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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
HTML Excel XLS (2596 views) (2281 Downloads)
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The Compendium of Botanicals
The Compendium is a database of botanicals that are reported to contain naturally-occurring substances of possible concern for human health when present in food. It is intended to help...
HTML (4005 views) (12 Downloads)
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Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
Excel XLS (994 views) (885 Downloads)
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Occurrence data on Alternaria toxins in food
Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have...
Excel XLS (1036 views) (932 Downloads)
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Honey bee Seasonal mortality 2012-2014 - Epilobee analysis
EPILOBEE was the first active epidemiological surveillance program implemented in 17 EU Member States, over 2 consecutive years (from autumn 2012 to summer 2014), following a harmonised...
Excel XLS (2015 views) (1805 Downloads)
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Occurrence data on MCPD, free and ester form, and glycidyl esters in various food matrices
This datasets provide data on 3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), substances that might be generated in the processing of food. In order to...
Excel XLS (957 views) (866 Downloads)
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Honey bee Winter mortality 2012-2014 - Epilobee analysis
EPILOBEE was the first active epidemiological surveillance program implemented in 17 EU Member States, over 2 consecutive years (from autumn 2012 to summer 2014), following a harmonised...
Excel XLS (1111 views) (1011 Downloads)