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Document 32009R0064
Commission Regulation (EC) No 64/2009 of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
Commission Regulation (EC) No 64/2009 of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
Commission Regulation (EC) No 64/2009 of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
OJ L 19, 23.1.2009, p. 22–23
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
|
23.1.2009 |
EN |
Official Journal of the European Union |
L 19/22 |
COMMISSION REGULATION (EC) No 64/2009
of 22 January 2009
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 143 thereof,
Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
Whereas:
|
(1) |
Commission Regulation (EC) No 1484/95 (2) lays down detailed rules for implementing the system of additional import duties and fixes representative prices for poultrymeat and egg products and for egg albumin. |
|
(2) |
Regular monitoring of the data used to determine representative prices for poultrymeat and egg products and for egg albumin shows that the representative import prices for certain products should be amended to take account of variations in price according to origin. The representative prices should therefore be published. |
|
(3) |
In view of the situation on the market, this amendment should be applied as soon as possible. |
|
(4) |
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex I to Regulation (EC) No 1484/95 is replaced by the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 January 2009.
For the Commission
Jean-Luc DEMARTY
Director-General for Agriculture and Rural Development
(1) OJ L 299, 16.11.2007, p. 1.
(2) OJ L 145, 29.6.1995, p. 47.
ANNEX
to the Commission Regulation of 22 January 2009 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
‘ANNEX I
|
CN code |
Description of goods |
Representative price (EUR/100 kg) |
Security under Article 3(3) (EUR/100 kg) |
Origin (1) |
|
0207 12 10 |
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen |
124,2 |
0 |
AR |
|
0207 12 90 |
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen |
125,0 |
0 |
BR |
|
138,6 |
0 |
AR |
||
|
0207 14 10 |
Fowls of the species Gallus domesticus, boneless cuts, frozen |
239,0 |
18 |
BR |
|
268,4 |
10 |
AR |
||
|
279,6 |
6 |
CL |
||
|
0207 14 50 |
Fowls of the species Gallus domesticus, breasts, frozen |
180,9 |
9 |
BR |
|
0207 14 60 |
Fowl of the species Gallus domesticus, legs, frozen |
126,7 |
5 |
BR |
|
0207 25 10 |
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen |
213,5 |
0 |
BR |
|
0207 27 10 |
Turkeys, boneless cuts, frozen |
311,9 |
0 |
BR |
|
316,5 |
0 |
CL |
||
|
0408 11 80 |
Egg yolks |
452,7 |
0 |
AR |
|
0408 91 80 |
Eggs, not in shell, dried |
427,9 |
0 |
AR |
|
1602 32 11 |
Preparations of fowls of the species Gallus domesticus, uncooked |
269,6 |
5 |
BR |
|
3502 11 90 |
Egg albumin, dried |
604,0 |
0 |
AR |
(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’