Production of cheese
Udgiver
Beskrivelse
Several cheese categories belong to the denomination "cheese". They differ mainly from their moisture content. Data presented in this table relate to all cheeses but European statistics also provide information on the production of seven cheese categories with different moisture contents and compositions. EU15: Eurostat estimation including confidential data.
Eurovoc-områder
Ressourcer
Dokumentation
- More information on Eurostat Website Midlertidige data
- Identifikator
- tag00040
- Type datasæt
- Statistisk
- Ændret den
- 2022-11-18
- Tidsmæssig dækning fra
- 2010-01-01
- Tidsmæssig dækning til
- 2021-01-01
Kontakt
Eurostat, the statistical office of the European Union
Joseph Bech building, 5 Rue Alphonse Weicker, L-2721 Luxembourg
Tel: +352430136789