(1)

Commission Regulation (EU) No 231/2012 (2) lays down specifications for food additives that are listed in Annexes II and III to Regulation (EC) No 1333/2008.

(2)

The specifications for food additives may be updated in accordance with the common procedure referred to in Article 3(1) of Regulation (EC) No 1331/2008 of the European Parliament and of the Council (3), either on the initiative of the Commission or following an application from a Member State or an interested party.

(3)

Mono- and diglycerides of fatty acids (E 471) is a substance authorised in a variety of foods in accordance with Annexes II and III to Regulation (EC) No 1333/2008.

(4)

On 26 September 2017, the Authority issued a scientific opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additives (4), which concluded that there was no need for a numerical acceptable daily intake and that the food additive was of no safety concern when used in food for the general population. The Authority considered that the uses in food for infants under the age of 16 weeks would require a specific risk assessment. The Authority recommended some modifications to the specifications for food additive E 471 set out in Regulation (EU) No 231/2012.

(5)

Following the publication of that scientific opinion, as part of the re-evaluation of the safety of food additives permitted in food category 13.1 (food for infants and young children) of Annex II to Regulation (EC) No 1333/2008, the Commission requested the Authority to address the data gaps specified in the recommendations of that scientific opinion.

(6)

On 29 November 2018, the Authority launched a public call for technical and toxicological data on food additive E 471. This allowed the interested parties to provide the requested information for completing its risk assessment of E 471 as a food additive in food for all population groups and to assess the safety of its use in food for infants below 16 weeks of age.

(7)

In 2020, there was a RASFF notification concerning findings of high levels of genotoxic and carcinogenic glycidyl fatty acids esters (expressed as glycidol) in the food additive E 471 used in the production of a bread spread. On the basis of that notification and pending the recommendations of the Authority for the setting of maximum limits for glycidyl fatty acids esters in the food additive, follow-up actions were undertaken on the basis of Article 14 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (5). A broad concentration range and high levels of glycidyl esters (expressed as glycidol) were detected in commercial samples of the food additive analysed by the industry in response to the call for data during the same period.

(8)

Considering that the food additive E 471 is authorised at quantum satis in food categories for which the setting of maximum levels for the presence of glycidyl fatty acids esters is envisaged or is already in place, maximum levels for glycidyl fatty acids esters (expressed as glycidol) in food additive E 471 should be established to avoid the placing on the market of unsafe food.

(9)

In its scientific opinion adopted on 30 September 2021 (6), the Authority concluded that there is no reason for a safety concern when the food additive E 471 is used in food categories 13.1.1 (infant formulae) and 13.1.5.1 (dietary foods for infants for special medical purposes and special formulae for infants) of Annex II to Regulation (EC) No 1333/2008 and in accordance with Annex III to that Regulation. The Authority recommended adapting the current specifications for mono- and diglycerides of fatty acids (E 471), in particular by reducing the maximum limits for toxic elements and including maximum limits for impurities and constituents of safety concern.

(10)

In light of the Authority’s recommendation and the maximum levels for certain contaminants in foods as laid down in Commission Regulation (EU) 2023/915 (7), it is therefore appropriate to amend the specifications for mono- and diglycerides of fatty acids (E 471). The definition of the food additive should be amended in order to restrict the use of glycerol for the production of the food additive to glycerol compliant with the specifications of the food additive E 422. A maximum content of erucic acid should be established in the current entry ‘assay’ for mono- and diglycerides of fatty acids (E 471). The current maximum limits for arsenic, lead, mercury and cadmium should be reduced and maximum limits for the sum of 3-monochloropropane diol (3-MCPD) and 3-MCPD fatty acid esters (expressed as 3-MCPD), and glycidyl fatty acids esters (expressed as glycidol) should be established in accordance with the opinion of the Authority. In order to exclude high exposure to those impurities and components of concern resulting from the consumption of food containing the food additive E 471 by vulnerable consumers, it is necessary to establish stricter maximum limits for erucic acid and the sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters (expressed as 3-MCPD) applicable for foods for infants and young children (8). Those maximum limits take into account the level which is currently reasonably achievable by the application of good manufacturing practices.

(11)

As new manufacturing techniques resulting in the production of mono- and diglycerides of fatty acids (E 471) with lower levels of glycidyl fatty acid esters (expressed as glycidol) are being implemented, it is appropriate to provide the manufacturers of this food additive with a transitional period to reach a maximum level of 5 mg/kg for glycidyl fatty acid esters (expressed as glycidol) in the food additive E 471. However, given that glycidyl fatty acid esters have a genotoxic and carcinogenic potential, an intermediate maximum level of 10 mg/kg for glycidyl fatty acid esters (expressed as glycidol) should apply from the date of the entry into force of this Regulation except for uses in food for infants and young children.

(12)

Considering that the Authority did not identify an immediate health concern linked to the presence of toxic elements, erucic acid, the sum of 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters and glycidyl fatty acid esters, it is appropriate to allow during a transitional period the use of the food additive mono- and diglycerides of fatty acids E 471, lawfully placed on the market before the date of entry into force of this Regulation and to allow foods containing such food additive to continue to be placed on the market during the transitional period and to remain on the market until their date of minimum durability or ‘use by date’. However, in light of the vulnerability of infants and young children, the food additive mono- and diglycerides of fatty acids (E 471) not complying with the maximum level for glycidyl fatty acid esters set out in this Regulation for use in foods for infants and young children should not be allowed to be added to such foods after the date of entry into force of this Regulation and the marketing of those foods should be allowed only if they were lawfully placed on the market already before that date.

(13)

For the same reasons and considering its reduced contents of glycidyl fatty acid esters, the food additive mono- and diglycerides of fatty acids (E 471) complying with the reduced intermediate maximum level for glycidyl fatty acid esters (expressed as glycidol) should be allowed to be used until the exhaustion of stocks and foods containing such food additive should be allowed to be placed on the market and to remain on the market until their date of minimum durability or ‘use-by-date’.

(14)

Regulation (EU) No 231/2012 should therefore be amended accordingly.

(15)

The measures provided for in this regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,