Directorate-General for Health and Food Safety
European Core Health Indicators (ECHI)
European programmes provide the basis for the publication of health indicators, which are sets of data (tables, graphs, maps) on health status, determinants and care in EU member...
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All foodstuffs intended for human or animal consumption in the European Union (EU) are subject to a maximum residue level (MRL) of pesticides in their composition in order to protect...
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The European Commission has proposed a general system for authorising and marketing enzymes in the European Union (EU). The new system provides for the introduction of a common procedure...
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European legislation on additives is moving towards a single procedure for the authorisation and evaluation of additives which takes account of the latest evaluation measures for...
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