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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
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Study for the Review of the List of Restricted Substances under RoHS 2
Electrical and electronic equipment (EEE) contains an increasing variety of organic and inorganic chemical substances. Some of these substances have properties which are hazardous to...
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Study for the Review of the list of Restricted Substances under RoHS 2 - Analysis of Impacts
Analysis of Impacts from a Possible Restriction of Several New Substances under RoHS 2. According to the RoHS Directive (2002/95/EC) the use of lead, mercury, cadmium, hexavalent...
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