Direction générale de la santé et de la sécurité alimentaire
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Food Additives
European legislation on additives is moving towards a single procedure for the authorisation and evaluation of additives which takes account of the latest evaluation measures for...
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Novel Food (Novel foods and food ingredients)
The rules for authorising novel foods and food ingredients are harmonised at European level. Before they are placed on the market, tests carried out by the European Food Safety Authority...
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Food Enzymes
The European Commission has proposed a general system for authorising and marketing enzymes in the European Union (EU). The new system provides for the introduction of a common procedure...
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Food Contact Materials
Plastic materials and articles coming into contact with foodstuffs may transfer toxic substances which present a risk to human health. All such substances are controlled at Community...
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