Autorità europea per la sicurezza alimentare
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The Compendium of Botanicals
The Compendium is a database of botanicals that are reported to contain naturally-occurring substances of possible concern for human health when present in food. It is intended to help...
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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
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The EFSA Comprehensive European Food Consumption Database
The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The...
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Visualizza questo set di dati con 7. Acute food consumption statistics - consuming days only (g/day) , 1. Chronic food consumption statistics - all subjects (g/day) , 3. Chronic food consumption statistics - consumers only (g/day) , 2. Chronic food consumption statistics - all subjects (g/kg bw per day) , 5. Acute food consumption statistics - all days (g/day) , 4. Chronic food consumption statistics - consumers only - (g/kg bw per day) , 8. Acute food consumption statistics - consuming days only (g/kg bw per day) , 6. Acute food consumption statistics - all days (g/kg bw per day)
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Chemical contaminants data
EFSA collects data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed...
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