European Food Safety Authority
Occurrence data on Alternaria toxins in food
Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have...
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Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
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Chemical contaminants data
EFSA collects data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed...
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