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Document 32024R0451
Commission Regulation (EU) 2024/451 of 5 February 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products
Commission Regulation (EU) 2024/451 of 5 February 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products
Commission Regulation (EU) 2024/451 of 5 February 2024 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products
C/2024/633
OJ L, 2024/451, 6.2.2024, ELI: http://data.europa.eu/eli/reg/2024/451/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
In force
|
Official Journal |
EN L series |
|
2024/451 |
6.2.2024 |
COMMISSION REGULATION (EU) 2024/451
of 5 February 2024
amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,
Whereas:
|
(1) |
For nicotine, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. |
|
(2) |
As regards nicotine in bark spices, root and rhizome, bud spices, flower pistil spices and aril spices, temporary MRLs were set by Commission Regulation (EU) 2023/377 (2) at 0,07 mg/kg until 22 February 2030, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. |
|
(3) |
As regards nicotine in seed spices and fruit spices, temporary MRLs were set by Commission Regulation (EU) 2023/1536 (3) at 0,05 mg/kg until 22 February 2030, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. That Regulation also set a temporary MRL for nicotine in cinnamon at 0,2 mg/kg, until 22 February 2030, pending the submission of the same information. |
|
(4) |
Recently, food business operators submitted to the Commission specific monitoring data on spices, indicating that residues may occur in this product at higher levels than the temporary MRL established by Regulations (EU) 2023/377 and (EU) 2023/1536. Based on this more specific data, the Commission proposed the setting of temporary MRLs at a level of 0,3 mg/kg for all spices, corresponding to the 95th percentile of all the sample results. |
|
(5) |
Based on this new information, the European Food Safety Authority (‘the Authority’) performed a new acute (short-term) dietary risk assessment for nicotine in spices and a new chronic (long-term) exposure assessment for European consumers. The Authority examined the risks to consumers and, where relevant, to animals, and gave a statement on the proposed MRLs (4). It concluded that the modifications to the MRLs for nicotine in spices were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of nicotine. Neither the long-term (chronic) exposure to that substance via consumption of all food products that may contain it nor the short-term (acute) exposure due to high consumption of relevant products show that there is any risk that the acceptable daily intake or the acute reference dose is exceeded. |
|
(6) |
Based on the relevant risk assessments of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs are acceptable. |
|
(7) |
Regulation (EC) No 396/2005 should therefore be amended accordingly. |
|
(8) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Annex III to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 5 February 2024.
For the Commission
The President
Ursula VON DER LEYEN
(2) Commission Regulation (EU) 2023/377 of 15 February 2023 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products (OJ L 55, 22.2.2023, p. 1).
(3) Commission Regulation (EU) 2023/1536 of 25 July 2023 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for nicotine in or on certain products (OJ L 187, 26.7.2023, p. 6).
(4) European Food Safety Authority, 2023. Targeted risk assessment for maximum residue levels for nicotine in spices. EFSA Journal, 21(10), 1–12. https://doi.org/10.2903/j.efsa.2023.8372
ANNEX
In Part A of Annex III to Regulation (EC) No 396/2005 the column for ‘Nicotine’ is replaced by the following:
‘ Pesticide residues and maximum residue levels (mg/kg)
|
Code number |
Groups and examples of individual products to which the MRLs apply (1) |
Nicotine |
||
|
(1) |
(2) |
(3) |
||
|
0100000 |
FRUITS, FRESH or FROZEN; TREE NUTS |
|
||
|
0110000 |
Citrus fruits |
0,01 (*1) |
||
|
0110010 |
Grapefruits |
|
||
|
0110020 |
Oranges |
|
||
|
0110030 |
Lemons |
|
||
|
0110040 |
Limes |
|
||
|
0110050 |
Mandarins |
|
||
|
0110990 |
Others (2) |
|
||
|
0120000 |
Tree nuts |
0,02 (*1) |
||
|
0120010 |
Almonds |
|
||
|
0120020 |
Brazil nuts |
|
||
|
0120030 |
Cashew nuts |
|
||
|
0120040 |
Chestnuts |
|
||
|
0120050 |
Coconuts |
|
||
|
0120060 |
Hazelnuts/cobnuts |
|
||
|
0120070 |
Macadamias |
|
||
|
0120080 |
Pecans |
|
||
|
0120090 |
Pine nut kernels |
|
||
|
0120100 |
Pistachios |
|
||
|
0120110 |
Walnuts |
|
||
|
0120990 |
Others (2) |
|
||
|
0130000 |
Pome fruits |
0,01 (*1) |
||
|
0130010 |
Apples |
|
||
|
0130020 |
Pears |
|
||
|
0130030 |
Quinces |
|
||
|
0130040 |
Medlars |
|
||
|
0130050 |
Loquats/Japanese medlars |
|
||
|
0130990 |
Others (2) |
|
||
|
0140000 |
Stone fruits |
0,01 (*1) |
||
|
0140010 |
Apricots |
|
||
|
0140020 |
Cherries (sweet) |
|
||
|
0140030 |
Peaches |
|
||
|
0140040 |
Plums |
|
||
|
0140990 |
Others (2) |
|
||
|
0150000 |
Berries and small fruits |
|
||
|
0151000 |
|
0,01 (*1) |
||
|
0151010 |
Table grapes |
|
||
|
0151020 |
Wine grapes |
|
||
|
0152000 |
|
0,01 (*1) |
||
|
0153000 |
|
0,01 (*1) |
||
|
0153010 |
Blackberries |
|
||
|
0153020 |
Dewberries |
|
||
|
0153030 |
Raspberries (red and yellow) |
|
||
|
0153990 |
Others (2) |
|
||
|
0154000 |
|
|
||
|
0154010 |
Blueberries |
0,01 (*1) |
||
|
0154020 |
Cranberries |
0,01 (*1) |
||
|
0154030 |
Currants (black, red and white) |
0,01 (*1) |
||
|
0154040 |
Gooseberries (green, red and yellow) |
0,01 (*1) |
||
|
0154050 |
Rose hips |
0,2 ((+)) |
||
|
0154060 |
Mulberries (black and white) |
0,01 (*1) |
||
|
0154070 |
Azaroles/Mediterranean medlars |
0,01 (*1) |
||
|
0154080 |
Elderberries |
0,01 (*1) |
||
|
0154990 |
Others (2) |
0,01 (*1) |
||
|
0160000 |
Miscellaneous fruitswith |
|
||
|
0161000 |
|
|
||
|
0161010 |
Dates |
0,01 (*1) |
||
|
0161020 |
Figs |
0,01 (*1) |
||
|
0161030 |
Table olives |
0,02 (*1) |
||
|
0161040 |
Kumquats |
0,01 (*1) |
||
|
0161050 |
Carambolas |
0,01 (*1) |
||
|
0161060 |
Kaki/Japanese persimmons |
0,01 (*1) |
||
|
0161070 |
Jambuls/jambolans |
0,01 (*1) |
||
|
0161990 |
Others (2) |
0,01 (*1) |
||
|
0162000 |
|
0,01 (*1) |
||
|
0162010 |
Kiwi fruits (green, red, yellow) |
|
||
|
0162020 |
Litchis/lychees |
|
||
|
0162030 |
Passionfruits/maracujas |
|
||
|
0162040 |
Prickly pears/cactus fruits |
|
||
|
0162050 |
Star apples/cainitos |
|
||
|
0162060 |
American persimmons/Virginia kaki |
|
||
|
0162990 |
Others (2) |
|
||
|
0163000 |
|
|
||
|
0163010 |
Avocados |
0,02 (*1) |
||
|
0163020 |
Bananas |
0,01 (*1) |
||
|
0163030 |
Mangoes |
0,01 (*1) |
||
|
0163040 |
Papayas |
0,01 (*1) |
||
|
0163050 |
Granate apples/pomegranates |
0,01 (*1) |
||
|
0163060 |
Cherimoyas |
0,01 (*1) |
||
|
0163070 |
Guavas |
0,01 (*1) |
||
|
0163080 |
Pineapples |
0,01 (*1) |
||
|
0163090 |
Breadfruits |
0,01 (*1) |
||
|
0163100 |
Durians |
0,01 (*1) |
||
|
0163110 |
Soursops/guanabanas |
0,01 (*1) |
||
|
0163990 |
Others (2) |
0,01 (*1) |
||
|
0200000 |
VEGETABLES, FRESH or FROZEN |
|
||
|
0210000 |
Root and tuber vegetables |
0,01 (*1) |
||
|
0211000 |
|
|
||
|
0212000 |
|
|
||
|
0212010 |
Cassava roots/manioc |
|
||
|
0212020 |
Sweet potatoes |
|
||
|
0212030 |
Yams |
|
||
|
0212040 |
Arrowroots |
|
||
|
0212990 |
Others (2) |
|
||
|
0213000 |
|
|
||
|
0213010 |
Beetroots |
|
||
|
0213020 |
Carrots |
|
||
|
0213030 |
Celeriacs/turnip rooted celeries |
|
||
|
0213040 |
Horseradishes |
|
||
|
0213050 |
Jerusalem artichokes |
|
||
|
0213060 |
Parsnips |
|
||
|
0213070 |
Parsley roots/Hamburg roots parsley |
|
||
|
0213080 |
Radishes |
|
||
|
0213090 |
Salsifies |
|
||
|
0213100 |
Swedes/rutabagas |
|
||
|
0213110 |
Turnips |
|
||
|
0213990 |
Others (2) |
|
||
|
0220000 |
Bulb vegetables |
0,01 (*1) |
||
|
0220010 |
Garlic |
|
||
|
0220020 |
Onions |
|
||
|
0220030 |
Shallots |
|
||
|
0220040 |
Spring onions/green onions and Welsh onions |
|
||
|
0220990 |
Others (2) |
|
||
|
0230000 |
Fruiting vegetables |
0,01 (*1) |
||
|
0231000 |
|
|
||
|
0231010 |
Tomatoes |
|
||
|
0231020 |
Sweet peppers/bell peppers |
|
||
|
0231030 |
Aubergines/eggplants |
|
||
|
0231040 |
Okra/lady's fingers |
|
||
|
0231990 |
Others (2) |
|
||
|
0232000 |
|
|
||
|
0232010 |
Cucumbers |
|
||
|
0232020 |
Gherkins |
|
||
|
0232030 |
Courgettes |
|
||
|
0232990 |
Others (2) |
|
||
|
0233000 |
|
|
||
|
0233010 |
Melons |
|
||
|
0233020 |
Pumpkins |
|
||
|
0233030 |
Watermelons |
|
||
|
0233990 |
Others (2) |
|
||
|
0234000 |
|
|
||
|
0239000 |
|
|
||
|
0240000 |
Brassica vegetables(excluding brassica roots and brassica baby leaf crops) |
0,01 (*1) |
||
|
0241000 |
|
|
||
|
0241010 |
Broccoli |
|
||
|
0241020 |
Cauliflowers |
|
||
|
0241990 |
Others (2) |
|
||
|
0242000 |
|
|
||
|
0242010 |
Brussels sprouts |
|
||
|
0242020 |
Head cabbages |
|
||
|
0242990 |
Others (2) |
|
||
|
0243000 |
|
|
||
|
0243010 |
Chinese cabbages/pe-tsai |
|
||
|
0243020 |
Kales |
|
||
|
0243990 |
Others (2) |
|
||
|
0244000 |
|
|
||
|
0250000 |
Leaf vegetables, herbs and edible flowers |
|
||
|
0251000 |
|
0,01 (*1) |
||
|
0251010 |
Lamb's lettuces/corn salads |
|
||
|
0251020 |
Lettuces |
|
||
|
0251030 |
Escaroles/broad-leaved endives |
|
||
|
0251040 |
Cresses and other sprouts and shoots |
|
||
|
0251050 |
Land cresses |
|
||
|
0251060 |
Roman rocket/rucola |
|
||
|
0251070 |
Red mustards |
|
||
|
0251080 |
Baby leaf crops (including brassica species) |
|
||
|
0251990 |
Others (2) |
|
||
|
0252000 |
|
0,01 (*1) |
||
|
0252010 |
Spinaches |
|
||
|
0252020 |
Purslanes |
|
||
|
0252030 |
Chards/beet leaves |
|
||
|
0252990 |
Others (2) |
|
||
|
0253000 |
|
0,01 (*1) |
||
|
0254000 |
|
0,01 (*1) |
||
|
0255000 |
|
0,01 (*1) |
||
|
0256000 |
|
0,1 ((+)) |
||
|
0256010 |
Chervil |
|||
|
0256020 |
Chives |
|||
|
0256030 |
Celery leaves |
|||
|
0256040 |
Parsley |
|||
|
0256050 |
Sage |
|||
|
0256060 |
Rosemary |
|||
|
0256070 |
Thyme |
|||
|
0256080 |
Basil and edible flowers |
|||
|
0256090 |
Laurel/bay leaves |
|||
|
0256100 |
Tarragon |
|||
|
0256990 |
Others (2) |
|||
|
0260000 |
Legume vegetables |
0,01 (*1) |
||
|
0260010 |
Beans (with pods) |
|
||
|
0260020 |
Beans (without pods) |
|
||
|
0260030 |
Peas (with pods) |
|
||
|
0260040 |
Peas (without pods) |
|
||
|
0260050 |
Lentils |
|
||
|
0260990 |
Others (2) |
|
||
|
0270000 |
Stem vegetables |
0,01 (*1) |
||
|
0270010 |
Asparagus |
|
||
|
0270020 |
Cardoons |
|
||
|
0270030 |
Celeries |
|
||
|
0270040 |
Florence fennels |
|
||
|
0270050 |
Globe artichokes |
|
||
|
0270060 |
Leeks |
|
||
|
0270070 |
Rhubarbs |
|
||
|
0270080 |
Bamboo shoots |
|
||
|
0270090 |
Palm hearts |
|
||
|
0270990 |
Others (2) |
|
||
|
0280000 |
Fungi, mosses and lichens |
|
||
|
0280010 |
Cultivated fungi |
0,01 (*1) |
||
|
0280020 |
Wild fungi |
0,02 ((+)) |
||
|
0280990 |
Mosses and lichens |
0,01 (*1) |
||
|
0290000 |
Algae and prokaryotes organisms |
0,01 (*1) |
||
|
0300000 |
PULSES |
0,01 (*1) |
||
|
0300010 |
Beans |
|
||
|
0300020 |
Lentils |
|
||
|
0300030 |
Peas |
|
||
|
0300040 |
Lupins/lupini beans |
|
||
|
0300990 |
Others (2) |
|
||
|
0400000 |
OILSEEDS AND OIL FRUITS |
0,02 (*1) |
||
|
0401000 |
Oilseeds |
|
||
|
0401010 |
Linseeds |
|
||
|
0401020 |
Peanuts/groundnuts |
|
||
|
0401030 |
Poppy seeds |
|
||
|
0401040 |
Sesame seeds |
|
||
|
0401050 |
Sunflower seeds |
|
||
|
0401060 |
Rapeseeds/canola seeds |
|
||
|
0401070 |
Soyabeans |
|
||
|
0401080 |
Mustard seeds |
|
||
|
0401090 |
Cotton seeds |
|
||
|
0401100 |
Pumpkin seeds |
|
||
|
0401110 |
Safflower seeds |
|
||
|
0401120 |
Borage seeds |
|
||
|
0401130 |
Gold of pleasure seeds |
|
||
|
0401140 |
Hemp seeds |
|
||
|
0401150 |
Castor beans |
|
||
|
0401990 |
Others (2) |
|
||
|
0402000 |
Oil fruits |
|
||
|
0402010 |
Olives for oil production |
|
||
|
0402020 |
Oil palms kernels |
|
||
|
0402030 |
Oil palms fruits |
|
||
|
0402040 |
Kapok |
|
||
|
0402990 |
Others (2) |
|
||
|
0500000 |
CEREALS |
0,02 (*1) |
||
|
0500010 |
Barley |
|
||
|
0500020 |
Buckwheat and other pseudocereals |
|
||
|
0500030 |
Maize/corn |
|
||
|
0500040 |
Common millet/proso millet |
|
||
|
0500050 |
Oat |
|
||
|
0500060 |
Rice |
|
||
|
0500070 |
Rye |
|
||
|
0500080 |
Sorghum |
|
||
|
0500090 |
Wheat |
|
||
|
0500990 |
Others (2) |
|
||
|
0600000 |
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS |
|
||
|
0610000 |
Teas |
0,5 ((+)) |
||
|
0620000 |
Coffee beans |
|
||
|
0630000 |
Herbal infusions from |
0,3 ((+)) |
||
|
0631000 |
|
|||
|
0631010 |
Chamomile |
|||
|
0631020 |
Hibiscus/roselle |
|||
|
0631030 |
Rose |
|||
|
0631040 |
Jasmine |
|||
|
0631050 |
Lime/linden |
|||
|
0631990 |
Others (2) |
|||
|
0632000 |
|
|||
|
0632010 |
Strawberry |
|||
|
0632020 |
Rooibos |
|||
|
0632030 |
Mate/maté |
|||
|
0632990 |
Others (2) |
|||
|
0633000 |
|
|||
|
0633010 |
Valerian |
|||
|
0633020 |
Ginseng |
|||
|
0633990 |
Others (2) |
|||
|
0639000 |
|
|||
|
0640000 |
Cocoa beans |
0,05 (*1) |
||
|
0650000 |
Carobs/Saint John's breads |
0,05 (*1) |
||
|
0700000 |
HOPS |
0,05 (*1) |
||
|
0800000 |
SPICES |
|||
|
0810000 |
Seed spices |
0,3 ((+)) |
||
|
0810010 |
Anise/aniseed |
|||
|
0810020 |
Black caraway/black cumin |
|||
|
0810030 |
Celery |
|||
|
0810040 |
Coriander |
|||
|
0810050 |
Cumin |
|||
|
0810060 |
Dill |
|||
|
0810070 |
Fennel |
|||
|
0810080 |
Fenugreek |
|||
|
0810090 |
Nutmeg |
|||
|
0810990 |
Others (2) |
|||
|
0820000 |
Fruit spices |
0,3 ((+)) |
||
|
0820010 |
Allspice/pimento |
|||
|
0820020 |
Sichuan pepper |
|||
|
0820030 |
Caraway |
|||
|
0820040 |
Cardamom |
|||
|
0820050 |
Juniper berry |
|||
|
0820060 |
Peppercorn (black, green and white) |
|||
|
0820070 |
Vanilla |
|||
|
0820080 |
Tamarind |
|||
|
0820990 |
Others (2) |
|||
|
0830000 |
Bark spices |
0,3 ((+)) |
||
|
0830010 |
Cinnamon |
|||
|
0830990 |
Others (2) |
|||
|
0840000 |
Root and rhizome spices |
|||
|
0840010 |
Liquorice |
0,3 ((+)) |
||
|
0840020 |
Ginger (10) |
|
||
|
0840030 |
Turmeric/curcuma |
0,3 ((+)) |
||
|
0840040 |
Horseradish (11) |
|
||
|
0840990 |
Others (2) |
0,3 ((+)) |
||
|
0850000 |
Bud spices |
0,3 ((+)) |
||
|
0850010 |
Cloves |
|||
|
0850020 |
Capers |
|||
|
0850990 |
Others (2) |
|||
|
0860000 |
Flower pistil spices |
0,3 ((+)) |
||
|
0860010 |
Saffron |
|||
|
0860990 |
Others (2) |
|||
|
0870000 |
Aril spices |
0,3 ((+)) |
||
|
0870010 |
Mace |
|||
|
0870990 |
Others (2) |
|||
|
0900000 |
SUGAR PLANTS |
0,01 (*1) |
||
|
0900010 |
Sugar beet roots |
|
||
|
0900020 |
Sugar canes |
|
||
|
0900030 |
Chicory roots |
|
||
|
0900990 |
Others (2) |
|
||
|
1000000 |
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
|
||
|
1010000 |
Commodities from |
0,01 (*1) |
||
|
1011000 |
|
|
||
|
1011010 |
Muscle |
|
||
|
1011020 |
Fat |
|
||
|
1011030 |
Liver |
|
||
|
1011040 |
Kidney |
|
||
|
1011050 |
Edible offals (other than liver and kidney) |
|
||
|
1011990 |
Others (2) |
|
||
|
1012000 |
|
|
||
|
1012010 |
Muscle |
|
||
|
1012020 |
Fat |
|
||
|
1012030 |
Liver |
|
||
|
1012040 |
Kidney |
|
||
|
1012050 |
Edible offals (other than liver and kidney) |
|
||
|
1012990 |
Others (2) |
|
||
|
1013000 |
|
|
||
|
1013010 |
Muscle |
|
||
|
1013020 |
Fat |
|
||
|
1013030 |
Liver |
|
||
|
1013040 |
Kidney |
|
||
|
1013050 |
Edible offals (other than liver and kidney) |
|
||
|
1013990 |
Others (2) |
|
||
|
1014000 |
|
|
||
|
1014010 |
Muscle |
|
||
|
1014020 |
Fat |
|
||
|
1014030 |
Liver |
|
||
|
1014040 |
Kidney |
|
||
|
1014050 |
Edible offals (other than liver and kidney) |
|
||
|
1014990 |
Others (2) |
|
||
|
1015000 |
|
|
||
|
1015010 |
Muscle |
|
||
|
1015020 |
Fat |
|
||
|
1015030 |
Liver |
|
||
|
1015040 |
Kidney |
|
||
|
1015050 |
Edible offals (other than liver and kidney) |
|
||
|
1015990 |
Others (2) |
|
||
|
1016000 |
|
|
||
|
1016010 |
Muscle |
|
||
|
1016020 |
Fat |
|
||
|
1016030 |
Liver |
|
||
|
1016040 |
Kidney |
|
||
|
1016050 |
Edible offals (other than liver and kidney) |
|
||
|
1016990 |
Others (2) |
|
||
|
1017000 |
|
|
||
|
1017010 |
Muscle |
|
||
|
1017020 |
Fat |
|
||
|
1017030 |
Liver |
|
||
|
1017040 |
Kidney |
|
||
|
1017050 |
Edible offals (other than liver and kidney) |
|
||
|
1017990 |
Others (2) |
|
||
|
1020000 |
Milk |
0,01 (*1) |
||
|
1020010 |
Cattle |
|
||
|
1020020 |
Sheep |
|
||
|
1020030 |
Goat |
|
||
|
1020040 |
Horse |
|
||
|
1020990 |
Others (2) |
|
||
|
1030000 |
Birds eggs |
0,05 (*1) |
||
|
1030010 |
Chicken |
|
||
|
1030020 |
Duck |
|
||
|
1030030 |
Geese |
|
||
|
1030040 |
Quail |
|
||
|
1030990 |
Others (2) |
|
||
|
1040000 |
Honey and other apiculture products (7) |
0,05 (*1) |
||
|
1050000 |
Amphibians and Reptiles |
0,01 (*1) |
||
|
1060000 |
Terrestrial invertebrate animals |
0,01 (*1) |
||
|
1070000 |
Wild terrestrial vertebrate animals |
0,01 (*1) |
||
|
1100000 |
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) |
|
||
|
1200000 |
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) |
|
||
|
1300000 |
PROCESSED FOOD PRODUCTS (9) |
|
||
|
Nicotine Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it. 0154050 Rose hips 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) 0630000 Herbal infusions from 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632000 (b) leaves and herbs 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0800000 SPICES 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840000 Root and rhizome spices 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it. 0280020 Wild fungi Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. 0610000 Teas’ |
||||
(*1) Indicates lower limit of analytical determination
(1) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I
((+)) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.
ELI: http://data.europa.eu/eli/reg/2024/451/oj
ISSN 1977-0677 (electronic edition)