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HomeSturgeon meat and other by-products of caviar
Production, trade, and consumption in and outside the EU
Sturgeon meat and other by-products of caviar
Production, trade, and consumption in and outside the EU
Publication metadata
- Published:
- Corporate author(s): Directorate-General for Maritime Affairs and Fisheries (European Commission) , EUMOFA
- Themes: Fisheries policy
- Subject: aquaculture , fish , fish product , fishery produce , fishing industry , food consumption , international trade , market
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| ISSN | ISBN 978-92-76-47265-0 | DOI 10.2771/18974 | Catalogue number KL-07-22-050-EN-N |
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| ISSN | ISBN 978-92-76-47266-7 | DOI 10.2771/741698 | Catalogue number KL-07-22-050-EN-C |
- Released on EU Publications:
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