Chemical contaminants data
EFSA collects data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed...
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European Union Register on Nutrition and Health Claims (Health Claims)
Nutrition and health claims shall soon be harmonised at European level in order to better protect consumers. This Regulation establishes the authorisation procedures required to ensure...
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European legislation on additives is moving towards a single procedure for the authorisation and evaluation of additives which takes account of the latest evaluation measures for...
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Food Contact Materials
Plastic materials and articles coming into contact with foodstuffs may transfer toxic substances which present a risk to human health. All such substances are controlled at Community...
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The European Commission has proposed a general system for authorising and marketing enzymes in the European Union (EU). The new system provides for the introduction of a common procedure...
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NFNET and Novel Food (Novel foods and food ingredients)
The rules for authorising novel foods and food ingredients are harmonised at European level. Before they are placed on the market, tests carried out by the European Food Safety Authority...
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All foodstuffs intended for human or animal consumption in the European Union (EU) are subject to a maximum residue level (MRL) of pesticides in their composition in order to protect...
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The EFSA Compendium on Botanicals
The Compendium is a database of botanicals that are reported to contain naturally-occurring substances of possible concern for human health when present in food. It is intended to help...
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The EFSA Comprehensive European Food Consumption Database
The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The...
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Visualise this dataset with 1. Chronic food consumption statistics - all subjects (g/day) , 2. Chronic food consumption statistics - all subjects (g/kg bw per day) , 3. Chronic food consumption statistics - consumers only (g/day) , 4. Chronic food consumption statistics - consumers only - (g/kg bw per day) , 5. Acute food consumption statistics - all days (g/day) , 6. Acute food consumption statistics - all days (g/kg bw per day) , 7. Acute food consumption statistics - consuming days only (g/day) , 8. Acute food consumption statistics - consuming days only (g/kg bw per day)