |
11699 |
At least 92%; secondary component 3-6% dipropyl disulfide |
|
|
JECFA |
|
12.045 |
Methyl allyl trisulfide |
34135-85-8 |
586 |
11867 |
At least 80%; secondary components 10-12% dimethyl trisulfide and 6-8% allyl trisulfide |
|
4 |
JECFA |
|
12.046 |
Ethyl 2-mercaptopropionate |
19788-49-9 |
552 |
11469 |
|
|
|
JECFA |
|
12.047 |
3-Mercaptobutan-2-one |
40789-98-8 |
558 |
11497 |
|
|
|
JECFA |
|
12.048 |
2-Methylbutane-1-thiol |
1878-18-8 |
515 |
11509 |
|
|
|
JECFA |
|
12.049 |
3-Methylbutane-2-thiol |
2084-18-6 |
517 |
11510 |
|
|
|
JECFA |
|
12.052 |
Di-(3-oxobutyl) sulfide |
40790-04-3 |
502 |
11441 |
|
|
|
JECFA |
|
12.053 |
Ethyl 3-(methylthio)propionate |
13327-56-5 |
476 |
11476 |
|
|
|
JECFA |
|
12.054 |
2-Ethylthiophenol |
4500-58-7 |
529 |
11666 |
|
|
|
JECFA |
|
12.055 |
4-Mercaptobutan-2-one |
34619-12-0 |
559 |
11498 |
|
|
|
JECFA |
|
12.056 |
3-(Methylthio)butanal |
16630-52-7 |
467 |
11687 |
|
|
|
JECFA |
|
12.057 |
4-(Methylthio)butan-2-one |
34047-39-7 |
497 |
11688 |
|
|
|
JECFA |
|
12.058 |
4-(Methylthio)-4-methylpentan-2-one |
23550-40-5 |
500 |
11551 |
|
|
|
JECFA |
|
12.059 |
Propyl thioacetate |
2307-10-0 |
485 |
11576 |
|
|
|
JECFA |
|
12.060 |
Methyl 4-(methylthio)butyrate |
53053-51-3 |
474 |
11526 |
|
|
|
JECFA |
|
12.061 |
4-(Methylthio)butanal |
42919-64-2 |
468 |
11542 |
|
|
|
JECFA |
|
12.062 |
3-(Methylthio)propan-1-ol |
505-10-2 |
461 |
11554 |
|
|
|
JECFA |
|
12.063 |
3-(Methylthio)hexan-1-ol |
51755-66-9 |
463 |
11548 |
|
|
|
JECFA |
|
12.064 |
Thiogeraniol |
39067-80-6 |
524 |
11583 |
|
|
|
JECFA |
|
12.065 |
2,8-dithianon-4-en-4-carboxaldehyde |
59902-01-1 |
471 |
11904 |
|
|
1 |
EFSA |
|
12.066 |
Ethane-1,2-dithiol |
540-63-6 |
532 |
11467 |
|
|
|
JECFA |
|
12.067 |
Hexane-1,6-dithiol |
1191-43-1 |
540 |
11486 |
|
|
|
JECFA |
|
12.068 |
Benzyl methyl disulfide |
699-10-5 |
577 |
11508 |
|
|
|
JECFA |
|
12.069 |
Nonane-1,9-dithiol |
3489-28-9 |
542 |
11558 |
|
|
|
JECFA |
|
12.070 |
Propane-1,2-dithiol |
814-67-5 |
536 |
11564 |
|
|
|
JECFA |
|
12.071 |
1-Propane-1-thiol |
107-03-9 |
509 |
11816 |
|
|
|
JECFA |
|
12.072 |
Butane-1,2-dithiol |
16128-68-0 |
537 |
11909 |
|
|
|
JECFA |
|
12.073 |
Butane-1,3-dithiol |
24330-52-7 |
538 |
11910 |
|
|
|
JECFA |
|
12.074 |
Diallyl polysulfides |
72869-75-1 |
588 |
11912 |
|
|
4 |
JECFA |
|
12.075 |
Methyl prop-1-enyl disulfide |
5905-47-5 |
569 |
11712 |
At least 90 %; secondary components 3-4 % dimethyl disulfide and 3-4 % di-1-propenyl disulfide |
|
|
JECFA |
|
12.076 |
Propane-1,3-dithiol |
109-80-8 |
535 |
11929 |
|
|
|
JECFA |
|
12.077 |
Benzyl methyl sulfide |
766-92-7 |
460 |
|
|
|
|
EFSA |
|
12.078 |
4-(Methylthio)butan-1-ol |
20582-85-8 |
462 |
|
|
|
|
JECFA |
|
12.079 |
2-(methylthiomethyl)but-2-enal |
40878-72-6 |
470 |
11549 |
|
|
1 |
EFSA |
|
12.080 |
Thiophenol |
108-98-5 |
525 |
11585 |
|
|
|
JECFA |
|
12.081 |
Dibenzyl disulfide |
150-60-7 |
579 |
|
|
|
|
JECFA |
|
12.082 |
2,6-(Dimethyl)thiophenol |
118-72-9 |
530 |
|
|
|
|
JECFA |
|
12.083 |
Ethyl 3-mercaptopropionate |
5466-06-8 |
553 |
|
|
|
|
JECFA |
|
12.084 |
Ethyl 4-(methylthio)butyrate |
22014-48-8 |
477 |
|
|
|
|
JECFA |
|
12.085 |
p-Menth-1-ene-8-thiol |
71159-90-5 |
523 |
|
|
|
2 |
EFSA |
|
12.086 |
S-Methyl 2-methylbutanethioate |
42075-45-6 |
486 |
|
|
|
|
JECFA |
|
12.087 |
2-(Methylthiomethyl)-3-phenylpropenal |
65887-08-3 |
505 |
|
|
|
|
JECFA |
|
12.088 |
Diallyl sulfide |
592-88-1 |
458 |
11846 |
|
|
|
EFSA |
|
12.089 |
Ethyl 3-(methylthio)butyrate |
|
480 |
11475 |
|
|
|
JECFA |
|
12.096 |
Allyl methyl sulfide |
10152-76-8 |
|
11429 |
|
|
|
EFSA |
|
12.098 |
Allyl prop-1-enyl disulfide |
33368-82-0 |
|
11433 |
|
|
|
EFSA |
|
12.099 |
Allyl propyl sulfide |
27817-67-0 |
|
11434 |
|
|
|
EFSA |
|
12.101 |
Allyl thiopropionate |
41820-22-8 |
490 |
11436 |
At least 83%; secondary component 15-18% diallyl sulfide |
|
|
JECFA |
|
12.102 |
Benzyl isothiocyanate |
622-78-6 |
1562 |
11863 |
|
|
|
EFSA |
|
12.103 |
Butane-1,4-dithiol |
1191-08-8 |
|
|
|
|
|
EFSA |
|
12.104 |
Butane-2-thiol |
513-53-1 |
|
|
|
|
|
EFSA |
|
12.106 |
S-2-Butyl 3-methylbutanethioate |
2432-91-9 |
|
|
|
|
|
EFSA |
|
12.107 |
Butyl isothiocyanate |
592-82-5 |
1561 |
11488 |
|
|
|
EFSA |
|
12.108 |
Di-isopentyl thiomalate |
68084-03-7 |
1672 |
11454 |
|
|
|
EFSA |
|
12.109 |
Di-isopropyl disulfide |
4253-89-8 |
567 |
11455 |
|
|
|
JECFA |
|
12.111 |
Dibutyl disulfide |
629-45-8 |
|
|
|
|
|
EFSA |
|
12.113 |
Diethyl sulfide |
352-93-2 |
454 |
11450 |
|
|
|
JECFA |
|
▼M5 ————— |
||||||||
|
12.117 |
Dipentyl sulfide |
872-10-6 |
|
|
|
|
|
EFSA |
|
12.118 |
2,4-Dithiapentane |
1618-26-4 |
533 |
|
|
|
|
JECFA |
|
▼M5 ————— |
||||||||
|
12.121 |
Ethyl 2-(methyldithio)propionate |
23747-43-5 |
581 |
11471 |
|
|
|
JECFA |
|
12.122 |
Ethyl 2-(methylthio)acetate |
4455-13-4 |
475 |
|
|
|
|
JECFA |
|
12.124 |
Ethyl butyl sulfide |
638-46-0 |
|
|
|
|
|
EFSA |
|
12.125 |
Ethyl propanethioate |
2432-42-0 |
|
|
|
|
|
EFSA |
|
12.126 |
Ethyl propyl disulfide |
30453-31-7 |
1694 |
11478 |
|
|
|
EFSA |
|
12.127 |
Ethyl propyl sulfide |
4110-50-3 |
|
11479 |
|
|
|
EFSA |
|
12.128 |
2-Ethylhexane-1-thiol |
7341-17-5 |
519 |
|
|
|
|
JECFA |
|
12.129 |
3-(Ethylthio)propan-1-ol |
18721-61-4 |
|
|
|
|
|
EFSA |
|
12.130 |
Heptane-1-thiol |
1639-09-4 |
1663 |
11485 |
|
|
|
EFSA |
|
12.132 |
Hexane-1-thiol |
111-31-9 |
518 |
11487 |
|
|
|
JECFA |
|
12.134 |
S-Isopropyl 3-methylbut-2-enethioate |
34365-79-2 |
1679 |
|
|
|
|
EFSA |
|
12.135 |
3-Mercapto-2-methylpropionic acid |
26473-47-2 |
|
|
|
|
|
EFSA |
|
12.136 |
3-Mercapto-2-oxopropionic acid |
2464-23-5 |
|
|
|
|
|
EFSA |
|
12.137 |
3-Mercapto-3-methylbutan-1-ol |
34300-94-2 |
544 |
|
|
|
2 |
EFSA |
|
12.138 |
3-Mercapto-3-methylbutyl formate |
50746-10-6 |
549 |
|
|
|
2 |
EFSA |
|
12.139 |
2-Mercaptoanisole |
7217-59-6 |
1666 |
11880 |
|
|
|
EFSA |
|
12.143 |
1-Mercaptopropan-2-one |
24653-75-6 |
557 |
|
|
|
|
JECFA |
|
12.145 |
4-Methoxy-2-methylbutane-2-thiol |
94087-83-9 |
548 |
|
|
|
2 |
EFSA |
|
12.146 |
Methyl (methylthio)acetate |
16630-66-3 |
1691 |
11525 |
|
|
|
EFSA |
|
12.148 |
S-Methyl 4-methylpentanethioate |
61122-71-2 |
488 |
|
|
|
|
JECFA |
|
12.149 |
S-Methyl acetothioate |
1534-08-3 |
482 |
|
|
|
|
JECFA |
|
12.150 |
S-Methyl benzothioate |
5925-68-8 |
504 |
11505 |
|
|
|
JECFA |
|
12.151 |
Methyl butyl disulfide |
60779-24-0 |
|
|
|
|
|
EFSA |
|
12.152 |
Methyl butyl sulfide |
628-29-5 |
|
|
|
|
|
EFSA |
|
12.153 |
Methyl ethyl disulfide |
20333-39-5 |
1693 |
11470 |
At least 80%, secondary components 7-8% diethyl sulfide and 8-10% dimethyl sulfide |
|
|
EFSA |
|
12.154 |
Methyl ethyl sulfide |
624-89-5 |
453 |
11474 |
|
|
|
JECFA |
|
12.155 |
Methyl ethyl trisulfide |
31499-71-5 |
583 |
|
|
|
4 |
JECFA |
|
12.156 |
S-Methyl hexanethioate |
20756-86-9 |
489 |
11515 |
|
|
|
JECFA |
|
12.157 |
S-Methyl isopentanethioate |
23747-45-7 |
487 |
11506 |
|
|
|
JECFA |
|
12.158 |
Methyl 3-methyl-2-butenylsulphide |
5897-45-0 |
|
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
12.161 |
Methyl phenyl disulfide |
14173-25-2 |
576 |
11532 |
|
|
|
JECFA |
|
12.162 |
Methyl phenyl sulfide |
100-68-5 |
459 |
11533 |
|
|
|
EFSA |
|
12.163 |
Methyl prop-1-enyl sulfide |
10152-77-9 |
|
11538 |
|
|
|
EFSA |
|
12.165 |
S-Methyl propanethioate |
5925-75-7 |
1678 |
|
|
|
|
EFSA |
|
12.166 |
Methyl propyl sulfide |
3877-15-4 |
|
11541 |
|
|
|
EFSA |
|
12.168 |
2-Methyl-2-(methyldithio)propanal |
67952-60-7 |
580 |
|
|
|
|
JECFA |
|
12.169 |
2-Methyl-4-oxopentane-2-thiol |
19872-52-7 |
1293 |
11500 |
48% 2-methyl-4-oxopentane-2-thiol and 48-50% 4-methyl-3-penten-2-one. |
|
2 |
EFSA |
|
12.170 |
3-Methylbut-2-ene-1-thiol |
5287-45-6 |
522 |
11511 |
|
|
|
JECFA |
|
12.171 |
3-Methylbutane-1-thiol |
541-31-1 |
513 |
|
|
|
|
JECFA |
|
12.173 |
2-Methylpropane-1-thiol |
513-44-0 |
512 |
11536 |
|
|
|
JECFA |
|
12.175 |
Methylsulfinylmethane |
67-68-5 |
507 |
|
|
|
|
JECFA |
|
12.176 |
4-(Methylthio)-2-oxobutyric acid |
583-92-6 |
501 |
|
|
|
|
JECFA |
|
12.177 |
8-(Methylthio)-p-menthan-3-one |
32637-94-8 |
|
|
|
|
|
EFSA |
|
12.178 |
3-(Methylthio)butyric acid |
16630-65-2 |
|
|
|
|
|
EFSA |
|
12.179 |
2-(Methylthio)ethan-1-ol |
5271-38-5 |
1297 |
11545 |
|
|
|
EFSA |
|
12.180 |
1-(Methylthio)ethane-1-thiol |
31331-53-0 |
|
|
|
|
|
EFSA |
|
12.181 |
1-(Methylthio)pentan-3-one |
66735-69-1 |
|
|
|
|
|
EFSA |
|
12.182 |
2-(Methylthio)propionic acid |
58809-73-7 |
|
|
|
|
|
EFSA |
|
12.183 |
3-(Methylthio)propionic acid |
646-01-5 |
|
|
|
|
|
EFSA |
|
12.187 |
Methylthiomethyl butyrate |
74758-93-3 |
473 |
|
|
|
|
JECFA |
|
12.188 |
Methylthiomethyl hexanoate |
74758-91-1 |
479 |
|
|
|
|
JECFA |
|
12.189 |
S-(Methylthiomethyl) 2-methylpropanethioate |
77974-85-7 |
|
|
|
|
|
EFSA |
|
12.191 |
Pentane-1-thiol |
110-66-7 |
1662 |
|
|
|
|
EFSA |
|
12.192 |
Pentane-2-thiol |
2084-19-7 |
514 |
|
|
|
|
JECFA |
|
12.193 |
Phenethyl isothiocyanate |
2257-09-2 |
1563 |
11495 |
|
|
|
EFSA |
|
12.194 |
2-Phenylethane-1-thiol |
4410-99-5 |
527 |
11561 |
|
|
|
JECFA |
|
12.195 |
S-Prenyl thioacetate |
33049-93-3 |
491 |
|
|
|
|
JECFA |
|
12.196 |
S-Prenyl thioisobutyrate |
53626-94-1 |
|
|
|
|
|
EFSA |
|
12.197 |
Propane-2-thiol |
75-33-2 |
510 |
11565 |
|
|
|
JECFA |
|
12.198 |
2,3,5-Trithiahexane |
42474-44-2 |
1299 |
|
|
|
|
EFSA |
|
12.200 |
1,1-bis(Ethylthio)-ethane |
14252-42-7 |
|
|
|
|
|
EFSA |
|
12.201 |
8-Acetylthio-p-menthanone-3 |
94293-57-9 |
506 |
|
|
|
|
JECFA |
|
12.203 |
Methylthio 2-(acetyloxy)propionate |
74586-09-7 |
492 |
|
|
|
|
JECFA |
|
12.205 |
Mercaptoacetaldehyde |
4124-63-4 |
|
|
|
|
|
EFSA |
|
12.211 |
But-1-enyl methyl sulphide |
|
457 |
|
|
|
|
JECFA |
|
12.212 |
Ethyl-5-(methylthio)valerate |
233665-98-0 |
1298 |
|
|
|
|
EFSA |
|
12.214 |
Isobutyl-3-(methylthio)butyrate |
127931-21-9 |
1677 |
|
|
|
|
EFSA |
|
12.217 |
3-Mercaptohexan-1-ol |
|
545 |
|
|
|
|
JECFA |
|
12.218 |
Methyl-3-methyl-1-butenyl disulphide |
|
571 |
|
|
|
|
JECFA |
|
12.221 |
S-Prenyl thioisopentanoate |
75631-91-3 |
|
|
|
|
|
EFSA |
|
12.227 |
Methylthio-2-(propionyloxy)propionate |
|
493 |
|
|
|
|
JECFA |
|
12.234 |
3-Mercaptohexyl acetate |
136954-20-6 |
554 |
|
At least 82%; secondary components 8% 3-mercaptohexanol and 10% 3-acetylmercaptohexyl acetate |
|
|
JECFA |
|
12.235 |
3-Mercaptohexyl butyrate |
136954-21-7 |
555 |
|
At least 90%; secondary component 5-6% 3-mercaptohexanol |
|
|
JECFA |
|
12.236 |
3-(Methylthio)hexyl acetate |
51755-85-2 |
481 |
|
|
|
|
JECFA |
|
12.237 |
3-(Methylthio)propyl acetate |
16630-55-0 |
478 |
|
|
|
|
JECFA |
|
12.238 |
3-Mercapto-2-methylpentan-1-ol |
227456-27-1 |
1291 |
|
|
|
|
EFSA |
|
12.239 |
3-Mercapto-2-methylpentanal |
227456-28-2 |
1292 |
|
|
|
|
EFSA |
|
12.240 |
2,4,6-Trithiaheptane |
6540-86-9 |
1684 |
|
|
|
|
EFSA |
|
12.241 |
2-Mercapto-2-methylpentan-1-ol |
258823-39-1 |
1290 |
|
|
|
2 |
EFSA |
|
12.242 |
Methylthiomethylmercaptan |
29414-47-9 |
1675 |
|
|
|
|
EFSA |
|
12.243 |
Dimercaptomethane |
6725-64-0 |
1661 |
|
|
|
|
EFSA |
|
12.244 |
1-Methylthio-2-propanone |
14109-72-9 |
495 |
|
|
|
|
JECFA |
|
12.250 |
3-Mercaptohexanal |
51755-72-7 |
|
|
|
|
|
EFSA |
|
12.251 |
3-Mercaptohexyl hexanoate |
136954-22-8 |
556 |
|
|
|
|
JECFA |
|
12.252 |
4-Mercapto-4-methyl-2-pentanol |
31539-84-1 |
1669 |
|
|
|
2 |
EFSA |
|
12.253 |
Amyl methyl disulfide |
72437-68-4 |
1697 |
|
|
|
|
EFSA |
|
12.254 |
Butyl ethyl disulfide |
63986-03-8 |
1698 |
|
At least 90%, secondary components 2-3% diethyl disulfide and 5-6% dibutyl disulfide |
|
|
EFSA |
|
12.255 |
Ethyl 3-mercaptobutyrate |
156472-94-5 |
1294 |
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
12.257 |
Ethyl 4-(acetylthio)butyrate |
104228-51-5 |
1295 |
|
|
|
|
EFSA |
|
12.259 |
1-Mercapto-p-menthan-3-one |
29725-66-4 |
1673 |
|
At least 89%, secondary components 8-9% piperitone and 1-2% alpha-terpineol |
|
2 |
EFSA |
|
12.264 |
4,2-Thiopentanone |
92585-08-5 |
1670 |
|
|
|
|
EFSA |
|
12.265 |
(E)-2-Methyl-1-methylthio-2-butene |
89534-74-7 |
1683 |
|
|
|
|
EFSA |
|
▼M13 ————— |
||||||||
|
12.267 |
Propyl-2-mercaptopropionate |
19788-50-2 |
1667 |
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
12.273 |
3-(Methylthio)heptanal |
51755-70-5 |
1692 |
|
At least 92 %; secondary component 5-7 % (E)-hept-2-enal |
|
|
EFSA |
|
12.274 |
3,6-Diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mix in vegetable oil triglycerides |
54644-28-9, 54717-12-3 |
1687 |
|
0.18% 3,6-diethyl-1,2,4,5-tetrathiane isomer I+ II; 0.05% 3,5-diethyl-1,2,4-trithiolane isomer I; 0.1% 3,5-diethyl-1,2,4-trithiolane isomer II; 99% vegetable oil triglyceride |
|
|
EFSA |
|
12.275 |
Allyl thiohexanoate |
156420-69-8 |
1681 |
|
|
|
|
EFSA |
|
12.276 |
(S)-1-Methoxy-3-heptanethiol |
400052-49-5 |
1671 |
|
|
|
|
EFSA |
|
12.277 |
3-(Methylthio)propyl butyrate |
16630-60-7 |
|
|
|
|
|
EFSA |
|
12.278 |
3-Acetyl-mercaptohexyl acetate |
136954-25-1 |
|
|
|
|
|
EFSA |
|
12.279 |
3-Methylthiohexanal |
38433-74-8 |
469 |
|
|
|
|
JECFA |
|
12.280 |
Diisopropyl trisulphide |
5943-34-0 |
1300 |
|
|
|
4 |
EFSA |
|
12.282 |
(S)-Methyl octanethioate |
2432-83-9 |
|
|
|
|
|
EFSA |
|
12.283 |
3-Butenyl isothiocyanate |
3386-97-8 |
1889 |
|
|
|
|
EFSA |
|
12.284 |
bis(1-Mercaptopropyl)sulphide |
53897-60-2 |
1709 |
|
|
|
|
EFSA |
|
12.285 |
3-Methylthio-2-butanone |
53475-15-3 |
1688 |
|
|
|
|
EFSA |
|
12.286 |
4-Methylthio-2-pentanone |
143764-28-7 |
1689 |
|
|
|
|
EFSA |
|
12.287 |
Methyl 3-(methylthio)butanoate |
207983-28-6 |
1690 |
|
|
|
|
EFSA |
|
12.288 |
Heptan-2-thiol |
628-00-2 |
1664 |
|
|
|
|
EFSA |
|
12.289 |
1-Phenylethylmercaptan |
6263-65-6 |
1665 |
|
|
|
|
EFSA |
|
12.290 |
Methyl-3-mercaptobutanoate |
54051-19-3 |
1674 |
|
|
|
|
EFSA |
|
12.291 |
3-Mercapto-2-methyl-1-butanol |
227456-33-9 |
1289 |
|
|
|
|
EFSA |
|
12.292 |
Hexyl 3-mercaptobutanoate |
796857-79-9 |
1704 |
|
|
|
|
EFSA |
|
12.293 |
Ethane-1,1-dithiol |
69382-62-3 |
1660 |
|
1% solution of ethane-1,1-dithiol, solvent 95% ethanol |
|
|
EFSA |
|
12.294 |
Isopentyl methyl disulfide |
72437-56-0 |
1696 |
|
|
|
|
EFSA |
|
12.297 |
3-Mercaptoheptyl acetate |
548774-80-7 |
1708 |
|
|
|
|
EFSA |
|
12.298 |
Di-(1-propenyl)-sulfid (mixture) |
65819-74-1, 37981-37-6, 37981-36-5 |
|
|
|
|
|
EFSA |
|
12.299 |
3-(Methylthio)propyl hexanoate |
906079-63-8 |
|
|
|
|
|
EFSA |
|
12.300 |
1,1-Propanedithiol |
88497-17-0 |
|
|
|
|
|
EFSA |
|
12.301 |
Methyl-2-oxo-propyl disulfide |
122861-78-3 |
|
|
At least 90%, secondary components 1-mercaptopropan-2-one (less than 8%), 1,1-disulfanediyldipropan-2-one (less than 5%) and 1,3-dimethyltrisulfane (less than 3%) |
|
|
EFSA |
|
12.302 |
2-Butanol, 4-mercapto-3-methyl |
33959-27-2 |
|
|
|
|
|
EFSA |
|
12.303 |
3-Pentanethiol |
616-31-9 |
|
|
|
|
|
EFSA |
|
12.304 |
Ethyl-2-mercapto-2-methyl propanoate |
33441-50-8 |
|
|
|
|
1 |
EFSA |
|
12.305 |
2-Mercapto-4-heptanol |
1006684-20-3 |
|
|
|
|
|
EFSA |
|
12.306 |
3-(Methylthio)-decanal |
1256932-15-6 |
|
|
|
|
|
EFSA |
|
13.001 |
5-Methylfurfural |
620-02-0 |
745 |
119 |
|
|
|
EFSA |
|
13.002 |
Methyl 2-furoate |
611-13-2 |
746 |
358 |
|
|
|
EFSA |
|
13.003 |
Propyl 2-furoate |
615-10-1 |
747 |
359 |
|
|
|
EFSA |
|
13.004 |
Allyl 2-furoate |
4208-49-5 |
21 |
360 |
|
|
2 |
EFSA |
|
13.005 |
Hexyl 2-furoate |
39251-86-0 |
749 |
361 |
|
|
|
EFSA |
|
13.006 |
Phenethyl 2-furoate |
7149-32-8 |
1517 |
362 |
|
|
|
EFSA |
|
13.007 |
2-(3-Phenylpropyl)tetrahydrofuran |
3208-40-0 |
1441 |
489 |
|
|
|
EFSA |
|
13.009 |
3,4-Dihydrocoumarin |
119-84-6 |
1171 |
535 |
|
|
|
EFSA |
|
13.010 |
4-Hydroxy-2,5-dimethylfuran-3(2H)-one |
3658-77-3 |
1446 |
536 |
|
|
1 |
EFSA |
|
13.011 |
(E)-Ethyl furfuracrylate |
623-20-1 |
|
545 |
|
|
|
EFSA |
|
13.012 |
6-Methylcoumarin |
92-48-8 |
1172 |
579 |
|
|
|
EFSA |
|
13.015 |
bis-(2,5-Dimethyl-3-furyl) disulfide |
28588-73-0 |
1067 |
722 |
|
|
|
EFSA |
|
13.016 |
bis-(2-Methyl-3-furyl) disulfide |
28588-75-2 |
1066 |
723 |
|
|
|
EFSA |
|
13.017 |
bis-(2-Methyl-3-furyl) tetrasulfide |
28588-76-3 |
1068 |
724 |
|
|
|
EFSA |
|
13.018 |
Furfural |
98-01-1 |
450 |
2014 |
|
|
|
EFSA |
|
13.019 |
Furfuryl alcohol |
98-00-0 |
451 |
2023 |
|
|
|
EFSA |
|
13.020 |
Tetrahydrofurfuryl alcohol |
97-99-4 |
1443 |
2029 |
|
|
|
EFSA |
|
13.021 |
Isopentyl 4-(2-furan)butyrate |
7779-66-0 |
1516 |
2080 |
|
|
|
EFSA |
|
13.022 |
Ethyl 3(2-furyl)propionate |
10031-90-0 |
1513 |
2091 |
|
|
|
EFSA |
|
13.023 |
Isopentyl 3-(2-furan)propionate |
7779-67-1 |
1515 |
2092 |
|
|
|
EFSA |
|
13.024 |
Isobutyl 3-(2-furyl)propionate |
105-01-1 |
1514 |
2093 |
|
|
|
EFSA |
|
13.025 |
Pentyl 2-furoate |
1334-82-3 |
748 |
2109 |
|
|
|
EFSA |
|
13.026 |
2-Furanmethanethiol |
98-02-2 |
1072 |
2202 |
|
|
|
EFSA |
|
13.027 |
2-Pentyl-5 or 6-keto-1,4-dioxane |
65504-96-3 |
1485 |
2205 |
|
|
|
EFSA |
|
13.028 |
2-Butyl-5 or 6-keto-1,4-dioxane |
65504-95-2 |
1484 |
2206 |
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
13.031 |
2-Benzofurancarboxaldehyde |
4265-16-1 |
751 |
2247 |
|
|
|
EFSA |
|
13.032 |
Furfuryl isopropyl sulfide |
1883-78-9 |
1077 |
2248 |
|
|
|
EFSA |
|
13.033 |
S-Furfuryl acetothioate |
13678-68-7 |
1074 |
2250 |
|
|
|
EFSA |
|
13.034 |
3-(2-furyl)acrylaldehyde |
623-30-3 |
1497 |
|
|
|
1 |
EFSA |
|
13.037 |
2-(2-Methylprop-1-enyl)-4-methyltetrahydropyran |
16409-43-1 |
1237 |
2269 |
|
|
|
EFSA |
|
13.038 |
2-Phenyl-3-carbethoxyfuran |
50626-02-3 |
752 |
2309 |
|
|
|
EFSA |
|
13.039 |
2,4,5-Trimethyl-delta-3-oxazoline |
22694-96-8 |
1559 |
2319 |
|
|
|
EFSA |
|
13.040 |
(S)-2,5-dimethyl-3-thiofuroylfuran |
65505-16-0 |
1071 |
2323 |
|
|
|
EFSA |
|
13.041 |
2,5-Dimethyl-3-(isopentylthio)furan |
55764-28-8 |
1070 |
2324 |
|
|
|
EFSA |
|
13.042 |
4,5-Dihydro-2-methylfuran-3(2H)-one |
3188-00-9 |
1448 |
2338 |
|
|
|
EFSA |
|
13.043 |
Furfurylidene-2-butanal |
770-27-4 |
1501 |
11885 |
|
|
1 |
EFSA |
|
13.044 |
4-(2-Furyl)but-3-en-2-one |
623-15-4 |
1511 |
11838 |
|
|
1 |
EFSA |
|
13.045 |
1-(2-Furyl)-propan-2-one |
6975-60-6 |
1508 |
11837 |
|
|
4 |
EFSA |
|
13.046 |
3-(2-Furyl)-2-methylprop-2-enal |
874-66-8 |
1498 |
11878 |
|
|
1 |
EFSA |
|
13.047 |
Propyl 3-(2-furyl)acrylate |
623-22-3 |
1518 |
11842 |
|
|
|
EFSA |
|
13.048 |
Tetrahydrofurfuryl butyrate |
2217-33-6 |
1444 |
11841 |
|
|
|
EFSA |
|
13.049 |
Tetrahydrofurfuryl propionate |
637-65-0 |
1445 |
11843 |
|
|
|
EFSA |
|
13.050 |
Difurfuryl disulfide |
4437-20-1 |
1081 |
11480 |
|
|
|
EFSA |
|
13.051 |
S-Furfuryl thioformate |
59020-90-5 |
1073 |
11770 |
|
|
|
EFSA |
|
▼M9 ————— |
||||||||
|
13.053 |
Methyl furfuryl sulfide |
1438-91-1 |
1076 |
11482 |
|
|
|
EFSA |
|
13.054 |
2-Acetylfuran |
1192-62-7 |
1503 |
|
|
|
4 |
EFSA |
|
13.055 |
2-Methylfuran-3-thiol |
28588-74-1 |
1060 |
11678 |
|
|
|
EFSA |
|
▼M9 ————— |
||||||||
|
13.057 |
Furfuryl isovalerate |
13678-60-9 |
743 |
10642 |
|
|
|
EFSA |
|
13.058 |
3-(5-Methyl-2-furyl) butanal |
31704-80-0 |
1500 |
10355 |
|
|
|
EFSA |
|
13.059 |
2-Pentylfuran |
3777-69-3 |
1491 |
10966 |
|
|
3 |
EFSA |
|
13.060 |
Tetrahydrofurfuryl cinnamate |
65505-25-1 |
1447 |
11821 |
|
|
|
EFSA |
|
▼M9 ————— |
||||||||
|
13.062 |
Furfuryl propionate |
623-19-8 |
740 |
10646 |
|
|
|
EFSA |
|
13.063 |
S-Furfuryl propanethioate |
59020-85-8 |
1075 |
11484 |
|
|
|
EFSA |
|
13.064 |
Methyl furfuryl disulfide |
57500-00-2 |
1078 |
11513 |
|
|
|
EFSA |
|
13.065 |
2-Methyl-5-(methylthio)furan |
13678-59-6 |
1062 |
11550 |
|
|
|
EFSA |
|
13.066 |
3-Acetyl-2,5-dimethylfuran |
10599-70-9 |
1506 |
10921 |
|
|
4 |
EFSA |
|
13.067 |
Furfuryl octanoate |
39252-03-4 |
742 |
10645 |
|
|
|
EFSA |
|
13.068 |
Furfuryl valerate |
36701-01-6 |
741 |
10647 |
|
|
|
EFSA |
|
13.069 |
2-Heptylfuran |
3777-71-7 |
1492 |
10952 |
|
|
3 |
EFSA |
|
13.070 |
2-Hexanoylfuran |
14360-50-0 |
1512 |
11180 |
|
|
4 |
EFSA |
|
13.071 |
2,5-Dimethylfuran-3-thiol |
55764-23-3 |
1063 |
11457 |
|
|
|
EFSA |
|
13.072 |
1,5,5,9-Tetramethyl-13-oxatricyclo [8.3.0.0.(4.9)]tridecane |
3738-00-9 |
1240 |
10514 |
|
|
|
EFSA |
|
13.073 |
Octyl 2-furoate |
39251-88-2 |
750 |
10864 |
|
|
|
EFSA |
|
13.074 |
2,3-Dimethylbenzofuran |
3782-00-1 |
1495 |
11913 |
|
|
|
EFSA |
|
13.075 |
2,6-Dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one |
61295-51-0 |
1086 |
11915 |
At least 94%; secondary component at least 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone |
|
|
EFSA |
|
13.076 |
6-Hydroxydihydrotheaspirane |
65620-50-0 |
1648 |
11917 |
|
|
2 |
EFSA |
|
13.077 |
3-((2-Methyl-3-furyl)thio)heptan-4-one |
61295-41-8 |
1085 |
11922 |
|
|
|
EFSA |
|
13.078 |
4-((2-Methyl-3-furyl)thio)nonan-5-one |
61295-50-9 |
1087 |
11923 |
|
|
|
EFSA |
|
13.079 |
Methyl 2-methyl-3-furyl disulfide |
65505-17-1 |
1064 |
11924 |
|
|
|
EFSA |
|
13.082 |
Propyl 2-methyl-3-furyl disulfide |
61197-09-9 |
1065 |
|
|
|
|
EFSA |
|
13.083 |
2-Acetyl-5-methylfuran |
1193-79-9 |
1504 |
11038 |
|
|
4 |
EFSA |
|
13.084 |
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone |
27538-09-6 |
1449 |
|
|
|
1 |
EFSA |
|
13.085 |
4-Hydroxy-5-methylfuran-3(2H)-one |
19322-27-1 |
1450 |
11785 |
|
|
1 |
EFSA |
|
13.086 |
4,5-Dihydro-2-methyl-3-thioacetoxyfuran |
26486-14-6 |
1089 |
|
|
|
|
EFSA |
|
13.087 |
6-Acetoxydihydrotheaspirane |
57893-27-3 |
1647 |
|
|
|
2 |
EFSA |
|
13.088 |
3,6-Dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran |
1786-08-9 |
1235 |
|
|
|
|
EFSA |
|
13.089 |
2,5-Dimethyl-4-methoxyfuran-3(2H)-one |
4077-47-8 |
1451 |
|
|
|
2 |
EFSA |
|
13.090 |
2,2-Dimethyl-5-(1-methylprop-1-enyl)tetrahydrofuran |
7416-35-5 |
1452 |
10937 |
|
|
|
EFSA |
|
13.091 |
4,5-Dimethyl-2-ethyloxazole |
53833-30-0 |
1555 |
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
13.093 |
Ethyl 3-(2-furfurylthio)propionate |
94278-27-0 |
1088 |
|
|
|
|
EFSA |
|
13.094 |
2,6,6-Trimethyl-2-vinyltetrahydropyran |
7392-19-0 |
1236 |
10976 |
|
|
|
EFSA |
|
13.095 |
2,5-Diethyltetrahydrofuran |
41239-48-9 |
1453 |
11882 |
|
|
|
EFSA |
|
13.097 |
Anhydrolinalool oxide (5) |
13679-86-2 |
1455 |
11944 |
|
|
2 |
EFSA |
|
13.098 |
Theaspirane |
36431-72-8 |
1238 |
10515 |
|
|
|
EFSA |
|
13.099 |
4-Acetoxy-2,5-dimethylfuran-3(2H)-one |
4166-20-5 |
1456 |
|
|
|
1 |
EFSA |
|
13.101 |
2-Acetyl-3,5-dimethylfuran |
22940-86-9 |
1505 |
|
|
|
4 |
EFSA |
|
13.102 |
Butyl 2-furoate |
583-33-5 |
|
|
|
|
|
EFSA |
|
13.103 |
2-Butylfuran |
4466-24-4 |
1490 |
10927 |
|
|
3 |
EFSA |
|
13.105 |
2-Butyrylfuran |
4208-57-5 |
1507 |
|
|
|
4 |
EFSA |
|
13.106 |
2-Decylfuran |
83469-85-6 |
1493 |
|
|
|
3 |
EFSA |
|
13.108 |
4,5-Dihydro-3-mercapto-2-methylfuran |
26486-13-5 |
|
|
|
|
|
EFSA |
|
13.112 |
4,5-Dimethyl-2-propyloxazole |
53833-32-2 |
1569 |
11379 |
|
|
|
EFSA |
|
13.113 |
2,5-Dimethyl-3-(methyldithio)furan |
61197-06-6 |
|
|
|
|
|
EFSA |
|
13.114 |
2,5-Dimethyl-3-(methylthio)furan |
63359-63-7 |
|
|
|
|
|
EFSA |
|
13.115 |
2,4-Dimethyl-3-oxazoline |
77311-02-5 |
1558 |
|
|
|
|
EFSA |
|
13.116 |
2,5-Dimethyl-3-thioacetoxyfuran |
55764-22-2 |
1523 |
|
|
|
|
EFSA |
|
13.117 |
2,5-Dimethyl-4-ethoxyfuran-3(2H)-one |
65330-49-6 |
|
|
|
|
2 |
EFSA |
|
13.118 |
2,5-Dimethyl-4-ethyloxazole |
30408-61-8 |
1554 |
|
|
|
|
EFSA |
|
13.119 |
2,5-Dimethylfuran-3(2H)-one |
14400-67-0 |
|
11066 |
|
|
2 |
EFSA |
|
13.120 |
2,5-Dimethyltetrahydrofuran |
1003-38-9 |
|
|
|
|
|
EFSA |
|
13.122 |
Ethyl 2-furoate |
614-99-3 |
|
10588 |
|
|
|
EFSA |
|
▼M9 ————— |
||||||||
|
13.124 |
Ethyl furfuryl sulfide |
2024-70-6 |
|
|
|
|
|
EFSA |
|
13.125 |
2-Ethyl-5-methylfuran |
1703-52-2 |
|
10942 |
|
|
3 |
EFSA |
|
13.127 |
Furfuryl 2-methylbutyrate |
13678-61-0 |
|
10643 |
|
|
|
EFSA |
|
13.128 |
Furfuryl acetate |
623-17-6 |
739 |
2065 |
|
|
|
EFSA |
|
13.129 |
Furfuryl but-2(E)-enoate |
59020-84-7 |
|
|
|
|
|
EFSA |
|
13.130 |
Furfuryl butyrate |
623-21-2 |
759 |
638 |
|
|
|
EFSA |
|
13.132 |
Furfuryl hexanoate |
39252-02-3 |
|
|
|
|
|
EFSA |
|
13.133 |
Furfuryl isobutyrate |
6270-55-9 |
|
10641 |
|
|
|
EFSA |
|
13.134 |
1-Furfurylpyrrole |
1438-94-4 |
1310 |
2317 |
|
|
4 |
EFSA |
|
13.135 |
1-(2-Furfurylthio)propanone |
58066-86-7 |
|
|
|
|
|
EFSA |
|
13.136 |
2-Furoic acid |
88-14-2 |
|
10098 |
|
|
|
EFSA |
|
13.137 |
3-(2-Furyl)-2-phenylprop-2-enal |
65545-81-5 |
1502 |
11928 |
|
|
1 |
EFSA |
|
13.138 |
1-(2-Furyl)butan-3-one |
699-17-2 |
1510 |
11084 |
|
|
4 |
EFSA |
|
13.139 |
5-Hydroxymethylfurfuraldehyde |
67-47-0 |
|
11112 |
|
|
|
EFSA |
|
13.140 |
Linalool oxide (5-ring) |
1365-19-1 |
1454 |
11876 |
|
|
|
EFSA |
|
13.141 |
Methyl (2-furfurylthio)acetate |
108499-33-8 |
|
|
|
|
|
EFSA |
|
13.142 |
S-Methyl 2-furanthiocarboxylate |
13679-61-3 |
1083 |
11547 |
|
|
|
EFSA |
|
13.143 |
Methyl 3-(furfurylthio)propionate |
94278-26-9 |
|
|
|
|
|
EFSA |
|
13.144 |
Methyl 5-methylfurfuryl disulfide |
78818-78-7 |
|
|
|
|
|
EFSA |
|
13.145 |
Methyl 5-methylfurfuryl sulfide |
13679-60-2 |
|
11522 |
|
|
|
EFSA |
|
13.146 |
Methyl furfuryl trisulfide |
66169-00-4 |
|
|
|
|
|
EFSA |
|
13.148 |
3-Methyl-2(3-methylbut-2-enyl)furan |
15186-51-3 |
1494 |
|
|
|
3 |
EFSA |
|
13.149 |
5-Methyl-2-furanmethanethiol |
59303-05-8 |
|
|
|
|
|
EFSA |
|
13.150 |
3-(5-Methyl-2-furyl)prop-2-enal |
5555-90-8 |
1499 |
|
|
|
1 |
EFSA |
|
13.151 |
2-Methyl-3,5 and 6-(furfurylthio)pyrazine |
65530-53-2 |
1082 |
2287 |
Mixture of isomers: 70% 2,3-; 29% 2,6;-trace 2,5- |
|
|
EFSA |
|
13.152 |
2-Methyl-3-(methylthio)furan |
63012-97-5 |
1061 |
|
|
|
|
EFSA |
|
13.153 |
2-Methyl-3-furyl thioacetate |
55764-25-5 |
1069 |
|
At least 92%; secondary component 5-7 % cis- and trans-2-methyl-3-tetrahydrofuranthiol acetate |
|
|
EFSA |
|
13.154 |
2-Methyl-4,5-benzo-oxazole |
95-21-6 |
1557 |
|
|
|
|
EFSA |
|
13.160 |
2-Methyltetrahydrofuran-3-thiol |
57124-87-5 |
1090 |
|
|
|
4 |
EFSA |
|
13.161 |
Octahydrocoumarin |
4430-31-3 |
1166 |
|
|
|
|
EFSA |
|
13.162 |
2-Octylfuran |
4179-38-8 |
|
10965 |
|
|
3 |
EFSA |
|
13.163 |
2-Pentanoylfuran |
3194-17-0 |
1509 |
|
|
|
4 |
EFSA |
|
13.165 |
6,7,8,8a-Tetrahydro-2,5,5,8a-tetramethyl-5H-1-benzopyran |
5552-30-7 |
1239 |
|
|
|
|
EFSA |
|
13.166 |
Tetrahydrofurfuryl acetate |
637-64-9 |
1442 |
2069 |
|
|
|
EFSA |
|
13.167 |
(tetrahydrofuryl)methyl phenylacetate |
5421-00-1 |
|
|
|
|
|
EFSA |
|
13.169 |
Trimethyloxazole |
20662-84-4 |
1553 |
11424 |
|
|
|
EFSA |
|
13.170 |
2S-cis-Tetrahydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran |
3033-23-6 |
|
|
|
|
|
EFSA |
|
▼M22 ————— |
||||||||
|
13.176 |
Furaneyl butyrate |
114099-96-6 |
1519 |
|
|
|
1 |
EFSA |
|
13.178 |
3-[(2-Furfuryl)dithio]-2-methyl-furan |
109537-55-5 |
1524 |
|
|
|
|
EFSA |
|
13.185 |
3-[(2-Furfuryl)dithio]-2-butanone |
159113-17-4 |
|
|
|
|
|
EFSA |
|
13.189 |
Linalool oxide(5) acetate |
56469-39-7 |
|
|
|
|
|
EFSA |
|
13.190 |
3-((2-methyl-3-furyl)thio)-2-butanone |
61295-44-1 |
1525 |
|
|
|
|
EFSA |
|
13.193 |
2,5-Dimethyltetrahydro-3-furanthiol |
26486-21-5 |
1091 |
|
|
|
4 |
EFSA |
|
13.194 |
2,5-Dimethyltetrahydro-3-furyl thio acetate |
252736-39-3 |
1092 |
|
|
|
4 |
EFSA |
|
13.195 |
2-Isobutyl-4,5-dimethyl oxazole |
26131-91-9 |
1556 |
|
|
|
|
EFSA |
|
13.196 |
[(2-furanylmethyl)thio]-2-pentanone |
180031-78-1 |
1084 |
|
|
|
|
EFSA |
|
13.197 |
Furfuryl propyl disulphide |
252736-36-0 |
1079 |
|
|
|
|
EFSA |
|
13.198 |
3,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran |
70786-44-6 |
|
|
|
|
|
EFSA |
|
13.199 |
3-[(2-Methyl-3-furyl)thio]-butanal |
915971-43-6 |
|
|
|
|
|
EFSA |
|
13.200 |
5-isopropyl-2,6-diethyl-2-methyltetrahydro-2H-pyran |
1120363-98-5 |
|
|
|
|
|
EFSA |
|
14.001 |
Isoquinoline |
119-65-3 |
1303 |
487 |
|
|
4 |
EFSA |
|
14.003 |
Piperine |
94-62-2 |
1600 |
492 |
|
|
4 |
JECFA/EFSA |
|
14.004 |
3-Methylindole |
83-34-1 |
1304 |
493 |
|
|
|
EFSA |
|
14.005 |
2,3-Diethylpyrazine |
15707-24-1 |
771 |
534 |
|
|
|
EFSA |
|
14.006 |
2-Ethyl-3-methylpyrazine |
15707-23-0 |
768 |
548 |
|
|
|
EFSA |
|
14.007 |
Indole |
120-72-9 |
1301 |
560 |
|
|
|
EFSA |
|
14.010 |
Piperidine |
110-89-4 |
1607 |
675 |
|
|
|
EFSA |
|
14.011 |
Quinine hydrochloride |
130-89-2 |
|
715 |
|
In categories 14.1 and 14.2 – not more than 100 mg/kg In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg Individually or in combination with FL 14.152 and/or FL 14.155 expressed as quinine base |
|
EFSA |
|
14.014 |
5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine |
36267-71-7 |
1566 |
720 |
|
|
|
EFSA |
|
14.015 |
5,6,7,8-Tetrahydroquinoxaline |
34413-35-9 |
952 |
721 |
|
|
|
EFSA |
|
14.017 |
2-Ethyl-5-methylpyrazine |
13360-64-0 |
770 |
728 |
|
|
|
EFSA |
|
14.018 |
2,3,5,6-Tetramethylpyrazine |
1124-11-4 |
780 |
734 |
|
|
|
EFSA |
|
14.019 |
2,3,5-Trimethylpyrazine |
14667-55-1 |
774 |
735 |
|
|
|
EFSA |
|
14.020 |
2,5-Dimethylpyrazine |
123-32-0 |
766 |
2210 |
|
|
|
EFSA |
|
14.021 |
2,6-Dimethylpyrazine |
108-50-9 |
767 |
2211 |
|
|
|
EFSA |
|
14.022 |
Ethylpyrazine |
13925-00-3 |
762 |
2213 |
|
|
|
EFSA |
|
14.024 |
2-Ethyl-3,5-dimethylpyrazine |
13925-07-0 |
776 |
2245 |
|
|
|
EFSA |
|
14.025 |
2,5 or 6-Methoxy-3-methylpyrazine |
2847-30-5, 2822-22-6, 2882-21-5 |
788 |
2266 |
|
|
|
EFSA |
|
14.026 |
2-Isopropyl-5-methylpyrazine |
13925-05-8 |
772 |
2268 |
|
|
|
EFSA |
|
14.027 |
2-Methylpyrazine |
109-08-0 |
761 |
2270 |
|
|
|
EFSA |
|
14.028 |
5-Methylquinoxaline |
13708-12-8 |
798 |
2271 |
|
|
|
EFSA |
|
14.029 |
1-Phenyl-(3 or 5)-propylpyrazole |
65504-93-0 |
1568 |
2277 |
|
|
|
EFSA |
|
14.030 |
2-Pyridine methanethiol |
2044-73-7 |
1308 |
2279 |
|
|
|
EFSA |
|
14.031 |
2-Pyrazinyl ethanethiol |
35250-53-4 |
795 |
2285 |
|
|
|
EFSA |
|
14.032 |
Acetylpyrazine |
22047-25-2 |
784 |
2286 |
|
|
|
EFSA |
|
14.034 |
Pyrazinyl methyl sulfide |
21948-70-9 |
796 |
2288 |
|
|
|
EFSA |
|
14.035 |
2-Methyl-3,5 or 6-methylthiopyrazine |
67952-65-2 |
797 |
2290 |
70-90% 2-methylthio-3-methylpyrazine and 10-30% 2-methylthio-5 or 6-methylpyrazine. |
|
|
EFSA |
|
14.037 |
6,7-Dihydro-5-methyl-5H-cyclopentapyrazine |
23747-48-0 |
781 |
2314 |
|
|
|
EFSA |
|
14.038 |
2-Acetylpyridine |
1122-62-9 |
1309 |
2315 |
|
|
|
EFSA |
|
14.039 |
3-Acetylpyridine |
350-03-8 |
1316 |
2316 |
|
|
|
EFSA |
|
14.041 |
Pyrrole |
109-97-7 |
1314 |
2318 |
|
|
|
JECFA/EFSA |
|
14.042 |
6-Methylquinoline |
91-62-3 |
1302 |
2339 |
|
|
4 |
EFSA |
|
14.043 |
2-Isobutyl-3-methoxypyrazine |
24683-00-9 |
792 |
11338 |
|
|
|
EFSA |
|
14.044 |
2-Isobutyl-3-methylpyrazine |
13925-06-9 |
773 |
|
|
|
|
EFSA |
|
14.045 |
2-Acetyl-1-ethylpyrrole |
39741-41-8 |
1305 |
11371 |
|
|
2 |
EFSA |
|
14.046 |
2-Acetyl-1-methylpyrrole |
932-16-1 |
1306 |
11373 |
|
|
2 |
EFSA |
|
14.047 |
2-Acetylpyrrole |
1072-83-9 |
1307 |
11721 |
|
|
2 |
EFSA |
|
14.049 |
2-Acetyl-3-ethylpyrazine |
32974-92-8 |
785 |
11293 |
|
|
|
EFSA |
|
14.050 |
2,3-Dimethylpyrazine |
5910-89-4 |
765 |
11323 |
|
|
|
EFSA |
|
14.053 |
Mercaptomethylpyrazine |
59021-02-2 |
794 |
11502 |
|
|
|
EFSA |
|
14.054 |
Methoxypyrazine |
3149-28-8 |
787 |
11347 |
|
|
|
EFSA |
|
14.055 |
2-Acetyl-3,5-dimethylpyrazine |
54300-08-2 |
786 |
11294 |
|
|
|
EFSA |
|
14.056 |
2,3-Diethyl-5-methylpyrazine |
18138-04-0 |
777 |
11303 |
|
|
|
EFSA |
|
14.057 |
2-Isopropyl-3-methoxypyrazine |
25773-40-4 |
|
|
|
|
|
EFSA |
|
14.058 |
2-Isobutylpyridine |
6304-24-1 |
1311 |
11395 |
|
|
|
EFSA |
|
14.059 |
3-Isobutylpyridine |
14159-61-6 |
1312 |
11396 |
|
|
|
EFSA |
|
14.060 |
2-Pentylpyridine |
2294-76-0 |
1313 |
11412 |
|
|
|
EFSA |
|
14.061 |
3-Ethylpyridine |
536-78-7 |
1315 |
11386 |
|
|
|
EFSA |
|
14.062 |
2-(sec-Butyl)-3-methoxypyrazine |
24168-70-5 |
791 |
11300 |
|
|
|
EFSA |
|
14.064 |
Pyrrolidine |
123-75-1 |
1609 |
10491 |
|
|
|
EFSA |
|
14.065 |
2,6-Dimethylpyridine |
108-48-5 |
1317 |
11381 |
|
|
|
EFSA |
|
14.066 |
5-Ethyl-2-methylpyridine |
104-90-5 |
1318 |
11385 |
|
|
|
EFSA |
|
14.067 |
2-Ethoxy-3-methylpyrazine |
32737-14-7 |
793 |
11921 |
At least 82 % 2-ethoxy-3-methylpyrazine. Secondary components 15 % 2–ethoxy-5-methylpyrazine (CAS no 67845-34-5) or 2-ethoxy-6-methylpyrazine (CAS no 53163-97-6) |
|
|
EFSA |
|
14.068 |
2-Propionylpyrrole |
1073-26-3 |
1319 |
11942 |
|
|
2 |
EFSA |
|
14.069 |
Cyclohexylmethylpyrazine |
28217-92-7 |
783 |
|
|
|
|
EFSA |
|
14.070 |
4-Acetyl-2-methylpyrimidine |
67860-38-2 |
1565 |
|
|
|
|
EFSA |
|
14.071 |
Methyl nicotinate |
93-60-7 |
1320 |
|
|
|
|
EFSA |
|
14.072 |
2-(3-Phenylpropyl)pyridine |
2110-18-1 |
1321 |
|
|
|
|
EFSA |
|
14.077 |
2-Ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-Methyl-(3,5 or 6)-methoxypyrazine (13%) |
2-Et-3-MeO: 25680-58-4, 2-Et-5-MeO: 68039-50-9, 2-Et-6-MeO: 67845-38-9, 2-Me-3-MeO: 2847-30-5, 2-Me-5-MeO: 2882-22-6, 2-Me-6-MeO: 2882-21-5 |
789 |
11329 |
|
|
|
EFSA |
|
▼M13 ————— |
||||||||
|
14.080 |
2-Acetyl-1-pyrroline |
99583-29-6 |
1604 |
|
|
|
|
EFSA |
|
14.081 |
5-Acetyl-2,3-dimethylpyrazine |
54300-10-6 |
|
|
|
|
|
EFSA |
|
14.082 |
2-Acetyl-3-methylpyrazine |
23787-80-6 |
950 |
11296 |
|
|
|
EFSA |
|
14.083 |
2-Acetyl-5-ethylpyrazine |
43108-58-3 |
|
|
|
|
|
EFSA |
|
14.084 |
2-Acetyl-5-methylpyrazine |
22047-27-4 |
|
11297 |
|
|
|
EFSA |
|
14.085 |
2-Acetyl-5-methylpyrrole |
6982-72-5 |
|
|
|
|
|
EFSA |
|
14.086 |
2-Acetyl-6-ethylpyrazine |
34413-34-8 |
|
11295 |
|
|
|
EFSA |
|
14.087 |
2-Acetyl-6-methylpyrazine |
22047-26-3 |
|
11298 |
|
|
|
EFSA |
|
14.088 |
1-Acetylindole |
576-15-8 |
|
|
|
|
|
EFSA |
|
14.089 |
4-Acetylpyridine |
1122-54-9 |
|
|
|
|
|
EFSA |
|
14.091 |
2-Butyl-3-methylpyrazine |
15987-00-5 |
|
|
|
|
|
EFSA |
|
14.092 |
2-Butylpyridine |
5058-19-5 |
|
|
|
|
|
EFSA |
|
14.093 |
3-Butylpyridine |
539-32-2 |
|
|
|
|
|
EFSA |
|
14.095 |
3,5-Diethyl-2-methylpyrazine |
18138-05-1 |
779 |
11305 |
|
|
|
EFSA |
|
14.096 |
2,5-Diethyl-3-methylpyrazine |
32736-91-7 |
778 |
11304 |
|
|
|
EFSA |
|
14.097 |
2,5-Diethylpyrazine |
13238-84-1 |
|
11306 |
|
|
|
EFSA |
|
14.098 |
6,7-Dihydro-2,3-dimethyl-5H-cyclopentapyrazine |
38917-63-4 |
782 |
11309 |
|
|
|
EFSA |
|
14.099 |
6,7-Dihydro-5,7-dimethyl-5H-cyclopentapyrazine |
41330-21-6 |
|
|
|
|
|
EFSA |
|
14.100 |
3,(5- or 6)-Dimethyl-2-ethylpyrazine |
55031-15-7 |
775 |
727 |
About 50% 2-ethyl-3,5-dimethylpyrazine; about 50% 2-ethyl-3,6-dimethylpyrazine |
|
|
EFSA |
|
14.101 |
2,5-Dimethyl-3-isopropylpyrazine |
40790-20-3 |
|
11318 |
|
|
|
EFSA |
|
14.102 |
2,5-Dimethyl-6,7-dihydro-5H-cyclopentapyrazine |
38917-61-2, 38917-62-3 |
|
|
Mixture of 2,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (60-100%) and 3,5-dimethyl-6,7-dihydro-5H-cyclopentapyrazine (up to 40 %). |
|
|
EFSA |
|
14.103 |
2,3-Dimethylpyridine |
583-61-9 |
|
|
|
|
|
EFSA |
|
14.104 |
2,4-Dimethylpyridine |
108-47-4 |
|
|
|
|
|
EFSA |
|
14.105 |
3,4-Dimethylpyridine |
583-58-4 |
|
|
|
|
|
EFSA |
|
14.106 |
3,5-Dimethylpyridine |
591-22-0 |
|
11382 |
|
|
|
EFSA |
|
14.108 |
2,3-Dimethylquinoxaline |
2379-55-7 |
|
|
|
|
|
EFSA |
|
14.109 |
2-Ethoxy-3-methylpyrazine |
32737-14-7 |
|
|
|
|
|
EFSA |
|
14.110 |
Ethyl nicotinate |
614-18-6 |
|
|
|
|
|
EFSA |
|
14.111 |
3-Ethyl-2,5-dimethylpyrazine |
13360-65-1 |
|
|
|
|
|
EFSA |
|
14.112 |
2-Ethyl-3-methoxypyrazine |
25680-58-4 |
|
|
|
|
|
EFSA |
|
14.113 |
5-Ethyl-6,7-dihydro-5H-cyclopentapyrazine |
52517-53-0 |
|
|
|
|
|
EFSA |
|
14.114 |
2-Ethyl-6-methylpyrazine |
13925-03-6 |
769 |
11331 |
95% (sum of 2,5- and 2,6-isomers); 60-63% 2,5-isomer and 30-35% 2,6-isomer |
|
|
EFSA |
|
14.115 |
2-Ethylpyridine |
100-71-0 |
|
11767 |
|
|
|
EFSA |
|
14.116 |
4-Ethylpyridine |
536-75-4 |
|
11387 |
|
|
|
EFSA |
|
14.117 |
2-Hexylpyridine |
1129-69-7 |
|
|
|
|
|
EFSA |
|
14.118 |
2-Hydroxypyridine |
142-08-5 |
|
|
|
|
|
EFSA |
|
14.120 |
Isopropyl nicotinate |
553-60-6 |
|
|
|
|
|
EFSA |
|
14.121 |
2-Isopropyl-(3,5 or 6)-methoxypyrazine |
93905-03-4 |
790 |
11344 |
|
|
|
EFSA |
|
14.122 |
2-Isopropyl-3-methylthiopyrazine |
67952-59-4 |
|
11342 |
|
|
|
EFSA |
|
14.123 |
Isopropylpyrazine |
29460-90-0 |
764 |
11343 |
|
|
|
EFSA |
|
14.124 |
2-Isopropylpyridine |
644-98-4 |
|
11400 |
|
|
|
EFSA |
|
14.125 |
4-Isopropylpyridine |
696-30-0 |
|
|
|
|
|
EFSA |
|
14.126 |
2-Methoxy-3-methylpyrazine |
2847-30-5 |
|
|
|
|
|
EFSA |
|
14.127 |
2-Methoxy-3-propylpyrazine |
25680-57-3 |
|
|
|
|
|
EFSA |
|
14.128 |
2-Methyl-3-methylthiopyrazine |
2882-20-4 |
|
|
|
|
|
EFSA |
|
14.129 |
2-Methyl-3-propylpyrazine |
15986-80-8 |
|
|
|
|
|
EFSA |
|
14.131 |
2-Methylindole |
95-20-5 |
|
|
|
|
|
EFSA |
|
14.133 |
2-Methylpiperidine |
109-05-7 |
1608 |
|
|
|
|
EFSA |
|
14.134 |
2-Methylpyridine |
109-06-8 |
|
11415 |
|
|
|
EFSA |
|
14.135 |
3-Methylpyridine |
108-99-6 |
|
11801 |
|
|
|
EFSA |
|
14.136 |
4-Methylpyridine |
108-89-4 |
|
11416 |
|
|
|
EFSA |
|
14.137 |
1-Methylpyrrolidine |
120-94-5 |
|
|
|
|
|
EFSA |
|
14.140 |
3-Pentylpyridine |
1802-20-6 |
|
|
|
|
|
EFSA |
|
14.141 |
Piperazine |
110-85-0 |
1615 |
|
|
|
|
EFSA |
|
14.142 |
Propylpyrazine |
18138-03-9 |
763 |
11362 |
|
|
|
EFSA |
|
14.143 |
3-Propylpyridine |
4673-31-8 |
|
11419 |
|
|
|
EFSA |
|
14.144 |
Pyrazine |
290-37-9 |
951 |
11363 |
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
14.148 |
5,6,7,8-Tetrahydro-5-methylquinoxaline |
52517-54-1 |
|
|
|
|
|
EFSA |
|
14.150 |
2,4,6-Trimethylpyridine |
108-75-8 |
|
|
|
|
|
EFSA |
|
14.152 |
Quinine sulphate |
804-63-7 |
|
|
|
In categories 14.1 and 14.2 – not more than 100 mg/kg In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg Individually or in combination with FL 14.011 and/or FL 14.155 expressed as quinine base |
|
EFSA |
|
14.155 |
Quinine monohydrochloride dihydrate |
6119-47-7 |
|
|
|
In categories 14.1 and 14.2 – not more than 100 mg/kg In spirit drinks as defined in Regulation (EC) No 110/2008 - not more than 250 mg/kg Individually or in combination with FL 14.011 and/or FL 14.152 expressed as quinine base |
|
EFSA |
|
14.161 |
6,7-Dihydro-2,5-dimethyl-5H-cyclopentapyrazine |
38917-61-2 |
|
11310 |
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
14.164 |
2-Propylpyridine |
622-39-9 |
1322 |
|
|
|
|
EFSA |
|
14.167 |
1-Pyrroline |
5724-81-2 |
1603 |
|
|
|
|
EFSA |
|
▼M13 ————— |
||||||||
|
▼M5 ————— |
||||||||
|
14.170 |
5-Ethyl-2,3-dimethyl pyrazine |
15707-34-3 |
|
|
|
|
|
EFSA |
|
15.001 |
2-Mercaptothiophene |
7774-74-5 |
1052 |
478 |
|
|
|
EFSA |
|
15.002 |
2-Methyl-5-methoxythiazole |
38205-64-0 |
1057 |
736 |
|
|
|
EFSA |
|
15.004 |
5-Methyl-2-thiophenecarbaldehyde |
13679-70-4 |
1050 |
2203 |
|
|
|
EFSA |
|
15.005 |
2,4-Dimethyl-5-vinylthiazole |
65505-18-2 |
1039 |
2237 |
|
|
2 |
EFSA |
|
15.006 |
2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane |
55704-78-4 |
562 |
2322 |
|
|
|
JECFA |
|
15.007 |
Spiro(2,4-dithia-1-methyl-8-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′-methyl)-cyclopentane) and Spiro(2,4-dithia-6-methyl-7-oxabicyclo[3.3.0]octane-3,3′-(1′-oxa-2′- methyl)-cyclopentane) |
38325-25-6 |
1296 |
2325 |
|
|
1 |
CoE/JECFA/EFSA |
|
15.008 |
2-Thienyl disulfide |
6911-51-9 |
1053 |
2333 |
|
|
|
EFSA |
|
15.009 |
Trithioacetone |
828-26-2 |
543 |
2334 |
|
|
|
JECFA |
|
15.010 |
2-Acetyl-2-thiazoline |
29926-41-8 |
1759 |
2335 |
|
|
|
EFSA |
|
15.011 |
5-Acetyl-2,4-dimethylthiazole |
38205-60-6 |
1055 |
2336 |
|
|
|
EFSA |
|
15.012 |
4,5-Dihydrothiophen-3(2H)-one |
1003-04-9 |
498 |
2337 |
|
|
|
JECFA |
|
15.013 |
2-Isobutylthiazole |
18640-74-9 |
1034 |
11618 |
|
|
|
EFSA |
|
15.014 |
5-(2-Hydroxyethyl)-4-methylthiazole |
137-00-8 |
1031 |
11621 |
|
|
|
EFSA |
|
15.015 |
4-Methyl-5-(2-acetoxyethyl)thiazole |
656-53-1 |
1054 |
11620 |
|
|
|
EFSA |
|
15.016 |
Benzothiazole |
95-16-9 |
1040 |
11594 |
|
|
|
EFSA |
|
15.017 |
4,5-Dimethylthiazole |
3581-91-7 |
1035 |
11606 |
|
|
|
EFSA |
|
15.018 |
4-Methyl-5-vinylthiazole |
1759-28-0 |
1038 |
11633 |
|
|
2 |
EFSA |
|
15.019 |
2,4,5-Trimethylthiazole |
13623-11-5 |
1036 |
11650 |
|
|
|
EFSA |
|
15.020 |
2-Acetylthiazole |
24295-03-2 |
1041 |
11726 |
|
|
|
EFSA |
|
15.021 |
2-Ethoxythiazole |
15679-19-3 |
1056 |
11611 |
|
|
|
EFSA |
|
15.022 |
2-(sec-Butyl)thiazole |
18277-27-5 |
1033 |
11598 |
|
|
|
EFSA |
|
15.023 |
4,5-Dihydro-2-methylthiophene-3(2H)-one |
13679-85-1 |
499 |
11601 |
|
|
|
JECFA |
|
▼M3 ————— |
||||||||
|
15.025 |
3,5-Dimethyl-1,2,4-trithiolane |
23654-92-4 |
573 |
11883 |
|
|
|
JECFA |
|
15.026 |
2-Isopropyl-4-methylthiazole |
15679-13-7 |
1037 |
|
|
|
|
EFSA |
|
15.027 |
2-Propionylthiazole |
43039-98-1 |
1042 |
|
|
|
|
EFSA |
|
15.029 |
2-(sec-Butyl)-4,5-dimethyl-3-thiazoline |
65894-82-8 |
1059 |
|
|
|
2 |
EFSA |
|
15.030 |
4,5-Dimethyl-2-ethyl-3-thiazoline |
76788-46-0 |
1058 |
|
|
|
2 |
EFSA |
|
15.032 |
4,5-Dimethyl-2-isobutyl-3-thiazoline |
65894-83-9 |
1045 |
|
|
|
2 |
EFSA |
|
15.033 |
2-Ethyl 4-methylthiazole |
15679-12-6 |
1044 |
11612 |
|
|
|
EFSA |
|
15.034 |
2-Methyl-1,3-dithiolane |
5616-51-3 |
534 |
|
|
|
|
JECFA |
|
15.035 |
4-Methylthiazole |
693-95-8 |
1043 |
11627 |
|
|
|
EFSA |
|
15.036 |
3-Methyl-1,2,4-trithiane |
43040-01-3 |
574 |
|
|
|
|
JECFA |
|
15.038 |
2-Acetyl-4-methylthiazole |
7533-07-5 |
|
11589 |
|
|
|
EFSA |
|
15.039 |
2-Acetyl-5-methylthiazole |
59303-17-2 |
|
|
|
|
|
EFSA |
|
15.040 |
2-Acetylthiophene |
88-15-3 |
|
11728 |
|
|
|
EFSA |
|
15.044 |
2-Butylthiazole |
37645-61-7 |
|
11597 |
|
|
|
EFSA |
|
15.045 |
2-Butylthiophene |
1455-20-5 |
|
|
|
|
|
EFSA |
|
15.047 |
3,5-Di-isobutyl-1,2,4-trithiolane |
92900-67-9 |
|
|
|
|
|
EFSA |
|
15.048 |
3,5-Di-isopropyl-1,2,4-trithiolane |
54934-99-5 |
|
|
|
|
|
EFSA |
|
15.049 |
3,5-Diethyl-1,2,4-trithiolane |
54644-28-9 |
1686 |
|
|
|
|
EFSA |
|
15.050 |
2,5-Diethyl-4-methylthiazole |
41981-71-9 |
|
|
|
|
|
EFSA |
|
15.051 |
2,5-Diethyl-4-propylthiazole |
4276-68-0 |
|
|
|
|
|
EFSA |
|
15.052 |
2,5-Diethylthiazole |
15729-76-7 |
|
|
|
|
|
EFSA |
|
15.054 |
Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine |
54717-17-8 |
|
|
Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S)) |
|
|
EFSA |
|
15.055 |
[2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine |
116505-60-3 |
1763 |
|
|
|
|
EFSA |
|
15.056 |
3,6-Dimethyl-1,2,4,5-tetrathiane |
67411-27-2 |
|
|
|
|
|
EFSA |
|
15.057 |
4,6-Dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine |
104691-40-9 |
|
|
At least 44 % isopropyl-4,6-dimethyl and 27 % 4-isopropyl-2,6-dimethyl; secondary components at least 24 % 2,4,6-trimethyldihydro-1,3,5-dithiazine; 6-methyl-2,4- diisopropyl-1,3,5-dithiazine; 4-methyl-2,6- diisopropyl-1,3,5-dithiazine; 2,4,6-triisopropyl-dihydro-1,3,5-dithiazine |
|
|
EFSA |
|
15.058 |
4,5-Dimethyl-2-ethylthiazole |
873-64-3 |
|
|
|
|
|
EFSA |
|
15.060 |
2,4-Dimethyl-3-thiazoline |
60755-05-7 |
|
|
|
|
2 |
EFSA |
|
15.061 |
2,5-Dimethyl-4-ethylthiazole |
32272-57-4 |
|
|
|
|
|
EFSA |
|
15.062 |
2,4-Dimethylthiazole |
541-58-2 |
|
11605 |
|
|
|
EFSA |
|
15.063 |
2,5-Dimethylthiazole |
4175-66-0 |
1758 |
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
15.066 |
1,4-Dithiane |
505-29-3 |
456 |
|
|
|
|
JECFA |
|
15.067 |
4-Ethyl-2-methylthiazole |
32272-48-3 |
|
|
|
|
|
EFSA |
|
15.068 |
5-Ethyl-2-methylthiazole |
19961-52-5 |
|
|
|
|
|
EFSA |
|
15.069 |
4-Ethyl-5-methylthiazole |
52414-91-2 |
|
|
|
|
|
EFSA |
|
15.071 |
2-Ethylthiazole |
15679-09-1 |
|
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
15.074 |
5-Ethylthiophene-2-carbaldehyde |
36880-33-8 |
|
|
|
|
|
EFSA |
|
15.076 |
2-Hexylthiophene |
18794-77-9 |
1764 |
11616 |
|
|
|
EFSA |
|
15.078 |
2-Isobutyl-4,5-dimethylthiazole |
53498-32-1 |
|
11617 |
|
|
|
EFSA |
|
15.079 |
2-Isobutyldihydro-4,6- dimethyl-1,3,5- dithiazine |
101517-87-7 |
|
|
At least 64 % 2-isobutyl-4,6-dimethyl and 18 % 4-isobutyl-2,6-dimethyl; secondary components at least 13 % 2,4,6-trimethyl- 1,3,5-dithiazine; 2,4-diisobutyl-6-methyl- 1,3,5-dithiazine; 2,6-dimethyl-4- butyldihydro-1,3,5-dithiazine; substituted 1,3,5-thiadiazine |
|
|
EFSA |
|
15.080 |
2-Isopropyl-4,5-dimethylthiazole |
53498-30-9 |
|
|
|
|
|
EFSA |
|
15.081 |
Lenthionine |
292-46-6 |
|
11619 |
|
|
|
EFSA |
|
15.082 |
3-Mercaptothiophene |
7774-73-4 |
|
|
|
|
|
EFSA |
|
15.083 |
3-Methyl-1,2,4-trithiolane |
51647-38-2 |
|
|
|
|
|
EFSA |
|
15.084 |
5-Methyl-2-pentylthiazole |
86290-21-3 |
|
|
|
|
|
EFSA |
|
15.085 |
4-Methyl-2-propionylthiazole |
13679-83-9 |
|
11622 |
|
|
|
EFSA |
|
15.086 |
2-Methyl-2-thiazoline |
2346-00-1 |
|
|
|
|
|
EFSA |
|
15.087 |
2-Methyl-3-mercaptothiophene |
2527-76-6 |
|
|
|
|
|
EFSA |
|
15.089 |
2-Methylthiazole |
3581-87-1 |
|
11626 |
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
15.093 |
2-Octylthiophene |
880-36-4 |
|
|
|
|
|
EFSA |
|
15.096 |
2-Pentylthiophene |
4861-58-9 |
2106 |
11634 |
|
|
|
EFSA |
|
15.097 |
2-Propionylthiophene |
13679-75-9 |
|
11635 |
|
|
|
EFSA |
|
15.098 |
2-Propylthiazole |
17626-75-4 |
|
|
|
|
|
EFSA |
|
15.103 |
1,2,4,5-Tetrathiane |
291-22-5 |
|
|
|
|
|
EFSA |
|
15.108 |
2-Thiophenemethanethiol |
6258-63-5 |
|
|
|
|
|
EFSA |
|
15.109 |
2,4,6-Trimethyldihydro-1,3,5(4H)- dithiazine |
638-17-5 |
1049 |
11649 |
|
|
|
EFSA |
|
15.110 |
2,4,6-Trimethyl-1,3,5-trithiane |
2765-04-0 |
|
|
|
|
|
EFSA |
|
15.111 |
1,2,4-Trithiolane |
289-16-7 |
|
|
|
|
|
EFSA |
|
15.113 |
5,6-Dihydro-2,4,6- tris(2-methylpropyl)4H-1,3,5-dithiazine |
74595-94-1 |
1048 |
|
|
|
|
EFSA |
|
15.115 |
2-Isobutyl-4-methyl thiazole |
61323-24-8 |
|
|
|
|
|
EFSA |
|
15.116 |
2-Acetyl-4-ethylthiazole |
233665-91-3 |
|
|
|
|
|
EFSA |
|
15.118 |
4-Butylthiazole |
53833-33-3 |
|
|
|
|
|
EFSA |
|
15.119 |
2-Isobutyl-3-thiazoline |
39800-92-5 |
|
|
|
|
2 |
EFSA |
|
15.126 |
3-(Methylthio)-methylthiophen |
61675-72-7 |
1765 |
|
|
|
|
EFSA |
|
15.128 |
2-Propionyl-2-thiazoline |
29926-42-9 |
1760 |
|
|
|
|
EFSA |
|
15.130 |
5-Ethyl-4-methyl-2-(2-methylpropyl)-thiazoline |
83418-53-5 |
1761 |
|
|
|
2 |
EFSA |
|
15.131 |
5-Ethyl-4-methyl-2-(2-butyl)-thiazoline |
83418-54-6 |
1762 |
|
|
|
2 |
EFSA |
|
15.134 |
2,5-Dihydroxy-1,4-dithiane |
40018-26-6 |
550 |
|
Mixture of diastereoisomers: 25-30 % of (2S,5S and 2R,5R) and 70-75 % (2S,5R and 2R,5S) |
|
|
EFSA |
|
15.135 |
Ethyl thialdine |
54717-14-5 |
|
|
At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impurities |
|
|
EFSA |
|
16.001 |
Ammonium isovalerate |
7563-33-9 |
1203 |
464 |
|
|
|
EFSA |
|
16.002 |
Diammonium sulphide |
12135-76-1 |
|
482 |
|
|
|
EFSA |
|
16.006 |
N-Nonanoyl 4-hydroxy-3-methoxybenzylamide |
2444-46-4 |
1599 |
590 |
|
|
|
EFSA |
|
16.007 |
Hydrogen sulfide |
7783-06-4 |
1658 |
647 |
|
|
|
EFSA |
|
16.009 |
Ammonia |
7664-41-7 |
|
739 |
|
|
|
EFSA |
|
16.012 |
Glycyrrhizic acid |
1405-86-3 |
|
2221 |
|
In categories 1 and 3 – not more than 375 mg/kg In category 5 – not more than 1 500 mg/kg In category 5.3 – not more than 5 000 mg/kg In category 7 – not more than 200 mg/kg In category 8 – not more than 25 mg/kg In category 9 – not more than 20 mg/kg In category 14.1 – not more than 50 mg/kg In category 14.2 – not more than 550 mg/kg |
|
EFSA |
|
16.013 |
N-Ethyl-2-isopropyl-5-methylcyclohexane carboxamide |
39711-79-0 |
1601 |
2298 |
|
|
|
EFSA |
|
16.015 |
Ethyl methylphenylglycidate |
77-83-8 |
1577 |
6002 |
|
|
|
EFSA |
|
16.016 |
Caffeine |
58-08-2 |
|
11741 |
|
Restrictions for use as a flavouring substance: In category 1 — not more than 70 mg/kg In category 3 — not more than 70 mg/kg In category 5 — not more than 100 mg/kg In category 14.1 — not more than 150 mg/kg |
|
EFSA |
|
16.018 |
Ethyl 3-phenyl-2,3-epoxypropionate |
121-39-1 |
1576 |
11844 |
|
|
|
EFSA |
|
16.027 |
Thiamine hydrochloride |
67-03-8 |
1030 |
10493 |
|
|
|
EFSA |
|
16.030 |
2-Methyl-4-propyl-1,3-oxathiane |
67715-80-4 |
464 |
11540 |
|
|
|
JECFA |
|
16.032 |
Theobromine |
83-67-0 |
|
|
|
Restrictions for use as a flavouring substance: In category 1 — not more than 70 mg/kg In category 14.1 — not more than 100 mg/kg |
|
EFSA |
|
16.039 |
Potassium 2-(1'-ethoxy)ethoxypropanoate |
|
933 |
|
|
|
|
EFSA |
|
16.040 |
Ethyl 2,3-epoxy-3-methyl-3-p-tolylpropionate |
74367-97-8 |
1578 |
11707 |
|
|
|
EFSA |
|
16.041 |
Sodium 2-(4-methoxyphenoxy)propionate |
13794-15-5 |
1029 |
|
|
|
|
EFSA |
|
16.043 |
beta-Caryophyllene epoxide |
1139-30-6 |
1575 |
10500 |
|
|
2 |
EFSA |
|
16.048 |
Ammonium chloride |
12125-02-9 |
|
|
|
In categories 1, 8, 9, and 15 – not more than 3 g/kg In category 5 – quantum satis In category 12 – not more than 3g/kg except for salt substitutes 40g/kg In category 14.2 – not more than 25 g/l |
|
EFSA |
|
16.052 |
1,6-Hexalactam |
105-60-2 |
1594 |
|
|
|
|
EFSA |
|
16.053 |
2-Isopropyl- N,2,3-trimethylbutanamide |
51115-67-4 |
1595 |
10459 |
|
|
|
EFSA |
|
16.055 |
(R)-(+)-Sclareolide |
564-20-5 |
1165 |
|
|
|
|
EFSA |
|
16.056 |
Taurine |
107-35-7 |
1435 |
|
|
|
|
EFSA |
|
16.058 |
Naringin |
10236-47-2 |
|
10286 |
|
|
|
EFSA |
|
16.059 |
Ammonium hydrogen sulphide |
12124-99-1 |
|
482 |
|
|
|
EFSA |
|
16.060 |
Glycyrrhizic acid, ammoniated |
53956-04-0 |
|
2221 |
|
In category 1 – not more than 40 mg/kg In category 3 – not more than 90 mg/kg In category 5 – not more than 1 500 mg/kg In category 5.3 - not more than 5 000 mg/kg In category 6 – not more than 45 mg/kg In categories 7 and 13 – not more than 60 mg/kg In category 9 – not more than 300 mg/kg In category 11 – not more than 100 mg/kg In category 12 – not more than 50 mg/kg In categories 14.1 and 14.2 – not more than 200 mg/kg In category 15 – not more than 150 mg/kg |
|
EFSA |
|
16.061 |
Neohesperidin dihydrochalcone |
20702-77-6 |
|
|
|
Restrictions for use as a flavouring substance: In categories 1, 3, 4.2, 6, 8, 9, 10, 12 and 14 - not more than 3 mg/kg In categories 2, 5 and 7 - not more than 4 mg/kg In category 15 – not more than 5 mg/kg |
|
EFSA |
|
16.062 |
trans-2-Methyl-4-propyl-1,3-oxathiane |
59324-17-3 |
|
|
|
|
|
EFSA |
|
▼M18 ————— |
||||||||
|
16.073 |
Sodium diacetate |
126-96-5 |
|
|
|
|
|
EFSA |
|
16.075 |
Ethyl vanillin beta-D-glucopyranoside |
122397-96-0 |
892 |
|
|
|
|
EFSA |
|
16.080 |
Tannic acid |
72401-53-7 |
|
746 |
|
|
|
SCF/CoE |
|
16.081 |
Sucrose octaacetate |
126-14-7 |
|
11819 |
|
|
|
EFSA |
|
16.083 |
5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-4H-chromen-4-one sodium salt |
462631-45-4 |
|
|
|
|
|
EFSA |
|
16.087 |
Dianthramid B |
579-93-1 |
1552 |
|
|
|
|
EFSA |
|
16.088 |
l-Menthylmethylether |
1565-76-0 |
1415 |
|
|
|
|
EFSA |
|
16.089 |
Ferric ammonium citrate |
1185-57-5 |
|
|
|
|
|
EFSA |
|
16.090 |
3-(3,4-Dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)-ethyl]- acrylamide |
69444-90-2 |
1777 |
|
|
|
|
EFSA |
|
16.091 |
Deca-(2E,4E)-dienoic acid isobutyl-amide |
18836-52-7 |
1598 |
|
|
|
4 |
EFSA |
|
16.092 |
(1R,2S,5R)-N,N-Dimethyl menthyl succinamide |
544714-08-1 |
1602 |
|
|
|
|
EFSA |
|
▼M8 ————— |
||||||||
|
16.095 |
Cyclopropanecarboxamide, N-[(2E)-3,7-dimethyl-2,6-octadien-1-yl]- |
744251-93-2 |
1779 |
|
|
|
|
EFSA |
|
16.096 |
Ferrous lactate |
5905-52-2 |
|
|
|
|
|
EFSA |
|
16.097 |
Hesperetin |
520-33-2 |
|
|
|
|
|
EFSA |
|
16.098 |
N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide |
745047-51-2 |
1767 |
|
|
|
|
EFSA |
|
16.099 |
N-(2,4-Dimethoxy-benzyl)-N'-(2-pyridin-2-yl-ethyl)-oxalamide |
745047-53-4 |
1768 |
|
|
|
|
EFSA |
|
16.100 |
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
745047-94-3 |
1769 |
|
|
|
|
EFSA |
|
16.101 |
N1-(2-Methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
745047-97-6 |
1770 |
|
|
|
|
EFSA |
|
16.102 |
2,3,4,5,6-Pentahydroxy-N-(2-hydroxyethyl)-hexanamide |
686298-93-1 |
1772 |
|
|
|
|
EFSA |
|
16.103 |
Propanamide, 2-hydroxy-N-(2-hydroxyethyl)-. |
5422-34-4 |
1774 |
|
|
|
|
EFSA |
|
16.104 |
2-[(2-Hydroxypropanoyl)amino]ethyl dihydrogen phosphate |
782498-03-7 |
1775 |
|
|
|
|
EFSA |
|
16.105 |
(2R,3S,4S,5R)-2-[(2,3,4,5,6-Pentahydroxyhexanoyl)amino]ethyl dihydrogen phosphate |
791807-20-0 |
1773 |
|
|
|
|
EFSA |
|
16.107 |
2-Hydroxy-N-[2-(4-hydroxyphenyl)ethyl]-propionamide |
781674-18-8 |
|
|
|
|
|
EFSA |
|
16.109 |
3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one |
60-82-2 |
|
|
|
|
|
EFSA |
|
16.110 |
Naringin dihydrochalcone |
18916-17-1 |
|
|
|
|
|
EFSA |
|
16.111 |
Glycine, N- [[(1R,2S,5R)-5-methyl- 2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester. |
68489-14-5 |
1776 |
|
|
|
|
EFSA |
|
16.112 |
Trilobatin |
4192-90-9 |
|
|
|
|
|
EFSA |
|
16.113 |
Rebaudioside A |
58543-16-1 |
|
|
|
Restrictions for use as a flavouring substance: In categories 1, 3, 4.2, 5, 6, 12, 14.1 and 14.2 – not more than 10 mg/kg |
|
EFSA |
|
16.114 |
2-Pentyl-4-propyl-1,3-oxathiane |
59323-81-8 |
|
|
|
|
|
EFSA |
|
16.115 |
Cyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide |
958660-02-1 |
2006 |
|
|
|
4 |
EFSA |
|
16.116 |
4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one |
121746-18-7 |
|
|
|
|
|
EFSA |
|
16.117 |
N-p-Benzeneacetonitrile-menthanecarboxamide |
852379-28-3 |
2009 |
|
|
|
1 |
EFSA |
|
16.118 |
N-(2-(Pyridine-2-yl)ethyl)-3-p-menthanecarboxamide |
847565-09-7 |
2008 |
|
|
|
3 |
EFSA |
|
16.119 |
N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluorobenzamide |
1003050-32-5 |
2081 |
|
Mixture of cis-/trans- diastereoisomers: — 60-80 % trans-, consisting of 50 % (1S,2S) and 50 % (1R,2R), and — 20-40 % cis-, consisting of 50 % (1R,2S) and 50 % (1S,2R). |
Restrictions for use as a flavouring substance: In category 1. — not more than 1 mg/kg; In category 12. — not more than 6 mg/kg; In category 14.1.4. — not more than 3 mg/kg. |
|
EFSA |
|
16.120 |
4-Amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride |
1033366-59-4 |
|
|
|
|
|
EFSA |
|
16.121 |
Spilanthol |
25394-57-4 |
|
|
Mixture of isomers of (2E,6Z,8E)-N-(2-methylpropyl)-2,6,8-decatrienamide: 74% (2E,6Z,8E)-, 17% (2E,6E,8E)-, 6% (2E,6E,8Z)-, 1% (2Z,6Z,8E)-, 0.5% (2E,6E,8E)-, 1% (2Z,6Z,8Z)-isomer, 1.5% other isomers. |
|
3 |
EFSA |
|
16.122 |
4-Methyl, 2-propyl, 1-3-oxathiane |
1064678-08-5 |
|
|
|
|
|
EFSA |
|
16.123 |
(1R,2S,5R)-N-(4-Methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
68489-09-8 |
|
|
|
|
|
EFSA |
|
▼M5 ————— |
||||||||
|
16.125 |
(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide |
1119711-29-3 |
|
|
|
|
1 |
EFSA |
|
16.126 |
3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide |
1093200-92-0 |
2082 |
|
|
Restrictions for use as a flavouring substance: In category 1 — not more than 3 mg/kg. In category 3 — not more than 5 mg/kg. In category 5 — not more than 15 mg/kg. In category 5.3 — not more than 30 mg/kg. In category 5.4 — not more than 10 mg/kg. In category 6.3 — not more than 15 mg/kg. In category 7 — not more than 10 mg/kg. In category 12 — not more than 10 mg/kg. In category 14.1 — not more than 5 mg/kg. In category 16, excluding products covered in categories 1, 3 and 4 — not more than 5 mg/kg. |
|
EFSA |
|
17.001 |
beta-Alanine |
107-95-9 |
1418 |
|
|
|
|
EFSA |
|
17.002 |
L-Alanine |
56-41-7 |
|
11729 |
|
|
|
EFSA |
|
17.003 |
L-Arginine |
74-79-3 |
1438 |
11890 |
|
|
|
EFSA |
|
17.005 |
Aspartic acid |
56-84-8 |
1429 |
10078 |
|
|
|
EFSA |
|
17.006 |
L-Cystine |
56-89-3 |
|
11747 |
|
|
|
EFSA |
|
17.007 |
Glutamine |
56-85-9 |
1430 |
|
|
|
|
EFSA |
|
17.008 |
L-Histidine |
71-00-1 |
1431 |
|
|
|
|
EFSA |
|
17.010 |
D,L-Isoleucine |
443-79-8 |
1422 |
10127 |
|
|
|
EFSA |
|
17.012 |
L-Leucine |
61-90-5 |
1423 |
10482 |
|
|
|
EFSA |
|
17.013 |
D,L-Lysine |
70-54-2 |
|
11947 |
|
|
|
EFSA |
|
17.014 |
D,L-Methionine |
59-51-8 |
1424 |
569 |
|
|
|
EFSA |
|
17.015 |
DL-Methylmethioninesulphonium chloride |
3493-12-7 |
1427 |
761 |
|
|
|
EFSA |
|
17.017 |
D,L-Phenylalanine |
150-30-1 |
1432 |
10488 |
|
|
|
EFSA |
|
17.018 |
L-Phenylalanine |
63-91-2 |
1428 |
10488 |
|
|
|
EFSA |
|
17.019 |
L-Proline |
147-85-3 |
1425 |
10490 |
|
|
|
EFSA |
|
17.020 |
D,L-Serine |
302-84-1 |
|
|
|
|
|
EFSA |
|
17.021 |
D,L-Threonine |
80-68-2 |
|
|
|
|
|
EFSA |
|
17.022 |
L-Thyrosine |
60-18-4 |
1434 |
|
|
|
|
EFSA |
|
17.023 |
D,L-Valine |
516-06-3 |
1426 |
|
|
|
|
EFSA |
|
17.024 |
D,L-Alanine |
302-72-7 |
1437 |
11729 |
|
|
|
EFSA |
|
17.026 |
L-Lysine |
56-87-1 |
1439 |
11947 |
|
|
|
EFSA |
|
17.027 |
L-Methionine |
63-68-3 |
|
|
|
|
|
EFSA |
|
17.028 |
L-Valine |
72-18-4 |
|
|
|
|
|
EFSA |
|
17.031 |
L-(+)-Lysine monohydrochloride |
657-27-2 |
|
11947 |
|
|
|
EFSA |
|
17.032 |
L-Cysteine hydrochloride |
52-89-1 |
|
11746 |
|
|
|
EFSA |
|
17.033 |
L-Cysteine |
52-90-4 |
1419 |
10464 |
|
|
|
EFSA |
|
17.034 |
Glycine |
56-40-6 |
1421 |
11771 |
|
|
|
EFSA |
|
17.035 |
4-Amino-butyric acid |
56-12-2 |
1771 |
|
|
|
|
EFSA |
|
17.036 |
S-allyl-L-cysteine |
21593-77-1 |
1710 |
|
|
|
|
EFSA |
|
17.037 |
L-Methionylglycine |
14486-03-4 |
|
|
|
|
1 |
EFSA |
|
17.038 |
gamma-Glutamyl-valyl-glycine |
38837-70-6 |
2123 |
|
5-oxo-L-prolyl-L-valyl-glycine (PCA-Val-Gly) and L-alpha-glutamyl-L-valyl-glycine less than 0,7 %, L-gamma-glutamyl-L-valyl-L-valyl-glycine less than 2,0 %, Toluene not detectable (l.o.d. 10 mg/kg) |
Restrictions for use as a flavouring substance: In category 1 — not more than 50 mg/kg In categories 2 and 5 — not more than 60 mg/kg In category 6.3, breakfast cereals — not more than 160 mg/kg In category 7.2 — not more than 60 mg/kg In category 8 — not more than 45 mg/kg In category 12 — not more than 160 mg/kg In category 14.1 — not more than 15 mg/kg In category 15 — not more than 160 mg/kg |
|
EFSA |
PART B
Flavouring preparations
PART C
Thermal process flavourings
PART D
Flavour precursors
PART E
Other flavourings
|
FL no. |
Name |
CAS no |
JECFA No. |
CoE No. |
Purity of the named flavouring |
Restrictions of use |
Footnote |
Reference |
|
21.001 |
Pyroligneous distillate |
— |
— |
— |
Complex mixture of substances, obtained by distillation of reaction products of pyroligneous acid and ethanol. Liquid with rum-like tasting odour and taste. Constituents: — Ethanol (determined by Gas Chromatography/Flame Ionization Detector): more than 40 % w/w) — Ethyl acetate: less than 25 % w/w) — Ethyl formate: less than 2 % w/w) — Ethyl propionate: less than 4 % w/w) — Ethyl butyrate: less than 1,5 % w/w) — Methyl acetate: less than 3,5 % w/w) — Furan equivalents (furan and 2 methyl furan) expressed as furan: less than 8 mg/l — Methanol and methanol derivatives, expressed as methanol equivalents: less than 2 % (w/w) — Benzopyrene: less than 1 μg/l — Benz(a)anthra-cene: less than 2 μg/l — acids (expressed as acetic acid): less than 1,00 g/l |
In the following spirit drinks only: tuzemák and tuzemský falling under Regulation (EC) No 110/2008 when marketed in the final package intended only for the final consumer, 3 800 mg/l. 1. When reference is made in the labelling to the flavouring pyroligneous distillate [FL no: 21.001] in the spirit drinks tuzemák and tuzemský, the name or the FL number shall be used. 2. Tuzemák and tuzemský to which pyroligneous distillate [FL no: 21.001] has been added shall not be used in the manufacture of other foodstuffs. 3. In addition to the requirements of Article 15 of Regulation (EC) No 1334/2008, when this flavouring is marketed as such, it shall be indicated in the labelling that this flavouring may only be used for the manufacture of the spirit drinks tuzemák and tuzemský. Member States shall require additional labelling, informing consumers about the specific risks linked to the presence of pyroligneous distillate [FL no. 21.001] in the spirit drinks tuzemák and tuzemský. |
|
EFSA |
PART F
Source materials
ANNEX II
List of traditional food preparation processes
|
Chopping |
Coating |
|
Heating, cooking, baking, frying (up to 240 °C at atmospheric pressure) and pressure cooking (up to 120 °C) |
Cooling |
|
Cutting |
Distillation/rectification |
|
Drying |
Emulsification |
|
Evaporation |
Extraction, incl. solvent extraction in accordance with Directive 88/344/EEC |
|
Fermentation |
Filtration |
|
Grinding |
|
|
Infusion |
Maceration |
|
Microbiological processes |
Mixing |
|
Peeling |
Percolation |
|
Pressing |
Refrigeration/Freezing |
|
Roasting/Grilling |
Squeezing |
|
Steeping |
|
ANNEX III
Presence of certain substances
Part A: Substances which shall not be added as such to food
Agaric acid
Aloin
Capsaicin
1,2-Benzopyrone, coumarin
Hypericine
Beta-asarone
1-Allyl-4-methoxybenzene, estragole
Hydrocyanic acid
Menthofuran
4-Allyl-1,2-dimethoxybenzene, methyleugenol
Pulegone
Quassin
1-Allyl-3,4-methylene dioxy benzene, safrole
Teucrin A
Thujone (alpha and beta)
Part B: Maximum levels of certain substances, naturally present in flavourings and food ingredients with flavouring properties, in certain compound food as consumed to which flavourings and/or food ingredients with flavouring properties have been added
|
Name of the substance |
Compound food in which the presence of the substance is restricted |
Maximum level mg/kg |
|
Beta-asarone |
Alcoholic beverages |
1,0 |
|
1-Allyl-4-methoxybenzene, Estragol (*1) |
Dairy products |
50 |
|
Processed fruits, vegetables (incl. mushrooms, fungi, roots, tubers, pulses and legumes), nuts and seeds |
50 |
|
|
Fish products |
50 |
|
|
Non-alcoholic beverages |
10 |
|
|
Hydrocyanic acid |
Nougat, marzipan or its substitutes or similar products |
50 |
|
Canned stone fruits |
5 |
|
|
Alcoholic beverages |
35 |
|
|
Menthofuran |
Mint/peppermint containing confectionery, except micro breath freshening confectionery |
500 |
|
Micro breath freshening confectionery |
3 000 |
|
|
Chewing gum |
1 000 |
|
|
Mint/peppermint containing alcoholic beverages |
200 |
|
|
4-Allyl-1,2-dimethoxy-benzene, Methyleugenol (*1) |
Dairy products |
20 |
|
Meat preparations and meat products, including poultry and game |
15 |
|
|
Fish preparations and fish products |
10 |
|
|
Soups and sauces |
60 |
|
|
Ready-to-eat savouries |
20 |
|
|
Non-alcoholic beverages |
1 |
|
|
Pulegone |
Mint/peppermint containing confectionery, except micro breath freshening confectionery |
250 |
|
Micro breath freshening confectionery |
2 000 |
|
|
Chewing gum |
350 |
|
|
Mint/peppermint containing non-alcoholic beverages |
20 |
|
|
Mint/peppermint containing alcoholic beverages |
100 |
|
|
Quassin |
Non-alcoholic beverages |
0,5 |
|
Bakery wares |
1 |
|
|
Alcoholic beverages |
1,5 |
|
|
1-Allyl-3,4-methylene dioxy benzene, safrole (*1) |
Meat preparations and meat products, including poultry and game |
15 |
|
Fish preparations and fish products |
15 |
|
|
Soups and sauces |
25 |
|
|
Non-alcoholic beverages |
1 |
|
|
Teucrin A |
Bitter-tasting spirit drinks or bitter (1) |
5 |
|
Liqueurs (2) with a bitter taste |
5 |
|
|
Other alcoholic beverages |
2 |
|
|
Thujone (alpha and beta) |
Alcoholic beverages, except those produced from Artemisia species |
10 |
|
Alcoholic beverages produced from Artemisia species |
35 |
|
|
Non-alcoholic beverages produced from Artemisia species |
0,5 |
|
|
Coumarin |
Traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling |
50 |
|
Breakfast cereals including muesli |
20 |
|
|
Fine bakery ware, with the exception of traditional and/or seasonal bakery ware containing a reference to cinnamon in the labelling |
15 |
|
|
Desserts |
5 |
|
|
(*1)
The maximum levels shall not apply where a compound food contains no added flavourings and the only food ingredients with flavouring properties which have been added are fresh, dried or frozen herbs and spices. After consultation with the Member States and the Authority, based on data made available by the Member States and on the newest scientific information, and taking into account the use of herbs and spices and natural flavouring preparations, the Commission, if appropriate, proposes amendments to this derogation.
(1)
As defined in Annex II, paragraph 30 of Regulation (EC) No 110/2008.
(2)
As defined in Annex II, paragraph 32 of Regulation (EC) No 110/2008. |
||
ANNEX IV
List of source materials to which restrictions apply for their use in the production of flavourings and food ingredients with flavouring properties
Part A: Source materials which shall not be used for the production of flavourings and food ingredients with flavouring properties
|
Source material |
|
|
Latin name |
Common name |
|
Tetraploid form of Acorus calamus L. |
Tetraploid form of Calamus |
Part B: Conditions of use for flavourings and food ingredients with flavouring properties produced from certain source materials
|
Source material |
Conditions of use |
|
|
Latin name |
Common name |
|
|
Quassia amara L. and Picrasma excelsa (Sw) |
Quassia |
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of beverages and bakery wares |
|
Laricifomes officinales (Vill.: Fr) Kotl. et Pouz or Fomes officinalis |
White agaric mushroom |
Flavourings and food ingredients with flavouring properties produced from the source material may only be used for the production of alcoholic beverages |
|
Hypericum perforatum L. |
St John’s wort |
|
|
Teucrium chamaedrys L. |
Wall germander |
|
ANNEX V
Conditions for the production of thermal process flavourings and maximum levels for certain substances in thermal process flavourings
Part A: Conditions for the production
The temperature of the products during processing shall not exceed 180 °C.
The duration of the thermal processing shall not exceed 15 minutes at 180 °C with correspondingly longer times at lower temperatures, i.e. a doubling of the heating time for each decrease of temperature by 10 °C, up to a maximum of 12 hours.
The pH during processing should not exceed the value of 8,0.
Part B: Maximum levels for certain substances
|
Substance |
Maximum levels μg/kg |
|
2-amino-3.4,8-trimethylimidazo [4,5-f] quinoxaline (4,8-DiMeIQx) |
50 |
|
2-amino-1-methyl-6-phenylimidazol [4,5-b]pyridine (PhIP) |
50 |
( 1 ) OJ L 186, 30.6.1989, p. 21.
( *1 ) OJ L 354, 31.12.2008, p. 34.’