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OpenFoodTox: EFSA's chemical hazards database
In food safety, hazard identification and hazard characterisation aim to determine safe levels of exposure for substances “reference values” to protect human health, animal health or the...
HTML Excel XLS (2596 presentación) (2281 Descargas)
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Food Enzymes
The European Commission has proposed a general system for authorising and marketing enzymes in the European Union (EU). The new system provides for the introduction of a common procedure...
RDF (1430 presentación) (1301 Descargas)