European Food Safety Authority
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The Compendium of Botanicals
The Compendium is a database of botanicals that are reported to contain naturally-occurring substances of possible concern for human health when present in food. It is intended to help...
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Food composition database for nutrient intake: selected vitamins and minerals in selected European countries
Following a request from the European Commission for a review of European dietary reference values (DRVs), the EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has...
Excel XLS (6796 views) (738 Downloads)
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Occurrence data on Alternaria toxins in food
Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have...
Excel XLS (1036 views) (932 Downloads)
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Occurrence data on MCPD, free and ester form, and glycidyl esters in various food matrices
This datasets provide data on 3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), substances that might be generated in the processing of food. In order to...
Excel XLS (957 views) (866 Downloads)
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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
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Database on the taxonomical identification and potential toxigenic capacities of non-QPS
The work performed constitutes the external scientific report of the EFSA contract OC/EFSA/FEED/2015/01. The aim of the project has been to provide EFSA with a database from a review on...
Excel XLS (510 views) (474 Downloads)
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Occurrence data on Pyrrolizidine Alkaloids (PAs) in food
The dataset contains data on the occurrence of Pyrrolizidine Alkaloids (PAs) in food products of animal and plant origin, which can be used as supporting information for future exposure...
Excel XLS (734 views) (646 Downloads)
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Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
Excel XLS (994 views) (885 Downloads)
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The EFSA Comprehensive European Food Consumption Database
The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The...
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Visualise this dataset with 7. Acute food consumption statistics - consuming days only (g/day) , 1. Chronic food consumption statistics - all subjects (g/day) , 3. Chronic food consumption statistics - consumers only (g/day) , 2. Chronic food consumption statistics - all subjects (g/kg bw per day) , 5. Acute food consumption statistics - all days (g/day) , 4. Chronic food consumption statistics - consumers only - (g/kg bw per day) , 8. Acute food consumption statistics - consuming days only (g/kg bw per day) , 6. Acute food consumption statistics - all days (g/kg bw per day)
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Chemical contaminants data
EFSA collects data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed...
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