Chemical contaminants data
EFSA collects data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed...
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Occurrence data on Alternaria toxins in food
Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have...
Excel XLS (259 Aufrufe) (76 Downloads)
Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
Excel XLS (256 Aufrufe) (76 Downloads)
Special Eurobarometer 186: Health, food and alcohol and safety
This opinion poll has been carried out at the request of the Directorate-General Health and Consumer Protection, managed and organised by the Directorate-General Press and Communication...
Provisional data ZIP (487 Aufrufe) (133 Downloads)
Special Eurobarometer 246: Health and Food
The European Commission and in particular its Directorate General health and Consumer Protection wants to improve public health in the European Union, prevent disease and human ailments...
Provisional data ZIP (658 Aufrufe) (248 Downloads)
Special Eurobarometer 354: Food-related risks
The Eurobarometer survey on perceptions of risk associated with food by consumers was commissioned by EFSA. This is the second such research conducted over a period of 5 years. The...
Provisional data ZIP (1333 Aufrufe) (177 Downloads)
Special Eurobarometer 389: Europeans’ attitudes towards food security, food quality and the countryside
This survey shows that EU citizens understand that food security is a global issue, with a large majority expressing concern at the challenge of feeding the world’s growing population....
Provisional data ZIP (1000 Aufrufe) (284 Downloads)