Eiropas Pārtikas nekaitīguma iestāde
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Occurrence data on Alternaria toxins in food
Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have...
Excel XLS (1036 skatījumi) (932 Lejupielādes)
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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
HTML Excel XLS (2596 skatījumi) (2281 Lejupielādes)
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Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
Excel XLS (994 skatījumi) (885 Lejupielādes)
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Exposure to pesticides data for residents and bystanders, and for environmental risk assessment
In 2014, EFSA has commissioned a study to review and evaluate all published data related to the exposure to pesticides for residents and bystanders and for environmental risk assessment....
Excel XLS (1018 skatījumi) (915 Lejupielādes)