Back to EUR-Lex homepage

EUR-Lex Access to European Union law

Back to EUR-Lex homepage

This document is an excerpt from the EUR-Lex website

Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search
You are here

Document 32022R1321

Commission Regulation (EU) 2022/1321 of 25 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certain products (Text with EEA relevance)

C/2022/5133

OJ L 200, 29.7.2022, p. 1–24 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

Legal status of the document In force

ELI: http://data.europa.eu/eli/reg/2022/1321/oj

29.7.2022   

EN

Official Journal of the European Union

L 200/1

COMMISSION REGULATION (EU) 2022/1321

of 25 July 2022

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1)

For fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.

(2)

For oxyfluorfen, the European Food Safety Authority ("the Authority") submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRLs for citrus fruits, tree nuts, pome fruits, stone fruits, grapes, table olives, kaki/Japanese persimmons, granate apples/pomegranates, onions, head brassicas and sunflower seeds. For other products, the Authority recommended keeping the existing MRLs. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(3)

For pyroxsulam, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended keeping the existing MRLs at the specific limit of determination (LOD) or the default MRL. For some commodities, specific LODs require adaptations to higher values in the light of analytical feasibility. These LODs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.

(4)

For quinmerac, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition for plant products and honey to sum of quinmerac and its metabolites BH 518-2 and BH 518-4 expressed as quinmerac. It recommended lowering the MRLs for sugar beet roots, muscle (swine, bovine, sheep, goat, equine, poultry), fat (swine, bovine, sheep, goat, equine, poultry), liver (swine, poultry), swine kidney, milk (cattle, sheep, goat, horse) and birds’ eggs. For other products, it recommended raising or keeping the existing MRLs. As there is no risk for consumers, those MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority concluded that concerning the MRLs for liver and kidney from ruminants and equine some information was not available and that further consideration by risk managers was required. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5)

For sulfuryl fluoride the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It proposed to maintain the existing two residue definitions (sulfuryl fluoride and fluoride ion) as tentative given that further data are required to confirm them. It also concluded that concerning the MRLs for sulfuryl fluoride and fluoride ion for all the commodities listed in Annex I to Regulation (EC) No 396/2005 some information was not available and that further consideration by risk managers was required. Taking into account additional monitoring data provided by food business operators, as there is no risk for consumers fluoride ion MRLs for herbal infusions, rose hips, elderberries and “basil and edible flowers” should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(7)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.

(8)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements Article 14(2) of Regulation (EC) No 396/2005.

(9)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

(11)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(12)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(13)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 21 February 2023.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 21 February 2023.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 July 2022.

For the Commission

The President

Ursula VON DER LEYEN

(1)   OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(10):6269.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for pyroxsulam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(10):6260.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(10):6257.

(5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(1):6390.

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

in Annex II, the following columns for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Fluoride ion

Oxyfluorfen (F)

Pyroxsulam

Quinmerac (sum of quinmerac and its metabolites BH 518-2 and BH 518-4 expressed as quinmerac) (R)

Sulfuryl fluoride

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

 

0,01  (*1)

0,01  (*1)

 

 

0110000

Citrus fruits

0,2 (+)

 

 

0,1  (*1)

0,01  (*1)

0110010

Grapefruits

(+)

 

 

 

 

0110020

Oranges

(+)

 

 

 

 

0110030

Lemons

(+)

 

 

 

 

0110040

Limes

(+)

 

 

 

 

0110050

Mandarins

(+)

 

 

 

 

0110990

Others (2)

(+)

 

 

 

 

0120000

Tree nuts

 

 

 

0,15  (*1)

 

0120010

Almonds

30 (+)

 

 

 

10 (+)

0120020

Brazil nuts

30 (+)

 

 

 

10 (+)

0120030

Cashew nuts

30 (+)

 

 

 

10 (+)

0120040

Chestnuts

30 (+)

 

 

 

10 (+)

0120050

Coconuts

15 (+)

 

 

 

3 (+)

0120060

Hazelnuts/cobnuts

30 (+)

 

 

 

10 (+)

0120070

Macadamias

30 (+)

 

 

 

10 (+)

0120080

Pecans

30 (+)

 

 

 

10 (+)

0120090

Pine nut kernels

30 (+)

 

 

 

10 (+)

0120100

Pistachios

30 (+)

 

 

 

10 (+)

0120110

Walnuts

30 (+)

 

 

 

10 (+)

0120990

Others (2)

30 (+)

 

 

 

0,01  (*1) (+)

0130000

Pome fruits

0,2 (+)

 

 

0,1  (*1)

0,01  (*1)

0130010

Apples

(+)

 

 

 

 

0130020

Pears

(+)

 

 

 

 

0130030

Quinces

(+)

 

 

 

 

0130040

Medlars

(+)

 

 

 

 

0130050

Loquats/Japanese medlars

(+)

 

 

 

 

0130990

Others (2)

(+)

 

 

 

 

0140000

Stone fruits

0,2 (+)

 

 

0,1  (*1)

0,01  (*1)

0140010

Apricots

(+)

 

 

 

 

0140020

Cherries (sweet)

(+)

 

 

 

 

0140030

Peaches

(+)

 

 

 

 

0140040

Plums

(+)

 

 

 

 

0140990

Others (2)

(+)

 

 

 

 

0150000

Berries and small fruits

(+)

 

 

0,1  (*1)

0,01  (*1)

0151000

(a)

grapes

0,2 (+)

 

 

 

(+)

0151010

Table grapes

(+)

 

 

 

(+)

0151020

Wine grapes

(+)

 

 

 

(+)

0152000

(b)

strawberries

0,2 (+)

 

 

 

 

0153000

(c)

cane fruits

0,2 (+)

 

 

 

 

0153010

Blackberries

(+)

 

 

 

 

0153020

Dewberries

(+)

 

 

 

 

0153030

Raspberries (red and yellow)

(+)

 

 

 

 

0153990

Others (2)

(+)

 

 

 

 

0154000

(d)

other small fruits and berries

 

 

 

 

 

0154010

Blueberries

0,2 (+)

 

 

 

 

0154020

Cranberries

0,2 (+)

 

 

 

 

0154030

Currants (black, red and white)

0,2 (+)

 

 

 

 

0154040

Gooseberries (green, red and yellow)

0,2 (+)

 

 

 

 

0154050

Rose hips

2 (+)

 

 

 

 

0154060

Mulberries (black and white)

0,2 (+)

 

 

 

 

0154070

Azaroles/Mediterranean medlars

0,2 (+)

 

 

 

 

0154080

Elderberries

2 (+)

 

 

 

 

0154990

Others (2)

0,2 (+)

 

 

 

 

0160000

Miscellaneous fruitswith

0,2 (+)

 

 

 

0,01  (*1)

0161000

(a)

edible peel

(+)

 

 

 

 

0161010

Dates

(+)

 

 

0,1  (*1)

 

0161020

Figs

(+)

 

 

0,1  (*1)

 

0161030

Table olives

(+)

 

 

0,15  (*1)

 

0161040

Kumquats

(+)

 

 

0,1  (*1)

 

0161050

Carambolas

(+)

 

 

0,1  (*1)

 

0161060

Kaki/Japanese persimmons

(+)

 

 

0,1  (*1)

 

0161070

Jambuls/jambolans

(+)

 

 

0,1  (*1)

 

0161990

Others (2)

(+)

 

 

0,1  (*1)

 

0162000

(b)

inedible peel, small

(+)

 

 

0,1  (*1)

 

0162010

Kiwi fruits (green, red, yellow)

(+)

 

 

 

 

0162020

Litchis/lychees

(+)

 

 

 

 

0162030

Passionfruits/maracujas

(+)

 

 

 

 

0162040

Prickly pears/cactus fruits

(+)

 

 

 

 

0162050

Star apples/cainitos

(+)

 

 

 

 

0162060

American persimmons/Virginia kaki

(+)

 

 

 

 

0162990

Others (2)

(+)

 

 

 

 

0163000

(c)

inedible peel, large

(+)

 

 

 

 

0163010

Avocados

(+)

 

 

0,15  (*1)

 

0163020

Bananas

(+)

 

 

0,1  (*1)

 

0163030

Mangoes

(+)

 

 

0,1  (*1)

 

0163040

Papayas

(+)

 

 

0,1  (*1)

 

0163050

Granate apples/pomegranates

(+)

 

 

0,1  (*1)

 

0163060

Cherimoyas

(+)

 

 

0,1  (*1)

 

0163070

Guavas

(+)

 

 

0,1  (*1)

 

0163080

Pineapples

(+)

 

 

0,1  (*1)

 

0163090

Breadfruits

(+)

 

 

0,1  (*1)

 

0163100

Durians

(+)

 

 

0,1  (*1)

 

0163110

Soursops/guanabanas

(+)

 

 

0,1  (*1)

 

0163990

Others (2)

(+)

 

 

0,1  (*1)

 

0200000

VEGETABLES, FRESH or FROZEN

(+)

 

 

 

 

0210000

Root and tuber vegetables

0,2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0211000

(a)

potatoes

(+)

 

 

0,1  (*1)

 

0212000

(b)

tropical root and tuber vegetables

(+)

 

 

0,1  (*1)

 

0212010

Cassava roots/manioc

(+)

 

 

 

 

0212020

Sweet potatoes

(+)

 

 

 

 

0212030

Yams

(+)

 

 

 

 

0212040

Arrowroots

(+)

 

 

 

 

0212990

Others (2)

(+)

 

 

 

 

0213000

(c)

other root and tuber vegetables except sugar beets

(+)

 

 

 

 

0213010

Beetroots

(+)

 

 

0,15  (*1)

 

0213020

Carrots

(+)

 

 

0,1  (*1)

 

0213030

Celeriacs/turnip rooted celeries

(+)

 

 

0,1  (*1)

 

0213040

Horseradishes

(+)

 

 

0,1  (*1)

 

0213050

Jerusalem artichokes

(+)

 

 

0,1  (*1)

 

0213060

Parsnips

(+)

 

 

0,1  (*1)

 

0213070

Parsley roots/Hamburg roots parsley

(+)

 

 

0,1  (*1)

 

0213080

Radishes

(+)

 

 

0,1  (*1)

 

0213090

Salsifies

(+)

 

 

0,1  (*1)

 

0213100

Swedes/rutabagas

(+)

 

 

0,1  (*1)

 

0213110

Turnips

(+)

 

 

0,1  (*1)

 

0213990

Others (2)

(+)

 

 

0,1  (*1)

 

0220000

Bulb vegetables

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0220010

Garlic

(+)

 

 

 

 

0220020

Onions

(+)

 

 

 

 

0220030

Shallots

(+)

 

 

 

 

0220040

Spring onions/green onions and Welsh onions

(+)

 

 

 

 

0220990

Others (2)

(+)

 

 

 

 

0230000

Fruiting vegetables

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0231000

(a)

Solanaceae and Malvaceae

(+)

 

 

 

 

0231010

Tomatoes

(+)

 

 

 

 

0231020

Sweet peppers/bell peppers

(+)

 

 

 

 

0231030

Aubergines/eggplants

(+)

 

 

 

 

0231040

Okra/lady's fingers

(+)

 

 

 

 

0231990

Others (2)

(+)

 

 

 

 

0232000

(b)

cucurbits with edible peel

(+)

 

 

 

 

0232010

Cucumbers

(+)

 

 

 

 

0232020

Gherkins

(+)

 

 

 

 

0232030

Courgettes

(+)

 

 

 

 

0232990

Others (2)

(+)

 

 

 

 

0233000

(c)

cucurbits with inedible peel

(+)

 

 

 

 

0233010

Melons

(+)

 

 

 

 

0233020

Pumpkins

(+)

 

 

 

 

0233030

Watermelons

(+)

 

 

 

 

0233990

Others (2)

(+)

 

 

 

 

0234000

(d)

sweet corn

(+)

 

 

 

 

0239000

(e)

other fruiting vegetables

(+)

 

 

 

 

0240000

Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0241000

(a)

flowering brassica

(+)

 

 

 

 

0241010

Broccoli

(+)

 

 

 

 

0241020

Cauliflowers

(+)

 

 

 

 

0241990

Others (2)

(+)

 

 

 

 

0242000

(b)

head brassica

(+)

 

 

 

 

0242010

Brussels sprouts

(+)

 

 

 

 

0242020

Head cabbages

(+)

 

 

 

 

0242990

Others (2)

(+)

 

 

 

 

0243000

(c)

leafy brassica

(+)

 

 

 

 

0243010

Chinese cabbages/pe-tsai

(+)

 

 

 

 

0243020

Kales

(+)

 

 

 

 

0243990

Others (2)

(+)

 

 

 

 

0244000

(d)

kohlrabies

(+)

 

 

 

 

0250000

Leaf vegetables, herbs and edible flowers

(+)

 

 

0,1  (*1)

 

0251000

(a)

lettuces and salad plants

0,2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0251010

Lamb's lettuces/corn salads

(+)

 

 

 

 

0251020

Lettuces

(+)

 

 

 

 

0251030

Escaroles/broad-leaved endives

(+)

 

 

 

 

0251040

Cresses and other sprouts and shoots

(+)

 

 

 

 

0251050

Land cresses

(+)

 

 

 

 

0251060

Roman rocket/rucola

(+)

 

 

 

 

0251070

Red mustards

(+)

 

 

 

 

0251080

Baby leaf crops (including brassica species)

(+)

 

 

 

 

0251990

Others (2)

(+)

 

 

 

 

0252000

(b)

spinaches and similar leaves

0,2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0252010

Spinaches

(+)

 

 

 

 

0252020

Purslanes

(+)

 

 

 

 

0252030

Chards/beet leaves

(+)

 

 

 

 

0252990

Others (2)

(+)

 

 

 

 

0253000

(c)

grape leaves and similar species

0,2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0254000

(d)

watercresses

0,2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0255000

(e)

witloofs/Belgian endives

0,2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0256000

(f)

herbs and edible flowers

 

0,02  (*1)

0,02  (*1)

 

0,02  (*1)

0256010

Chervil

0,2 (+)

 

 

 

 

0256020

Chives

0,2 (+)

 

 

 

 

0256030

Celery leaves

0,2 (+)

 

 

 

 

0256040

Parsley

0,2 (+)

 

 

 

 

0256050

Sage

0,2 (+)

 

 

 

 

0256060

Rosemary

0,2 (+)

 

 

 

 

0256070

Thyme

0,2 (+)

 

 

 

 

0256080

Basil and edible flowers

2 (+)

 

 

 

 

0256090

Laurel/bay leaves

0,2 (+)

 

 

 

 

0256100

Tarragon

0,2 (+)

 

 

 

 

0256990

Others (2)

0,2 (+)

 

 

 

 

0260000

Legume vegetables

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0260010

Beans (with pods)

(+)

 

 

 

 

0260020

Beans (without pods)

(+)

 

 

 

 

0260030

Peas (with pods)

(+)

 

 

 

 

0260040

Peas (without pods)

(+)

 

 

 

 

0260050

Lentils

(+)

 

 

 

 

0260990

Others (2)

(+)

 

 

 

 

0270000

Stem vegetables

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0270010

Asparagus

(+)

 

 

 

 

0270020

Cardoons

(+)

 

 

 

 

0270030

Celeries

(+)

 

 

 

 

0270040

Florence fennels

(+)

 

 

 

 

0270050

Globe artichokes

(+)

 

 

 

 

0270060

Leeks

(+)

 

 

 

 

0270070

Rhubarbs

(+)

 

 

 

 

0270080

Bamboo shoots

(+)

 

 

 

 

0270090

Palm hearts

(+)

 

 

 

 

0270990

Others (2)

(+)

 

 

 

 

0280000

Fungi, mosses and lichens

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0280010

Cultivated fungi

(+)

 

 

 

 

0280020

Wild fungi

(+)

 

 

 

 

0280990

Mosses and lichens

(+)

 

 

 

 

0290000

Algae and prokaryotes organisms

0,2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0300000

PULSES

2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0300010

Beans

(+)

 

 

 

 

0300020

Lentils

(+)

 

 

 

 

0300030

Peas

(+)

 

 

 

 

0300040

Lupins/lupini beans

(+)

 

 

 

 

0300990

Others (2)

(+)

 

 

 

 

0400000

OILSEEDS AND OIL FRUITS

2 (+)

 

0,01  (*1)

0,15  (*1)

0,01  (*1)

0401000

Oilseeds

(+)

0,01  (*1)

 

 

 

0401010

Linseeds

(+)

 

 

 

 

0401020

Peanuts/groundnuts

(+)

 

 

 

 

0401030

Poppy seeds

(+)

 

 

 

 

0401040

Sesame seeds

(+)

 

 

 

 

0401050

Sunflower seeds

(+)

 

 

 

 

0401060

Rapeseeds/canola seeds

(+)

 

 

 

 

0401070

Soyabeans

(+)

 

 

 

 

0401080

Mustard seeds

(+)

 

 

 

 

0401090

Cotton seeds

(+)

 

 

 

 

0401100

Pumpkin seeds

(+)

 

 

 

 

0401110

Safflower seeds

(+)

 

 

 

 

0401120

Borage seeds

(+)

 

 

 

 

0401130

Gold of pleasure seeds

(+)

 

 

 

 

0401140

Hemp seeds

(+)

 

 

 

 

0401150

Castor beans

(+)

 

 

 

 

0401990

Others (2)

(+)

 

 

 

 

0402000

Oil fruits

(+)

 

 

 

 

0402010

Olives for oil production

(+)

1

 

 

 

0402020

Oil palms kernels

(+)

0,01  (*1)

 

 

 

0402030

Oil palms fruits

(+)

0,01  (*1)

 

 

 

0402040

Kapok

(+)

0,01  (*1)

 

 

 

0402990

Others (2)

(+)

0,01  (*1)

 

 

 

0500000

CEREALS

2 (+)

0,01  (*1)

0,01  (*1)

0,1  (*1)

0,01  (*1)

0500010

Barley

(+)

 

 

 

 

0500020

Buckwheat and other pseudocereals

(+)

 

 

 

 

0500030

Maize/corn

(+)

 

 

 

 

0500040

Common millet/proso millet

(+)

 

 

 

 

0500050

Oat

(+)

 

 

 

 

0500060

Rice

(+)

 

 

 

 

0500070

Rye

(+)

 

 

 

 

0500080

Sorghum

(+)

 

 

 

 

0500090

Wheat

(+)

 

 

 

 

0500990

Others (2)

(+)

 

 

 

 

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

 

0,05  (*1)

0,05  (*1)

0,1  (*1)

 

0610000

Teas

400 (+)

 

 

 

0,05  (*1)

0620000

Coffee beans

5 (+)

 

 

 

0,05  (*1)

0630000

Herbal infusions from

10 (+)

 

 

 

0,05  (*1)

0631000

(a)

flowers

(+)

 

 

 

 

0631010

Chamomile

(+)

 

 

 

 

0631020

Hibiscus/roselle

(+)

 

 

 

 

0631030

Rose

(+)

 

 

 

 

0631040

Jasmine

(+)

 

 

 

 

0631050

Lime/linden

(+)

 

 

 

 

0631990

Others (2)

(+)

 

 

 

 

0632000

(b)

leaves and herbs

(+)

 

 

 

 

0632010

Strawberry

(+)

 

 

 

 

0632020

Rooibos

(+)

 

 

 

 

0632030

Mate/maté

(+)

 

 

 

 

0632990

Others (2)

(+)

 

 

 

 

0633000

(c)

roots

(+)

 

 

 

 

0633010

Valerian

(+)

 

 

 

 

0633020

Ginseng

(+)

 

 

 

 

0633990

Others (2)

(+)

 

 

 

 

0639000

(d)

any other parts of the plant

(+)

 

 

 

 

0640000

Cocoa beans

5 (+)

 

 

 

0,03 (+)

0650000

Carobs/Saint John's breads

10 (+)

 

 

 

0,05  (*1)

0700000

HOPS

10 (+)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0800000

SPICES

5 (+)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0,05  (*1)

0810000

Seed spices

(+)

 

 

 

 

0810010

Anise/aniseed

(+)

 

 

 

 

0810020

Black caraway/black cumin

(+)

 

 

 

 

0810030

Celery

(+)

 

 

 

 

0810040

Coriander

(+)

 

 

 

 

0810050

Cumin

(+)

 

 

 

 

0810060

Dill

(+)

 

 

 

 

0810070

Fennel

(+)

 

 

 

 

0810080

Fenugreek

(+)

 

 

 

 

0810090

Nutmeg

(+)

 

 

 

 

0810990

Others (2)

(+)

 

 

 

 

0820000

Fruit spices

(+)

 

 

 

 

0820010

Allspice/pimento

(+)

 

 

 

 

0820020

Sichuan pepper

(+)

 

 

 

 

0820030

Caraway

(+)

 

 

 

 

0820040

Cardamom

(+)

 

 

 

 

0820050

Juniper berry

(+)

 

 

 

 

0820060

Peppercorn (black, green and white)

(+)

 

 

 

 

0820070

Vanilla

(+)

 

 

 

 

0820080

Tamarind

(+)

 

 

 

 

0820990

Others (2)

(+)

 

 

 

 

0830000

Bark spices

(+)

 

 

 

 

0830010

Cinnamon

(+)

 

 

 

 

0830990

Others (2)

(+)

 

 

 

 

0840000

Root and rhizome spices

(+)

 

 

 

 

0840010

Liquorice

(+)

 

 

 

 

0840020

Ginger (10)

(+)

 

 

 

 

0840030

Turmeric/curcuma

(+)

 

 

 

 

0840040

Horseradish (11)

(+)

 

 

 

 

0840990

Others (2)

(+)

 

 

 

 

0850000

Bud spices

(+)

 

 

 

 

0850010

Cloves

(+)

 

 

 

 

0850020

Capers

(+)

 

 

 

 

0850990

Others (2)

(+)

 

 

 

 

0860000

Flower pistil spices

(+)

 

 

 

 

0860010

Saffron

(+)

 

 

 

 

0860990

Others (2)

(+)

 

 

 

 

0870000

Aril spices

(+)

 

 

 

 

0870010

Mace

(+)

 

 

 

 

0870990

Others (2)

(+)

 

 

 

 

0900000

SUGAR PLANTS

2 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

0900010

Sugar beet roots

(+)

 

 

0,15  (*1)

 

0900020

Sugar canes

(+)

 

 

0,1  (*1)

 

0900030

Chicory roots

(+)

 

 

0,1  (*1)

 

0900990

Others (2)

(+)

 

 

0,1  (*1)

 

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

 

 

 

 

 

1010000

Commodities from

0,3 (+)

0,01  (*1)

0,01  (*1)

 

0,01  (*1)

1011000

(a)

swine

(+)

 

 

0,02  (*1)

 

1011010

Muscle

(+)

 

 

 

 

1011020

Fat

(+)

 

 

 

 

1011030

Liver

(+)

 

 

 

 

1011040

Kidney

(+)

 

 

 

 

1011050

Edible offals (other than liver and kidney)

(+)

 

 

 

 

1011990

Others (2)

(+)

 

 

 

 

1012000

(b)

bovine

(+)

 

 

 

 

1012010

Muscle

(+)

 

 

0,02  (*1)

 

1012020

Fat

(+)

 

 

0,02  (*1)

 

1012030

Liver

(+)

 

 

0,07 (+)

 

1012040

Kidney

(+)

 

 

0,05 (+)

 

1012050

Edible offals (other than liver and kidney)

(+)

 

 

0,07 (+)

 

1012990

Others (2)

(+)

 

 

0,02  (*1)

 

1013000

(c)

sheep

(+)

 

 

 

 

1013010

Muscle

(+)

 

 

0,02  (*1)

 

1013020

Fat

(+)

 

 

0,02  (*1)

 

1013030

Liver

(+)

 

 

0,05 (+)

 

1013040

Kidney

(+)

 

 

0,05 (+)

 

1013050

Edible offals (other than liver and kidney)

(+)

 

 

0,05 (+)

 

1013990

Others (2)

(+)

 

 

0,02  (*1)

 

1014000

d)

goat

(+)

 

 

 

 

1014010

Muscle

(+)

 

 

0,02  (*1)

 

1014020

Fat

(+)

 

 

0,02  (*1)

 

1014030

Liver

(+)

 

 

0,05 (+)

 

1014040

Kidney

(+)

 

 

0,05 (+)

 

1014050

Edible offals (other than liver and kidney)

(+)

 

 

0,05 (+)

 

1014990

Others (2)

(+)

 

 

0,02  (*1)

 

1015000

(e)

equine

(+)

 

 

 

 

1015010

Muscle

(+)

 

 

0,02  (*1)

 

1015020

Fat

(+)

 

 

0,02  (*1)

 

1015030

Liver

(+)

 

 

0,07 (+)

 

1015040

Kidney

(+)

 

 

0,05 (+)

 

1015050

Edible offals (other than liver and kidney)

(+)

 

 

0,07 (+)

 

1015990

Others (2)

(+)

 

 

0,02  (*1)

 

1016000

f)

poultry

(+)

 

 

0,02  (*1)

 

1016010

Muscle

(+)

 

 

 

 

1016020

Fat

(+)

 

 

 

 

1016030

Liver

(+)

 

 

 

 

1016040

Kidney

(+)

 

 

 

 

1016050

Edible offals (other than liver and kidney)

(+)

 

 

 

 

1016990

Others (2)

(+)

 

 

 

 

1017000

(g)

other farmed terrestrial animals

(+)

 

 

0,02  (*1)

 

1017010

Muscle

(+)

 

 

 

 

1017020

Fat

(+)

 

 

 

 

1017030

Liver

(+)

 

 

 

 

1017040

Kidney

(+)

 

 

 

 

1017050

Edible offals (other than liver and kidney)

(+)

 

 

 

 

1017990

Others (2)

(+)

 

 

 

 

1020000

Milk

0,2 (+)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

1020010

Cattle

(+)

 

 

 

 

1020020

Sheep

(+)

 

 

 

 

1020030

Goat

(+)

 

 

 

 

1020040

Horse

(+)

 

 

 

 

1020990

Others (2)

(+)

 

 

 

 

1030000

Birds eggs

0,2 (+)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

1030010

Chicken

(+)

 

 

 

 

1030020

Duck

(+)

 

 

 

 

1030030

Geese

(+)

 

 

 

 

1030040

Quail

(+)

 

 

 

 

1030990

Others (2)

(+)

 

 

 

 

1040000

Honey and other apiculture products (7)

0,5  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

Amphibians and Reptiles

0,3 (+)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

1060000

Terrestrial invertebrate animals

0,3 (+)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

1070000

Wild terrestrial vertebrate animals

0,3 (+)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0,01  (*1)

1100000

PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

 

 

 

 

 

1200000

PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

 

 

 

 

 

1300000

PROCESSED FOOD PRODUCTS (9)

 

 

 

 

 

Fluoride ion

A)

The European Food Safety Authority identified some information on analytical methods as unavailable. Occurrence data show that a lower MRL than 0.2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 3 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of dry raisins. The European Food Safety Authority identified some information on studies on the nature of residues in food matrices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0151000 (a) grapes

0151010 Table grapes

0151020 Wine grapes

A)

The European Food Safety Authority identified some information on field trials, the nature of residues in food matrices upon fumigation and general toxicity profile as unavailable. Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 0.5 mg/kg, 2 mg/kg and 4 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of polished rice, cereal flour and cereal bran respectively. The European Food Safety Authority identified some information on studies on the nature of residues in food matrices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0500060 Rice

A)

The European Food Safety Authority identified some information on field trials, the nature of residues in food matrices upon fumigation and general toxicity profile as unavailable. Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 1 mg/kg, 2 mg/kg and 4 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of maize starch, cereal flour and cereal bran respectively. A maximum residue level of 0.5 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of maize grits, maize oil and maize meal. The European Food Safety Authority identified some information on studies on the nature of residues in food matrices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0500030 Maize/corn

A)

The European Food Safety Authority identified some information on field trials, the nature of residues in food matrices upon fumigation and general toxicity profile as unavailable. Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 1 mg/kg, 2 mg/kg and 4 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of wheat germ, cereal flour and cereal bran respectively. A maximum residue level of 0.5 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of semolina and wheat middlings. The European Food Safety Authority identified some information on studies on the nature of residues in food matrices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0500090 Wheat

A)

The European Food Safety Authority identified some information on field trials, the nature of residues in food matrices upon fumigation and general toxicity profile as unavailable. Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it. B) A maximum residue level of 2 mg/kg and 4 mg/kg was set to reflect the authorised use of fluoride ion for fumigation of cereal flour and cereal bran respectively. The European Food Safety Authority identified some information on studies on the nature of residues in food matrices upon fumigation and general toxicity as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0500000 CEREALS

0500010 Barley

0500020 Buckwheat and other pseudocereals

0500040 Common millet/proso millet

0500050 Oat

0500070 Rye

0500080 Sorghum

0500990 Others (2)

Occurrence data show that a lower MRL than 0.2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0161030 Table olives

0163010 Avocados

1020000 Milk

1020010 Cattle

1020020 Sheep

1020030 Goat

1020040 Horse

1020990 Others (2)

1030000 Birds eggs

1030010 Chicken

1030020 Duck

1030030 Geese

1030040 Quail

1030990 Others (2)

Occurrence data show that a lower MRL than 0.3 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

1010000 Commodities from

1011000 (a) swine

1011010 Muscle

1011020 Fat

1011030 Liver

1011040 Kidney

1011050 Edible offals (other than liver and kidney)

1011990 Others (2)

1012000 (b) bovine

1012010 Muscle

1012020 Fat

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1012990 Others (2)

1013000 (c) sheep

1013010 Muscle

1013020 Fat

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1013990 Others (2)

1014000 d) goat

1014010 Muscle

1014020 Fat

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1014990 Others (2)

1015000 (e) equine

1015010 Muscle

1015020 Fat

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

1015990 Others (2)

1016000 (f) poultry

1016010 Muscle

1016020 Fat

1016030 Liver

1016040 Kidney

1016050 Edible offals (other than liver and kidney)

1016990 Others (2)

1017000 (g) other farmed terrestrial animals

1017010 Muscle

1017020 Fat

1017030 Liver

1017040 Kidney

1017050 Edible offals (other than liver and kidney)

1017990 Others (2)

1050000 Amphibians and Reptiles

1060000 Terrestrial invertebrate animals

1070000 Wild terrestrial vertebrate animals

Occurrence data show that a lower MRL than 10 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0650000 Carobs/Saint John's breads

0700000 HOPS

Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it

0300000 PULSES

0300010 Beans

0300020 Lentils

0300030 Peas

0300040 Lupins/lupini beans

0300990 Others (2)

0400000 OILSEEDS AND OIL FRUITS

0401000 Oilseeds

0401010 Linseeds

0401020 Peanuts/groundnuts

0401030 Poppy seeds

0401040 Sesame seeds

0401050 Sunflower seeds

0401060 Rapeseeds/canola seeds

0401070 Soyabeans

0401080 Mustard seeds

0401090 Cotton seeds

0401100 Pumpkin seeds

0401110 Safflower seeds

0401120 Borage seeds

0401130 Gold of pleasure seeds

0401140 Hemp seeds

0401150 Castor beans

0401990 Others (2)

0402000 Oil fruits

0402010 Olives for oil production

0402020 Oil palms kernels

0402030 Oil palms fruits

0402040 Kapok

0402990 Others (2)

Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0900000 SUGAR PLANTS

0900010 Sugar beet roots

0900020 Sugar canes

0900030 Chicory roots

0900990 Others (2)

Occurrence data show that a lower MRL than 400 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0610000 Teas

Occurrence data show that a lower MRL than 5 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0620000 Coffee beans

0800000 SPICES

0810000 Seed spices

0810010 Anise/aniseed

0810020 Black caraway/black cumin

0810030 Celery

0810040 Coriander

0810050 Cumin

0810060 Dill

0810070 Fennel

0810080 Fenugreek

0810090 Nutmeg

0810990 Others (2)

0820000 Fruit spices

0820010 Allspice/pimento

0820020 Sichuan pepper

0820030 Caraway

0820040 Cardamom

0820050 Juniper berry

0820060 Peppercorn (black green and white)

0820070 Vanilla

0820080 Tamarind

0820990 Others (2)

0830000 Bark spices

0830010 Cinnamon

0830990 Others (2)

0840000 Root and rhizome spices

0840010 Liquorice

0840020 Ginger (10)

0840030 Turmeric/curcuma

0840040 Horseradish (11)

0840990 Others (2)

0850000 Bud spices

0850010 Cloves

0850020 Capers

0850990 Others (2)

0860000 Flower pistil spices

0860010 Saffron

0860990 Others (2)

0870000 Aril spices

0870010 Mace

0870990 Others (2)

The European Food Safety Authority identified some information on analytical methods and general toxicity profile as unavailable. Scientific evidence is not conclusive to demonstrate that fluoride ion occurs naturally in the concerned crop and to conclude its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0150000 Berries and small fruits

The European Food Safety Authority identified some information on analytical methods as unavailable. Occurrence data show that a lower MRL than 0.2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits

0110010 Grapefruits

0110020 Oranges

0110030 Lemons

0110040 Limes

0110050 Mandarins

0110990 Others (2)

0130000 Pome fruits

0130010 Apples

0130020 Pears

0130030 Quinces

0130040 Medlars

0130050 Loquats/Japanese medlars

0130990 Others (2)

0140000 Stone fruits

0140010 Apricots

0140020 Cherries (sweet)

0140030 Peaches

0140040 Plums

0140990 Others (2)

0152000 (b) strawberries

0153000 (c) cane fruits

0153010 Blackberries

0153020 Dewberries

0153030 Raspberries (red and yellow)

0153990 Others (2)

0154000 (d) other small fruits and berries

0154010 Blueberries

0154020 Cranberries

0154030 Currants (black red and white)

0154040 Gooseberries (green red and yellow)

0154060 Mulberries (black and white)

0154070 Azaroles/Mediterranean medlars

0154990 Others (2)

0160000 Miscellaneous fruitswith

0161000 (a) edible peel

0161010 Dates

0161020 Figs

0161040 Kumquats

0161050 Carambolas

0161060 Kaki/Japanese persimmons

0161070 Jambuls/jambolans

0161990 Others (2)

0162000 (b) inedible peel small

0162010 Kiwi fruits (green red yellow)

0162020 Litchis/lychees

0162030 Passionfruits/maracujas

0162040 Prickly pears/cactus fruits

0162050 Star apples/cainitos

0162060 American persimmons/Virginia kaki

0162990 Others (2)

0163000 (c) inedible peel large

0163020 Bananas

0163030 Mangoes

0163040 Papayas

0163050 Granate apples/pomegranates

0163060 Cherimoyas

0163070 Guavas

0163080 Pineapples

0163090 Breadfruits

0163100 Durians

0163110 Soursops/guanabanas

0163990 Others (2)

0200000 VEGETABLES FRESH or FROZEN

0210000 Root and tuber vegetables

0211000 (a) potatoes

0212000 (b) tropical root and tuber vegetables

0212010 Cassava roots/manioc

0212020 Sweet potatoes

0212030 Yams

0212040 Arrowroots

0212990 Others (2)

0213000 (c) other root and tuber vegetables except sugar beets

0213010 Beetroots

0213020 Carrots

0213030 Celeriacs/turnip rooted celeries

0213040 Horseradishes

0213050 Jerusalem artichokes

0213060 Parsnips

0213070 Parsley roots/Hamburg roots parsley

0213080 Radishes

0213090 Salsifies

0213100 Swedes/rutabagas

0213110 Turnips

0213990 Others (2)

0220000 Bulb vegetables

0220010 Garlic

0220020 Onions

0220030 Shallots

0220040 Spring onions/green onions and Welsh onions

0220990 Others (2)

0230000 Fruiting vegetables

0231000 (a) Solanaceae and Malvaceae

0231010 Tomatoes

0231020 Sweet peppers/bell peppers

0231030 Aubergines/eggplants

0231040 Okra/lady's fingers

0231990 Others (2)

0232000 (b) cucurbits with edible peel

0232010 Cucumbers

0232020 Gherkins

0232030 Courgettes

0232990 Others (2)

0233000 (c) cucurbits with inedible peel

0233010 Melons

0233020 Pumpkins

0233030 Watermelons

0233990 Others (2)

0234000 (d) sweet corn

0239000 (e) other fruiting vegetables

0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

0241000 (a) flowering brassica

0241010 Broccoli

0241020 Cauliflowers

0241990 Others (2)

0242000 (b) head brassica

0242010 Brussels sprouts

0242020 Head cabbages

0242990 Others (2)

0243000 (c) leafy brassica

0243010 Chinese cabbages/pe-tsai

0243020 Kales

0243990 Others (2)

0244000 (d) kohlrabies

0250000 Leaf vegetables herbs and edible flowers

0251000 (a) lettuces and salad plants

0251010 Lamb's lettuces/corn salads

0251020 Lettuces

0251030 Escaroles/broad-leaved endives

0251040 Cresses and other sprouts and shoots

0251050 Land cresses

0251060 Roman rocket/rucola

0251070 Red mustards

0251080 Baby leaf crops (including brassica species)

0251990 Others (2)

0252000 (b) spinaches and similar leaves

0252010 Spinaches

0252020 Purslanes

0252030 Chards/beet leaves

0252990 Others (2)

0253000 (c) grape leaves and similar species

0254000 (d) watercresses

0255000 (e) witloofs/Belgian endives

0256000 (f) herbs and edible flowers

0256010 Chervil

0256020 Chives

0256030 Celery leaves

0256040 Parsley

0256050 Sage

0256060 Rosemary

0256070 Thyme

0256090 Laurel/bay leaves

0256100 Tarragon

0256990 Others (2)

0260000 Legume vegetables

0260010 Beans (with pods)

0260020 Beans (without pods)

0260030 Peas (with pods)

0260040 Peas (without pods)

0260050 Lentils

0260990 Others (2)

0270000 Stem vegetables

0270010 Asparagus

0270020 Cardoons

0270030 Celeries

0270040 Florence fennels

0270050 Globe artichokes

0270060 Leeks

0270070 Rhubarbs

0270080 Bamboo shoots

0270090 Palm hearts

0270990 Others (2)

0280000 Fungi mosses and lichens

0280010 Cultivated fungi

0280020 Wild fungi

0280990 Mosses and lichens

0290000 Algae and prokaryotes organisms

The European Food Safety Authority identified some information on analytical methods as unavailable. Occurrence data show that a lower MRL than 10 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 29 July 2024 or, if that information is not submitted by that date, the lack of it.

0630000 Herbal infusions from

0631000 (a) flowers

0631010 Chamomile

0631020 Hibiscus/roselle

0631030 Rose

0631040 Jasmine

0631050 Lime/linden

0631990 Others (2)

0632000 (b) leaves and herbs

0632010 Strawberry

0632020 Rooibos

0632030 Mate/maté

0632990 Others (2)

0633000 (c) roots

0633010 Valerian

0633020 Ginseng

0633990 Others (2)

0639000 (d) any other parts of the plant

The European Food Safety Authority identified some information on analytical methods as unavailable. Occurrence data show that a lower MRL than 2 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0154050 Rose hips

0154080 Elderberries

0256080 Basil and edible flowers

The European Food Safety Authority identified some information on residue trials, nature of residues in food matrices upon fumigation, analytical methods and general toxicity profile as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0640000 Cocoa beans

The European Food Safety Authority identified some information on the nature of residues in food matrices upon fumigation and general toxicity profile as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0120000 Tree nuts

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0120990 Others (2)

Oxyfluorfen (F)

(F)

Fat soluble

Quinmerac (sum of quinmerac and its metabolites BH 518-2 and BH 518-4 expressed as quinmerac) (R)

(R)

The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1040000 : quinmerac

The European Food Safety Authority identified some information on residue trials on sugar beet and fodder beet tops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

1012030 Liver

1012040 Kidney

1012050 Edible offals (other than liver and kidney)

1013030 Liver

1013040 Kidney

1013050 Edible offals (other than liver and kidney)

1014030 Liver

1014040 Kidney

1014050 Edible offals (other than liver and kidney)

1015030 Liver

1015040 Kidney

1015050 Edible offals (other than liver and kidney)

Sulfuryl fluoride

A maximum residue level of 0.06 mg/kg was set to reflect the authorised use of sulfuryl fluoride for fumigation of dry raisins. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0151000 (a) grapes

0151010 Table grapes

0151020 Wine grapes

The European Food Safety Authority identified some information on nature of residues in food matrices upon fumigation and toxicity of fluoride ion as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 July 2024, or, if that information is not submitted by that date, the lack of it.

0120000 Tree nuts

0120010 Almonds

0120020 Brazil nuts

0120030 Cashew nuts

0120040 Chestnuts

0120050 Coconuts

0120060 Hazelnuts/cobnuts

0120070 Macadamias

0120080 Pecans

0120090 Pine nut kernels

0120100 Pistachios

0120110 Walnuts

0120990 Others (2)

0640000 Cocoa beans’

(2)

in Part A of Annex III the columns for fluoride ion, oxyfluorfen, pyroxsulam, quinmerac and sulfuryl fluoride are deleted.

(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

Top