Glucosinolates as undesirable substances in animal feed - Scientific Opinion of the Panel on Contaminants in the Food Chain
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Adopted:
Wiley Online Library
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Keywords
Glucosinolates, Brassicaceae, feed, isothiocyanates, glucosinolate-derived compounds, 5-vinyloxazolidine-2-thione, Camelina sativa, carry-over, animal health, human health
Question Number
EFSA-Q-2003-061
Panel members at the time of adoption
Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi,
Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna
Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard
Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van
Peteghem and Philippe Verger.
Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna
Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard
Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van
Peteghem and Philippe Verger.
Abstract
No abstract available
© European Food Safety Authority, 2009