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Pesticides
This dataset include data for active substances used in plant protection products and Maximum Residue Levels (MRLs) authorised in EU. Context: All foodstuffs intended for human or...
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The Compendium of Botanicals
The Compendium is a database of botanicals that are reported to contain naturally-occurring substances of possible concern for human health when present in food. It is intended to help...
HTML (4005 views) (12 Downloads)
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RASFF – Rapid Alert System for Food and Feed
European legislation ensures a consistent, high level of food and feed safety. The European Commission collects and publishes notifications of health risks deriving from food or feed and...
Excel XLSX HTML (4213 Downloads)
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Health and Food Audits and Analysis
The DG Health and Food Safety carries out audits, inspections and related non-audit activities aimed at ensuring that EU legislation on food and feed safety, animal health, animal...
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Food composition database for nutrient intake: selected vitamins and minerals in selected European countries
Following a request from the European Commission for a review of European dietary reference values (DRVs), the EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) has...
Excel XLS (6796 views) (738 Downloads)
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Food Additives
European legislation on additives is moving towards a single procedure for the authorisation and evaluation of additives which takes account of the latest evaluation measures for...
XML 7z (2430 views) (2226 Downloads)
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Occurrence data on MCPD, free and ester form, and glycidyl esters in various food matrices
This datasets provide data on 3-Monochloropropane-1,2-diol (3-MCPD), and 2-monochloropropane-1,3-diol (2-MCPD), substances that might be generated in the processing of food. In order to...
Excel XLS (957 views) (866 Downloads)
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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
HTML Excel XLS (2596 views) (2281 Downloads)
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Database on the taxonomical identification and potential toxigenic capacities of non-QPS
The work performed constitutes the external scientific report of the EFSA contract OC/EFSA/FEED/2015/01. The aim of the project has been to provide EFSA with a database from a review on...
Excel XLS (510 views) (474 Downloads)
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Occurrence data on Pyrrolizidine Alkaloids (PAs) in food
The dataset contains data on the occurrence of Pyrrolizidine Alkaloids (PAs) in food products of animal and plant origin, which can be used as supporting information for future exposure...
Excel XLS (734 views) (646 Downloads)
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Occurrence data on Beauvericin and Enniatins in food
Beauvericin and enniatins are mycotoxins produced by various Fusarium species that invade and grow on crops, and may produce them under moist and cool conditions. They are predominantly...
Excel XLS (994 views) (885 Downloads)
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The EFSA Comprehensive European Food Consumption Database
The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). It contains detailed data for a number of EU countries. The...
PDF HTML CSV Excel XLS (11298 views) (2657 Downloads)
Visualise this dataset with 7. Acute food consumption statistics - consuming days only (g/day) , 1. Chronic food consumption statistics - all subjects (g/day) , 3. Chronic food consumption statistics - consumers only (g/day) , 2. Chronic food consumption statistics - all subjects (g/kg bw per day) , 5. Acute food consumption statistics - all days (g/day) , 4. Chronic food consumption statistics - consumers only - (g/kg bw per day) , 8. Acute food consumption statistics - consuming days only (g/kg bw per day) , 6. Acute food consumption statistics - all days (g/kg bw per day)
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Chemical contaminants data
EFSA collects data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed...
HTML (1764 views) (1645 Downloads)
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NFNET and Novel Food (Novel foods and food ingredients)
The rules for authorising novel foods and food ingredients are harmonised at European level. Before they are placed on the market, tests carried out by the European Food Safety Authority...
XML (1881 views) (38 Downloads)
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Food Contact Materials
Plastic materials and articles coming into contact with foodstuffs may transfer toxic substances which present a risk to human health. All such substances are controlled at Community...
XML (1731 views) (1605 Downloads)
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European Union Register on Nutrition and Health Claims (Health Claims)
Nutrition and health claims shall soon be harmonised at European level in order to better protect consumers. This Regulation establishes the authorisation procedures required to ensure...
XML (1861 views) (1723 Downloads)
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Food Enzymes
The European Commission has proposed a general system for authorising and marketing enzymes in the European Union (EU). The new system provides for the introduction of a common procedure...
RDF (1430 views) (1301 Downloads)