European Food Safety Authority
Occurrence data on Alternaria toxins in food
Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have...
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Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
Excel (78 views) (5 Downloads)
Occurrence data on MCPD, free and ester form, and glycidyl esters in various food matrices
This datasets provide data on 3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), substances that might be generated in the processing of food. In order to...
Excel (108 views) (7 Downloads)
Occurrence data on Pyrrolizidine Alkaloids (PAs) in food
The dataset contains data on the occurrence of Pyrrolizidine Alkaloids (PAs) in food products of animal and plant origin, which can be used as supporting information for future exposure...
Excel (29 views) (11 Downloads)