Production of cheese
Editor
Descripción
Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU15: Eurostat estimation including confidential data.
Campos de Eurovoc
Recursos
Documentación
- More information on Eurostat Website Datos provisionales
- Identificador
- tag00040
- Página de entrada
- http://ec.europa.eu/eurostat/web/products-datasets/-/tag00040
- Tipo de conjunto de datos
- Estadístico
- Fecha de modificación
- 2022-11-18
- Cobertura temporal desde
- 2010-01-01
- Cobertura temporal hasta
- 2021-01-01
Contacto
Eurostat, the statistical office of the European Union
Joseph Bech building, 5 Rue Alphonse Weicker, L-2721 Luxembourg
Tel: +352430136789