CN code

Description of goods

Product code

0709

Other vegetables, fresh or chilled:

ex 0709 90

– Other:

0709 90 60

– – Sweet corn

0709 90 60 000

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

ex 0712 90

– Other vegetables; mixtures of vegetables:

– – Sweet corn (Zea mays var. saccharata):

0712 90 19

– – – Other

0712 90 19 000

1001

Wheat and meslin:

1001 10

– Durum wheat:

1001 10 10

– – Seed

1001 10 10 000

1001 10 90

– – Other

1001 10 90 000

ex 1001 90

– Other:

– – Other spelt, common wheat and meslin:

1001 90 91

– – – Common wheat and meslin seed

1001 90 91 000

1001 90 99

– – – Other

1001 90 99 000

1002 00 00

Rye

1002 00 00 000

1003 00

Barley:

1003 00 10

– Seed

1003 00 10 000

1003 00 90

– Other

1003 00 90 000

1004 00

Oats:

1004 00 10

– Seed

1004 00 10 000

1004 00 90

– Other

1004 00 90 000

1005

Maize (corn):

ex 1005 10

– Seed:

1005 10 90

– – Other

1005 10 90 000

1005 90 00

– Other

1005 90 00 000

1007 00

Grain sorghum:

1007 00 90

– Other

1007 00 90 000

ex 1008

Buckwheat, millet and canary seed; other cereals:

1008 20 00

– Millet

1008 20 00 000

1101 00 00

Wheat or meslin flour:

– Wheat flour:

– of an ash content of 0 to 520

1101 00 00 110

– of an ash contant of 521 to 600

1101 00 00 120

– of an ash content of 601 to 900

1101 00 00 130

– of an ash content of 901 to 1 100

1101 00 00 150

– of an ash content of 1 101 to 1 650

1101 00 00 170

– of an ash content of 1 651 to 1 900

1101 00 00 180

– of an ash content of more than 1 900

1101 00 00 190

– Other

1101 00 00 900

ex 1102

Cereal flours other than of wheat or meslin:

1102 10 00

– Rye flour:

– of an ash content of 0 to 700

1102 10 00 100

– of an ash content of 701 to 1 150

1102 10 00 200

– of an ash content of 1 151 to 1 600

1102 10 00 300

– of an ash content of 1 601 to 2 000

1102 10 00 500

– of an ash content of more than 2 000

1102 10 00 900

ex 1103

Cereal groats, meal and pellets:

– Groats and meal:

1103 11

– – Of wheat:

1103 11 10

– – – Durum wheat:

– of an ash content of 0 to 1 300 (1)

1103 11 10 100

– of an ash content of 0 to 1 300 (2)

1103 11 10 200

– of an ash content of 0 to 1 300

1103 11 10 500

– of an ash content of more than 1 300

1103 11 10 900

1103 11 90

– – – Common wheat and spelt:

– of an ash content of 0 to 520

1103 11 90 100

– of an ash content of more than 520

1103 11 90 900

CN code

Description of goods

Product code

ex 1006

Rice:

1006 20

– Husked (brown) rice:

1006 20 10

– – Round grain

1006 20 10 000

1006 20 90

– – Long grain

1006 20 90 000

1006 30

– Semi-milled or wholly-milled rice, whether or not polished or glazed:

– – Semi-milled rice:

1006 30 11

– – – Round grain

1006 30 11 000

1006 30 19

– – – Long grain

1006 30 19 000

– – Wholly-milled rice:

1006 30 91

– – – Round grain

1006 30 91 000

1006 30 99

– – – Long grain:

– In immediate packings of 5 kg net or less

1006 30 99 100

– Other

1006 30 99 900

1006 40 00

– Broken rice

1006 40 00 000

CN code

Description of goods

Product code

1102

Cereal flours other than of wheat or meslin:

1102 20

– Maize (corn) flour:

1102 20 10

– – Of a fat content not exceeding 1,5 % by weight:

– Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (7)

1102 20 10 100

– Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (7)

1102 20 10 300

– Other (7)

1102 20 10 900

1102 20 90

– – Other:

– Of a fat content, referred to dry matter, exceeding 1,5 % but not exceeding 1,7% by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight (7)

1102 20 90 100

– Other (7)

1102 20 90 900

1102 30 00

– Rice flour

1102 30 00 000

ex 1102 90

– Other:

1102 90 10

– – Barley flour:

– Of an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9% by weight

1102 90 10 100

– Other

1102 90 10 900

1102 90 30

– – Oat flour:

– Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated

1102 90 30 100

– Other

1102 90 30 900

1103

Cereal groats, meal and pellets:

– Groats and meal:

1103 12 00

– – Of oats:

– Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated

1103 12 00 100

– Other

1103 12 00 900

1103 13

– – Of maize (corn):

– – – Of a fat content not exceeding 1,5 % by weight:

1103 13 11

– – – – For the brewing industry:

– Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter not exceeding 0,6% by weight (3)  (8)

1103 13 11 100

– Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (3)  (8)

1103 13 11 300

– Of a fat content, referred to dry matter exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight (3)  (8)

1103 13 11 500

– Other

1103 13 11 900

1103 13 19

– – – – Other:

– Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight (3)  (8)

1103 13 19 100

– Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight (3)  (8)

1103 13 19 300

– Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0% by weight (3)  (8)

1103 13 19 500

– Other

1103 13 19 900

1103 13 90

– – – Other:

– Of a fat content, referred to dry matter, exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1,0 % by weight (3)  (8)

1103 13 90 100

– Other

1103 13 90 900

1103 14 00

– – Of rice

1103 14 00 000

ex 1103 19

– – Of other cereals:

1103 19 10

– – Of rye

1103 19 10 000

1103 19 30

– – – Of barley:

– Of an ash content, referred to dry matter, not exceeding 1 % by weight and of crude fibre content, referred to dry matter, not exceeding 0,9% by weight

1103 19 30 100

– Other

1103 19 30 900

– Pellets:

1103 21 00

– – Of wheat

1103 21 00 000

ex 1103 29

– – Of other cereals:

1103 29 20

– – – Of barley

1103 29 20 000

1103 29 30

– – – Of oats

1103 29 30 000

1103 29 40

– – – Of maize

1103 29 40 000

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No 1006; germ of cereals, whole, rolled, flaked or ground:

– Rolled or flaked grains:

ex 1104 11

– – Of barley:

1104 11 90

– – – Flaked:

– Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight.

1104 11 90 100

– Other

1104 11 90 900

ex 1104 12

– – Of oats:

1104 12 90

– – – Flaked:

– Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 12% and of which the peroxydase is virtually inactivated

1104 12 90 100

– Of an ash content, referred to dry matter, not exeeding 2,3 % by weight, of a tegument content exceeding 0,1 %, but not exceeding 1,5 %, of a moisture content not exceeding 12 % and of which the peroxydase is virtually inactivated.

1104 12 90 300

– Other

1104 12 90 900

ex 1104 19

– – Of other cereals:

1104 19 10

– – – Of wheat

1104 19 10 000

1104 19 50

– – – Of maize:

– Flaked:

– Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7% by weight

1104 19 50 110

– Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight

1104 19 50 130

– Of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7% by weight and of crude fibre content, referred to dry matter, not exceeding 1 % by weight (3)  (8)

1104 19 50 150

– Other

1104 19 50 190

– Rolled

1104 19 50 900

– – – Other:

1104 19 91

– – – – Flaked rice

1104 19 91 000

– Other worked grains (for example, hulled, pearled, sliced or kibbled):

ex 1104 21

– – Of barley:

1104 21 10

– – – Hulled (shelled or husked):

– Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (4)

1104 21 10 100

– Other (4)

1104 21 10 900

1104 21 30

– – – Hulled and sliced or kibbled (‘Grütze’ or ‘Grutten’):

– Of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (‘Grütze’ or ‘Grutten’) (4)

1104 21 30 100

– Other (4)

1104 21 30 900

1104 21 50

– – – Pearled:

– Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc)

– first category (5)

1104 21 50 100

– Of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc)

– second category (5)

1104 21 50 300

– Other

1104 21 50 900

ex 1104 22

– – Of oats:

1104 22 10

– – – Hulled (shelled or husked):

– Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of tegument content not exceeding 0,5 %, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (4)

1104 22 10 100

– Other (4)

1104 22 10 900

1104 22 30

– – – Hulled and sliced or kibbled (‘Grütze’ or ‘Grutten’):

– Of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 %, of a moisture content not exceeding 11 % and of which the peroxydase is virtually inactivated (‘Grütze’ or ‘Grutten’) (4)

1104 22 30 100

– Other (4)

1104 22 30 900

1104 22 50

– – – Pearled (5)

1104 22 50 000

ex 1104 23

– – Of maize (corn):

1104 23 10

– – – Hulled (shelled or husked), whether or not sliced or kibbled:

– Of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6% by weight (‘Grütze’ or ‘Grutten’) (4)  (8)

1104 23 10 100

– Of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8% by weight (‘Grütze’ or ‘Grutten’) (4)  (8)

1104 23 10 300

– Other

1104 23 10 900

1104 29

– – Of other cereals:

ex 1104 29 10

– – – Hulled (shelled or husked), whether or not sliced or kibbled:

– Wheat, not sliced or kibbled (4)

1104 29 10 100

– Other

1104 29 10 900

– – – Not otherwise worked than kibbled:

1104 29 91

– – – – Of wheat

1104 29 91 000

1104 29 95

– – – – Of rye

1104 29 95 000

1104 30

– Germ of cereals, whole, rolled, flaked or ground:

1104 30 10

– – Of wheat

1104 30 10 000

1104 30 90

– – Of other cereals

1104 30 90 000

1107

Malt, whether or not roasted:

ex 1107 10

– Not roasted:

– – Of wheat:

1107 10 11

– – – In the form of flour

1107 10 11 000

– – Other:

1107 10 91

– – – In the form of flour

1107 10 91 000

1108

Starches; inulin:

– Starches:

1108 11 00

– – Wheat starch:

– Of a starch content of not less than 85 % by weight

1108 11 00 100

– Other

1108 11 00 900

1108 12 00

– – Maize (corn) starch:

– Of a starch content of not less than 85 % by weight

1108 12 00 100

– Other

1108 12 00 900

1108 13 00

– – Potato starch:

– Of a starch content of not less than 78 % by weight

1108 13 00 100

– Other

1108 13 00 900

1108 14 00

– – Of Maniok:

– Of a starch content of not less than 85 % by weight

1108 14 00 100

– Other

1108 14 00 900

1108 19

– – Other starches:

1108 19 10

– – – Rice starch:

– Of a starch content of not less than 85 % by weight

1108 19 10 100

– Other

1108 19 10 900

1108 19 90

– – – Other:

– Of a starch content of not less than 85 % by weight

1108 19 90 100

– Other

1108 19 90 900

1109 00 00

Wheat gluten, whether or not dried:

– Dried wheat gluten, of a protein content, referred to dry matter, of 82% or more by weight (N 6.25)

1109 00 00 100

– Other

1109 00 00 900

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artifical honey, whether or not mixed with natural honey; caramel:

ex 1702 30

– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:

– – Other:

– – – Other:

1702 30 91

– – – – In the form of white crystalline powder, whether or not agglomerated (6)

1702 30 91 000

1702 30 99

– – – – Other (6)

1702 30 99 000

ex 1702 40

– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:

1702 40 90

– – Other (6)

1702 40 90 000

1702 90

– Other, including invert sugar:

ex 1702 90 50

– – Maltodextrine and maltodextrine syrup:

– Maltodextrine, in the form of white crystalline powder, whether or not agglomerated (6)

1702 90 50 100

– Other

1702 90 50 900

– – Caramel:

– – – Other:

1702 90 75

– – – – In the form of powder, whether or not agglomerated

1702 90 75 000

1702 90 79

– – – – Other

1702 90 79 000

2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

– – Flavoured or coloured sugar syrups:

– – – Other:

2106 90 55

– – – – Glucose syrup and maltodextrine syrup

2106 90 55 000

2302

Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants:

2302 10

– Of maize (corn):

2302 10 10

– – With a starch content not exceeding 35 % by weight

2302 10 10 000

2302 10 90

– – Other:

– Of a starch content exceeding 35 % by weight, and not having undergone a denaturing process, or of a starch content exceeding 45 % by weight and having undergone denaturing process

2302 10 90 100

– Other

2302 10 90 900

2302 20

– Of rice:

2302 20 10

– – With a starch content not exceeding 35% by weight

2302 20 10 000

2302 20 90

– – Other:

– Of a starch content exceeding 35 % by weight, and not having undergone a denaturig process, or of a starch content exceeding 45 % by weight and having undergone denaturing process

2302 20 90 100

– Other

2302 20 90 900

2302 30

– Of wheat:

2302 30 10

– – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

2302 30 10 000

ex 2302 30 90

– – Other

2302 30 90 000

2302 40

– Of other cereals:

2302 40 10

– – Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

2302 40 10 000

2302 40 90

– – Other

2302 40 90 000

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

ex 2303 10

– Residues of starch manufacture and similar residues:

– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:

2303 10 11

– – – Exceeding 40% by weight:

– Of 63 % or more by weight (N × 6,25)

2303 10 11 100

– Other

2303 10 11 900

CN code

Description of goods

Product code

1107

Malt, whether or not roasted:

ex 1107 10

– Not roasted:

– – Of wheat:

1107 10 19

– – – Other

1107 10 19 000

– – Other:

1107 10 99

– – – Other

1107 10 99 000

1107 20 00

– Roasted

1107 20 00 000

CN code

Description of goods

Product code

2309

Preparations of a kind used in animal feeding:

ex 2309 10

– Dog or cat food, put up for retail sale:

– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – – Containing no starch or containing 10 % or less by weight of starch:

2309 10 11

– – – – – Containing no milk products or containing less than 10% by weight of such products:

Compound feedingstuffs (9)of a cereal products (10)content by weight:

Not exceeding 5 %

2309 10 11 050

Exceeding 5 % but not exceeding 10 %:

– Of a minimum content of maize exceeding 5 % (11)

2309 10 11 110

– Other

2309 10 11 190

Exceeding 10% but not exceeding 20 %:

– Of a minimum content of maize exceeding 10% (11)

2309 10 11 210

– Other

2309 10 11 290

Exceeding 20 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 10 11 310

– Other

2309 10 11 390

– Other preparations

2309 10 11 900

2309 10 13

– – – – – Containing not less than 10% but less than 50 % by weight of milk products:

Compound feedingstuffs (9)of a cereal products (10)content by weight:

– Not exceeding 5 %

2309 10 13 050

Exceeding 5 % but not exceeding 10%:

– Of a minimum content of maize exceeding 5 % (11)

2309 10 13 110

– Other

2309 10 13 190

Exceeding 10 % but not exceeding 20 %

– Of a minimum content of maize exceeding 10 % (11)

2309 10 13 210

– Other

2309 10 13 290

Exceeding 20 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 10 13 310

– Other

2309 10 13 390

– Other preparations

2309 10 13 900

– – – – Containing more than 10% but not more than 30 % by weight of starch:

2309 10 31

– – – – – Containing no milk products or containing less than 10% by weight of such products:

– Compound feedingstuffs (9)of a cereal products (10)content by weight:

– Not exceeding 5 %

2309 10 31 050

– Exceeding 5 % but not exceeding 10 %:

– Of a minimum content of maize exceeding 5 % (11)

2309 10 31 110

– Other

2309 10 31 190

– Exceeding 10 % but not exceeding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 10 31 210

– Other

2309 10 31 290

Exceeding 20 % but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 10 31 310

– Other

2309 10 31 390

– Exceeding 30 % but not exceeding 40 %:

– Of a minimum content of maize exceeding 30 % (11)

2309 10 31 410

– Other

2309 10 31 490

– Exceeding 40% but not exceeding 50%:

– Of a minimum content of maize exceeding 40 % (11)

2309 10 31 510

– Other

2309 10 31 590

– Exceeding 50 %:

– Of a minimum content of maize exceeding 50 % (11)

2309 10 31 610

– Other

2309 10 31 690

– Other preparations

2309 10 31 900

2309 10 33

– – – – – Containing not less than 10 % but less than 50 % by weight of milk products:

– Compound feedingstuffs (9)of a cereal products (10)content by weight:

– Not exceeding 5 %

2309 10 33 050

– Exceeding 5% but not exceeding 10%:

– Of a minimum content of maize exceeding 5 % (11)

2309 10 33 110

– Other

2309 10 33 190

– Exceeding 10 % but not exceeding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 10 33 210

– Other

2309 10 33 290

– Exceeding 20 % but not exceeding 30 %:

– Of a minimum content of maize exceeding 20% (11)

2309 10 33 310

– Other

2309 10 33 390

– Exceeding 30 % but not exceeding 40 %:

– Of a minimum content of maize exceeding 30% (11)

2309 10 33 410

– Other

2309 10 33 490

– Exceeding 40 % but not exceeding 50 %:

Of a minimum content of maize exceeding 40 % (11)

2309 10 33 510

– Other

2309 10 33 590

– Exceeding 50 %:

– Of a minimum content of maize exceeding 50% (11)

2309 10 33 610

– Other

2309 10 33 690

– Other preparations

2309 10 33 900

– – – – Containing more than 30 % by weight of starch:

2309 10 51

– – – – – Containing no milk products or containing less than 10% by weight of such products:

– Compound feedingstuffs (9)of a cereal products (10)content by weight:

– Not exceeding 5 %

2309 10 51 050

– Exceeding 5 % but not exceeding 10%:

– Of a minimum content of maize exceeding 5 % (11)

2309 10 51 110

– Other

2309 10 51 190

– Exceeding 10% but not exceeding 20%:

– Of a minimum content of maize exceeding 10% (11)

2309 10 51 210

– Other

2309 10 51 29

– Exceeding 20 % but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 10 51 310

– Other

2309 10 51 390

– Exceeding 30% but not exceeding 40%:

– Of a minimum content of maize exceeding 30% (11)

2309 10 51 410

– Other

2309 10 51 490

– Exceeding 40 % but not exceeding 50%:

– Of a minimum content of maize exceeding 40 % (11)

2309 10 51 510

– Other

2309 10 51 590

– Exceeding 50 % but not exceeding 60 %:

– Of a minimum content of maize exceeding 50 % (11)

2309 10 51 610

– Other

2309 10 51 690

– Exceeding 60% but not exceeding 70 %:

– Of a minimum content of maize exceeding 60 % (11)

2309 10 51 710

– Other

2309 10 51 790

– Exceeding 70 %:

– Of a minimum content of maize exceeding 70 % (11)

2309 10 51 810

– Other

2309 10 51 890

– Other preparations

2309 10 51 900

2309 10 53

– – – – – Containing not less than 10% but less than 50% by weight of milk products:

– Compound feedingstuffs (9)of a cereal products (10)content by weight:

– Not exceeding 5 %

2309 10 53 050

– Exceeding 5% but not exceeding 10%:

– Of a minimum content of maize exceeding 5 % (11)

2309 10 53 110

– Other

2309 10 53 190

– Exceeding 10% but not exceeding 20%:

– Of a minimum content of maize exceeding 10 % (11)

2309 10 53 210

– Other

2309 10 53 290

– Exceeding 20% but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 10 53 310

– Other

2309 10 53 390

– Exceeding 30% but not exceeding 40 %:

– Of a minimum content of maize exceeding 30 % (11)

2309 10 53 410

– Other

2309 10 53 490

– Exceeding 40% but not exceeding 50 %:

– Of a minimum content of maize exceeding 40 % (11)

2309 10 53 510

– Other

2309 10 53 590

– Exceeding 50% but not exceeding 60 %:

– Of a minimum content of maize exceeding 50 % (11)

2309 10 53 610

– Other

2309 10 53 690

– Exceeding 60% but not exceeding 70 %:

– Of a minimum content of maize exceeding 60 % (11)

2309 10 53 710

– Other

2309 10 53 790

– Exceeding 70 %:

– Of a minimum content of maize exceeding 70 % (11)

2309 10 53 810

– Other

2309 10 53 890

– Other preparations

2309 10 53 900

ex 2309 90

– Other:

– – Other:

– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup fallin within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products:

– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – – – Containing no starch or containing 10 % or less by weight of starch:

2309 90 31

– – – – – – Containing no milk products or containing less than 10 % by weight of such products:

– Compound feedingstuffs (9)of a cereal products (10)content by weight:

– Not exceeding 5 %

2309 90 31 050

– Exceeding 5 % but not exceeding 10 %:

– Of a minimum content of maize exceeding 5 % (11)

2309 90 31 110

– Other

2309 90 31 190

– Exceeding 10 % but not exceding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 90 31 210

– Other

2309 90 31 290

– Exceeding 20 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 90 31 310

– Other

2309 90 31 390

– Other preparations

2309 90 31 900

2309 90 33

– – – – – – Containing not less than 10% but less than 50 % by weight of milk products:

– Compound feedingstuffs (9)of a cereal product's (10)content by weight:

– Not exceeding 5 %

2309 90 33 050

– Exceeding 5 % but not exceeding 10 %:

– Of a minimum content of maize exceeding 5 % (11)

2309 90 33 110

– Other

2309 90 33 190

– Exceeding 10 % but not exceeding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 90 33 210

– Other

2309 90 33 290

– Exceeding 20 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 90 33 310

– Other

2309 90 33 390

– Other preparations

2309 90 33 900

– – – – – Containing more than 10 % but not more than 30 % by weight of starch:

2309 90 41

– – – – – – Containing no milk products or containing less than 10% by weight of such products:

– Compound feedingstuffs (9)of a cereal product's (10)content by weight:

– Not exceeding 5 %

2309 90 41 050

– Exceeding 5% but not exceeding 10%:

– Of a minimum content of maize exceeding 5 % (11)

2309 90 41 110

– Other

2309 90 41 190

– Exceeding 10% but not exceeding 20%:

– Of a minimum content of maize exceeding 10 % (11)

2309 90 41 210

– Other

2309 90 41 290

– Exceeding 20 % but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 90 41 310

– Other

2309 90 41 390

– Exceeding 30 % but not exceeding 40 %:

– Of a minimum content of maize exceeding 30 % (11)

2309 90 41 410

– Other

2309 90 41 490

– Exceeding 40 % but not exceeding 50 %:

– Of a minimum content of maize exceeding 40 % (11)

2309 90 41 510

– Other

2309 90 41 590

– Exceeding 50 %:

– Of a minimum content of maize exceeding 50 % (11)

2309 90 41 610

– Other

2309 90 41 690

– Other preparations

2309 90 41 900

2309 90 43

– – – – – – Containing not less than 10 % but less than 50 % by weight of milk products:

– Compound feedingstuffs (9)of a cereal product's (10)content by weight:

– Not exceeding 5 %

2309 90 43 050

– Exceeding 5 % but not exceeding 10 %:

– Of a minimum content of maize exceeding 5 % (11)

2309 90 43 110

– Other

2309 90 43 190

– Exceeding 10 % but not exceeding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 90 43 210

– Other

2309 90 43 290

– Exceeding 20 % but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 90 43 310

– Other

2309 90 43 390

– Exceeding 30 % but not exceeding 40 %:

– Of a minimum content of maize exceeding 30 % (11)

2309 90 43 410

– Other

2309 90 43 490

– Exceeding 40 % but not exceeding 50 %:

– Of a minimum content of maize exceeding 40 % (11)

2309 90 43 510

– Other

2309 90 43 590

– Exceeding 50 %:

– Of a minimum content of maize exceeding 50 % (11)

2309 90 43 610

– Other

2309 90 43 690

– Other preparations

2309 90 43 900

– – – – – Containing more than 30 % by weight of starch:

2309 90 51

– – – – – – Containing no milk products or containing less than 10 % by weight of such products:

– Compound feedingstuffs (9)of a cereal product's (10)content by weight:

– No exceeding 5 %

2309 90 51 050

– Exceeding 5% but not exceeding 10%:

– Of a minimum content of maize exceeding 5 % (11)

2309 90 51 110

– Other

2309 90 51 190

– Exceeding 10% but not exceeding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 90 51 210

– Other

2309 90 51 290

– Exceeding 20% but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 90 51 310

– Other

2309 90 51 390

– Exceeding 30% but not exceeding 40 %:

– Of a minimum content of maize exceeding 30 % (11)

2309 90 51 410

– Other

2309 90 51 490

– Exceeding 40 % but not exceeding 50 %:

– Of a minimum content of maize exceeding 40 % (11)

2309 90 51 510

– Other

2309 90 51 590

– Exceeding 50 % but not exceeding 60%:

– Of a minimum content of maize exceeding 50% (11)

2309 90 51 610

– Other

2309 90 51 690

– Exceeding 60 % but not exceeding 70 %:

– Of a minimum content of maize exceeding 60 % (11)

2309 90 51 710

– Other

2309 90 51 790

– Exceeding 70 %:

– Of a minimum content of maize exceeding 70 % (11)

2309 90 51 810

– Other

2309 90 51 890

– Other preparations

2309 90 51 900

2309 90 53

– – – – – – Containing not less than 10 % but less than 50% by weight of milk products:

Compound feedingstuffs (9)of a cereal product's (10)content by weight:

– Not exceeding 5 %

2309 90 53 050

– Exceeding 5 % but not exceeding 10 %:

– Of a minimum content of maize exceeding 5 % (11)

2309 90 53 110

– Other

2309 90 53 190

– Exceeding 10 % but not exceeding 20 %:

– Of a minimum content of maize exceeding 10 % (11)

2309 90 53 210

– Other

2309 90 53 290

– Exceeding 20 % but not exceeding 30 %:

– Of a minimum content of maize exceeding 20 % (11)

2309 90 53 310

– Other

2309 90 53 390

– Exceeding 30 % but not exceeding 40 %:

– Of a minimum content of maize exceeding 30 % (11)

2309 90 53 410

– Other

2309 90 53 490

– Exceeding 40% but not exceeding 50%:

– Of a minimum content of maize exceeding 40 % (11)

2309 90 53 510

– Other

2309 90 53 590

– Exceeding 50 % but not exceeding 60 %:

– Of a minimum content of maize exceeding 50 % (11)

2309 90 53 610

– Other

2309 90 53 690

– Exceeding 60 % but not exceeding 70 %:

– Of a minimum content of maize exceeding 60 % (11)

2309 90 53 710

– Other

2309 90 53 790

– Exceeding 70 %:

– Of a minimum content of maize exceeding 70 % (11)

2309 90 53 810

– Other

2309 90 53 890

– Other preparations

2309 90 53 900

CN code

Description of goods

Product code

0102

Live bovine animals:

0102 10 00

– Pure-bred breeding animals:

– Females:

– With a live weight less than 250 kg

0102 10 00 110

– Other

0102 10 00 190

– Males:

– With a live weight less than 300 kg

0102 10 00 310

– Other

0102 10 00 390

0102 90

– Other:

– – Domestic species:

– – – Of a weight exceeding 220 kg:

0102 90 31

– – – – Heifers (female bovines that have never calved):

– With a live weight less than 250 kg

0102 90 31 100

– Other

0102 90 31 900

0102 90 33

– – – – Cows:

– With a live weight less than 250 kg

0102 90 33 100

– Other

0102 90 33 900

0102 90 35

– – – – Bulls:

– With a live weight less than 300 kg

0102 90 35 100

– Other

0102 90 35 900

0102 90 37

– – – – Steers (bullocks):

– With a live weight less than 300 kg

0102 90 37 100

– Other

0102 90 37 900

0201

Meat of bovine animals, fresh or chilled:

0201 10

– Carcases and half-carcases:

0201 10 10

– – Of a unit weight not exceeding 136 kg for carcases or of a unit weight not exceeding 68 kg for half-carcases:

– The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs

020110 10 100

– Other

0201 10 10 900

0201 10 90

– – Of a unit weight exceeding 136 kg for carcases or of a unit weight exceeding 68 kg for half-carcases:

– The front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs:

– From male adult bovine animals (12)

0201 10 90 110

– Other

0201 10 90 190

– Other:

– From male adult bovine animals (12)

0201 10 90 910

– Other

0201 10 90 990

0201 20

– Other cuts with bone in:

– – ‘Compensated’ quarters:

0201 20 11

– – – Of a unit weight not exceeding 136 kg

0201 20 11 000

0201 20 19

– – – Of a unit weight exceeding 136 kg:

From male adult bovine animals (12)

0201 20 19 100

– Other

0201 20 19 900

– – Unseparated or separated forequarters:

0201 20 31

– – – Of a unit weight not exceeding 60 kg for unseparated forequarters or of a unit weight not exceeding 30 kg for separated forequarters

0201 20 31 000

0201 20 39

– – – Of a unit weight exceeding 60 kg for unseparated forequarters or of a unit weight exceeding 30 kg for separated forequarters:

– From male adult bovine animals (12)

0201 20 39 100

– Other

0201 20 39 900

– – Unseparated or separated hindquarters:

0201 20 51

– – – Of a unit weight not exceeding 75 kg for unseparated hindquarters or of a unit weight not exceeding 40 kg for separated hindquarters:

– With a maximum of nine ribs or pairs of ribs

0201 20 51 100

– With more than nine ribs or pairs of ribs

0201 20 51 900

0201 20 59

– – – Of a unit weight exceeding 75 kg for unseparated hindquarters or of a unit weight exceeding 40 kg for separated hindquarters:

– With a maximum of nine ribs or pairs of ribs:

– From male adult bovine animals (12)

0201 20 59 110

– Other

0201 20 59 190

– With more than nine ribs or pairs of ribs:

– From male adult bovine animals (12)

0201 20 59 910

– Other

0201 20 59 990

0201 20 90

– – Other:

– From the carcases, half-carcases, or ‘compensated’ quarters of male adult bovine animals (13), excluding the front part of a carcase or of a half-carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs

0201 20 90 100

– From the forequarters of male adult bovine animals (13)

0201 20 90 300

– From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribs (13)

0201 20 90 500

– Other, the weight of bone does not exceed one-third of the weight of the cut

0201 20 90 700

– Other, with bone in

0201 20 90 900

0201 30

– Boneless:

– Boneless cuts exported to the USA under the conditions laid down in Commission Regulation (EEC) No 2973/79 (16):

0201 30 00 050

– From the hindquarters of male adult bovine animals with a maximum of nine ribs or nine pairs of ribs (14), each piece individually wrapped

0201 30 00 100

– Other boned cuts excluding thin flanks, shin or shank, and pieces which include, wholly or in part, thin flanks, shin and shank, each piece individually wrapped

020130 00 130

– Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more (18)

0201 30 00 190

– Other

0201 30 00 900

0202

Meat of bovine animals, frozen:

0202 10 00

– Carcases and half-carcases:

– The front part of a carcase or of a half carcase comprising all the bones and the scrag, neck and shoulder but with more than 10 ribs

0202 10 00 100

– Other

0202 10 00 900

0202 20

– Other cuts, with bone in:

0202 20 10

– – ‘Compensated’ quarters

0202 20 10 000

0202 20 30

– – Unseparated or separated forequarters

0202 20 30 000

0202 20 50

– – Unseparated or separated hindquarters:

– With a maximum of nine ribs or pairs of ribs

0202 20 50 100

– With more than nine ribs or pairs of ribs

0202 20 50 900

0202 20 90

– – Other:

– The weight of bone not exceeding one-third of the weight of the cut

0202 20 90 100

– Other

0202 20 90 900

0202 30

– Boneless:

0202 30 90

– – Other:

– Boned cuts exported to the United States of America, carried out in accordance with Regulation (EEC) No 2973/79

0202 30 90 100

– Boned cuts exported within the framework of Regulations Commission (EEC) No 2908 /85 (19), (EEC) No 142/86 (20)and (EEC) No 1055/87 (21)and (EEC) No 3815/87 (22)

0202 30 90 300

– Other, including minced meat, with a lean meat content (excluding fat) of 78 % or more (18):

0202 30 90 500

– Other

0202 30 90 900

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206 10

– Of bovine animals, fresh or chilled:

– – Other:

0206 10 95

– – – Thick skirt and thin skirt

0206 10 95 000

– Of bovine animals, frozen:

0206 29

– – Other:

– – – Other:

0206 29 91

– – – – Thick skirt and thin skirt

0206 29 91 000

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

0210 20

– Meat of bovine animals:

0210 20 90

– – Boneless:

– Salted and dried

0210 20 90 100

– Salted, dried and smoked

0210 20 90 300

– In brine (15)

0210 20 90 500

– Other

0210 20 90 900

1602

Other prepared or preserved meat, meat offal or blood:

1602 50

– Of bovine annuals:

1602 50 10

– – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:

– Uncooked, containing by weight the following percentages of bovine meats (excluding offal and fats):

– 90 % or more of meat

1602 50 10 110

– 80 % or more, but less than 90 % of meat

1602 50 10 130

– 60 % or more, but less than 80 % of meat

1602 50 10 150

– 40 % or more, but less than 60 % of meat

1602 50 10 170

– Less than 40 %

1602 50 10 190

– Mixtures of cooked meat or offal and uncooked meat or offal

1602 50 10 900

1602 50 90

– – Other:

Containing by weight the following percentages of bovine meats (excluding offal and fat):

– 90 % or more:

– Products complying with the conditions laid down in Commission Regulation (EEC) No 2388/84 (17)

1602 50 90 110

– Other

1602 50 90 190

– 80% or more, but less than 90%:

– Products complying with the conditions laid down in Regulation (EEC) No 2388/84

1602 50 90 310

– Other

1602 50 90 390

– 60 % or more, but less than 80 %:

– Products complying with the conditions laid down in Regulation (EEC) No 2388/84

1602 50 90 510

– Other

1602 50 90 590

– 40 %, or more, but less than 60 %

1602 50 90 700

– 20 % or more, but not less than 40 %

1602 50 90 800

– Less than 2%

1602 50 90 900

1602 90

– Other, including preparations of blood of any animal:

– – Other:

– – – Other:

– – – – Other:

– – – – – Containing bovine meat or offal:

1602 90 61

– – – – – – Uncooked; mixtures of cooked meat or offal and uncooked meat or offal:

– Uncooked, containing by weight the following percentages of bovine meats (excluding offal and fat):

– 40 % or more

1602 90 61 110

– Less than 40 %

1602 90 61 190

– Mixtures of cooked meat or offal and uncooked meat or offal

1602 90 61 900

1602 90 69

– – – – – – Other:

– Containing by weight the following percentages of bovine meats (excluding offal and fat):

– 40 % or more

1602 90 69 100

– 20 % or more, but less than 40 %

1602 90 69 500

– Less than 20 %

1602 90 69 900

CN code

Description of goods

Product code

0103

Live swine:

– Other:

ex 0103 91

– – Weighing less than 50 kg:

0103 91 10

– – – Domestic species

0103 91 10 000

ex 0103 92

– – Weighing 50 kg or more:

– – – Domestic species:

0103 92 19

– – – – Other

0103 92 19 000

0203

Meat of swine, fresh, chilled or frozen:

– Fresh or chilled:

ex 0203 11

– – Carcases and half-carcases:

0203 11 10

– – – Of domestic swine

0203 11 10 000

ex 0203 12

Hams (legs), shoulders and cuts (parts) thereof, with bone in:

– – – Of domestic swine:

0203 12 11

– – – – Legs and parts thereof

0203 12 11 000

0203 12 19

– – – – Shoulders and parts thereof

0203 12 19 000

ex 0203 19

– – Other:

– – – Of domestic swine:

0203 19 11

– – – – Fore-ends and parts thereof

0203 19 11 000

0203 19 13

– – – – Loins and parts thereof

0203 19 13 000

0203 19 15

– – – – Bellies (streaky) and parts thereof

0203 19 15 000

– – – – Other:

0203 19 55

– – – – – Boneless:

– Legs or loins and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packed (23)

0203 19 55 110

– Fore-ends or shoulders and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat, vacuum-packed (23)

0203 19 55 130

– Other legs, fore-ends, shoulders or loins, and parts thereof (23)

0203 19 55 190

– Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat, vacuum-packed (23)

0203 19 55 310

– Other bellies and parts thereof, derinded (23)

0203 19 55 390

– Other

0203 19 55 900

– Frozen:

ex 0203 21

– – Carcases and half-carcases:

0203 21 10

– – – Of domestic swine

0203 21 10 000

ex 0203 22

– – Hams (legs), shoulders and cuts (parts) thereof, with bone in:

– – – Of domestic swine:

0203 22 11

– – – – Leegs and parts thereof

0203 22 11 000

0203 22 19

– – – – Shoulders and parts thereof

0203 22 19 000

ex 0203 29

– – Other:

– – – Of domestic swine:

0203 29 11

– – – – Fore-ends and parts thereof

0203 29 11 000

0203 29 13

– – – – Loins and parts thereof

0203 29 13 000

0203 29 15

– – – – Bellies (streaky) and prats thereof

0203 29 15 000

– – – – Other:

0203 29 55

– – – – – Boneless:

– Legs or loins, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat (23)

0203 29 55 110

– Fore-ends or shoulders, and parts thereof, derinded and defatted, with a maximum layer of 3 mm fat (23)

0203 29 55 130

– Other legs, fore-ends, shoulders or loins, and parts thereof (23)

0203 29 55 190

– Bellies and parts thereof, derinded and defatted, with a maximum layer of 7 mm fat (23)

0203 29 55 310

– Other bellies and parts thereof, derinded (23)

0203 29 55 390

– Other

0203 29 55 900

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:

– Meat of swine:

ex 0210 11

– – Hams, shoulders and cuts (parts) thereof, with bone in:

– – – Of domestic swine:

– – – – Salted or in brine:

0210 11 11

– – – – – Hams and part thereof

0210 11 11 000

– – – – Dried or smoked:

0210 11 31

– – – – – Hams and parts thereof:

– ‘Prosciutto di Parma’, ‘Prosciutto di San Daniele’ (24)

0210 11 31 100

– Other

0210 11 31 900

ex 0210 12

– – Bellies (streaky) and cuts (parts) thereof:

– – – Of domestic swine:

0210 12 11

– – – – Salted or in brine

0210 12 11 000

0210 12 19

– – – – Dried or smoked

0210 12 19 000

ex 0210 19

– – Other:

– – – Of domestic swine:

– – – – Salted or in brine:

0210 19 40

– – – – – Loins and parts thereof

0210 19 40 000

– – – – – Other:

0210 19 51

– – – – – – Boneless:

– Hams, fore-ends, shoulders or loins, and parts thereof (23)

0210 19 51 100

– Bellies and parts thereof, derinded (23)

0210 19 51 300

– Other

0210 19 51 900

– – – – Dried or smoked:

– – – – – Other:

0210 19 81

– – – – – – Boneless:

– ‘Prosciutto di Parma’, ‘Prosciutto di San Daniele’, and parts thereof (24)

0210 19 81 100

– Hams, fore-ends, shoulders or loins, and parts thereof (23)

0210 19 81 300

– Other

0210 19 81 900

1601 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

1601 00 10

– Of liver:

– Suitable for human consumption (28)

1601 00 10 100

– Other

1601 00 10 900

– Other (25)  (30):

1601 00 91

– – Sausages, dry or for spreading, uncooked (26)  (28):

– Suitable for human consumption

1601 00 91 100

– Other

1601 00 91 900

1601 00 99

– – Other (28):

– Suitable for human consumption

1601 00 99 100

– Other

1601 00 99 900

1602

Other prepared or preserved meat, meat offal or blood:

1602 10 00

– Homogenized preparations

1602 10 00 000

ex 1602 20

– Of liver of any animal:

1602 20 90

– – Other:

– Suitable for human consumption

1602 20 90 100

– Other

1602 20 90 900

– Of swine:

ex 1602 41

– – Hams and cuts (parts) threof:

1602 41 10

– – – Of domestic swine:

– Suitable for human consumption:

– Uncooked, and mixtures of cooked and uncooked meat (27)  (29)

1602 41 10 100

– Other (29)  (30):

– Containing by weight 80 % or more of meat and fat

1602 41 10 210

– Other

1602 41 10 290

– Other

1602 41 10 900

ex 1602 42

– – Shoulders and cuts (parts) thereof:

1602 42 10

– – – Of domestic swine:

– Suitable for human consumption:

– Uncooked, and mixtures of cooked and uncooked meat (27)  (29)

1602 42 10 100

– Other (29)  (30):

– Containing by weight 80 % or more of meat and fat

1602 42 10 210

– Other

1602 42 10 290

– Other

1602 42 10 900

ex 1602 49

– – Other, including mixtures:

– – – Of domestic swine:

– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:

1602 49 11

– – – – – Louis (excluding collars) and parts thereof, including mixtures of loins and hams:

– Suitable for human consumption:

– Uncooked, and mixtures of cooked and uncooked meat (27)  (29)

1602 49 11 110

– Other (29)  (30)

1602 49 11 190

– Other

1602 49 11 900

1602 49 13

– – – – – Collars and parts thereof, including mixtures of collars and shoulders:

– Suitable for human consumption:

– Uncooked, and mixtures of cooked and uncooked meat (27)  (29)

1602 49 13 110

– Other (29)  (30)

1602 49 13 190

– Other

1602 49 13 900

1602 49 15

– – – – – Other mixtures containing hams, shoulders, loins or collars, and parts thereof:

– Suitable for human consumption:

– Uncooked, and mixtures of cooked and uncooked meat (27)  (29)

1602 49 15 110

– Other (29)  (30)

1602 49 15 190

– Other

1602 49 15 900

1602 49 19

– – – – – Other:

– Suitable for human consumption:

– Uncooked, and mixtures of cooked meat or offal and uncooked meat or offal (27)  (29)

1602 49 19 110

– Other (29)  (30)

1602 49 19 190

– Other

1602 49 19 900

1602 49 30

– – – – Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin (29)  (30):

– Suitable for human consumption

1602 49 30 100

– Other

1602 49 30 900

1602 49 50

– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin (29):

– Suitable for human consumption

1602 49 50 100

– Other

1602 49 50 900

ex 1602 90

– Other, including preparations of blood of any animal:

1602 90 10

– – Preparations of blood of any animal:

– Suitable for human consumption

1602 90 10 100

– Other

1602 90 10 900

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

ex 1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 30

– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin:

– Suitable for human consumption

1902 20 30 100

– Other

1902 20 30 900

CN code

Description of goods

Product code

ex 0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

– Weighing not more than 185 g:

0105 11 00

– – Fowls of the species Gallus domesticus

0105 11 00 000

0105 19

– – Other:

0105 19 10

– – – Geese and turkeys

0105 19 10 000

0105 19 90

– – – Ducks and guinea fowls

0105 19 90 000

– Other:

0105 91 00

– – Fowls of the species Gallus domesticus

0105 91 00 000

0207

Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen:

ex 0207 10

– Poultry not cut in pieces, fresh or chilled:

– – Fowls of the species Gallus domesticus:

0207 10 11

– – – Plucked and gutted, with heads and feet, known as ‘83 % chickens’

0207 10 11 000

0207 10 15

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’

0207 10 15 000

0207 10 19

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’ or otherwise presented

0207 10 19 000

– – Turkeys:

0207 10 31

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’

0207 10 31 000

0207 10 39

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented

0207 10 39 000

– – Ducks:

0207 10 51

– – – Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85% ducks’

0207 10 51 000

0207 10 55

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’

0207 10 55 000

0207 10 59

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented

0207 10 59 000

– Poultry not cut in pieces, frozen:

0207 21

– – Fowls of the species Gallus domesticus:

0207 21 10

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’

0207 21 10 000

0207 21 90

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented

0207 21 90 000

0207 22

– – Turkeys:

0207 22 10

– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’

0207 22 10 000

0207 22 90

– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented

0207 22 90 000

ex 0207 23

– – Ducks, geese and guinea fowls:

– – – Ducks:

0207 23 11

– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’

0207 23 11 000

0207 23 19

– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented

0207 23 19 000

– Poultry cuts and offal (including livers), fresh or chilled:

ex 0207 39

– – Other:

– – – Of fowls of the species Gallus domesticus:

– – – – Cuts:

0207 39 11

– – – – – Boneless:

– Homogenized meat, including mechanically recovered meat:

– In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2 (31)

0207 39 11 110

– Other

0207 39 11 190

– Other

0207 39 11 900

– – – – – With bone in:

0207 39 13

– – – – – – Halves and quarters

0207 39 13 000

0207 39 15

– – – – – – Whole wings with or without tips

0207 39 15 000

0207 39 21

– – – – – – Breasts and cuts thereof

0207 39 21 000

0207 39 23

– – – – – – Legs and cuts thereof

0207 39 23 000

0207 39 25

– – – – – – Other:

– Halves or quarters, without rumps

0207 39 25 100

– Other

0207 39 25 900

– – – Of turkeys:

– – – – Cuts:

0207 39 31

– – – – – Boneless

– Homogenized meat, including mechanically recovered meat:

– In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2 (31)

0207 39 31 110

– Other

0207 39 31 190

– Other

0207 39 31 900

– – – – – With bone in:

0207 39 33

– – – – – – Halves or quarters

0207 39 33 000

0207 39 35

– – – – – – Whole wings, with or without tips

0207 39 35 000

0207 39 41

– – – – – – Breasts and cuts thereof

0207 39 41 000

– – – – – – Legs and cuts thereof:

0207 39 43

– – – – – – – Drumsticks and cuts of drumsticks

0207 39 43 000

0207 39 45

– – – – – – – Other

0207 39 45 000

0207 39 47

– – – – – – Other:

– Turkey wing cuts comprising either the humerus or the radius and/or ulna, without the wing tip

0207 39 47 100

– Other

0207 39 47 900

– – – Of ducks, geese and guinea fowls:

– – – – Cuts:

– – – – – Boneless:

0207 39 55

– – – – – – Of ducks and guinea fowls:

– Homogenized meat, including mechanically recovered meat:

– In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2 (31)

0207 39 55 110

– Other

0207 39 55 190

– Other

0207 39 55 900

– – – – – With bone in:

– – – – – – Halves or quarters:

0207 39 57

– – – – – – – Of ducks

0207 39 57 000

0207 39 65

– – – – – – Whole wings, with or without tips

0207 39 65 000

– – – – – – Breasts and cuts thereof:

0207 39 73

– – – – – – – Of ducks and guinea fowls

0207 39 73 000

– – – – – – Legs and cuts thereof:

0207 39 77

– – – – – – – Of ducks and guinea fowls

0207 39 77 000

– Poultry cuts and offal other than livers, frozen:

ex 0207 41

– – Of fowls of the species Gallus domesticus:

– – – Cuts:

0207 41 10

– – – – Boneless:

– Homogenized meat, including mechanically recovered meat:

– In the proportion of water: protein not exceeding 4,3 and in the proportion of fat content: protein not exceeding 1,2 (31)

0207 41 10 110

– Other

0207 41 10 190

– Other

0207 41 10 900

– – – – With bone in:

0207 41 11

– – – – – Halves or quarters

0207 41 11 000

0207 41 21

– – – – – Whole wings, with or without tips

0207 41 21 000

0207 41 41

– – – – – Breasts and cuts thereof

0207 41 41 000

0207 41 51

– – – – – Legs and cuts thereof

0207 41 51 000

0207 41 71

– – – – – Other:

– Halves or quarters, without rumps

0207 41 71 100

– Other

0207 41 71 900

ex 0207 42

– – Of turkeys:

– – – Cuts:

0207 42 10

– – – – Boneless:

– Homogenized meat, including mechanically recovered meat: