Directorate-General for Health and Food Safety
All foodstuffs intended for human or animal consumption in the European Union (EU) are subject to a maximum residue level (MRL) of pesticides in their composition in order to protect...
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Deprecated. See Pesticides-new All foodstuffs intended for human or animal consumption in the European Union (EU) are subject to a maximum residue level (MRL) of pesticides in their...
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RASFF Window (Rapid Alert System – Food and Feed)
European legislation ensures a consistent, high level of food and feed safety. The European Commission collects and publishes notifications of any serious health risks deriving from food...
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European Core Health Indicators (ECHI)
European programmes provide the basis for the publication of health indicators, which are sets of data (tables, graphs, maps) on health status, determinants and care in EU member...
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The European Commission has proposed a general system for authorising and marketing enzymes in the European Union (EU). The new system provides for the introduction of a common procedure...
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European legislation on additives is moving towards a single procedure for the authorisation and evaluation of additives which takes account of the latest evaluation measures for...
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